Рецепты дальневосточной кухни

www.pacificrussiafood.ru

Зефир на агар-агаре с брусникой

Зефир на агар-агаре с брусникой

Зефир — тёплый и влажный западный ветер, а ещё очень вкусный десерт, который так легко приготовить дома. Чтобы придать ему дальневосточный колорит, возьмите местные ягоды и агар-агар и наслаждайтесь нежным и в меру сладким вкусом этого воздушного зефира.

4 персоны
7 часов
Выбор шефа!
Едят дети!

Энергетическая ценность на 100 грамм

Калорийность, ккал

292,32

Белки, грамм

1

Жиры, грамм

0,12

Углеводы, грамм

72,34

Ингредиенты

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Брусника 100 г
Сахар-песок 100 г
Белок 1 шт. (300 г)
Для сиропа
Дальневосточный агар-агар 10 г
Сахар-песок 200 г
Вода 190 мл
Крахмал 5 г
Сахарна пудра 5 г
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Агар-агар заблаговременно замочите в кастрюле с водой до набухания в течение 20–30 минут.

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Добавьте сахар в кастрюлю с агар-агаром и варите сироп на сильном огне до состояния тонкой нервущейся нити. В этот момент температура сиропа должна составлять 110°C (температуру можно измерить электронным погружным термометром).

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Влейте сироп тонкой струйкой в ягодную смесь в чашу миксера. Взбейте до остывания и появления на поверхности чётких линий. Заправьте получившейся массой кондитерский мешок.

[TYPE] => HTML ) [~DESCRIPTION] => scp_12054 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) ) [5] => Array ( [ELEMENT] => 278 [SUB_VAL_IDS] => Array ( [43] => 11944 [44] => 11948 ) [FLEG] => Array ( [43] => 1767 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 11944 [VALUE] => 1767 [DESCRIPTION] => scp_12055 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 1767 [~DESCRIPTION] => scp_12055 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 11948 [VALUE] => Array ( [TEXT] => <p>Отсаживайте зефир из кондитерского мешка на поверхность, присыпанную смесью крахмала и сахарной пудры из расчета 1:1. Дайте ему стабилизироваться в течении 5–6 часов при комнатной температуре.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_12055 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Отсаживайте зефир из кондитерского мешка на поверхность, присыпанную смесью крахмала и сахарной пудры из расчета 1:1. Дайте ему стабилизироваться в течении 5–6 часов при комнатной температуре.

[TYPE] => HTML ) [~DESCRIPTION] => scp_12055 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) ) ) [DESCRIPTION] => Array ( [0] => scp_12050 [1] => scp_12051 [2] => scp_12052 [3] => scp_12053 [4] => scp_12054 [5] => scp_12055 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [ELEMENT] => 278 [SUB_VAL_IDS] => Array ( [43] => 11929 [44] => 11931 ) [FLEG] => Array ( [43] => 1762 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 11929 [VALUE] => 1762 [DESCRIPTION] => scp_12050 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 1762 [~DESCRIPTION] => scp_12050 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 11931 [VALUE] => Array ( [TEXT] => <p><nobr>Агар-агар</nobr> заблаговременно замочите в кастрюле с водой до набухания в течение 20–30 минут.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_12050 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Агар-агар заблаговременно замочите в кастрюле с водой до набухания в течение 20–30 минут.

[TYPE] => HTML ) [~DESCRIPTION] => scp_12050 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) ) [1] => Array ( [ELEMENT] => 278 [SUB_VAL_IDS] => Array ( [43] => 11930 [44] => 11932 ) [FLEG] => Array ( [43] => 1763 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 11930 [VALUE] => 1763 [DESCRIPTION] => scp_12051 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 1763 [~DESCRIPTION] => scp_12051 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 11932 [VALUE] => Array ( [TEXT] => <p>Бруснику и сахар перебейте блендером. Полученную смесь перелейте в кастрюлю и доведите до кипения на среднем огне. Варите 3–5 минут до полного растворения сахара. Затем охладите.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_12051 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Бруснику и сахар перебейте блендером. Полученную смесь перелейте в кастрюлю и доведите до кипения на среднем огне. Варите 3–5 минут до полного растворения сахара. Затем охладите.

[TYPE] => HTML ) [~DESCRIPTION] => scp_12051 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) ) [2] => Array ( [ELEMENT] => 278 [SUB_VAL_IDS] => Array ( [43] => 11941 [44] => 11945 ) [FLEG] => Array ( [43] => 1764 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 11941 [VALUE] => 1764 [DESCRIPTION] => scp_12052 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 1764 [~DESCRIPTION] => scp_12052 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 11945 [VALUE] => Array ( [TEXT] => <p>В чаше миксера взбейте белок около минуты, добавьте остывшее ягодное пюре и взбивайте до светлой массы в течение 5 минут.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_12052 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

В чаше миксера взбейте белок около минуты, добавьте остывшее ягодное пюре и взбивайте до светлой массы в течение 5 минут.

[TYPE] => HTML ) [~DESCRIPTION] => scp_12052 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) ) [3] => Array ( [ELEMENT] => 278 [SUB_VAL_IDS] => Array ( [43] => 11942 [44] => 11946 ) [FLEG] => Array ( [43] => 1769 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 11942 [VALUE] => 1769 [DESCRIPTION] => scp_12053 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 1769 [~DESCRIPTION] => scp_12053 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 11946 [VALUE] => Array ( [TEXT] => <p>Добавьте сахар в кастрюлю с <nobr>агар-агаром</nobr> и варите сироп на сильном огне до состояния тонкой нервущейся нити. В этот момент температура сиропа должна составлять 110°C (температуру можно измерить электронным погружным термометром).</p> [TYPE] => HTML ) [DESCRIPTION] => scp_12053 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Добавьте сахар в кастрюлю с агар-агаром и варите сироп на сильном огне до состояния тонкой нервущейся нити. В этот момент температура сиропа должна составлять 110°C (температуру можно измерить электронным погружным термометром).

[TYPE] => HTML ) [~DESCRIPTION] => scp_12053 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) ) [4] => Array ( [ELEMENT] => 278 [SUB_VAL_IDS] => Array ( [43] => 11943 [44] => 11947 ) [FLEG] => Array ( [43] => 1766 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 11943 [VALUE] => 1766 [DESCRIPTION] => scp_12054 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 1766 [~DESCRIPTION] => scp_12054 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 11947 [VALUE] => Array ( [TEXT] => <p>Влейте сироп тонкой струйкой в ягодную смесь в чашу миксера. Взбейте до остывания и появления на поверхности чётких линий. Заправьте получившейся массой кондитерский мешок.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_12054 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Влейте сироп тонкой струйкой в ягодную смесь в чашу миксера. Взбейте до остывания и появления на поверхности чётких линий. Заправьте получившейся массой кондитерский мешок.

[TYPE] => HTML ) [~DESCRIPTION] => scp_12054 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) ) [5] => Array ( [ELEMENT] => 278 [SUB_VAL_IDS] => Array ( [43] => 11944 [44] => 11948 ) [FLEG] => Array ( [43] => 1767 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 11944 [VALUE] => 1767 [DESCRIPTION] => scp_12055 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 1767 [~DESCRIPTION] => scp_12055 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 11948 [VALUE] => Array ( [TEXT] => <p>Отсаживайте зефир из кондитерского мешка на поверхность, присыпанную смесью крахмала и сахарной пудры из расчета 1:1. Дайте ему стабилизироваться в течении 5–6 часов при комнатной температуре.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_12055 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Отсаживайте зефир из кондитерского мешка на поверхность, присыпанную смесью крахмала и сахарной пудры из расчета 1:1. Дайте ему стабилизироваться в течении 5–6 часов при комнатной температуре.

[TYPE] => HTML ) [~DESCRIPTION] => scp_12055 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) ) ) [~DESCRIPTION] => Array ( [0] => scp_12050 [1] => scp_12051 [2] => scp_12052 [3] => scp_12053 [4] => scp_12054 [5] => scp_12055 ) [~NAME] => Инструкция приготовления [~DEFAULT_VALUE] => )

Как готовить

1

Агар-агар заблаговременно замочите в кастрюле с водой до набухания в течение 20–30 минут.

2

Бруснику и сахар перебейте блендером. Полученную смесь перелейте в кастрюлю и доведите до кипения на среднем огне. Варите 3–5 минут до полного растворения сахара. Затем охладите.

3

В чаше миксера взбейте белок около минуты, добавьте остывшее ягодное пюре и взбивайте до светлой массы в течение 5 минут.

4

Добавьте сахар в кастрюлю с агар-агаром и варите сироп на сильном огне до состояния тонкой нервущейся нити. В этот момент температура сиропа должна составлять 110°C (температуру можно измерить электронным погружным термометром).

5

Влейте сироп тонкой струйкой в ягодную смесь в чашу миксера. Взбейте до остывания и появления на поверхности чётких линий. Заправьте получившейся массой кондитерский мешок.

6

Отсаживайте зефир из кондитерского мешка на поверхность, присыпанную смесью крахмала и сахарной пудры из расчета 1:1. Дайте ему стабилизироваться в течении 5–6 часов при комнатной температуре.

Наталья Галат

Кондитер

При желании бруснику можно заменить на жимолость или облепиху. Если используете китайский или испанский агар-агар, тогда вам понадобится не 10, а 15 г.

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