Евгений Березнюк
Шеф-повар
Поработав в одном из лучших ресторанов Испании (BIBO) под руководством
— Наш ресторан пользуется большой популярностью у туристов, и поэтому я какшеф-повар чувствую ответственность за то, как донести до гостей региона концепцию дальневосточной кухни. Радует, что туристы начинают пробовать разные наши продукты и понимать, насколько широк и уникален наш гастрономический спектр.
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