Максим Прокопьев
Шеф-повар
Состоит в Сибирской гильдии шеф-поваров и Всемирной ассоциации сообщества шеф-поваров (WAMC).
— Чтобы хорошо готовить, главное — желание и стремление учиться, пробовать много еды и «откладывать» вкус у себя в голове, не бояться экспериментировать и читать много литературы.
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