Рецепты дальневосточной кухни
www.pacificrussiafood.ruОладушки из малоглазого макруруса
Фото: Александр Хардин
Фото: Александр Хардин
Конечно, любая мать мечтает о том, чтобы её дети вопили от восторга, узнав, что на столе будет рыба. Но давайте честно признаемся —
Ингредиенты
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| Макрурус малоглазый филе без кожи | 200 г |
| Муки пшеничная высшего сорта | 20 г (1 ст. л. с горкой) |
| Кукурузный крахмал | 15 г (1 ст. л. без горки) |
| Яйцо куриное | 1 шт. |
| Соль | |
| Перец черный молотый |
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1
Филе макруруса (как сделать филе) порубите на
2
Смешайте фарш и все остальные компоненты. Должна получиться обычная консистенция теста для оладий.
3
Жарьте как обычные оладьи: выкладывайте массу ложкой на разогретую и политую растительным маслом сковороду, обжаривайте с обеих сторон до золотистого цвета. После жарки лучше выкладывать оладьи на бумажное полотенце, чтобы стёк лишний жир.
4
Подавайте со сметаной и улыбкой.
Вячеслав Анзулис
Шеф-повар
Необходимо хорошо прожаривать первый слой, прежде чем перевернуть оладьи.