Рецепты дальневосточной кухни

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Оладушки из малоглазого макруруса

Оладушки из малоглазого макруруса
Фото: Александр Хардин
Фото: Александр Хардин

Конечно, любая мать мечтает о том, чтобы её дети вопили от восторга, узнав, что на столе будет рыба. Но давайте честно признаемся — почему-то рыба редко приводит детей в восторг. А вот оладушки из макруруса — вариант совершенно беспроигрышный. Если у вас не слишком подозрительные дети, они даже не спросят, с чем оладушки, а просто сметут их с тарелок и попросят добавки.

2 персоны
15 мин.
Едят дети!

Ингредиенты

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Макрурус малоглазый филе без кожи 200 г
Муки пшеничная высшего сорта 20 г (1 ст. л. с горкой)
Кукурузный крахмал 15 г (1 ст. л. без горки)
Яйцо куриное 1 шт.
Соль
Перец черный молотый
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Смешайте фарш и все остальные компоненты. Должна получиться обычная консистенция теста для оладий.

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Жарьте как обычные оладьи: выкладывайте массу ложкой на разогретую и политую растительным маслом сковороду, обжаривайте с обеих сторон до золотистого цвета. После жарки лучше выкладывать оладьи на бумажное полотенце, чтобы стёк лишний жир.

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Подавайте со сметаной и улыбкой.

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Филе макруруса (как сделать филе) порубите на мелкие-мелкие кусочки или пропустите через самую крупную насадку мясорубки.

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Смешайте фарш и все остальные компоненты. Должна получиться обычная консистенция теста для оладий.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3441 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 315 ) ) [2] => Array ( [ELEMENT] => 29 [SUB_VAL_IDS] => Array ( [43] => 954 [44] => 739 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 954 [VALUE] => 320 [DESCRIPTION] => scp_3442 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 320 [~DESCRIPTION] => scp_3442 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 739 [VALUE] => Array ( [TEXT] => <p>Жарьте как обычные оладьи: выкладывайте массу ложкой на разогретую и политую растительным маслом сковороду, обжаривайте с обеих сторон до золотистого цвета. После жарки лучше выкладывать оладьи на бумажное полотенце, чтобы стёк лишний жир.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3442 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Жарьте как обычные оладьи: выкладывайте массу ложкой на разогретую и политую растительным маслом сковороду, обжаривайте с обеих сторон до золотистого цвета. После жарки лучше выкладывать оладьи на бумажное полотенце, чтобы стёк лишний жир.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3442 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 320 ) ) [3] => Array ( [ELEMENT] => 29 [SUB_VAL_IDS] => Array ( [43] => 955 [44] => 740 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 955 [VALUE] => 317 [DESCRIPTION] => scp_3443 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 317 [~DESCRIPTION] => scp_3443 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 740 [VALUE] => Array ( [TEXT] => <p>Подавайте со сметаной и улыбкой.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3443 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Подавайте со сметаной и улыбкой.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3443 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 317 ) ) ) [~DESCRIPTION] => Array ( [0] => scp_3440 [1] => scp_3441 [2] => scp_3442 [3] => scp_3443 ) [~NAME] => Инструкция приготовления [~DEFAULT_VALUE] => )

Как готовить

1

Филе макруруса (как сделать филе) порубите на мелкие-мелкие кусочки или пропустите через самую крупную насадку мясорубки.

2

Смешайте фарш и все остальные компоненты. Должна получиться обычная консистенция теста для оладий.

3

Жарьте как обычные оладьи: выкладывайте массу ложкой на разогретую и политую растительным маслом сковороду, обжаривайте с обеих сторон до золотистого цвета. После жарки лучше выкладывать оладьи на бумажное полотенце, чтобы стёк лишний жир.

4

Подавайте со сметаной и улыбкой.

Совет к рецепту

Необходимо хорошо прожаривать первый слой, прежде чем перевернуть оладьи.

15