Рецепты дальневосточной кухни
1 персона
20 минут
Жареная корюшка
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(
[TEXT] => <p>Далее сделайте надрез с брюшной части туловища от хвоста к голове и удалите внутренности. Промойте рыбку под проточной водой и промокните бумажным полотенцем, убирая лишнюю влагу.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_5238
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Далее сделайте надрез с брюшной части туловища от хвоста к голове и удалите внутренности. Промойте рыбку под проточной водой и промокните бумажным полотенцем, убирая лишнюю влагу.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_5238
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[2] => Array
(
[ELEMENT] => 151
[SUB_VAL_IDS] => Array
(
[43] => 5226
[44] => 5231
)
[FLEG] => Array
(
[43] => 911
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5226
[VALUE] => 911
[DESCRIPTION] => scp_5239
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 911
[~DESCRIPTION] => scp_5239
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 5231
[VALUE] => Array
(
[TEXT] => <p>Раскалите сковородку, налейте в нее масло для жарки. Пока масло нагревается, смешайте муку для панировки с солью и перцем и обваляйте в ней все рыбешки.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_5239
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Раскалите сковородку, налейте в нее масло для жарки. Пока масло нагревается, смешайте муку для панировки с солью и перцем и обваляйте в ней все рыбешки.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_5239
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[3] => Array
(
[ELEMENT] => 151
[SUB_VAL_IDS] => Array
(
[43] => 5227
[44] => 5232
)
[FLEG] => Array
(
[43] => 912
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5227
[VALUE] => 912
[DESCRIPTION] => scp_5240
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 912
[~DESCRIPTION] => scp_5240
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 5232
[VALUE] => Array
(
[TEXT] => <p>Обжарьте рыбу с каждой стороны по 3 минуты до золотистой корочки. Обжаривая рыбу со второй стороны, можно накрыть ее крышкой. Рыба пропарится и станет мягкой. Но никогда не закрывайте рыбу, когда жарите первую сторону — в закрытой посуде она попросту сварится и не будет хрустящей.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_5240
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Обжарьте рыбу с каждой стороны по 3 минуты до золотистой корочки. Обжаривая рыбу со второй стороны, можно накрыть ее крышкой. Рыба пропарится и станет мягкой. Но никогда не закрывайте рыбу, когда жарите первую сторону — в закрытой посуде она попросту сварится и не будет хрустящей.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_5240
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[4] => Array
(
[ELEMENT] => 151
[SUB_VAL_IDS] => Array
(
[43] => 5228
[44] => 5233
)
[FLEG] => Array
(
[43] => 913
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5228
[VALUE] => 913
[DESCRIPTION] => scp_5241
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 913
[~DESCRIPTION] => scp_5241
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 5233
[VALUE] => Array
(
[TEXT] => <p>Выложите рыбу на бумажные полотенца, чтобы ушло лишнее масло. Подавайте корюшку с разносолами — квашенная капуста и соленые огурцы.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_5241
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Выложите рыбу на бумажные полотенца, чтобы ушло лишнее масло. Подавайте корюшку с разносолами — квашенная капуста и соленые огурцы.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_5241
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
)
[DESCRIPTION] => Array
(
[0] => scp_5237
[1] => scp_5238
[2] => scp_5239
[3] => scp_5240
[4] => scp_5241
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 151
[SUB_VAL_IDS] => Array
(
[43] => 5224
[44] => 5229
[52] => 5235
)
[FLEG] => Array
(
[43] => 909
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5224
[VALUE] => 909
[DESCRIPTION] => scp_5237
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 909
[~DESCRIPTION] => scp_5237
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 5229
[VALUE] => Array
(
[TEXT] => <p>Удаление чешуи — обязательное условие. Возьмите рыбу за хвост и удалите чешую ножом по направлению от хвоста к голове. Лучше всего делать это под тонкой струей воды, чтобы мелкие чешуйки не разлетались в разные стороны и вам не пришлось отмывать от них всю кухню.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_5237
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Удаление чешуи — обязательное условие. Возьмите рыбу за хвост и удалите чешую ножом по направлению от хвоста к голове. Лучше всего делать это под тонкой струей воды, чтобы мелкие чешуйки не разлетались в разные стороны и вам не пришлось отмывать от них всю кухню.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_5237
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
[INAME] => Array
(
[ID] => 52
[TIMESTAMP_X] => 2018-11-20 04:48:04
[IBLOCK_ID] => 4
[NAME] => Название шага для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => INAME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5235
[VALUE] => Чистим рыбу
[DESCRIPTION] => scp_5237
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Чистим рыбу
[~DESCRIPTION] => scp_5237
[~NAME] => Название шага для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
)
)
[1] => Array
(
[ELEMENT] => 151
[SUB_VAL_IDS] => Array
(
[43] => 5225
[44] => 5230
)
[FLEG] => Array
(
[43] => 910
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5225
[VALUE] => 910
[DESCRIPTION] => scp_5238
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 910
[~DESCRIPTION] => scp_5238
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 5230
[VALUE] => Array
(
[TEXT] => <p>Далее сделайте надрез с брюшной части туловища от хвоста к голове и удалите внутренности. Промойте рыбку под проточной водой и промокните бумажным полотенцем, убирая лишнюю влагу.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_5238
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Далее сделайте надрез с брюшной части туловища от хвоста к голове и удалите внутренности. Промойте рыбку под проточной водой и промокните бумажным полотенцем, убирая лишнюю влагу.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_5238
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[2] => Array
(
[ELEMENT] => 151
[SUB_VAL_IDS] => Array
(
[43] => 5226
[44] => 5231
)
[FLEG] => Array
(
[43] => 911
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5226
[VALUE] => 911
[DESCRIPTION] => scp_5239
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 911
[~DESCRIPTION] => scp_5239
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 5231
[VALUE] => Array
(
[TEXT] => <p>Раскалите сковородку, налейте в нее масло для жарки. Пока масло нагревается, смешайте муку для панировки с солью и перцем и обваляйте в ней все рыбешки.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_5239
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Раскалите сковородку, налейте в нее масло для жарки. Пока масло нагревается, смешайте муку для панировки с солью и перцем и обваляйте в ней все рыбешки.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_5239
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[3] => Array
(
[ELEMENT] => 151
[SUB_VAL_IDS] => Array
(
[43] => 5227
[44] => 5232
)
[FLEG] => Array
(
[43] => 912
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5227
[VALUE] => 912
[DESCRIPTION] => scp_5240
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 912
[~DESCRIPTION] => scp_5240
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 5232
[VALUE] => Array
(
[TEXT] => <p>Обжарьте рыбу с каждой стороны по 3 минуты до золотистой корочки. Обжаривая рыбу со второй стороны, можно накрыть ее крышкой. Рыба пропарится и станет мягкой. Но никогда не закрывайте рыбу, когда жарите первую сторону — в закрытой посуде она попросту сварится и не будет хрустящей.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_5240
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Обжарьте рыбу с каждой стороны по 3 минуты до золотистой корочки. Обжаривая рыбу со второй стороны, можно накрыть ее крышкой. Рыба пропарится и станет мягкой. Но никогда не закрывайте рыбу, когда жарите первую сторону — в закрытой посуде она попросту сварится и не будет хрустящей.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_5240
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[4] => Array
(
[ELEMENT] => 151
[SUB_VAL_IDS] => Array
(
[43] => 5228
[44] => 5233
)
[FLEG] => Array
(
[43] => 913
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5228
[VALUE] => 913
[DESCRIPTION] => scp_5241
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 913
[~DESCRIPTION] => scp_5241
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 5233
[VALUE] => Array
(
[TEXT] => <p>Выложите рыбу на бумажные полотенца, чтобы ушло лишнее масло. Подавайте корюшку с разносолами — квашенная капуста и соленые огурцы.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_5241
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Выложите рыбу на бумажные полотенца, чтобы ушло лишнее масло. Подавайте корюшку с разносолами — квашенная капуста и соленые огурцы.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_5241
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
)
[~DESCRIPTION] => Array
(
[0] => scp_5237
[1] => scp_5238
[2] => scp_5239
[3] => scp_5240
[4] => scp_5241
)
[~NAME] => Инструкция приготовления
[~DEFAULT_VALUE] =>
)
[SOVIET] => Array
(
[ID] => 36
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Совет к рецепту
[ACTIVE] => Y
[SORT] => 500
[CODE] => SOVIET
[DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 200
)
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Совет к рецепту
[~DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
)
[PRODUCTS] => Array
(
[ID] => 37
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Используемые продукты
[ACTIVE] => Y
[SORT] => 500
[CODE] => PRODUCTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Используемые продукты
[~DEFAULT_VALUE] =>
)
[REGIONS] => Array
(
[ID] => 38
[TIMESTAMP_X] => 2018-10-19 08:12:15
[IBLOCK_ID] => 4
[NAME] => Регион
[ACTIVE] => Y
[SORT] => 500
[CODE] => REGIONS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 1
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 5220
[1] => 5221
[2] => 5222
)
[VALUE] => Array
(
[0] => 4
[1] => 1
[2] => 6
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 4
[1] => 1
[2] => 6
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
)
[~NAME] => Регион
[~DEFAULT_VALUE] =>
)
[CATEGORY] => Array
(
[ID] => 39
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Категория рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => CATEGORY
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => Y
[VERSION] => 1
[USER_TYPE] => directory
[USER_TYPE_SETTINGS] => Array
(
[size] => 1
[width] => 0
[group] => N
[multiple] => N
[TABLE_NAME] => reccerts_bd
)
[HINT] =>
[PROPERTY_VALUE_ID] => 5223
[VALUE] => main-dishes
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => main-dishes
[~DESCRIPTION] =>
[~NAME] => Категория рецепта
[~DEFAULT_VALUE] =>
)
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 5224
[1] => 5225
[2] => 5226
[3] => 5227
[4] => 5228
)
[VALUE] => Array
(
[0] => 909
[1] => 910
[2] => 911
[3] => 912
[4] => 913
)
[DESCRIPTION] => Array
(
[0] => scp_5237
[1] => scp_5238
[2] => scp_5239
[3] => scp_5240
[4] => scp_5241
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 909
[1] => 910
[2] => 911
[3] => 912
[4] => 913
)
[~DESCRIPTION] => Array
(
[0] => scp_5237
[1] => scp_5238
[2] => scp_5239
[3] => scp_5240
[4] => scp_5241
)
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 5229
[1] => 5230
[2] => 5231
[3] => 5232
[4] => 5233
)
[VALUE] => Array
(
[0] => Array
(
[TEXT] => <p>Удаление чешуи — обязательное условие. Возьмите рыбу за хвост и удалите чешую ножом по направлению от хвоста к голове. Лучше всего делать это под тонкой струей воды, чтобы мелкие чешуйки не разлетались в разные стороны и вам не пришлось отмывать от них всю кухню.</p>
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => <p>Далее сделайте надрез с брюшной части туловища от хвоста к голове и удалите внутренности. Промойте рыбку под проточной водой и промокните бумажным полотенцем, убирая лишнюю влагу.</p>
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => <p>Раскалите сковородку, налейте в нее масло для жарки. Пока масло нагревается, смешайте муку для панировки с солью и перцем и обваляйте в ней все рыбешки.</p>
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => <p>Обжарьте рыбу с каждой стороны по 3 минуты до золотистой корочки. Обжаривая рыбу со второй стороны, можно накрыть ее крышкой. Рыба пропарится и станет мягкой. Но никогда не закрывайте рыбу, когда жарите первую сторону — в закрытой посуде она попросту сварится и не будет хрустящей.</p>
[TYPE] => HTML
)
[4] => Array
(
[TEXT] => <p>Выложите рыбу на бумажные полотенца, чтобы ушло лишнее масло. Подавайте корюшку с разносолами — квашенная капуста и соленые огурцы.</p>
[TYPE] => HTML
)
)
[DESCRIPTION] => Array
(
[0] => scp_5237
[1] => scp_5238
[2] => scp_5239
[3] => scp_5240
[4] => scp_5241
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[TEXT] => Удаление чешуи — обязательное условие. Возьмите рыбу за хвост и удалите чешую ножом по направлению от хвоста к голове. Лучше всего делать это под тонкой струей воды, чтобы мелкие чешуйки не разлетались в разные стороны и вам не пришлось отмывать от них всю кухню.
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => Далее сделайте надрез с брюшной части туловища от хвоста к голове и удалите внутренности. Промойте рыбку под проточной водой и промокните бумажным полотенцем, убирая лишнюю влагу.
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => Раскалите сковородку, налейте в нее масло для жарки. Пока масло нагревается, смешайте муку для панировки с солью и перцем и обваляйте в ней все рыбешки.
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => Обжарьте рыбу с каждой стороны по 3 минуты до золотистой корочки. Обжаривая рыбу со второй стороны, можно накрыть ее крышкой. Рыба пропарится и станет мягкой. Но никогда не закрывайте рыбу, когда жарите первую сторону — в закрытой посуде она попросту сварится и не будет хрустящей.
[TYPE] => HTML
)
[4] => Array
(
[TEXT] => Выложите рыбу на бумажные полотенца, чтобы ушло лишнее масло. Подавайте корюшку с разносолами — квашенная капуста и соленые огурцы.
[TYPE] => HTML
)
)
[~DESCRIPTION] => Array
(
[0] => scp_5237
[1] => scp_5238
[2] => scp_5239
[3] => scp_5240
[4] => scp_5241
)
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
)
[TIMESCRIPT] => Array
(
[ID] => 46
[TIMESTAMP_X] => 2018-11-16 04:54:30
[IBLOCK_ID] => 4
[NAME] => Время приготовления для скрипта (в минутах)
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIMESCRIPT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Число
[PROPERTY_VALUE_ID] => 5234
[VALUE] => 20
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 20
[~DESCRIPTION] =>
[~NAME] => Время приготовления для скрипта (в минутах)
[~DEFAULT_VALUE] =>
)
[CHILDREN] => Array
(
[ID] => 51
[TIMESTAMP_X] => 2018-11-20 04:25:32
[IBLOCK_ID] => 4
[NAME] => Едят дети
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHILDREN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Едят дети
[~DEFAULT_VALUE] =>
)
[INAME] => Array
(
[ID] => 52
[TIMESTAMP_X] => 2018-11-20 04:48:04
[IBLOCK_ID] => 4
[NAME] => Название шага для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => INAME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 5235
)
[VALUE] => Array
(
[0] => Чистим рыбу
)
[DESCRIPTION] => Array
(
[0] => scp_5237
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Чистим рыбу
)
[~DESCRIPTION] => Array
(
[0] => scp_5237
)
[~NAME] => Название шага для инструкции
[~DEFAULT_VALUE] =>
)
[IPIC] => Array
(
[ID] => 53
[TIMESTAMP_X] => 2018-12-05 05:52:25
[IBLOCK_ID] => 4
[NAME] => Картинка для ингридиентов
[ACTIVE] => Y
[SORT] => 500
[CODE] => IPIC
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5236
[VALUE] => 914
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 914
[~DESCRIPTION] =>
[~NAME] => Картинка для ингридиентов
[~DEFAULT_VALUE] =>
)
[CHIF] => Array
(
[ID] => 69
[TIMESTAMP_X] => 2019-03-19 08:43:06
[IBLOCK_ID] => 4
[NAME] => Шефы
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 6
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Шефы
[~DEFAULT_VALUE] =>
)
[IHREF] => Array
(
[ID] => 71
[TIMESTAMP_X] => 2019-03-12 07:54:00
[IBLOCK_ID] => 4
[NAME] => Ссылки для ингредиентов рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => IHREF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Для заполнения пустых ссылок используйте -
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылки для ингредиентов рецепта
[~DEFAULT_VALUE] =>
)
[VIDEO] => Array
(
[ID] => 76
[TIMESTAMP_X] => 2019-05-31 07:36:38
[IBLOCK_ID] => 4
[NAME] => Ссылка на видео для инструкций
[ACTIVE] => Y
[SORT] => 500
[CODE] => VIDEO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылка на видео для инструкций
[~DEFAULT_VALUE] =>
)
[ADDRECIPES] => Array
(
[ID] => 77
[TIMESTAMP_X] => 2019-06-28 05:38:29
[IBLOCK_ID] => 4
[NAME] => Доп. рецепты
[ACTIVE] => Y
[SORT] => 500
[CODE] => ADDRECIPES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 4
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Доп. рецепты
[~DEFAULT_VALUE] =>
)
)
[DISPLAY_PROPERTIES] => Array
(
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5210
[VALUE] => 20 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 20 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 20 минут
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5209
[VALUE] => 1
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 1
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 1
)
)
[IPROPERTY_VALUES] => Array
(
[ELEMENT_META_TITLE] => Жареная корюшка (рецепты и блюда дальневосточной кухни)
[ELEMENT_META_DESCRIPTION] =>
[SECTION_META_TITLE] => Рецепты дальневосточной кухни
)
)
4 персоны
60 минут
Пельмени с красной рыбой
Array
(
[ID] => 150
[~ID] => 150
[IBLOCK_ID] => 4
[~IBLOCK_ID] => 4
[IBLOCK_SECTION_ID] =>
[~IBLOCK_SECTION_ID] =>
[NAME] => Пельмени с красной рыбой
[~NAME] => Пельмени с красной рыбой
[ACTIVE_FROM] => 06.10.2019 06:44:45
[~ACTIVE_FROM] => 06.10.2019 06:44:45
[TIMESTAMP_X] => 27.01.2020 08:25:32
[~TIMESTAMP_X] => 27.01.2020 08:25:32
[DETAIL_PAGE_URL] => /recipes/pelmeni-s-krasnoy-ryboy/
[~DETAIL_PAGE_URL] => /recipes/pelmeni-s-krasnoy-ryboy/
[LIST_PAGE_URL] => /recipes/
[~LIST_PAGE_URL] => /recipes/
[DETAIL_TEXT] => Пельмени — традиционное блюдо русской кухни. Начинки для пельменей готовят самые разные. Но самая дальневосточная начинка это, конечно, «красная» рыба (лососёвая).
[~DETAIL_TEXT] => Пельмени — традиционное блюдо русской кухни. Начинки для пельменей готовят самые разные. Но самая дальневосточная начинка это, конечно, «красная» рыба (лососёвая).
[DETAIL_TEXT_TYPE] => html
[~DETAIL_TEXT_TYPE] => html
[PREVIEW_TEXT] =>
[~PREVIEW_TEXT] =>
[PREVIEW_TEXT_TYPE] => text
[~PREVIEW_TEXT_TYPE] => text
[PREVIEW_PICTURE] => Array
(
[ID] => 898
[TIMESTAMP_X] => Bitrix\Main\Type\DateTime Object
(
[value:protected] => DateTime Object
(
[date] => 2019-10-06 06:59:20.000000
[timezone_type] => 3
[timezone] => Europe/Moscow
)
)
[MODULE_ID] => iblock
[HEIGHT] => 600
[WIDTH] => 937
[FILE_SIZE] => 219365
[CONTENT_TYPE] => image/jpeg
[SUBDIR] => iblock/5f3
[FILE_NAME] => 5f3587bcc9c641c5b32f1afe7d2251e7.jpg
[ORIGINAL_NAME] => step6-KHRD2208.jpg
[DESCRIPTION] => Фото: Александр Хардин
[HANDLER_ID] =>
[EXTERNAL_ID] => deb323c7e78fe1299f8d2ade168ee5c0
[~src] =>
[SRC] => /upload/iblock/5f3/5f3587bcc9c641c5b32f1afe7d2251e7.jpg
[UNSAFE_SRC] => /upload/iblock/5f3/5f3587bcc9c641c5b32f1afe7d2251e7.jpg
[SAFE_SRC] => /upload/iblock/5f3/5f3587bcc9c641c5b32f1afe7d2251e7.jpg
[ALT] => Пельмени с красной рыбой
[TITLE] => Пельмени с красной рыбой
)
[~PREVIEW_PICTURE] => 898
[LANG_DIR] => /
[~LANG_DIR] => /
[SORT] => 500
[~SORT] => 500
[CODE] => pelmeni-s-krasnoy-ryboy
[~CODE] => pelmeni-s-krasnoy-ryboy
[EXTERNAL_ID] => 150
[~EXTERNAL_ID] => 150
[IBLOCK_TYPE_ID] => content
[~IBLOCK_TYPE_ID] => content
[IBLOCK_CODE] => recipes
[~IBLOCK_CODE] => recipes
[IBLOCK_EXTERNAL_ID] =>
[~IBLOCK_EXTERNAL_ID] =>
[LID] => s1
[~LID] => s1
[EDIT_LINK] =>
[DELETE_LINK] =>
[DISPLAY_ACTIVE_FROM] => 06.10.2019
[FIELDS] => Array
(
)
[PROPERTIES] => Array
(
[PROMO] => Array
(
[ID] => 25
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Промо рецепт
[ACTIVE] => Y
[SORT] => 500
[CODE] => PROMO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Промо рецепт
[~DEFAULT_VALUE] =>
)
[MAIN] => Array
(
[ID] => 26
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => На главной
[ACTIVE] => Y
[SORT] => 500
[CODE] => MAIN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => На главной
[~DEFAULT_VALUE] =>
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5095
[VALUE] => 4
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 4
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
)
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5096
[VALUE] => 60 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 60 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
)
[MARCKCHIF] => Array
(
[ID] => 29
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Выбор шефа
[ACTIVE] => Y
[SORT] => 500
[CODE] => MARCKCHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Выбор шефа
[~DEFAULT_VALUE] =>
)
[CALORIE] => Array
(
[ID] => 30
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Калорийность, ккал
[ACTIVE] => Y
[SORT] => 500
[CODE] => CALORIE
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Калорийность, ккал
[~DEFAULT_VALUE] =>
)
[SQUIRRELS] => Array
(
[ID] => 31
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Белки, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => SQUIRRELS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Белки, грамм
[~DEFAULT_VALUE] =>
)
[FAT] => Array
(
[ID] => 32
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Жиры, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => FAT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Жиры, грамм
[~DEFAULT_VALUE] =>
)
[CARBOHYDRATES] => Array
(
[ID] => 33
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Углеводы, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => CARBOHYDRATES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Углеводы, грамм
[~DEFAULT_VALUE] =>
)
[INGREDIENTS] => Array
(
[ID] => 34
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Ингредиенты
[ACTIVE] => Y
[SORT] => 500
[CODE] => INGREDIENTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 3
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 5097
[1] => 5098
[2] => 5099
[3] => 5100
[4] => 5101
[5] => 5102
[6] => 5103
[7] => 5104
[8] => 5105
)
[VALUE] => Array
(
[0] => Тесто
[1] => Мука
[2] => Вода
[3] => Яйцо
[4] => Соль
[5] => Начинка
[6] => Филе лососёвой рыбы
[7] => Лук репчатый
[8] => Перец черный молотый
)
[DESCRIPTION] => Array
(
[0] => !
[1] => 400 г
[2] => 2/3 стакана
[3] => 1 шт.
[4] => 0,5 ч. л.
[5] => !
[6] => 500 г
[7] => половинка луковицы
[8] => 0,5 ч. л.
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Тесто
[1] => Мука
[2] => Вода
[3] => Яйцо
[4] => Соль
[5] => Начинка
[6] => Филе лососёвой рыбы
[7] => Лук репчатый
[8] => Перец черный молотый
)
[~DESCRIPTION] => Array
(
[0] => !
[1] => 400 г
[2] => 2/3 стакана
[3] => 1 шт.
[4] => 0,5 ч. л.
[5] => !
[6] => 500 г
[7] => половинка луковицы
[8] => 0,5 ч. л.
)
[~NAME] => Ингредиенты
[~DEFAULT_VALUE] =>
)
[INSTRUCTION] => Array
(
[ID] => 35
[TIMESTAMP_X] => 2018-11-20 04:44:39
[IBLOCK_ID] => 4
[NAME] => Инструкция приготовления
[ACTIVE] => Y
[SORT] => 500
[CODE] => INSTRUCTION
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 10
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => simai_complex
[USER_TYPE_SETTINGS] => Array
(
[SUBPROPS] => Array
(
[0] => 43
[1] => 44
[2] => 52
)
[SUBPROPS_REQ] => Array
(
[0] => 0
[1] => 1
[2] => 0
)
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 5154
[1] => 5155
[2] => 5156
[3] => 5157
[4] => 5158
[5] => 5159
)
[VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 150
[SUB_VAL_IDS] => Array
(
[43] => 5118
[44] => 5124
[52] => 5131
)
[FLEG] => Array
(
[43] => 900
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5118
[VALUE] => 900
[DESCRIPTION] => scp_5148
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 900
[~DESCRIPTION] => scp_5148
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 5124
[VALUE] => Array
(
[TEXT] => <p>В просеянную муку добавляем теплую воду (примерно 40° С), яйцо, соль и тщательно замешиваем крутое тесто.</p>
<p>Тесто любит настойчивых! Тут надо запастись терпением: вымешивайте тесто, пока все ингредиенты не соберутся в однородную массу и тесто не станет легко отлипать от рук. Готовое тесто сложите в миску, накройте полотенцем и поставьте на 30 минут в холодильник.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_5148
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => В просеянную муку добавляем теплую воду (примерно 40° С), яйцо, соль и тщательно замешиваем крутое тесто.
Тесто любит настойчивых! Тут надо запастись терпением: вымешивайте тесто, пока все ингредиенты не соберутся в однородную массу и тесто не станет легко отлипать от рук. Готовое тесто сложите в миску, накройте полотенцем и поставьте на 30 минут в холодильник.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_5148
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
[INAME] => Array
(
[ID] => 52
[TIMESTAMP_X] => 2018-11-20 04:48:04
[IBLOCK_ID] => 4
[NAME] => Название шага для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => INAME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5131
[VALUE] => Готовим тесто
[DESCRIPTION] => scp_5148
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Готовим тесто
[~DESCRIPTION] => scp_5148
[~NAME] => Название шага для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
)
)
[1] => Array
(
[ELEMENT] => 150
[SUB_VAL_IDS] => Array
(
[43] => 5119
[44] => 5125
[52] => 5132
)
[FLEG] => Array
(
[43] => 901
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5119
[VALUE] => 901
[DESCRIPTION] => scp_5149
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 901
[~DESCRIPTION] => scp_5149
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 5125
[VALUE] => Array
(
[TEXT] => <p><a href="/recipes/razdelka-lososyevoy-ryby/">Филе лососёвой рыбы</a> нарежьте небольшими кубиками, очищенный репчатый лук измельчите. Добавьте соль, перец и хорошо перемешайте фарш.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_5149
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Филе лососёвой рыбы нарежьте небольшими кубиками, очищенный репчатый лук измельчите. Добавьте соль, перец и хорошо перемешайте фарш.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_5149
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
[INAME] => Array
(
[ID] => 52
[TIMESTAMP_X] => 2018-11-20 04:48:04
[IBLOCK_ID] => 4
[NAME] => Название шага для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => INAME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5132
[VALUE] => Готовим фарш
[DESCRIPTION] => scp_5149
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Готовим фарш
[~DESCRIPTION] => scp_5149
[~NAME] => Название шага для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
)
)
[2] => Array
(
[ELEMENT] => 150
[SUB_VAL_IDS] => Array
(
[43] => 5120
[44] => 5126
)
[FLEG] => Array
(
[43] => 902
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5120
[VALUE] => 902
[DESCRIPTION] => scp_5150
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 902
[~DESCRIPTION] => scp_5150
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 5126
[VALUE] => Array
(
[TEXT] => <p>Поверхность стола просыпьте мукой, чтобы тесто не прилипало. Возьмите четвертую часть теста и раскатайте его в тонкий пласт.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_5150
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Поверхность стола просыпьте мукой, чтобы тесто не прилипало. Возьмите четвертую часть теста и раскатайте его в тонкий пласт.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_5150
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[3] => Array
(
[ELEMENT] => 150
[SUB_VAL_IDS] => Array
(
[43] => 5121
[44] => 5127
)
[FLEG] => Array
(
[43] => 903
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5121
[VALUE] => 903
[DESCRIPTION] => scp_5151
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 903
[~DESCRIPTION] => scp_5151
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 5127
[VALUE] => Array
(
[TEXT] => <p>Возьмите стакан с тонкими краями и вырежьте из пласта теста кружочки под будущие пельмени. Старайтесь располагать кружочки максимально близко друг к другу, чтобы обрезков теста осталось как можно меньше.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_5151
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Возьмите стакан с тонкими краями и вырежьте из пласта теста кружочки под будущие пельмени. Старайтесь располагать кружочки максимально близко друг к другу, чтобы обрезков теста осталось как можно меньше.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_5151
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[4] => Array
(
[ELEMENT] => 150
[SUB_VAL_IDS] => Array
(
[43] => 5122
[44] => 5128
)
[FLEG] => Array
(
[43] => 904
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5122
[VALUE] => 904
[DESCRIPTION] => scp_5152
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 904
[~DESCRIPTION] => scp_5152
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 5128
[VALUE] => Array
(
[TEXT] => <p>В каждый кружочек по центру выложите начинку, оставив место для защепления краёв. Края пельменя скрепите между собой, крепко прижимая их друг к другу.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_5152
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => В каждый кружочек по центру выложите начинку, оставив место для защепления краёв. Края пельменя скрепите между собой, крепко прижимая их друг к другу.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_5152
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[5] => Array
(
[ELEMENT] => 150
[SUB_VAL_IDS] => Array
(
[43] => 5123
[44] => 5129
)
[FLEG] => Array
(
[43] => 905
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5123
[VALUE] => 905
[DESCRIPTION] => scp_5153
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 905
[~DESCRIPTION] => scp_5153
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 5129
[VALUE] => Array
(
[TEXT] => <p>Готовые пельмени опустите в кипящую подсоленную воду и варите 10 минут, периодчески помешивая. Подавайте пельмени со сметаной и зеленью.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_5153
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Готовые пельмени опустите в кипящую подсоленную воду и варите 10 минут, периодчески помешивая. Подавайте пельмени со сметаной и зеленью.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_5153
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
)
[DESCRIPTION] => Array
(
[0] => scp_5148
[1] => scp_5149
[2] => scp_5150
[3] => scp_5151
[4] => scp_5152
[5] => scp_5153
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 150
[SUB_VAL_IDS] => Array
(
[43] => 5118
[44] => 5124
[52] => 5131
)
[FLEG] => Array
(
[43] => 900
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5118
[VALUE] => 900
[DESCRIPTION] => scp_5148
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 900
[~DESCRIPTION] => scp_5148
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 5124
[VALUE] => Array
(
[TEXT] => <p>В просеянную муку добавляем теплую воду (примерно 40° С), яйцо, соль и тщательно замешиваем крутое тесто.</p>
<p>Тесто любит настойчивых! Тут надо запастись терпением: вымешивайте тесто, пока все ингредиенты не соберутся в однородную массу и тесто не станет легко отлипать от рук. Готовое тесто сложите в миску, накройте полотенцем и поставьте на 30 минут в холодильник.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_5148
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => В просеянную муку добавляем теплую воду (примерно 40° С), яйцо, соль и тщательно замешиваем крутое тесто.
Тесто любит настойчивых! Тут надо запастись терпением: вымешивайте тесто, пока все ингредиенты не соберутся в однородную массу и тесто не станет легко отлипать от рук. Готовое тесто сложите в миску, накройте полотенцем и поставьте на 30 минут в холодильник.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_5148
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
[INAME] => Array
(
[ID] => 52
[TIMESTAMP_X] => 2018-11-20 04:48:04
[IBLOCK_ID] => 4
[NAME] => Название шага для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => INAME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5131
[VALUE] => Готовим тесто
[DESCRIPTION] => scp_5148
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Готовим тесто
[~DESCRIPTION] => scp_5148
[~NAME] => Название шага для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
)
)
[1] => Array
(
[ELEMENT] => 150
[SUB_VAL_IDS] => Array
(
[43] => 5119
[44] => 5125
[52] => 5132
)
[FLEG] => Array
(
[43] => 901
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5119
[VALUE] => 901
[DESCRIPTION] => scp_5149
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 901
[~DESCRIPTION] => scp_5149
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 5125
[VALUE] => Array
(
[TEXT] => <p><a href="/recipes/razdelka-lososyevoy-ryby/">Филе лососёвой рыбы</a> нарежьте небольшими кубиками, очищенный репчатый лук измельчите. Добавьте соль, перец и хорошо перемешайте фарш.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_5149
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Филе лососёвой рыбы нарежьте небольшими кубиками, очищенный репчатый лук измельчите. Добавьте соль, перец и хорошо перемешайте фарш.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_5149
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
[INAME] => Array
(
[ID] => 52
[TIMESTAMP_X] => 2018-11-20 04:48:04
[IBLOCK_ID] => 4
[NAME] => Название шага для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => INAME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5132
[VALUE] => Готовим фарш
[DESCRIPTION] => scp_5149
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Готовим фарш
[~DESCRIPTION] => scp_5149
[~NAME] => Название шага для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
)
)
[2] => Array
(
[ELEMENT] => 150
[SUB_VAL_IDS] => Array
(
[43] => 5120
[44] => 5126
)
[FLEG] => Array
(
[43] => 902
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5120
[VALUE] => 902
[DESCRIPTION] => scp_5150
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 902
[~DESCRIPTION] => scp_5150
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 5126
[VALUE] => Array
(
[TEXT] => <p>Поверхность стола просыпьте мукой, чтобы тесто не прилипало. Возьмите четвертую часть теста и раскатайте его в тонкий пласт.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_5150
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Поверхность стола просыпьте мукой, чтобы тесто не прилипало. Возьмите четвертую часть теста и раскатайте его в тонкий пласт.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_5150
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[3] => Array
(
[ELEMENT] => 150
[SUB_VAL_IDS] => Array
(
[43] => 5121
[44] => 5127
)
[FLEG] => Array
(
[43] => 903
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5121
[VALUE] => 903
[DESCRIPTION] => scp_5151
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 903
[~DESCRIPTION] => scp_5151
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 5127
[VALUE] => Array
(
[TEXT] => <p>Возьмите стакан с тонкими краями и вырежьте из пласта теста кружочки под будущие пельмени. Старайтесь располагать кружочки максимально близко друг к другу, чтобы обрезков теста осталось как можно меньше.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_5151
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Возьмите стакан с тонкими краями и вырежьте из пласта теста кружочки под будущие пельмени. Старайтесь располагать кружочки максимально близко друг к другу, чтобы обрезков теста осталось как можно меньше.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_5151
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[4] => Array
(
[ELEMENT] => 150
[SUB_VAL_IDS] => Array
(
[43] => 5122
[44] => 5128
)
[FLEG] => Array
(
[43] => 904
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5122
[VALUE] => 904
[DESCRIPTION] => scp_5152
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 904
[~DESCRIPTION] => scp_5152
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 5128
[VALUE] => Array
(
[TEXT] => <p>В каждый кружочек по центру выложите начинку, оставив место для защепления краёв. Края пельменя скрепите между собой, крепко прижимая их друг к другу.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_5152
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => В каждый кружочек по центру выложите начинку, оставив место для защепления краёв. Края пельменя скрепите между собой, крепко прижимая их друг к другу.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_5152
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[5] => Array
(
[ELEMENT] => 150
[SUB_VAL_IDS] => Array
(
[43] => 5123
[44] => 5129
)
[FLEG] => Array
(
[43] => 905
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5123
[VALUE] => 905
[DESCRIPTION] => scp_5153
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 905
[~DESCRIPTION] => scp_5153
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 5129
[VALUE] => Array
(
[TEXT] => <p>Готовые пельмени опустите в кипящую подсоленную воду и варите 10 минут, периодчески помешивая. Подавайте пельмени со сметаной и зеленью.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_5153
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Готовые пельмени опустите в кипящую подсоленную воду и варите 10 минут, периодчески помешивая. Подавайте пельмени со сметаной и зеленью.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_5153
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
)
[~DESCRIPTION] => Array
(
[0] => scp_5148
[1] => scp_5149
[2] => scp_5150
[3] => scp_5151
[4] => scp_5152
[5] => scp_5153
)
[~NAME] => Инструкция приготовления
[~DEFAULT_VALUE] =>
)
[SOVIET] => Array
(
[ID] => 36
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Совет к рецепту
[ACTIVE] => Y
[SORT] => 500
[CODE] => SOVIET
[DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 200
)
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Совет к рецепту
[~DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
)
[PRODUCTS] => Array
(
[ID] => 37
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Используемые продукты
[ACTIVE] => Y
[SORT] => 500
[CODE] => PRODUCTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Используемые продукты
[~DEFAULT_VALUE] =>
)
[REGIONS] => Array
(
[ID] => 38
[TIMESTAMP_X] => 2018-10-19 08:12:15
[IBLOCK_ID] => 4
[NAME] => Регион
[ACTIVE] => Y
[SORT] => 500
[CODE] => REGIONS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 1
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 5112
[1] => 5113
[2] => 5114
[3] => 5115
[4] => 5116
)
[VALUE] => Array
(
[0] => 4
[1] => 3
[2] => 1
[3] => 6
[4] => 2
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 4
[1] => 3
[2] => 1
[3] => 6
[4] => 2
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
)
[~NAME] => Регион
[~DEFAULT_VALUE] =>
)
[CATEGORY] => Array
(
[ID] => 39
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Категория рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => CATEGORY
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => Y
[VERSION] => 1
[USER_TYPE] => directory
[USER_TYPE_SETTINGS] => Array
(
[size] => 1
[width] => 0
[group] => N
[multiple] => N
[TABLE_NAME] => reccerts_bd
)
[HINT] =>
[PROPERTY_VALUE_ID] => 5117
[VALUE] => main-dishes
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => main-dishes
[~DESCRIPTION] =>
[~NAME] => Категория рецепта
[~DEFAULT_VALUE] =>
)
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 5118
[1] => 5119
[2] => 5120
[3] => 5121
[4] => 5122
[5] => 5123
)
[VALUE] => Array
(
[0] => 900
[1] => 901
[2] => 902
[3] => 903
[4] => 904
[5] => 905
)
[DESCRIPTION] => Array
(
[0] => scp_5148
[1] => scp_5149
[2] => scp_5150
[3] => scp_5151
[4] => scp_5152
[5] => scp_5153
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 900
[1] => 901
[2] => 902
[3] => 903
[4] => 904
[5] => 905
)
[~DESCRIPTION] => Array
(
[0] => scp_5148
[1] => scp_5149
[2] => scp_5150
[3] => scp_5151
[4] => scp_5152
[5] => scp_5153
)
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 5124
[1] => 5125
[2] => 5126
[3] => 5127
[4] => 5128
[5] => 5129
)
[VALUE] => Array
(
[0] => Array
(
[TEXT] => <p>В просеянную муку добавляем теплую воду (примерно 40° С), яйцо, соль и тщательно замешиваем крутое тесто.</p>
<p>Тесто любит настойчивых! Тут надо запастись терпением: вымешивайте тесто, пока все ингредиенты не соберутся в однородную массу и тесто не станет легко отлипать от рук. Готовое тесто сложите в миску, накройте полотенцем и поставьте на 30 минут в холодильник.</p>
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => <p><a href="/recipes/razdelka-lososyevoy-ryby/">Филе лососёвой рыбы</a> нарежьте небольшими кубиками, очищенный репчатый лук измельчите. Добавьте соль, перец и хорошо перемешайте фарш.</p>
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => <p>Поверхность стола просыпьте мукой, чтобы тесто не прилипало. Возьмите четвертую часть теста и раскатайте его в тонкий пласт.</p>
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => <p>Возьмите стакан с тонкими краями и вырежьте из пласта теста кружочки под будущие пельмени. Старайтесь располагать кружочки максимально близко друг к другу, чтобы обрезков теста осталось как можно меньше.</p>
[TYPE] => HTML
)
[4] => Array
(
[TEXT] => <p>В каждый кружочек по центру выложите начинку, оставив место для защепления краёв. Края пельменя скрепите между собой, крепко прижимая их друг к другу.</p>
[TYPE] => HTML
)
[5] => Array
(
[TEXT] => <p>Готовые пельмени опустите в кипящую подсоленную воду и варите 10 минут, периодчески помешивая. Подавайте пельмени со сметаной и зеленью.</p>
[TYPE] => HTML
)
)
[DESCRIPTION] => Array
(
[0] => scp_5148
[1] => scp_5149
[2] => scp_5150
[3] => scp_5151
[4] => scp_5152
[5] => scp_5153
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[TEXT] => В просеянную муку добавляем теплую воду (примерно 40° С), яйцо, соль и тщательно замешиваем крутое тесто.
Тесто любит настойчивых! Тут надо запастись терпением: вымешивайте тесто, пока все ингредиенты не соберутся в однородную массу и тесто не станет легко отлипать от рук. Готовое тесто сложите в миску, накройте полотенцем и поставьте на 30 минут в холодильник.
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => Филе лососёвой рыбы нарежьте небольшими кубиками, очищенный репчатый лук измельчите. Добавьте соль, перец и хорошо перемешайте фарш.
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => Поверхность стола просыпьте мукой, чтобы тесто не прилипало. Возьмите четвертую часть теста и раскатайте его в тонкий пласт.
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => Возьмите стакан с тонкими краями и вырежьте из пласта теста кружочки под будущие пельмени. Старайтесь располагать кружочки максимально близко друг к другу, чтобы обрезков теста осталось как можно меньше.
[TYPE] => HTML
)
[4] => Array
(
[TEXT] => В каждый кружочек по центру выложите начинку, оставив место для защепления краёв. Края пельменя скрепите между собой, крепко прижимая их друг к другу.
[TYPE] => HTML
)
[5] => Array
(
[TEXT] => Готовые пельмени опустите в кипящую подсоленную воду и варите 10 минут, периодчески помешивая. Подавайте пельмени со сметаной и зеленью.
[TYPE] => HTML
)
)
[~DESCRIPTION] => Array
(
[0] => scp_5148
[1] => scp_5149
[2] => scp_5150
[3] => scp_5151
[4] => scp_5152
[5] => scp_5153
)
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
)
[TIMESCRIPT] => Array
(
[ID] => 46
[TIMESTAMP_X] => 2018-11-16 04:54:30
[IBLOCK_ID] => 4
[NAME] => Время приготовления для скрипта (в минутах)
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIMESCRIPT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Число
[PROPERTY_VALUE_ID] => 5130
[VALUE] => 60
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 60
[~DESCRIPTION] =>
[~NAME] => Время приготовления для скрипта (в минутах)
[~DEFAULT_VALUE] =>
)
[CHILDREN] => Array
(
[ID] => 51
[TIMESTAMP_X] => 2018-11-20 04:25:32
[IBLOCK_ID] => 4
[NAME] => Едят дети
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHILDREN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Едят дети
[~DEFAULT_VALUE] =>
)
[INAME] => Array
(
[ID] => 52
[TIMESTAMP_X] => 2018-11-20 04:48:04
[IBLOCK_ID] => 4
[NAME] => Название шага для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => INAME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 5131
[1] => 5132
)
[VALUE] => Array
(
[0] => Готовим тесто
[1] => Готовим фарш
)
[DESCRIPTION] => Array
(
[0] => scp_5148
[1] => scp_5149
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Готовим тесто
[1] => Готовим фарш
)
[~DESCRIPTION] => Array
(
[0] => scp_5148
[1] => scp_5149
)
[~NAME] => Название шага для инструкции
[~DEFAULT_VALUE] =>
)
[IPIC] => Array
(
[ID] => 53
[TIMESTAMP_X] => 2018-12-05 05:52:25
[IBLOCK_ID] => 4
[NAME] => Картинка для ингридиентов
[ACTIVE] => Y
[SORT] => 500
[CODE] => IPIC
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5133
[VALUE] => 906
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 906
[~DESCRIPTION] =>
[~NAME] => Картинка для ингридиентов
[~DEFAULT_VALUE] =>
)
[CHIF] => Array
(
[ID] => 69
[TIMESTAMP_X] => 2019-03-19 08:43:06
[IBLOCK_ID] => 4
[NAME] => Шефы
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 6
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5134
[VALUE] => 119
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 119
[~DESCRIPTION] =>
[~NAME] => Шефы
[~DEFAULT_VALUE] =>
)
[IHREF] => Array
(
[ID] => 71
[TIMESTAMP_X] => 2019-03-12 07:54:00
[IBLOCK_ID] => 4
[NAME] => Ссылки для ингредиентов рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => IHREF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Для заполнения пустых ссылок используйте -
[PROPERTY_VALUE_ID] => Array
(
[0] => 5141
[1] => 5142
[2] => 5143
[3] => 5144
[4] => 5145
[5] => 5146
[6] => 5147
)
[VALUE] => Array
(
[0] => -
[1] => -
[2] => -
[3] => -
[4] => -
[5] => -
[6] => /recipes/razdelka-lososyevoy-ryby/
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
[5] =>
[6] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => -
[1] => -
[2] => -
[3] => -
[4] => -
[5] => -
[6] => /recipes/razdelka-lososyevoy-ryby/
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
[5] =>
[6] =>
)
[~NAME] => Ссылки для ингредиентов рецепта
[~DEFAULT_VALUE] =>
)
[VIDEO] => Array
(
[ID] => 76
[TIMESTAMP_X] => 2019-05-31 07:36:38
[IBLOCK_ID] => 4
[NAME] => Ссылка на видео для инструкций
[ACTIVE] => Y
[SORT] => 500
[CODE] => VIDEO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылка на видео для инструкций
[~DEFAULT_VALUE] =>
)
[ADDRECIPES] => Array
(
[ID] => 77
[TIMESTAMP_X] => 2019-06-28 05:38:29
[IBLOCK_ID] => 4
[NAME] => Доп. рецепты
[ACTIVE] => Y
[SORT] => 500
[CODE] => ADDRECIPES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 4
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Доп. рецепты
[~DEFAULT_VALUE] =>
)
)
[DISPLAY_PROPERTIES] => Array
(
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5096
[VALUE] => 60 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 60 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 60 минут
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5095
[VALUE] => 4
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 4
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1 персона
20 минут
Кальмар жареный с луком и морковью
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[VALUE] => Array
(
[TEXT] => <p>Нарежьте морковь и лук соломкой, мелко порубите чеснок. Кальмар нарежьте кольцами. Разогрейте сковороду и положите в нее кусочек сливочного масла.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_5171
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Нарежьте морковь и лук соломкой, мелко порубите чеснок. Кальмар нарежьте кольцами. Разогрейте сковороду и положите в нее кусочек сливочного масла.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_5171
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[2] => Array
(
[ELEMENT] => 149
[SUB_VAL_IDS] => Array
(
[43] => 5058
[44] => 5063
)
[FLEG] => Array
(
[43] => 894
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5058
[VALUE] => 894
[DESCRIPTION] => scp_5172
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 894
[~DESCRIPTION] => scp_5172
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 5063
[VALUE] => Array
(
[TEXT] => Переключите плиту на средний огонь и на растопленном сливочном масле обжарьте лук и морковь до золотистого цвета, постоянно помешивая.
[TYPE] => HTML
)
[DESCRIPTION] => scp_5172
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Переключите плиту на средний огонь и на растопленном сливочном масле обжарьте лук и морковь до золотистого цвета, постоянно помешивая.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_5172
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[3] => Array
(
[ELEMENT] => 149
[SUB_VAL_IDS] => Array
(
[43] => 5059
[44] => 5064
)
[FLEG] => Array
(
[43] => 895
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5059
[VALUE] => 895
[DESCRIPTION] => scp_5173
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 895
[~DESCRIPTION] => scp_5173
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 5064
[VALUE] => Array
(
[TEXT] => <p>Переключите плиту на сильный огонь, влейте в обжаренные овощи растительное масло и добавьте кольца кальмара. Туда же положите мелко порубленный чеснок.</p>
<p>Помешивая, дождитесь, пока кальмар побелеет и свернется в ровные колечки. Это значит, что он готов. На обжарку кальмара у вас уйдет 3–4 минуты, не дольше. Посолите и поперчите по вкусу.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_5173
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Переключите плиту на сильный огонь, влейте в обжаренные овощи растительное масло и добавьте кольца кальмара. Туда же положите мелко порубленный чеснок.
Помешивая, дождитесь, пока кальмар побелеет и свернется в ровные колечки. Это значит, что он готов. На обжарку кальмара у вас уйдет 3–4 минуты, не дольше. Посолите и поперчите по вкусу.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_5173
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[4] => Array
(
[ELEMENT] => 149
[SUB_VAL_IDS] => Array
(
[43] => 5060
[44] => 5065
)
[FLEG] => Array
(
[43] => 896
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5060
[VALUE] => 896
[DESCRIPTION] => scp_5174
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 896
[~DESCRIPTION] => scp_5174
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 5065
[VALUE] => Array
(
[TEXT] => <p>Подавайте жареный с морковью и луком кальмар как самостоятельное блюдо или приготовьте к нему гарнир. Идеальным сочетанием станет бурый или красный рис.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_5174
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Подавайте жареный с морковью и луком кальмар как самостоятельное блюдо или приготовьте к нему гарнир. Идеальным сочетанием станет бурый или красный рис.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_5174
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
)
[DESCRIPTION] => Array
(
[0] => scp_5170
[1] => scp_5171
[2] => scp_5172
[3] => scp_5173
[4] => scp_5174
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 149
[SUB_VAL_IDS] => Array
(
[43] => 5056
[44] => 5061
)
[FLEG] => Array
(
[43] => 892
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5056
[VALUE] => 892
[DESCRIPTION] => scp_5170
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 892
[~DESCRIPTION] => scp_5170
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 5061
[VALUE] => Array
(
[TEXT] => <p>Подготовьте кальмар. Если у вас в руках очищенное филе кальмара, его нужно дополнительно <a href="/recipes/ochistka-file-kalmara/">очистить от внутренней пленочки</a>, которая дает жесткость. Для этого залейте кальмар кипятком и аккуратно дочистите то, что не дочистили на <nobr>заводе-заготовителе</nobr>.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_5170
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Подготовьте кальмар. Если у вас в руках очищенное филе кальмара, его нужно дополнительно очистить от внутренней пленочки, которая дает жесткость. Для этого залейте кальмар кипятком и аккуратно дочистите то, что не дочистили на заводе-заготовителе .
[TYPE] => HTML
)
[~DESCRIPTION] => scp_5170
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[1] => Array
(
[ELEMENT] => 149
[SUB_VAL_IDS] => Array
(
[43] => 5057
[44] => 5062
)
[FLEG] => Array
(
[43] => 893
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5057
[VALUE] => 893
[DESCRIPTION] => scp_5171
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 893
[~DESCRIPTION] => scp_5171
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 5062
[VALUE] => Array
(
[TEXT] => <p>Нарежьте морковь и лук соломкой, мелко порубите чеснок. Кальмар нарежьте кольцами. Разогрейте сковороду и положите в нее кусочек сливочного масла.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_5171
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Нарежьте морковь и лук соломкой, мелко порубите чеснок. Кальмар нарежьте кольцами. Разогрейте сковороду и положите в нее кусочек сливочного масла.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_5171
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[2] => Array
(
[ELEMENT] => 149
[SUB_VAL_IDS] => Array
(
[43] => 5058
[44] => 5063
)
[FLEG] => Array
(
[43] => 894
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5058
[VALUE] => 894
[DESCRIPTION] => scp_5172
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 894
[~DESCRIPTION] => scp_5172
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 5063
[VALUE] => Array
(
[TEXT] => Переключите плиту на средний огонь и на растопленном сливочном масле обжарьте лук и морковь до золотистого цвета, постоянно помешивая.
[TYPE] => HTML
)
[DESCRIPTION] => scp_5172
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Переключите плиту на средний огонь и на растопленном сливочном масле обжарьте лук и морковь до золотистого цвета, постоянно помешивая.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_5172
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[3] => Array
(
[ELEMENT] => 149
[SUB_VAL_IDS] => Array
(
[43] => 5059
[44] => 5064
)
[FLEG] => Array
(
[43] => 895
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5059
[VALUE] => 895
[DESCRIPTION] => scp_5173
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 895
[~DESCRIPTION] => scp_5173
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
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<p>Помешивая, дождитесь, пока кальмар побелеет и свернется в ровные колечки. Это значит, что он готов. На обжарку кальмара у вас уйдет 3–4 минуты, не дольше. Посолите и поперчите по вкусу.</p>
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Помешивая, дождитесь, пока кальмар побелеет и свернется в ровные колечки. Это значит, что он готов. На обжарку кальмара у вас уйдет 3–4 минуты, не дольше. Посолите и поперчите по вкусу.
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[1] => Array
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)
[2] => Array
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[3] => Array
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[TYPE] => HTML
)
[4] => Array
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)
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)
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)
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(
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[TYPE] => HTML
)
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[ELEMENT_META_TITLE] => Кальмар жареный с луком и морковью (рецепты и блюда дальневосточной кухни)
)
)
2 персоны
9 часов
Филе косули с папоротником
Array
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[~DETAIL_PAGE_URL] => /recipes/file-kosuli-s-paporotnikom/
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[~LIST_PAGE_URL] => /recipes/
[DETAIL_TEXT] => Косуля — разновидность диких коз. Ее мясо нежное, отлично усваивается и обладает приятным вкусом, хорошо сочетающимся с дикими ягодами и травами. В нем содержится минимум тугоплавких жиров, в отличие от оленя, лося или марала. Косули для жизни предпочитают чистую среду и питаются только травой, выросшей на чистом воздухе.
Благодаря рациону животного, его мясо богато витаминами и полезными микроэлементами. Блюдо с косулей — радость гурмана.
[~DETAIL_TEXT] => Косуля — разновидность диких коз. Ее мясо нежное, отлично усваивается и обладает приятным вкусом, хорошо сочетающимся с дикими ягодами и травами. В нем содержится минимум тугоплавких жиров, в отличие от оленя, лося или марала. Косули для жизни предпочитают чистую среду и питаются только травой, выросшей на чистом воздухе.
Благодаря рациону животного, его мясо богато витаминами и полезными микроэлементами. Блюдо с косулей — радость гурмана.
[DETAIL_TEXT_TYPE] => html
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[timezone] => Europe/Moscow
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[WIDTH] => 937
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[DESCRIPTION] => Фото: Александр Хардин
[HANDLER_ID] =>
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[TITLE] => Филе косули с папоротником
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[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 10
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => simai_complex
[USER_TYPE_SETTINGS] => Array
(
[SUBPROPS] => Array
(
[0] => 43
[1] => 44
[2] => 52
)
[SUBPROPS_REQ] => Array
(
[0] => 0
[1] => 1
[2] => 0
)
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 5091
[1] => 5092
[2] => 5093
[3] => 5094
)
[VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 148
[SUB_VAL_IDS] => Array
(
[43] => 5023
[44] => 5027
)
[FLEG] => Array
(
[43] => 885
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5023
[VALUE] => 885
[DESCRIPTION] => scp_5034
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 885
[~DESCRIPTION] => scp_5034
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 5027
[VALUE] => Array
(
[TEXT] => <p>Для начала нужно приготовить маринад и замариновать в нем филе косули. Для этого доведите до кипения воду, а затем положите туда все специи (тимьян, розмарин, мускат, корицу и можжевельник).</p>
<p>Выключите плиту и дайте маринаду остыть и настояться.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_5034
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Для начала нужно приготовить маринад и замариновать в нем филе косули. Для этого доведите до кипения воду, а затем положите туда все специи (тимьян, розмарин, мускат, корицу и можжевельник).
Выключите плиту и дайте маринаду остыть и настояться.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_5034
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[1] => Array
(
[ELEMENT] => 148
[SUB_VAL_IDS] => Array
(
[43] => 5024
[44] => 5028
)
[FLEG] => Array
(
[43] => 886
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5024
[VALUE] => 886
[DESCRIPTION] => scp_5035
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 886
[~DESCRIPTION] => scp_5035
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 5028
[VALUE] => Array
(
[TEXT] => <p>Острым ножом зачистите филе от пленок. Затем промойте под проточной водой и, положив филе косули в маринад, уберите кастрюлю в прохладное место.</p>
<p>Мариваться мясо будет 1–2 дня.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_5035
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Острым ножом зачистите филе от пленок. Затем промойте под проточной водой и, положив филе косули в маринад, уберите кастрюлю в прохладное место.
Мариваться мясо будет 1–2 дня.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_5035
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[2] => Array
(
[ELEMENT] => 148
[SUB_VAL_IDS] => Array
(
[43] => 5025
[44] => 5029
)
[FLEG] => Array
(
[43] => 887
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5025
[VALUE] => 887
[DESCRIPTION] => scp_5036
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 887
[~DESCRIPTION] => scp_5036
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 5029
[VALUE] => Array
(
[TEXT] => <p>После того, как мясо хорошо замаринуется, достаньте его и переложите в кастрюлю с водой, в которой оно будет вариться. Добавьте в кастрюлю порезанные крупными кусками репчатый лук и морковь, перец горошком, а также любые травы и специи, которые вам нравятся.</p>
<p>Варите мясо косули 6–9 часов до готовности.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_5036
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => После того, как мясо хорошо замаринуется, достаньте его и переложите в кастрюлю с водой, в которой оно будет вариться. Добавьте в кастрюлю порезанные крупными кусками репчатый лук и морковь, перец горошком, а также любые травы и специи, которые вам нравятся.
Варите мясо косули 6–9 часов до готовности.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_5036
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[3] => Array
(
[ELEMENT] => 148
[SUB_VAL_IDS] => Array
(
[43] => 5026
[44] => 5030
)
[FLEG] => Array
(
[43] => 888
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5026
[VALUE] => 888
[DESCRIPTION] => scp_5037
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 888
[~DESCRIPTION] => scp_5037
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 5030
[VALUE] => Array
(
[TEXT] => <p>Подавать филе косули можно с любым гарниром. Мы предлагаем подавать это блюдо в дальневосточной интерпретации: с папоротником и грибами.</p>
<p>Соленый папоротник необходимо вымочить и промыть в проточной воде. Соленые грибы также нужно промыть. Положите папоротник и грибы на сковороду с растительным маслом, добавьте туда ягоды облепихи и прогрейте все в течение 5 минут. Ваш дальневосточный гарнир готов!</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_5037
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Подавать филе косули можно с любым гарниром. Мы предлагаем подавать это блюдо в дальневосточной интерпретации: с папоротником и грибами.
Соленый папоротник необходимо вымочить и промыть в проточной воде. Соленые грибы также нужно промыть. Положите папоротник и грибы на сковороду с растительным маслом, добавьте туда ягоды облепихи и прогрейте все в течение 5 минут. Ваш дальневосточный гарнир готов!
[TYPE] => HTML
)
[~DESCRIPTION] => scp_5037
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
)
[DESCRIPTION] => Array
(
[0] => scp_5034
[1] => scp_5035
[2] => scp_5036
[3] => scp_5037
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 148
[SUB_VAL_IDS] => Array
(
[43] => 5023
[44] => 5027
)
[FLEG] => Array
(
[43] => 885
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5023
[VALUE] => 885
[DESCRIPTION] => scp_5034
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 885
[~DESCRIPTION] => scp_5034
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 5027
[VALUE] => Array
(
[TEXT] => <p>Для начала нужно приготовить маринад и замариновать в нем филе косули. Для этого доведите до кипения воду, а затем положите туда все специи (тимьян, розмарин, мускат, корицу и можжевельник).</p>
<p>Выключите плиту и дайте маринаду остыть и настояться.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_5034
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Для начала нужно приготовить маринад и замариновать в нем филе косули. Для этого доведите до кипения воду, а затем положите туда все специи (тимьян, розмарин, мускат, корицу и можжевельник).
Выключите плиту и дайте маринаду остыть и настояться.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_5034
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[1] => Array
(
[ELEMENT] => 148
[SUB_VAL_IDS] => Array
(
[43] => 5024
[44] => 5028
)
[FLEG] => Array
(
[43] => 886
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5024
[VALUE] => 886
[DESCRIPTION] => scp_5035
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 886
[~DESCRIPTION] => scp_5035
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 5028
[VALUE] => Array
(
[TEXT] => <p>Острым ножом зачистите филе от пленок. Затем промойте под проточной водой и, положив филе косули в маринад, уберите кастрюлю в прохладное место.</p>
<p>Мариваться мясо будет 1–2 дня.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_5035
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Острым ножом зачистите филе от пленок. Затем промойте под проточной водой и, положив филе косули в маринад, уберите кастрюлю в прохладное место.
Мариваться мясо будет 1–2 дня.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_5035
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[2] => Array
(
[ELEMENT] => 148
[SUB_VAL_IDS] => Array
(
[43] => 5025
[44] => 5029
)
[FLEG] => Array
(
[43] => 887
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5025
[VALUE] => 887
[DESCRIPTION] => scp_5036
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[VALUE_XML_ID] =>
[VALUE_SORT] =>
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[VALUE_ENUM_ID] =>
)
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(
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[TIMESTAMP_X] => 2018-10-26 10:53:05
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[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
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[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
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[LINK_IBLOCK_ID] => 0
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[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 5029
[VALUE] => Array
(
[TEXT] => <p>После того, как мясо хорошо замаринуется, достаньте его и переложите в кастрюлю с водой, в которой оно будет вариться. Добавьте в кастрюлю порезанные крупными кусками репчатый лук и морковь, перец горошком, а также любые травы и специи, которые вам нравятся.</p>
<p>Варите мясо косули 6–9 часов до готовности.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_5036
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
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(
[TEXT] => После того, как мясо хорошо замаринуется, достаньте его и переложите в кастрюлю с водой, в которой оно будет вариться. Добавьте в кастрюлю порезанные крупными кусками репчатый лук и морковь, перец горошком, а также любые травы и специи, которые вам нравятся.
Варите мясо косули 6–9 часов до готовности.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_5036
[~NAME] => Описание для инструкции
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(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
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(
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(
[43] => 5026
[44] => 5030
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[FLEG] => Array
(
[43] => 888
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
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[TIMESTAMP_X] => 2018-10-26 10:53:05
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[NAME] => Картинки для инструкции
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[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
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[XML_ID] =>
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[USER_TYPE_SETTINGS] =>
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[VALUE_XML_ID] =>
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[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
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[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 5030
[VALUE] => Array
(
[TEXT] => <p>Подавать филе косули можно с любым гарниром. Мы предлагаем подавать это блюдо в дальневосточной интерпретации: с папоротником и грибами.</p>
<p>Соленый папоротник необходимо вымочить и промыть в проточной воде. Соленые грибы также нужно промыть. Положите папоротник и грибы на сковороду с растительным маслом, добавьте туда ягоды облепихи и прогрейте все в течение 5 минут. Ваш дальневосточный гарнир готов!</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_5037
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Подавать филе косули можно с любым гарниром. Мы предлагаем подавать это блюдо в дальневосточной интерпретации: с папоротником и грибами.
Соленый папоротник необходимо вымочить и промыть в проточной воде. Соленые грибы также нужно промыть. Положите папоротник и грибы на сковороду с растительным маслом, добавьте туда ягоды облепихи и прогрейте все в течение 5 минут. Ваш дальневосточный гарнир готов!
[TYPE] => HTML
)
[~DESCRIPTION] => scp_5037
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
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[~DESCRIPTION] => Array
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[1] => scp_5035
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[3] => scp_5037
)
[~NAME] => Инструкция приготовления
[~DEFAULT_VALUE] =>
)
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(
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[TIMESTAMP_X] => 2018-10-19 08:04:32
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[NAME] => Совет к рецепту
[ACTIVE] => Y
[SORT] => 500
[CODE] => SOVIET
[DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 200
)
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Совет к рецепту
[~DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
)
[PRODUCTS] => Array
(
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[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
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[XML_ID] =>
[FILE_TYPE] =>
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[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Используемые продукты
[~DEFAULT_VALUE] =>
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[REGIONS] => Array
(
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[TIMESTAMP_X] => 2018-10-19 08:12:15
[IBLOCK_ID] => 4
[NAME] => Регион
[ACTIVE] => Y
[SORT] => 500
[CODE] => REGIONS
[DEFAULT_VALUE] =>
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[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 1
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 5018
[1] => 5019
[2] => 5020
[3] => 5021
)
[VALUE] => Array
(
[0] => 4
[1] => 1
[2] => 6
[3] => 2
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 4
[1] => 1
[2] => 6
[3] => 2
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
)
[~NAME] => Регион
[~DEFAULT_VALUE] =>
)
[CATEGORY] => Array
(
[ID] => 39
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Категория рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => CATEGORY
[DEFAULT_VALUE] =>
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[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => Y
[VERSION] => 1
[USER_TYPE] => directory
[USER_TYPE_SETTINGS] => Array
(
[size] => 1
[width] => 0
[group] => N
[multiple] => N
[TABLE_NAME] => reccerts_bd
)
[HINT] =>
[PROPERTY_VALUE_ID] => 5022
[VALUE] => main-dishes
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => main-dishes
[~DESCRIPTION] =>
[~NAME] => Категория рецепта
[~DEFAULT_VALUE] =>
)
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
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[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 5023
[1] => 5024
[2] => 5025
[3] => 5026
)
[VALUE] => Array
(
[0] => 885
[1] => 886
[2] => 887
[3] => 888
)
[DESCRIPTION] => Array
(
[0] => scp_5034
[1] => scp_5035
[2] => scp_5036
[3] => scp_5037
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
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(
[0] => 885
[1] => 886
[2] => 887
[3] => 888
)
[~DESCRIPTION] => Array
(
[0] => scp_5034
[1] => scp_5035
[2] => scp_5036
[3] => scp_5037
)
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
)
[DESCR] => Array
(
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[TIMESTAMP_X] => 2018-10-26 10:53:05
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[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
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[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 5027
[1] => 5028
[2] => 5029
[3] => 5030
)
[VALUE] => Array
(
[0] => Array
(
[TEXT] => <p>Для начала нужно приготовить маринад и замариновать в нем филе косули. Для этого доведите до кипения воду, а затем положите туда все специи (тимьян, розмарин, мускат, корицу и можжевельник).</p>
<p>Выключите плиту и дайте маринаду остыть и настояться.</p>
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => <p>Острым ножом зачистите филе от пленок. Затем промойте под проточной водой и, положив филе косули в маринад, уберите кастрюлю в прохладное место.</p>
<p>Мариваться мясо будет 1–2 дня.</p>
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => <p>После того, как мясо хорошо замаринуется, достаньте его и переложите в кастрюлю с водой, в которой оно будет вариться. Добавьте в кастрюлю порезанные крупными кусками репчатый лук и морковь, перец горошком, а также любые травы и специи, которые вам нравятся.</p>
<p>Варите мясо косули 6–9 часов до готовности.</p>
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => <p>Подавать филе косули можно с любым гарниром. Мы предлагаем подавать это блюдо в дальневосточной интерпретации: с папоротником и грибами.</p>
<p>Соленый папоротник необходимо вымочить и промыть в проточной воде. Соленые грибы также нужно промыть. Положите папоротник и грибы на сковороду с растительным маслом, добавьте туда ягоды облепихи и прогрейте все в течение 5 минут. Ваш дальневосточный гарнир готов!</p>
[TYPE] => HTML
)
)
[DESCRIPTION] => Array
(
[0] => scp_5034
[1] => scp_5035
[2] => scp_5036
[3] => scp_5037
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[TEXT] => Для начала нужно приготовить маринад и замариновать в нем филе косули. Для этого доведите до кипения воду, а затем положите туда все специи (тимьян, розмарин, мускат, корицу и можжевельник).
Выключите плиту и дайте маринаду остыть и настояться.
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => Острым ножом зачистите филе от пленок. Затем промойте под проточной водой и, положив филе косули в маринад, уберите кастрюлю в прохладное место.
Мариваться мясо будет 1–2 дня.
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => После того, как мясо хорошо замаринуется, достаньте его и переложите в кастрюлю с водой, в которой оно будет вариться. Добавьте в кастрюлю порезанные крупными кусками репчатый лук и морковь, перец горошком, а также любые травы и специи, которые вам нравятся.
Варите мясо косули 6–9 часов до готовности.
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => Подавать филе косули можно с любым гарниром. Мы предлагаем подавать это блюдо в дальневосточной интерпретации: с папоротником и грибами.
Соленый папоротник необходимо вымочить и промыть в проточной воде. Соленые грибы также нужно промыть. Положите папоротник и грибы на сковороду с растительным маслом, добавьте туда ягоды облепихи и прогрейте все в течение 5 минут. Ваш дальневосточный гарнир готов!
[TYPE] => HTML
)
)
[~DESCRIPTION] => Array
(
[0] => scp_5034
[1] => scp_5035
[2] => scp_5036
[3] => scp_5037
)
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
)
[TIMESCRIPT] => Array
(
[ID] => 46
[TIMESTAMP_X] => 2018-11-16 04:54:30
[IBLOCK_ID] => 4
[NAME] => Время приготовления для скрипта (в минутах)
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIMESCRIPT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Число
[PROPERTY_VALUE_ID] => 5031
[VALUE] => 180
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 180
[~DESCRIPTION] =>
[~NAME] => Время приготовления для скрипта (в минутах)
[~DEFAULT_VALUE] =>
)
[CHILDREN] => Array
(
[ID] => 51
[TIMESTAMP_X] => 2018-11-20 04:25:32
[IBLOCK_ID] => 4
[NAME] => Едят дети
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHILDREN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Едят дети
[~DEFAULT_VALUE] =>
)
[INAME] => Array
(
[ID] => 52
[TIMESTAMP_X] => 2018-11-20 04:48:04
[IBLOCK_ID] => 4
[NAME] => Название шага для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => INAME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
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[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Название шага для инструкции
[~DEFAULT_VALUE] =>
)
[IPIC] => Array
(
[ID] => 53
[TIMESTAMP_X] => 2018-12-05 05:52:25
[IBLOCK_ID] => 4
[NAME] => Картинка для ингридиентов
[ACTIVE] => Y
[SORT] => 500
[CODE] => IPIC
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5032
[VALUE] => 889
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 889
[~DESCRIPTION] =>
[~NAME] => Картинка для ингридиентов
[~DEFAULT_VALUE] =>
)
[CHIF] => Array
(
[ID] => 69
[TIMESTAMP_X] => 2019-03-19 08:43:06
[IBLOCK_ID] => 4
[NAME] => Шефы
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[SORT] => 500
[CODE] => CHIF
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[LIST_TYPE] => L
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[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 6
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
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[VALUE] => 27
[DESCRIPTION] =>
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[VALUE_XML_ID] =>
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[SEARCHABLE] => N
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[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Для заполнения пустых ссылок используйте -
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[VALUE] =>
[DESCRIPTION] =>
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[VALUE_XML_ID] =>
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[~DESCRIPTION] =>
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[~DEFAULT_VALUE] =>
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[SORT] => 500
[CODE] => VIDEO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
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[COL_COUNT] => 30
[LIST_TYPE] => L
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[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
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[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылка на видео для инструкций
[~DEFAULT_VALUE] =>
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[ADDRECIPES] => Array
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[TIMESTAMP_X] => 2019-06-28 05:38:29
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[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 4
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
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[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Доп. рецепты
[~DEFAULT_VALUE] =>
)
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(
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[COL_COUNT] => 30
[LIST_TYPE] => L
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[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
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[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
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[VALUE] => 9 часов
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
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[~DESCRIPTION] =>
[~NAME] => Время готовки
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[PERSON] => Array
(
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[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
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[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
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[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5012
[VALUE] => 2
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
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[~DESCRIPTION] =>
[~NAME] => Количество персон
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)
)
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(
[ELEMENT_META_DESCRIPTION] =>
[SECTION_META_TITLE] => Рецепты дальневосточной кухни
[ELEMENT_META_TITLE] => Филе косули с папоротником (рецепты и блюда дальневосточной кухни)
)
)
2 персоны
20 минут
Мане из ленка
Array
(
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[~ID] => 145
[IBLOCK_ID] => 4
[~IBLOCK_ID] => 4
[IBLOCK_SECTION_ID] =>
[~IBLOCK_SECTION_ID] =>
[NAME] => Мане из ленка
[~NAME] => Мане из ленка
[ACTIVE_FROM] => 05.10.2019 08:05:54
[~ACTIVE_FROM] => 05.10.2019 08:05:54
[TIMESTAMP_X] => 27.01.2020 08:25:32
[~TIMESTAMP_X] => 27.01.2020 08:25:32
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[~DETAIL_PAGE_URL] => /recipes/mane-iz-lenka/
[LIST_PAGE_URL] => /recipes/
[~LIST_PAGE_URL] => /recipes/
[DETAIL_TEXT] => Ленок относится к семейству лососевых, а Светик к семейству семговых :) Шутка, конечно же!
Рыба с таким удивительным названием это пресноводная рыба семейства лососевых, обитающая в предгорных участках рек и горных холодных озерах. Выглядит рыба ленок довольно эффектно: у нее золотистый окрас со множеством тёмных пятен. Из-за такой окраски ее часто называют «речным леопардом». В нерестовый период на теле рыбы появляются ярко-красные пятна, что делает её облик особо нарядным.
Мясо ленка вкусное и питательное, из него получается отличное жаркое.
[~DETAIL_TEXT] => Ленок относится к семейству лососевых, а Светик к семейству семговых :) Шутка, конечно же!
Рыба с таким удивительным названием это пресноводная рыба семейства лососевых, обитающая в предгорных участках рек и горных холодных озерах. Выглядит рыба ленок довольно эффектно: у нее золотистый окрас со множеством тёмных пятен. Из-за такой окраски ее часто называют «речным леопардом». В нерестовый период на теле рыбы появляются ярко-красные пятна, что делает её облик особо нарядным.
Мясо ленка вкусное и питательное, из него получается отличное жаркое.
[DETAIL_TEXT_TYPE] => html
[~DETAIL_TEXT_TYPE] => html
[PREVIEW_TEXT] =>
[~PREVIEW_TEXT] =>
[PREVIEW_TEXT_TYPE] => text
[~PREVIEW_TEXT_TYPE] => text
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[TIMESTAMP_X] => Bitrix\Main\Type\DateTime Object
(
[value:protected] => DateTime Object
(
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[timezone_type] => 3
[timezone] => Europe/Moscow
)
)
[MODULE_ID] => iblock
[HEIGHT] => 600
[WIDTH] => 937
[FILE_SIZE] => 263146
[CONTENT_TYPE] => image/jpeg
[SUBDIR] => iblock/44a
[FILE_NAME] => 44a1c7575ecb4c31e931df3adbdb088d.jpg
[ORIGINAL_NAME] => main-KHRD1163.jpg
[DESCRIPTION] => Фото: Александр Хардин
[HANDLER_ID] =>
[EXTERNAL_ID] => 583915a9480945f73593b1bf88152552
[~src] =>
[SRC] => /upload/iblock/44a/44a1c7575ecb4c31e931df3adbdb088d.jpg
[UNSAFE_SRC] => /upload/iblock/44a/44a1c7575ecb4c31e931df3adbdb088d.jpg
[SAFE_SRC] => /upload/iblock/44a/44a1c7575ecb4c31e931df3adbdb088d.jpg
[ALT] => Мане из ленка
[TITLE] => Мане из ленка
)
[~PREVIEW_PICTURE] => 860
[LANG_DIR] => /
[~LANG_DIR] => /
[SORT] => 500
[~SORT] => 500
[CODE] => mane-iz-lenka
[~CODE] => mane-iz-lenka
[EXTERNAL_ID] => 145
[~EXTERNAL_ID] => 145
[IBLOCK_TYPE_ID] => content
[~IBLOCK_TYPE_ID] => content
[IBLOCK_CODE] => recipes
[~IBLOCK_CODE] => recipes
[IBLOCK_EXTERNAL_ID] =>
[~IBLOCK_EXTERNAL_ID] =>
[LID] => s1
[~LID] => s1
[EDIT_LINK] =>
[DELETE_LINK] =>
[DISPLAY_ACTIVE_FROM] => 05.10.2019
[FIELDS] => Array
(
)
[PROPERTIES] => Array
(
[PROMO] => Array
(
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[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Промо рецепт
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[CODE] => PROMO
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[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
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[SEARCHABLE] => N
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[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
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[VALUE_XML_ID] =>
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[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Промо рецепт
[~DEFAULT_VALUE] =>
)
[MAIN] => Array
(
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[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => На главной
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[SORT] => 500
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[FILE_TYPE] =>
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[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
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[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
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[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => На главной
[~DEFAULT_VALUE] =>
)
[PERSON] => Array
(
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[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
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[CODE] => PERSON
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[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4877
[VALUE] => 2
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 2
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
)
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4878
[VALUE] => 20 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 20 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
)
[MARCKCHIF] => Array
(
[ID] => 29
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Выбор шефа
[ACTIVE] => Y
[SORT] => 500
[CODE] => MARCKCHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Выбор шефа
[~DEFAULT_VALUE] =>
)
[CALORIE] => Array
(
[ID] => 30
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Калорийность, ккал
[ACTIVE] => Y
[SORT] => 500
[CODE] => CALORIE
[DEFAULT_VALUE] =>
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[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Калорийность, ккал
[~DEFAULT_VALUE] =>
)
[SQUIRRELS] => Array
(
[ID] => 31
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Белки, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => SQUIRRELS
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[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Белки, грамм
[~DEFAULT_VALUE] =>
)
[FAT] => Array
(
[ID] => 32
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Жиры, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => FAT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Жиры, грамм
[~DEFAULT_VALUE] =>
)
[CARBOHYDRATES] => Array
(
[ID] => 33
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Углеводы, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => CARBOHYDRATES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
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[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Углеводы, грамм
[~DEFAULT_VALUE] =>
)
[INGREDIENTS] => Array
(
[ID] => 34
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Ингредиенты
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[SORT] => 500
[CODE] => INGREDIENTS
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[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 3
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4879
[1] => 4880
[2] => 4881
[3] => 4882
[4] => 4883
[5] => 4884
[6] => 4885
)
[VALUE] => Array
(
[0] => Ленок
[1] => Лук репчатый
[2] => Морковь
[3] => Масло сливочное
[4] => Масло растительное
[5] => Зелень
[6] => Соль
)
[DESCRIPTION] => Array
(
[0] => 1 кг
[1] => 1 шт.
[2] => 1 шт.
[3] => 50 г
[4] => 30 мл
[5] => 2-3 веточки
[6] => по вкусу
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
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[1] => Лук репчатый
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[3] => Масло сливочное
[4] => Масло растительное
[5] => Зелень
[6] => Соль
)
[~DESCRIPTION] => Array
(
[0] => 1 кг
[1] => 1 шт.
[2] => 1 шт.
[3] => 50 г
[4] => 30 мл
[5] => 2-3 веточки
[6] => по вкусу
)
[~NAME] => Ингредиенты
[~DEFAULT_VALUE] =>
)
[INSTRUCTION] => Array
(
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[TIMESTAMP_X] => 2018-11-20 04:44:39
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[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
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[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => simai_complex
[USER_TYPE_SETTINGS] => Array
(
[SUBPROPS] => Array
(
[0] => 43
[1] => 44
[2] => 52
)
[SUBPROPS_REQ] => Array
(
[0] => 0
[1] => 1
[2] => 0
)
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4942
[1] => 4943
[2] => 4944
[3] => 4945
[4] => 4946
[5] => 4947
[6] => 4948
)
[VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 145
[SUB_VAL_IDS] => Array
(
[43] => 4896
[44] => 4901
)
[FLEG] => Array
(
[43] => 862
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4896
[VALUE] => 862
[DESCRIPTION] => scp_4934
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 862
[~DESCRIPTION] => scp_4934
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4901
[VALUE] => Array
(
[TEXT] => <p>Почистите рыбу, промыв ее под проточной водой и убрав чешую. Отдельно выньте и промойте желудок, печень и икру — их мы будем использовать в приготовлении.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4934
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Почистите рыбу, промыв ее под проточной водой и убрав чешую. Отдельно выньте и промойте желудок, печень и икру — их мы будем использовать в приготовлении.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4934
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[1] => Array
(
[ELEMENT] => 145
[SUB_VAL_IDS] => Array
(
[43] => 4897
[44] => 4902
)
[FLEG] => Array
(
[43] => 863
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4897
[VALUE] => 863
[DESCRIPTION] => scp_4935
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 863
[~DESCRIPTION] => scp_4935
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4902
[VALUE] => Array
(
[TEXT] => <p>Разогрейте сковороду, влейте туда растительне масло и положите нарезанные соломкой лук и морковь. Обжаривайте, пока овощи не станут золотистого цвета.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4935
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Разогрейте сковороду, влейте туда растительне масло и положите нарезанные соломкой лук и морковь. Обжаривайте, пока овощи не станут золотистого цвета.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4935
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[2] => Array
(
[ELEMENT] => 145
[SUB_VAL_IDS] => Array
(
[43] => 4898
[44] => 4903
)
[FLEG] => Array
(
[43] => 864
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4898
[VALUE] => 864
[DESCRIPTION] => scp_4936
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 864
[~DESCRIPTION] => scp_4936
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4903
[VALUE] => Array
(
[TEXT] => <p>Добавьте ложку сливочного масла и следом положите желудок, печень и икру. Оставьте жариться овощи с рыбными потрохами 5–7 минут в раскаленном масле.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4936
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Добавьте ложку сливочного масла и следом положите желудок, печень и икру. Оставьте жариться овощи с рыбными потрохами 5–7 минут в раскаленном масле.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4936
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[3] => Array
(
[ELEMENT] => 145
[SUB_VAL_IDS] => Array
(
[43] => 4899
[44] => 4904
)
[FLEG] => Array
(
[43] => 865
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4899
[VALUE] => 865
[DESCRIPTION] => scp_4937
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 865
[~DESCRIPTION] => scp_4937
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4904
[VALUE] => Array
(
[TEXT] => <p>Сделайте на тушках ленка надсечки.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4937
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Сделайте на тушках ленка надсечки.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4937
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[4] => Array
(
[ELEMENT] => 145
[SUB_VAL_IDS] => Array
(
[43] => 4900
[44] => 4905
)
[FLEG] => Array
(
[43] => 866
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4900
[VALUE] => 866
[DESCRIPTION] => scp_4938
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 866
[~DESCRIPTION] => scp_4938
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4905
[VALUE] => Array
(
[TEXT] => <p>Положите в кипящую смесь рыбу и обжаривайте 10 минут, не переворачивая.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4938
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Положите в кипящую смесь рыбу и обжаривайте 10 минут, не переворачивая.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4938
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[5] => Array
(
[ELEMENT] => 145
[SUB_VAL_IDS] => Array
(
[43] => 4916
[44] => 4918
)
[FLEG] => Array
(
[43] => 868
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4916
[VALUE] => 868
[DESCRIPTION] => scp_4939
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 868
[~DESCRIPTION] => scp_4939
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4918
[VALUE] => Array
(
[TEXT] => <p>Добавьте в сковороду воду так, чтобы она покрыла рыбу полностью. Оставьте еще на 5 минут. Посолите и поперчите по вкусу.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4939
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Добавьте в сковороду воду так, чтобы она покрыла рыбу полностью. Оставьте еще на 5 минут. Посолите и поперчите по вкусу.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4939
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[6] => Array
(
[ELEMENT] => 145
[SUB_VAL_IDS] => Array
(
[43] => 4917
[44] => 4919
)
[FLEG] => Array
(
[43] => 869
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4917
[VALUE] => 869
[DESCRIPTION] => scp_4940
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 869
[~DESCRIPTION] => scp_4940
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4919
[VALUE] => Array
(
[TEXT] => <p>Мелко порубите зелень и посыпьте блюдо сверху. Мане из ленка готово!</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4940
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Мелко порубите зелень и посыпьте блюдо сверху. Мане из ленка готово!
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4940
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
)
[DESCRIPTION] => Array
(
[0] => scp_4934
[1] => scp_4935
[2] => scp_4936
[3] => scp_4937
[4] => scp_4938
[5] => scp_4939
[6] => scp_4940
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 145
[SUB_VAL_IDS] => Array
(
[43] => 4896
[44] => 4901
)
[FLEG] => Array
(
[43] => 862
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4896
[VALUE] => 862
[DESCRIPTION] => scp_4934
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 862
[~DESCRIPTION] => scp_4934
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4901
[VALUE] => Array
(
[TEXT] => <p>Почистите рыбу, промыв ее под проточной водой и убрав чешую. Отдельно выньте и промойте желудок, печень и икру — их мы будем использовать в приготовлении.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4934
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Почистите рыбу, промыв ее под проточной водой и убрав чешую. Отдельно выньте и промойте желудок, печень и икру — их мы будем использовать в приготовлении.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4934
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[1] => Array
(
[ELEMENT] => 145
[SUB_VAL_IDS] => Array
(
[43] => 4897
[44] => 4902
)
[FLEG] => Array
(
[43] => 863
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4897
[VALUE] => 863
[DESCRIPTION] => scp_4935
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 863
[~DESCRIPTION] => scp_4935
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4902
[VALUE] => Array
(
[TEXT] => <p>Разогрейте сковороду, влейте туда растительне масло и положите нарезанные соломкой лук и морковь. Обжаривайте, пока овощи не станут золотистого цвета.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4935
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Разогрейте сковороду, влейте туда растительне масло и положите нарезанные соломкой лук и морковь. Обжаривайте, пока овощи не станут золотистого цвета.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4935
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[2] => Array
(
[ELEMENT] => 145
[SUB_VAL_IDS] => Array
(
[43] => 4898
[44] => 4903
)
[FLEG] => Array
(
[43] => 864
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4898
[VALUE] => 864
[DESCRIPTION] => scp_4936
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 864
[~DESCRIPTION] => scp_4936
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4903
[VALUE] => Array
(
[TEXT] => <p>Добавьте ложку сливочного масла и следом положите желудок, печень и икру. Оставьте жариться овощи с рыбными потрохами 5–7 минут в раскаленном масле.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4936
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Добавьте ложку сливочного масла и следом положите желудок, печень и икру. Оставьте жариться овощи с рыбными потрохами 5–7 минут в раскаленном масле.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4936
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[3] => Array
(
[ELEMENT] => 145
[SUB_VAL_IDS] => Array
(
[43] => 4899
[44] => 4904
)
[FLEG] => Array
(
[43] => 865
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4899
[VALUE] => 865
[DESCRIPTION] => scp_4937
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 865
[~DESCRIPTION] => scp_4937
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4904
[VALUE] => Array
(
[TEXT] => <p>Сделайте на тушках ленка надсечки.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4937
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Сделайте на тушках ленка надсечки.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4937
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[4] => Array
(
[ELEMENT] => 145
[SUB_VAL_IDS] => Array
(
[43] => 4900
[44] => 4905
)
[FLEG] => Array
(
[43] => 866
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4900
[VALUE] => 866
[DESCRIPTION] => scp_4938
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 866
[~DESCRIPTION] => scp_4938
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4905
[VALUE] => Array
(
[TEXT] => <p>Положите в кипящую смесь рыбу и обжаривайте 10 минут, не переворачивая.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4938
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Положите в кипящую смесь рыбу и обжаривайте 10 минут, не переворачивая.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4938
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[5] => Array
(
[ELEMENT] => 145
[SUB_VAL_IDS] => Array
(
[43] => 4916
[44] => 4918
)
[FLEG] => Array
(
[43] => 868
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4916
[VALUE] => 868
[DESCRIPTION] => scp_4939
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 868
[~DESCRIPTION] => scp_4939
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4918
[VALUE] => Array
(
[TEXT] => <p>Добавьте в сковороду воду так, чтобы она покрыла рыбу полностью. Оставьте еще на 5 минут. Посолите и поперчите по вкусу.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4939
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Добавьте в сковороду воду так, чтобы она покрыла рыбу полностью. Оставьте еще на 5 минут. Посолите и поперчите по вкусу.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4939
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[6] => Array
(
[ELEMENT] => 145
[SUB_VAL_IDS] => Array
(
[43] => 4917
[44] => 4919
)
[FLEG] => Array
(
[43] => 869
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4917
[VALUE] => 869
[DESCRIPTION] => scp_4940
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 869
[~DESCRIPTION] => scp_4940
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4919
[VALUE] => Array
(
[TEXT] => <p>Мелко порубите зелень и посыпьте блюдо сверху. Мане из ленка готово!</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4940
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Мелко порубите зелень и посыпьте блюдо сверху. Мане из ленка готово!
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4940
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
)
[~DESCRIPTION] => Array
(
[0] => scp_4934
[1] => scp_4935
[2] => scp_4936
[3] => scp_4937
[4] => scp_4938
[5] => scp_4939
[6] => scp_4940
)
[~NAME] => Инструкция приготовления
[~DEFAULT_VALUE] =>
)
[SOVIET] => Array
(
[ID] => 36
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Совет к рецепту
[ACTIVE] => Y
[SORT] => 500
[CODE] => SOVIET
[DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 200
)
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Совет к рецепту
[~DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
)
[PRODUCTS] => Array
(
[ID] => 37
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Используемые продукты
[ACTIVE] => Y
[SORT] => 500
[CODE] => PRODUCTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Используемые продукты
[~DEFAULT_VALUE] =>
)
[REGIONS] => Array
(
[ID] => 38
[TIMESTAMP_X] => 2018-10-19 08:12:15
[IBLOCK_ID] => 4
[NAME] => Регион
[ACTIVE] => Y
[SORT] => 500
[CODE] => REGIONS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 1
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4891
[1] => 4892
[2] => 4893
[3] => 4894
[4] => 4941
)
[VALUE] => Array
(
[0] => 3
[1] => 1
[2] => 6
[3] => 5
[4] => 2
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 3
[1] => 1
[2] => 6
[3] => 5
[4] => 2
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
)
[~NAME] => Регион
[~DEFAULT_VALUE] =>
)
[CATEGORY] => Array
(
[ID] => 39
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Категория рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => CATEGORY
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => Y
[VERSION] => 1
[USER_TYPE] => directory
[USER_TYPE_SETTINGS] => Array
(
[size] => 1
[width] => 0
[group] => N
[multiple] => N
[TABLE_NAME] => reccerts_bd
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4895
[VALUE] => main-dishes
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => main-dishes
[~DESCRIPTION] =>
[~NAME] => Категория рецепта
[~DEFAULT_VALUE] =>
)
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4896
[1] => 4897
[2] => 4898
[3] => 4899
[4] => 4900
[5] => 4916
[6] => 4917
)
[VALUE] => Array
(
[0] => 862
[1] => 863
[2] => 864
[3] => 865
[4] => 866
[5] => 868
[6] => 869
)
[DESCRIPTION] => Array
(
[0] => scp_4934
[1] => scp_4935
[2] => scp_4936
[3] => scp_4937
[4] => scp_4938
[5] => scp_4939
[6] => scp_4940
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 862
[1] => 863
[2] => 864
[3] => 865
[4] => 866
[5] => 868
[6] => 869
)
[~DESCRIPTION] => Array
(
[0] => scp_4934
[1] => scp_4935
[2] => scp_4936
[3] => scp_4937
[4] => scp_4938
[5] => scp_4939
[6] => scp_4940
)
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4901
[1] => 4902
[2] => 4903
[3] => 4904
[4] => 4905
[5] => 4918
[6] => 4919
)
[VALUE] => Array
(
[0] => Array
(
[TEXT] => <p>Почистите рыбу, промыв ее под проточной водой и убрав чешую. Отдельно выньте и промойте желудок, печень и икру — их мы будем использовать в приготовлении.</p>
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => <p>Разогрейте сковороду, влейте туда растительне масло и положите нарезанные соломкой лук и морковь. Обжаривайте, пока овощи не станут золотистого цвета.</p>
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => <p>Добавьте ложку сливочного масла и следом положите желудок, печень и икру. Оставьте жариться овощи с рыбными потрохами 5–7 минут в раскаленном масле.</p>
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => <p>Сделайте на тушках ленка надсечки.</p>
[TYPE] => HTML
)
[4] => Array
(
[TEXT] => <p>Положите в кипящую смесь рыбу и обжаривайте 10 минут, не переворачивая.</p>
[TYPE] => HTML
)
[5] => Array
(
[TEXT] => <p>Добавьте в сковороду воду так, чтобы она покрыла рыбу полностью. Оставьте еще на 5 минут. Посолите и поперчите по вкусу.</p>
[TYPE] => HTML
)
[6] => Array
(
[TEXT] => <p>Мелко порубите зелень и посыпьте блюдо сверху. Мане из ленка готово!</p>
[TYPE] => HTML
)
)
[DESCRIPTION] => Array
(
[0] => scp_4934
[1] => scp_4935
[2] => scp_4936
[3] => scp_4937
[4] => scp_4938
[5] => scp_4939
[6] => scp_4940
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[TEXT] => Почистите рыбу, промыв ее под проточной водой и убрав чешую. Отдельно выньте и промойте желудок, печень и икру — их мы будем использовать в приготовлении.
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => Разогрейте сковороду, влейте туда растительне масло и положите нарезанные соломкой лук и морковь. Обжаривайте, пока овощи не станут золотистого цвета.
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => Добавьте ложку сливочного масла и следом положите желудок, печень и икру. Оставьте жариться овощи с рыбными потрохами 5–7 минут в раскаленном масле.
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => Сделайте на тушках ленка надсечки.
[TYPE] => HTML
)
[4] => Array
(
[TEXT] => Положите в кипящую смесь рыбу и обжаривайте 10 минут, не переворачивая.
[TYPE] => HTML
)
[5] => Array
(
[TEXT] => Добавьте в сковороду воду так, чтобы она покрыла рыбу полностью. Оставьте еще на 5 минут. Посолите и поперчите по вкусу.
[TYPE] => HTML
)
[6] => Array
(
[TEXT] => Мелко порубите зелень и посыпьте блюдо сверху. Мане из ленка готово!
[TYPE] => HTML
)
)
[~DESCRIPTION] => Array
(
[0] => scp_4934
[1] => scp_4935
[2] => scp_4936
[3] => scp_4937
[4] => scp_4938
[5] => scp_4939
[6] => scp_4940
)
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
)
[TIMESCRIPT] => Array
(
[ID] => 46
[TIMESTAMP_X] => 2018-11-16 04:54:30
[IBLOCK_ID] => 4
[NAME] => Время приготовления для скрипта (в минутах)
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIMESCRIPT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Число
[PROPERTY_VALUE_ID] => 4906
[VALUE] => 20
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 20
[~DESCRIPTION] =>
[~NAME] => Время приготовления для скрипта (в минутах)
[~DEFAULT_VALUE] =>
)
[CHILDREN] => Array
(
[ID] => 51
[TIMESTAMP_X] => 2018-11-20 04:25:32
[IBLOCK_ID] => 4
[NAME] => Едят дети
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHILDREN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Едят дети
[~DEFAULT_VALUE] =>
)
[INAME] => Array
(
[ID] => 52
[TIMESTAMP_X] => 2018-11-20 04:48:04
[IBLOCK_ID] => 4
[NAME] => Название шага для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => INAME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Название шага для инструкции
[~DEFAULT_VALUE] =>
)
[IPIC] => Array
(
[ID] => 53
[TIMESTAMP_X] => 2018-12-05 05:52:25
[IBLOCK_ID] => 4
[NAME] => Картинка для ингридиентов
[ACTIVE] => Y
[SORT] => 500
[CODE] => IPIC
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4907
[VALUE] => 867
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 867
[~DESCRIPTION] =>
[~NAME] => Картинка для ингридиентов
[~DEFAULT_VALUE] =>
)
[CHIF] => Array
(
[ID] => 69
[TIMESTAMP_X] => 2019-03-19 08:43:06
[IBLOCK_ID] => 4
[NAME] => Шефы
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 6
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4908
[VALUE] => 28
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 28
[~DESCRIPTION] =>
[~NAME] => Шефы
[~DEFAULT_VALUE] =>
)
[IHREF] => Array
(
[ID] => 71
[TIMESTAMP_X] => 2019-03-12 07:54:00
[IBLOCK_ID] => 4
[NAME] => Ссылки для ингредиентов рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => IHREF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Для заполнения пустых ссылок используйте -
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылки для ингредиентов рецепта
[~DEFAULT_VALUE] =>
)
[VIDEO] => Array
(
[ID] => 76
[TIMESTAMP_X] => 2019-05-31 07:36:38
[IBLOCK_ID] => 4
[NAME] => Ссылка на видео для инструкций
[ACTIVE] => Y
[SORT] => 500
[CODE] => VIDEO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылка на видео для инструкций
[~DEFAULT_VALUE] =>
)
[ADDRECIPES] => Array
(
[ID] => 77
[TIMESTAMP_X] => 2019-06-28 05:38:29
[IBLOCK_ID] => 4
[NAME] => Доп. рецепты
[ACTIVE] => Y
[SORT] => 500
[CODE] => ADDRECIPES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 4
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Доп. рецепты
[~DEFAULT_VALUE] =>
)
)
[DISPLAY_PROPERTIES] => Array
(
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4878
[VALUE] => 20 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 20 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 20 минут
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4877
[VALUE] => 2
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 2
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 2
)
)
[IPROPERTY_VALUES] => Array
(
[ELEMENT_META_TITLE] => Мане из ленка (рецепты и блюда дальневосточной кухни)
[ELEMENT_META_DESCRIPTION] =>
[SECTION_META_TITLE] => Рецепты дальневосточной кухни
)
)
4 персоны
50 минут
Ризотто из перловки с морепродуктами
Array
(
[ID] => 142
[~ID] => 142
[IBLOCK_ID] => 4
[~IBLOCK_ID] => 4
[IBLOCK_SECTION_ID] =>
[~IBLOCK_SECTION_ID] =>
[NAME] => Ризотто из перловки с морепродуктами
[~NAME] => Ризотто из перловки с морепродуктами
[ACTIVE_FROM] => 15.08.2019 10:45:51
[~ACTIVE_FROM] => 15.08.2019 10:45:51
[TIMESTAMP_X] => 27.01.2020 08:25:32
[~TIMESTAMP_X] => 27.01.2020 08:25:32
[DETAIL_PAGE_URL] => /recipes/rizotto-iz-perlovki-s-moreproduktami/
[~DETAIL_PAGE_URL] => /recipes/rizotto-iz-perlovki-s-moreproduktami/
[LIST_PAGE_URL] => /recipes/
[~LIST_PAGE_URL] => /recipes/
[DETAIL_TEXT] => Перловка — это один из видов ячменной крупы, зерна которой прошли очистку и шлифовку. Отшлифованные зерна напоминают жемчуг, который раньше называли «перлами». Отсюда и название — перловая крупа. Морепродукты, несомненно, это жемчужина даров моря.
Попробуйте восхитительное и невероятно полезное сочетание жемчужин в рецепте ризотто из перловки с морепродуктами.
[~DETAIL_TEXT] => Перловка — это один из видов ячменной крупы, зерна которой прошли очистку и шлифовку. Отшлифованные зерна напоминают жемчуг, который раньше называли «перлами». Отсюда и название — перловая крупа. Морепродукты, несомненно, это жемчужина даров моря.
Попробуйте восхитительное и невероятно полезное сочетание жемчужин в рецепте ризотто из перловки с морепродуктами.
[DETAIL_TEXT_TYPE] => html
[~DETAIL_TEXT_TYPE] => html
[PREVIEW_TEXT] =>
[~PREVIEW_TEXT] =>
[PREVIEW_TEXT_TYPE] => text
[~PREVIEW_TEXT_TYPE] => text
[PREVIEW_PICTURE] => Array
(
[ID] => 831
[TIMESTAMP_X] => Bitrix\Main\Type\DateTime Object
(
[value:protected] => DateTime Object
(
[date] => 2019-08-15 11:03:50.000000
[timezone_type] => 3
[timezone] => Europe/Moscow
)
)
[MODULE_ID] => iblock
[HEIGHT] => 600
[WIDTH] => 937
[FILE_SIZE] => 254193
[CONTENT_TYPE] => image/jpeg
[SUBDIR] => iblock/00d
[FILE_NAME] => 00d48ed5612e7c01a86dd8b510fed030.jpg
[ORIGINAL_NAME] => main-KHRD1774.jpg
[DESCRIPTION] => Фото: Александр Хардин
[HANDLER_ID] =>
[EXTERNAL_ID] => a998b95eddbf3d61431b2f6d867e5158
[~src] =>
[SRC] => /upload/iblock/00d/00d48ed5612e7c01a86dd8b510fed030.jpg
[UNSAFE_SRC] => /upload/iblock/00d/00d48ed5612e7c01a86dd8b510fed030.jpg
[SAFE_SRC] => /upload/iblock/00d/00d48ed5612e7c01a86dd8b510fed030.jpg
[ALT] => Ризотто из перловки с морепродуктами
[TITLE] => Ризотто из перловки с морепродуктами
)
[~PREVIEW_PICTURE] => 831
[LANG_DIR] => /
[~LANG_DIR] => /
[SORT] => 500
[~SORT] => 500
[CODE] => rizotto-iz-perlovki-s-moreproduktami
[~CODE] => rizotto-iz-perlovki-s-moreproduktami
[EXTERNAL_ID] => 142
[~EXTERNAL_ID] => 142
[IBLOCK_TYPE_ID] => content
[~IBLOCK_TYPE_ID] => content
[IBLOCK_CODE] => recipes
[~IBLOCK_CODE] => recipes
[IBLOCK_EXTERNAL_ID] =>
[~IBLOCK_EXTERNAL_ID] =>
[LID] => s1
[~LID] => s1
[EDIT_LINK] =>
[DELETE_LINK] =>
[DISPLAY_ACTIVE_FROM] => 15.08.2019
[FIELDS] => Array
(
)
[PROPERTIES] => Array
(
[PROMO] => Array
(
[ID] => 25
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Промо рецепт
[ACTIVE] => Y
[SORT] => 500
[CODE] => PROMO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Промо рецепт
[~DEFAULT_VALUE] =>
)
[MAIN] => Array
(
[ID] => 26
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => На главной
[ACTIVE] => Y
[SORT] => 500
[CODE] => MAIN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => На главной
[~DEFAULT_VALUE] =>
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4702
[VALUE] => 4
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 4
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
)
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4703
[VALUE] => 50 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 50 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
)
[MARCKCHIF] => Array
(
[ID] => 29
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Выбор шефа
[ACTIVE] => Y
[SORT] => 500
[CODE] => MARCKCHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Выбор шефа
[~DEFAULT_VALUE] =>
)
[CALORIE] => Array
(
[ID] => 30
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Калорийность, ккал
[ACTIVE] => Y
[SORT] => 500
[CODE] => CALORIE
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Калорийность, ккал
[~DEFAULT_VALUE] =>
)
[SQUIRRELS] => Array
(
[ID] => 31
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Белки, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => SQUIRRELS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Белки, грамм
[~DEFAULT_VALUE] =>
)
[FAT] => Array
(
[ID] => 32
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Жиры, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => FAT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Жиры, грамм
[~DEFAULT_VALUE] =>
)
[CARBOHYDRATES] => Array
(
[ID] => 33
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Углеводы, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => CARBOHYDRATES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Углеводы, грамм
[~DEFAULT_VALUE] =>
)
[INGREDIENTS] => Array
(
[ID] => 34
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Ингредиенты
[ACTIVE] => Y
[SORT] => 500
[CODE] => INGREDIENTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 3
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4704
[1] => 4705
[2] => 4706
[3] => 4707
[4] => 4708
[5] => 4709
[6] => 4710
[7] => 4711
[8] => 4712
[9] => 4713
[10] => 4714
[11] => 4715
[12] => 4716
)
[VALUE] => Array
(
[0] => Крупа перловая
[1] => Лук репчатый
[2] => Чеснок
[3] => Рыбный бульон
[4] => Вино белое
[5] => Кальмар
[6] => Мидии в створках
[7] => Креветка
[8] => Томаты в собственном соку
[9] => Растительное масло
[10] => Сливочное масло
[11] => Базилик свежий
[12] => Сахар, соль, перец
)
[DESCRIPTION] => Array
(
[0] => 400 г
[1] => 1 средняя луковица
[2] => 4-6 зубчиков
[3] => 500 мл
[4] => 200 мл
[5] => 200 г
[6] => 200 г
[7] => 100 г
[8] => 300 г
[9] => 100 мл
[10] => 60 г
[11] => 20 г
[12] => по вкусу
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Крупа перловая
[1] => Лук репчатый
[2] => Чеснок
[3] => Рыбный бульон
[4] => Вино белое
[5] => Кальмар
[6] => Мидии в створках
[7] => Креветка
[8] => Томаты в собственном соку
[9] => Растительное масло
[10] => Сливочное масло
[11] => Базилик свежий
[12] => Сахар, соль, перец
)
[~DESCRIPTION] => Array
(
[0] => 400 г
[1] => 1 средняя луковица
[2] => 4-6 зубчиков
[3] => 500 мл
[4] => 200 мл
[5] => 200 г
[6] => 200 г
[7] => 100 г
[8] => 300 г
[9] => 100 мл
[10] => 60 г
[11] => 20 г
[12] => по вкусу
)
[~NAME] => Ингредиенты
[~DEFAULT_VALUE] =>
)
[INSTRUCTION] => Array
(
[ID] => 35
[TIMESTAMP_X] => 2018-11-20 04:44:39
[IBLOCK_ID] => 4
[NAME] => Инструкция приготовления
[ACTIVE] => Y
[SORT] => 500
[CODE] => INSTRUCTION
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 10
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => simai_complex
[USER_TYPE_SETTINGS] => Array
(
[SUBPROPS] => Array
(
[0] => 43
[1] => 44
[2] => 52
)
[SUBPROPS_REQ] => Array
(
[0] => 0
[1] => 1
[2] => 0
)
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4759
[1] => 4760
[2] => 4761
[3] => 4762
[4] => 4763
)
[VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 142
[SUB_VAL_IDS] => Array
(
[43] => 4727
[44] => 4732
)
[FLEG] => Array
(
[43] => 833
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4727
[VALUE] => 833
[DESCRIPTION] => scp_4754
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 833
[~DESCRIPTION] => scp_4754
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4732
[VALUE] => Array
(
[TEXT] => <p>Возьмите перловую крупу, промойте под проточной холодной водой до того момента, пока вода не станет прозрачной. Откиньте крупу на сито. Возьмите репчатый лук и чеснок, почистите и нарежьте мелкими кубиками. На разогретую сковороду налейте растительное масло и обжарьте овощи до золотистой корочки.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4754
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Возьмите перловую крупу, промойте под проточной холодной водой до того момента, пока вода не станет прозрачной. Откиньте крупу на сито. Возьмите репчатый лук и чеснок, почистите и нарежьте мелкими кубиками. На разогретую сковороду налейте растительное масло и обжарьте овощи до золотистой корочки.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4754
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[1] => Array
(
[ELEMENT] => 142
[SUB_VAL_IDS] => Array
(
[43] => 4728
[44] => 4733
)
[FLEG] => Array
(
[43] => 834
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4728
[VALUE] => 834
[DESCRIPTION] => scp_4755
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 834
[~DESCRIPTION] => scp_4755
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4733
[VALUE] => Array
(
[TEXT] => <p>Добавьте в сковороду перловую крупу, перемешайте и обжаривайте еще 1–2 минуты. Следом добавьте белое вино и дайте ему выпариться.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4755
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Добавьте в сковороду перловую крупу, перемешайте и обжаривайте еще 1–2 минуты. Следом добавьте белое вино и дайте ему выпариться.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4755
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[2] => Array
(
[ELEMENT] => 142
[SUB_VAL_IDS] => Array
(
[43] => 4729
[44] => 4734
)
[FLEG] => Array
(
[43] => 835
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4729
[VALUE] => 835
[DESCRIPTION] => scp_4756
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 835
[~DESCRIPTION] => scp_4756
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4734
[VALUE] => Array
(
[TEXT] => <p>Хорошо перемешайте крупу и, постепенно вливая рыбный бульон, доведите базу для ризотто до готовности. Степень готовности крупы должна быть <a href="https://ru.wikipedia.org/wiki/Al_dente" class="external" target="_blank">аль денте</a>.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4756
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Хорошо перемешайте крупу и, постепенно вливая рыбный бульон, доведите базу для ризотто до готовности. Степень готовности крупы должна быть аль денте.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4756
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[3] => Array
(
[ELEMENT] => 142
[SUB_VAL_IDS] => Array
(
[43] => 4730
[44] => 4735
)
[FLEG] => Array
(
[43] => 836
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4730
[VALUE] => 836
[DESCRIPTION] => scp_4757
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 836
[~DESCRIPTION] => scp_4757
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4735
[VALUE] => Array
(
[TEXT] => <p>Морепродукты следует разморозить и промыть, удалив хитин, пленки и любой налет. На разогретой сковороде слегка обжарьте морепродукты на сливочном масле. Затем добавьте томаты в собственном соку, рубленный чеснок, соль, сахар и молотый перец по вкусу.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4757
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Морепродукты следует разморозить и промыть, удалив хитин, пленки и любой налет. На разогретой сковороде слегка обжарьте морепродукты на сливочном масле. Затем добавьте томаты в собственном соку, рубленный чеснок, соль, сахар и молотый перец по вкусу.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4757
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[4] => Array
(
[ELEMENT] => 142
[SUB_VAL_IDS] => Array
(
[43] => 4731
[44] => 4736
)
[FLEG] => Array
(
[43] => 837
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4731
[VALUE] => 837
[DESCRIPTION] => scp_4758
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 837
[~DESCRIPTION] => scp_4758
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4736
[VALUE] => Array
(
[TEXT] => <p>Добавьте в сковороду базу из перловой крупы, листья базилика и кусочек сливочного масла. Перемешайте и, постепенно добавляя рыбный бульон, дайте всем компонентам соединиться.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4758
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Добавьте в сковороду базу из перловой крупы, листья базилика и кусочек сливочного масла. Перемешайте и, постепенно добавляя рыбный бульон, дайте всем компонентам соединиться.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4758
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
)
[DESCRIPTION] => Array
(
[0] => scp_4754
[1] => scp_4755
[2] => scp_4756
[3] => scp_4757
[4] => scp_4758
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 142
[SUB_VAL_IDS] => Array
(
[43] => 4727
[44] => 4732
)
[FLEG] => Array
(
[43] => 833
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4727
[VALUE] => 833
[DESCRIPTION] => scp_4754
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 833
[~DESCRIPTION] => scp_4754
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4732
[VALUE] => Array
(
[TEXT] => <p>Возьмите перловую крупу, промойте под проточной холодной водой до того момента, пока вода не станет прозрачной. Откиньте крупу на сито. Возьмите репчатый лук и чеснок, почистите и нарежьте мелкими кубиками. На разогретую сковороду налейте растительное масло и обжарьте овощи до золотистой корочки.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4754
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Возьмите перловую крупу, промойте под проточной холодной водой до того момента, пока вода не станет прозрачной. Откиньте крупу на сито. Возьмите репчатый лук и чеснок, почистите и нарежьте мелкими кубиками. На разогретую сковороду налейте растительное масло и обжарьте овощи до золотистой корочки.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4754
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[1] => Array
(
[ELEMENT] => 142
[SUB_VAL_IDS] => Array
(
[43] => 4728
[44] => 4733
)
[FLEG] => Array
(
[43] => 834
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4728
[VALUE] => 834
[DESCRIPTION] => scp_4755
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 834
[~DESCRIPTION] => scp_4755
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4733
[VALUE] => Array
(
[TEXT] => <p>Добавьте в сковороду перловую крупу, перемешайте и обжаривайте еще 1–2 минуты. Следом добавьте белое вино и дайте ему выпариться.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4755
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Добавьте в сковороду перловую крупу, перемешайте и обжаривайте еще 1–2 минуты. Следом добавьте белое вино и дайте ему выпариться.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4755
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[2] => Array
(
[ELEMENT] => 142
[SUB_VAL_IDS] => Array
(
[43] => 4729
[44] => 4734
)
[FLEG] => Array
(
[43] => 835
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4729
[VALUE] => 835
[DESCRIPTION] => scp_4756
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 835
[~DESCRIPTION] => scp_4756
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4734
[VALUE] => Array
(
[TEXT] => <p>Хорошо перемешайте крупу и, постепенно вливая рыбный бульон, доведите базу для ризотто до готовности. Степень готовности крупы должна быть <a href="https://ru.wikipedia.org/wiki/Al_dente" class="external" target="_blank">аль денте</a>.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4756
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Хорошо перемешайте крупу и, постепенно вливая рыбный бульон, доведите базу для ризотто до готовности. Степень готовности крупы должна быть аль денте.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4756
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[3] => Array
(
[ELEMENT] => 142
[SUB_VAL_IDS] => Array
(
[43] => 4730
[44] => 4735
)
[FLEG] => Array
(
[43] => 836
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4730
[VALUE] => 836
[DESCRIPTION] => scp_4757
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 836
[~DESCRIPTION] => scp_4757
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4735
[VALUE] => Array
(
[TEXT] => <p>Морепродукты следует разморозить и промыть, удалив хитин, пленки и любой налет. На разогретой сковороде слегка обжарьте морепродукты на сливочном масле. Затем добавьте томаты в собственном соку, рубленный чеснок, соль, сахар и молотый перец по вкусу.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4757
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Морепродукты следует разморозить и промыть, удалив хитин, пленки и любой налет. На разогретой сковороде слегка обжарьте морепродукты на сливочном масле. Затем добавьте томаты в собственном соку, рубленный чеснок, соль, сахар и молотый перец по вкусу.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4757
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[4] => Array
(
[ELEMENT] => 142
[SUB_VAL_IDS] => Array
(
[43] => 4731
[44] => 4736
)
[FLEG] => Array
(
[43] => 837
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4731
[VALUE] => 837
[DESCRIPTION] => scp_4758
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 837
[~DESCRIPTION] => scp_4758
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4736
[VALUE] => Array
(
[TEXT] => <p>Добавьте в сковороду базу из перловой крупы, листья базилика и кусочек сливочного масла. Перемешайте и, постепенно добавляя рыбный бульон, дайте всем компонентам соединиться.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4758
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Добавьте в сковороду базу из перловой крупы, листья базилика и кусочек сливочного масла. Перемешайте и, постепенно добавляя рыбный бульон, дайте всем компонентам соединиться.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4758
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
)
[~DESCRIPTION] => Array
(
[0] => scp_4754
[1] => scp_4755
[2] => scp_4756
[3] => scp_4757
[4] => scp_4758
)
[~NAME] => Инструкция приготовления
[~DEFAULT_VALUE] =>
)
[SOVIET] => Array
(
[ID] => 36
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Совет к рецепту
[ACTIVE] => Y
[SORT] => 500
[CODE] => SOVIET
[DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 200
)
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Совет к рецепту
[~DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
)
[PRODUCTS] => Array
(
[ID] => 37
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Используемые продукты
[ACTIVE] => Y
[SORT] => 500
[CODE] => PRODUCTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Используемые продукты
[~DEFAULT_VALUE] =>
)
[REGIONS] => Array
(
[ID] => 38
[TIMESTAMP_X] => 2018-10-19 08:12:15
[IBLOCK_ID] => 4
[NAME] => Регион
[ACTIVE] => Y
[SORT] => 500
[CODE] => REGIONS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 1
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4722
[1] => 4723
[2] => 4724
[3] => 4725
)
[VALUE] => Array
(
[0] => 1
[1] => 3
[2] => 4
[3] => 6
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 1
[1] => 3
[2] => 4
[3] => 6
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
)
[~NAME] => Регион
[~DEFAULT_VALUE] =>
)
[CATEGORY] => Array
(
[ID] => 39
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Категория рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => CATEGORY
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => Y
[VERSION] => 1
[USER_TYPE] => directory
[USER_TYPE_SETTINGS] => Array
(
[size] => 1
[width] => 0
[group] => N
[multiple] => N
[TABLE_NAME] => reccerts_bd
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4726
[VALUE] => main-dishes
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => main-dishes
[~DESCRIPTION] =>
[~NAME] => Категория рецепта
[~DEFAULT_VALUE] =>
)
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4727
[1] => 4728
[2] => 4729
[3] => 4730
[4] => 4731
)
[VALUE] => Array
(
[0] => 833
[1] => 834
[2] => 835
[3] => 836
[4] => 837
)
[DESCRIPTION] => Array
(
[0] => scp_4754
[1] => scp_4755
[2] => scp_4756
[3] => scp_4757
[4] => scp_4758
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 833
[1] => 834
[2] => 835
[3] => 836
[4] => 837
)
[~DESCRIPTION] => Array
(
[0] => scp_4754
[1] => scp_4755
[2] => scp_4756
[3] => scp_4757
[4] => scp_4758
)
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4732
[1] => 4733
[2] => 4734
[3] => 4735
[4] => 4736
)
[VALUE] => Array
(
[0] => Array
(
[TEXT] => <p>Возьмите перловую крупу, промойте под проточной холодной водой до того момента, пока вода не станет прозрачной. Откиньте крупу на сито. Возьмите репчатый лук и чеснок, почистите и нарежьте мелкими кубиками. На разогретую сковороду налейте растительное масло и обжарьте овощи до золотистой корочки.</p>
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => <p>Добавьте в сковороду перловую крупу, перемешайте и обжаривайте еще 1–2 минуты. Следом добавьте белое вино и дайте ему выпариться.</p>
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => <p>Хорошо перемешайте крупу и, постепенно вливая рыбный бульон, доведите базу для ризотто до готовности. Степень готовности крупы должна быть <a href="https://ru.wikipedia.org/wiki/Al_dente" class="external" target="_blank">аль денте</a>.</p>
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => <p>Морепродукты следует разморозить и промыть, удалив хитин, пленки и любой налет. На разогретой сковороде слегка обжарьте морепродукты на сливочном масле. Затем добавьте томаты в собственном соку, рубленный чеснок, соль, сахар и молотый перец по вкусу.</p>
[TYPE] => HTML
)
[4] => Array
(
[TEXT] => <p>Добавьте в сковороду базу из перловой крупы, листья базилика и кусочек сливочного масла. Перемешайте и, постепенно добавляя рыбный бульон, дайте всем компонентам соединиться.</p>
[TYPE] => HTML
)
)
[DESCRIPTION] => Array
(
[0] => scp_4754
[1] => scp_4755
[2] => scp_4756
[3] => scp_4757
[4] => scp_4758
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[TEXT] => Возьмите перловую крупу, промойте под проточной холодной водой до того момента, пока вода не станет прозрачной. Откиньте крупу на сито. Возьмите репчатый лук и чеснок, почистите и нарежьте мелкими кубиками. На разогретую сковороду налейте растительное масло и обжарьте овощи до золотистой корочки.
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => Добавьте в сковороду перловую крупу, перемешайте и обжаривайте еще 1–2 минуты. Следом добавьте белое вино и дайте ему выпариться.
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => Хорошо перемешайте крупу и, постепенно вливая рыбный бульон, доведите базу для ризотто до готовности. Степень готовности крупы должна быть аль денте.
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => Морепродукты следует разморозить и промыть, удалив хитин, пленки и любой налет. На разогретой сковороде слегка обжарьте морепродукты на сливочном масле. Затем добавьте томаты в собственном соку, рубленный чеснок, соль, сахар и молотый перец по вкусу.
[TYPE] => HTML
)
[4] => Array
(
[TEXT] => Добавьте в сковороду базу из перловой крупы, листья базилика и кусочек сливочного масла. Перемешайте и, постепенно добавляя рыбный бульон, дайте всем компонентам соединиться.
[TYPE] => HTML
)
)
[~DESCRIPTION] => Array
(
[0] => scp_4754
[1] => scp_4755
[2] => scp_4756
[3] => scp_4757
[4] => scp_4758
)
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
)
[TIMESCRIPT] => Array
(
[ID] => 46
[TIMESTAMP_X] => 2018-11-16 04:54:30
[IBLOCK_ID] => 4
[NAME] => Время приготовления для скрипта (в минутах)
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIMESCRIPT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Число
[PROPERTY_VALUE_ID] => 4737
[VALUE] => 50
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 50
[~DESCRIPTION] =>
[~NAME] => Время приготовления для скрипта (в минутах)
[~DEFAULT_VALUE] =>
)
[CHILDREN] => Array
(
[ID] => 51
[TIMESTAMP_X] => 2018-11-20 04:25:32
[IBLOCK_ID] => 4
[NAME] => Едят дети
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHILDREN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Едят дети
[~DEFAULT_VALUE] =>
)
[INAME] => Array
(
[ID] => 52
[TIMESTAMP_X] => 2018-11-20 04:48:04
[IBLOCK_ID] => 4
[NAME] => Название шага для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => INAME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Название шага для инструкции
[~DEFAULT_VALUE] =>
)
[IPIC] => Array
(
[ID] => 53
[TIMESTAMP_X] => 2018-12-05 05:52:25
[IBLOCK_ID] => 4
[NAME] => Картинка для ингридиентов
[ACTIVE] => Y
[SORT] => 500
[CODE] => IPIC
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4738
[VALUE] => 838
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 838
[~DESCRIPTION] =>
[~NAME] => Картинка для ингридиентов
[~DEFAULT_VALUE] =>
)
[CHIF] => Array
(
[ID] => 69
[TIMESTAMP_X] => 2019-03-19 08:43:06
[IBLOCK_ID] => 4
[NAME] => Шефы
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 6
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4739
[VALUE] => 27
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 27
[~DESCRIPTION] =>
[~NAME] => Шефы
[~DEFAULT_VALUE] =>
)
[IHREF] => Array
(
[ID] => 71
[TIMESTAMP_X] => 2019-03-12 07:54:00
[IBLOCK_ID] => 4
[NAME] => Ссылки для ингредиентов рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => IHREF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Для заполнения пустых ссылок используйте -
[PROPERTY_VALUE_ID] => Array
(
[0] => 4740
[1] => 4751
[2] => 4752
[3] => 4753
)
[VALUE] => Array
(
[0] => -
[1] => -
[2] => -
[3] => /recipes/ukha-iz-beloy-i-krasnoy-ryby/
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => -
[1] => -
[2] => -
[3] => /recipes/ukha-iz-beloy-i-krasnoy-ryby/
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
)
[~NAME] => Ссылки для ингредиентов рецепта
[~DEFAULT_VALUE] =>
)
[VIDEO] => Array
(
[ID] => 76
[TIMESTAMP_X] => 2019-05-31 07:36:38
[IBLOCK_ID] => 4
[NAME] => Ссылка на видео для инструкций
[ACTIVE] => Y
[SORT] => 500
[CODE] => VIDEO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
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2 персоны
35 минут
Оленина под брусничным соусом
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[~DEFAULT_VALUE] =>
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[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4689
[VALUE] => Array
(
[TEXT] => <p>Филе оленины промойте в холодной прочной воде, очистите от жил и вырежьте два медальона. Важно, чтобы медальоны получились одинаковыми по толщине. Замаринуйте мясо с помощью соли, перца и розмарина.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4697
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
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[~VALUE] => Array
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[TEXT] => Филе оленины промойте в холодной прочной воде, очистите от жил и вырежьте два медальона. Важно, чтобы медальоны получились одинаковыми по толщине. Замаринуйте мясо с помощью соли, перца и розмарина.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4697
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[1] => Array
(
[ELEMENT] => 141
[SUB_VAL_IDS] => Array
(
[43] => 4685
[44] => 4690
)
[FLEG] => Array
(
[43] => 826
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4685
[VALUE] => 826
[DESCRIPTION] => scp_4698
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 826
[~DESCRIPTION] => scp_4698
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4690
[VALUE] => Array
(
[TEXT] => <p>Возьмите тыкву и очистите от внешней кожуры и внутренних семечек. Нарежьте кубиками и отварите в небольшом количестве воды примерно 10 минут, пока кубики тыквы не станут мягкими. Слейте воду, добавьте сливки, соль и перец и пробейте тыкву в блендере.</p>
<p>Поставьте сотейник на медленный огонь и, периодически помешивая, выпарите содержимое до состояния пюре.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4698
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Возьмите тыкву и очистите от внешней кожуры и внутренних семечек. Нарежьте кубиками и отварите в небольшом количестве воды примерно 10 минут, пока кубики тыквы не станут мягкими. Слейте воду, добавьте сливки, соль и перец и пробейте тыкву в блендере.
Поставьте сотейник на медленный огонь и, периодически помешивая, выпарите содержимое до состояния пюре.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4698
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[2] => Array
(
[ELEMENT] => 141
[SUB_VAL_IDS] => Array
(
[43] => 4686
[44] => 4691
)
[FLEG] => Array
(
[43] => 827
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4686
[VALUE] => 827
[DESCRIPTION] => scp_4699
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 827
[~DESCRIPTION] => scp_4699
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4691
[VALUE] => Array
(
[TEXT] => <p>Для приготовления брусничного соуса бруснику нужно слегка раздавить. Положите в сотейник бруснику, сахар, специи, розмарин и сливочное масло. Налейте вино. Доведите до кипения, убавьте огонь и варите 5 минут.</p>
<p>Далее треть соуса переложите в блендер и взбейте, чтобы компоненты соединились и превратились в пюре. Добавьте пюре обратно в сотейник, перемешайте и дайте остыть.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4699
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Для приготовления брусничного соуса бруснику нужно слегка раздавить. Положите в сотейник бруснику, сахар, специи, розмарин и сливочное масло. Налейте вино. Доведите до кипения, убавьте огонь и варите 5 минут.
Далее треть соуса переложите в блендер и взбейте, чтобы компоненты соединились и превратились в пюре. Добавьте пюре обратно в сотейник, перемешайте и дайте остыть.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4699
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[3] => Array
(
[ELEMENT] => 141
[SUB_VAL_IDS] => Array
(
[43] => 4687
[44] => 4692
)
[FLEG] => Array
(
[43] => 828
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4687
[VALUE] => 828
[DESCRIPTION] => scp_4700
[VALUE_ENUM] =>
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[VALUE_SORT] =>
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[~DESCRIPTION] => scp_4700
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4692
[VALUE] => Array
(
[TEXT] => <p>Листья шпината тщательно промойте под проточной холодной водой, отрежьте стебель и откиньте на дуршлаг, чтобы ушла лишняя влага. Можно промокнуть листья бумажным полотенцем. Вскипятите в сотейнике поллитра воды, посолите. Положите листья на одну минуту в кипяток и откиньте на дуршлаг.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4700
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Листья шпината тщательно промойте под проточной холодной водой, отрежьте стебель и откиньте на дуршлаг, чтобы ушла лишняя влага. Можно промокнуть листья бумажным полотенцем. Вскипятите в сотейнике поллитра воды, посолите. Положите листья на одну минуту в кипяток и откиньте на дуршлаг.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4700
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[4] => Array
(
[ELEMENT] => 141
[SUB_VAL_IDS] => Array
(
[43] => 4688
[44] => 4693
)
[FLEG] => Array
(
[43] => 829
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4688
[VALUE] => 829
[DESCRIPTION] => scp_4701
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 829
[~DESCRIPTION] => scp_4701
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4693
[VALUE] => Array
(
[TEXT] => <p>Обжарьте медальоны с двух сторон до золотистой корочки на разогретой сковородке с растительным маслом. Выложите их на противень и поставьте запекаться в духовой шкаф на 5–7 минут при температуре 190 градусов. На тарелку выложите тыквенное пюре, шпинат и соус из брусники. Следом выложите главного героя этого блюда — медальоны из оленины.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4701
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Обжарьте медальоны с двух сторон до золотистой корочки на разогретой сковородке с растительным маслом. Выложите их на противень и поставьте запекаться в духовой шкаф на 5–7 минут при температуре 190 градусов. На тарелку выложите тыквенное пюре, шпинат и соус из брусники. Следом выложите главного героя этого блюда — медальоны из оленины.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4701
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
)
[DESCRIPTION] => Array
(
[0] => scp_4697
[1] => scp_4698
[2] => scp_4699
[3] => scp_4700
[4] => scp_4701
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 141
[SUB_VAL_IDS] => Array
(
[43] => 4684
[44] => 4689
)
[FLEG] => Array
(
[43] => 825
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4684
[VALUE] => 825
[DESCRIPTION] => scp_4697
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 825
[~DESCRIPTION] => scp_4697
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4689
[VALUE] => Array
(
[TEXT] => <p>Филе оленины промойте в холодной прочной воде, очистите от жил и вырежьте два медальона. Важно, чтобы медальоны получились одинаковыми по толщине. Замаринуйте мясо с помощью соли, перца и розмарина.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4697
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Филе оленины промойте в холодной прочной воде, очистите от жил и вырежьте два медальона. Важно, чтобы медальоны получились одинаковыми по толщине. Замаринуйте мясо с помощью соли, перца и розмарина.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4697
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[1] => Array
(
[ELEMENT] => 141
[SUB_VAL_IDS] => Array
(
[43] => 4685
[44] => 4690
)
[FLEG] => Array
(
[43] => 826
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4685
[VALUE] => 826
[DESCRIPTION] => scp_4698
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 826
[~DESCRIPTION] => scp_4698
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4690
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[TEXT] => <p>Возьмите тыкву и очистите от внешней кожуры и внутренних семечек. Нарежьте кубиками и отварите в небольшом количестве воды примерно 10 минут, пока кубики тыквы не станут мягкими. Слейте воду, добавьте сливки, соль и перец и пробейте тыкву в блендере.</p>
<p>Поставьте сотейник на медленный огонь и, периодически помешивая, выпарите содержимое до состояния пюре.</p>
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[TEXT] => Возьмите тыкву и очистите от внешней кожуры и внутренних семечек. Нарежьте кубиками и отварите в небольшом количестве воды примерно 10 минут, пока кубики тыквы не станут мягкими. Слейте воду, добавьте сливки, соль и перец и пробейте тыкву в блендере.
Поставьте сотейник на медленный огонь и, периодически помешивая, выпарите содержимое до состояния пюре.
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[TEXT] => <p>Для приготовления брусничного соуса бруснику нужно слегка раздавить. Положите в сотейник бруснику, сахар, специи, розмарин и сливочное масло. Налейте вино. Доведите до кипения, убавьте огонь и варите 5 минут.</p>
<p>Далее треть соуса переложите в блендер и взбейте, чтобы компоненты соединились и превратились в пюре. Добавьте пюре обратно в сотейник, перемешайте и дайте остыть.</p>
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