Рецепты дальневосточной кухни

Ризотто из перловки с морепродуктами
4 персоны
50 минут

Ризотто из перловки с морепродуктами

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Перловка — это один из видов ячменной крупы, зерна которой прошли очистку и шлифовку. Отшлифованные зерна напоминают жемчуг, который раньше называли «перлами». Отсюда и название — перловая крупа. Морепродукты, несомненно, это жемчужина даров моря.

Попробуйте восхитительное и невероятно полезное сочетание жемчужин в рецепте ризотто из перловки с морепродуктами.

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Перловка — это один из видов ячменной крупы, зерна которой прошли очистку и шлифовку. Отшлифованные зерна напоминают жемчуг, который раньше называли «перлами». Отсюда и название — перловая крупа. Морепродукты, несомненно, это жемчужина даров моря.

Попробуйте восхитительное и невероятно полезное сочетание жемчужин в рецепте ризотто из перловки с морепродуктами.

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4759 [1] => 4760 [2] => 4761 [3] => 4762 [4] => 4763 ) [VALUE] => Array ( [0] => Array ( [ELEMENT] => 142 [SUB_VAL_IDS] => Array ( [43] => 4727 [44] => 4732 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4727 [VALUE] => 833 [DESCRIPTION] => scp_4754 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 833 [~DESCRIPTION] => scp_4754 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4732 [VALUE] => Array ( [TEXT] => <p>Возьмите перловую крупу, промойте под проточной холодной водой до того момента, пока вода не станет прозрачной. Откиньте крупу на сито. Возьмите репчатый лук и чеснок, почистите и нарежьте мелкими кубиками. На разогретую сковороду налейте растительное масло и обжарьте овощи до золотистой корочки.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4754 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Возьмите перловую крупу, промойте под проточной холодной водой до того момента, пока вода не станет прозрачной. Откиньте крупу на сито. Возьмите репчатый лук и чеснок, почистите и нарежьте мелкими кубиками. На разогретую сковороду налейте растительное масло и обжарьте овощи до золотистой корочки.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4754 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 833 ) ) [1] => Array ( [ELEMENT] => 142 [SUB_VAL_IDS] => Array ( [43] => 4728 [44] => 4733 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4728 [VALUE] => 834 [DESCRIPTION] => scp_4755 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 834 [~DESCRIPTION] => scp_4755 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4733 [VALUE] => Array ( [TEXT] => <p>Добавьте в сковороду перловую крупу, перемешайте и обжаривайте еще 1–2 минуты. Следом добавьте белое вино и дайте ему выпариться.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4755 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Добавьте в сковороду перловую крупу, перемешайте и обжаривайте еще 1–2 минуты. Следом добавьте белое вино и дайте ему выпариться.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4755 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 834 ) ) [2] => Array ( [ELEMENT] => 142 [SUB_VAL_IDS] => Array ( [43] => 4729 [44] => 4734 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4729 [VALUE] => 835 [DESCRIPTION] => scp_4756 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 835 [~DESCRIPTION] => scp_4756 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4734 [VALUE] => Array ( [TEXT] => <p>Хорошо перемешайте крупу и, постепенно вливая рыбный бульон, доведите базу для ризотто до готовности. Степень готовности крупы должна быть <a href="https://ru.wikipedia.org/wiki/Al_dente" class="external" target="_blank">аль денте</a>.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4756 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Хорошо перемешайте крупу и, постепенно вливая рыбный бульон, доведите базу для ризотто до готовности. Степень готовности крупы должна быть аль денте.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4756 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 835 ) ) [3] => Array ( [ELEMENT] => 142 [SUB_VAL_IDS] => Array ( [43] => 4730 [44] => 4735 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4730 [VALUE] => 836 [DESCRIPTION] => scp_4757 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 836 [~DESCRIPTION] => scp_4757 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4735 [VALUE] => Array ( [TEXT] => <p>Морепродукты следует разморозить и промыть, удалив хитин, пленки и любой налет. На разогретой сковороде слегка обжарьте морепродукты на сливочном масле. Затем добавьте томаты в собственном соку, рубленный чеснок, соль, сахар и молотый перец по вкусу.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4757 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Морепродукты следует разморозить и промыть, удалив хитин, пленки и любой налет. На разогретой сковороде слегка обжарьте морепродукты на сливочном масле. Затем добавьте томаты в собственном соку, рубленный чеснок, соль, сахар и молотый перец по вкусу.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4757 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 836 ) ) [4] => Array ( [ELEMENT] => 142 [SUB_VAL_IDS] => Array ( [43] => 4731 [44] => 4736 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4731 [VALUE] => 837 [DESCRIPTION] => scp_4758 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 837 [~DESCRIPTION] => scp_4758 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4736 [VALUE] => Array ( [TEXT] => <p>Добавьте в сковороду базу из перловой крупы, листья базилика и кусочек сливочного масла. Перемешайте и, постепенно добавляя рыбный бульон, дайте всем компонентам соединиться.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4758 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Добавьте в сковороду базу из перловой крупы, листья базилика и кусочек сливочного масла. Перемешайте и, постепенно добавляя рыбный бульон, дайте всем компонентам соединиться.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4758 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 837 ) ) ) [DESCRIPTION] => Array ( [0] => scp_4754 [1] => scp_4755 [2] => scp_4756 [3] => scp_4757 [4] => scp_4758 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [ELEMENT] => 142 [SUB_VAL_IDS] => Array ( [43] => 4727 [44] => 4732 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4727 [VALUE] => 833 [DESCRIPTION] => scp_4754 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 833 [~DESCRIPTION] => scp_4754 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4732 [VALUE] => Array ( [TEXT] => <p>Возьмите перловую крупу, промойте под проточной холодной водой до того момента, пока вода не станет прозрачной. Откиньте крупу на сито. Возьмите репчатый лук и чеснок, почистите и нарежьте мелкими кубиками. На разогретую сковороду налейте растительное масло и обжарьте овощи до золотистой корочки.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4754 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Возьмите перловую крупу, промойте под проточной холодной водой до того момента, пока вода не станет прозрачной. Откиньте крупу на сито. Возьмите репчатый лук и чеснок, почистите и нарежьте мелкими кубиками. На разогретую сковороду налейте растительное масло и обжарьте овощи до золотистой корочки.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4754 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 833 ) ) [1] => Array ( [ELEMENT] => 142 [SUB_VAL_IDS] => Array ( [43] => 4728 [44] => 4733 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4728 [VALUE] => 834 [DESCRIPTION] => scp_4755 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 834 [~DESCRIPTION] => scp_4755 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4733 [VALUE] => Array ( [TEXT] => <p>Добавьте в сковороду перловую крупу, перемешайте и обжаривайте еще 1–2 минуты. Следом добавьте белое вино и дайте ему выпариться.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4755 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Добавьте в сковороду перловую крупу, перемешайте и обжаривайте еще 1–2 минуты. Следом добавьте белое вино и дайте ему выпариться.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4755 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 834 ) ) [2] => Array ( [ELEMENT] => 142 [SUB_VAL_IDS] => Array ( [43] => 4729 [44] => 4734 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4729 [VALUE] => 835 [DESCRIPTION] => scp_4756 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 835 [~DESCRIPTION] => scp_4756 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4734 [VALUE] => Array ( [TEXT] => <p>Хорошо перемешайте крупу и, постепенно вливая рыбный бульон, доведите базу для ризотто до готовности. Степень готовности крупы должна быть <a href="https://ru.wikipedia.org/wiki/Al_dente" class="external" target="_blank">аль денте</a>.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4756 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Хорошо перемешайте крупу и, постепенно вливая рыбный бульон, доведите базу для ризотто до готовности. Степень готовности крупы должна быть аль денте.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4756 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 835 ) ) [3] => Array ( [ELEMENT] => 142 [SUB_VAL_IDS] => Array ( [43] => 4730 [44] => 4735 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4730 [VALUE] => 836 [DESCRIPTION] => scp_4757 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 836 [~DESCRIPTION] => scp_4757 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4735 [VALUE] => Array ( [TEXT] => <p>Морепродукты следует разморозить и промыть, удалив хитин, пленки и любой налет. На разогретой сковороде слегка обжарьте морепродукты на сливочном масле. Затем добавьте томаты в собственном соку, рубленный чеснок, соль, сахар и молотый перец по вкусу.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4757 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Морепродукты следует разморозить и промыть, удалив хитин, пленки и любой налет. На разогретой сковороде слегка обжарьте морепродукты на сливочном масле. Затем добавьте томаты в собственном соку, рубленный чеснок, соль, сахар и молотый перец по вкусу.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4757 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 836 ) ) [4] => Array ( [ELEMENT] => 142 [SUB_VAL_IDS] => Array ( [43] => 4731 [44] => 4736 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4731 [VALUE] => 837 [DESCRIPTION] => scp_4758 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 837 [~DESCRIPTION] => scp_4758 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4736 [VALUE] => Array ( [TEXT] => <p>Добавьте в сковороду базу из перловой крупы, листья базилика и кусочек сливочного масла. Перемешайте и, постепенно добавляя рыбный бульон, дайте всем компонентам соединиться.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4758 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Добавьте в сковороду базу из перловой крупы, листья базилика и кусочек сливочного масла. Перемешайте и, постепенно добавляя рыбный бульон, дайте всем компонентам соединиться.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4758 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 837 ) ) ) [~DESCRIPTION] => Array ( [0] => scp_4754 [1] => scp_4755 [2] => scp_4756 [3] => scp_4757 [4] => scp_4758 ) [~NAME] => Инструкция приготовления [~DEFAULT_VALUE] => ) [SOVIET] => Array ( [ID] => 36 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Совет к рецепту [ACTIVE] => Y [SORT] => 500 [CODE] => SOVIET [DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Совет к рецепту [~DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) ) [PRODUCTS] => Array ( [ID] => 37 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Используемые продукты [ACTIVE] => Y [SORT] => 500 [CODE] => PRODUCTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 3 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Используемые продукты [~DEFAULT_VALUE] => ) [REGIONS] => Array ( [ID] => 38 [TIMESTAMP_X] => 2018-10-19 08:12:15 [IBLOCK_ID] => 4 [NAME] => Регион [ACTIVE] => Y [SORT] => 500 [CODE] => REGIONS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 1 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4722 [1] => 4723 [2] => 4724 [3] => 4725 ) [VALUE] => Array ( [0] => 1 [1] => 3 [2] => 4 [3] => 6 ) [DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 1 [1] => 3 [2] => 4 [3] => 6 ) [~DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => ) [~NAME] => Регион [~DEFAULT_VALUE] => ) [CATEGORY] => Array ( [ID] => 39 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Категория рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => CATEGORY [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => Y [VERSION] => 1 [USER_TYPE] => directory [USER_TYPE_SETTINGS] => Array ( [size] => 1 [width] => 0 [group] => N [multiple] => N [TABLE_NAME] => reccerts_bd ) [HINT] => [PROPERTY_VALUE_ID] => 4726 [VALUE] => main-dishes [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => main-dishes [~DESCRIPTION] => [~NAME] => Категория рецепта [~DEFAULT_VALUE] => ) [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4727 [1] => 4728 [2] => 4729 [3] => 4730 [4] => 4731 ) [VALUE] => Array ( [0] => 833 [1] => 834 [2] => 835 [3] => 836 [4] => 837 ) [DESCRIPTION] => Array ( [0] => scp_4754 [1] => scp_4755 [2] => scp_4756 [3] => scp_4757 [4] => scp_4758 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 833 [1] => 834 [2] => 835 [3] => 836 [4] => 837 ) [~DESCRIPTION] => Array ( [0] => scp_4754 [1] => scp_4755 [2] => scp_4756 [3] => scp_4757 [4] => scp_4758 ) [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4732 [1] => 4733 [2] => 4734 [3] => 4735 [4] => 4736 ) [VALUE] => Array ( [0] => Array ( [TEXT] => <p>Возьмите перловую крупу, промойте под проточной холодной водой до того момента, пока вода не станет прозрачной. Откиньте крупу на сито. Возьмите репчатый лук и чеснок, почистите и нарежьте мелкими кубиками. На разогретую сковороду налейте растительное масло и обжарьте овощи до золотистой корочки.</p> [TYPE] => HTML ) [1] => Array ( [TEXT] => <p>Добавьте в сковороду перловую крупу, перемешайте и обжаривайте еще 1–2 минуты. Следом добавьте белое вино и дайте ему выпариться.</p> [TYPE] => HTML ) [2] => Array ( [TEXT] => <p>Хорошо перемешайте крупу и, постепенно вливая рыбный бульон, доведите базу для ризотто до готовности. Степень готовности крупы должна быть <a href="https://ru.wikipedia.org/wiki/Al_dente" class="external" target="_blank">аль денте</a>.</p> [TYPE] => HTML ) [3] => Array ( [TEXT] => <p>Морепродукты следует разморозить и промыть, удалив хитин, пленки и любой налет. На разогретой сковороде слегка обжарьте морепродукты на сливочном масле. Затем добавьте томаты в собственном соку, рубленный чеснок, соль, сахар и молотый перец по вкусу.</p> [TYPE] => HTML ) [4] => Array ( [TEXT] => <p>Добавьте в сковороду базу из перловой крупы, листья базилика и кусочек сливочного масла. Перемешайте и, постепенно добавляя рыбный бульон, дайте всем компонентам соединиться.</p> [TYPE] => HTML ) ) [DESCRIPTION] => Array ( [0] => scp_4754 [1] => scp_4755 [2] => scp_4756 [3] => scp_4757 [4] => scp_4758 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [TEXT] =>

Возьмите перловую крупу, промойте под проточной холодной водой до того момента, пока вода не станет прозрачной. Откиньте крупу на сито. Возьмите репчатый лук и чеснок, почистите и нарежьте мелкими кубиками. На разогретую сковороду налейте растительное масло и обжарьте овощи до золотистой корочки.

[TYPE] => HTML ) [1] => Array ( [TEXT] =>

Добавьте в сковороду перловую крупу, перемешайте и обжаривайте еще 1–2 минуты. Следом добавьте белое вино и дайте ему выпариться.

[TYPE] => HTML ) [2] => Array ( [TEXT] =>

Хорошо перемешайте крупу и, постепенно вливая рыбный бульон, доведите базу для ризотто до готовности. Степень готовности крупы должна быть аль денте.

[TYPE] => HTML ) [3] => Array ( [TEXT] =>

Морепродукты следует разморозить и промыть, удалив хитин, пленки и любой налет. На разогретой сковороде слегка обжарьте морепродукты на сливочном масле. Затем добавьте томаты в собственном соку, рубленный чеснок, соль, сахар и молотый перец по вкусу.

[TYPE] => HTML ) [4] => Array ( [TEXT] =>

Добавьте в сковороду базу из перловой крупы, листья базилика и кусочек сливочного масла. Перемешайте и, постепенно добавляя рыбный бульон, дайте всем компонентам соединиться.

[TYPE] => HTML ) ) [~DESCRIPTION] => Array ( [0] => scp_4754 [1] => scp_4755 [2] => scp_4756 [3] => scp_4757 [4] => scp_4758 ) [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) ) [TIMESCRIPT] => Array ( [ID] => 46 [TIMESTAMP_X] => 2018-11-16 04:54:30 [IBLOCK_ID] => 4 [NAME] => Время приготовления для скрипта (в минутах) [ACTIVE] => Y [SORT] => 500 [CODE] => TIMESCRIPT [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Число [PROPERTY_VALUE_ID] => 4737 [VALUE] => 50 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 50 [~DESCRIPTION] => [~NAME] => Время приготовления для скрипта (в минутах) [~DEFAULT_VALUE] => ) [CHILDREN] => Array ( [ID] => 51 [TIMESTAMP_X] => 2018-11-20 04:25:32 [IBLOCK_ID] => 4 [NAME] => Едят дети [ACTIVE] => Y [SORT] => 500 [CODE] => CHILDREN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Едят дети [~DEFAULT_VALUE] => ) [INAME] => Array ( [ID] => 52 [TIMESTAMP_X] => 2018-11-20 04:48:04 [IBLOCK_ID] => 4 [NAME] => Название шага для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => INAME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Название шага для инструкции [~DEFAULT_VALUE] => ) [IPIC] => Array ( [ID] => 53 [TIMESTAMP_X] => 2018-12-05 05:52:25 [IBLOCK_ID] => 4 [NAME] => Картинка для ингридиентов [ACTIVE] => Y [SORT] => 500 [CODE] => IPIC [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4738 [VALUE] => 838 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 838 [~DESCRIPTION] => [~NAME] => Картинка для ингридиентов [~DEFAULT_VALUE] => ) [CHIF] => Array ( [ID] => 69 [TIMESTAMP_X] => 2019-03-19 08:43:06 [IBLOCK_ID] => 4 [NAME] => Шефы [ACTIVE] => Y [SORT] => 500 [CODE] => CHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 6 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4739 [VALUE] => 27 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 27 [~DESCRIPTION] => [~NAME] => Шефы [~DEFAULT_VALUE] => ) [IHREF] => Array ( [ID] => 71 [TIMESTAMP_X] => 2019-03-12 07:54:00 [IBLOCK_ID] => 4 [NAME] => Ссылки для ингредиентов рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => IHREF [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Для заполнения пустых ссылок используйте - [PROPERTY_VALUE_ID] => Array ( [0] => 4740 [1] => 4751 [2] => 4752 [3] => 4753 ) [VALUE] => Array ( [0] => - [1] => - [2] => - [3] => /recipes/ukha-iz-beloy-i-krasnoy-ryby/ ) [DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => - [1] => - [2] => - [3] => /recipes/ukha-iz-beloy-i-krasnoy-ryby/ ) [~DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => ) [~NAME] => Ссылки для ингредиентов рецепта [~DEFAULT_VALUE] => ) [VIDEO] => Array ( [ID] => 76 [TIMESTAMP_X] => 2019-05-31 07:36:38 [IBLOCK_ID] => 4 [NAME] => Ссылка на видео для инструкций [ACTIVE] => Y [SORT] => 500 [CODE] => VIDEO [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылка на видео для инструкций [~DEFAULT_VALUE] => ) [ADDRECIPES] => Array ( [ID] => 77 [TIMESTAMP_X] => 2019-06-28 05:38:29 [IBLOCK_ID] => 4 [NAME] => Доп. рецепты [ACTIVE] => Y [SORT] => 500 [CODE] => ADDRECIPES [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 4 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Доп. рецепты [~DEFAULT_VALUE] => ) ) [DISPLAY_PROPERTIES] => Array ( [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4703 [VALUE] => 50 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 50 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 50 минут ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4702 [VALUE] => 4 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 4 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 4 ) ) [IPROPERTY_VALUES] => Array ( [SECTION_META_TITLE] => Рецепты дальневосточной кухни [ELEMENT_META_DESCRIPTION] => [ELEMENT_META_TITLE] => Ризотто из перловки с морепродуктами (рецепты и блюда дальневосточной кухни) ) )
Оленина под брусничным соусом
2 персоны
35 минут

Оленина под брусничным соусом

							Array
(
    [ID] => 141
    [~ID] => 141
    [IBLOCK_ID] => 4
    [~IBLOCK_ID] => 4
    [IBLOCK_SECTION_ID] => 
    [~IBLOCK_SECTION_ID] => 
    [NAME] => Оленина под брусничным соусом
    [~NAME] => Оленина под брусничным соусом
    [ACTIVE_FROM] => 15.08.2019 10:05:35
    [~ACTIVE_FROM] => 15.08.2019 10:05:35
    [TIMESTAMP_X] => 19.08.2019 04:37:30
    [~TIMESTAMP_X] => 19.08.2019 04:37:30
    [DETAIL_PAGE_URL] => /recipes/olenina-pod-brusnichnym-sousom/
    [~DETAIL_PAGE_URL] => /recipes/olenina-pod-brusnichnym-sousom/
    [LIST_PAGE_URL] => /recipes/
    [~LIST_PAGE_URL] => /recipes/
    [DETAIL_TEXT] => 

Для коренных народов Дальнего Востока мясо оленя являлось обыденным и привычным продуктом, его употребляли в пищу регулярно и знали все секреты его приготовления.

Оленина — это диетический полезный продукт, практически не содержащий холестерин и богатый ниацином и витаминами A, B, C. Количество жирных кислот в ней такое же, как в говядине, однако ненасыщенных жирных кислот намного меньше. А хорошо приготовленная оленина может быть вкуснее, чем говядина или другие виды мяса.

[~DETAIL_TEXT] =>

Для коренных народов Дальнего Востока мясо оленя являлось обыденным и привычным продуктом, его употребляли в пищу регулярно и знали все секреты его приготовления.

Оленина — это диетический полезный продукт, практически не содержащий холестерин и богатый ниацином и витаминами A, B, C. Количество жирных кислот в ней такое же, как в говядине, однако ненасыщенных жирных кислот намного меньше. А хорошо приготовленная оленина может быть вкуснее, чем говядина или другие виды мяса.

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=> [~NAME] => Промо рецепт [~DEFAULT_VALUE] => ) [MAIN] => Array ( [ID] => 26 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => На главной [ACTIVE] => Y [SORT] => 500 [CODE] => MAIN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => На главной [~DEFAULT_VALUE] => ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4659 [VALUE] => 2 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 2 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => ) [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4660 [VALUE] => 35 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 35 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => ) [MARCKCHIF] => Array ( [ID] => 29 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Выбор шефа [ACTIVE] => Y [SORT] => 500 [CODE] => MARCKCHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Выбор шефа [~DEFAULT_VALUE] => ) [CALORIE] => Array ( [ID] => 30 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Калорийность, ккал [ACTIVE] => Y [SORT] => 500 [CODE] => CALORIE [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Калорийность, ккал [~DEFAULT_VALUE] => ) [SQUIRRELS] => Array ( [ID] => 31 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Белки, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => SQUIRRELS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Белки, грамм [~DEFAULT_VALUE] => ) [FAT] => Array ( [ID] => 32 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Жиры, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => FAT [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Жиры, грамм [~DEFAULT_VALUE] => ) [CARBOHYDRATES] => Array ( [ID] => 33 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Углеводы, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => CARBOHYDRATES [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Углеводы, грамм [~DEFAULT_VALUE] => ) [INGREDIENTS] => Array ( [ID] => 34 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Ингредиенты [ACTIVE] => Y [SORT] => 500 [CODE] => INGREDIENTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 3 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4661 [1] => 4662 [2] => 4663 [3] => 4664 [4] => 4665 [5] => 4666 [6] => 4667 [7] => 4668 [8] => 4669 [9] => 4670 [10] => 4671 [11] => 4672 ) [VALUE] => Array ( [0] => Филе оленя, бедро [1] => Тыква сорта «Японка» [2] => Сливки 15-20% [3] => Брусника замороженная [4] => Сахар [5] => Масло сливочное [6] => Масло растительное [7] => Вино красное [8] => Шпинат свежий [9] => Розмарин [10] => Соль [11] => Перец ) [DESCRIPTION] => Array ( [0] => 400 г [1] => 400 г [2] => 50 мл [3] => 150 г [4] => 30 г [5] => 50 г [6] => 50 мл [7] => 100 мл [8] => 50 г [9] => 2 веточки [10] => 1 ч.л. [11] => по вкусу ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Филе оленя, бедро [1] => Тыква сорта «Японка» [2] => Сливки 15-20% [3] => Брусника замороженная [4] => Сахар [5] => Масло сливочное [6] => Масло растительное [7] => Вино красное [8] => Шпинат свежий [9] => Розмарин [10] => Соль [11] => Перец ) [~DESCRIPTION] => Array ( [0] => 400 г [1] => 400 г [2] => 50 мл [3] => 150 г [4] => 30 г [5] => 50 г [6] => 50 мл [7] => 100 мл [8] => 50 г [9] => 2 веточки [10] => 1 ч.л. [11] => по вкусу ) [~NAME] => Ингредиенты [~DEFAULT_VALUE] => ) [INSTRUCTION] => Array ( [ID] => 35 [TIMESTAMP_X] => 2018-11-20 04:44:39 [IBLOCK_ID] => 4 [NAME] => Инструкция приготовления [ACTIVE] => Y [SORT] => 500 [CODE] => INSTRUCTION [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 10 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => simai_complex [USER_TYPE_SETTINGS] => Array ( [SUBPROPS] => Array ( [0] => 43 [1] => 44 [2] => 52 ) [SUBPROPS_REQ] => Array ( [0] => 0 [1] => 1 [2] => 0 ) ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4769 [1] => 4770 [2] => 4771 [3] => 4772 [4] => 4773 ) [VALUE] => Array ( [0] => Array ( [ELEMENT] => 141 [SUB_VAL_IDS] => Array ( [43] => 4684 [44] => 4689 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4684 [VALUE] => 825 [DESCRIPTION] => scp_4697 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 825 [~DESCRIPTION] => scp_4697 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4689 [VALUE] => Array ( [TEXT] => <p>Филе оленины промойте в холодной прочной воде, очистите от жил и вырежьте два медальона. Важно, чтобы медальоны получились одинаковыми по толщине. Замаринуйте мясо с помощью соли, перца и розмарина.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4697 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Филе оленины промойте в холодной прочной воде, очистите от жил и вырежьте два медальона. Важно, чтобы медальоны получились одинаковыми по толщине. Замаринуйте мясо с помощью соли, перца и розмарина.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4697 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 825 ) ) [1] => Array ( [ELEMENT] => 141 [SUB_VAL_IDS] => Array ( [43] => 4685 [44] => 4690 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4685 [VALUE] => 826 [DESCRIPTION] => scp_4698 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 826 [~DESCRIPTION] => scp_4698 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4690 [VALUE] => Array ( [TEXT] => <p>Возьмите тыкву и очистите от внешней кожуры и внутренних семечек. Нарежьте кубиками и отварите в небольшом количестве воды примерно 10 минут, пока кубики тыквы не станут мягкими. Слейте воду, добавьте сливки, соль и перец и пробейте тыкву в блендере.</p> <p>Поставьте сотейник на медленный огонь и, периодически помешивая, выпарите содержимое до состояния пюре.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4698 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Возьмите тыкву и очистите от внешней кожуры и внутренних семечек. Нарежьте кубиками и отварите в небольшом количестве воды примерно 10 минут, пока кубики тыквы не станут мягкими. Слейте воду, добавьте сливки, соль и перец и пробейте тыкву в блендере.

Поставьте сотейник на медленный огонь и, периодически помешивая, выпарите содержимое до состояния пюре.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4698 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 826 ) ) [2] => Array ( [ELEMENT] => 141 [SUB_VAL_IDS] => Array ( [43] => 4686 [44] => 4691 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4686 [VALUE] => 827 [DESCRIPTION] => scp_4699 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 827 [~DESCRIPTION] => scp_4699 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4691 [VALUE] => Array ( [TEXT] => <p>Для приготовления брусничного соуса бруснику нужно слегка раздавить. Положите в сотейник бруснику, сахар, специи, розмарин и сливочное масло. Налейте вино. Доведите до кипения, убавьте огонь и варите 5 минут.</p> <p>Далее треть соуса переложите в блендер и взбейте, чтобы компоненты соединились и превратились в пюре. Добавьте пюре обратно в сотейник, перемешайте и дайте остыть.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4699 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Для приготовления брусничного соуса бруснику нужно слегка раздавить. Положите в сотейник бруснику, сахар, специи, розмарин и сливочное масло. Налейте вино. Доведите до кипения, убавьте огонь и варите 5 минут.

Далее треть соуса переложите в блендер и взбейте, чтобы компоненты соединились и превратились в пюре. Добавьте пюре обратно в сотейник, перемешайте и дайте остыть.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4699 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 827 ) ) [3] => Array ( [ELEMENT] => 141 [SUB_VAL_IDS] => Array ( [43] => 4687 [44] => 4692 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4687 [VALUE] => 828 [DESCRIPTION] => scp_4700 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 828 [~DESCRIPTION] => scp_4700 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4692 [VALUE] => Array ( [TEXT] => <p>Листья шпината тщательно промойте под проточной холодной водой, отрежьте стебель и откиньте на дуршлаг, чтобы ушла лишняя влага. Можно промокнуть листья бумажным полотенцем. Вскипятите в сотейнике поллитра воды, посолите. Положите листья на одну минуту в кипяток и откиньте на дуршлаг.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4700 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Листья шпината тщательно промойте под проточной холодной водой, отрежьте стебель и откиньте на дуршлаг, чтобы ушла лишняя влага. Можно промокнуть листья бумажным полотенцем. Вскипятите в сотейнике поллитра воды, посолите. Положите листья на одну минуту в кипяток и откиньте на дуршлаг.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4700 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 828 ) ) [4] => Array ( [ELEMENT] => 141 [SUB_VAL_IDS] => Array ( [43] => 4688 [44] => 4693 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4688 [VALUE] => 829 [DESCRIPTION] => scp_4701 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 829 [~DESCRIPTION] => scp_4701 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4693 [VALUE] => Array ( [TEXT] => <p>Обжарьте медальоны с двух сторон до золотистой корочки на разогретой сковородке с растительным маслом. Выложите их на противень и поставьте запекаться в духовой шкаф на 5–7 минут при температуре 190 градусов. На тарелку выложите тыквенное пюре, шпинат и соус из брусники. Следом выложите главного героя этого блюда — медальоны из оленины.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4701 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Обжарьте медальоны с двух сторон до золотистой корочки на разогретой сковородке с растительным маслом. Выложите их на противень и поставьте запекаться в духовой шкаф на 5–7 минут при температуре 190 градусов. На тарелку выложите тыквенное пюре, шпинат и соус из брусники. Следом выложите главного героя этого блюда — медальоны из оленины.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4701 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 829 ) ) ) [DESCRIPTION] => Array ( [0] => scp_4697 [1] => scp_4698 [2] => scp_4699 [3] => scp_4700 [4] => scp_4701 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [ELEMENT] => 141 [SUB_VAL_IDS] => Array ( [43] => 4684 [44] => 4689 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4684 [VALUE] => 825 [DESCRIPTION] => scp_4697 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 825 [~DESCRIPTION] => scp_4697 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4689 [VALUE] => Array ( [TEXT] => <p>Филе оленины промойте в холодной прочной воде, очистите от жил и вырежьте два медальона. Важно, чтобы медальоны получились одинаковыми по толщине. Замаринуйте мясо с помощью соли, перца и розмарина.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4697 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Филе оленины промойте в холодной прочной воде, очистите от жил и вырежьте два медальона. Важно, чтобы медальоны получились одинаковыми по толщине. Замаринуйте мясо с помощью соли, перца и розмарина.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4697 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 825 ) ) [1] => Array ( [ELEMENT] => 141 [SUB_VAL_IDS] => Array ( [43] => 4685 [44] => 4690 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4685 [VALUE] => 826 [DESCRIPTION] => scp_4698 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 826 [~DESCRIPTION] => scp_4698 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4690 [VALUE] => Array ( [TEXT] => <p>Возьмите тыкву и очистите от внешней кожуры и внутренних семечек. Нарежьте кубиками и отварите в небольшом количестве воды примерно 10 минут, пока кубики тыквы не станут мягкими. Слейте воду, добавьте сливки, соль и перец и пробейте тыкву в блендере.</p> <p>Поставьте сотейник на медленный огонь и, периодически помешивая, выпарите содержимое до состояния пюре.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4698 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Возьмите тыкву и очистите от внешней кожуры и внутренних семечек. Нарежьте кубиками и отварите в небольшом количестве воды примерно 10 минут, пока кубики тыквы не станут мягкими. Слейте воду, добавьте сливки, соль и перец и пробейте тыкву в блендере.

Поставьте сотейник на медленный огонь и, периодически помешивая, выпарите содержимое до состояния пюре.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4698 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 826 ) ) [2] => Array ( [ELEMENT] => 141 [SUB_VAL_IDS] => Array ( [43] => 4686 [44] => 4691 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4686 [VALUE] => 827 [DESCRIPTION] => scp_4699 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 827 [~DESCRIPTION] => scp_4699 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4691 [VALUE] => Array ( [TEXT] => <p>Для приготовления брусничного соуса бруснику нужно слегка раздавить. Положите в сотейник бруснику, сахар, специи, розмарин и сливочное масло. Налейте вино. Доведите до кипения, убавьте огонь и варите 5 минут.</p> <p>Далее треть соуса переложите в блендер и взбейте, чтобы компоненты соединились и превратились в пюре. Добавьте пюре обратно в сотейник, перемешайте и дайте остыть.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4699 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Для приготовления брусничного соуса бруснику нужно слегка раздавить. Положите в сотейник бруснику, сахар, специи, розмарин и сливочное масло. Налейте вино. Доведите до кипения, убавьте огонь и варите 5 минут.

Далее треть соуса переложите в блендер и взбейте, чтобы компоненты соединились и превратились в пюре. Добавьте пюре обратно в сотейник, перемешайте и дайте остыть.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4699 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 827 ) ) [3] => Array ( [ELEMENT] => 141 [SUB_VAL_IDS] => Array ( [43] => 4687 [44] => 4692 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4687 [VALUE] => 828 [DESCRIPTION] => scp_4700 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 828 [~DESCRIPTION] => scp_4700 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4692 [VALUE] => Array ( [TEXT] => <p>Листья шпината тщательно промойте под проточной холодной водой, отрежьте стебель и откиньте на дуршлаг, чтобы ушла лишняя влага. Можно промокнуть листья бумажным полотенцем. Вскипятите в сотейнике поллитра воды, посолите. Положите листья на одну минуту в кипяток и откиньте на дуршлаг.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4700 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Листья шпината тщательно промойте под проточной холодной водой, отрежьте стебель и откиньте на дуршлаг, чтобы ушла лишняя влага. Можно промокнуть листья бумажным полотенцем. Вскипятите в сотейнике поллитра воды, посолите. Положите листья на одну минуту в кипяток и откиньте на дуршлаг.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4700 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 828 ) ) [4] => Array ( [ELEMENT] => 141 [SUB_VAL_IDS] => Array ( [43] => 4688 [44] => 4693 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4688 [VALUE] => 829 [DESCRIPTION] => scp_4701 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 829 [~DESCRIPTION] => scp_4701 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4693 [VALUE] => Array ( [TEXT] => <p>Обжарьте медальоны с двух сторон до золотистой корочки на разогретой сковородке с растительным маслом. Выложите их на противень и поставьте запекаться в духовой шкаф на 5–7 минут при температуре 190 градусов. На тарелку выложите тыквенное пюре, шпинат и соус из брусники. Следом выложите главного героя этого блюда — медальоны из оленины.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4701 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Обжарьте медальоны с двух сторон до золотистой корочки на разогретой сковородке с растительным маслом. Выложите их на противень и поставьте запекаться в духовой шкаф на 5–7 минут при температуре 190 градусов. На тарелку выложите тыквенное пюре, шпинат и соус из брусники. Следом выложите главного героя этого блюда — медальоны из оленины.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4701 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 829 ) ) ) [~DESCRIPTION] => Array ( [0] => scp_4697 [1] => scp_4698 [2] => scp_4699 [3] => scp_4700 [4] => scp_4701 ) [~NAME] => Инструкция приготовления [~DEFAULT_VALUE] => ) [SOVIET] => Array ( [ID] => 36 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Совет к рецепту [ACTIVE] => Y [SORT] => 500 [CODE] => SOVIET [DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 4678 [VALUE] => Array ( [TEXT] => <p>Сделать подгарнировку к этом блюду можно из любых овощей, которые вам нравятся. Но вот главных героев — оленину и брусничный соус — непременно следует подавать в паре.</p> [TYPE] => HTML ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Сделать подгарнировку к этом блюду можно из любых овощей, которые вам нравятся. Но вот главных героев — оленину и брусничный соус — непременно следует подавать в паре.

[TYPE] => HTML ) [~DESCRIPTION] => [~NAME] => Совет к рецепту [~DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) ) [PRODUCTS] => Array ( [ID] => 37 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Используемые продукты [ACTIVE] => Y [SORT] => 500 [CODE] => PRODUCTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 3 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Используемые продукты [~DEFAULT_VALUE] => ) [REGIONS] => Array ( [ID] => 38 [TIMESTAMP_X] => 2018-10-19 08:12:15 [IBLOCK_ID] => 4 [NAME] => Регион [ACTIVE] => Y [SORT] => 500 [CODE] => REGIONS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 1 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4679 [1] => 4680 [2] => 4681 [3] => 4682 ) [VALUE] => Array ( [0] => 4 [1] => 1 [2] => 2 [3] => 5 ) [DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 4 [1] => 1 [2] => 2 [3] => 5 ) [~DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => ) [~NAME] => Регион [~DEFAULT_VALUE] => ) [CATEGORY] => Array ( [ID] => 39 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Категория рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => CATEGORY [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => Y [VERSION] => 1 [USER_TYPE] => directory [USER_TYPE_SETTINGS] => Array ( [size] => 1 [width] => 0 [group] => N [multiple] => N [TABLE_NAME] => reccerts_bd ) [HINT] => [PROPERTY_VALUE_ID] => 4683 [VALUE] => main-dishes [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => main-dishes [~DESCRIPTION] => [~NAME] => Категория рецепта [~DEFAULT_VALUE] => ) [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4684 [1] => 4685 [2] => 4686 [3] => 4687 [4] => 4688 ) [VALUE] => Array ( [0] => 825 [1] => 826 [2] => 827 [3] => 828 [4] => 829 ) [DESCRIPTION] => Array ( [0] => scp_4697 [1] => scp_4698 [2] => scp_4699 [3] => scp_4700 [4] => scp_4701 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 825 [1] => 826 [2] => 827 [3] => 828 [4] => 829 ) [~DESCRIPTION] => Array ( [0] => scp_4697 [1] => scp_4698 [2] => scp_4699 [3] => scp_4700 [4] => scp_4701 ) [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4689 [1] => 4690 [2] => 4691 [3] => 4692 [4] => 4693 ) [VALUE] => Array ( [0] => Array ( [TEXT] => <p>Филе оленины промойте в холодной прочной воде, очистите от жил и вырежьте два медальона. Важно, чтобы медальоны получились одинаковыми по толщине. Замаринуйте мясо с помощью соли, перца и розмарина.</p> [TYPE] => HTML ) [1] => Array ( [TEXT] => <p>Возьмите тыкву и очистите от внешней кожуры и внутренних семечек. Нарежьте кубиками и отварите в небольшом количестве воды примерно 10 минут, пока кубики тыквы не станут мягкими. Слейте воду, добавьте сливки, соль и перец и пробейте тыкву в блендере.</p> <p>Поставьте сотейник на медленный огонь и, периодически помешивая, выпарите содержимое до состояния пюре.</p> [TYPE] => HTML ) [2] => Array ( [TEXT] => <p>Для приготовления брусничного соуса бруснику нужно слегка раздавить. Положите в сотейник бруснику, сахар, специи, розмарин и сливочное масло. Налейте вино. Доведите до кипения, убавьте огонь и варите 5 минут.</p> <p>Далее треть соуса переложите в блендер и взбейте, чтобы компоненты соединились и превратились в пюре. Добавьте пюре обратно в сотейник, перемешайте и дайте остыть.</p> [TYPE] => HTML ) [3] => Array ( [TEXT] => <p>Листья шпината тщательно промойте под проточной холодной водой, отрежьте стебель и откиньте на дуршлаг, чтобы ушла лишняя влага. Можно промокнуть листья бумажным полотенцем. Вскипятите в сотейнике поллитра воды, посолите. Положите листья на одну минуту в кипяток и откиньте на дуршлаг.</p> [TYPE] => HTML ) [4] => Array ( [TEXT] => <p>Обжарьте медальоны с двух сторон до золотистой корочки на разогретой сковородке с растительным маслом. Выложите их на противень и поставьте запекаться в духовой шкаф на 5–7 минут при температуре 190 градусов. На тарелку выложите тыквенное пюре, шпинат и соус из брусники. Следом выложите главного героя этого блюда — медальоны из оленины.</p> [TYPE] => HTML ) ) [DESCRIPTION] => Array ( [0] => scp_4697 [1] => scp_4698 [2] => scp_4699 [3] => scp_4700 [4] => scp_4701 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [TEXT] =>

Филе оленины промойте в холодной прочной воде, очистите от жил и вырежьте два медальона. Важно, чтобы медальоны получились одинаковыми по толщине. Замаринуйте мясо с помощью соли, перца и розмарина.

[TYPE] => HTML ) [1] => Array ( [TEXT] =>

Возьмите тыкву и очистите от внешней кожуры и внутренних семечек. Нарежьте кубиками и отварите в небольшом количестве воды примерно 10 минут, пока кубики тыквы не станут мягкими. Слейте воду, добавьте сливки, соль и перец и пробейте тыкву в блендере.

Поставьте сотейник на медленный огонь и, периодически помешивая, выпарите содержимое до состояния пюре.

[TYPE] => HTML ) [2] => Array ( [TEXT] =>

Для приготовления брусничного соуса бруснику нужно слегка раздавить. Положите в сотейник бруснику, сахар, специи, розмарин и сливочное масло. Налейте вино. Доведите до кипения, убавьте огонь и варите 5 минут.

Далее треть соуса переложите в блендер и взбейте, чтобы компоненты соединились и превратились в пюре. Добавьте пюре обратно в сотейник, перемешайте и дайте остыть.

[TYPE] => HTML ) [3] => Array ( [TEXT] =>

Листья шпината тщательно промойте под проточной холодной водой, отрежьте стебель и откиньте на дуршлаг, чтобы ушла лишняя влага. Можно промокнуть листья бумажным полотенцем. Вскипятите в сотейнике поллитра воды, посолите. Положите листья на одну минуту в кипяток и откиньте на дуршлаг.

[TYPE] => HTML ) [4] => Array ( [TEXT] =>

Обжарьте медальоны с двух сторон до золотистой корочки на разогретой сковородке с растительным маслом. Выложите их на противень и поставьте запекаться в духовой шкаф на 5–7 минут при температуре 190 градусов. На тарелку выложите тыквенное пюре, шпинат и соус из брусники. Следом выложите главного героя этого блюда — медальоны из оленины.

[TYPE] => HTML ) ) [~DESCRIPTION] => Array ( [0] => scp_4697 [1] => scp_4698 [2] => scp_4699 [3] => scp_4700 [4] => scp_4701 ) [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) ) [TIMESCRIPT] => Array ( [ID] => 46 [TIMESTAMP_X] => 2018-11-16 04:54:30 [IBLOCK_ID] => 4 [NAME] => Время приготовления для скрипта (в минутах) [ACTIVE] => Y [SORT] => 500 [CODE] => TIMESCRIPT [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Число [PROPERTY_VALUE_ID] => 4694 [VALUE] => 35 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 35 [~DESCRIPTION] => [~NAME] => Время приготовления для скрипта (в минутах) [~DEFAULT_VALUE] => ) [CHILDREN] => Array ( [ID] => 51 [TIMESTAMP_X] => 2018-11-20 04:25:32 [IBLOCK_ID] => 4 [NAME] => Едят дети [ACTIVE] => Y [SORT] => 500 [CODE] => CHILDREN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Едят дети [~DEFAULT_VALUE] => ) [INAME] => Array ( [ID] => 52 [TIMESTAMP_X] => 2018-11-20 04:48:04 [IBLOCK_ID] => 4 [NAME] => Название шага для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => INAME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Название шага для инструкции [~DEFAULT_VALUE] => ) [IPIC] => Array ( [ID] => 53 [TIMESTAMP_X] => 2018-12-05 05:52:25 [IBLOCK_ID] => 4 [NAME] => Картинка для ингридиентов [ACTIVE] => Y [SORT] => 500 [CODE] => IPIC [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4695 [VALUE] => 830 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 830 [~DESCRIPTION] => [~NAME] => Картинка для ингридиентов [~DEFAULT_VALUE] => ) [CHIF] => Array ( [ID] => 69 [TIMESTAMP_X] => 2019-03-19 08:43:06 [IBLOCK_ID] => 4 [NAME] => Шефы [ACTIVE] => Y [SORT] => 500 [CODE] => CHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 6 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4696 [VALUE] => 27 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 27 [~DESCRIPTION] => [~NAME] => Шефы [~DEFAULT_VALUE] => ) [IHREF] => Array ( [ID] => 71 [TIMESTAMP_X] => 2019-03-12 07:54:00 [IBLOCK_ID] => 4 [NAME] => Ссылки для ингредиентов рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => IHREF [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Для заполнения пустых ссылок используйте - [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылки для ингредиентов рецепта [~DEFAULT_VALUE] => ) [VIDEO] => Array ( [ID] => 76 [TIMESTAMP_X] => 2019-05-31 07:36:38 [IBLOCK_ID] => 4 [NAME] => Ссылка на видео для инструкций [ACTIVE] => Y [SORT] => 500 [CODE] => VIDEO [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылка на видео для инструкций [~DEFAULT_VALUE] => ) [ADDRECIPES] => Array ( [ID] => 77 [TIMESTAMP_X] => 2019-06-28 05:38:29 [IBLOCK_ID] => 4 [NAME] => Доп. рецепты [ACTIVE] => Y [SORT] => 500 [CODE] => ADDRECIPES [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 4 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Доп. рецепты [~DEFAULT_VALUE] => ) ) [DISPLAY_PROPERTIES] => Array ( [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4660 [VALUE] => 35 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 35 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 35 минут ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4659 [VALUE] => 2 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 2 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 2 ) ) [IPROPERTY_VALUES] => Array ( [ELEMENT_META_DESCRIPTION] => [SECTION_META_TITLE] => Рецепты дальневосточной кухни [ELEMENT_META_TITLE] => Оленина под брусничным соусом (рецепты и блюда дальневосточной кухни) ) )
Тушеные мидии в азиатском соусе
4 персоны
30 минут

Тушеные мидии в азиатском соусе

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    [NAME] => Тушеные мидии в азиатском соусе
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Азиатская кухня близка жителям Дальнего Востока. Полезные сочные дальневосточные мидии в сочетании с тонкими азиатскими нотками стали хитом на ежегодном Фестивале мидий.

Попробуйте это не сложное в приготовлении блюдо и раскройте для себя потенциал мидий.

[~DETAIL_TEXT] =>

Азиатская кухня близка жителям Дальнего Востока. Полезные сочные дальневосточные мидии в сочетании с тонкими азиатскими нотками стали хитом на ежегодном Фестивале мидий.

Попробуйте это не сложное в приготовлении блюдо и раскройте для себя потенциал мидий.

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=> [~NAME] => Промо рецепт [~DEFAULT_VALUE] => ) [MAIN] => Array ( [ID] => 26 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => На главной [ACTIVE] => Y [SORT] => 500 [CODE] => MAIN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => На главной [~DEFAULT_VALUE] => ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4620 [VALUE] => 4 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 4 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => ) [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4621 [VALUE] => 30 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 30 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => ) [MARCKCHIF] => Array ( [ID] => 29 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Выбор шефа [ACTIVE] => Y [SORT] => 500 [CODE] => MARCKCHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Выбор шефа [~DEFAULT_VALUE] => ) [CALORIE] => Array ( [ID] => 30 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Калорийность, ккал [ACTIVE] => Y [SORT] => 500 [CODE] => CALORIE [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Калорийность, ккал [~DEFAULT_VALUE] => ) [SQUIRRELS] => Array ( [ID] => 31 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Белки, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => SQUIRRELS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Белки, грамм [~DEFAULT_VALUE] => ) [FAT] => Array ( [ID] => 32 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Жиры, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => FAT [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Жиры, грамм [~DEFAULT_VALUE] => ) [CARBOHYDRATES] => Array ( [ID] => 33 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Углеводы, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => CARBOHYDRATES [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Углеводы, грамм [~DEFAULT_VALUE] => ) [INGREDIENTS] => Array ( [ID] => 34 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Ингредиенты [ACTIVE] => Y [SORT] => 500 [CODE] => INGREDIENTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 3 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4622 [1] => 4623 [2] => 4624 [3] => 4625 [4] => 4626 [5] => 4627 [6] => 4628 [7] => 4629 [8] => 4630 [9] => 4631 [10] => 4632 [11] => 4633 [12] => 4634 ) [VALUE] => Array ( [0] => Мидии дальневосточные в створке [1] => Лук порей [2] => Грибы Шиитаки [3] => Помидоры [4] => Том-ям паста [5] => Чеснок [6] => Кокосовое молоко [7] => Сливки 20% [8] => Растительное масло [9] => Кинза [10] => Куркума [11] => Сахар [12] => Соль, перец ) [DESCRIPTION] => Array ( [0] => 1 кг [1] => 200 г [2] => 200 г [3] => 1 средний [4] => 100 г [5] => 3 зубчика [6] => 150 мл [7] => 250 мл [8] => 50 мл [9] => 3-4 веточки [10] => 1 ч.л. [11] => 1 ч.л. [12] => по вкусу ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Мидии дальневосточные в створке [1] => Лук порей [2] => Грибы Шиитаки [3] => Помидоры [4] => Том-ям паста [5] => Чеснок [6] => Кокосовое молоко [7] => Сливки 20% [8] => Растительное масло [9] => Кинза [10] => Куркума [11] => Сахар [12] => Соль, перец ) [~DESCRIPTION] => Array ( [0] => 1 кг [1] => 200 г [2] => 200 г [3] => 1 средний [4] => 100 г [5] => 3 зубчика [6] => 150 мл [7] => 250 мл [8] => 50 мл [9] => 3-4 веточки [10] => 1 ч.л. [11] => 1 ч.л. [12] => по вкусу ) [~NAME] => Ингредиенты [~DEFAULT_VALUE] => ) [INSTRUCTION] => Array ( [ID] => 35 [TIMESTAMP_X] => 2018-11-20 04:44:39 [IBLOCK_ID] => 4 [NAME] => Инструкция приготовления [ACTIVE] => Y [SORT] => 500 [CODE] => INSTRUCTION [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 10 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => simai_complex [USER_TYPE_SETTINGS] => Array ( [SUBPROPS] => Array ( [0] => 43 [1] => 44 [2] => 52 ) [SUBPROPS_REQ] => Array ( [0] => 0 [1] => 1 [2] => 0 ) ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4655 [1] => 4656 [2] => 4657 [3] => 4658 ) [VALUE] => Array ( [0] => Array ( [ELEMENT] => 140 [SUB_VAL_IDS] => Array ( [43] => 4644 [44] => 4648 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4644 [VALUE] => 818 [DESCRIPTION] => scp_35n0 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 818 [~DESCRIPTION] => scp_35n0 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4648 [VALUE] => Array ( [TEXT] => <p>Приготовьте мидии. Для этого удалите внешний налет на раковине мидий, удалите внутренние «усы» и промойте мидии под проточной водой. Отварите их в течение 3–4 минут, слейте воду и дайте остыть.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_35n0 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Приготовьте мидии. Для этого удалите внешний налет на раковине мидий, удалите внутренние «усы» и промойте мидии под проточной водой. Отварите их в течение 3–4 минут, слейте воду и дайте остыть.

[TYPE] => HTML ) [~DESCRIPTION] => scp_35n0 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 818 ) ) [1] => Array ( [ELEMENT] => 140 [SUB_VAL_IDS] => Array ( [43] => 4645 [44] => 4649 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4645 [VALUE] => 819 [DESCRIPTION] => scp_35n1 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 819 [~DESCRIPTION] => scp_35n1 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4649 [VALUE] => Array ( [TEXT] => <p>Нарежьте лук порей кольцами шириной 5 мм, грибы Шиитаки нарежьте сегментами, а помидоры крупными кубиками. Закиньте овощи на заранее подготовленную разогретую сковороду и обжарьте на растительном масле в течении нескольких минут на сильном огне.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_35n1 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Нарежьте лук порей кольцами шириной 5 мм, грибы Шиитаки нарежьте сегментами, а помидоры крупными кубиками. Закиньте овощи на заранее подготовленную разогретую сковороду и обжарьте на растительном масле в течении нескольких минут на сильном огне.

[TYPE] => HTML ) [~DESCRIPTION] => scp_35n1 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 819 ) ) [2] => Array ( [ELEMENT] => 140 [SUB_VAL_IDS] => Array ( [43] => 4646 [44] => 4650 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4646 [VALUE] => 820 [DESCRIPTION] => scp_35n2 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 820 [~DESCRIPTION] => scp_35n2 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4650 [VALUE] => Array ( [TEXT] => <p>После того как овощи обжарятся, добавьте мидии и куркуму и, убавив температуру на средний огонь, потушите все компоненты 2–3 минуты, периодически помешивая.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_35n2 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

После того как овощи обжарятся, добавьте мидии и куркуму и, убавив температуру на средний огонь, потушите все компоненты 2–3 минуты, периодически помешивая.

[TYPE] => HTML ) [~DESCRIPTION] => scp_35n2 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 820 ) ) [3] => Array ( [ELEMENT] => 140 [SUB_VAL_IDS] => Array ( [43] => 4647 [44] => 4651 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4647 [VALUE] => 821 [DESCRIPTION] => scp_35n3 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 821 [~DESCRIPTION] => scp_35n3 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4651 [VALUE] => Array ( [TEXT] => <p>Добавьте в сковороду сливки, пасту <nobr>Том-ям</nobr>, кокосовое молоко, свежий чеснок и свежую зелень. Поставьте на сильный огонь и выпаривайте сливки до состояния соуса еще в течении 3–4 минут, а затем доведите соус по вкусу солью и сахаром.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_35n3 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Добавьте в сковороду сливки, пасту Том-ям, кокосовое молоко, свежий чеснок и свежую зелень. Поставьте на сильный огонь и выпаривайте сливки до состояния соуса еще в течении 3–4 минут, а затем доведите соус по вкусу солью и сахаром.

[TYPE] => HTML ) [~DESCRIPTION] => scp_35n3 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 821 ) ) ) [DESCRIPTION] => Array ( [0] => scp_35n0 [1] => scp_35n1 [2] => scp_35n2 [3] => scp_35n3 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [ELEMENT] => 140 [SUB_VAL_IDS] => Array ( [43] => 4644 [44] => 4648 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4644 [VALUE] => 818 [DESCRIPTION] => scp_35n0 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 818 [~DESCRIPTION] => scp_35n0 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4648 [VALUE] => Array ( [TEXT] => <p>Приготовьте мидии. Для этого удалите внешний налет на раковине мидий, удалите внутренние «усы» и промойте мидии под проточной водой. Отварите их в течение 3–4 минут, слейте воду и дайте остыть.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_35n0 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Приготовьте мидии. Для этого удалите внешний налет на раковине мидий, удалите внутренние «усы» и промойте мидии под проточной водой. Отварите их в течение 3–4 минут, слейте воду и дайте остыть.

[TYPE] => HTML ) [~DESCRIPTION] => scp_35n0 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 818 ) ) [1] => Array ( [ELEMENT] => 140 [SUB_VAL_IDS] => Array ( [43] => 4645 [44] => 4649 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4645 [VALUE] => 819 [DESCRIPTION] => scp_35n1 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 819 [~DESCRIPTION] => scp_35n1 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4649 [VALUE] => Array ( [TEXT] => <p>Нарежьте лук порей кольцами шириной 5 мм, грибы Шиитаки нарежьте сегментами, а помидоры крупными кубиками. Закиньте овощи на заранее подготовленную разогретую сковороду и обжарьте на растительном масле в течении нескольких минут на сильном огне.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_35n1 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Нарежьте лук порей кольцами шириной 5 мм, грибы Шиитаки нарежьте сегментами, а помидоры крупными кубиками. Закиньте овощи на заранее подготовленную разогретую сковороду и обжарьте на растительном масле в течении нескольких минут на сильном огне.

[TYPE] => HTML ) [~DESCRIPTION] => scp_35n1 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 819 ) ) [2] => Array ( [ELEMENT] => 140 [SUB_VAL_IDS] => Array ( [43] => 4646 [44] => 4650 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4646 [VALUE] => 820 [DESCRIPTION] => scp_35n2 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 820 [~DESCRIPTION] => scp_35n2 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4650 [VALUE] => Array ( [TEXT] => <p>После того как овощи обжарятся, добавьте мидии и куркуму и, убавив температуру на средний огонь, потушите все компоненты 2–3 минуты, периодически помешивая.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_35n2 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

После того как овощи обжарятся, добавьте мидии и куркуму и, убавив температуру на средний огонь, потушите все компоненты 2–3 минуты, периодически помешивая.

[TYPE] => HTML ) [~DESCRIPTION] => scp_35n2 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 820 ) ) [3] => Array ( [ELEMENT] => 140 [SUB_VAL_IDS] => Array ( [43] => 4647 [44] => 4651 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4647 [VALUE] => 821 [DESCRIPTION] => scp_35n3 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 821 [~DESCRIPTION] => scp_35n3 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4651 [VALUE] => Array ( [TEXT] => <p>Добавьте в сковороду сливки, пасту <nobr>Том-ям</nobr>, кокосовое молоко, свежий чеснок и свежую зелень. Поставьте на сильный огонь и выпаривайте сливки до состояния соуса еще в течении 3–4 минут, а затем доведите соус по вкусу солью и сахаром.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_35n3 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Добавьте в сковороду сливки, пасту Том-ям, кокосовое молоко, свежий чеснок и свежую зелень. Поставьте на сильный огонь и выпаривайте сливки до состояния соуса еще в течении 3–4 минут, а затем доведите соус по вкусу солью и сахаром.

[TYPE] => HTML ) [~DESCRIPTION] => scp_35n3 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 821 ) ) ) [~DESCRIPTION] => Array ( [0] => scp_35n0 [1] => scp_35n1 [2] => scp_35n2 [3] => scp_35n3 ) [~NAME] => Инструкция приготовления [~DEFAULT_VALUE] => ) [SOVIET] => Array ( [ID] => 36 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Совет к рецепту [ACTIVE] => Y [SORT] => 500 [CODE] => SOVIET [DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Совет к рецепту [~DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) ) [PRODUCTS] => Array ( [ID] => 37 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Используемые продукты [ACTIVE] => Y [SORT] => 500 [CODE] => PRODUCTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 3 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Используемые продукты [~DEFAULT_VALUE] => ) [REGIONS] => Array ( [ID] => 38 [TIMESTAMP_X] => 2018-10-19 08:12:15 [IBLOCK_ID] => 4 [NAME] => Регион [ACTIVE] => Y [SORT] => 500 [CODE] => REGIONS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 1 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4639 [1] => 4640 [2] => 4641 [3] => 4642 ) [VALUE] => Array ( [0] => 4 [1] => 3 [2] => 1 [3] => 6 ) [DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 4 [1] => 3 [2] => 1 [3] => 6 ) [~DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => ) [~NAME] => Регион [~DEFAULT_VALUE] => ) [CATEGORY] => Array ( [ID] => 39 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Категория рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => CATEGORY [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => Y [VERSION] => 1 [USER_TYPE] => directory [USER_TYPE_SETTINGS] => Array ( [size] => 1 [width] => 0 [group] => N [multiple] => N [TABLE_NAME] => reccerts_bd ) [HINT] => [PROPERTY_VALUE_ID] => 4643 [VALUE] => main-dishes [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => main-dishes [~DESCRIPTION] => [~NAME] => Категория рецепта [~DEFAULT_VALUE] => ) [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4644 [1] => 4645 [2] => 4646 [3] => 4647 ) [VALUE] => Array ( [0] => 818 [1] => 819 [2] => 820 [3] => 821 ) [DESCRIPTION] => Array ( [0] => scp_35n0 [1] => scp_35n1 [2] => scp_35n2 [3] => scp_35n3 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 818 [1] => 819 [2] => 820 [3] => 821 ) [~DESCRIPTION] => Array ( [0] => scp_35n0 [1] => scp_35n1 [2] => scp_35n2 [3] => scp_35n3 ) [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4648 [1] => 4649 [2] => 4650 [3] => 4651 ) [VALUE] => Array ( [0] => Array ( [TEXT] => <p>Приготовьте мидии. Для этого удалите внешний налет на раковине мидий, удалите внутренние «усы» и промойте мидии под проточной водой. Отварите их в течение 3–4 минут, слейте воду и дайте остыть.</p> [TYPE] => HTML ) [1] => Array ( [TEXT] => <p>Нарежьте лук порей кольцами шириной 5 мм, грибы Шиитаки нарежьте сегментами, а помидоры крупными кубиками. Закиньте овощи на заранее подготовленную разогретую сковороду и обжарьте на растительном масле в течении нескольких минут на сильном огне.</p> [TYPE] => HTML ) [2] => Array ( [TEXT] => <p>После того как овощи обжарятся, добавьте мидии и куркуму и, убавив температуру на средний огонь, потушите все компоненты 2–3 минуты, периодически помешивая.</p> [TYPE] => HTML ) [3] => Array ( [TEXT] => <p>Добавьте в сковороду сливки, пасту <nobr>Том-ям</nobr>, кокосовое молоко, свежий чеснок и свежую зелень. Поставьте на сильный огонь и выпаривайте сливки до состояния соуса еще в течении 3–4 минут, а затем доведите соус по вкусу солью и сахаром.</p> [TYPE] => HTML ) ) [DESCRIPTION] => Array ( [0] => scp_35n0 [1] => scp_35n1 [2] => scp_35n2 [3] => scp_35n3 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [TEXT] =>

Приготовьте мидии. Для этого удалите внешний налет на раковине мидий, удалите внутренние «усы» и промойте мидии под проточной водой. Отварите их в течение 3–4 минут, слейте воду и дайте остыть.

[TYPE] => HTML ) [1] => Array ( [TEXT] =>

Нарежьте лук порей кольцами шириной 5 мм, грибы Шиитаки нарежьте сегментами, а помидоры крупными кубиками. Закиньте овощи на заранее подготовленную разогретую сковороду и обжарьте на растительном масле в течении нескольких минут на сильном огне.

[TYPE] => HTML ) [2] => Array ( [TEXT] =>

После того как овощи обжарятся, добавьте мидии и куркуму и, убавив температуру на средний огонь, потушите все компоненты 2–3 минуты, периодически помешивая.

[TYPE] => HTML ) [3] => Array ( [TEXT] =>

Добавьте в сковороду сливки, пасту Том-ям, кокосовое молоко, свежий чеснок и свежую зелень. Поставьте на сильный огонь и выпаривайте сливки до состояния соуса еще в течении 3–4 минут, а затем доведите соус по вкусу солью и сахаром.

[TYPE] => HTML ) ) [~DESCRIPTION] => Array ( [0] => scp_35n0 [1] => scp_35n1 [2] => scp_35n2 [3] => scp_35n3 ) [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) ) [TIMESCRIPT] => Array ( [ID] => 46 [TIMESTAMP_X] => 2018-11-16 04:54:30 [IBLOCK_ID] => 4 [NAME] => Время приготовления для скрипта (в минутах) [ACTIVE] => Y [SORT] => 500 [CODE] => TIMESCRIPT [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Число [PROPERTY_VALUE_ID] => 4652 [VALUE] => 30 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 30 [~DESCRIPTION] => [~NAME] => Время приготовления для скрипта (в минутах) [~DEFAULT_VALUE] => ) [CHILDREN] => Array ( [ID] => 51 [TIMESTAMP_X] => 2018-11-20 04:25:32 [IBLOCK_ID] => 4 [NAME] => Едят дети [ACTIVE] => Y [SORT] => 500 [CODE] => CHILDREN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Едят дети [~DEFAULT_VALUE] => ) [INAME] => Array ( [ID] => 52 [TIMESTAMP_X] => 2018-11-20 04:48:04 [IBLOCK_ID] => 4 [NAME] => Название шага для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => INAME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Название шага для инструкции [~DEFAULT_VALUE] => ) [IPIC] => Array ( [ID] => 53 [TIMESTAMP_X] => 2018-12-05 05:52:25 [IBLOCK_ID] => 4 [NAME] => Картинка для ингридиентов [ACTIVE] => Y [SORT] => 500 [CODE] => IPIC [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4653 [VALUE] => 822 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 822 [~DESCRIPTION] => [~NAME] => Картинка для ингридиентов [~DEFAULT_VALUE] => ) [CHIF] => Array ( [ID] => 69 [TIMESTAMP_X] => 2019-03-19 08:43:06 [IBLOCK_ID] => 4 [NAME] => Шефы [ACTIVE] => Y [SORT] => 500 [CODE] => CHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 6 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4654 [VALUE] => 27 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 27 [~DESCRIPTION] => [~NAME] => Шефы [~DEFAULT_VALUE] => ) [IHREF] => Array ( [ID] => 71 [TIMESTAMP_X] => 2019-03-12 07:54:00 [IBLOCK_ID] => 4 [NAME] => Ссылки для ингредиентов рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => IHREF [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Для заполнения пустых ссылок используйте - [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылки для ингредиентов рецепта [~DEFAULT_VALUE] => ) [VIDEO] => Array ( [ID] => 76 [TIMESTAMP_X] => 2019-05-31 07:36:38 [IBLOCK_ID] => 4 [NAME] => Ссылка на видео для инструкций [ACTIVE] => Y [SORT] => 500 [CODE] => VIDEO [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылка на видео для инструкций [~DEFAULT_VALUE] => ) [ADDRECIPES] => Array ( [ID] => 77 [TIMESTAMP_X] => 2019-06-28 05:38:29 [IBLOCK_ID] => 4 [NAME] => Доп. рецепты [ACTIVE] => Y [SORT] => 500 [CODE] => ADDRECIPES [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 4 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Доп. рецепты [~DEFAULT_VALUE] => ) ) [DISPLAY_PROPERTIES] => Array ( [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4621 [VALUE] => 30 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 30 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 30 минут ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4620 [VALUE] => 4 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 4 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 4 ) ) [IPROPERTY_VALUES] => Array ( [ELEMENT_META_TITLE] => Тушеные мидии в азиатском соусе (рецепты и блюда дальневосточной кухни) [ELEMENT_META_DESCRIPTION] => [SECTION_META_TITLE] => Рецепты дальневосточной кухни ) )
Осьминог на гриле
4 персоны
2 часа

Осьминог на гриле

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Осьминог как продукт невероятно универсален. Он обладает мягким вкусом, легко впитывает ароматы соусов, трав и специй. Осьминога можно готовить разными способами, но диетологи считают, что самым полезным является приготовление на гриле. В этом случае калорийность блюда будет минимальна.

Сервируйте щупальца осьминога долькой лимона, который оттенит вкус этого морского деликатеса.

[~DETAIL_TEXT] =>

Осьминог как продукт невероятно универсален. Он обладает мягким вкусом, легко впитывает ароматы соусов, трав и специй. Осьминога можно готовить разными способами, но диетологи считают, что самым полезным является приготовление на гриле. В этом случае калорийность блюда будет минимальна.

Сервируйте щупальца осьминога долькой лимона, который оттенит вкус этого морского деликатеса.

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[~EXTERNAL_ID] => 139 [IBLOCK_TYPE_ID] => content [~IBLOCK_TYPE_ID] => content [IBLOCK_CODE] => recipes [~IBLOCK_CODE] => recipes [IBLOCK_EXTERNAL_ID] => [~IBLOCK_EXTERNAL_ID] => [LID] => s1 [~LID] => s1 [EDIT_LINK] => [DELETE_LINK] => [DISPLAY_ACTIVE_FROM] => 14.08.2019 [FIELDS] => Array ( ) [PROPERTIES] => Array ( [PROMO] => Array ( [ID] => 25 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Промо рецепт [ACTIVE] => Y [SORT] => 500 [CODE] => PROMO [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Промо рецепт [~DEFAULT_VALUE] => ) [MAIN] => Array ( [ID] => 26 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => На главной [ACTIVE] => Y [SORT] => 500 [CODE] => MAIN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => На главной [~DEFAULT_VALUE] => ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4568 [VALUE] => 4 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 4 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => ) [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4569 [VALUE] => 2 часа [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 2 часа [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => ) [MARCKCHIF] => Array ( [ID] => 29 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Выбор шефа [ACTIVE] => Y [SORT] => 500 [CODE] => MARCKCHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4570 [VALUE] => Да [DESCRIPTION] => [VALUE_ENUM] => Да [VALUE_XML_ID] => yes [VALUE_SORT] => 500 [VALUE_ENUM_ID] => 6 [~VALUE] => Да [~DESCRIPTION] => [~NAME] => Выбор шефа [~DEFAULT_VALUE] => ) [CALORIE] => Array ( [ID] => 30 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Калорийность, ккал [ACTIVE] => Y [SORT] => 500 [CODE] => CALORIE [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Калорийность, ккал [~DEFAULT_VALUE] => ) [SQUIRRELS] => Array ( [ID] => 31 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Белки, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => SQUIRRELS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Белки, грамм [~DEFAULT_VALUE] => ) [FAT] => Array ( [ID] => 32 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Жиры, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => FAT [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Жиры, грамм [~DEFAULT_VALUE] => ) [CARBOHYDRATES] => Array ( [ID] => 33 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Углеводы, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => CARBOHYDRATES [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Углеводы, грамм [~DEFAULT_VALUE] => ) [INGREDIENTS] => Array ( [ID] => 34 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Ингредиенты [ACTIVE] => Y [SORT] => 500 [CODE] => INGREDIENTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 3 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4571 [1] => 4572 [2] => 4573 [3] => 4574 [4] => 4575 [5] => 4576 [6] => 4577 [7] => 4578 [8] => 4579 [9] => 4580 [10] => 4581 [11] => 4582 [12] => 4583 [13] => 4584 [14] => 4585 [15] => 4586 ) [VALUE] => Array ( [0] => Осьминог свежий [1] => Тыква [2] => Батат (сладкий картофель) [3] => Сливки 15-20% [4] => Мята свежая [5] => Базилик свежий [6] => Петрушка [7] => Огурцы «Корнишоны» [8] => Горчица дижонская [9] => Каперсы почки [10] => Анчоусы [11] => Чеснок [12] => Оливковое масло [13] => Уксус винный [14] => Соус терияки [15] => Соль, перец молотый ) [DESCRIPTION] => Array ( [0] => 1,2 кг [1] => 500 г [2] => 300 г [3] => 50 мл [4] => 10 г (листики с 2-3 веточек) [5] => 10 г (листики с 1-1 веточек) [6] => 30 г [7] => 2-3 шт. [8] => 2 ст.л. [9] => 10 г [10] => 10 г [11] => 3-4 зубчика [12] => 70 мл [13] => 1 ч.л. [14] => 100 мл [15] => по вкусу ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Осьминог свежий [1] => Тыква [2] => Батат (сладкий картофель) [3] => Сливки 15-20% [4] => Мята свежая [5] => Базилик свежий [6] => Петрушка [7] => Огурцы «Корнишоны» [8] => Горчица дижонская [9] => Каперсы почки [10] => Анчоусы [11] => Чеснок [12] => Оливковое масло [13] => Уксус винный [14] => Соус терияки [15] => Соль, перец молотый ) [~DESCRIPTION] => Array ( [0] => 1,2 кг [1] => 500 г [2] => 300 г [3] => 50 мл [4] => 10 г (листики с 2-3 веточек) [5] => 10 г (листики с 1-1 веточек) [6] => 30 г [7] => 2-3 шт. [8] => 2 ст.л. [9] => 10 г [10] => 10 г [11] => 3-4 зубчика [12] => 70 мл [13] => 1 ч.л. [14] => 100 мл [15] => по вкусу ) [~NAME] => Ингредиенты [~DEFAULT_VALUE] => ) [INSTRUCTION] => Array ( [ID] => 35 [TIMESTAMP_X] => 2018-11-20 04:44:39 [IBLOCK_ID] => 4 [NAME] => Инструкция приготовления [ACTIVE] => Y [SORT] => 500 [CODE] => INSTRUCTION [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 10 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => simai_complex [USER_TYPE_SETTINGS] => Array ( [SUBPROPS] => Array ( [0] => 43 [1] => 44 [2] => 52 ) [SUBPROPS_REQ] => Array ( [0] => 0 [1] => 1 [2] => 0 ) ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4611 [1] => 4612 [2] => 4613 [3] => 4614 [4] => 4615 ) [VALUE] => Array ( [0] => Array ( [ELEMENT] => 139 [SUB_VAL_IDS] => Array ( [43] => 4598 [44] => 4603 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4598 [VALUE] => 810 [DESCRIPTION] => scp_35n0 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 810 [~DESCRIPTION] => scp_35n0 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4603 [VALUE] => Array ( [TEXT] => <p>Подготовьте осьминога. Для этого промойте его под проточной водой, отделите щупальца от основного тела и отбейте для того, чтобы разбить внутренние волокна. Тогда он будет мягким.</p> <p>Отварите щупальца на водяной бане в течение 1,5–2 часов на среднем огне.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_35n0 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Подготовьте осьминога. Для этого промойте его под проточной водой, отделите щупальца от основного тела и отбейте для того, чтобы разбить внутренние волокна. Тогда он будет мягким.

Отварите щупальца на водяной бане в течение 1,5–2 часов на среднем огне.

[TYPE] => HTML ) [~DESCRIPTION] => scp_35n0 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 810 ) ) [1] => Array ( [ELEMENT] => 139 [SUB_VAL_IDS] => Array ( [43] => 4599 [44] => 4604 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4599 [VALUE] => 811 [DESCRIPTION] => scp_35n1 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 811 [~DESCRIPTION] => scp_35n1 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4604 [VALUE] => Array ( [TEXT] => <p>Батат промойте под проточной водой, нарежьте на дольки, добавьте оливковое масло, специи и запеките в духовке при температуре 180 градусов до готовности. Ориентировочное время запекания 20 минут.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_35n1 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Батат промойте под проточной водой, нарежьте на дольки, добавьте оливковое масло, специи и запеките в духовке при температуре 180 градусов до готовности. Ориентировочное время запекания 20 минут.

[TYPE] => HTML ) [~DESCRIPTION] => scp_35n1 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 811 ) ) [2] => Array ( [ELEMENT] => 139 [SUB_VAL_IDS] => Array ( [43] => 4600 [44] => 4605 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4600 [VALUE] => 812 [DESCRIPTION] => scp_35n2 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 812 [~DESCRIPTION] => scp_35n2 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4605 [VALUE] => Array ( [TEXT] => <p>Срежьте с тыквы кожуру и освободите от семечек. Затем нарежьте кубиками и отварите до готовности в небольшом количестве воды. Пробейте блендером до состояния пюре, добавьте сливки и специи по вкусу и выпарите на небольшом огне до более густой консистенции.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_35n2 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Срежьте с тыквы кожуру и освободите от семечек. Затем нарежьте кубиками и отварите до готовности в небольшом количестве воды. Пробейте блендером до состояния пюре, добавьте сливки и специи по вкусу и выпарите на небольшом огне до более густой консистенции.

[TYPE] => HTML ) [~DESCRIPTION] => scp_35n2 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 812 ) ) [3] => Array ( [ELEMENT] => 139 [SUB_VAL_IDS] => Array ( [43] => 4601 [44] => 4606 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4601 [VALUE] => 813 [DESCRIPTION] => scp_35n3 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 813 [~DESCRIPTION] => scp_35n3 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4606 [VALUE] => Array ( [TEXT] => <p>Готовим соус «Сальса Верде». Листья базилика, мяты и петрушку бланшируйте 30 секунд в кипятке и охладите в ледяной воде. Далее все ингредиенты для соуса (корнишоны, каперсы почки, дижонская горчица, чеснок, анчоусы, оливковое масло, винный уксус, специии, зелень) пробейте в блендере до однородной массы.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_35n3 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Готовим соус «Сальса Верде». Листья базилика, мяты и петрушку бланшируйте 30 секунд в кипятке и охладите в ледяной воде. Далее все ингредиенты для соуса (корнишоны, каперсы почки, дижонская горчица, чеснок, анчоусы, оливковое масло, винный уксус, специии, зелень) пробейте в блендере до однородной массы.

[TYPE] => HTML ) [~DESCRIPTION] => scp_35n3 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 813 ) ) [4] => Array ( [ELEMENT] => 139 [SUB_VAL_IDS] => Array ( [43] => 4602 [44] => 4607 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4602 [VALUE] => 814 [DESCRIPTION] => scp_35n4 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 814 [~DESCRIPTION] => scp_35n4 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4607 [VALUE] => Array ( [TEXT] => <p>Прогрейте щупальца осьминога на гриле с двух сторон, обмажьте соусом терияки и запеките в духовом шкафу при температуре 180 градусов 5–7 минут.</p> <p>Сервируйте тарелку тыквенным пюре, печеным бататом и соусом «Сальса Верде» и выложите глазированного осьминога.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_35n4 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Прогрейте щупальца осьминога на гриле с двух сторон, обмажьте соусом терияки и запеките в духовом шкафу при температуре 180 градусов 5–7 минут.

Сервируйте тарелку тыквенным пюре, печеным бататом и соусом «Сальса Верде» и выложите глазированного осьминога.

[TYPE] => HTML ) [~DESCRIPTION] => scp_35n4 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 814 ) ) ) [DESCRIPTION] => Array ( [0] => scp_35n0 [1] => scp_35n1 [2] => scp_35n2 [3] => scp_35n3 [4] => scp_35n4 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [ELEMENT] => 139 [SUB_VAL_IDS] => Array ( [43] => 4598 [44] => 4603 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4598 [VALUE] => 810 [DESCRIPTION] => scp_35n0 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 810 [~DESCRIPTION] => scp_35n0 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4603 [VALUE] => Array ( [TEXT] => <p>Подготовьте осьминога. Для этого промойте его под проточной водой, отделите щупальца от основного тела и отбейте для того, чтобы разбить внутренние волокна. Тогда он будет мягким.</p> <p>Отварите щупальца на водяной бане в течение 1,5–2 часов на среднем огне.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_35n0 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Подготовьте осьминога. Для этого промойте его под проточной водой, отделите щупальца от основного тела и отбейте для того, чтобы разбить внутренние волокна. Тогда он будет мягким.

Отварите щупальца на водяной бане в течение 1,5–2 часов на среднем огне.

[TYPE] => HTML ) [~DESCRIPTION] => scp_35n0 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 810 ) ) [1] => Array ( [ELEMENT] => 139 [SUB_VAL_IDS] => Array ( [43] => 4599 [44] => 4604 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4599 [VALUE] => 811 [DESCRIPTION] => scp_35n1 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 811 [~DESCRIPTION] => scp_35n1 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4604 [VALUE] => Array ( [TEXT] => <p>Батат промойте под проточной водой, нарежьте на дольки, добавьте оливковое масло, специи и запеките в духовке при температуре 180 градусов до готовности. Ориентировочное время запекания 20 минут.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_35n1 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Батат промойте под проточной водой, нарежьте на дольки, добавьте оливковое масло, специи и запеките в духовке при температуре 180 градусов до готовности. Ориентировочное время запекания 20 минут.

[TYPE] => HTML ) [~DESCRIPTION] => scp_35n1 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 811 ) ) [2] => Array ( [ELEMENT] => 139 [SUB_VAL_IDS] => Array ( [43] => 4600 [44] => 4605 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4600 [VALUE] => 812 [DESCRIPTION] => scp_35n2 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 812 [~DESCRIPTION] => scp_35n2 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4605 [VALUE] => Array ( [TEXT] => <p>Срежьте с тыквы кожуру и освободите от семечек. Затем нарежьте кубиками и отварите до готовности в небольшом количестве воды. Пробейте блендером до состояния пюре, добавьте сливки и специи по вкусу и выпарите на небольшом огне до более густой консистенции.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_35n2 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Срежьте с тыквы кожуру и освободите от семечек. Затем нарежьте кубиками и отварите до готовности в небольшом количестве воды. Пробейте блендером до состояния пюре, добавьте сливки и специи по вкусу и выпарите на небольшом огне до более густой консистенции.

[TYPE] => HTML ) [~DESCRIPTION] => scp_35n2 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 812 ) ) [3] => Array ( [ELEMENT] => 139 [SUB_VAL_IDS] => Array ( [43] => 4601 [44] => 4606 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4601 [VALUE] => 813 [DESCRIPTION] => scp_35n3 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 813 [~DESCRIPTION] => scp_35n3 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4606 [VALUE] => Array ( [TEXT] => <p>Готовим соус «Сальса Верде». Листья базилика, мяты и петрушку бланшируйте 30 секунд в кипятке и охладите в ледяной воде. Далее все ингредиенты для соуса (корнишоны, каперсы почки, дижонская горчица, чеснок, анчоусы, оливковое масло, винный уксус, специии, зелень) пробейте в блендере до однородной массы.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_35n3 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Готовим соус «Сальса Верде». Листья базилика, мяты и петрушку бланшируйте 30 секунд в кипятке и охладите в ледяной воде. Далее все ингредиенты для соуса (корнишоны, каперсы почки, дижонская горчица, чеснок, анчоусы, оливковое масло, винный уксус, специии, зелень) пробейте в блендере до однородной массы.

[TYPE] => HTML ) [~DESCRIPTION] => scp_35n3 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 813 ) ) [4] => Array ( [ELEMENT] => 139 [SUB_VAL_IDS] => Array ( [43] => 4602 [44] => 4607 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4602 [VALUE] => 814 [DESCRIPTION] => scp_35n4 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 814 [~DESCRIPTION] => scp_35n4 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4607 [VALUE] => Array ( [TEXT] => <p>Прогрейте щупальца осьминога на гриле с двух сторон, обмажьте соусом терияки и запеките в духовом шкафу при температуре 180 градусов 5–7 минут.</p> <p>Сервируйте тарелку тыквенным пюре, печеным бататом и соусом «Сальса Верде» и выложите глазированного осьминога.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_35n4 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Прогрейте щупальца осьминога на гриле с двух сторон, обмажьте соусом терияки и запеките в духовом шкафу при температуре 180 градусов 5–7 минут.

Сервируйте тарелку тыквенным пюре, печеным бататом и соусом «Сальса Верде» и выложите глазированного осьминога.

[TYPE] => HTML ) [~DESCRIPTION] => scp_35n4 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 814 ) ) ) [~DESCRIPTION] => Array ( [0] => scp_35n0 [1] => scp_35n1 [2] => scp_35n2 [3] => scp_35n3 [4] => scp_35n4 ) [~NAME] => Инструкция приготовления [~DEFAULT_VALUE] => ) [SOVIET] => Array ( [ID] => 36 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Совет к рецепту [ACTIVE] => Y [SORT] => 500 [CODE] => SOVIET [DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 4592 [VALUE] => Array ( [TEXT] => <p>Соус терияки — это традиционный японский соус, который используют для маринования мяса или рыбы перед дальнейшей зажаркой. Если у вас нет соуса терияки под рукой, вы можете заменить его соевым соусом, в который нужно добавить мед и острые специи, например, сушеный имбирь.</p> [TYPE] => HTML ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Соус терияки — это традиционный японский соус, который используют для маринования мяса или рыбы перед дальнейшей зажаркой. Если у вас нет соуса терияки под рукой, вы можете заменить его соевым соусом, в который нужно добавить мед и острые специи, например, сушеный имбирь.

[TYPE] => HTML ) [~DESCRIPTION] => [~NAME] => Совет к рецепту [~DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) ) [PRODUCTS] => Array ( [ID] => 37 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Используемые продукты [ACTIVE] => Y [SORT] => 500 [CODE] => PRODUCTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 3 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Используемые продукты [~DEFAULT_VALUE] => ) [REGIONS] => Array ( [ID] => 38 [TIMESTAMP_X] => 2018-10-19 08:12:15 [IBLOCK_ID] => 4 [NAME] => Регион [ACTIVE] => Y [SORT] => 500 [CODE] => REGIONS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 1 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4593 [1] => 4594 [2] => 4595 [3] => 4596 ) [VALUE] => Array ( [0] => 4 [1] => 3 [2] => 1 [3] => 6 ) [DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 4 [1] => 3 [2] => 1 [3] => 6 ) [~DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => ) [~NAME] => Регион [~DEFAULT_VALUE] => ) [CATEGORY] => Array ( [ID] => 39 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Категория рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => CATEGORY [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => Y [VERSION] => 1 [USER_TYPE] => directory [USER_TYPE_SETTINGS] => Array ( [size] => 1 [width] => 0 [group] => N [multiple] => N [TABLE_NAME] => reccerts_bd ) [HINT] => [PROPERTY_VALUE_ID] => 4597 [VALUE] => main-dishes [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => main-dishes [~DESCRIPTION] => [~NAME] => Категория рецепта [~DEFAULT_VALUE] => ) [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4598 [1] => 4599 [2] => 4600 [3] => 4601 [4] => 4602 ) [VALUE] => Array ( [0] => 810 [1] => 811 [2] => 812 [3] => 813 [4] => 814 ) [DESCRIPTION] => Array ( [0] => scp_35n0 [1] => scp_35n1 [2] => scp_35n2 [3] => scp_35n3 [4] => scp_35n4 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 810 [1] => 811 [2] => 812 [3] => 813 [4] => 814 ) [~DESCRIPTION] => Array ( [0] => scp_35n0 [1] => scp_35n1 [2] => scp_35n2 [3] => scp_35n3 [4] => scp_35n4 ) [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4603 [1] => 4604 [2] => 4605 [3] => 4606 [4] => 4607 ) [VALUE] => Array ( [0] => Array ( [TEXT] => <p>Подготовьте осьминога. Для этого промойте его под проточной водой, отделите щупальца от основного тела и отбейте для того, чтобы разбить внутренние волокна. Тогда он будет мягким.</p> <p>Отварите щупальца на водяной бане в течение 1,5–2 часов на среднем огне.</p> [TYPE] => HTML ) [1] => Array ( [TEXT] => <p>Батат промойте под проточной водой, нарежьте на дольки, добавьте оливковое масло, специи и запеките в духовке при температуре 180 градусов до готовности. Ориентировочное время запекания 20 минут.</p> [TYPE] => HTML ) [2] => Array ( [TEXT] => <p>Срежьте с тыквы кожуру и освободите от семечек. Затем нарежьте кубиками и отварите до готовности в небольшом количестве воды. Пробейте блендером до состояния пюре, добавьте сливки и специи по вкусу и выпарите на небольшом огне до более густой консистенции.</p> [TYPE] => HTML ) [3] => Array ( [TEXT] => <p>Готовим соус «Сальса Верде». Листья базилика, мяты и петрушку бланшируйте 30 секунд в кипятке и охладите в ледяной воде. Далее все ингредиенты для соуса (корнишоны, каперсы почки, дижонская горчица, чеснок, анчоусы, оливковое масло, винный уксус, специии, зелень) пробейте в блендере до однородной массы.</p> [TYPE] => HTML ) [4] => Array ( [TEXT] => <p>Прогрейте щупальца осьминога на гриле с двух сторон, обмажьте соусом терияки и запеките в духовом шкафу при температуре 180 градусов 5–7 минут.</p> <p>Сервируйте тарелку тыквенным пюре, печеным бататом и соусом «Сальса Верде» и выложите глазированного осьминога.</p> [TYPE] => HTML ) ) [DESCRIPTION] => Array ( [0] => scp_35n0 [1] => scp_35n1 [2] => scp_35n2 [3] => scp_35n3 [4] => scp_35n4 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [TEXT] =>

Подготовьте осьминога. Для этого промойте его под проточной водой, отделите щупальца от основного тела и отбейте для того, чтобы разбить внутренние волокна. Тогда он будет мягким.

Отварите щупальца на водяной бане в течение 1,5–2 часов на среднем огне.

[TYPE] => HTML ) [1] => Array ( [TEXT] =>

Батат промойте под проточной водой, нарежьте на дольки, добавьте оливковое масло, специи и запеките в духовке при температуре 180 градусов до готовности. Ориентировочное время запекания 20 минут.

[TYPE] => HTML ) [2] => Array ( [TEXT] =>

Срежьте с тыквы кожуру и освободите от семечек. Затем нарежьте кубиками и отварите до готовности в небольшом количестве воды. Пробейте блендером до состояния пюре, добавьте сливки и специи по вкусу и выпарите на небольшом огне до более густой консистенции.

[TYPE] => HTML ) [3] => Array ( [TEXT] =>

Готовим соус «Сальса Верде». Листья базилика, мяты и петрушку бланшируйте 30 секунд в кипятке и охладите в ледяной воде. Далее все ингредиенты для соуса (корнишоны, каперсы почки, дижонская горчица, чеснок, анчоусы, оливковое масло, винный уксус, специии, зелень) пробейте в блендере до однородной массы.

[TYPE] => HTML ) [4] => Array ( [TEXT] =>

Прогрейте щупальца осьминога на гриле с двух сторон, обмажьте соусом терияки и запеките в духовом шкафу при температуре 180 градусов 5–7 минут.

Сервируйте тарелку тыквенным пюре, печеным бататом и соусом «Сальса Верде» и выложите глазированного осьминога.

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[PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылки для ингредиентов рецепта [~DEFAULT_VALUE] => ) [VIDEO] => Array ( [ID] => 76 [TIMESTAMP_X] => 2019-05-31 07:36:38 [IBLOCK_ID] => 4 [NAME] => Ссылка на видео для инструкций [ACTIVE] => Y [SORT] => 500 [CODE] => VIDEO [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылка на видео для инструкций [~DEFAULT_VALUE] => ) [ADDRECIPES] => Array ( [ID] => 77 [TIMESTAMP_X] => 2019-06-28 05:38:29 [IBLOCK_ID] => 4 [NAME] => Доп. рецепты [ACTIVE] => Y [SORT] => 500 [CODE] => ADDRECIPES [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 4 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Доп. рецепты [~DEFAULT_VALUE] => ) ) [DISPLAY_PROPERTIES] => Array ( [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4569 [VALUE] => 2 часа [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 2 часа [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 2 часа ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4568 [VALUE] => 4 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 4 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 4 ) ) [IPROPERTY_VALUES] => Array ( [ELEMENT_META_TITLE] => Осьминог на гриле (рецепты и блюда дальневосточной кухни) [ELEMENT_META_DESCRIPTION] => [SECTION_META_TITLE] => Рецепты дальневосточной кухни ) )
Стейк из палтуса
4 персоны
25 минут

Стейк из палтуса

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Палтус — морская рыба, которая является фаворитом профессиональных кулинаров. У этой рыбы практически нет костей, а нежное белое мясо, легко вбирающее в себя аромат трав и специй, не оставит равнодушным ни одного гурмана.

Мы предлагаем подавать стейк палтуса на подушке из шпината — удивительно красивое и вкусное сочетание.

[~DETAIL_TEXT] =>

Палтус — морская рыба, которая является фаворитом профессиональных кулинаров. У этой рыбы практически нет костей, а нежное белое мясо, легко вбирающее в себя аромат трав и специй, не оставит равнодушным ни одного гурмана.

Мы предлагаем подавать стейк палтуса на подушке из шпината — удивительно красивое и вкусное сочетание.

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=> 138 [IBLOCK_TYPE_ID] => content [~IBLOCK_TYPE_ID] => content [IBLOCK_CODE] => recipes [~IBLOCK_CODE] => recipes [IBLOCK_EXTERNAL_ID] => [~IBLOCK_EXTERNAL_ID] => [LID] => s1 [~LID] => s1 [EDIT_LINK] => [DELETE_LINK] => [DISPLAY_ACTIVE_FROM] => 14.08.2019 [FIELDS] => Array ( ) [PROPERTIES] => Array ( [PROMO] => Array ( [ID] => 25 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Промо рецепт [ACTIVE] => Y [SORT] => 500 [CODE] => PROMO [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Промо рецепт [~DEFAULT_VALUE] => ) [MAIN] => Array ( [ID] => 26 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => На главной [ACTIVE] => Y [SORT] => 500 [CODE] => MAIN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => На главной [~DEFAULT_VALUE] => ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4530 [VALUE] => 4 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 4 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => ) [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4531 [VALUE] => 25 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 25 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => ) [MARCKCHIF] => Array ( [ID] => 29 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Выбор шефа [ACTIVE] => Y [SORT] => 500 [CODE] => MARCKCHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Выбор шефа [~DEFAULT_VALUE] => ) [CALORIE] => Array ( [ID] => 30 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Калорийность, ккал [ACTIVE] => Y [SORT] => 500 [CODE] => CALORIE [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Калорийность, ккал [~DEFAULT_VALUE] => ) [SQUIRRELS] => Array ( [ID] => 31 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Белки, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => SQUIRRELS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Белки, грамм [~DEFAULT_VALUE] => ) [FAT] => Array ( [ID] => 32 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Жиры, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => FAT [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Жиры, грамм [~DEFAULT_VALUE] => ) [CARBOHYDRATES] => Array ( [ID] => 33 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Углеводы, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => CARBOHYDRATES [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Углеводы, грамм [~DEFAULT_VALUE] => ) [INGREDIENTS] => Array ( [ID] => 34 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Ингредиенты [ACTIVE] => Y [SORT] => 500 [CODE] => INGREDIENTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 3 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4532 [1] => 4533 [2] => 4534 [3] => 4535 [4] => 4536 [5] => 4537 [6] => 4538 [7] => 4539 [8] => 4540 ) [VALUE] => Array ( [0] => Палтус [1] => Растительное масло [2] => Листья шпината [3] => Лимон [4] => Мускатный орех [5] => Сливки 20% [6] => Масло сливочное [7] => Соль [8] => Перец ) [DESCRIPTION] => Array ( [0] => 1 кг [1] => 40 мл [2] => 400 мл [3] => половинка [4] => 1/2 ч.л. [5] => 100 мл [6] => 50 г [7] => 1 ч.л. [8] => по вкусу ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Палтус [1] => Растительное масло [2] => Листья шпината [3] => Лимон [4] => Мускатный орех [5] => Сливки 20% [6] => Масло сливочное [7] => Соль [8] => Перец ) [~DESCRIPTION] => Array ( [0] => 1 кг [1] => 40 мл [2] => 400 мл [3] => половинка [4] => 1/2 ч.л. [5] => 100 мл [6] => 50 г [7] => 1 ч.л. [8] => по вкусу ) [~NAME] => Ингредиенты [~DEFAULT_VALUE] => ) [INSTRUCTION] => Array ( [ID] => 35 [TIMESTAMP_X] => 2018-11-20 04:44:39 [IBLOCK_ID] => 4 [NAME] => Инструкция приготовления [ACTIVE] => Y [SORT] => 500 [CODE] => INSTRUCTION [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 10 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => simai_complex [USER_TYPE_SETTINGS] => Array ( [SUBPROPS] => Array ( [0] => 43 [1] => 44 [2] => 52 ) [SUBPROPS_REQ] => Array ( [0] => 0 [1] => 1 [2] => 0 ) ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4778 [1] => 4779 [2] => 4780 [3] => 4781 ) [VALUE] => Array ( [0] => Array ( [ELEMENT] => 138 [SUB_VAL_IDS] => Array ( [43] => 4553 [44] => 4557 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4553 [VALUE] => 803 [DESCRIPTION] => scp_4774 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 803 [~DESCRIPTION] => scp_4774 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4557 [VALUE] => Array ( [TEXT] => <p>Синекорый палтус промыть в холодной проточной воде и очистить от чешуи. Приготовить филе: пошаговый рецепт приготовления филе описан в разделе <a href="/recipes/razdelka-sinekorogo-paltusa/">Разделка синекорого палтуса</a>.</p> <p>С полученного филе убрать лишнюю влагу бумажным полотенцем и нарезать на стейки по 150–200 гр.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4774 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Синекорый палтус промыть в холодной проточной воде и очистить от чешуи. Приготовить филе: пошаговый рецепт приготовления филе описан в разделе Разделка синекорого палтуса.

С полученного филе убрать лишнюю влагу бумажным полотенцем и нарезать на стейки по 150–200 гр.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4774 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 803 ) ) [1] => Array ( [ELEMENT] => 138 [SUB_VAL_IDS] => Array ( [43] => 4554 [44] => 4558 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4554 [VALUE] => 804 [DESCRIPTION] => scp_4775 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 804 [~DESCRIPTION] => scp_4775 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4558 [VALUE] => Array ( [TEXT] => <p>Разогрейте сковородку и обжарьте стейк на растительном масле с двух сторон до образования золотистой корочки. Это нужно для того, чтобы филе «запечаталось» и рыба сохранила сочность.</p> <p>Затем выложите стейки на противень и доведите до готовности в духовом шкафу при температуре 180 градусов в течении 7–8 минут в зависимости от веса стейка, который у вас получился.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4775 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Разогрейте сковородку и обжарьте стейк на растительном масле с двух сторон до образования золотистой корочки. Это нужно для того, чтобы филе «запечаталось» и рыба сохранила сочность.

Затем выложите стейки на противень и доведите до готовности в духовом шкафу при температуре 180 градусов в течении 7–8 минут в зависимости от веса стейка, который у вас получился.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4775 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 804 ) ) [2] => Array ( [ELEMENT] => 138 [SUB_VAL_IDS] => Array ( [43] => 4555 [44] => 4559 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4555 [VALUE] => 805 [DESCRIPTION] => scp_4776 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 805 [~DESCRIPTION] => scp_4776 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4559 [VALUE] => Array ( [TEXT] => <p>Листья шпината тщательно промойте под проточной холодной водой, отрежьте ножку и откиньте на дуршлаг, чтобы ушла лишняя влага. Чтобы процесс пошел быстрее, листья можно промокнуть бумажным полотенцем.</p> <p>Тем временем растопите в сотейнике сливочное масло, положите туда листья шпината и томите 1–2 минуты, пока листья не станут мягкими. Влейте сливки и тушите 30 секунд, а затем добавьте тертый мускатный орех, лимонную цедру с половинки лимона, ложку лимонного сока, соль и перец.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4776 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Листья шпината тщательно промойте под проточной холодной водой, отрежьте ножку и откиньте на дуршлаг, чтобы ушла лишняя влага. Чтобы процесс пошел быстрее, листья можно промокнуть бумажным полотенцем.

Тем временем растопите в сотейнике сливочное масло, положите туда листья шпината и томите 1–2 минуты, пока листья не станут мягкими. Влейте сливки и тушите 30 секунд, а затем добавьте тертый мускатный орех, лимонную цедру с половинки лимона, ложку лимонного сока, соль и перец.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4776 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 805 ) ) [3] => Array ( [ELEMENT] => 138 [SUB_VAL_IDS] => Array ( [43] => 4556 [44] => 4560 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4556 [VALUE] => 806 [DESCRIPTION] => scp_4777 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 806 [~DESCRIPTION] => scp_4777 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4560 [VALUE] => Array ( [TEXT] => <p>Выложите на тарелку шпинат с соусом, сверху положите стейк палтуса и украсьте долькой лимона. По желанию украсьте любой зеленью.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4777 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Выложите на тарелку шпинат с соусом, сверху положите стейк палтуса и украсьте долькой лимона. По желанию украсьте любой зеленью.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4777 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 806 ) ) ) [DESCRIPTION] => Array ( [0] => scp_4774 [1] => scp_4775 [2] => scp_4776 [3] => scp_4777 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [ELEMENT] => 138 [SUB_VAL_IDS] => Array ( [43] => 4553 [44] => 4557 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4553 [VALUE] => 803 [DESCRIPTION] => scp_4774 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 803 [~DESCRIPTION] => scp_4774 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4557 [VALUE] => Array ( [TEXT] => <p>Синекорый палтус промыть в холодной проточной воде и очистить от чешуи. Приготовить филе: пошаговый рецепт приготовления филе описан в разделе <a href="/recipes/razdelka-sinekorogo-paltusa/">Разделка синекорого палтуса</a>.</p> <p>С полученного филе убрать лишнюю влагу бумажным полотенцем и нарезать на стейки по 150–200 гр.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4774 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Синекорый палтус промыть в холодной проточной воде и очистить от чешуи. Приготовить филе: пошаговый рецепт приготовления филе описан в разделе Разделка синекорого палтуса.

С полученного филе убрать лишнюю влагу бумажным полотенцем и нарезать на стейки по 150–200 гр.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4774 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 803 ) ) [1] => Array ( [ELEMENT] => 138 [SUB_VAL_IDS] => Array ( [43] => 4554 [44] => 4558 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4554 [VALUE] => 804 [DESCRIPTION] => scp_4775 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 804 [~DESCRIPTION] => scp_4775 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4558 [VALUE] => Array ( [TEXT] => <p>Разогрейте сковородку и обжарьте стейк на растительном масле с двух сторон до образования золотистой корочки. Это нужно для того, чтобы филе «запечаталось» и рыба сохранила сочность.</p> <p>Затем выложите стейки на противень и доведите до готовности в духовом шкафу при температуре 180 градусов в течении 7–8 минут в зависимости от веса стейка, который у вас получился.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4775 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Разогрейте сковородку и обжарьте стейк на растительном масле с двух сторон до образования золотистой корочки. Это нужно для того, чтобы филе «запечаталось» и рыба сохранила сочность.

Затем выложите стейки на противень и доведите до готовности в духовом шкафу при температуре 180 градусов в течении 7–8 минут в зависимости от веса стейка, который у вас получился.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4775 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 804 ) ) [2] => Array ( [ELEMENT] => 138 [SUB_VAL_IDS] => Array ( [43] => 4555 [44] => 4559 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4555 [VALUE] => 805 [DESCRIPTION] => scp_4776 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 805 [~DESCRIPTION] => scp_4776 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4559 [VALUE] => Array ( [TEXT] => <p>Листья шпината тщательно промойте под проточной холодной водой, отрежьте ножку и откиньте на дуршлаг, чтобы ушла лишняя влага. Чтобы процесс пошел быстрее, листья можно промокнуть бумажным полотенцем.</p> <p>Тем временем растопите в сотейнике сливочное масло, положите туда листья шпината и томите 1–2 минуты, пока листья не станут мягкими. Влейте сливки и тушите 30 секунд, а затем добавьте тертый мускатный орех, лимонную цедру с половинки лимона, ложку лимонного сока, соль и перец.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4776 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Листья шпината тщательно промойте под проточной холодной водой, отрежьте ножку и откиньте на дуршлаг, чтобы ушла лишняя влага. Чтобы процесс пошел быстрее, листья можно промокнуть бумажным полотенцем.

Тем временем растопите в сотейнике сливочное масло, положите туда листья шпината и томите 1–2 минуты, пока листья не станут мягкими. Влейте сливки и тушите 30 секунд, а затем добавьте тертый мускатный орех, лимонную цедру с половинки лимона, ложку лимонного сока, соль и перец.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4776 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 805 ) ) [3] => Array ( [ELEMENT] => 138 [SUB_VAL_IDS] => Array ( [43] => 4556 [44] => 4560 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4556 [VALUE] => 806 [DESCRIPTION] => scp_4777 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 806 [~DESCRIPTION] => scp_4777 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4560 [VALUE] => Array ( [TEXT] => <p>Выложите на тарелку шпинат с соусом, сверху положите стейк палтуса и украсьте долькой лимона. По желанию украсьте любой зеленью.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4777 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Выложите на тарелку шпинат с соусом, сверху положите стейк палтуса и украсьте долькой лимона. По желанию украсьте любой зеленью.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4777 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 806 ) ) ) [~DESCRIPTION] => Array ( [0] => scp_4774 [1] => scp_4775 [2] => scp_4776 [3] => scp_4777 ) [~NAME] => Инструкция приготовления [~DEFAULT_VALUE] => ) [SOVIET] => Array ( [ID] => 36 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Совет к рецепту [ACTIVE] => Y [SORT] => 500 [CODE] => SOVIET [DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 4545 [VALUE] => Array ( [TEXT] => <p>Ядро мускатного ореха можно легко заменить на молотый мускатный орех, который вы найдете в любом магазине.</p> [TYPE] => HTML ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Ядро мускатного ореха можно легко заменить на молотый мускатный орех, который вы найдете в любом магазине.

[TYPE] => HTML ) [~DESCRIPTION] => [~NAME] => Совет к рецепту [~DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) ) [PRODUCTS] => Array ( [ID] => 37 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Используемые продукты [ACTIVE] => Y [SORT] => 500 [CODE] => PRODUCTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 3 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Используемые продукты [~DEFAULT_VALUE] => ) [REGIONS] => Array ( [ID] => 38 [TIMESTAMP_X] => 2018-10-19 08:12:15 [IBLOCK_ID] => 4 [NAME] => Регион [ACTIVE] => Y [SORT] => 500 [CODE] => REGIONS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 1 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4546 [1] => 4547 [2] => 4548 [3] => 4549 [4] => 4550 [5] => 4551 ) [VALUE] => Array ( [0] => 4 [1] => 3 [2] => 1 [3] => 6 [4] => 2 [5] => 5 ) [DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => [4] => [5] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 4 [1] => 3 [2] => 1 [3] => 6 [4] => 2 [5] => 5 ) [~DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => [4] => [5] => ) [~NAME] => Регион [~DEFAULT_VALUE] => ) [CATEGORY] => Array ( [ID] => 39 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Категория рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => CATEGORY [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => Y [VERSION] => 1 [USER_TYPE] => directory [USER_TYPE_SETTINGS] => Array ( [size] => 1 [width] => 0 [group] => N [multiple] => N [TABLE_NAME] => reccerts_bd ) [HINT] => [PROPERTY_VALUE_ID] => 4552 [VALUE] => main-dishes [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => main-dishes [~DESCRIPTION] => [~NAME] => Категория рецепта [~DEFAULT_VALUE] => ) [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4553 [1] => 4554 [2] => 4555 [3] => 4556 ) [VALUE] => Array ( [0] => 803 [1] => 804 [2] => 805 [3] => 806 ) [DESCRIPTION] => Array ( [0] => scp_4774 [1] => scp_4775 [2] => scp_4776 [3] => scp_4777 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 803 [1] => 804 [2] => 805 [3] => 806 ) [~DESCRIPTION] => Array ( [0] => scp_4774 [1] => scp_4775 [2] => scp_4776 [3] => scp_4777 ) [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4557 [1] => 4558 [2] => 4559 [3] => 4560 ) [VALUE] => Array ( [0] => Array ( [TEXT] => <p>Синекорый палтус промыть в холодной проточной воде и очистить от чешуи. Приготовить филе: пошаговый рецепт приготовления филе описан в разделе <a href="/recipes/razdelka-sinekorogo-paltusa/">Разделка синекорого палтуса</a>.</p> <p>С полученного филе убрать лишнюю влагу бумажным полотенцем и нарезать на стейки по 150–200 гр.</p> [TYPE] => HTML ) [1] => Array ( [TEXT] => <p>Разогрейте сковородку и обжарьте стейк на растительном масле с двух сторон до образования золотистой корочки. Это нужно для того, чтобы филе «запечаталось» и рыба сохранила сочность.</p> <p>Затем выложите стейки на противень и доведите до готовности в духовом шкафу при температуре 180 градусов в течении 7–8 минут в зависимости от веса стейка, который у вас получился.</p> [TYPE] => HTML ) [2] => Array ( [TEXT] => <p>Листья шпината тщательно промойте под проточной холодной водой, отрежьте ножку и откиньте на дуршлаг, чтобы ушла лишняя влага. Чтобы процесс пошел быстрее, листья можно промокнуть бумажным полотенцем.</p> <p>Тем временем растопите в сотейнике сливочное масло, положите туда листья шпината и томите 1–2 минуты, пока листья не станут мягкими. Влейте сливки и тушите 30 секунд, а затем добавьте тертый мускатный орех, лимонную цедру с половинки лимона, ложку лимонного сока, соль и перец.</p> [TYPE] => HTML ) [3] => Array ( [TEXT] => <p>Выложите на тарелку шпинат с соусом, сверху положите стейк палтуса и украсьте долькой лимона. По желанию украсьте любой зеленью.</p> [TYPE] => HTML ) ) [DESCRIPTION] => Array ( [0] => scp_4774 [1] => scp_4775 [2] => scp_4776 [3] => scp_4777 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [TEXT] =>

Синекорый палтус промыть в холодной проточной воде и очистить от чешуи. Приготовить филе: пошаговый рецепт приготовления филе описан в разделе Разделка синекорого палтуса.

С полученного филе убрать лишнюю влагу бумажным полотенцем и нарезать на стейки по 150–200 гр.

[TYPE] => HTML ) [1] => Array ( [TEXT] =>

Разогрейте сковородку и обжарьте стейк на растительном масле с двух сторон до образования золотистой корочки. Это нужно для того, чтобы филе «запечаталось» и рыба сохранила сочность.

Затем выложите стейки на противень и доведите до готовности в духовом шкафу при температуре 180 градусов в течении 7–8 минут в зависимости от веса стейка, который у вас получился.

[TYPE] => HTML ) [2] => Array ( [TEXT] =>

Листья шпината тщательно промойте под проточной холодной водой, отрежьте ножку и откиньте на дуршлаг, чтобы ушла лишняя влага. Чтобы процесс пошел быстрее, листья можно промокнуть бумажным полотенцем.

Тем временем растопите в сотейнике сливочное масло, положите туда листья шпината и томите 1–2 минуты, пока листья не станут мягкими. Влейте сливки и тушите 30 секунд, а затем добавьте тертый мускатный орех, лимонную цедру с половинки лимона, ложку лимонного сока, соль и перец.

[TYPE] => HTML ) [3] => Array ( [TEXT] =>

Выложите на тарелку шпинат с соусом, сверху положите стейк палтуса и украсьте долькой лимона. По желанию украсьте любой зеленью.

[TYPE] => HTML ) ) [~DESCRIPTION] => Array ( [0] => scp_4774 [1] => scp_4775 [2] => scp_4776 [3] => scp_4777 ) [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) ) [TIMESCRIPT] => Array ( [ID] => 46 [TIMESTAMP_X] => 2018-11-16 04:54:30 [IBLOCK_ID] => 4 [NAME] => Время приготовления для скрипта (в минутах) [ACTIVE] => Y [SORT] => 500 [CODE] => TIMESCRIPT [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Число [PROPERTY_VALUE_ID] => 4561 [VALUE] => 25 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 25 [~DESCRIPTION] => [~NAME] => Время приготовления для скрипта (в минутах) [~DEFAULT_VALUE] => ) [CHILDREN] => Array ( [ID] => 51 [TIMESTAMP_X] => 2018-11-20 04:25:32 [IBLOCK_ID] => 4 [NAME] => Едят дети [ACTIVE] => Y [SORT] => 500 [CODE] => CHILDREN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Едят дети [~DEFAULT_VALUE] => ) [INAME] => Array ( [ID] => 52 [TIMESTAMP_X] => 2018-11-20 04:48:04 [IBLOCK_ID] => 4 [NAME] => Название шага для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => INAME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Название шага для инструкции [~DEFAULT_VALUE] => ) [IPIC] => Array ( [ID] => 53 [TIMESTAMP_X] => 2018-12-05 05:52:25 [IBLOCK_ID] => 4 [NAME] => Картинка для ингридиентов [ACTIVE] => Y [SORT] => 500 [CODE] => IPIC [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4562 [VALUE] => 807 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 807 [~DESCRIPTION] => [~NAME] => Картинка для ингридиентов [~DEFAULT_VALUE] => ) [CHIF] => Array ( [ID] => 69 [TIMESTAMP_X] => 2019-03-19 08:43:06 [IBLOCK_ID] => 4 [NAME] => Шефы [ACTIVE] => Y [SORT] => 500 [CODE] => CHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 6 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4563 [VALUE] => 27 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 27 [~DESCRIPTION] => [~NAME] => Шефы [~DEFAULT_VALUE] => ) [IHREF] => Array ( [ID] => 71 [TIMESTAMP_X] => 2019-03-12 07:54:00 [IBLOCK_ID] => 4 [NAME] => Ссылки для ингредиентов рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => IHREF [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Для заполнения пустых ссылок используйте - [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылки для ингредиентов рецепта [~DEFAULT_VALUE] => ) [VIDEO] => Array ( [ID] => 76 [TIMESTAMP_X] => 2019-05-31 07:36:38 [IBLOCK_ID] => 4 [NAME] => Ссылка на видео для инструкций [ACTIVE] => Y [SORT] => 500 [CODE] => VIDEO [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылка на видео для инструкций [~DEFAULT_VALUE] => ) [ADDRECIPES] => Array ( [ID] => 77 [TIMESTAMP_X] => 2019-06-28 05:38:29 [IBLOCK_ID] => 4 [NAME] => Доп. рецепты [ACTIVE] => Y [SORT] => 500 [CODE] => ADDRECIPES [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 4 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Доп. рецепты [~DEFAULT_VALUE] => ) ) [DISPLAY_PROPERTIES] => Array ( [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4531 [VALUE] => 25 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 25 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 25 минут ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4530 [VALUE] => 4 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 4 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 4 ) ) [IPROPERTY_VALUES] => Array ( [ELEMENT_META_DESCRIPTION] => [SECTION_META_TITLE] => Рецепты дальневосточной кухни [ELEMENT_META_TITLE] => Стейк из палтуса (рецепты и блюда дальневосточной кухни) ) )
Папоротник с говяжьей вырезкой
1 персона
40 минут

Папоротник с говяжьей вырезкой

							Array
(
    [ID] => 135
    [~ID] => 135
    [IBLOCK_ID] => 4
    [~IBLOCK_ID] => 4
    [IBLOCK_SECTION_ID] => 
    [~IBLOCK_SECTION_ID] => 
    [NAME] => Папоротник с говяжьей вырезкой
    [~NAME] => Папоротник с говяжьей вырезкой
    [ACTIVE_FROM] => 13.08.2019 11:18:57
    [~ACTIVE_FROM] => 13.08.2019 11:18:57
    [TIMESTAMP_X] => 19.08.2019 14:17:48
    [~TIMESTAMP_X] => 19.08.2019 14:17:48
    [DETAIL_PAGE_URL] => /recipes/paporotnik-s-govyazhey-vyrezkoy/
    [~DETAIL_PAGE_URL] => /recipes/paporotnik-s-govyazhey-vyrezkoy/
    [LIST_PAGE_URL] => /recipes/
    [~LIST_PAGE_URL] => /recipes/
    [DETAIL_TEXT] => 

Свежий папоротник-орляк в пищу не употребляют. Чаще всего его солят или маринуют, а уж потом вымачивают и готовят различными способами — жарят, тушат или отваривают, дополняя различными продуктами. Чаще всего из папоротника делают закуски или горячие блюда. В сочетании с мясом под терпким винным соусом папоротник особенно хорош!

[~DETAIL_TEXT] =>

Свежий папоротник-орляк в пищу не употребляют. Чаще всего его солят или маринуют, а уж потом вымачивают и готовят различными способами — жарят, тушат или отваривают, дополняя различными продуктами. Чаще всего из папоротника делают закуски или горячие блюда. В сочетании с мясом под терпким винным соусом папоротник особенно хорош!

[DETAIL_TEXT_TYPE] => html [~DETAIL_TEXT_TYPE] => html [PREVIEW_TEXT] => [~PREVIEW_TEXT] => [PREVIEW_TEXT_TYPE] => text [~PREVIEW_TEXT_TYPE] => text [PREVIEW_PICTURE] => Array ( [ID] => 775 [TIMESTAMP_X] => 19.08.2019 14:17:48 [MODULE_ID] => iblock [HEIGHT] => 600 [WIDTH] => 937 [FILE_SIZE] => 214477 [CONTENT_TYPE] => image/jpeg [SUBDIR] => iblock/cf2 [FILE_NAME] => cf20db30260bf35599d81a3b5bfc5474.jpg [ORIGINAL_NAME] => main-KHRD1071.jpg [DESCRIPTION] => Фото: Александр Хардин [HANDLER_ID] => [EXTERNAL_ID] => 7aef607e226ecf785866c26528dbafea [~src] => [SRC] => /upload/iblock/cf2/cf20db30260bf35599d81a3b5bfc5474.jpg [UNSAFE_SRC] => /upload/iblock/cf2/cf20db30260bf35599d81a3b5bfc5474.jpg [SAFE_SRC] => /upload/iblock/cf2/cf20db30260bf35599d81a3b5bfc5474.jpg [ALT] => Папоротник с говяжьей вырезкой [TITLE] => Папоротник с говяжьей вырезкой ) [~PREVIEW_PICTURE] => 775 [LANG_DIR] => / [~LANG_DIR] => / [SORT] => 500 [~SORT] => 500 [CODE] => paporotnik-s-govyazhey-vyrezkoy [~CODE] => paporotnik-s-govyazhey-vyrezkoy [EXTERNAL_ID] => 135 [~EXTERNAL_ID] => 135 [IBLOCK_TYPE_ID] => content [~IBLOCK_TYPE_ID] => content [IBLOCK_CODE] => recipes [~IBLOCK_CODE] => recipes [IBLOCK_EXTERNAL_ID] => [~IBLOCK_EXTERNAL_ID] => [LID] => s1 [~LID] => s1 [EDIT_LINK] => [DELETE_LINK] => [DISPLAY_ACTIVE_FROM] => 13.08.2019 [FIELDS] => Array ( ) [PROPERTIES] => Array ( [PROMO] => Array ( [ID] => 25 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Промо рецепт [ACTIVE] => Y [SORT] => 500 [CODE] => PROMO [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Промо рецепт [~DEFAULT_VALUE] => ) [MAIN] => Array ( [ID] => 26 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => На главной [ACTIVE] => Y [SORT] => 500 [CODE] => MAIN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => На главной [~DEFAULT_VALUE] => ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4392 [VALUE] => 1 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 1 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => ) [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4393 [VALUE] => 40 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 40 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => ) [MARCKCHIF] => Array ( [ID] => 29 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Выбор шефа [ACTIVE] => Y [SORT] => 500 [CODE] => MARCKCHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Выбор шефа [~DEFAULT_VALUE] => ) [CALORIE] => Array ( [ID] => 30 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Калорийность, ккал [ACTIVE] => Y [SORT] => 500 [CODE] => CALORIE [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Калорийность, ккал [~DEFAULT_VALUE] => ) [SQUIRRELS] => Array ( [ID] => 31 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Белки, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => SQUIRRELS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Белки, грамм [~DEFAULT_VALUE] => ) [FAT] => Array ( [ID] => 32 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Жиры, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => FAT [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Жиры, грамм [~DEFAULT_VALUE] => ) [CARBOHYDRATES] => Array ( [ID] => 33 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Углеводы, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => CARBOHYDRATES [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Углеводы, грамм [~DEFAULT_VALUE] => ) [INGREDIENTS] => Array ( [ID] => 34 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Ингредиенты [ACTIVE] => Y [SORT] => 500 [CODE] => INGREDIENTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 3 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4394 [1] => 4395 [2] => 4396 [3] => 4397 [4] => 4398 [5] => 4399 [6] => 4400 [7] => 4401 [8] => 4402 [9] => 4403 [10] => 4404 [11] => 4405 ) [VALUE] => Array ( [0] => Папоротник-орляк солёный [1] => Вырезка говяжья [2] => Портвейн [3] => Бульон мясной сухой [4] => Масло сливочное [5] => Масло соевое [6] => Помидоры черри [7] => Чеснок [8] => Петрушка [9] => Соль [10] => Перец [11] => Вода ) [DESCRIPTION] => Array ( [0] => 400 г [1] => 300 г [2] => 100 мл [3] => 50 г [4] => 50 г [5] => 40 мл [6] => 4-5 шт. [7] => 3-4 зубчика [8] => 3 веточки [9] => 1/2 ч.л. [10] => по вкусу [11] => 50 мл ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Папоротник-орляк солёный [1] => Вырезка говяжья [2] => Портвейн [3] => Бульон мясной сухой [4] => Масло сливочное [5] => Масло соевое [6] => Помидоры черри [7] => Чеснок [8] => Петрушка [9] => Соль [10] => Перец [11] => Вода ) [~DESCRIPTION] => Array ( [0] => 400 г [1] => 300 г [2] => 100 мл [3] => 50 г [4] => 50 г [5] => 40 мл [6] => 4-5 шт. [7] => 3-4 зубчика [8] => 3 веточки [9] => 1/2 ч.л. [10] => по вкусу [11] => 50 мл ) [~NAME] => Ингредиенты [~DEFAULT_VALUE] => ) [INSTRUCTION] => Array ( [ID] => 35 [TIMESTAMP_X] => 2018-11-20 04:44:39 [IBLOCK_ID] => 4 [NAME] => Инструкция приготовления [ACTIVE] => Y [SORT] => 500 [CODE] => INSTRUCTION [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 10 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => simai_complex [USER_TYPE_SETTINGS] => Array ( [SUBPROPS] => Array ( [0] => 43 [1] => 44 [2] => 52 ) [SUBPROPS_REQ] => Array ( [0] => 0 [1] => 1 [2] => 0 ) ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4782 [1] => 4783 [2] => 4784 [3] => 4785 [4] => 4786 ) [VALUE] => Array ( [0] => Array ( [ELEMENT] => 135 [SUB_VAL_IDS] => Array ( [43] => 4417 [44] => 4422 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4417 [VALUE] => 777 [DESCRIPTION] => scp_4435 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 777 [~DESCRIPTION] => scp_4435 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4422 [VALUE] => Array ( [TEXT] => <p>Для приготовления этого блюда возьмите солёный <nobr>папоротник-орляк</nobr> и вымочите его в холодной проточной воде до тех пор, пока лишняя соль не уйдет из папоротника (обычно оставляют на ночь). Затем обрежьте твёрдую часть ножки. Чтобы папоротник стал мягче, подварите его в горячей воде в течении 2 минут. Нарежьте побеги папоротника длиной 4–5 см.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4435 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Для приготовления этого блюда возьмите солёный папоротник-орляк и вымочите его в холодной проточной воде до тех пор, пока лишняя соль не уйдет из папоротника (обычно оставляют на ночь). Затем обрежьте твёрдую часть ножки. Чтобы папоротник стал мягче, подварите его в горячей воде в течении 2 минут. Нарежьте побеги папоротника длиной 4–5 см.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4435 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 777 ) ) [1] => Array ( [ELEMENT] => 135 [SUB_VAL_IDS] => Array ( [43] => 4418 [44] => 4423 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4418 [VALUE] => 778 [DESCRIPTION] => scp_4436 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 778 [~DESCRIPTION] => scp_4436 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4423 [VALUE] => Array ( [TEXT] => <p>Из говяжьей вырезки удалите жилы и вырежьте два медальона шириной примерно 2 см. Промокните медальоны бумажным полотенцем, чтобы убрать лишнюю влагу.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4436 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Из говяжьей вырезки удалите жилы и вырежьте два медальона шириной примерно 2 см. Промокните медальоны бумажным полотенцем, чтобы убрать лишнюю влагу.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4436 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 778 ) ) [2] => Array ( [ELEMENT] => 135 [SUB_VAL_IDS] => Array ( [43] => 4419 [44] => 4424 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4419 [VALUE] => 779 [DESCRIPTION] => scp_4437 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 779 [~DESCRIPTION] => scp_4437 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4424 [VALUE] => Array ( [TEXT] => <p>Разогрейте сковородку с растительным маслом и на сильном огне начните обжаривать мясо с двух сторон до образование золотистой корочки. Это необходимо для того, чтобы медальоны «запечатались» и остались сочными. Убавьте огонь, добавьте помидоры черри и продолжайте обжаривать говяжью вырезку.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4437 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Разогрейте сковородку с растительным маслом и на сильном огне начните обжаривать мясо с двух сторон до образование золотистой корочки. Это необходимо для того, чтобы медальоны «запечатались» и остались сочными. Убавьте огонь, добавьте помидоры черри и продолжайте обжаривать говяжью вырезку.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4437 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 779 ) ) [3] => Array ( [ELEMENT] => 135 [SUB_VAL_IDS] => Array ( [43] => 4420 [44] => 4425 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4420 [VALUE] => 780 [DESCRIPTION] => scp_4438 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 780 [~DESCRIPTION] => scp_4438 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4425 [VALUE] => Array ( [TEXT] => <p>Тем временем необходимо приготовить мясной соус. В небольшую кастрюлю влейте портвейн, выпарите в течение 4–5 минут и добавьте сухой мясной бульон, воду и сливочное масло. Доведите содержимое до состояния соуса — чтобы компоненты перемешались и масса стала однородной.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4438 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Тем временем необходимо приготовить мясной соус. В небольшую кастрюлю влейте портвейн, выпарите в течение 4–5 минут и добавьте сухой мясной бульон, воду и сливочное масло. Доведите содержимое до состояния соуса — чтобы компоненты перемешались и масса стала однородной.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4438 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 780 ) ) [4] => Array ( [ELEMENT] => 135 [SUB_VAL_IDS] => Array ( [43] => 4421 [44] => 4426 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4421 [VALUE] => 781 [DESCRIPTION] => scp_4439 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 781 [~DESCRIPTION] => scp_4439 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4426 [VALUE] => Array ( [TEXT] => <p>В сковородку с медальонами выложите папоротник и мелко нарезанный чеснок, полейте мясным соусом, поперчите и потушите под крышкой на среднем огне в течение 5 минут. Попробуйте соус и доведите по вкусу солью. Выложите на тарелку и посыпьте зеленью.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4439 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

В сковородку с медальонами выложите папоротник и мелко нарезанный чеснок, полейте мясным соусом, поперчите и потушите под крышкой на среднем огне в течение 5 минут. Попробуйте соус и доведите по вкусу солью. Выложите на тарелку и посыпьте зеленью.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4439 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 781 ) ) ) [DESCRIPTION] => Array ( [0] => scp_4435 [1] => scp_4436 [2] => scp_4437 [3] => scp_4438 [4] => scp_4439 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [ELEMENT] => 135 [SUB_VAL_IDS] => Array ( [43] => 4417 [44] => 4422 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4417 [VALUE] => 777 [DESCRIPTION] => scp_4435 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 777 [~DESCRIPTION] => scp_4435 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4422 [VALUE] => Array ( [TEXT] => <p>Для приготовления этого блюда возьмите солёный <nobr>папоротник-орляк</nobr> и вымочите его в холодной проточной воде до тех пор, пока лишняя соль не уйдет из папоротника (обычно оставляют на ночь). Затем обрежьте твёрдую часть ножки. Чтобы папоротник стал мягче, подварите его в горячей воде в течении 2 минут. Нарежьте побеги папоротника длиной 4–5 см.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4435 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Для приготовления этого блюда возьмите солёный папоротник-орляк и вымочите его в холодной проточной воде до тех пор, пока лишняя соль не уйдет из папоротника (обычно оставляют на ночь). Затем обрежьте твёрдую часть ножки. Чтобы папоротник стал мягче, подварите его в горячей воде в течении 2 минут. Нарежьте побеги папоротника длиной 4–5 см.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4435 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 777 ) ) [1] => Array ( [ELEMENT] => 135 [SUB_VAL_IDS] => Array ( [43] => 4418 [44] => 4423 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4418 [VALUE] => 778 [DESCRIPTION] => scp_4436 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 778 [~DESCRIPTION] => scp_4436 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4423 [VALUE] => Array ( [TEXT] => <p>Из говяжьей вырезки удалите жилы и вырежьте два медальона шириной примерно 2 см. Промокните медальоны бумажным полотенцем, чтобы убрать лишнюю влагу.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4436 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Из говяжьей вырезки удалите жилы и вырежьте два медальона шириной примерно 2 см. Промокните медальоны бумажным полотенцем, чтобы убрать лишнюю влагу.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4436 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 778 ) ) [2] => Array ( [ELEMENT] => 135 [SUB_VAL_IDS] => Array ( [43] => 4419 [44] => 4424 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4419 [VALUE] => 779 [DESCRIPTION] => scp_4437 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 779 [~DESCRIPTION] => scp_4437 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4424 [VALUE] => Array ( [TEXT] => <p>Разогрейте сковородку с растительным маслом и на сильном огне начните обжаривать мясо с двух сторон до образование золотистой корочки. Это необходимо для того, чтобы медальоны «запечатались» и остались сочными. Убавьте огонь, добавьте помидоры черри и продолжайте обжаривать говяжью вырезку.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4437 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Разогрейте сковородку с растительным маслом и на сильном огне начните обжаривать мясо с двух сторон до образование золотистой корочки. Это необходимо для того, чтобы медальоны «запечатались» и остались сочными. Убавьте огонь, добавьте помидоры черри и продолжайте обжаривать говяжью вырезку.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4437 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 779 ) ) [3] => Array ( [ELEMENT] => 135 [SUB_VAL_IDS] => Array ( [43] => 4420 [44] => 4425 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4420 [VALUE] => 780 [DESCRIPTION] => scp_4438 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 780 [~DESCRIPTION] => scp_4438 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4425 [VALUE] => Array ( [TEXT] => <p>Тем временем необходимо приготовить мясной соус. В небольшую кастрюлю влейте портвейн, выпарите в течение 4–5 минут и добавьте сухой мясной бульон, воду и сливочное масло. Доведите содержимое до состояния соуса — чтобы компоненты перемешались и масса стала однородной.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4438 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Тем временем необходимо приготовить мясной соус. В небольшую кастрюлю влейте портвейн, выпарите в течение 4–5 минут и добавьте сухой мясной бульон, воду и сливочное масло. Доведите содержимое до состояния соуса — чтобы компоненты перемешались и масса стала однородной.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4438 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 780 ) ) [4] => Array ( [ELEMENT] => 135 [SUB_VAL_IDS] => Array ( [43] => 4421 [44] => 4426 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 4421 [VALUE] => 781 [DESCRIPTION] => scp_4439 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 781 [~DESCRIPTION] => scp_4439 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 4426 [VALUE] => Array ( [TEXT] => <p>В сковородку с медальонами выложите папоротник и мелко нарезанный чеснок, полейте мясным соусом, поперчите и потушите под крышкой на среднем огне в течение 5 минут. Попробуйте соус и доведите по вкусу солью. Выложите на тарелку и посыпьте зеленью.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4439 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

В сковородку с медальонами выложите папоротник и мелко нарезанный чеснок, полейте мясным соусом, поперчите и потушите под крышкой на среднем огне в течение 5 минут. Попробуйте соус и доведите по вкусу солью. Выложите на тарелку и посыпьте зеленью.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4439 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 781 ) ) ) [~DESCRIPTION] => Array ( [0] => scp_4435 [1] => scp_4436 [2] => scp_4437 [3] => scp_4438 [4] => scp_4439 ) [~NAME] => Инструкция приготовления [~DEFAULT_VALUE] => ) [SOVIET] => Array ( [ID] => 36 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Совет к рецепту [ACTIVE] => Y [SORT] => 500 [CODE] => SOVIET [DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 4411 [VALUE] => Array ( [TEXT] => <p>Сухой мясной бульон в этом рецепте легко заменить наваристым мясным бульоном собственного приготовления. Заменой портвейна может послужить красное сухое вино, в которое радушная хозяйка добавит пару ложек коньяка.</p> [TYPE] => HTML ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Сухой мясной бульон в этом рецепте легко заменить наваристым мясным бульоном собственного приготовления. Заменой портвейна может послужить красное сухое вино, в которое радушная хозяйка добавит пару ложек коньяка.

[TYPE] => HTML ) [~DESCRIPTION] => [~NAME] => Совет к рецепту [~DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) ) [PRODUCTS] => Array ( [ID] => 37 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Используемые продукты [ACTIVE] => Y [SORT] => 500 [CODE] => PRODUCTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 3 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Используемые продукты [~DEFAULT_VALUE] => ) [REGIONS] => Array ( [ID] => 38 [TIMESTAMP_X] => 2018-10-19 08:12:15 [IBLOCK_ID] => 4 [NAME] => Регион [ACTIVE] => Y [SORT] => 500 [CODE] => REGIONS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 1 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4412 [1] => 4413 [2] => 4414 [3] => 4415 ) [VALUE] => Array ( [0] => 1 [1] => 2 [2] => 4 [3] => 6 ) [DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 1 [1] => 2 [2] => 4 [3] => 6 ) [~DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => ) [~NAME] => Регион [~DEFAULT_VALUE] => ) [CATEGORY] => Array ( [ID] => 39 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Категория рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => CATEGORY [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => Y [VERSION] => 1 [USER_TYPE] => directory [USER_TYPE_SETTINGS] => Array ( [size] => 1 [width] => 0 [group] => N [multiple] => N [TABLE_NAME] => reccerts_bd ) [HINT] => [PROPERTY_VALUE_ID] => 4416 [VALUE] => main-dishes [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => main-dishes [~DESCRIPTION] => [~NAME] => Категория рецепта [~DEFAULT_VALUE] => ) [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4417 [1] => 4418 [2] => 4419 [3] => 4420 [4] => 4421 ) [VALUE] => Array ( [0] => 777 [1] => 778 [2] => 779 [3] => 780 [4] => 781 ) [DESCRIPTION] => Array ( [0] => scp_4435 [1] => scp_4436 [2] => scp_4437 [3] => scp_4438 [4] => scp_4439 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 777 [1] => 778 [2] => 779 [3] => 780 [4] => 781 ) [~DESCRIPTION] => Array ( [0] => scp_4435 [1] => scp_4436 [2] => scp_4437 [3] => scp_4438 [4] => scp_4439 ) [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4422 [1] => 4423 [2] => 4424 [3] => 4425 [4] => 4426 ) [VALUE] => Array ( [0] => Array ( [TEXT] => <p>Для приготовления этого блюда возьмите солёный <nobr>папоротник-орляк</nobr> и вымочите его в холодной проточной воде до тех пор, пока лишняя соль не уйдет из папоротника (обычно оставляют на ночь). Затем обрежьте твёрдую часть ножки. Чтобы папоротник стал мягче, подварите его в горячей воде в течении 2 минут. Нарежьте побеги папоротника длиной 4–5 см.</p> [TYPE] => HTML ) [1] => Array ( [TEXT] => <p>Из говяжьей вырезки удалите жилы и вырежьте два медальона шириной примерно 2 см. Промокните медальоны бумажным полотенцем, чтобы убрать лишнюю влагу.</p> [TYPE] => HTML ) [2] => Array ( [TEXT] => <p>Разогрейте сковородку с растительным маслом и на сильном огне начните обжаривать мясо с двух сторон до образование золотистой корочки. Это необходимо для того, чтобы медальоны «запечатались» и остались сочными. Убавьте огонь, добавьте помидоры черри и продолжайте обжаривать говяжью вырезку.</p> [TYPE] => HTML ) [3] => Array ( [TEXT] => <p>Тем временем необходимо приготовить мясной соус. В небольшую кастрюлю влейте портвейн, выпарите в течение 4–5 минут и добавьте сухой мясной бульон, воду и сливочное масло. Доведите содержимое до состояния соуса — чтобы компоненты перемешались и масса стала однородной.</p> [TYPE] => HTML ) [4] => Array ( [TEXT] => <p>В сковородку с медальонами выложите папоротник и мелко нарезанный чеснок, полейте мясным соусом, поперчите и потушите под крышкой на среднем огне в течение 5 минут. Попробуйте соус и доведите по вкусу солью. Выложите на тарелку и посыпьте зеленью.</p> [TYPE] => HTML ) ) [DESCRIPTION] => Array ( [0] => scp_4435 [1] => scp_4436 [2] => scp_4437 [3] => scp_4438 [4] => scp_4439 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [TEXT] =>

Для приготовления этого блюда возьмите солёный папоротник-орляк и вымочите его в холодной проточной воде до тех пор, пока лишняя соль не уйдет из папоротника (обычно оставляют на ночь). Затем обрежьте твёрдую часть ножки. Чтобы папоротник стал мягче, подварите его в горячей воде в течении 2 минут. Нарежьте побеги папоротника длиной 4–5 см.

[TYPE] => HTML ) [1] => Array ( [TEXT] =>

Из говяжьей вырезки удалите жилы и вырежьте два медальона шириной примерно 2 см. Промокните медальоны бумажным полотенцем, чтобы убрать лишнюю влагу.

[TYPE] => HTML ) [2] => Array ( [TEXT] =>

Разогрейте сковородку с растительным маслом и на сильном огне начните обжаривать мясо с двух сторон до образование золотистой корочки. Это необходимо для того, чтобы медальоны «запечатались» и остались сочными. Убавьте огонь, добавьте помидоры черри и продолжайте обжаривать говяжью вырезку.

[TYPE] => HTML ) [3] => Array ( [TEXT] =>

Тем временем необходимо приготовить мясной соус. В небольшую кастрюлю влейте портвейн, выпарите в течение 4–5 минут и добавьте сухой мясной бульон, воду и сливочное масло. Доведите содержимое до состояния соуса — чтобы компоненты перемешались и масса стала однородной.

[TYPE] => HTML ) [4] => Array ( [TEXT] =>

В сковородку с медальонами выложите папоротник и мелко нарезанный чеснок, полейте мясным соусом, поперчите и потушите под крышкой на среднем огне в течение 5 минут. Попробуйте соус и доведите по вкусу солью. Выложите на тарелку и посыпьте зеленью.

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Скоблянка из трепанга или кукумарии
4 персоны
30 минут

Скоблянка из трепанга или кукумарии

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Скоблянка — это такая дальневосточная каша из топора. В качестве «топора» работает трепанг: при всей своей невероятной полезности он не имеет своего вкуса, поэтому вкус скоблянки складывается из всех остальных продуктов. Трепанг даёт текстуру и волшебные лечебные свойста. И еда, и лекарство.

[~DETAIL_TEXT] =>

Скоблянка — это такая дальневосточная каша из топора. В качестве «топора» работает трепанг: при всей своей невероятной полезности он не имеет своего вкуса, поэтому вкус скоблянки складывается из всех остальных продуктов. Трепанг даёт текстуру и волшебные лечебные свойста. И еда, и лекарство.

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[DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Углеводы, грамм [~DEFAULT_VALUE] => ) [INGREDIENTS] => Array ( [ID] => 34 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Ингредиенты [ACTIVE] => Y [SORT] => 500 [CODE] => INGREDIENTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 3 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 1561 [1] => 1562 [2] => 1563 [3] => 1564 [4] => 1565 [5] => 1566 [6] => 1567 [7] => 1568 [8] => 1569 [9] => 1570 [10] => 1571 [11] => 1572 [12] => 1573 [13] => 1574 ) [VALUE] => Array ( [0] => Свинина [1] => Бекон [2] => Трепанг (или кукумария) [3] => Морковь [4] => Лук репчатый [5] => Помидоры [6] => Томатная паста [7] => Чеснок [8] => Соевый соус [9] => Сахар [10] => Соль [11] => Перец чёрный молотый [12] => Говяжий бульон или вода [13] => Сливки 20% ) [DESCRIPTION] => Array ( [0] => 200 г [1] => 100 г [2] => 400 г живого веса [3] => 2 шт. среднего размера [4] => 1 крупную или 2 небольших луковицы [5] => 1 крупный или 2 средних [6] => 1 ст. л. [7] => 2 зубчика [8] => 1 ст. л. [9] => [10] => [11] => [12] => 0,5 стакана [13] => 100 мл ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Свинина [1] => Бекон [2] => Трепанг (или кукумария) [3] => Морковь [4] => Лук репчатый [5] => Помидоры [6] => Томатная паста [7] => Чеснок [8] => Соевый соус [9] => Сахар [10] => Соль [11] => Перец чёрный молотый [12] => Говяжий бульон или вода [13] => Сливки 20% ) [~DESCRIPTION] => Array ( [0] => 200 г [1] => 100 г [2] => 400 г живого веса [3] => 2 шт. среднего размера [4] => 1 крупную или 2 небольших луковицы [5] => 1 крупный или 2 средних [6] => 1 ст. л. [7] => 2 зубчика [8] => 1 ст. л. [9] => [10] => [11] => [12] => 0,5 стакана [13] => 100 мл ) [~NAME] => Ингредиенты [~DEFAULT_VALUE] => ) [INSTRUCTION] => Array ( [ID] => 35 [TIMESTAMP_X] => 2018-11-20 04:44:39 [IBLOCK_ID] => 4 [NAME] => Инструкция приготовления [ACTIVE] => Y [SORT] => 500 [CODE] => INSTRUCTION [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 10 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => simai_complex [USER_TYPE_SETTINGS] => Array ( [SUBPROPS] => Array ( [0] => 43 [1] => 44 [2] => 52 ) [SUBPROPS_REQ] => Array ( [0] => 0 [1] => 1 [2] => 0 ) ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4079 [1] => 4080 [2] => 4081 [3] => 4082 ) [VALUE] => Array ( [0] => Array ( [ELEMENT] => 94 [SUB_VAL_IDS] => Array ( [43] => 1548 [44] => 1552 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1548 [VALUE] => 459 [DESCRIPTION] => scp_4074 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 459 [~DESCRIPTION] => scp_4074 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1552 [VALUE] => Array ( [TEXT] => <p>Сначала надо подготовить филе трепанга. Разрежьте каждый трепанг вдоль туловища на 2 половинки, удалите все внутренности. Вы удивитесь, обнаружив на одном из концов трепанга рот с настоящими белыми зубками. Удалите их.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4074 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Сначала надо подготовить филе трепанга. Разрежьте каждый трепанг вдоль туловища на 2 половинки, удалите все внутренности. Вы удивитесь, обнаружив на одном из концов трепанга рот с настоящими белыми зубками. Удалите их.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4074 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 459 ) ) [1] => Array ( [ELEMENT] => 94 [SUB_VAL_IDS] => Array ( [43] => 1549 [44] => 1553 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1549 [VALUE] => 460 [DESCRIPTION] => scp_4075 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 460 [~DESCRIPTION] => scp_4075 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1553 [VALUE] => Array ( [TEXT] => <p>Филе трепанга нарежьте поперёк насколько возможно тонкими ломтиками. Если вам достался уже чищенный трепанг в замороженном виде, разморозьте его и тоже нарежьте тонкими ломтиками.</p> <p>Свинину нарежьте тонкой соломкой (удобнее всего резать полузамороженное мясо). Морковь тоже нарежьте соломкой или натрите на тёрке для корейских закусок, бекон и лук- ломтиками, помидоры — мелкими кусочками, чеснок мелко измельчите.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4075 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Филе трепанга нарежьте поперёк насколько возможно тонкими ломтиками. Если вам достался уже чищенный трепанг в замороженном виде, разморозьте его и тоже нарежьте тонкими ломтиками.

Свинину нарежьте тонкой соломкой (удобнее всего резать полузамороженное мясо). Морковь тоже нарежьте соломкой или натрите на тёрке для корейских закусок, бекон и лук- ломтиками, помидоры — мелкими кусочками, чеснок мелко измельчите.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4075 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 460 ) ) [2] => Array ( [ELEMENT] => 94 [SUB_VAL_IDS] => Array ( [43] => 1550 [44] => 1554 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1550 [VALUE] => 461 [DESCRIPTION] => scp_4076 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 461 [~DESCRIPTION] => scp_4076 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1554 [VALUE] => Array ( [TEXT] => <p>На среднем огне слегка обжарьте свинину на сковороде на растительном масле, добавьте лук и морковь и продолжайте обжаривать 2–3 минуты. Добавьте нарезанные кубиком помидоры и тушите примерно 10 минут, после чего добавьте бекон, соевый соус, томатную пасту и воду или бульон. Тушите до тех пор, пока густота скоблянки не получится <nobr>чем-то</nobr> средним между супом и жарким. Когда скоблянка достаточно загустеет, добавьте трепанг, чеснок и мелко нарезанную петрушку (только оставьте немного для украшения), дотушите ещё 5–10 секунд, доводя блюдо до вкуса солью, сахаром и чёрным перцем.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4076 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

На среднем огне слегка обжарьте свинину на сковороде на растительном масле, добавьте лук и морковь и продолжайте обжаривать 2–3 минуты. Добавьте нарезанные кубиком помидоры и тушите примерно 10 минут, после чего добавьте бекон, соевый соус, томатную пасту и воду или бульон. Тушите до тех пор, пока густота скоблянки не получится чем-то средним между супом и жарким. Когда скоблянка достаточно загустеет, добавьте трепанг, чеснок и мелко нарезанную петрушку (только оставьте немного для украшения), дотушите ещё 5–10 секунд, доводя блюдо до вкуса солью, сахаром и чёрным перцем.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4076 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 461 ) ) [3] => Array ( [ELEMENT] => 94 [SUB_VAL_IDS] => Array ( [43] => 1551 [44] => 1555 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1551 [VALUE] => 462 [DESCRIPTION] => scp_4077 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 462 [~DESCRIPTION] => scp_4077 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1555 [VALUE] => Array ( [TEXT] => <p>Переключите плиту на самый медленный огонь, разложите 9/10 скоблянки по тарелкам, а оставшуюся часть смешайте со сливками и загустите. Этим соусом полейте разложенную по тарелкам скоблянку. Заключительный штрих — посыпьте петрушкой.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4077 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Переключите плиту на самый медленный огонь, разложите 9/10 скоблянки по тарелкам, а оставшуюся часть смешайте со сливками и загустите. Этим соусом полейте разложенную по тарелкам скоблянку. Заключительный штрих — посыпьте петрушкой.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4077 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 462 ) ) ) [DESCRIPTION] => Array ( [0] => scp_4074 [1] => scp_4075 [2] => scp_4076 [3] => scp_4077 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [ELEMENT] => 94 [SUB_VAL_IDS] => Array ( [43] => 1548 [44] => 1552 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1548 [VALUE] => 459 [DESCRIPTION] => scp_4074 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 459 [~DESCRIPTION] => scp_4074 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1552 [VALUE] => Array ( [TEXT] => <p>Сначала надо подготовить филе трепанга. Разрежьте каждый трепанг вдоль туловища на 2 половинки, удалите все внутренности. Вы удивитесь, обнаружив на одном из концов трепанга рот с настоящими белыми зубками. Удалите их.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4074 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Сначала надо подготовить филе трепанга. Разрежьте каждый трепанг вдоль туловища на 2 половинки, удалите все внутренности. Вы удивитесь, обнаружив на одном из концов трепанга рот с настоящими белыми зубками. Удалите их.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4074 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 459 ) ) [1] => Array ( [ELEMENT] => 94 [SUB_VAL_IDS] => Array ( [43] => 1549 [44] => 1553 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1549 [VALUE] => 460 [DESCRIPTION] => scp_4075 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 460 [~DESCRIPTION] => scp_4075 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1553 [VALUE] => Array ( [TEXT] => <p>Филе трепанга нарежьте поперёк насколько возможно тонкими ломтиками. Если вам достался уже чищенный трепанг в замороженном виде, разморозьте его и тоже нарежьте тонкими ломтиками.</p> <p>Свинину нарежьте тонкой соломкой (удобнее всего резать полузамороженное мясо). Морковь тоже нарежьте соломкой или натрите на тёрке для корейских закусок, бекон и лук- ломтиками, помидоры — мелкими кусочками, чеснок мелко измельчите.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4075 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Филе трепанга нарежьте поперёк насколько возможно тонкими ломтиками. Если вам достался уже чищенный трепанг в замороженном виде, разморозьте его и тоже нарежьте тонкими ломтиками.

Свинину нарежьте тонкой соломкой (удобнее всего резать полузамороженное мясо). Морковь тоже нарежьте соломкой или натрите на тёрке для корейских закусок, бекон и лук- ломтиками, помидоры — мелкими кусочками, чеснок мелко измельчите.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4075 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 460 ) ) [2] => Array ( [ELEMENT] => 94 [SUB_VAL_IDS] => Array ( [43] => 1550 [44] => 1554 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1550 [VALUE] => 461 [DESCRIPTION] => scp_4076 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 461 [~DESCRIPTION] => scp_4076 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1554 [VALUE] => Array ( [TEXT] => <p>На среднем огне слегка обжарьте свинину на сковороде на растительном масле, добавьте лук и морковь и продолжайте обжаривать 2–3 минуты. Добавьте нарезанные кубиком помидоры и тушите примерно 10 минут, после чего добавьте бекон, соевый соус, томатную пасту и воду или бульон. Тушите до тех пор, пока густота скоблянки не получится <nobr>чем-то</nobr> средним между супом и жарким. Когда скоблянка достаточно загустеет, добавьте трепанг, чеснок и мелко нарезанную петрушку (только оставьте немного для украшения), дотушите ещё 5–10 секунд, доводя блюдо до вкуса солью, сахаром и чёрным перцем.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4076 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

На среднем огне слегка обжарьте свинину на сковороде на растительном масле, добавьте лук и морковь и продолжайте обжаривать 2–3 минуты. Добавьте нарезанные кубиком помидоры и тушите примерно 10 минут, после чего добавьте бекон, соевый соус, томатную пасту и воду или бульон. Тушите до тех пор, пока густота скоблянки не получится чем-то средним между супом и жарким. Когда скоблянка достаточно загустеет, добавьте трепанг, чеснок и мелко нарезанную петрушку (только оставьте немного для украшения), дотушите ещё 5–10 секунд, доводя блюдо до вкуса солью, сахаром и чёрным перцем.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4076 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 461 ) ) [3] => Array ( [ELEMENT] => 94 [SUB_VAL_IDS] => Array ( [43] => 1551 [44] => 1555 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1551 [VALUE] => 462 [DESCRIPTION] => scp_4077 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 462 [~DESCRIPTION] => scp_4077 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1555 [VALUE] => Array ( [TEXT] => <p>Переключите плиту на самый медленный огонь, разложите 9/10 скоблянки по тарелкам, а оставшуюся часть смешайте со сливками и загустите. Этим соусом полейте разложенную по тарелкам скоблянку. Заключительный штрих — посыпьте петрушкой.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_4077 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Переключите плиту на самый медленный огонь, разложите 9/10 скоблянки по тарелкам, а оставшуюся часть смешайте со сливками и загустите. Этим соусом полейте разложенную по тарелкам скоблянку. Заключительный штрих — посыпьте петрушкой.

[TYPE] => HTML ) [~DESCRIPTION] => scp_4077 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 462 ) ) ) [~DESCRIPTION] => Array ( [0] => scp_4074 [1] => scp_4075 [2] => scp_4076 [3] => scp_4077 ) [~NAME] => Инструкция приготовления [~DEFAULT_VALUE] => ) [SOVIET] => Array ( [ID] => 36 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Совет к рецепту [ACTIVE] => Y [SORT] => 500 [CODE] => SOVIET [DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Совет к рецепту [~DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) ) [PRODUCTS] => Array ( [ID] => 37 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Используемые продукты [ACTIVE] => Y [SORT] => 500 [CODE] => PRODUCTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 3 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Используемые продукты [~DEFAULT_VALUE] => ) [REGIONS] => Array ( [ID] => 38 [TIMESTAMP_X] => 2018-10-19 08:12:15 [IBLOCK_ID] => 4 [NAME] => Регион [ACTIVE] => Y [SORT] => 500 [CODE] => REGIONS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 1 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 1546 ) [VALUE] => Array ( [0] => 1 ) [DESCRIPTION] => Array ( [0] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 1 ) [~DESCRIPTION] => Array ( [0] => ) [~NAME] => Регион [~DEFAULT_VALUE] => ) [CATEGORY] => Array ( [ID] => 39 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Категория рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => CATEGORY [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => Y [VERSION] => 1 [USER_TYPE] => directory [USER_TYPE_SETTINGS] => Array ( [size] => 1 [width] => 0 [group] => N [multiple] => N [TABLE_NAME] => reccerts_bd ) [HINT] => [PROPERTY_VALUE_ID] => 1547 [VALUE] => main-dishes [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => main-dishes [~DESCRIPTION] => [~NAME] => Категория рецепта [~DEFAULT_VALUE] => ) [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 1548 [1] => 1549 [2] => 1550 [3] => 1551 ) [VALUE] => Array ( [0] => 459 [1] => 460 [2] => 461 [3] => 462 ) [DESCRIPTION] => Array ( [0] => scp_4074 [1] => scp_4075 [2] => scp_4076 [3] => scp_4077 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 459 [1] => 460 [2] => 461 [3] => 462 ) [~DESCRIPTION] => Array ( [0] => scp_4074 [1] => scp_4075 [2] => scp_4076 [3] => scp_4077 ) [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 1552 [1] => 1553 [2] => 1554 [3] => 1555 ) [VALUE] => Array ( [0] => Array ( [TEXT] => <p>Сначала надо подготовить филе трепанга. Разрежьте каждый трепанг вдоль туловища на 2 половинки, удалите все внутренности. Вы удивитесь, обнаружив на одном из концов трепанга рот с настоящими белыми зубками. Удалите их.</p> [TYPE] => HTML ) [1] => Array ( [TEXT] => <p>Филе трепанга нарежьте поперёк насколько возможно тонкими ломтиками. Если вам достался уже чищенный трепанг в замороженном виде, разморозьте его и тоже нарежьте тонкими ломтиками.</p> <p>Свинину нарежьте тонкой соломкой (удобнее всего резать полузамороженное мясо). Морковь тоже нарежьте соломкой или натрите на тёрке для корейских закусок, бекон и лук- ломтиками, помидоры — мелкими кусочками, чеснок мелко измельчите.</p> [TYPE] => HTML ) [2] => Array ( [TEXT] => <p>На среднем огне слегка обжарьте свинину на сковороде на растительном масле, добавьте лук и морковь и продолжайте обжаривать 2–3 минуты. Добавьте нарезанные кубиком помидоры и тушите примерно 10 минут, после чего добавьте бекон, соевый соус, томатную пасту и воду или бульон. Тушите до тех пор, пока густота скоблянки не получится <nobr>чем-то</nobr> средним между супом и жарким. Когда скоблянка достаточно загустеет, добавьте трепанг, чеснок и мелко нарезанную петрушку (только оставьте немного для украшения), дотушите ещё 5–10 секунд, доводя блюдо до вкуса солью, сахаром и чёрным перцем.</p> [TYPE] => HTML ) [3] => Array ( [TEXT] => <p>Переключите плиту на самый медленный огонь, разложите 9/10 скоблянки по тарелкам, а оставшуюся часть смешайте со сливками и загустите. Этим соусом полейте разложенную по тарелкам скоблянку. Заключительный штрих — посыпьте петрушкой.</p> [TYPE] => HTML ) ) [DESCRIPTION] => Array ( [0] => scp_4074 [1] => scp_4075 [2] => scp_4076 [3] => scp_4077 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [TEXT] =>

Сначала надо подготовить филе трепанга. Разрежьте каждый трепанг вдоль туловища на 2 половинки, удалите все внутренности. Вы удивитесь, обнаружив на одном из концов трепанга рот с настоящими белыми зубками. Удалите их.

[TYPE] => HTML ) [1] => Array ( [TEXT] =>

Филе трепанга нарежьте поперёк насколько возможно тонкими ломтиками. Если вам достался уже чищенный трепанг в замороженном виде, разморозьте его и тоже нарежьте тонкими ломтиками.

Свинину нарежьте тонкой соломкой (удобнее всего резать полузамороженное мясо). Морковь тоже нарежьте соломкой или натрите на тёрке для корейских закусок, бекон и лук- ломтиками, помидоры — мелкими кусочками, чеснок мелко измельчите.

[TYPE] => HTML ) [2] => Array ( [TEXT] =>

На среднем огне слегка обжарьте свинину на сковороде на растительном масле, добавьте лук и морковь и продолжайте обжаривать 2–3 минуты. Добавьте нарезанные кубиком помидоры и тушите примерно 10 минут, после чего добавьте бекон, соевый соус, томатную пасту и воду или бульон. Тушите до тех пор, пока густота скоблянки не получится чем-то средним между супом и жарким. Когда скоблянка достаточно загустеет, добавьте трепанг, чеснок и мелко нарезанную петрушку (только оставьте немного для украшения), дотушите ещё 5–10 секунд, доводя блюдо до вкуса солью, сахаром и чёрным перцем.

[TYPE] => HTML ) [3] => Array ( [TEXT] =>

Переключите плиту на самый медленный огонь, разложите 9/10 скоблянки по тарелкам, а оставшуюся часть смешайте со сливками и загустите. Этим соусом полейте разложенную по тарелкам скоблянку. Заключительный штрих — посыпьте петрушкой.

[TYPE] => HTML ) ) [~DESCRIPTION] => Array ( [0] => scp_4074 [1] => scp_4075 [2] => scp_4076 [3] => scp_4077 ) [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) ) [TIMESCRIPT] => Array ( [ID] => 46 [TIMESTAMP_X] => 2018-11-16 04:54:30 [IBLOCK_ID] => 4 [NAME] => Время приготовления для скрипта (в минутах) [ACTIVE] => Y [SORT] => 500 [CODE] => TIMESCRIPT [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Число [PROPERTY_VALUE_ID] => 1556 [VALUE] => 30 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 30 [~DESCRIPTION] => [~NAME] => Время приготовления для скрипта (в минутах) [~DEFAULT_VALUE] => ) [CHILDREN] => Array ( [ID] => 51 [TIMESTAMP_X] => 2018-11-20 04:25:32 [IBLOCK_ID] => 4 [NAME] => Едят дети [ACTIVE] => Y [SORT] => 500 [CODE] => CHILDREN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Едят дети [~DEFAULT_VALUE] => ) [INAME] => Array ( [ID] => 52 [TIMESTAMP_X] => 2018-11-20 04:48:04 [IBLOCK_ID] => 4 [NAME] => Название шага для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => INAME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Название шага для инструкции [~DEFAULT_VALUE] => ) [IPIC] => Array ( [ID] => 53 [TIMESTAMP_X] => 2018-12-05 05:52:25 [IBLOCK_ID] => 4 [NAME] => Картинка для ингридиентов [ACTIVE] => Y [SORT] => 500 [CODE] => IPIC [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1579 [VALUE] => 463 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 463 [~DESCRIPTION] => [~NAME] => Картинка для ингридиентов [~DEFAULT_VALUE] => ) [CHIF] => Array ( [ID] => 69 [TIMESTAMP_X] => 2019-03-19 08:43:06 [IBLOCK_ID] => 4 [NAME] => Шефы [ACTIVE] => Y [SORT] => 500 [CODE] => CHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 6 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3854 [VALUE] => 22 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 22 [~DESCRIPTION] => [~NAME] => Шефы [~DEFAULT_VALUE] => ) [IHREF] => Array ( [ID] => 71 [TIMESTAMP_X] => 2019-03-12 07:54:00 [IBLOCK_ID] => 4 [NAME] => Ссылки для ингредиентов рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => IHREF [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Для заполнения пустых ссылок используйте - [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылки для ингредиентов рецепта [~DEFAULT_VALUE] => ) [VIDEO] => Array ( [ID] => 76 [TIMESTAMP_X] => 2019-05-31 07:36:38 [IBLOCK_ID] => 4 [NAME] => Ссылка на видео для инструкций [ACTIVE] => Y [SORT] => 500 [CODE] => VIDEO [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылка на видео для инструкций [~DEFAULT_VALUE] => ) [ADDRECIPES] => Array ( [ID] => 77 [TIMESTAMP_X] => 2019-06-28 05:38:29 [IBLOCK_ID] => 4 [NAME] => Доп. рецепты [ACTIVE] => Y [SORT] => 500 [CODE] => ADDRECIPES [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 4 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Доп. рецепты [~DEFAULT_VALUE] => ) ) [DISPLAY_PROPERTIES] => Array ( [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1541 [VALUE] => 30 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 30 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 30 минут ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1540 [VALUE] => 4 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 4 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 4 ) ) [IPROPERTY_VALUES] => Array ( [ELEMENT_META_TITLE] => Скоблянка из трепанга или кукумарии (рецепты и блюда дальневосточной кухни) [SECTION_META_TITLE] => Рецепты дальневосточной кухни [ELEMENT_META_DESCRIPTION] => ) )
Стейк из нерки с пюре из зелёного горошка
2 персоны
25 минут

Стейк из нерки с пюре из зелёного горошка

							Array
(
    [ID] => 115
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    [IBLOCK_ID] => 4
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    [IBLOCK_SECTION_ID] => 
    [~IBLOCK_SECTION_ID] => 
    [NAME] => Стейк из нерки с пюре из зелёного горошка
    [~NAME] => Стейк из нерки с пюре из зелёного горошка
    [ACTIVE_FROM] => 04.03.2019 22:15:00
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    [TIMESTAMP_X] => 07.06.2019 09:11:07
    [~TIMESTAMP_X] => 07.06.2019 09:11:07
    [DETAIL_PAGE_URL] => /recipes/steyk-iz-nerki-s-pyure-iz-zelyenogo-goroshka/
    [~DETAIL_PAGE_URL] => /recipes/steyk-iz-nerki-s-pyure-iz-zelyenogo-goroshka/
    [LIST_PAGE_URL] => /recipes/
    [~LIST_PAGE_URL] => /recipes/
    [DETAIL_TEXT] => 

Небанальное сочетание вкусов нерки, горошка и мяты.

[~DETAIL_TEXT] =>

Небанальное сочетание вкусов нерки, горошка и мяты.

[DETAIL_TEXT_TYPE] => html [~DETAIL_TEXT_TYPE] => html [PREVIEW_TEXT] => [~PREVIEW_TEXT] => [PREVIEW_TEXT_TYPE] => text [~PREVIEW_TEXT_TYPE] => text [PREVIEW_PICTURE] => Array ( [ID] => 617 [TIMESTAMP_X] => 07.06.2019 09:11:07 [MODULE_ID] => iblock [HEIGHT] => 600 [WIDTH] => 937 [FILE_SIZE] => 199965 [CONTENT_TYPE] => image/jpeg [SUBDIR] => iblock/6c8 [FILE_NAME] => 6c88029482a0b1a46ce5d33e2e5426ff.jpg [ORIGINAL_NAME] => main-KHRD1019.jpg [DESCRIPTION] => [HANDLER_ID] => [EXTERNAL_ID] => 1e892213adef14de7282c3e34d1720ed [~src] => [SRC] => /upload/iblock/6c8/6c88029482a0b1a46ce5d33e2e5426ff.jpg [UNSAFE_SRC] => /upload/iblock/6c8/6c88029482a0b1a46ce5d33e2e5426ff.jpg [SAFE_SRC] => /upload/iblock/6c8/6c88029482a0b1a46ce5d33e2e5426ff.jpg [ALT] => Стейк из нерки с пюре из зелёного горошка [TITLE] => Стейк из нерки с пюре из зелёного горошка ) [~PREVIEW_PICTURE] => 617 [LANG_DIR] => / [~LANG_DIR] => / [SORT] => 500 [~SORT] => 500 [CODE] => steyk-iz-nerki-s-pyure-iz-zelyenogo-goroshka [~CODE] => steyk-iz-nerki-s-pyure-iz-zelyenogo-goroshka [EXTERNAL_ID] => 115 [~EXTERNAL_ID] => 115 [IBLOCK_TYPE_ID] => content [~IBLOCK_TYPE_ID] => content [IBLOCK_CODE] => recipes [~IBLOCK_CODE] => recipes [IBLOCK_EXTERNAL_ID] => [~IBLOCK_EXTERNAL_ID] => [LID] => s1 [~LID] => s1 [EDIT_LINK] => [DELETE_LINK] => [DISPLAY_ACTIVE_FROM] => 04.03.2019 [FIELDS] => Array ( ) [PROPERTIES] => Array ( [PROMO] => Array ( [ID] => 25 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Промо рецепт [ACTIVE] => Y [SORT] => 500 [CODE] => PROMO [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Промо рецепт [~DEFAULT_VALUE] => ) [MAIN] => Array ( [ID] => 26 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => На главной [ACTIVE] => Y [SORT] => 500 [CODE] => MAIN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => На главной [~DEFAULT_VALUE] => ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2507 [VALUE] => 2 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 2 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => ) [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2508 [VALUE] => 25 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 25 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => ) [MARCKCHIF] => Array ( [ID] => 29 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Выбор шефа [ACTIVE] => Y [SORT] => 500 [CODE] => MARCKCHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3956 [VALUE] => Да [DESCRIPTION] => [VALUE_ENUM] => Да [VALUE_XML_ID] => yes [VALUE_SORT] => 500 [VALUE_ENUM_ID] => 6 [~VALUE] => Да [~DESCRIPTION] => [~NAME] => Выбор шефа [~DEFAULT_VALUE] => ) [CALORIE] => Array ( [ID] => 30 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Калорийность, ккал [ACTIVE] => Y [SORT] => 500 [CODE] => CALORIE [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Калорийность, ккал [~DEFAULT_VALUE] => ) [SQUIRRELS] => Array ( [ID] => 31 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Белки, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => SQUIRRELS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Белки, грамм [~DEFAULT_VALUE] => ) [FAT] => Array ( [ID] => 32 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Жиры, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => FAT [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Жиры, грамм [~DEFAULT_VALUE] => ) [CARBOHYDRATES] => Array ( [ID] => 33 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Углеводы, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => CARBOHYDRATES [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Углеводы, грамм [~DEFAULT_VALUE] => ) [INGREDIENTS] => Array ( [ID] => 34 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Ингредиенты [ACTIVE] => Y [SORT] => 500 [CODE] => INGREDIENTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 3 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 2509 [1] => 2510 [2] => 2511 [3] => 2512 [4] => 2513 [5] => 2514 [6] => 2515 [7] => 2516 [8] => 2517 ) [VALUE] => Array ( [0] => Филе нерки [1] => Зелёный горошек быстрозамороженный [2] => Твёрдый сыр [3] => Творожный сыр [4] => Сливки [5] => Лимонный сок [6] => Мята свежая [7] => Растительное масло для жарки [8] => Соль, перец по вкусу ) [DESCRIPTION] => Array ( [0] => 400 г (2 стейка по 200 г) [1] => 400 г (1 стандартная пачка) [2] => 50 г [3] => 50 г [4] => 50 мл [5] => 4 ст. л. [6] => 2-3 веточки [7] => [8] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Филе нерки [1] => Зелёный горошек быстрозамороженный [2] => Твёрдый сыр [3] => Творожный сыр [4] => Сливки [5] => Лимонный сок [6] => Мята свежая [7] => Растительное масло для жарки [8] => Соль, перец по вкусу ) [~DESCRIPTION] => Array ( [0] => 400 г (2 стейка по 200 г) [1] => 400 г (1 стандартная пачка) [2] => 50 г [3] => 50 г [4] => 50 мл [5] => 4 ст. л. [6] => 2-3 веточки [7] => [8] => ) [~NAME] => Ингредиенты [~DEFAULT_VALUE] => ) [INSTRUCTION] => Array ( [ID] => 35 [TIMESTAMP_X] => 2018-11-20 04:44:39 [IBLOCK_ID] => 4 [NAME] => Инструкция приготовления [ACTIVE] => Y [SORT] => 500 [CODE] => INSTRUCTION [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 10 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => simai_complex [USER_TYPE_SETTINGS] => Array ( [SUBPROPS] => Array ( [0] => 43 [1] => 44 [2] => 52 ) [SUBPROPS_REQ] => Array ( [0] => 0 [1] => 1 [2] => 0 ) ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 3959 [1] => 3960 [2] => 3961 ) [VALUE] => Array ( [0] => Array ( [ELEMENT] => 115 [SUB_VAL_IDS] => Array ( [43] => 2529 [44] => 2532 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2529 [VALUE] => 623 [DESCRIPTION] => scp_2985 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 623 [~DESCRIPTION] => scp_2985 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150