Рецепты дальневосточной кухни
4 персоны
25 минут
Паштет из грибов
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)
[~DESCRIPTION] => scp_35n1
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 873
)
)
[2] => Array
(
[ELEMENT] => 146
[SUB_VAL_IDS] => Array
(
[43] => 4973
[44] => 4977
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4973
[VALUE] => 874
[DESCRIPTION] => scp_35n2
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 874
[~DESCRIPTION] => scp_35n2
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4977
[VALUE] => Array
(
[TEXT] => <p>Добавьте к овощам все грибы, соль, сахар, перец и обжаривайте все на среднем огне до готовности. Это займет 5–7 минут.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_35n2
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Добавьте к овощам все грибы, соль, сахар, перец и обжаривайте все на среднем огне до готовности. Это займет 5–7 минут.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_35n2
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 874
)
)
[3] => Array
(
[ELEMENT] => 146
[SUB_VAL_IDS] => Array
(
[43] => 4974
[44] => 4978
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4974
[VALUE] => 875
[DESCRIPTION] => scp_35n3
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 875
[~DESCRIPTION] => scp_35n3
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4978
[VALUE] => Array
(
[TEXT] => <p>Влейте в сковороду сливки и прогрейте их, почти доведя до кипения. Снимите сковороду с огня и дайте грибной смеси остыть. Затем пробейте все блендером до однородной массы.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_35n3
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Влейте в сковороду сливки и прогрейте их, почти доведя до кипения. Снимите сковороду с огня и дайте грибной смеси остыть. Затем пробейте все блендером до однородной массы.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_35n3
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 875
)
)
)
[DESCRIPTION] => Array
(
[0] => scp_35n0
[1] => scp_35n1
[2] => scp_35n2
[3] => scp_35n3
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 146
[SUB_VAL_IDS] => Array
(
[43] => 4971
[44] => 4975
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4971
[VALUE] => 872
[DESCRIPTION] => scp_35n0
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 872
[~DESCRIPTION] => scp_35n0
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4975
[VALUE] => Array
(
[TEXT] => <p>Репчатый лук нарежьте соломкой. Разогрейте сковороду и влейте на нее растительное масло. Обжаривайте лук, периодически помешивая, пока он не станет мягким и не приобретет золотистый цвет.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_35n0
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Репчатый лук нарежьте соломкой. Разогрейте сковороду и влейте на нее растительное масло. Обжаривайте лук, периодически помешивая, пока он не станет мягким и не приобретет золотистый цвет.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_35n0
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 872
)
)
[1] => Array
(
[ELEMENT] => 146
[SUB_VAL_IDS] => Array
(
[43] => 4972
[44] => 4976
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4972
[VALUE] => 873
[DESCRIPTION] => scp_35n1
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 873
[~DESCRIPTION] => scp_35n1
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4976
[VALUE] => Array
(
[TEXT] => <p>Положите в сковороду мелко порубленный чеснок, и обжарьте его вместе с луком. Затем влейте коньяк и дайте ему выпариться.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_35n1
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Положите в сковороду мелко порубленный чеснок, и обжарьте его вместе с луком. Затем влейте коньяк и дайте ему выпариться.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_35n1
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 873
)
)
[2] => Array
(
[ELEMENT] => 146
[SUB_VAL_IDS] => Array
(
[43] => 4973
[44] => 4977
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4973
[VALUE] => 874
[DESCRIPTION] => scp_35n2
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 874
[~DESCRIPTION] => scp_35n2
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4977
[VALUE] => Array
(
[TEXT] => <p>Добавьте к овощам все грибы, соль, сахар, перец и обжаривайте все на среднем огне до готовности. Это займет 5–7 минут.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_35n2
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Добавьте к овощам все грибы, соль, сахар, перец и обжаривайте все на среднем огне до готовности. Это займет 5–7 минут.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_35n2
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 874
)
)
[3] => Array
(
[ELEMENT] => 146
[SUB_VAL_IDS] => Array
(
[43] => 4974
[44] => 4978
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4974
[VALUE] => 875
[DESCRIPTION] => scp_35n3
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 875
[~DESCRIPTION] => scp_35n3
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4978
[VALUE] => Array
(
[TEXT] => <p>Влейте в сковороду сливки и прогрейте их, почти доведя до кипения. Снимите сковороду с огня и дайте грибной смеси остыть. Затем пробейте все блендером до однородной массы.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_35n3
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Влейте в сковороду сливки и прогрейте их, почти доведя до кипения. Снимите сковороду с огня и дайте грибной смеси остыть. Затем пробейте все блендером до однородной массы.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_35n3
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 875
)
)
)
[~DESCRIPTION] => Array
(
[0] => scp_35n0
[1] => scp_35n1
[2] => scp_35n2
[3] => scp_35n3
)
[~NAME] => Инструкция приготовления
[~DEFAULT_VALUE] =>
)
[SOVIET] => Array
(
[ID] => 36
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Совет к рецепту
[ACTIVE] => Y
[SORT] => 500
[CODE] => SOVIET
[DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 200
)
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Совет к рецепту
[~DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
)
[PRODUCTS] => Array
(
[ID] => 37
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Используемые продукты
[ACTIVE] => Y
[SORT] => 500
[CODE] => PRODUCTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Используемые продукты
[~DEFAULT_VALUE] =>
)
[REGIONS] => Array
(
[ID] => 38
[TIMESTAMP_X] => 2018-10-19 08:12:15
[IBLOCK_ID] => 4
[NAME] => Регион
[ACTIVE] => Y
[SORT] => 500
[CODE] => REGIONS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 1
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4965
[1] => 4966
[2] => 4967
[3] => 4968
[4] => 4969
)
[VALUE] => Array
(
[0] => 4
[1] => 3
[2] => 1
[3] => 6
[4] => 2
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 4
[1] => 3
[2] => 1
[3] => 6
[4] => 2
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
)
[~NAME] => Регион
[~DEFAULT_VALUE] =>
)
[CATEGORY] => Array
(
[ID] => 39
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Категория рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => CATEGORY
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => Y
[VERSION] => 1
[USER_TYPE] => directory
[USER_TYPE_SETTINGS] => Array
(
[size] => 1
[width] => 0
[group] => N
[multiple] => N
[TABLE_NAME] => reccerts_bd
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4970
[VALUE] => snacks
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => snacks
[~DESCRIPTION] =>
[~NAME] => Категория рецепта
[~DEFAULT_VALUE] =>
)
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4971
[1] => 4972
[2] => 4973
[3] => 4974
)
[VALUE] => Array
(
[0] => 872
[1] => 873
[2] => 874
[3] => 875
)
[DESCRIPTION] => Array
(
[0] => scp_35n0
[1] => scp_35n1
[2] => scp_35n2
[3] => scp_35n3
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 872
[1] => 873
[2] => 874
[3] => 875
)
[~DESCRIPTION] => Array
(
[0] => scp_35n0
[1] => scp_35n1
[2] => scp_35n2
[3] => scp_35n3
)
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4975
[1] => 4976
[2] => 4977
[3] => 4978
)
[VALUE] => Array
(
[0] => Array
(
[TEXT] => <p>Репчатый лук нарежьте соломкой. Разогрейте сковороду и влейте на нее растительное масло. Обжаривайте лук, периодически помешивая, пока он не станет мягким и не приобретет золотистый цвет.</p>
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => <p>Положите в сковороду мелко порубленный чеснок, и обжарьте его вместе с луком. Затем влейте коньяк и дайте ему выпариться.</p>
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => <p>Добавьте к овощам все грибы, соль, сахар, перец и обжаривайте все на среднем огне до готовности. Это займет 5–7 минут.</p>
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => <p>Влейте в сковороду сливки и прогрейте их, почти доведя до кипения. Снимите сковороду с огня и дайте грибной смеси остыть. Затем пробейте все блендером до однородной массы.</p>
[TYPE] => HTML
)
)
[DESCRIPTION] => Array
(
[0] => scp_35n0
[1] => scp_35n1
[2] => scp_35n2
[3] => scp_35n3
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[TEXT] => Репчатый лук нарежьте соломкой. Разогрейте сковороду и влейте на нее растительное масло. Обжаривайте лук, периодически помешивая, пока он не станет мягким и не приобретет золотистый цвет.
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => Положите в сковороду мелко порубленный чеснок, и обжарьте его вместе с луком. Затем влейте коньяк и дайте ему выпариться.
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => Добавьте к овощам все грибы, соль, сахар, перец и обжаривайте все на среднем огне до готовности. Это займет 5–7 минут.
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => Влейте в сковороду сливки и прогрейте их, почти доведя до кипения. Снимите сковороду с огня и дайте грибной смеси остыть. Затем пробейте все блендером до однородной массы.
[TYPE] => HTML
)
)
[~DESCRIPTION] => Array
(
[0] => scp_35n0
[1] => scp_35n1
[2] => scp_35n2
[3] => scp_35n3
)
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
)
[TIMESCRIPT] => Array
(
[ID] => 46
[TIMESTAMP_X] => 2018-11-16 04:54:30
[IBLOCK_ID] => 4
[NAME] => Время приготовления для скрипта (в минутах)
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIMESCRIPT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Число
[PROPERTY_VALUE_ID] => 4979
[VALUE] => 25
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 25
[~DESCRIPTION] =>
[~NAME] => Время приготовления для скрипта (в минутах)
[~DEFAULT_VALUE] =>
)
[CHILDREN] => Array
(
[ID] => 51
[TIMESTAMP_X] => 2018-11-20 04:25:32
[IBLOCK_ID] => 4
[NAME] => Едят дети
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHILDREN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Едят дети
[~DEFAULT_VALUE] =>
)
[INAME] => Array
(
[ID] => 52
[TIMESTAMP_X] => 2018-11-20 04:48:04
[IBLOCK_ID] => 4
[NAME] => Название шага для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => INAME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Название шага для инструкции
[~DEFAULT_VALUE] =>
)
[IPIC] => Array
(
[ID] => 53
[TIMESTAMP_X] => 2018-12-05 05:52:25
[IBLOCK_ID] => 4
[NAME] => Картинка для ингридиентов
[ACTIVE] => Y
[SORT] => 500
[CODE] => IPIC
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4980
[VALUE] => 876
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 876
[~DESCRIPTION] =>
[~NAME] => Картинка для ингридиентов
[~DEFAULT_VALUE] =>
)
[CHIF] => Array
(
[ID] => 69
[TIMESTAMP_X] => 2019-03-19 08:43:06
[IBLOCK_ID] => 4
[NAME] => Шефы
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 6
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Шефы
[~DEFAULT_VALUE] =>
)
[IHREF] => Array
(
[ID] => 71
[TIMESTAMP_X] => 2019-03-12 07:54:00
[IBLOCK_ID] => 4
[NAME] => Ссылки для ингредиентов рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => IHREF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Для заполнения пустых ссылок используйте -
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылки для ингредиентов рецепта
[~DEFAULT_VALUE] =>
)
[VIDEO] => Array
(
[ID] => 76
[TIMESTAMP_X] => 2019-05-31 07:36:38
[IBLOCK_ID] => 4
[NAME] => Ссылка на видео для инструкций
[ACTIVE] => Y
[SORT] => 500
[CODE] => VIDEO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылка на видео для инструкций
[~DEFAULT_VALUE] =>
)
[ADDRECIPES] => Array
(
[ID] => 77
[TIMESTAMP_X] => 2019-06-28 05:38:29
[IBLOCK_ID] => 4
[NAME] => Доп. рецепты
[ACTIVE] => Y
[SORT] => 500
[CODE] => ADDRECIPES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 4
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Доп. рецепты
[~DEFAULT_VALUE] =>
)
)
[DISPLAY_PROPERTIES] => Array
(
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4950
[VALUE] => 25 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 25 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 25 минут
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4949
[VALUE] => 4
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 4
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 4
)
)
[IPROPERTY_VALUES] => Array
(
[ELEMENT_META_TITLE] => Паштет из грибов (рецепты и блюда дальневосточной кухни)
[ELEMENT_META_DESCRIPTION] =>
[SECTION_META_TITLE] => Рецепты дальневосточной кухни
)
)
2 персоны
15 минут
Салат с кальмаром и яйцом
Array
(
[ID] => 143
[~ID] => 143
[IBLOCK_ID] => 4
[~IBLOCK_ID] => 4
[IBLOCK_SECTION_ID] =>
[~IBLOCK_SECTION_ID] =>
[NAME] => Салат с кальмаром и яйцом
[~NAME] => Салат с кальмаром и яйцом
[ACTIVE_FROM] => 06.09.2019 07:52:43
[~ACTIVE_FROM] => 06.09.2019 07:52:43
[TIMESTAMP_X] => 06.09.2019 08:00:03
[~TIMESTAMP_X] => 06.09.2019 08:00:03
[DETAIL_PAGE_URL] => /recipes/salat-s-kalmarom/
[~DETAIL_PAGE_URL] => /recipes/salat-s-kalmarom/
[LIST_PAGE_URL] => /recipes/
[~LIST_PAGE_URL] => /recipes/
[DETAIL_TEXT] => Салат с кальмаром и яйцом — легкая и в то же время сытная закуска. Он не требует много времени на приготовление и может служить базовым салатом на каждый день, а может украсить праздничный стол.
[~DETAIL_TEXT] => Салат с кальмаром и яйцом — легкая и в то же время сытная закуска. Он не требует много времени на приготовление и может служить базовым салатом на каждый день, а может украсить праздничный стол.
[DETAIL_TEXT_TYPE] => html
[~DETAIL_TEXT_TYPE] => html
[PREVIEW_TEXT] =>
[~PREVIEW_TEXT] =>
[PREVIEW_TEXT_TYPE] => text
[~PREVIEW_TEXT_TYPE] => text
[PREVIEW_PICTURE] => Array
(
[ID] => 839
[TIMESTAMP_X] => Bitrix\Main\Type\DateTime Object
(
[value:protected] => DateTime Object
(
[date] => 2019-09-06 08:00:03.000000
[timezone_type] => 3
[timezone] => Europe/Moscow
)
)
[MODULE_ID] => iblock
[HEIGHT] => 600
[WIDTH] => 937
[FILE_SIZE] => 149722
[CONTENT_TYPE] => image/jpeg
[SUBDIR] => iblock/15b
[FILE_NAME] => 15b81b0aa1fc4302ad46ac2c563e7db4.jpg
[ORIGINAL_NAME] => main-KHRD1206.jpg
[DESCRIPTION] =>
[HANDLER_ID] =>
[EXTERNAL_ID] => c10b95abb5dfcfa97d340ac0ddd7d93a
[~src] =>
[SRC] => /upload/iblock/15b/15b81b0aa1fc4302ad46ac2c563e7db4.jpg
[UNSAFE_SRC] => /upload/iblock/15b/15b81b0aa1fc4302ad46ac2c563e7db4.jpg
[SAFE_SRC] => /upload/iblock/15b/15b81b0aa1fc4302ad46ac2c563e7db4.jpg
[ALT] => Салат с кальмаром и яйцом
[TITLE] => Салат с кальмаром и яйцом
)
[~PREVIEW_PICTURE] => 839
[LANG_DIR] => /
[~LANG_DIR] => /
[SORT] => 500
[~SORT] => 500
[CODE] => salat-s-kalmarom
[~CODE] => salat-s-kalmarom
[EXTERNAL_ID] => 143
[~EXTERNAL_ID] => 143
[IBLOCK_TYPE_ID] => content
[~IBLOCK_TYPE_ID] => content
[IBLOCK_CODE] => recipes
[~IBLOCK_CODE] => recipes
[IBLOCK_EXTERNAL_ID] =>
[~IBLOCK_EXTERNAL_ID] =>
[LID] => s1
[~LID] => s1
[EDIT_LINK] =>
[DELETE_LINK] =>
[DISPLAY_ACTIVE_FROM] => 06.09.2019
[FIELDS] => Array
(
)
[PROPERTIES] => Array
(
[PROMO] => Array
(
[ID] => 25
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Промо рецепт
[ACTIVE] => Y
[SORT] => 500
[CODE] => PROMO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Промо рецепт
[~DEFAULT_VALUE] =>
)
[MAIN] => Array
(
[ID] => 26
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => На главной
[ACTIVE] => Y
[SORT] => 500
[CODE] => MAIN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => На главной
[~DEFAULT_VALUE] =>
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4815
[VALUE] => 2
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 2
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
)
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4816
[VALUE] => 15 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 15 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
)
[MARCKCHIF] => Array
(
[ID] => 29
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Выбор шефа
[ACTIVE] => Y
[SORT] => 500
[CODE] => MARCKCHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Выбор шефа
[~DEFAULT_VALUE] =>
)
[CALORIE] => Array
(
[ID] => 30
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Калорийность, ккал
[ACTIVE] => Y
[SORT] => 500
[CODE] => CALORIE
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Калорийность, ккал
[~DEFAULT_VALUE] =>
)
[SQUIRRELS] => Array
(
[ID] => 31
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Белки, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => SQUIRRELS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Белки, грамм
[~DEFAULT_VALUE] =>
)
[FAT] => Array
(
[ID] => 32
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Жиры, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => FAT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Жиры, грамм
[~DEFAULT_VALUE] =>
)
[CARBOHYDRATES] => Array
(
[ID] => 33
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Углеводы, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => CARBOHYDRATES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Углеводы, грамм
[~DEFAULT_VALUE] =>
)
[INGREDIENTS] => Array
(
[ID] => 34
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Ингредиенты
[ACTIVE] => Y
[SORT] => 500
[CODE] => INGREDIENTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 3
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4817
[1] => 4818
[2] => 4819
[3] => 4820
[4] => 4821
)
[VALUE] => Array
(
[0] => Кальмар
[1] => Яйцо
[2] => Огурец
[3] => Майонез
[4] => Соль, перец
)
[DESCRIPTION] => Array
(
[0] => 200 г
[1] => 2 шт.
[2] => 100 г
[3] => 70 г
[4] => по вкусу
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Кальмар
[1] => Яйцо
[2] => Огурец
[3] => Майонез
[4] => Соль, перец
)
[~DESCRIPTION] => Array
(
[0] => 200 г
[1] => 2 шт.
[2] => 100 г
[3] => 70 г
[4] => по вкусу
)
[~NAME] => Ингредиенты
[~DEFAULT_VALUE] =>
)
[INSTRUCTION] => Array
(
[ID] => 35
[TIMESTAMP_X] => 2018-11-20 04:44:39
[IBLOCK_ID] => 4
[NAME] => Инструкция приготовления
[ACTIVE] => Y
[SORT] => 500
[CODE] => INSTRUCTION
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 10
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => simai_complex
[USER_TYPE_SETTINGS] => Array
(
[SUBPROPS] => Array
(
[0] => 43
[1] => 44
[2] => 52
)
[SUBPROPS_REQ] => Array
(
[0] => 0
[1] => 1
[2] => 0
)
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4841
[1] => 4842
[2] => 4843
[3] => 4844
)
[VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 143
[SUB_VAL_IDS] => Array
(
[43] => 4831
[44] => 4835
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4831
[VALUE] => 841
[DESCRIPTION] => scp_35n0
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 841
[~DESCRIPTION] => scp_35n0
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4835
[VALUE] => Array
(
[TEXT] => <p>Очистите кальмар от пленок и внутренностей, опираясь на рецепт <a href="/recipes/ochistka-file-kalmara/">Очистка филе кальмара</a>.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_35n0
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Очистите кальмар от пленок и внутренностей, опираясь на рецепт Очистка филе кальмара.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_35n0
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 841
)
)
[1] => Array
(
[ELEMENT] => 143
[SUB_VAL_IDS] => Array
(
[43] => 4832
[44] => 4836
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4832
[VALUE] => 842
[DESCRIPTION] => scp_35n1
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 842
[~DESCRIPTION] => scp_35n1
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4836
[VALUE] => Array
(
[TEXT] => <p>Тушки кальмара залейте подсоленной кипящей водой на 3 минуты. Затем воду слейте, а кальмар нарежьте кольцами.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_35n1
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Тушки кальмара залейте подсоленной кипящей водой на 3 минуты. Затем воду слейте, а кальмар нарежьте кольцами.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_35n1
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 842
)
)
[2] => Array
(
[ELEMENT] => 143
[SUB_VAL_IDS] => Array
(
[43] => 4833
[44] => 4837
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4833
[VALUE] => 843
[DESCRIPTION] => scp_35n2
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 843
[~DESCRIPTION] => scp_35n2
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4837
[VALUE] => Array
(
[TEXT] => <p>Яйца положите в кастрюлю и залейте водой так, чтобы вода полностью их закрывала. Подсолите соду. Варите яйца в течение 6 минут в кипящей воде, затем залейте холодной водой.</p>
<p>Остывшие яйца очистите от скорлупы и нарежьте соломкой. Огурцы помойте и также нарежьте соломкой.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_35n2
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Яйца положите в кастрюлю и залейте водой так, чтобы вода полностью их закрывала. Подсолите соду. Варите яйца в течение 6 минут в кипящей воде, затем залейте холодной водой.
Остывшие яйца очистите от скорлупы и нарежьте соломкой. Огурцы помойте и также нарежьте соломкой.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_35n2
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 843
)
)
[3] => Array
(
[ELEMENT] => 143
[SUB_VAL_IDS] => Array
(
[43] => 4834
[44] => 4838
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4834
[VALUE] => 844
[DESCRIPTION] => scp_35n3
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 844
[~DESCRIPTION] => scp_35n3
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4838
[VALUE] => Array
(
[TEXT] => <p>Соедините все ингредиенты, добавьте майонез и хорошо перемешайте. Добавьте перец по вкусу.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_35n3
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Соедините все ингредиенты, добавьте майонез и хорошо перемешайте. Добавьте перец по вкусу.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_35n3
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 844
)
)
)
[DESCRIPTION] => Array
(
[0] => scp_35n0
[1] => scp_35n1
[2] => scp_35n2
[3] => scp_35n3
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 143
[SUB_VAL_IDS] => Array
(
[43] => 4831
[44] => 4835
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4831
[VALUE] => 841
[DESCRIPTION] => scp_35n0
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 841
[~DESCRIPTION] => scp_35n0
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4835
[VALUE] => Array
(
[TEXT] => <p>Очистите кальмар от пленок и внутренностей, опираясь на рецепт <a href="/recipes/ochistka-file-kalmara/">Очистка филе кальмара</a>.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_35n0
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Очистите кальмар от пленок и внутренностей, опираясь на рецепт Очистка филе кальмара.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_35n0
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 841
)
)
[1] => Array
(
[ELEMENT] => 143
[SUB_VAL_IDS] => Array
(
[43] => 4832
[44] => 4836
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4832
[VALUE] => 842
[DESCRIPTION] => scp_35n1
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 842
[~DESCRIPTION] => scp_35n1
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4836
[VALUE] => Array
(
[TEXT] => <p>Тушки кальмара залейте подсоленной кипящей водой на 3 минуты. Затем воду слейте, а кальмар нарежьте кольцами.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_35n1
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Тушки кальмара залейте подсоленной кипящей водой на 3 минуты. Затем воду слейте, а кальмар нарежьте кольцами.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_35n1
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 842
)
)
[2] => Array
(
[ELEMENT] => 143
[SUB_VAL_IDS] => Array
(
[43] => 4833
[44] => 4837
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4833
[VALUE] => 843
[DESCRIPTION] => scp_35n2
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 843
[~DESCRIPTION] => scp_35n2
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4837
[VALUE] => Array
(
[TEXT] => <p>Яйца положите в кастрюлю и залейте водой так, чтобы вода полностью их закрывала. Подсолите соду. Варите яйца в течение 6 минут в кипящей воде, затем залейте холодной водой.</p>
<p>Остывшие яйца очистите от скорлупы и нарежьте соломкой. Огурцы помойте и также нарежьте соломкой.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_35n2
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Яйца положите в кастрюлю и залейте водой так, чтобы вода полностью их закрывала. Подсолите соду. Варите яйца в течение 6 минут в кипящей воде, затем залейте холодной водой.
Остывшие яйца очистите от скорлупы и нарежьте соломкой. Огурцы помойте и также нарежьте соломкой.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_35n2
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 843
)
)
[3] => Array
(
[ELEMENT] => 143
[SUB_VAL_IDS] => Array
(
[43] => 4834
[44] => 4838
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4834
[VALUE] => 844
[DESCRIPTION] => scp_35n3
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 844
[~DESCRIPTION] => scp_35n3
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4838
[VALUE] => Array
(
[TEXT] => <p>Соедините все ингредиенты, добавьте майонез и хорошо перемешайте. Добавьте перец по вкусу.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_35n3
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Соедините все ингредиенты, добавьте майонез и хорошо перемешайте. Добавьте перец по вкусу.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_35n3
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 844
)
)
)
[~DESCRIPTION] => Array
(
[0] => scp_35n0
[1] => scp_35n1
[2] => scp_35n2
[3] => scp_35n3
)
[~NAME] => Инструкция приготовления
[~DEFAULT_VALUE] =>
)
[SOVIET] => Array
(
[ID] => 36
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Совет к рецепту
[ACTIVE] => Y
[SORT] => 500
[CODE] => SOVIET
[DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 200
)
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Совет к рецепту
[~DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
)
[PRODUCTS] => Array
(
[ID] => 37
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Используемые продукты
[ACTIVE] => Y
[SORT] => 500
[CODE] => PRODUCTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Используемые продукты
[~DEFAULT_VALUE] =>
)
[REGIONS] => Array
(
[ID] => 38
[TIMESTAMP_X] => 2018-10-19 08:12:15
[IBLOCK_ID] => 4
[NAME] => Регион
[ACTIVE] => Y
[SORT] => 500
[CODE] => REGIONS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 1
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4826
[1] => 4827
[2] => 4828
[3] => 4829
)
[VALUE] => Array
(
[0] => 1
[1] => 6
[2] => 4
[3] => 3
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 1
[1] => 6
[2] => 4
[3] => 3
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
)
[~NAME] => Регион
[~DEFAULT_VALUE] =>
)
[CATEGORY] => Array
(
[ID] => 39
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Категория рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => CATEGORY
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => Y
[VERSION] => 1
[USER_TYPE] => directory
[USER_TYPE_SETTINGS] => Array
(
[size] => 1
[width] => 0
[group] => N
[multiple] => N
[TABLE_NAME] => reccerts_bd
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4830
[VALUE] => snacks
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => snacks
[~DESCRIPTION] =>
[~NAME] => Категория рецепта
[~DEFAULT_VALUE] =>
)
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4831
[1] => 4832
[2] => 4833
[3] => 4834
)
[VALUE] => Array
(
[0] => 841
[1] => 842
[2] => 843
[3] => 844
)
[DESCRIPTION] => Array
(
[0] => scp_35n0
[1] => scp_35n1
[2] => scp_35n2
[3] => scp_35n3
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 841
[1] => 842
[2] => 843
[3] => 844
)
[~DESCRIPTION] => Array
(
[0] => scp_35n0
[1] => scp_35n1
[2] => scp_35n2
[3] => scp_35n3
)
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4835
[1] => 4836
[2] => 4837
[3] => 4838
)
[VALUE] => Array
(
[0] => Array
(
[TEXT] => <p>Очистите кальмар от пленок и внутренностей, опираясь на рецепт <a href="/recipes/ochistka-file-kalmara/">Очистка филе кальмара</a>.</p>
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => <p>Тушки кальмара залейте подсоленной кипящей водой на 3 минуты. Затем воду слейте, а кальмар нарежьте кольцами.</p>
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => <p>Яйца положите в кастрюлю и залейте водой так, чтобы вода полностью их закрывала. Подсолите соду. Варите яйца в течение 6 минут в кипящей воде, затем залейте холодной водой.</p>
<p>Остывшие яйца очистите от скорлупы и нарежьте соломкой. Огурцы помойте и также нарежьте соломкой.</p>
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => <p>Соедините все ингредиенты, добавьте майонез и хорошо перемешайте. Добавьте перец по вкусу.</p>
[TYPE] => HTML
)
)
[DESCRIPTION] => Array
(
[0] => scp_35n0
[1] => scp_35n1
[2] => scp_35n2
[3] => scp_35n3
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[TEXT] => Очистите кальмар от пленок и внутренностей, опираясь на рецепт Очистка филе кальмара.
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => Тушки кальмара залейте подсоленной кипящей водой на 3 минуты. Затем воду слейте, а кальмар нарежьте кольцами.
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => Яйца положите в кастрюлю и залейте водой так, чтобы вода полностью их закрывала. Подсолите соду. Варите яйца в течение 6 минут в кипящей воде, затем залейте холодной водой.
Остывшие яйца очистите от скорлупы и нарежьте соломкой. Огурцы помойте и также нарежьте соломкой.
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => Соедините все ингредиенты, добавьте майонез и хорошо перемешайте. Добавьте перец по вкусу.
[TYPE] => HTML
)
)
[~DESCRIPTION] => Array
(
[0] => scp_35n0
[1] => scp_35n1
[2] => scp_35n2
[3] => scp_35n3
)
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
)
[TIMESCRIPT] => Array
(
[ID] => 46
[TIMESTAMP_X] => 2018-11-16 04:54:30
[IBLOCK_ID] => 4
[NAME] => Время приготовления для скрипта (в минутах)
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIMESCRIPT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Число
[PROPERTY_VALUE_ID] => 4839
[VALUE] => 15
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 15
[~DESCRIPTION] =>
[~NAME] => Время приготовления для скрипта (в минутах)
[~DEFAULT_VALUE] =>
)
[CHILDREN] => Array
(
[ID] => 51
[TIMESTAMP_X] => 2018-11-20 04:25:32
[IBLOCK_ID] => 4
[NAME] => Едят дети
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHILDREN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Едят дети
[~DEFAULT_VALUE] =>
)
[INAME] => Array
(
[ID] => 52
[TIMESTAMP_X] => 2018-11-20 04:48:04
[IBLOCK_ID] => 4
[NAME] => Название шага для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => INAME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Название шага для инструкции
[~DEFAULT_VALUE] =>
)
[IPIC] => Array
(
[ID] => 53
[TIMESTAMP_X] => 2018-12-05 05:52:25
[IBLOCK_ID] => 4
[NAME] => Картинка для ингридиентов
[ACTIVE] => Y
[SORT] => 500
[CODE] => IPIC
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Картинка для ингридиентов
[~DEFAULT_VALUE] =>
)
[CHIF] => Array
(
[ID] => 69
[TIMESTAMP_X] => 2019-03-19 08:43:06
[IBLOCK_ID] => 4
[NAME] => Шефы
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 6
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4840
[VALUE] => 119
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 119
[~DESCRIPTION] =>
[~NAME] => Шефы
[~DEFAULT_VALUE] =>
)
[IHREF] => Array
(
[ID] => 71
[TIMESTAMP_X] => 2019-03-12 07:54:00
[IBLOCK_ID] => 4
[NAME] => Ссылки для ингредиентов рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => IHREF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Для заполнения пустых ссылок используйте -
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылки для ингредиентов рецепта
[~DEFAULT_VALUE] =>
)
[VIDEO] => Array
(
[ID] => 76
[TIMESTAMP_X] => 2019-05-31 07:36:38
[IBLOCK_ID] => 4
[NAME] => Ссылка на видео для инструкций
[ACTIVE] => Y
[SORT] => 500
[CODE] => VIDEO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылка на видео для инструкций
[~DEFAULT_VALUE] =>
)
[ADDRECIPES] => Array
(
[ID] => 77
[TIMESTAMP_X] => 2019-06-28 05:38:29
[IBLOCK_ID] => 4
[NAME] => Доп. рецепты
[ACTIVE] => Y
[SORT] => 500
[CODE] => ADDRECIPES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 4
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Доп. рецепты
[~DEFAULT_VALUE] =>
)
)
[DISPLAY_PROPERTIES] => Array
(
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4816
[VALUE] => 15 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 15 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 15 минут
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4815
[VALUE] => 2
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 2
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 2
)
)
[IPROPERTY_VALUES] => Array
(
[ELEMENT_META_TITLE] => Салат с кальмаром и яйцом (рецепты и блюда дальневосточной кухни)
[ELEMENT_META_DESCRIPTION] =>
[SECTION_META_TITLE] => Рецепты дальневосточной кухни
)
)
4 персоны
15 минут
Ассорти дальневосточных брускетт
Array
(
[ID] => 133
[~ID] => 133
[IBLOCK_ID] => 4
[~IBLOCK_ID] => 4
[IBLOCK_SECTION_ID] =>
[~IBLOCK_SECTION_ID] =>
[NAME] => Ассорти дальневосточных брускетт
[~NAME] => Ассорти дальневосточных брускетт
[ACTIVE_FROM] => 13.08.2019 08:24:28
[~ACTIVE_FROM] => 13.08.2019 08:24:28
[TIMESTAMP_X] => 19.08.2019 04:25:44
[~TIMESTAMP_X] => 19.08.2019 04:25:44
[DETAIL_PAGE_URL] => /recipes/assorti-dalnevostochnykh-bruskett/
[~DETAIL_PAGE_URL] => /recipes/assorti-dalnevostochnykh-bruskett/
[LIST_PAGE_URL] => /recipes/
[~LIST_PAGE_URL] => /recipes/
[DETAIL_TEXT] => Брускетта — изысканная средиземноморская закуска, которую подают перед основным блюдом для первоначального аперитива. В дальневосточном прочтении мы приготовили ассорти из трех видов брускетт: с малосольной семгой, солониной из оленины и запеченной тыквой. Такое разнообразие даров моря и тайги станет идеальным началом изысканного обеда или отличным завтраком для всей семьи.
[~DETAIL_TEXT] => Брускетта — изысканная средиземноморская закуска, которую подают перед основным блюдом для первоначального аперитива. В дальневосточном прочтении мы приготовили ассорти из трех видов брускетт: с малосольной семгой, солониной из оленины и запеченной тыквой. Такое разнообразие даров моря и тайги станет идеальным началом изысканного обеда или отличным завтраком для всей семьи.
[DETAIL_TEXT_TYPE] => html
[~DETAIL_TEXT_TYPE] => html
[PREVIEW_TEXT] =>
[~PREVIEW_TEXT] =>
[PREVIEW_TEXT_TYPE] => text
[~PREVIEW_TEXT_TYPE] => text
[PREVIEW_PICTURE] => Array
(
[ID] => 762
[TIMESTAMP_X] => Bitrix\Main\Type\DateTime Object
(
[value:protected] => DateTime Object
(
[date] => 2019-08-19 04:25:44.000000
[timezone_type] => 3
[timezone] => Europe/Moscow
)
)
[MODULE_ID] => iblock
[HEIGHT] => 600
[WIDTH] => 937
[FILE_SIZE] => 203629
[CONTENT_TYPE] => image/jpeg
[SUBDIR] => iblock/3f8
[FILE_NAME] => 3f8064b1ebba40ca5cdad1b159d8d651.jpg
[ORIGINAL_NAME] => main-KHRD1034.jpg
[DESCRIPTION] => Фото: Александр Хардин
[HANDLER_ID] =>
[EXTERNAL_ID] => 83a1ebe995d00ae2ba2ecd6d1f074b61
[~src] =>
[SRC] => /upload/iblock/3f8/3f8064b1ebba40ca5cdad1b159d8d651.jpg
[UNSAFE_SRC] => /upload/iblock/3f8/3f8064b1ebba40ca5cdad1b159d8d651.jpg
[SAFE_SRC] => /upload/iblock/3f8/3f8064b1ebba40ca5cdad1b159d8d651.jpg
[ALT] => Ассорти дальневосточных брускетт
[TITLE] => Ассорти дальневосточных брускетт
)
[~PREVIEW_PICTURE] => 762
[LANG_DIR] => /
[~LANG_DIR] => /
[SORT] => 500
[~SORT] => 500
[CODE] => assorti-dalnevostochnykh-bruskett
[~CODE] => assorti-dalnevostochnykh-bruskett
[EXTERNAL_ID] => 133
[~EXTERNAL_ID] => 133
[IBLOCK_TYPE_ID] => content
[~IBLOCK_TYPE_ID] => content
[IBLOCK_CODE] => recipes
[~IBLOCK_CODE] => recipes
[IBLOCK_EXTERNAL_ID] =>
[~IBLOCK_EXTERNAL_ID] =>
[LID] => s1
[~LID] => s1
[EDIT_LINK] =>
[DELETE_LINK] =>
[DISPLAY_ACTIVE_FROM] => 13.08.2019
[FIELDS] => Array
(
)
[PROPERTIES] => Array
(
[PROMO] => Array
(
[ID] => 25
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Промо рецепт
[ACTIVE] => Y
[SORT] => 500
[CODE] => PROMO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Промо рецепт
[~DEFAULT_VALUE] =>
)
[MAIN] => Array
(
[ID] => 26
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => На главной
[ACTIVE] => Y
[SORT] => 500
[CODE] => MAIN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => На главной
[~DEFAULT_VALUE] =>
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4303
[VALUE] => 4
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 4
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
)
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4304
[VALUE] => 15 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 15 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
)
[MARCKCHIF] => Array
(
[ID] => 29
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Выбор шефа
[ACTIVE] => Y
[SORT] => 500
[CODE] => MARCKCHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Выбор шефа
[~DEFAULT_VALUE] =>
)
[CALORIE] => Array
(
[ID] => 30
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Калорийность, ккал
[ACTIVE] => Y
[SORT] => 500
[CODE] => CALORIE
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Калорийность, ккал
[~DEFAULT_VALUE] =>
)
[SQUIRRELS] => Array
(
[ID] => 31
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Белки, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => SQUIRRELS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Белки, грамм
[~DEFAULT_VALUE] =>
)
[FAT] => Array
(
[ID] => 32
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Жиры, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => FAT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Жиры, грамм
[~DEFAULT_VALUE] =>
)
[CARBOHYDRATES] => Array
(
[ID] => 33
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Углеводы, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => CARBOHYDRATES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Углеводы, грамм
[~DEFAULT_VALUE] =>
)
[INGREDIENTS] => Array
(
[ID] => 34
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Ингредиенты
[ACTIVE] => Y
[SORT] => 500
[CODE] => INGREDIENTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 3
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4305
[1] => 4306
[2] => 4307
[3] => 4308
[4] => 4309
[5] => 4310
[6] => 4311
[7] => 4312
[8] => 4313
[9] => 4314
[10] => 4315
[11] => 4316
[12] => 4317
[13] => 4318
[14] => 4319
)
[VALUE] => Array
(
[0] => Лосось дальневосточный
[1] => Тыква, сорт «Японка»
[2] => Филе оленины, бедро
[3] => Сыр креметта
[4] => Сливки 20%
[5] => Уксус винный
[6] => Можжевеловая ягода
[7] => Розмарин
[8] => Соль
[9] => Сахар
[10] => Масло растительное
[11] => Черемша
[12] => Петрушка
[13] => Укроп
[14] => Батон зерновой
)
[DESCRIPTION] => Array
(
[0] => 400 г
[1] => 400 г
[2] => 300 г
[3] => 100 г
[4] => 50 мл
[5] => 1 ч.л.
[6] => 20 г
[7] => 2 веточки
[8] => 100 г
[9] => 50 г
[10] => 40 мл
[11] => небольшой пучок
[12] => 2-3 веточки
[13] => 2-3 веточки
[14] => 1 шт.
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Лосось дальневосточный
[1] => Тыква, сорт «Японка»
[2] => Филе оленины, бедро
[3] => Сыр креметта
[4] => Сливки 20%
[5] => Уксус винный
[6] => Можжевеловая ягода
[7] => Розмарин
[8] => Соль
[9] => Сахар
[10] => Масло растительное
[11] => Черемша
[12] => Петрушка
[13] => Укроп
[14] => Батон зерновой
)
[~DESCRIPTION] => Array
(
[0] => 400 г
[1] => 400 г
[2] => 300 г
[3] => 100 г
[4] => 50 мл
[5] => 1 ч.л.
[6] => 20 г
[7] => 2 веточки
[8] => 100 г
[9] => 50 г
[10] => 40 мл
[11] => небольшой пучок
[12] => 2-3 веточки
[13] => 2-3 веточки
[14] => 1 шт.
)
[~NAME] => Ингредиенты
[~DEFAULT_VALUE] =>
)
[INSTRUCTION] => Array
(
[ID] => 35
[TIMESTAMP_X] => 2018-11-20 04:44:39
[IBLOCK_ID] => 4
[NAME] => Инструкция приготовления
[ACTIVE] => Y
[SORT] => 500
[CODE] => INSTRUCTION
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 10
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => simai_complex
[USER_TYPE_SETTINGS] => Array
(
[SUBPROPS] => Array
(
[0] => 43
[1] => 44
[2] => 52
)
[SUBPROPS_REQ] => Array
(
[0] => 0
[1] => 1
[2] => 0
)
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4764
[1] => 4765
[2] => 4766
[3] => 4767
[4] => 4768
)
[VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 133
[SUB_VAL_IDS] => Array
(
[43] => 4332
[44] => 4337
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4332
[VALUE] => 764
[DESCRIPTION] => scp_4387
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 764
[~DESCRIPTION] => scp_4387
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4337
[VALUE] => Array
(
[TEXT] => <p>Для приготовления брускетт вам понадобится сделать заготовки основных ингредиентов. Дальневосточный лосось (сима, кижуч, кета, чавыча) промойте в холодной проточной воде и отчистите от чешуи. Подробную инструкцию по приготовлению филе лосося вы найдете в статье <a href="/recipes/razdelka-lososyevoy-ryby/">Разделка лососевой рыбы</a>.</p>
<p>После того как у вас в руках будет филе лосося, следует сделать из него нежную малосольную рыбку, ориентируясь на статью <a href="/recipes/losos-slabosolyenyy/">Лосось слабосоленый</a>.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4387
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Для приготовления брускетт вам понадобится сделать заготовки основных ингредиентов. Дальневосточный лосось (сима, кижуч, кета, чавыча) промойте в холодной проточной воде и отчистите от чешуи. Подробную инструкцию по приготовлению филе лосося вы найдете в статье Разделка лососевой рыбы.
После того как у вас в руках будет филе лосося, следует сделать из него нежную малосольную рыбку, ориентируясь на статью Лосось слабосоленый.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4387
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 764
)
)
[1] => Array
(
[ELEMENT] => 133
[SUB_VAL_IDS] => Array
(
[43] => 4333
[44] => 4338
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4333
[VALUE] => 765
[DESCRIPTION] => scp_4388
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 765
[~DESCRIPTION] => scp_4388
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4338
[VALUE] => Array
(
[TEXT] => <p>Для того, чтобы приготовить солонину из оленины, возьмите филе оленины, а также ингредиенты, необходимые для засолки мяса. Подробный рецепт традиционного засола мяса диких животных смотрите в статье <a href="/recipes/solonina-iz-oleniny/">Солонина из оленины</a>. Засолка потребует некоторого времени, поэтому этот этап нужно сделать заранее.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4388
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Для того, чтобы приготовить солонину из оленины, возьмите филе оленины, а также ингредиенты, необходимые для засолки мяса. Подробный рецепт традиционного засола мяса диких животных смотрите в статье Солонина из оленины. Засолка потребует некоторого времени, поэтому этот этап нужно сделать заранее.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4388
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 765
)
)
[2] => Array
(
[ELEMENT] => 133
[SUB_VAL_IDS] => Array
(
[43] => 4334
[44] => 4339
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4334
[VALUE] => 766
[DESCRIPTION] => scp_4389
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 766
[~DESCRIPTION] => scp_4389
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4339
[VALUE] => Array
(
[TEXT] => <p>Возьмите тыкву сорта «Японка», очистите от внешней кожуры и внутренних семечек и нарежьте крупными кубиками примерно полтора сантиметра.</p>
<p>Сбрызните тыкву растительным маслом и запеките при температуре 180 градусов в духовом шкафу в течении 15 минут. Тыква сама по себе достаточно сладкая и не требует ни сахара, ни соли.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4389
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Возьмите тыкву сорта «Японка», очистите от внешней кожуры и внутренних семечек и нарежьте крупными кубиками примерно полтора сантиметра.
Сбрызните тыкву растительным маслом и запеките при температуре 180 градусов в духовом шкафу в течении 15 минут. Тыква сама по себе достаточно сладкая и не требует ни сахара, ни соли.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4389
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 766
)
)
[3] => Array
(
[ELEMENT] => 133
[SUB_VAL_IDS] => Array
(
[43] => 4335
[44] => 4340
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4335
[VALUE] => 767
[DESCRIPTION] => scp_4390
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 767
[~DESCRIPTION] => scp_4390
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4340
[VALUE] => Array
(
[TEXT] => <p>Для приготовления сырного соуса возьмите сыр креметта, сливки, винный уксус, мелко порезанные черемшу, петрушку и укроп. Все ингредиенты смешайте в блендере до однородной массы, а затем доведите соус по вкусу солью и сахаром.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4390
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Для приготовления сырного соуса возьмите сыр креметта, сливки, винный уксус, мелко порезанные черемшу, петрушку и укроп. Все ингредиенты смешайте в блендере до однородной массы, а затем доведите соус по вкусу солью и сахаром.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4390
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 767
)
)
[4] => Array
(
[ELEMENT] => 133
[SUB_VAL_IDS] => Array
(
[43] => 4336
[44] => 4341
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4336
[VALUE] => 768
[DESCRIPTION] => scp_4391
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 768
[~DESCRIPTION] => scp_4391
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4341
[VALUE] => Array
(
[TEXT] => <p>Зерновой батон нарежьте кольцами шириной 1,5 см и обжарьте на сухой сковороде или гриле до золотистой корочки. Каждую брускетту смажьте сырным соусом, сверху выложите заготовки: нарезанную тонкими пластинами малосольную семгу, оленину и запеченную тыкву. По желанию украсьте микрозеленью.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4391
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Зерновой батон нарежьте кольцами шириной 1,5 см и обжарьте на сухой сковороде или гриле до золотистой корочки. Каждую брускетту смажьте сырным соусом, сверху выложите заготовки: нарезанную тонкими пластинами малосольную семгу, оленину и запеченную тыкву. По желанию украсьте микрозеленью.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4391
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 768
)
)
)
[DESCRIPTION] => Array
(
[0] => scp_4387
[1] => scp_4388
[2] => scp_4389
[3] => scp_4390
[4] => scp_4391
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 133
[SUB_VAL_IDS] => Array
(
[43] => 4332
[44] => 4337
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4332
[VALUE] => 764
[DESCRIPTION] => scp_4387
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 764
[~DESCRIPTION] => scp_4387
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4337
[VALUE] => Array
(
[TEXT] => <p>Для приготовления брускетт вам понадобится сделать заготовки основных ингредиентов. Дальневосточный лосось (сима, кижуч, кета, чавыча) промойте в холодной проточной воде и отчистите от чешуи. Подробную инструкцию по приготовлению филе лосося вы найдете в статье <a href="/recipes/razdelka-lososyevoy-ryby/">Разделка лососевой рыбы</a>.</p>
<p>После того как у вас в руках будет филе лосося, следует сделать из него нежную малосольную рыбку, ориентируясь на статью <a href="/recipes/losos-slabosolyenyy/">Лосось слабосоленый</a>.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4387
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Для приготовления брускетт вам понадобится сделать заготовки основных ингредиентов. Дальневосточный лосось (сима, кижуч, кета, чавыча) промойте в холодной проточной воде и отчистите от чешуи. Подробную инструкцию по приготовлению филе лосося вы найдете в статье Разделка лососевой рыбы.
После того как у вас в руках будет филе лосося, следует сделать из него нежную малосольную рыбку, ориентируясь на статью Лосось слабосоленый.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4387
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 764
)
)
[1] => Array
(
[ELEMENT] => 133
[SUB_VAL_IDS] => Array
(
[43] => 4333
[44] => 4338
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4333
[VALUE] => 765
[DESCRIPTION] => scp_4388
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 765
[~DESCRIPTION] => scp_4388
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4338
[VALUE] => Array
(
[TEXT] => <p>Для того, чтобы приготовить солонину из оленины, возьмите филе оленины, а также ингредиенты, необходимые для засолки мяса. Подробный рецепт традиционного засола мяса диких животных смотрите в статье <a href="/recipes/solonina-iz-oleniny/">Солонина из оленины</a>. Засолка потребует некоторого времени, поэтому этот этап нужно сделать заранее.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4388
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Для того, чтобы приготовить солонину из оленины, возьмите филе оленины, а также ингредиенты, необходимые для засолки мяса. Подробный рецепт традиционного засола мяса диких животных смотрите в статье Солонина из оленины. Засолка потребует некоторого времени, поэтому этот этап нужно сделать заранее.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4388
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 765
)
)
[2] => Array
(
[ELEMENT] => 133
[SUB_VAL_IDS] => Array
(
[43] => 4334
[44] => 4339
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4334
[VALUE] => 766
[DESCRIPTION] => scp_4389
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 766
[~DESCRIPTION] => scp_4389
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4339
[VALUE] => Array
(
[TEXT] => <p>Возьмите тыкву сорта «Японка», очистите от внешней кожуры и внутренних семечек и нарежьте крупными кубиками примерно полтора сантиметра.</p>
<p>Сбрызните тыкву растительным маслом и запеките при температуре 180 градусов в духовом шкафу в течении 15 минут. Тыква сама по себе достаточно сладкая и не требует ни сахара, ни соли.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4389
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Возьмите тыкву сорта «Японка», очистите от внешней кожуры и внутренних семечек и нарежьте крупными кубиками примерно полтора сантиметра.
Сбрызните тыкву растительным маслом и запеките при температуре 180 градусов в духовом шкафу в течении 15 минут. Тыква сама по себе достаточно сладкая и не требует ни сахара, ни соли.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4389
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 766
)
)
[3] => Array
(
[ELEMENT] => 133
[SUB_VAL_IDS] => Array
(
[43] => 4335
[44] => 4340
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4335
[VALUE] => 767
[DESCRIPTION] => scp_4390
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 767
[~DESCRIPTION] => scp_4390
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4340
[VALUE] => Array
(
[TEXT] => <p>Для приготовления сырного соуса возьмите сыр креметта, сливки, винный уксус, мелко порезанные черемшу, петрушку и укроп. Все ингредиенты смешайте в блендере до однородной массы, а затем доведите соус по вкусу солью и сахаром.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4390
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Для приготовления сырного соуса возьмите сыр креметта, сливки, винный уксус, мелко порезанные черемшу, петрушку и укроп. Все ингредиенты смешайте в блендере до однородной массы, а затем доведите соус по вкусу солью и сахаром.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4390
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 767
)
)
[4] => Array
(
[ELEMENT] => 133
[SUB_VAL_IDS] => Array
(
[43] => 4336
[44] => 4341
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4336
[VALUE] => 768
[DESCRIPTION] => scp_4391
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 768
[~DESCRIPTION] => scp_4391
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4341
[VALUE] => Array
(
[TEXT] => <p>Зерновой батон нарежьте кольцами шириной 1,5 см и обжарьте на сухой сковороде или гриле до золотистой корочки. Каждую брускетту смажьте сырным соусом, сверху выложите заготовки: нарезанную тонкими пластинами малосольную семгу, оленину и запеченную тыкву. По желанию украсьте микрозеленью.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4391
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Зерновой батон нарежьте кольцами шириной 1,5 см и обжарьте на сухой сковороде или гриле до золотистой корочки. Каждую брускетту смажьте сырным соусом, сверху выложите заготовки: нарезанную тонкими пластинами малосольную семгу, оленину и запеченную тыкву. По желанию украсьте микрозеленью.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4391
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 768
)
)
)
[~DESCRIPTION] => Array
(
[0] => scp_4387
[1] => scp_4388
[2] => scp_4389
[3] => scp_4390
[4] => scp_4391
)
[~NAME] => Инструкция приготовления
[~DEFAULT_VALUE] =>
)
[SOVIET] => Array
(
[ID] => 36
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Совет к рецепту
[ACTIVE] => Y
[SORT] => 500
[CODE] => SOVIET
[DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 200
)
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Совет к рецепту
[~DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
)
[PRODUCTS] => Array
(
[ID] => 37
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Используемые продукты
[ACTIVE] => Y
[SORT] => 500
[CODE] => PRODUCTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Используемые продукты
[~DEFAULT_VALUE] =>
)
[REGIONS] => Array
(
[ID] => 38
[TIMESTAMP_X] => 2018-10-19 08:12:15
[IBLOCK_ID] => 4
[NAME] => Регион
[ACTIVE] => Y
[SORT] => 500
[CODE] => REGIONS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 1
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4325
[1] => 4326
[2] => 4327
[3] => 4328
[4] => 4329
[5] => 4330
)
[VALUE] => Array
(
[0] => 1
[1] => 5
[2] => 2
[3] => 6
[4] => 3
[5] => 4
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
[5] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 1
[1] => 5
[2] => 2
[3] => 6
[4] => 3
[5] => 4
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
[5] =>
)
[~NAME] => Регион
[~DEFAULT_VALUE] =>
)
[CATEGORY] => Array
(
[ID] => 39
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Категория рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => CATEGORY
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => Y
[VERSION] => 1
[USER_TYPE] => directory
[USER_TYPE_SETTINGS] => Array
(
[size] => 1
[width] => 0
[group] => N
[multiple] => N
[TABLE_NAME] => reccerts_bd
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4331
[VALUE] => snacks
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => snacks
[~DESCRIPTION] =>
[~NAME] => Категория рецепта
[~DEFAULT_VALUE] =>
)
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4332
[1] => 4333
[2] => 4334
[3] => 4335
[4] => 4336
)
[VALUE] => Array
(
[0] => 764
[1] => 765
[2] => 766
[3] => 767
[4] => 768
)
[DESCRIPTION] => Array
(
[0] => scp_4387
[1] => scp_4388
[2] => scp_4389
[3] => scp_4390
[4] => scp_4391
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 764
[1] => 765
[2] => 766
[3] => 767
[4] => 768
)
[~DESCRIPTION] => Array
(
[0] => scp_4387
[1] => scp_4388
[2] => scp_4389
[3] => scp_4390
[4] => scp_4391
)
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4337
[1] => 4338
[2] => 4339
[3] => 4340
[4] => 4341
)
[VALUE] => Array
(
[0] => Array
(
[TEXT] => <p>Для приготовления брускетт вам понадобится сделать заготовки основных ингредиентов. Дальневосточный лосось (сима, кижуч, кета, чавыча) промойте в холодной проточной воде и отчистите от чешуи. Подробную инструкцию по приготовлению филе лосося вы найдете в статье <a href="/recipes/razdelka-lososyevoy-ryby/">Разделка лососевой рыбы</a>.</p>
<p>После того как у вас в руках будет филе лосося, следует сделать из него нежную малосольную рыбку, ориентируясь на статью <a href="/recipes/losos-slabosolyenyy/">Лосось слабосоленый</a>.</p>
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => <p>Для того, чтобы приготовить солонину из оленины, возьмите филе оленины, а также ингредиенты, необходимые для засолки мяса. Подробный рецепт традиционного засола мяса диких животных смотрите в статье <a href="/recipes/solonina-iz-oleniny/">Солонина из оленины</a>. Засолка потребует некоторого времени, поэтому этот этап нужно сделать заранее.</p>
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => <p>Возьмите тыкву сорта «Японка», очистите от внешней кожуры и внутренних семечек и нарежьте крупными кубиками примерно полтора сантиметра.</p>
<p>Сбрызните тыкву растительным маслом и запеките при температуре 180 градусов в духовом шкафу в течении 15 минут. Тыква сама по себе достаточно сладкая и не требует ни сахара, ни соли.</p>
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => <p>Для приготовления сырного соуса возьмите сыр креметта, сливки, винный уксус, мелко порезанные черемшу, петрушку и укроп. Все ингредиенты смешайте в блендере до однородной массы, а затем доведите соус по вкусу солью и сахаром.</p>
[TYPE] => HTML
)
[4] => Array
(
[TEXT] => <p>Зерновой батон нарежьте кольцами шириной 1,5 см и обжарьте на сухой сковороде или гриле до золотистой корочки. Каждую брускетту смажьте сырным соусом, сверху выложите заготовки: нарезанную тонкими пластинами малосольную семгу, оленину и запеченную тыкву. По желанию украсьте микрозеленью.</p>
[TYPE] => HTML
)
)
[DESCRIPTION] => Array
(
[0] => scp_4387
[1] => scp_4388
[2] => scp_4389
[3] => scp_4390
[4] => scp_4391
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[TEXT] => Для приготовления брускетт вам понадобится сделать заготовки основных ингредиентов. Дальневосточный лосось (сима, кижуч, кета, чавыча) промойте в холодной проточной воде и отчистите от чешуи. Подробную инструкцию по приготовлению филе лосося вы найдете в статье Разделка лососевой рыбы.
После того как у вас в руках будет филе лосося, следует сделать из него нежную малосольную рыбку, ориентируясь на статью Лосось слабосоленый.
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => Для того, чтобы приготовить солонину из оленины, возьмите филе оленины, а также ингредиенты, необходимые для засолки мяса. Подробный рецепт традиционного засола мяса диких животных смотрите в статье Солонина из оленины. Засолка потребует некоторого времени, поэтому этот этап нужно сделать заранее.
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => Возьмите тыкву сорта «Японка», очистите от внешней кожуры и внутренних семечек и нарежьте крупными кубиками примерно полтора сантиметра.
Сбрызните тыкву растительным маслом и запеките при температуре 180 градусов в духовом шкафу в течении 15 минут. Тыква сама по себе достаточно сладкая и не требует ни сахара, ни соли.
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => Для приготовления сырного соуса возьмите сыр креметта, сливки, винный уксус, мелко порезанные черемшу, петрушку и укроп. Все ингредиенты смешайте в блендере до однородной массы, а затем доведите соус по вкусу солью и сахаром.
[TYPE] => HTML
)
[4] => Array
(
[TEXT] => Зерновой батон нарежьте кольцами шириной 1,5 см и обжарьте на сухой сковороде или гриле до золотистой корочки. Каждую брускетту смажьте сырным соусом, сверху выложите заготовки: нарезанную тонкими пластинами малосольную семгу, оленину и запеченную тыкву. По желанию украсьте микрозеленью.
[TYPE] => HTML
)
)
[~DESCRIPTION] => Array
(
[0] => scp_4387
[1] => scp_4388
[2] => scp_4389
[3] => scp_4390
[4] => scp_4391
)
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
)
[TIMESCRIPT] => Array
(
[ID] => 46
[TIMESTAMP_X] => 2018-11-16 04:54:30
[IBLOCK_ID] => 4
[NAME] => Время приготовления для скрипта (в минутах)
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIMESCRIPT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Число
[PROPERTY_VALUE_ID] => 4342
[VALUE] => 15
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 15
[~DESCRIPTION] =>
[~NAME] => Время приготовления для скрипта (в минутах)
[~DEFAULT_VALUE] =>
)
[CHILDREN] => Array
(
[ID] => 51
[TIMESTAMP_X] => 2018-11-20 04:25:32
[IBLOCK_ID] => 4
[NAME] => Едят дети
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHILDREN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Едят дети
[~DEFAULT_VALUE] =>
)
[INAME] => Array
(
[ID] => 52
[TIMESTAMP_X] => 2018-11-20 04:48:04
[IBLOCK_ID] => 4
[NAME] => Название шага для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => INAME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Название шага для инструкции
[~DEFAULT_VALUE] =>
)
[IPIC] => Array
(
[ID] => 53
[TIMESTAMP_X] => 2018-12-05 05:52:25
[IBLOCK_ID] => 4
[NAME] => Картинка для ингридиентов
[ACTIVE] => Y
[SORT] => 500
[CODE] => IPIC
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4343
[VALUE] => 769
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 769
[~DESCRIPTION] =>
[~NAME] => Картинка для ингридиентов
[~DEFAULT_VALUE] =>
)
[CHIF] => Array
(
[ID] => 69
[TIMESTAMP_X] => 2019-03-19 08:43:06
[IBLOCK_ID] => 4
[NAME] => Шефы
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 6
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4344
[VALUE] => 27
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 27
[~DESCRIPTION] =>
[~NAME] => Шефы
[~DEFAULT_VALUE] =>
)
[IHREF] => Array
(
[ID] => 71
[TIMESTAMP_X] => 2019-03-12 07:54:00
[IBLOCK_ID] => 4
[NAME] => Ссылки для ингредиентов рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => IHREF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Для заполнения пустых ссылок используйте -
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылки для ингредиентов рецепта
[~DEFAULT_VALUE] =>
)
[VIDEO] => Array
(
[ID] => 76
[TIMESTAMP_X] => 2019-05-31 07:36:38
[IBLOCK_ID] => 4
[NAME] => Ссылка на видео для инструкций
[ACTIVE] => Y
[SORT] => 500
[CODE] => VIDEO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылка на видео для инструкций
[~DEFAULT_VALUE] =>
)
[ADDRECIPES] => Array
(
[ID] => 77
[TIMESTAMP_X] => 2019-06-28 05:38:29
[IBLOCK_ID] => 4
[NAME] => Доп. рецепты
[ACTIVE] => Y
[SORT] => 500
[CODE] => ADDRECIPES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 4
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Доп. рецепты
[~DEFAULT_VALUE] =>
)
)
[DISPLAY_PROPERTIES] => Array
(
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4304
[VALUE] => 15 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 15 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 15 минут
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
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2 персоны
20 минут
Тартар из гребешка с лососем
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[HINT] =>
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[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 2609
[VALUE] => Array
(
[TEXT] => <p>Малосольное филе лососёвой рыбы (<a href="/recipes/losos-slabosolyenyy/">рецепт засолки здесь</a>) снимите с кожи и нарежьте так же, как гребешки, крупным кубиком.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_2727
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Малосольное филе лососёвой рыбы (рецепт засолки здесь) снимите с кожи и нарежьте так же, как гребешки, крупным кубиком.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_2727
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 639
)
)
[2] => Array
(
[ELEMENT] => 117
[SUB_VAL_IDS] => Array
(
[43] => 2607
[44] => 2610
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2607
[VALUE] => 640
[DESCRIPTION] => scp_2728
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 640
[~DESCRIPTION] => scp_2728
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 2610
[VALUE] => Array
(
[TEXT] => <p>Теперь сделайте заправку и соус. Для заправки смешайте в блендере до однородной массы сок лайма, сельдерей, порубленный корень имбиря, оливковое масло, мирин. Получившееся пюре протрите через мелкое сито и соедините с гребешками и лососем. Хорошо перемешайте.</p>
<p>Для сырного соуса взбейте творожный сыр, сливки, винный уксус, соль и сахар.</p>
<p>Соберите блюдо на тарелке: выложите базу из сырного соуса, рядом горкой смесь гребешка и лосося, украсьте микрозеленью.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_2728
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Теперь сделайте заправку и соус. Для заправки смешайте в блендере до однородной массы сок лайма, сельдерей, порубленный корень имбиря, оливковое масло, мирин. Получившееся пюре протрите через мелкое сито и соедините с гребешками и лососем. Хорошо перемешайте.
Для сырного соуса взбейте творожный сыр, сливки, винный уксус, соль и сахар.
Соберите блюдо на тарелке: выложите базу из сырного соуса, рядом горкой смесь гребешка и лосося, украсьте микрозеленью.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_2728
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 640
)
)
)
[DESCRIPTION] => Array
(
[0] => scp_2726
[1] => scp_2727
[2] => scp_2728
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 117
[SUB_VAL_IDS] => Array
(
[43] => 2605
[44] => 2608
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2605
[VALUE] => 638
[DESCRIPTION] => scp_2726
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 638
[~DESCRIPTION] => scp_2726
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 2608
[VALUE] => Array
(
[TEXT] => <p>Гребешки разделайте, как описано в <a href="/recipes/razdelka-primorskogo-grebeshka/">соответствующем рецепте</a>, и порежьте промытые в холодной воде мускулы крупным кубиком.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_2726
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Гребешки разделайте, как описано в соответствующем рецепте, и порежьте промытые в холодной воде мускулы крупным кубиком.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_2726
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 638
)
)
[1] => Array
(
[ELEMENT] => 117
[SUB_VAL_IDS] => Array
(
[43] => 2606
[44] => 2609
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2606
[VALUE] => 639
[DESCRIPTION] => scp_2727
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 639
[~DESCRIPTION] => scp_2727
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 2609
[VALUE] => Array
(
[TEXT] => <p>Малосольное филе лососёвой рыбы (<a href="/recipes/losos-slabosolyenyy/">рецепт засолки здесь</a>) снимите с кожи и нарежьте так же, как гребешки, крупным кубиком.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_2727
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Малосольное филе лососёвой рыбы (рецепт засолки здесь) снимите с кожи и нарежьте так же, как гребешки, крупным кубиком.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_2727
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 639
)
)
[2] => Array
(
[ELEMENT] => 117
[SUB_VAL_IDS] => Array
(
[43] => 2607
[44] => 2610
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2607
[VALUE] => 640
[DESCRIPTION] => scp_2728
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 640
[~DESCRIPTION] => scp_2728
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 2610
[VALUE] => Array
(
[TEXT] => <p>Теперь сделайте заправку и соус. Для заправки смешайте в блендере до однородной массы сок лайма, сельдерей, порубленный корень имбиря, оливковое масло, мирин. Получившееся пюре протрите через мелкое сито и соедините с гребешками и лососем. Хорошо перемешайте.</p>
<p>Для сырного соуса взбейте творожный сыр, сливки, винный уксус, соль и сахар.</p>
<p>Соберите блюдо на тарелке: выложите базу из сырного соуса, рядом горкой смесь гребешка и лосося, украсьте микрозеленью.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_2728
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Теперь сделайте заправку и соус. Для заправки смешайте в блендере до однородной массы сок лайма, сельдерей, порубленный корень имбиря, оливковое масло, мирин. Получившееся пюре протрите через мелкое сито и соедините с гребешками и лососем. Хорошо перемешайте.
Для сырного соуса взбейте творожный сыр, сливки, винный уксус, соль и сахар.
Соберите блюдо на тарелке: выложите базу из сырного соуса, рядом горкой смесь гребешка и лосося, украсьте микрозеленью.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_2728
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 640
)
)
)
[~DESCRIPTION] => Array
(
[0] => scp_2726
[1] => scp_2727
[2] => scp_2728
)
[~NAME] => Инструкция приготовления
[~DEFAULT_VALUE] =>
)
[SOVIET] => Array
(
[ID] => 36
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Совет к рецепту
[ACTIVE] => Y
[SORT] => 500
[CODE] => SOVIET
[DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 200
)
[HINT] =>
[PROPERTY_VALUE_ID] => 2582
[VALUE] => Array
(
[TEXT] => <p>Соус мирин, как и многие другие соусы в дальневосточной кухне, мы заимствовали у японских соседей. Мирин можно заменить на саке или белое вино, но в таком случае на 1 ст. л. саке или вина нужно добавить 1 ч. л. сахара.</p>
[TYPE] => HTML
)
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Соус мирин, как и многие другие соусы в дальневосточной кухне, мы заимствовали у японских соседей. Мирин можно заменить на саке или белое вино, но в таком случае на 1 ст. л. саке или вина нужно добавить 1 ч. л. сахара.
[TYPE] => HTML
)
[~DESCRIPTION] =>
[~NAME] => Совет к рецепту
[~DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
)
[PRODUCTS] => Array
(
[ID] => 37
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Используемые продукты
[ACTIVE] => Y
[SORT] => 500
[CODE] => PRODUCTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Используемые продукты
[~DEFAULT_VALUE] =>
)
[REGIONS] => Array
(
[ID] => 38
[TIMESTAMP_X] => 2018-10-19 08:12:15
[IBLOCK_ID] => 4
[NAME] => Регион
[ACTIVE] => Y
[SORT] => 500
[CODE] => REGIONS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 1
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 2583
[1] => 2584
)
[VALUE] => Array
(
[0] => 1
[1] => 6
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 1
[1] => 6
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
)
[~NAME] => Регион
[~DEFAULT_VALUE] =>
)
[CATEGORY] => Array
(
[ID] => 39
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Категория рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => CATEGORY
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => Y
[VERSION] => 1
[USER_TYPE] => directory
[USER_TYPE_SETTINGS] => Array
(
[size] => 1
[width] => 0
[group] => N
[multiple] => N
[TABLE_NAME] => reccerts_bd
)
[HINT] =>
[PROPERTY_VALUE_ID] => 2585
[VALUE] => snacks
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => snacks
[~DESCRIPTION] =>
[~NAME] => Категория рецепта
[~DEFAULT_VALUE] =>
)
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 2605
[1] => 2606
[2] => 2607
)
[VALUE] => Array
(
[0] => 638
[1] => 639
[2] => 640
)
[DESCRIPTION] => Array
(
[0] => scp_2726
[1] => scp_2727
[2] => scp_2728
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 638
[1] => 639
[2] => 640
)
[~DESCRIPTION] => Array
(
[0] => scp_2726
[1] => scp_2727
[2] => scp_2728
)
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 2608
[1] => 2609
[2] => 2610
)
[VALUE] => Array
(
[0] => Array
(
[TEXT] => <p>Гребешки разделайте, как описано в <a href="/recipes/razdelka-primorskogo-grebeshka/">соответствующем рецепте</a>, и порежьте промытые в холодной воде мускулы крупным кубиком.</p>
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => <p>Малосольное филе лососёвой рыбы (<a href="/recipes/losos-slabosolyenyy/">рецепт засолки здесь</a>) снимите с кожи и нарежьте так же, как гребешки, крупным кубиком.</p>
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => <p>Теперь сделайте заправку и соус. Для заправки смешайте в блендере до однородной массы сок лайма, сельдерей, порубленный корень имбиря, оливковое масло, мирин. Получившееся пюре протрите через мелкое сито и соедините с гребешками и лососем. Хорошо перемешайте.</p>
<p>Для сырного соуса взбейте творожный сыр, сливки, винный уксус, соль и сахар.</p>
<p>Соберите блюдо на тарелке: выложите базу из сырного соуса, рядом горкой смесь гребешка и лосося, украсьте микрозеленью.</p>
[TYPE] => HTML
)
)
[DESCRIPTION] => Array
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[0] => scp_2726
[1] => scp_2727
[2] => scp_2728
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[TEXT] => Гребешки разделайте, как описано в соответствующем рецепте, и порежьте промытые в холодной воде мускулы крупным кубиком.
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => Малосольное филе лососёвой рыбы (рецепт засолки здесь) снимите с кожи и нарежьте так же, как гребешки, крупным кубиком.
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => Теперь сделайте заправку и соус. Для заправки смешайте в блендере до однородной массы сок лайма, сельдерей, порубленный корень имбиря, оливковое масло, мирин. Получившееся пюре протрите через мелкое сито и соедините с гребешками и лососем. Хорошо перемешайте.
Для сырного соуса взбейте творожный сыр, сливки, винный уксус, соль и сахар.
Соберите блюдо на тарелке: выложите базу из сырного соуса, рядом горкой смесь гребешка и лосося, украсьте микрозеленью.
[TYPE] => HTML
)
)
[~DESCRIPTION] => Array
(
[0] => scp_2726
[1] => scp_2727
[2] => scp_2728
)
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
)
[TIMESCRIPT] => Array
(
[ID] => 46
[TIMESTAMP_X] => 2018-11-16 04:54:30
[IBLOCK_ID] => 4
[NAME] => Время приготовления для скрипта (в минутах)
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIMESCRIPT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Число
[PROPERTY_VALUE_ID] => 2586
[VALUE] => 20
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 20
[~DESCRIPTION] =>
[~NAME] => Время приготовления для скрипта (в минутах)
[~DEFAULT_VALUE] =>
)
[CHILDREN] => Array
(
[ID] => 51
[TIMESTAMP_X] => 2018-11-20 04:25:32
[IBLOCK_ID] => 4
[NAME] => Едят дети
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHILDREN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Едят дети
[~DEFAULT_VALUE] =>
)
[INAME] => Array
(
[ID] => 52
[TIMESTAMP_X] => 2018-11-20 04:48:04
[IBLOCK_ID] => 4
[NAME] => Название шага для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => INAME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Название шага для инструкции
[~DEFAULT_VALUE] =>
)
[IPIC] => Array
(
[ID] => 53
[TIMESTAMP_X] => 2018-12-05 05:52:25
[IBLOCK_ID] => 4
[NAME] => Картинка для ингридиентов
[ACTIVE] => Y
[SORT] => 500
[CODE] => IPIC
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2587
[VALUE] => 637
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 637
[~DESCRIPTION] =>
[~NAME] => Картинка для ингридиентов
[~DEFAULT_VALUE] =>
)
[CHIF] => Array
(
[ID] => 69
[TIMESTAMP_X] => 2019-03-19 08:43:06
[IBLOCK_ID] => 4
[NAME] => Шефы
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 6
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 3986
[VALUE] => 27
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 27
[~DESCRIPTION] =>
[~NAME] => Шефы
[~DEFAULT_VALUE] =>
)
[IHREF] => Array
(
[ID] => 71
[TIMESTAMP_X] => 2019-03-12 07:54:00
[IBLOCK_ID] => 4
[NAME] => Ссылки для ингредиентов рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => IHREF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Для заполнения пустых ссылок используйте -
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылки для ингредиентов рецепта
[~DEFAULT_VALUE] =>
)
[VIDEO] => Array
(
[ID] => 76
[TIMESTAMP_X] => 2019-05-31 07:36:38
[IBLOCK_ID] => 4
[NAME] => Ссылка на видео для инструкций
[ACTIVE] => Y
[SORT] => 500
[CODE] => VIDEO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылка на видео для инструкций
[~DEFAULT_VALUE] =>
)
[ADDRECIPES] => Array
(
[ID] => 77
[TIMESTAMP_X] => 2019-06-28 05:38:29
[IBLOCK_ID] => 4
[NAME] => Доп. рецепты
[ACTIVE] => Y
[SORT] => 500
[CODE] => ADDRECIPES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 4
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Доп. рецепты
[~DEFAULT_VALUE] =>
)
)
[DISPLAY_PROPERTIES] => Array
(
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2581
[VALUE] => 20 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 20 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 20 минут
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2580
[VALUE] => 2
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 2
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 2
)
)
[IPROPERTY_VALUES] => Array
(
[ELEMENT_META_TITLE] => Тартар из гребешка с лососем (рецепты и блюда дальневосточной кухни)
[ELEMENT_META_DESCRIPTION] =>
[SECTION_META_TITLE] => Рецепты дальневосточной кухни
)
)
1 персона
5 минут
Пятиминутка из трепанга
Array
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[~ID] => 93
[IBLOCK_ID] => 4
[~IBLOCK_ID] => 4
[IBLOCK_SECTION_ID] =>
[~IBLOCK_SECTION_ID] =>
[NAME] => Пятиминутка из трепанга
[~NAME] => Пятиминутка из трепанга
[ACTIVE_FROM] => 25.02.2019 13:07:00
[~ACTIVE_FROM] => 25.02.2019 13:07:00
[TIMESTAMP_X] => 07.06.2019 07:32:58
[~TIMESTAMP_X] => 07.06.2019 07:32:58
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[~DETAIL_PAGE_URL] => /recipes/pyatiminutka-iz-trepanga/
[LIST_PAGE_URL] => /recipes/
[~LIST_PAGE_URL] => /recipes/
[DETAIL_TEXT] => Пожалуй, самое полезное блюдо дальневосточной кухни. Оно родилось, видимо, тогда, когда трепанга в бухте Золотой рог можно было спокойно собрать со дна и съесть тут же на берегу моря. Те времена ушли, трепанга теперь выращивают на морских фермах (но и там он по-прежнему живёт в естественной среде!). А вот рецепт стал дальневосточной классикой.
Когда будете есть это блюдо, подумайте вот о чём: трепанг не хуже женьшеня омолаживает организм и лечит тяжёлые недуги. В этом блюде всё — и еда, и таблетка молодости, и лекарство.
[~DETAIL_TEXT] => Пожалуй, самое полезное блюдо дальневосточной кухни. Оно родилось, видимо, тогда, когда трепанга в бухте Золотой рог можно было спокойно собрать со дна и съесть тут же на берегу моря. Те времена ушли, трепанга теперь выращивают на морских фермах (но и там он по-прежнему живёт в естественной среде!). А вот рецепт стал дальневосточной классикой.
Когда будете есть это блюдо, подумайте вот о чём: трепанг не хуже женьшеня омолаживает организм и лечит тяжёлые недуги. В этом блюде всё — и еда, и таблетка молодости, и лекарство.
[DETAIL_TEXT_TYPE] => html
[~DETAIL_TEXT_TYPE] => html
[PREVIEW_TEXT] =>
[~PREVIEW_TEXT] =>
[PREVIEW_TEXT_TYPE] => text
[~PREVIEW_TEXT_TYPE] => text
[PREVIEW_PICTURE] => Array
(
[ID] => 451
[TIMESTAMP_X] => Bitrix\Main\Type\DateTime Object
(
[value:protected] => DateTime Object
(
[date] => 2019-06-07 07:32:58.000000
[timezone_type] => 3
[timezone] => Europe/Moscow
)
)
[MODULE_ID] => iblock
[HEIGHT] => 600
[WIDTH] => 937
[FILE_SIZE] => 213775
[CONTENT_TYPE] => image/jpeg
[SUBDIR] => iblock/c86
[FILE_NAME] => c86eb04faca0d670fc2ee0c1fabb3b4e.jpg
[ORIGINAL_NAME] => main-seacucumber-5min-portcafe.jpg
[DESCRIPTION] =>
[HANDLER_ID] =>
[EXTERNAL_ID] => e659da1bbfc4550720914c231c349b5b
[~src] =>
[SRC] => /upload/iblock/c86/c86eb04faca0d670fc2ee0c1fabb3b4e.jpg
[UNSAFE_SRC] => /upload/iblock/c86/c86eb04faca0d670fc2ee0c1fabb3b4e.jpg
[SAFE_SRC] => /upload/iblock/c86/c86eb04faca0d670fc2ee0c1fabb3b4e.jpg
[ALT] => Пятиминутка из трепанга
[TITLE] => Пятиминутка из трепанга
)
[~PREVIEW_PICTURE] => 451
[LANG_DIR] => /
[~LANG_DIR] => /
[SORT] => 500
[~SORT] => 500
[CODE] => pyatiminutka-iz-trepanga
[~CODE] => pyatiminutka-iz-trepanga
[EXTERNAL_ID] => 93
[~EXTERNAL_ID] => 93
[IBLOCK_TYPE_ID] => content
[~IBLOCK_TYPE_ID] => content
[IBLOCK_CODE] => recipes
[~IBLOCK_CODE] => recipes
[IBLOCK_EXTERNAL_ID] =>
[~IBLOCK_EXTERNAL_ID] =>
[LID] => s1
[~LID] => s1
[EDIT_LINK] =>
[DELETE_LINK] =>
[DISPLAY_ACTIVE_FROM] => 25.02.2019
[FIELDS] => Array
(
)
[PROPERTIES] => Array
(
[PROMO] => Array
(
[ID] => 25
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Промо рецепт
[ACTIVE] => Y
[SORT] => 500
[CODE] => PROMO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Промо рецепт
[~DEFAULT_VALUE] =>
)
[MAIN] => Array
(
[ID] => 26
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => На главной
[ACTIVE] => Y
[SORT] => 500
[CODE] => MAIN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => На главной
[~DEFAULT_VALUE] =>
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1510
[VALUE] => 1
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 1
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
)
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1511
[VALUE] => 5 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 5 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
)
[MARCKCHIF] => Array
(
[ID] => 29
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Выбор шефа
[ACTIVE] => Y
[SORT] => 500
[CODE] => MARCKCHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Выбор шефа
[~DEFAULT_VALUE] =>
)
[CALORIE] => Array
(
[ID] => 30
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Калорийность, ккал
[ACTIVE] => Y
[SORT] => 500
[CODE] => CALORIE
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Калорийность, ккал
[~DEFAULT_VALUE] =>
)
[SQUIRRELS] => Array
(
[ID] => 31
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Белки, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => SQUIRRELS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Белки, грамм
[~DEFAULT_VALUE] =>
)
[FAT] => Array
(
[ID] => 32
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Жиры, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => FAT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Жиры, грамм
[~DEFAULT_VALUE] =>
)
[CARBOHYDRATES] => Array
(
[ID] => 33
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Углеводы, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => CARBOHYDRATES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Углеводы, грамм
[~DEFAULT_VALUE] =>
)
[INGREDIENTS] => Array
(
[ID] => 34
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Ингредиенты
[ACTIVE] => Y
[SORT] => 500
[CODE] => INGREDIENTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 3
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 1512
[1] => 1513
[2] => 1514
[3] => 1515
)
[VALUE] => Array
(
[0] => Трепанг живой
[1] => Вода
[2] => Соевый соус
[3] => Лук зеленый
)
[DESCRIPTION] => Array
(
[0] => 1 крупный или 2-3 мелких
[1] => 0,5 стакана
[2] => 1 ч. л.
[3] => 1 перо
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Трепанг живой
[1] => Вода
[2] => Соевый соус
[3] => Лук зеленый
)
[~DESCRIPTION] => Array
(
[0] => 1 крупный или 2-3 мелких
[1] => 0,5 стакана
[2] => 1 ч. л.
[3] => 1 перо
)
[~NAME] => Ингредиенты
[~DEFAULT_VALUE] =>
)
[INSTRUCTION] => Array
(
[ID] => 35
[TIMESTAMP_X] => 2018-11-20 04:44:39
[IBLOCK_ID] => 4
[NAME] => Инструкция приготовления
[ACTIVE] => Y
[SORT] => 500
[CODE] => INSTRUCTION
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 10
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => simai_complex
[USER_TYPE_SETTINGS] => Array
(
[SUBPROPS] => Array
(
[0] => 43
[1] => 44
[2] => 52
)
[SUBPROPS_REQ] => Array
(
[0] => 0
[1] => 1
[2] => 0
)
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 3849
[1] => 3850
[2] => 3851
[3] => 3852
)
[VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 93
[SUB_VAL_IDS] => Array
(
[43] => 1524
[44] => 1528
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1524
[VALUE] => 453
[DESCRIPTION] => scp_3812
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 453
[~DESCRIPTION] => scp_3812
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1528
[VALUE] => Array
(
[TEXT] => <p>Разрежьте трепанга вдоль туловища на две части, удалите все внутренности и маленькие зубки, которые находятся в условно передней части трепанга (условно — потому что <nobr>не-биологу</nobr> сложно разобраться, где у этого животного перед, а где зад; просто ищите мелкие белые зубки на одном из концов). Промойте в холодной проточной воде.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3812
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Разрежьте трепанга вдоль туловища на две части, удалите все внутренности и маленькие зубки, которые находятся в условно передней части трепанга (условно — потому что не-биологу сложно разобраться, где у этого животного перед, а где зад; просто ищите мелкие белые зубки на одном из концов). Промойте в холодной проточной воде.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3812
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 453
)
)
[1] => Array
(
[ELEMENT] => 93
[SUB_VAL_IDS] => Array
(
[43] => 1525
[44] => 1529
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1525
[VALUE] => 454
[DESCRIPTION] => scp_3813
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 454
[~DESCRIPTION] => scp_3813
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1529
[VALUE] => Array
(
[TEXT] => <p>Нарежьте половинки трепанга поперёк тонкими ломтиками и положите в керамическую миску.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3813
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Нарежьте половинки трепанга поперёк тонкими ломтиками и положите в керамическую миску.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3813
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 454
)
)
[2] => Array
(
[ELEMENT] => 93
[SUB_VAL_IDS] => Array
(
[43] => 1526
[44] => 1530
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1526
[VALUE] => 455
[DESCRIPTION] => scp_3814
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 455
[~DESCRIPTION] => scp_3814
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1530
[VALUE] => Array
(
[TEXT] => <p>Залейте кусочки трепанга кипящей водой и перемешивайте их, отсчитывая 10 секунд. Через 10 секунд попробуйте — трепанг вряд ли станет мягким, но должен жеваться примерно как хрящи. Если не жуётся — подержите его в воде ещё 5 секунд. Слейте воду в отдельную миску, она вам ещё пригодится.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3814
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Залейте кусочки трепанга кипящей водой и перемешивайте их, отсчитывая 10 секунд. Через 10 секунд попробуйте — трепанг вряд ли станет мягким, но должен жеваться примерно как хрящи. Если не жуётся — подержите его в воде ещё 5 секунд. Слейте воду в отдельную миску, она вам ещё пригодится.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3814
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 455
)
)
[3] => Array
(
[ELEMENT] => 93
[SUB_VAL_IDS] => Array
(
[43] => 1527
[44] => 1531
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1527
[VALUE] => 456
[DESCRIPTION] => scp_3815
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 456
[~DESCRIPTION] => scp_3815
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1531
[VALUE] => Array
(
[TEXT] => <p>Смешайте 2 ст. л. воды, в которой заваривали трепанга, с соевым соусом, и залейте кусочки трепанга. Можете украсить мелко нарубленным зелёным луком. На здоровье!</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3815
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Смешайте 2 ст. л. воды, в которой заваривали трепанга, с соевым соусом, и залейте кусочки трепанга. Можете украсить мелко нарубленным зелёным луком. На здоровье!
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3815
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 456
)
)
)
[DESCRIPTION] => Array
(
[0] => scp_3812
[1] => scp_3813
[2] => scp_3814
[3] => scp_3815
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 93
[SUB_VAL_IDS] => Array
(
[43] => 1524
[44] => 1528
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1524
[VALUE] => 453
[DESCRIPTION] => scp_3812
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 453
[~DESCRIPTION] => scp_3812
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1528
[VALUE] => Array
(
[TEXT] => <p>Разрежьте трепанга вдоль туловища на две части, удалите все внутренности и маленькие зубки, которые находятся в условно передней части трепанга (условно — потому что <nobr>не-биологу</nobr> сложно разобраться, где у этого животного перед, а где зад; просто ищите мелкие белые зубки на одном из концов). Промойте в холодной проточной воде.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3812
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Разрежьте трепанга вдоль туловища на две части, удалите все внутренности и маленькие зубки, которые находятся в условно передней части трепанга (условно — потому что не-биологу сложно разобраться, где у этого животного перед, а где зад; просто ищите мелкие белые зубки на одном из концов). Промойте в холодной проточной воде.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3812
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 453
)
)
[1] => Array
(
[ELEMENT] => 93
[SUB_VAL_IDS] => Array
(
[43] => 1525
[44] => 1529
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1525
[VALUE] => 454
[DESCRIPTION] => scp_3813
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 454
[~DESCRIPTION] => scp_3813
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1529
[VALUE] => Array
(
[TEXT] => <p>Нарежьте половинки трепанга поперёк тонкими ломтиками и положите в керамическую миску.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3813
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Нарежьте половинки трепанга поперёк тонкими ломтиками и положите в керамическую миску.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3813
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 454
)
)
[2] => Array
(
[ELEMENT] => 93
[SUB_VAL_IDS] => Array
(
[43] => 1526
[44] => 1530
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1526
[VALUE] => 455
[DESCRIPTION] => scp_3814
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 455
[~DESCRIPTION] => scp_3814
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1530
[VALUE] => Array
(
[TEXT] => <p>Залейте кусочки трепанга кипящей водой и перемешивайте их, отсчитывая 10 секунд. Через 10 секунд попробуйте — трепанг вряд ли станет мягким, но должен жеваться примерно как хрящи. Если не жуётся — подержите его в воде ещё 5 секунд. Слейте воду в отдельную миску, она вам ещё пригодится.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3814
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Залейте кусочки трепанга кипящей водой и перемешивайте их, отсчитывая 10 секунд. Через 10 секунд попробуйте — трепанг вряд ли станет мягким, но должен жеваться примерно как хрящи. Если не жуётся — подержите его в воде ещё 5 секунд. Слейте воду в отдельную миску, она вам ещё пригодится.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3814
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 455
)
)
[3] => Array
(
[ELEMENT] => 93
[SUB_VAL_IDS] => Array
(
[43] => 1527
[44] => 1531
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1527
[VALUE] => 456
[DESCRIPTION] => scp_3815
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 456
[~DESCRIPTION] => scp_3815
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1531
[VALUE] => Array
(
[TEXT] => <p>Смешайте 2 ст. л. воды, в которой заваривали трепанга, с соевым соусом, и залейте кусочки трепанга. Можете украсить мелко нарубленным зелёным луком. На здоровье!</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3815
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Смешайте 2 ст. л. воды, в которой заваривали трепанга, с соевым соусом, и залейте кусочки трепанга. Можете украсить мелко нарубленным зелёным луком. На здоровье!
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3815
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 456
)
)
)
[~DESCRIPTION] => Array
(
[0] => scp_3812
[1] => scp_3813
[2] => scp_3814
[3] => scp_3815
)
[~NAME] => Инструкция приготовления
[~DEFAULT_VALUE] =>
)
[SOVIET] => Array
(
[ID] => 36
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Совет к рецепту
[ACTIVE] => Y
[SORT] => 500
[CODE] => SOVIET
[DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 200
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1520
[VALUE] => Array
(
[TEXT] => <p>Трепанг в этом блюде не должен быть мягким — наоборот, он будет слегка хрустеть, но жеваться.</p>
[TYPE] => HTML
)
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Трепанг в этом блюде не должен быть мягким — наоборот, он будет слегка хрустеть, но жеваться.
[TYPE] => HTML
)
[~DESCRIPTION] =>
[~NAME] => Совет к рецепту
[~DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
)
[PRODUCTS] => Array
(
[ID] => 37
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Используемые продукты
[ACTIVE] => Y
[SORT] => 500
[CODE] => PRODUCTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 1521
)
[VALUE] => Array
(
[0] => 15
)
[DESCRIPTION] => Array
(
[0] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 15
)
[~DESCRIPTION] => Array
(
[0] =>
)
[~NAME] => Используемые продукты
[~DEFAULT_VALUE] =>
)
[REGIONS] => Array
(
[ID] => 38
[TIMESTAMP_X] => 2018-10-19 08:12:15
[IBLOCK_ID] => 4
[NAME] => Регион
[ACTIVE] => Y
[SORT] => 500
[CODE] => REGIONS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 1
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 1522
)
[VALUE] => Array
(
[0] => 1
)
[DESCRIPTION] => Array
(
[0] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 1
)
[~DESCRIPTION] => Array
(
[0] =>
)
[~NAME] => Регион
[~DEFAULT_VALUE] =>
)
[CATEGORY] => Array
(
[ID] => 39
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Категория рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => CATEGORY
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => Y
[VERSION] => 1
[USER_TYPE] => directory
[USER_TYPE_SETTINGS] => Array
(
[size] => 1
[width] => 0
[group] => N
[multiple] => N
[TABLE_NAME] => reccerts_bd
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1523
[VALUE] => snacks
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => snacks
[~DESCRIPTION] =>
[~NAME] => Категория рецепта
[~DEFAULT_VALUE] =>
)
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 1524
[1] => 1525
[2] => 1526
[3] => 1527
)
[VALUE] => Array
(
[0] => 453
[1] => 454
[2] => 455
[3] => 456
)
[DESCRIPTION] => Array
(
[0] => scp_3812
[1] => scp_3813
[2] => scp_3814
[3] => scp_3815
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 453
[1] => 454
[2] => 455
[3] => 456
)
[~DESCRIPTION] => Array
(
[0] => scp_3812
[1] => scp_3813
[2] => scp_3814
[3] => scp_3815
)
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 1528
[1] => 1529
[2] => 1530
[3] => 1531
)
[VALUE] => Array
(
[0] => Array
(
[TEXT] => <p>Разрежьте трепанга вдоль туловища на две части, удалите все внутренности и маленькие зубки, которые находятся в условно передней части трепанга (условно — потому что <nobr>не-биологу</nobr> сложно разобраться, где у этого животного перед, а где зад; просто ищите мелкие белые зубки на одном из концов). Промойте в холодной проточной воде.</p>
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => <p>Нарежьте половинки трепанга поперёк тонкими ломтиками и положите в керамическую миску.</p>
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => <p>Залейте кусочки трепанга кипящей водой и перемешивайте их, отсчитывая 10 секунд. Через 10 секунд попробуйте — трепанг вряд ли станет мягким, но должен жеваться примерно как хрящи. Если не жуётся — подержите его в воде ещё 5 секунд. Слейте воду в отдельную миску, она вам ещё пригодится.</p>
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => <p>Смешайте 2 ст. л. воды, в которой заваривали трепанга, с соевым соусом, и залейте кусочки трепанга. Можете украсить мелко нарубленным зелёным луком. На здоровье!</p>
[TYPE] => HTML
)
)
[DESCRIPTION] => Array
(
[0] => scp_3812
[1] => scp_3813
[2] => scp_3814
[3] => scp_3815
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[TEXT] => Разрежьте трепанга вдоль туловища на две части, удалите все внутренности и маленькие зубки, которые находятся в условно передней части трепанга (условно — потому что не-биологу сложно разобраться, где у этого животного перед, а где зад; просто ищите мелкие белые зубки на одном из концов). Промойте в холодной проточной воде.
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => Нарежьте половинки трепанга поперёк тонкими ломтиками и положите в керамическую миску.
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => Залейте кусочки трепанга кипящей водой и перемешивайте их, отсчитывая 10 секунд. Через 10 секунд попробуйте — трепанг вряд ли станет мягким, но должен жеваться примерно как хрящи. Если не жуётся — подержите его в воде ещё 5 секунд. Слейте воду в отдельную миску, она вам ещё пригодится.
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => Смешайте 2 ст. л. воды, в которой заваривали трепанга, с соевым соусом, и залейте кусочки трепанга. Можете украсить мелко нарубленным зелёным луком. На здоровье!
[TYPE] => HTML
)
)
[~DESCRIPTION] => Array
(
[0] => scp_3812
[1] => scp_3813
[2] => scp_3814
[3] => scp_3815
)
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
)
[TIMESCRIPT] => Array
(
[ID] => 46
[TIMESTAMP_X] => 2018-11-16 04:54:30
[IBLOCK_ID] => 4
[NAME] => Время приготовления для скрипта (в минутах)
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIMESCRIPT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Число
[PROPERTY_VALUE_ID] => 1532
[VALUE] => 5
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 5
[~DESCRIPTION] =>
[~NAME] => Время приготовления для скрипта (в минутах)
[~DEFAULT_VALUE] =>
)
[CHILDREN] => Array
(
[ID] => 51
[TIMESTAMP_X] => 2018-11-20 04:25:32
[IBLOCK_ID] => 4
[NAME] => Едят дети
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHILDREN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Едят дети
[~DEFAULT_VALUE] =>
)
[INAME] => Array
(
[ID] => 52
[TIMESTAMP_X] => 2018-11-20 04:48:04
[IBLOCK_ID] => 4
[NAME] => Название шага для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => INAME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Название шага для инструкции
[~DEFAULT_VALUE] =>
)
[IPIC] => Array
(
[ID] => 53
[TIMESTAMP_X] => 2018-12-05 05:52:25
[IBLOCK_ID] => 4
[NAME] => Картинка для ингридиентов
[ACTIVE] => Y
[SORT] => 500
[CODE] => IPIC
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Картинка для ингридиентов
[~DEFAULT_VALUE] =>
)
[CHIF] => Array
(
[ID] => 69
[TIMESTAMP_X] => 2019-03-19 08:43:06
[IBLOCK_ID] => 4
[NAME] => Шефы
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 6
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 3848
[VALUE] => 22
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 22
[~DESCRIPTION] =>
[~NAME] => Шефы
[~DEFAULT_VALUE] =>
)
[IHREF] => Array
(
[ID] => 71
[TIMESTAMP_X] => 2019-03-12 07:54:00
[IBLOCK_ID] => 4
[NAME] => Ссылки для ингредиентов рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => IHREF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Для заполнения пустых ссылок используйте -
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылки для ингредиентов рецепта
[~DEFAULT_VALUE] =>
)
[VIDEO] => Array
(
[ID] => 76
[TIMESTAMP_X] => 2019-05-31 07:36:38
[IBLOCK_ID] => 4
[NAME] => Ссылка на видео для инструкций
[ACTIVE] => Y
[SORT] => 500
[CODE] => VIDEO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылка на видео для инструкций
[~DEFAULT_VALUE] =>
)
[ADDRECIPES] => Array
(
[ID] => 77
[TIMESTAMP_X] => 2019-06-28 05:38:29
[IBLOCK_ID] => 4
[NAME] => Доп. рецепты
[ACTIVE] => Y
[SORT] => 500
[CODE] => ADDRECIPES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 4
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Доп. рецепты
[~DEFAULT_VALUE] =>
)
)
[DISPLAY_PROPERTIES] => Array
(
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1511
[VALUE] => 5 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 5 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 5 минут
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1510
[VALUE] => 1
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 1
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 1
)
)
[IPROPERTY_VALUES] => Array
(
[ELEMENT_META_TITLE] => Пятиминутка из трепанга (рецепты и блюда дальневосточной кухни)
[ELEMENT_META_DESCRIPTION] =>
[SECTION_META_TITLE] => Рецепты дальневосточной кухни
)
)
1 персона
10 минут
Лосось слабосолёный
Array
(
[ID] => 113
[~ID] => 113
[IBLOCK_ID] => 4
[~IBLOCK_ID] => 4
[IBLOCK_SECTION_ID] =>
[~IBLOCK_SECTION_ID] =>
[NAME] => Лосось слабосолёный
[~NAME] => Лосось слабосолёный
[ACTIVE_FROM] => 13.02.2019 13:03:00
[~ACTIVE_FROM] => 13.02.2019 13:03:00
[TIMESTAMP_X] => 05.03.2019 07:37:46
[~TIMESTAMP_X] => 05.03.2019 07:37:46
[DETAIL_PAGE_URL] => /recipes/losos-slabosolyenyy/
[~DETAIL_PAGE_URL] => /recipes/losos-slabosolyenyy/
[LIST_PAGE_URL] => /recipes/
[~LIST_PAGE_URL] => /recipes/
[DETAIL_TEXT] => Основные виды лососёвой рыбы на Дальнем Востоке — нерка, кита, горбуша, сима, кижуч. Каждая из них обладает своими оттенками вкуса, но все они подходят для слабого засола. Тихоокеанский лосось слабой соли хорош и сам по себе как холодная закуска, и в качестве ингредиента для многих дальневосточных блюд.
[~DETAIL_TEXT] => Основные виды лососёвой рыбы на Дальнем Востоке — нерка, кита, горбуша, сима, кижуч. Каждая из них обладает своими оттенками вкуса, но все они подходят для слабого засола. Тихоокеанский лосось слабой соли хорош и сам по себе как холодная закуска, и в качестве ингредиента для многих дальневосточных блюд.
[DETAIL_TEXT_TYPE] => html
[~DETAIL_TEXT_TYPE] => html
[PREVIEW_TEXT] =>
[~PREVIEW_TEXT] =>
[PREVIEW_TEXT_TYPE] => text
[~PREVIEW_TEXT_TYPE] => text
[PREVIEW_PICTURE] => Array
(
[ID] => 594
[TIMESTAMP_X] => Bitrix\Main\Type\DateTime Object
(
[value:protected] => DateTime Object
(
[date] => 2019-03-05 07:37:46.000000
[timezone_type] => 3
[timezone] => Europe/Moscow
)
)
[MODULE_ID] => iblock
[HEIGHT] => 600
[WIDTH] => 937
[FILE_SIZE] => 235800
[CONTENT_TYPE] => image/jpeg
[SUBDIR] => iblock/ba1
[FILE_NAME] => ba1d710d3e874f1047e7902306177270.jpg
[ORIGINAL_NAME] => main-KHRD1863.jpg
[DESCRIPTION] =>
[HANDLER_ID] =>
[EXTERNAL_ID] => a3b4747f182348835b8b616e744aad8a
[~src] =>
[SRC] => /upload/iblock/ba1/ba1d710d3e874f1047e7902306177270.jpg
[UNSAFE_SRC] => /upload/iblock/ba1/ba1d710d3e874f1047e7902306177270.jpg
[SAFE_SRC] => /upload/iblock/ba1/ba1d710d3e874f1047e7902306177270.jpg
[ALT] => Лосось слабосолёный
[TITLE] => Лосось слабосолёный
)
[~PREVIEW_PICTURE] => 594
[LANG_DIR] => /
[~LANG_DIR] => /
[SORT] => 500
[~SORT] => 500
[CODE] => losos-slabosolyenyy
[~CODE] => losos-slabosolyenyy
[EXTERNAL_ID] => 113
[~EXTERNAL_ID] => 113
[IBLOCK_TYPE_ID] => content
[~IBLOCK_TYPE_ID] => content
[IBLOCK_CODE] => recipes
[~IBLOCK_CODE] => recipes
[IBLOCK_EXTERNAL_ID] =>
[~IBLOCK_EXTERNAL_ID] =>
[LID] => s1
[~LID] => s1
[EDIT_LINK] =>
[DELETE_LINK] =>
[DISPLAY_ACTIVE_FROM] => 13.02.2019
[FIELDS] => Array
(
)
[PROPERTIES] => Array
(
[PROMO] => Array
(
[ID] => 25
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Промо рецепт
[ACTIVE] => Y
[SORT] => 500
[CODE] => PROMO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Промо рецепт
[~DEFAULT_VALUE] =>
)
[MAIN] => Array
(
[ID] => 26
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => На главной
[ACTIVE] => Y
[SORT] => 500
[CODE] => MAIN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => На главной
[~DEFAULT_VALUE] =>
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2315
[VALUE] => 1
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 1
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
)
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2316
[VALUE] => 10 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 10 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
)
[MARCKCHIF] => Array
(
[ID] => 29
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Выбор шефа
[ACTIVE] => Y
[SORT] => 500
[CODE] => MARCKCHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Выбор шефа
[~DEFAULT_VALUE] =>
)
[CALORIE] => Array
(
[ID] => 30
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Калорийность, ккал
[ACTIVE] => Y
[SORT] => 500
[CODE] => CALORIE
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Калорийность, ккал
[~DEFAULT_VALUE] =>
)
[SQUIRRELS] => Array
(
[ID] => 31
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Белки, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => SQUIRRELS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Белки, грамм
[~DEFAULT_VALUE] =>
)
[FAT] => Array
(
[ID] => 32
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Жиры, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => FAT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Жиры, грамм
[~DEFAULT_VALUE] =>
)
[CARBOHYDRATES] => Array
(
[ID] => 33
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Углеводы, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => CARBOHYDRATES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Углеводы, грамм
[~DEFAULT_VALUE] =>
)
[INGREDIENTS] => Array
(
[ID] => 34
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Ингредиенты
[ACTIVE] => Y
[SORT] => 500
[CODE] => INGREDIENTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 3
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 2317
[1] => 2318
[2] => 2319
[3] => 2320
)
[VALUE] => Array
(
[0] => Лососёвая рыба филе на коже
[1] => Крупная морская соль
[2] => Сахар
[3] => Перец чёрный
)
[DESCRIPTION] => Array
(
[0] => 100 г
[1] => 10 г
[2] => 5 г
[3] => по желанию и по вкусу
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Лососёвая рыба филе на коже
[1] => Крупная морская соль
[2] => Сахар
[3] => Перец чёрный
)
[~DESCRIPTION] => Array
(
[0] => 100 г
[1] => 10 г
[2] => 5 г
[3] => по желанию и по вкусу
)
[~NAME] => Ингредиенты
[~DEFAULT_VALUE] =>
)
[INSTRUCTION] => Array
(
[ID] => 35
[TIMESTAMP_X] => 2018-11-20 04:44:39
[IBLOCK_ID] => 4
[NAME] => Инструкция приготовления
[ACTIVE] => Y
[SORT] => 500
[CODE] => INSTRUCTION
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 10
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => simai_complex
[USER_TYPE_SETTINGS] => Array
(
[SUBPROPS] => Array
(
[0] => 43
[1] => 44
[2] => 52
)
[SUBPROPS_REQ] => Array
(
[0] => 0
[1] => 1
[2] => 0
)
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 3014
[1] => 3015
)
[VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 113
[SUB_VAL_IDS] => Array
(
[43] => 2330
[44] => 2332
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2330
[VALUE] => 596
[DESCRIPTION] => scp_2743
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 596
[~DESCRIPTION] => scp_2743
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 2332
[VALUE] => Array
(
[TEXT] => <p>Положите рыбу в стеклянную посуду кожей вниз. Смешайте соль и сахар исходя из данного в ингредиентах расчёта на 100 г филе (если у вас кусок рыбы больше — увеличивайте количество соли и сахара пропорционально) и посыпьте этой смесью кусок рыбы. Если хотите, поперчите по вкусу. Замотайте плёнкой или закройте крышкой и поставьте в холодильник на 5–6 часов.</p>
<p>Когда пройдёт 4 часа, можете начать пробовать рыбу, чтобы достать её из засолки в тот момент, когда степень солёности будет для вас идеальной.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_2743
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Положите рыбу в стеклянную посуду кожей вниз. Смешайте соль и сахар исходя из данного в ингредиентах расчёта на 100 г филе (если у вас кусок рыбы больше — увеличивайте количество соли и сахара пропорционально) и посыпьте этой смесью кусок рыбы. Если хотите, поперчите по вкусу. Замотайте плёнкой или закройте крышкой и поставьте в холодильник на 5–6 часов.
Когда пройдёт 4 часа, можете начать пробовать рыбу, чтобы достать её из засолки в тот момент, когда степень солёности будет для вас идеальной.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_2743
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 596
)
)
[1] => Array
(
[ELEMENT] => 113
[SUB_VAL_IDS] => Array
(
[43] => 2331
[44] => 2333
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2331
[VALUE] => 597
[DESCRIPTION] => scp_2744
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 597
[~DESCRIPTION] => scp_2744
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 2333
[VALUE] => Array
(
[TEXT] => <p>Просолившуюся рыбу промойте под холодной водой и промакните бумажным полотенцем или тканевой салфеткой. Храните в холодильнике.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_2744
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Просолившуюся рыбу промойте под холодной водой и промакните бумажным полотенцем или тканевой салфеткой. Храните в холодильнике.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_2744
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 597
)
)
)
[DESCRIPTION] => Array
(
[0] => scp_2743
[1] => scp_2744
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 113
[SUB_VAL_IDS] => Array
(
[43] => 2330
[44] => 2332
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2330
[VALUE] => 596
[DESCRIPTION] => scp_2743
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 596
[~DESCRIPTION] => scp_2743
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 2332
[VALUE] => Array
(
[TEXT] => <p>Положите рыбу в стеклянную посуду кожей вниз. Смешайте соль и сахар исходя из данного в ингредиентах расчёта на 100 г филе (если у вас кусок рыбы больше — увеличивайте количество соли и сахара пропорционально) и посыпьте этой смесью кусок рыбы. Если хотите, поперчите по вкусу. Замотайте плёнкой или закройте крышкой и поставьте в холодильник на 5–6 часов.</p>
<p>Когда пройдёт 4 часа, можете начать пробовать рыбу, чтобы достать её из засолки в тот момент, когда степень солёности будет для вас идеальной.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_2743
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Положите рыбу в стеклянную посуду кожей вниз. Смешайте соль и сахар исходя из данного в ингредиентах расчёта на 100 г филе (если у вас кусок рыбы больше — увеличивайте количество соли и сахара пропорционально) и посыпьте этой смесью кусок рыбы. Если хотите, поперчите по вкусу. Замотайте плёнкой или закройте крышкой и поставьте в холодильник на 5–6 часов.
Когда пройдёт 4 часа, можете начать пробовать рыбу, чтобы достать её из засолки в тот момент, когда степень солёности будет для вас идеальной.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_2743
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 596
)
)
[1] => Array
(
[ELEMENT] => 113
[SUB_VAL_IDS] => Array
(
[43] => 2331
[44] => 2333
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2331
[VALUE] => 597
[DESCRIPTION] => scp_2744
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 597
[~DESCRIPTION] => scp_2744
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 2333
[VALUE] => Array
(
[TEXT] => <p>Просолившуюся рыбу промойте под холодной водой и промакните бумажным полотенцем или тканевой салфеткой. Храните в холодильнике.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_2744
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Просолившуюся рыбу промойте под холодной водой и промакните бумажным полотенцем или тканевой салфеткой. Храните в холодильнике.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_2744
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 597
)
)
)
[~DESCRIPTION] => Array
(
[0] => scp_2743
[1] => scp_2744
)
[~NAME] => Инструкция приготовления
[~DEFAULT_VALUE] =>
)
[SOVIET] => Array
(
[ID] => 36
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Совет к рецепту
[ACTIVE] => Y
[SORT] => 500
[CODE] => SOVIET
[DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 200
)
[HINT] =>
[PROPERTY_VALUE_ID] => 2323
[VALUE] => Array
(
[TEXT] => <p>Для засолки используется рыба, которая была в заморозке не менее -18 °C. Если вы используете свежую рыбу, то после того, как она просолится, её надо убрать в морозилку на менее чем на сутки и подавать к столу после разморозки.</p>
<p>Лосось слабой соли лучше хранить в холодильнике не больше 4 дней, поэтому солите столько рыбы, сколько планируете съесть за это время.</p>
[TYPE] => HTML
)
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Для засолки используется рыба, которая была в заморозке не менее -18 °C. Если вы используете свежую рыбу, то после того, как она просолится, её надо убрать в морозилку на менее чем на сутки и подавать к столу после разморозки.
Лосось слабой соли лучше хранить в холодильнике не больше 4 дней, поэтому солите столько рыбы, сколько планируете съесть за это время.
[TYPE] => HTML
)
[~DESCRIPTION] =>
[~NAME] => Совет к рецепту
[~DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
)
[PRODUCTS] => Array
(
[ID] => 37
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Используемые продукты
[ACTIVE] => Y
[SORT] => 500
[CODE] => PRODUCTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Используемые продукты
[~DEFAULT_VALUE] =>
)
[REGIONS] => Array
(
[ID] => 38
[TIMESTAMP_X] => 2018-10-19 08:12:15
[IBLOCK_ID] => 4
[NAME] => Регион
[ACTIVE] => Y
[SORT] => 500
[CODE] => REGIONS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 1
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 2324
[1] => 2325
[2] => 2326
[3] => 2327
[4] => 2328
)
[VALUE] => Array
(
[0] => 4
[1] => 3
[2] => 1
[3] => 6
[4] => 2
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 4
[1] => 3
[2] => 1
[3] => 6
[4] => 2
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
)
[~NAME] => Регион
[~DEFAULT_VALUE] =>
)
[CATEGORY] => Array
(
[ID] => 39
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Категория рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => CATEGORY
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => Y
[VERSION] => 1
[USER_TYPE] => directory
[USER_TYPE_SETTINGS] => Array
(
[size] => 1
[width] => 0
[group] => N
[multiple] => N
[TABLE_NAME] => reccerts_bd
)
[HINT] =>
[PROPERTY_VALUE_ID] => 2329
[VALUE] => snacks
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => snacks
[~DESCRIPTION] =>
[~NAME] => Категория рецепта
[~DEFAULT_VALUE] =>
)
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 2330
[1] => 2331
)
[VALUE] => Array
(
[0] => 596
[1] => 597
)
[DESCRIPTION] => Array
(
[0] => scp_2743
[1] => scp_2744
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 596
[1] => 597
)
[~DESCRIPTION] => Array
(
[0] => scp_2743
[1] => scp_2744
)
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 2332
[1] => 2333
)
[VALUE] => Array
(
[0] => Array
(
[TEXT] => <p>Положите рыбу в стеклянную посуду кожей вниз. Смешайте соль и сахар исходя из данного в ингредиентах расчёта на 100 г филе (если у вас кусок рыбы больше — увеличивайте количество соли и сахара пропорционально) и посыпьте этой смесью кусок рыбы. Если хотите, поперчите по вкусу. Замотайте плёнкой или закройте крышкой и поставьте в холодильник на 5–6 часов.</p>
<p>Когда пройдёт 4 часа, можете начать пробовать рыбу, чтобы достать её из засолки в тот момент, когда степень солёности будет для вас идеальной.</p>
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => <p>Просолившуюся рыбу промойте под холодной водой и промакните бумажным полотенцем или тканевой салфеткой. Храните в холодильнике.</p>
[TYPE] => HTML
)
)
[DESCRIPTION] => Array
(
[0] => scp_2743
[1] => scp_2744
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[TEXT] => Положите рыбу в стеклянную посуду кожей вниз. Смешайте соль и сахар исходя из данного в ингредиентах расчёта на 100 г филе (если у вас кусок рыбы больше — увеличивайте количество соли и сахара пропорционально) и посыпьте этой смесью кусок рыбы. Если хотите, поперчите по вкусу. Замотайте плёнкой или закройте крышкой и поставьте в холодильник на 5–6 часов.
Когда пройдёт 4 часа, можете начать пробовать рыбу, чтобы достать её из засолки в тот момент, когда степень солёности будет для вас идеальной.
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => Просолившуюся рыбу промойте под холодной водой и промакните бумажным полотенцем или тканевой салфеткой. Храните в холодильнике.
[TYPE] => HTML
)
)
[~DESCRIPTION] => Array
(
[0] => scp_2743
[1] => scp_2744
)
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
)
[TIMESCRIPT] => Array
(
[ID] => 46
[TIMESTAMP_X] => 2018-11-16 04:54:30
[IBLOCK_ID] => 4
[NAME] => Время приготовления для скрипта (в минутах)
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIMESCRIPT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Число
[PROPERTY_VALUE_ID] => 2334
[VALUE] => 10
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 10
[~DESCRIPTION] =>
[~NAME] => Время приготовления для скрипта (в минутах)
[~DEFAULT_VALUE] =>
)
[CHILDREN] => Array
(
[ID] => 51
[TIMESTAMP_X] => 2018-11-20 04:25:32
[IBLOCK_ID] => 4
[NAME] => Едят дети
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHILDREN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Едят дети
[~DEFAULT_VALUE] =>
)
[INAME] => Array
(
[ID] => 52
[TIMESTAMP_X] => 2018-11-20 04:48:04
[IBLOCK_ID] => 4
[NAME] => Название шага для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => INAME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Название шага для инструкции
[~DEFAULT_VALUE] =>
)
[IPIC] => Array
(
[ID] => 53
[TIMESTAMP_X] => 2018-12-05 05:52:25
[IBLOCK_ID] => 4
[NAME] => Картинка для ингридиентов
[ACTIVE] => Y
[SORT] => 500
[CODE] => IPIC
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2335
[VALUE] => 598
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 598
[~DESCRIPTION] =>
[~NAME] => Картинка для ингридиентов
[~DEFAULT_VALUE] =>
)
[CHIF] => Array
(
[ID] => 69
[TIMESTAMP_X] => 2019-03-19 08:43:06
[IBLOCK_ID] => 4
[NAME] => Шефы
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 6
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Шефы
[~DEFAULT_VALUE] =>
)
[IHREF] => Array
(
[ID] => 71
[TIMESTAMP_X] => 2019-03-12 07:54:00
[IBLOCK_ID] => 4
[NAME] => Ссылки для ингредиентов рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => IHREF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Для заполнения пустых ссылок используйте -
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылки для ингредиентов рецепта
[~DEFAULT_VALUE] =>
)
[VIDEO] => Array
(
[ID] => 76
[TIMESTAMP_X] => 2019-05-31 07:36:38
[IBLOCK_ID] => 4
[NAME] => Ссылка на видео для инструкций
[ACTIVE] => Y
[SORT] => 500
[CODE] => VIDEO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылка на видео для инструкций
[~DEFAULT_VALUE] =>
)
[ADDRECIPES] => Array
(
[ID] => 77
[TIMESTAMP_X] => 2019-06-28 05:38:29
[IBLOCK_ID] => 4
[NAME] => Доп. рецепты
[ACTIVE] => Y
[SORT] => 500
[CODE] => ADDRECIPES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 4
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Доп. рецепты
[~DEFAULT_VALUE] =>
)
)
[DISPLAY_PROPERTIES] => Array
(
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2316
[VALUE] => 10 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 10 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 10 минут
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2315
[VALUE] => 1
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 1
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 1
)
)
[IPROPERTY_VALUES] => Array
(
[ELEMENT_META_TITLE] => Лосось слабосолёный (рецепты и блюда дальневосточной кухни)
[ELEMENT_META_DESCRIPTION] =>
[SECTION_META_TITLE] => Рецепты дальневосточной кухни
)
)
3 персоны
30 минут
Запечёные гигантские устрицы
Array
(
[ID] => 100
[~ID] => 100
[IBLOCK_ID] => 4
[~IBLOCK_ID] => 4
[IBLOCK_SECTION_ID] =>
[~IBLOCK_SECTION_ID] =>
[NAME] => Запечёные гигантские устрицы
[~NAME] => Запечёные гигантские устрицы
[ACTIVE_FROM] => 10.02.2019 13:08:00
[~ACTIVE_FROM] => 10.02.2019 13:08:00
[TIMESTAMP_X] => 06.10.2019 08:03:03
[~TIMESTAMP_X] => 06.10.2019 08:03:03
[DETAIL_PAGE_URL] => /recipes/zapechyennye-gigantskie-ustritsy/
[~DETAIL_PAGE_URL] => /recipes/zapechyennye-gigantskie-ustritsy/
[LIST_PAGE_URL] => /recipes/
[~LIST_PAGE_URL] => /recipes/
[DETAIL_TEXT] => Дальневосточные устрицы отличаются ярким вкусом, который хорошо сохраняется при запекании.
[~DETAIL_TEXT] => Дальневосточные устрицы отличаются ярким вкусом, который хорошо сохраняется при запекании.
[DETAIL_TEXT_TYPE] => html
[~DETAIL_TEXT_TYPE] => html
[PREVIEW_TEXT] =>
[~PREVIEW_TEXT] =>
[PREVIEW_TEXT_TYPE] => text
[~PREVIEW_TEXT_TYPE] => text
[PREVIEW_PICTURE] => Array
(
[ID] => 499
[TIMESTAMP_X] => Bitrix\Main\Type\DateTime Object
(
[value:protected] => DateTime Object
(
[date] => 2019-10-06 08:03:03.000000
[timezone_type] => 3
[timezone] => Europe/Moscow
)
)
[MODULE_ID] => iblock
[HEIGHT] => 600
[WIDTH] => 937
[FILE_SIZE] => 218129
[CONTENT_TYPE] => image/jpeg
[SUBDIR] => iblock/2b4
[FILE_NAME] => 2b4a94047fe2383cd0ec6248291eca9b.jpg
[ORIGINAL_NAME] => main-KHRD1063.jpg
[DESCRIPTION] =>
[HANDLER_ID] =>
[EXTERNAL_ID] => 7782fcf82a9bf66e773009cd6526d5a4
[~src] =>
[SRC] => /upload/iblock/2b4/2b4a94047fe2383cd0ec6248291eca9b.jpg
[UNSAFE_SRC] => /upload/iblock/2b4/2b4a94047fe2383cd0ec6248291eca9b.jpg
[SAFE_SRC] => /upload/iblock/2b4/2b4a94047fe2383cd0ec6248291eca9b.jpg
[ALT] => Запечёные гигантские устрицы
[TITLE] => Запечёные гигантские устрицы
)
[~PREVIEW_PICTURE] => 499
[LANG_DIR] => /
[~LANG_DIR] => /
[SORT] => 500
[~SORT] => 500
[CODE] => zapechyennye-gigantskie-ustritsy
[~CODE] => zapechyennye-gigantskie-ustritsy
[EXTERNAL_ID] => 100
[~EXTERNAL_ID] => 100
[IBLOCK_TYPE_ID] => content
[~IBLOCK_TYPE_ID] => content
[IBLOCK_CODE] => recipes
[~IBLOCK_CODE] => recipes
[IBLOCK_EXTERNAL_ID] =>
[~IBLOCK_EXTERNAL_ID] =>
[LID] => s1
[~LID] => s1
[EDIT_LINK] =>
[DELETE_LINK] =>
[DISPLAY_ACTIVE_FROM] => 10.02.2019
[FIELDS] => Array
(
)
[PROPERTIES] => Array
(
[PROMO] => Array
(
[ID] => 25
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Промо рецепт
[ACTIVE] => Y
[SORT] => 500
[CODE] => PROMO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Промо рецепт
[~DEFAULT_VALUE] =>
)
[MAIN] => Array
(
[ID] => 26
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => На главной
[ACTIVE] => Y
[SORT] => 500
[CODE] => MAIN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => На главной
[~DEFAULT_VALUE] =>
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1828
[VALUE] => 3
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 3
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
)
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1829
[VALUE] => 30 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 30 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
)
[MARCKCHIF] => Array
(
[ID] => 29
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Выбор шефа
[ACTIVE] => Y
[SORT] => 500
[CODE] => MARCKCHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Выбор шефа
[~DEFAULT_VALUE] =>
)
[CALORIE] => Array
(
[ID] => 30
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Калорийность, ккал
[ACTIVE] => Y
[SORT] => 500
[CODE] => CALORIE
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Калорийность, ккал
[~DEFAULT_VALUE] =>
)
[SQUIRRELS] => Array
(
[ID] => 31
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Белки, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => SQUIRRELS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Белки, грамм
[~DEFAULT_VALUE] =>
)
[FAT] => Array
(
[ID] => 32
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Жиры, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => FAT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Жиры, грамм
[~DEFAULT_VALUE] =>
)
[CARBOHYDRATES] => Array
(
[ID] => 33
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Углеводы, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => CARBOHYDRATES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Углеводы, грамм
[~DEFAULT_VALUE] =>
)
[INGREDIENTS] => Array
(
[ID] => 34
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Ингредиенты
[ACTIVE] => Y
[SORT] => 500
[CODE] => INGREDIENTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 3
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 1837
[1] => 1838
[2] => 1839
[3] => 1840
[4] => 1841
[5] => 1842
[6] => 1843
)
[VALUE] => Array
(
[0] => Устрица дальневосточная свежая
[1] => Плавленный сыр типа «Дружба»
[2] => Тёртый сыр моцарелла для запекания
[3] => Корейские панировочные сухари
[4] => Яичный желток
[5] => Сливки
[6] => Соль по вкусу
)
[DESCRIPTION] => Array
(
[0] => 3 крупных
[1] => 70 г
[2] => 70 г
[3] => 1 ст. л. без верха
[4] => от 1 яйца
[5] => 1 ст. л.
[6] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Устрица дальневосточная свежая
[1] => Плавленный сыр типа «Дружба»
[2] => Тёртый сыр моцарелла для запекания
[3] => Корейские панировочные сухари
[4] => Яичный желток
[5] => Сливки
[6] => Соль по вкусу
)
[~DESCRIPTION] => Array
(
[0] => 3 крупных
[1] => 70 г
[2] => 70 г
[3] => 1 ст. л. без верха
[4] => от 1 яйца
[5] => 1 ст. л.
[6] =>
)
[~NAME] => Ингредиенты
[~DEFAULT_VALUE] =>
)
[INSTRUCTION] => Array
(
[ID] => 35
[TIMESTAMP_X] => 2018-11-20 04:44:39
[IBLOCK_ID] => 4
[NAME] => Инструкция приготовления
[ACTIVE] => Y
[SORT] => 500
[CODE] => INSTRUCTION
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 10
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => simai_complex
[USER_TYPE_SETTINGS] => Array
(
[SUBPROPS] => Array
(
[0] => 43
[1] => 44
[2] => 52
)
[SUBPROPS_REQ] => Array
(
[0] => 0
[1] => 1
[2] => 0
)
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 5175
[1] => 5176
[2] => 5177
)
[VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 100
[SUB_VAL_IDS] => Array
(
[43] => 1847
[44] => 1850
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1847
[VALUE] => 502
[DESCRIPTION] => scp_4801
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 502
[~DESCRIPTION] => scp_4801
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1850
[VALUE] => Array
(
[TEXT] => <p>Пока открываете устрицы, поставьте разогреваться духовку до 180 °C. Свежие устрицы в раковинах тщательно промойте в проточной воде, счищая жёсткой щёткой налёт. Хорошо осушите раковины, затем вскройте их устричным ножом, заведя его между створками и провернув. Если устричного ножа нет, можно использовать обычный крепкий, тонкий и короткий. Чтобы крепче держать раковины в руках и не порезаться, когда вы их открываете, можно обернуть их полотенцем.</p>
<p>Оставьте мясо устриц в глубокой створке (плоскую выбросьте) и подпеките в духовке в течение 3 минут. Если устрицы дали при запекании много сока, слейте его.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4801
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Пока открываете устрицы, поставьте разогреваться духовку до 180 °C. Свежие устрицы в раковинах тщательно промойте в проточной воде, счищая жёсткой щёткой налёт. Хорошо осушите раковины, затем вскройте их устричным ножом, заведя его между створками и провернув. Если устричного ножа нет, можно использовать обычный крепкий, тонкий и короткий. Чтобы крепче держать раковины в руках и не порезаться, когда вы их открываете, можно обернуть их полотенцем.
Оставьте мясо устриц в глубокой створке (плоскую выбросьте) и подпеките в духовке в течение 3 минут. Если устрицы дали при запекании много сока, слейте его.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4801
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 502
)
)
[1] => Array
(
[ELEMENT] => 100
[SUB_VAL_IDS] => Array
(
[43] => 1848
[44] => 1851
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1848
[VALUE] => 503
[DESCRIPTION] => scp_4802
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 503
[~DESCRIPTION] => scp_4802
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1851
[VALUE] => Array
(
[TEXT] => <p>Разогрейте на водяной бане плавленный сыр, добавьте тёртую моцареллу и сливки. У вас должна получиться почти однородная смесь, которая будет медленно стекать с ложки.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4802
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Разогрейте на водяной бане плавленный сыр, добавьте тёртую моцареллу и сливки. У вас должна получиться почти однородная смесь, которая будет медленно стекать с ложки.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4802
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 503
)
)
[2] => Array
(
[ELEMENT] => 100
[SUB_VAL_IDS] => Array
(
[43] => 1849
[44] => 1852
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1849
[VALUE] => 504
[DESCRIPTION] => scp_4803
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 504
[~DESCRIPTION] => scp_4803
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1852
[VALUE] => Array
(
[TEXT] => <p><nobr>Сырно-сливочную</nobr> смесь немного остудите (она должна быть тёплой, а не горячей), добавьте панировочные сухари, яичный желток. Осторожно посолите, пробуя на вкус. Пробейте смесь в блендере. Устрицы на створке выложите на противень, обильно смажьте сырным соусом и запекайте в духовке при температуре 200 °C 7–10 минут, пока сыр не подрумянится.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4803
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Сырно-сливочную смесь немного остудите (она должна быть тёплой, а не горячей), добавьте панировочные сухари, яичный желток. Осторожно посолите, пробуя на вкус. Пробейте смесь в блендере. Устрицы на створке выложите на противень, обильно смажьте сырным соусом и запекайте в духовке при температуре 200 °C 7–10 минут, пока сыр не подрумянится.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4803
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 504
)
)
)
[DESCRIPTION] => Array
(
[0] => scp_4801
[1] => scp_4802
[2] => scp_4803
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 100
[SUB_VAL_IDS] => Array
(
[43] => 1847
[44] => 1850
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1847
[VALUE] => 502
[DESCRIPTION] => scp_4801
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 502
[~DESCRIPTION] => scp_4801
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1850
[VALUE] => Array
(
[TEXT] => <p>Пока открываете устрицы, поставьте разогреваться духовку до 180 °C. Свежие устрицы в раковинах тщательно промойте в проточной воде, счищая жёсткой щёткой налёт. Хорошо осушите раковины, затем вскройте их устричным ножом, заведя его между створками и провернув. Если устричного ножа нет, можно использовать обычный крепкий, тонкий и короткий. Чтобы крепче держать раковины в руках и не порезаться, когда вы их открываете, можно обернуть их полотенцем.</p>
<p>Оставьте мясо устриц в глубокой створке (плоскую выбросьте) и подпеките в духовке в течение 3 минут. Если устрицы дали при запекании много сока, слейте его.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4801
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Пока открываете устрицы, поставьте разогреваться духовку до 180 °C. Свежие устрицы в раковинах тщательно промойте в проточной воде, счищая жёсткой щёткой налёт. Хорошо осушите раковины, затем вскройте их устричным ножом, заведя его между створками и провернув. Если устричного ножа нет, можно использовать обычный крепкий, тонкий и короткий. Чтобы крепче держать раковины в руках и не порезаться, когда вы их открываете, можно обернуть их полотенцем.
Оставьте мясо устриц в глубокой створке (плоскую выбросьте) и подпеките в духовке в течение 3 минут. Если устрицы дали при запекании много сока, слейте его.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4801
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 502
)
)
[1] => Array
(
[ELEMENT] => 100
[SUB_VAL_IDS] => Array
(
[43] => 1848
[44] => 1851
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1848
[VALUE] => 503
[DESCRIPTION] => scp_4802
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 503
[~DESCRIPTION] => scp_4802
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1851
[VALUE] => Array
(
[TEXT] => <p>Разогрейте на водяной бане плавленный сыр, добавьте тёртую моцареллу и сливки. У вас должна получиться почти однородная смесь, которая будет медленно стекать с ложки.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4802
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Разогрейте на водяной бане плавленный сыр, добавьте тёртую моцареллу и сливки. У вас должна получиться почти однородная смесь, которая будет медленно стекать с ложки.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4802
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 503
)
)
[2] => Array
(
[ELEMENT] => 100
[SUB_VAL_IDS] => Array
(
[43] => 1849
[44] => 1852
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1849
[VALUE] => 504
[DESCRIPTION] => scp_4803
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 504
[~DESCRIPTION] => scp_4803
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1852
[VALUE] => Array
(
[TEXT] => <p><nobr>Сырно-сливочную</nobr> смесь немного остудите (она должна быть тёплой, а не горячей), добавьте панировочные сухари, яичный желток. Осторожно посолите, пробуя на вкус. Пробейте смесь в блендере. Устрицы на створке выложите на противень, обильно смажьте сырным соусом и запекайте в духовке при температуре 200 °C 7–10 минут, пока сыр не подрумянится.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4803
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Сырно-сливочную смесь немного остудите (она должна быть тёплой, а не горячей), добавьте панировочные сухари, яичный желток. Осторожно посолите, пробуя на вкус. Пробейте смесь в блендере. Устрицы на створке выложите на противень, обильно смажьте сырным соусом и запекайте в духовке при температуре 200 °C 7–10 минут, пока сыр не подрумянится.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4803
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 504
)
)
)
[~DESCRIPTION] => Array
(
[0] => scp_4801
[1] => scp_4802
[2] => scp_4803
)
[~NAME] => Инструкция приготовления
[~DEFAULT_VALUE] =>
)
[SOVIET] => Array
(
[ID] => 36
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Совет к рецепту
[ACTIVE] => Y
[SORT] => 500
[CODE] => SOVIET
[DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 200
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1830
[VALUE] => Array
(
[TEXT] => <p>Вскрывать свежие устричные раковины достаточно сложно, если у вас нет специального ножа и навыка. Поэтому можно их припечь в духовке на максимальной температуре, пока раковины не приоткроются — тогда открыть их полностью будет гораздо легче (достаньте из духовки, остудите, откройте и переходите к шагу 2). Неоткрывшиеся раковины надо обязательно выбросить!</p>
<p>Корейские панировочные сухари в этом рецепте успешно заменяются на обычные молотые сухари из белого хлеба без добавок.</p>
[TYPE] => HTML
)
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Вскрывать свежие устричные раковины достаточно сложно, если у вас нет специального ножа и навыка. Поэтому можно их припечь в духовке на максимальной температуре, пока раковины не приоткроются — тогда открыть их полностью будет гораздо легче (достаньте из духовки, остудите, откройте и переходите к шагу 2). Неоткрывшиеся раковины надо обязательно выбросить!
Корейские панировочные сухари в этом рецепте успешно заменяются на обычные молотые сухари из белого хлеба без добавок.
[TYPE] => HTML
)
[~DESCRIPTION] =>
[~NAME] => Совет к рецепту
[~DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
)
[PRODUCTS] => Array
(
[ID] => 37
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Используемые продукты
[ACTIVE] => Y
[SORT] => 500
[CODE] => PRODUCTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 1831
)
[VALUE] => Array
(
[0] => 51
)
[DESCRIPTION] => Array
(
[0] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 51
)
[~DESCRIPTION] => Array
(
[0] =>
)
[~NAME] => Используемые продукты
[~DEFAULT_VALUE] =>
)
[REGIONS] => Array
(
[ID] => 38
[TIMESTAMP_X] => 2018-10-19 08:12:15
[IBLOCK_ID] => 4
[NAME] => Регион
[ACTIVE] => Y
[SORT] => 500
[CODE] => REGIONS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 1
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 1832
[1] => 1833
)
[VALUE] => Array
(
[0] => 1
[1] => 6
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 1
[1] => 6
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
)
[~NAME] => Регион
[~DEFAULT_VALUE] =>
)
[CATEGORY] => Array
(
[ID] => 39
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Категория рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => CATEGORY
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => Y
[VERSION] => 1
[USER_TYPE] => directory
[USER_TYPE_SETTINGS] => Array
(
[size] => 1
[width] => 0
[group] => N
[multiple] => N
[TABLE_NAME] => reccerts_bd
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1834
[VALUE] => snacks
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => snacks
[~DESCRIPTION] =>
[~NAME] => Категория рецепта
[~DEFAULT_VALUE] =>
)
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 1847
[1] => 1848
[2] => 1849
)
[VALUE] => Array
(
[0] => 502
[1] => 503
[2] => 504
)
[DESCRIPTION] => Array
(
[0] => scp_4801
[1] => scp_4802
[2] => scp_4803
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 502
[1] => 503
[2] => 504
)
[~DESCRIPTION] => Array
(
[0] => scp_4801
[1] => scp_4802
[2] => scp_4803
)
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 1850
[1] => 1851
[2] => 1852
)
[VALUE] => Array
(
[0] => Array
(
[TEXT] => <p>Пока открываете устрицы, поставьте разогреваться духовку до 180 °C. Свежие устрицы в раковинах тщательно промойте в проточной воде, счищая жёсткой щёткой налёт. Хорошо осушите раковины, затем вскройте их устричным ножом, заведя его между створками и провернув. Если устричного ножа нет, можно использовать обычный крепкий, тонкий и короткий. Чтобы крепче держать раковины в руках и не порезаться, когда вы их открываете, можно обернуть их полотенцем.</p>
<p>Оставьте мясо устриц в глубокой створке (плоскую выбросьте) и подпеките в духовке в течение 3 минут. Если устрицы дали при запекании много сока, слейте его.</p>
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[TEXT] => <p>Разогрейте на водяной бане плавленный сыр, добавьте тёртую моцареллу и сливки. У вас должна получиться почти однородная смесь, которая будет медленно стекать с ложки.</p>
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[TEXT] => <p><nobr>Сырно-сливочную</nobr> смесь немного остудите (она должна быть тёплой, а не горячей), добавьте панировочные сухари, яичный желток. Осторожно посолите, пробуя на вкус. Пробейте смесь в блендере. Устрицы на створке выложите на противень, обильно смажьте сырным соусом и запекайте в духовке при температуре 200 °C 7–10 минут, пока сыр не подрумянится.</p>
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[TEXT] => Пока открываете устрицы, поставьте разогреваться духовку до 180 °C. Свежие устрицы в раковинах тщательно промойте в проточной воде, счищая жёсткой щёткой налёт. Хорошо осушите раковины, затем вскройте их устричным ножом, заведя его между створками и провернув. Если устричного ножа нет, можно использовать обычный крепкий, тонкий и короткий. Чтобы крепче держать раковины в руках и не порезаться, когда вы их открываете, можно обернуть их полотенцем.
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)
[2] => Array
(
[TEXT] => Сырно-сливочную смесь немного остудите (она должна быть тёплой, а не горячей), добавьте панировочные сухари, яичный желток. Осторожно посолите, пробуя на вкус. Пробейте смесь в блендере. Устрицы на створке выложите на противень, обильно смажьте сырным соусом и запекайте в духовке при температуре 200 °C 7–10 минут, пока сыр не подрумянится.
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[FILE_TYPE] =>
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[FILTRABLE] => N
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[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
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[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Едят дети
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(
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[TIMESTAMP_X] => 2018-11-20 04:48:04
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[FILE_TYPE] =>
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[HINT] =>
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[VALUE] =>
[DESCRIPTION] =>
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[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
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[HINT] =>
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[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 6
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[HINT] =>
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[VALUE_XML_ID] =>
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[USER_TYPE_SETTINGS] =>
[HINT] => Для заполнения пустых ссылок используйте -
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[HINT] =>
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[VALUE] =>
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[SEARCHABLE] => N
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[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
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[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
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1 персона
15 мин.
Строганина из малоглазого макруруса
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[DETAIL_TEXT] => Строганина из замороженной рыбы — новое слово в здоровом питании. А всё новое, как известно, хорошо забытое старое: замороженную рыбу с древности строгали и коренные народы Дальнего Востока и Сибири, и некоторые народы северной, центральной и восточной Европы, и даже... азиаты (корейцы, японцы). Так что современная мода на строганину — это в то же время и возвращение к корням, к первозданной чистоте продукта и простоте приготовления. Малоглазый макрурус идеален для строганины по одной простой причине — в мясе макруруса нет ни паразитов, ни вредних примесей! Вы скажете, что в замороженной рыбе паразиты всё равно погибают от холода? Это не так: некоторые виды паразитов могут выдерживать заморозку больше -18 °C , поэтому так приятно знать, что в макрурусе их изначально нет.
Кроме девственной чистоты, строганина из макруруса удивляет гастрономической изысканностью: ешь тонкие прозрачные пластинки строганины — и послевкусие такое, будто ешь само море. Это очень тонкое ощущение, поэтому не переусердствуйте с «маканиной»; чуть-чуть соуса, соли и перца для того, чтобы придать яркость блюду, будет более чем достаточно.
[~DETAIL_TEXT] => Строганина из замороженной рыбы — новое слово в здоровом питании. А всё новое, как известно, хорошо забытое старое: замороженную рыбу с древности строгали и коренные народы Дальнего Востока и Сибири, и некоторые народы северной, центральной и восточной Европы, и даже... азиаты (корейцы, японцы). Так что современная мода на строганину — это в то же время и возвращение к корням, к первозданной чистоте продукта и простоте приготовления. Малоглазый макрурус идеален для строганины по одной простой причине — в мясе макруруса нет ни паразитов, ни вредних примесей! Вы скажете, что в замороженной рыбе паразиты всё равно погибают от холода? Это не так: некоторые виды паразитов могут выдерживать заморозку больше -18 °C , поэтому так приятно знать, что в макрурусе их изначально нет.
Кроме девственной чистоты, строганина из макруруса удивляет гастрономической изысканностью: ешь тонкие прозрачные пластинки строганины — и послевкусие такое, будто ешь само море. Это очень тонкое ощущение, поэтому не переусердствуйте с «маканиной»; чуть-чуть соуса, соли и перца для того, чтобы придать яркость блюду, будет более чем достаточно.
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[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => На главной
[~DEFAULT_VALUE] =>
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 638
[VALUE] => 1
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 1
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
)
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 639
[VALUE] => 15 мин.
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 15 мин.
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
)
[MARCKCHIF] => Array
(
[ID] => 29
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Выбор шефа
[ACTIVE] => Y
[SORT] => 500
[CODE] => MARCKCHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Выбор шефа
[~DEFAULT_VALUE] =>
)
[CALORIE] => Array
(
[ID] => 30
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Калорийность, ккал
[ACTIVE] => Y
[SORT] => 500
[CODE] => CALORIE
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Калорийность, ккал
[~DEFAULT_VALUE] =>
)
[SQUIRRELS] => Array
(
[ID] => 31
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Белки, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => SQUIRRELS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Белки, грамм
[~DEFAULT_VALUE] =>
)
[FAT] => Array
(
[ID] => 32
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Жиры, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => FAT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Жиры, грамм
[~DEFAULT_VALUE] =>
)
[CARBOHYDRATES] => Array
(
[ID] => 33
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Углеводы, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => CARBOHYDRATES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Углеводы, грамм
[~DEFAULT_VALUE] =>
)
[INGREDIENTS] => Array
(
[ID] => 34
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Ингредиенты
[ACTIVE] => Y
[SORT] => 500
[CODE] => INGREDIENTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 3
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 564
[1] => 1086
[2] => 1087
[3] => 1088
[4] => 1089
[5] => 1090
[6] => 1091
[7] => 1092
[8] => 1093
[9] => 1094
[10] => 1095
[11] => 1096
)
[VALUE] => Array
(
[0] => Макрурус малоглазый тушка потрошеная без головы замороженная
[1] => Для маканины (соуса)
[2] => Соус устричный
[3] => Сок лимона
[4] => Соус соевый
[5] => Чеснок свежий
[6] => Лук репчатый свежий
[7] => Корень имбиря свежий
[8] => Для подачи
[9] => Хлеб из ржаной или из пшеничной муки (на ваш вкус)
[10] => Соль
[11] => Перец чёрный молотый
)
[DESCRIPTION] => Array
(
[0] => 1 шт.
[1] => !
[2] => 100 мл
[3] => 5 мл (из одной дольки)
[4] => 25 мл
[5] => 1 зубчик
[6] => 1/8 небольшой луковицы
[7] => 3 г
[8] => !
[9] =>
[10] =>
[11] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Макрурус малоглазый тушка потрошеная без головы замороженная
[1] => Для маканины (соуса)
[2] => Соус устричный
[3] => Сок лимона
[4] => Соус соевый
[5] => Чеснок свежий
[6] => Лук репчатый свежий
[7] => Корень имбиря свежий
[8] => Для подачи
[9] => Хлеб из ржаной или из пшеничной муки (на ваш вкус)
[10] => Соль
[11] => Перец чёрный молотый
)
[~DESCRIPTION] => Array
(
[0] => 1 шт.
[1] => !
[2] => 100 мл
[3] => 5 мл (из одной дольки)
[4] => 25 мл
[5] => 1 зубчик
[6] => 1/8 небольшой луковицы
[7] => 3 г
[8] => !
[9] =>
[10] =>
[11] =>
)
[~NAME] => Ингредиенты
[~DEFAULT_VALUE] =>
)
[INSTRUCTION] => Array
(
[ID] => 35
[TIMESTAMP_X] => 2018-11-20 04:44:39
[IBLOCK_ID] => 4
[NAME] => Инструкция приготовления
[ACTIVE] => Y
[SORT] => 500
[CODE] => INSTRUCTION
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 10
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => simai_complex
[USER_TYPE_SETTINGS] => Array
(
[SUBPROPS] => Array
(
[0] => 43
[1] => 44
[2] => 52
)
[SUBPROPS_REQ] => Array
(
[0] => 0
[1] => 1
[2] => 0
)
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4853
[1] => 4854
[2] => 4855
)
[VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 30
[SUB_VAL_IDS] => Array
(
[43] => 1073
[44] => 581
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1073
[VALUE] => 691
[DESCRIPTION] => scp_4094
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 691
[~DESCRIPTION] => scp_4094
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
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[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 581
[VALUE] => Array
(
[TEXT] => <p>Строганина подаётся на льду, поэтому заранее налейте в небольшую тарелку 0,5 см воды и поставьте замораживаться. Очень красиво выглядит подкрашенный ягодой лёд на чёрной или белой тарелке!</p>
<p>Сразу приготовьте соус, чтобы он успел настояться: все компоненты соуса просто загрузите в ёмкость блендера и смешайте до однородной массы. Готовый соус можно будет хранить в холодильнике до 7 дней.</p>
<p>Затем приготовьте гренки и маканину из соли с перцем. Нарежьте хлеб ломтиками любой формы и размера и подсушите в тостере или на сухой сковороде. Соль и перец перемешайте (тщательно или небрежно — зависит исключительно от вашего характера и на вкус не влияет).</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4094
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Строганина подаётся на льду, поэтому заранее налейте в небольшую тарелку 0,5 см воды и поставьте замораживаться. Очень красиво выглядит подкрашенный ягодой лёд на чёрной или белой тарелке!
Сразу приготовьте соус, чтобы он успел настояться: все компоненты соуса просто загрузите в ёмкость блендера и смешайте до однородной массы. Готовый соус можно будет хранить в холодильнике до 7 дней.
Затем приготовьте гренки и маканину из соли с перцем. Нарежьте хлеб ломтиками любой формы и размера и подсушите в тостере или на сухой сковороде. Соль и перец перемешайте (тщательно или небрежно — зависит исключительно от вашего характера и на вкус не влияет).
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4094
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 691
)
)
[1] => Array
(
[ELEMENT] => 30
[SUB_VAL_IDS] => Array
(
[43] => 1065
[44] => 584
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1065
[VALUE] => 690
[DESCRIPTION] => scp_4095
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 690
[~DESCRIPTION] => scp_4095
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 584
[VALUE] => Array
(
[TEXT] => <p>Загляните в морозилку — если у вас уже готов лёд на тарелке, можно строгать рыбу и сразу выкладывать стружку на лёд.</p>
<p>Возьмите замороженную тушку макруруса, оберните хвостовой конец тканевым или бумажным полотенцем и, держась за него и уперев тушку вертикально в доску, острым ножом зачистите остатки чешуи и кожу с той стороны, с которой будете строгать. Уберите срезанную кожу.</p>
<p>Теперь, так же поставив рыбу вертикально и держа её за хвост, аккуратно срезайте тонкие пласты филе, не затрагивая кожу и кости. Старайтесь добиться тонкой и длинной стружки, тогда пласты филе будут закручиваться спиралькой и при выкладке на тарелку будут выглядеть очень пушисто.</p>
<p>Действовать нужно быстро, чтобы успеть подать строганину в замороженном виде.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4095
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Загляните в морозилку — если у вас уже готов лёд на тарелке, можно строгать рыбу и сразу выкладывать стружку на лёд.
Возьмите замороженную тушку макруруса, оберните хвостовой конец тканевым или бумажным полотенцем и, держась за него и уперев тушку вертикально в доску, острым ножом зачистите остатки чешуи и кожу с той стороны, с которой будете строгать. Уберите срезанную кожу.
Теперь, так же поставив рыбу вертикально и держа её за хвост, аккуратно срезайте тонкие пласты филе, не затрагивая кожу и кости. Старайтесь добиться тонкой и длинной стружки, тогда пласты филе будут закручиваться спиралькой и при выкладке на тарелку будут выглядеть очень пушисто.
Действовать нужно быстро, чтобы успеть подать строганину в замороженном виде.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4095
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 690
)
)
[2] => Array
(
[ELEMENT] => 30
[SUB_VAL_IDS] => Array
(
[43] => 1066
[44] => 585
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1066
[VALUE] => 689
[DESCRIPTION] => scp_4096
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
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(
[height] => 150
)
[HINT] =>
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[VALUE] => Array
(
[TEXT] => <p>Сразу же подавайте строганину на стол вместе с перелитым в розетку соусом, гренками и смесью соли с перцем. Есть надо тоже сразу, пока пластинки строганины не разморозились (важно помнить: размороженной строганины, как и осетрины второй свежести, не бывает!). На Дальнем Востоке строганину едят руками или палочками.</p>
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[TEXT] => <p>Строганина подаётся на льду, поэтому заранее налейте в небольшую тарелку 0,5 см воды и поставьте замораживаться. Очень красиво выглядит подкрашенный ягодой лёд на чёрной или белой тарелке!</p>
<p>Сразу приготовьте соус, чтобы он успел настояться: все компоненты соуса просто загрузите в ёмкость блендера и смешайте до однородной массы. Готовый соус можно будет хранить в холодильнике до 7 дней.</p>
<p>Затем приготовьте гренки и маканину из соли с перцем. Нарежьте хлеб ломтиками любой формы и размера и подсушите в тостере или на сухой сковороде. Соль и перец перемешайте (тщательно или небрежно — зависит исключительно от вашего характера и на вкус не влияет).</p>
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[TEXT] => Строганина подаётся на льду, поэтому заранее налейте в небольшую тарелку 0,5 см воды и поставьте замораживаться. Очень красиво выглядит подкрашенный ягодой лёд на чёрной или белой тарелке!
Сразу приготовьте соус, чтобы он успел настояться: все компоненты соуса просто загрузите в ёмкость блендера и смешайте до однородной массы. Готовый соус можно будет хранить в холодильнике до 7 дней.
Затем приготовьте гренки и маканину из соли с перцем. Нарежьте хлеб ломтиками любой формы и размера и подсушите в тостере или на сухой сковороде. Соль и перец перемешайте (тщательно или небрежно — зависит исключительно от вашего характера и на вкус не влияет).
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[TEXT] =>
)
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)
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[43] => 691
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[VERSION] => 1
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[SORT] => 500
[CODE] => DESCR
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(
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[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
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[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
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[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
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[TEXT] => <p>Загляните в морозилку — если у вас уже готов лёд на тарелке, можно строгать рыбу и сразу выкладывать стружку на лёд.</p>
<p>Возьмите замороженную тушку макруруса, оберните хвостовой конец тканевым или бумажным полотенцем и, держась за него и уперев тушку вертикально в доску, острым ножом зачистите остатки чешуи и кожу с той стороны, с которой будете строгать. Уберите срезанную кожу.</p>
<p>Теперь, так же поставив рыбу вертикально и держа её за хвост, аккуратно срезайте тонкие пласты филе, не затрагивая кожу и кости. Старайтесь добиться тонкой и длинной стружки, тогда пласты филе будут закручиваться спиралькой и при выкладке на тарелку будут выглядеть очень пушисто.</p>
<p>Действовать нужно быстро, чтобы успеть подать строганину в замороженном виде.</p>
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[TEXT] => Загляните в морозилку — если у вас уже готов лёд на тарелке, можно строгать рыбу и сразу выкладывать стружку на лёд.
Возьмите замороженную тушку макруруса, оберните хвостовой конец тканевым или бумажным полотенцем и, держась за него и уперев тушку вертикально в доску, острым ножом зачистите остатки чешуи и кожу с той стороны, с которой будете строгать. Уберите срезанную кожу.
Теперь, так же поставив рыбу вертикально и держа её за хвост, аккуратно срезайте тонкие пласты филе, не затрагивая кожу и кости. Старайтесь добиться тонкой и длинной стружки, тогда пласты филе будут закручиваться спиралькой и при выкладке на тарелку будут выглядеть очень пушисто.
Действовать нужно быстро, чтобы успеть подать строганину в замороженном виде.
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[WITH_DESCRIPTION] => N
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[USER_TYPE_SETTINGS] => Array
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[height] => 150
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[HINT] =>
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[VALUE] => Array
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[TEXT] => <p>Сразу же подавайте строганину на стол вместе с перелитым в розетку соусом, гренками и смесью соли с перцем. Есть надо тоже сразу, пока пластинки строганины не разморозились (важно помнить: размороженной строганины, как и осетрины второй свежести, не бывает!). На Дальнем Востоке строганину едят руками или палочками.</p>
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[TEXT] => Сразу же подавайте строганину на стол вместе с перелитым в розетку соусом, гренками и смесью соли с перцем. Есть надо тоже сразу, пока пластинки строганины не разморозились (важно помнить: размороженной строганины, как и осетрины второй свежести, не бывает!). На Дальнем Востоке строганину едят руками или палочками.
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[LIST_TYPE] => L
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[XML_ID] =>
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[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
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[USER_TYPE_SETTINGS] => Array
(
[height] => 200
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[HINT] =>
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[TEXT] => <p>После того, как вы настрогали нужный объём порций, сразу же уберите тушку в морозильник до следующего раза. Тушку нельзя оставлять при комнатной температуре — даже при небольшом оттаивании структура мяса может измениться, поэтому сохранение рыбы в первичной заморозке критично важно! Тушка, с которой срезают строганину, должна всегда быть заморожена <nobr>«до звона».</nobr></p>
<p>Для строганины идеально использовать массивный нож с односторонней заточкой.</p>
<p>Вариантов маканины может быть множество: например, можно смешать 50 мл соевого соуса, 10 мл <nobr>6%-ного</nobr> винного укуса, 8 г васаби. Экспериментируйте и подбирайте маканину на свой вкус, это очень индивидуально.</p>
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[TEXT] => После того, как вы настрогали нужный объём порций, сразу же уберите тушку в морозильник до следующего раза. Тушку нельзя оставлять при комнатной температуре — даже при небольшом оттаивании структура мяса может измениться, поэтому сохранение рыбы в первичной заморозке критично важно! Тушка, с которой срезают строганину, должна всегда быть заморожена «до звона».
Для строганины идеально использовать массивный нож с односторонней заточкой.
Вариантов маканины может быть множество: например, можно смешать 50 мл соевого соуса, 10 мл 6%-ного винного укуса, 8 г васаби. Экспериментируйте и подбирайте маканину на свой вкус, это очень индивидуально.
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[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
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[width] => 0
[group] => N
[multiple] => N
[TABLE_NAME] => reccerts_bd
)
[HINT] =>
[PROPERTY_VALUE_ID] => 541
[VALUE] => snacks
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => snacks
[~DESCRIPTION] =>
[~NAME] => Категория рецепта
[~DEFAULT_VALUE] =>
)
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 1065
[1] => 1066
[2] => 1073
)
[VALUE] => Array
(
[0] => 690
[1] => 689
[2] => 691
)
[DESCRIPTION] => Array
(
[0] => scp_4095
[1] => scp_4096
[2] => scp_4094
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 690
[1] => 689
[2] => 691
)
[~DESCRIPTION] => Array
(
[0] => scp_4095
[1] => scp_4096
[2] => scp_4094
)
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 581
[1] => 584
[2] => 585
)
[VALUE] => Array
(
[0] => Array
(
[TEXT] => <p>Строганина подаётся на льду, поэтому заранее налейте в небольшую тарелку 0,5 см воды и поставьте замораживаться. Очень красиво выглядит подкрашенный ягодой лёд на чёрной или белой тарелке!</p>
<p>Сразу приготовьте соус, чтобы он успел настояться: все компоненты соуса просто загрузите в ёмкость блендера и смешайте до однородной массы. Готовый соус можно будет хранить в холодильнике до 7 дней.</p>
<p>Затем приготовьте гренки и маканину из соли с перцем. Нарежьте хлеб ломтиками любой формы и размера и подсушите в тостере или на сухой сковороде. Соль и перец перемешайте (тщательно или небрежно — зависит исключительно от вашего характера и на вкус не влияет).</p>
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => <p>Загляните в морозилку — если у вас уже готов лёд на тарелке, можно строгать рыбу и сразу выкладывать стружку на лёд.</p>
<p>Возьмите замороженную тушку макруруса, оберните хвостовой конец тканевым или бумажным полотенцем и, держась за него и уперев тушку вертикально в доску, острым ножом зачистите остатки чешуи и кожу с той стороны, с которой будете строгать. Уберите срезанную кожу.</p>
<p>Теперь, так же поставив рыбу вертикально и держа её за хвост, аккуратно срезайте тонкие пласты филе, не затрагивая кожу и кости. Старайтесь добиться тонкой и длинной стружки, тогда пласты филе будут закручиваться спиралькой и при выкладке на тарелку будут выглядеть очень пушисто.</p>
<p>Действовать нужно быстро, чтобы успеть подать строганину в замороженном виде.</p>
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => <p>Сразу же подавайте строганину на стол вместе с перелитым в розетку соусом, гренками и смесью соли с перцем. Есть надо тоже сразу, пока пластинки строганины не разморозились (важно помнить: размороженной строганины, как и осетрины второй свежести, не бывает!). На Дальнем Востоке строганину едят руками или палочками.</p>
[TYPE] => HTML
)
)
[DESCRIPTION] => Array
(
[0] => scp_4094
[1] => scp_4095
[2] => scp_4096
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[TEXT] => Строганина подаётся на льду, поэтому заранее налейте в небольшую тарелку 0,5 см воды и поставьте замораживаться. Очень красиво выглядит подкрашенный ягодой лёд на чёрной или белой тарелке!
Сразу приготовьте соус, чтобы он успел настояться: все компоненты соуса просто загрузите в ёмкость блендера и смешайте до однородной массы. Готовый соус можно будет хранить в холодильнике до 7 дней.
Затем приготовьте гренки и маканину из соли с перцем. Нарежьте хлеб ломтиками любой формы и размера и подсушите в тостере или на сухой сковороде. Соль и перец перемешайте (тщательно или небрежно — зависит исключительно от вашего характера и на вкус не влияет).
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => Загляните в морозилку — если у вас уже готов лёд на тарелке, можно строгать рыбу и сразу выкладывать стружку на лёд.
Возьмите замороженную тушку макруруса, оберните хвостовой конец тканевым или бумажным полотенцем и, держась за него и уперев тушку вертикально в доску, острым ножом зачистите остатки чешуи и кожу с той стороны, с которой будете строгать. Уберите срезанную кожу.
Теперь, так же поставив рыбу вертикально и держа её за хвост, аккуратно срезайте тонкие пласты филе, не затрагивая кожу и кости. Старайтесь добиться тонкой и длинной стружки, тогда пласты филе будут закручиваться спиралькой и при выкладке на тарелку будут выглядеть очень пушисто.
Действовать нужно быстро, чтобы успеть подать строганину в замороженном виде.
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => Сразу же подавайте строганину на стол вместе с перелитым в розетку соусом, гренками и смесью соли с перцем. Есть надо тоже сразу, пока пластинки строганины не разморозились (важно помнить: размороженной строганины, как и осетрины второй свежести, не бывает!). На Дальнем Востоке строганину едят руками или палочками.
[TYPE] => HTML
)
)
[~DESCRIPTION] => Array
(
[0] => scp_4094
[1] => scp_4095
[2] => scp_4096
)
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
)
[TIMESCRIPT] => Array
(
[ID] => 46
[TIMESTAMP_X] => 2018-11-16 04:54:30
[IBLOCK_ID] => 4
[NAME] => Время приготовления для скрипта (в минутах)
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIMESCRIPT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Число
[PROPERTY_VALUE_ID] => 641
[VALUE] => 15
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 15
[~DESCRIPTION] =>
[~NAME] => Время приготовления для скрипта (в минутах)
[~DEFAULT_VALUE] =>
)
[CHILDREN] => Array
(
[ID] => 51
[TIMESTAMP_X] => 2018-11-20 04:25:32
[IBLOCK_ID] => 4
[NAME] => Едят дети
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHILDREN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Едят дети
[~DEFAULT_VALUE] =>
)
[INAME] => Array
(
[ID] => 52
[TIMESTAMP_X] => 2018-11-20 04:48:04
[IBLOCK_ID] => 4
[NAME] => Название шага для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => INAME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Название шага для инструкции
[~DEFAULT_VALUE] =>
)
[IPIC] => Array
(
[ID] => 53
[TIMESTAMP_X] => 2018-12-05 05:52:25
[IBLOCK_ID] => 4
[NAME] => Картинка для ингридиентов
[ACTIVE] => Y
[SORT] => 500
[CODE] => IPIC
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 3165
[VALUE] => 670
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 670
[~DESCRIPTION] =>
[~NAME] => Картинка для ингридиентов
[~DEFAULT_VALUE] =>
)
[CHIF] => Array
(
[ID] => 69
[TIMESTAMP_X] => 2019-03-19 08:43:06
[IBLOCK_ID] => 4
[NAME] => Шефы
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 6
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 3883
[VALUE] => 22
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 22
[~DESCRIPTION] =>
[~NAME] => Шефы
[~DEFAULT_VALUE] =>
)
[IHREF] => Array
(
[ID] => 71
[TIMESTAMP_X] => 2019-03-12 07:54:00
[IBLOCK_ID] => 4
[NAME] => Ссылки для ингредиентов рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => IHREF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Для заполнения пустых ссылок используйте -
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылки для ингредиентов рецепта
[~DEFAULT_VALUE] =>
)
[VIDEO] => Array
(
[ID] => 76
[TIMESTAMP_X] => 2019-05-31 07:36:38
[IBLOCK_ID] => 4
[NAME] => Ссылка на видео для инструкций
[ACTIVE] => Y
[SORT] => 500
[CODE] => VIDEO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 3835
[VALUE] => https://www.youtube.com/embed/Rn3XGU-hTEI
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => https://www.youtube.com/embed/Rn3XGU-hTEI
[~DESCRIPTION] =>
[~NAME] => Ссылка на видео для инструкций
[~DEFAULT_VALUE] =>
)
[ADDRECIPES] => Array
(
[ID] => 77
[TIMESTAMP_X] => 2019-06-28 05:38:29
[IBLOCK_ID] => 4
[NAME] => Доп. рецепты
[ACTIVE] => Y
[SORT] => 500
[CODE] => ADDRECIPES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 4
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4084
[1] => 4085
[2] => 4086
[3] => 4087
[4] => 4088
[5] => 4089
[6] => 4090
[7] => 4091
[8] => 4092
[9] => 4093
)
[VALUE] => Array
(
[0] => 89
[1] => 91
[2] => 92
[3] => 9
[4] => 71
[5] => 35
[6] => 90
[7] => 29
[8] => 77
[9] => 88
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
[5] =>
[6] =>
[7] =>
[8] =>
[9] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 89
[1] => 91
[2] => 92
[3] => 9
[4] => 71
[5] => 35
[6] => 90
[7] => 29
[8] => 77
[9] => 88
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
[5] =>
[6] =>
[7] =>
[8] =>
[9] =>
)
[~NAME] => Доп. рецепты
[~DEFAULT_VALUE] =>
)
)
[DISPLAY_PROPERTIES] => Array
(
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 639
[VALUE] => 15 мин.
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 15 мин.
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 15 мин.
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 638
[VALUE] => 1
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 1
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 1
)
)
[IPROPERTY_VALUES] => Array
(
[ELEMENT_META_TITLE] => Строганина из малоглазого макруруса (рецепты и блюда дальневосточной кухни)
[ELEMENT_META_DESCRIPTION] =>
[SECTION_META_TITLE] => Рецепты дальневосточной кухни
)
)
1 персона
5 минут
Разделка приморского гребешка
Array
(
[ID] => 116
[~ID] => 116
[IBLOCK_ID] => 4
[~IBLOCK_ID] => 4
[IBLOCK_SECTION_ID] =>
[~IBLOCK_SECTION_ID] =>
[NAME] => Разделка приморского гребешка
[~NAME] => Разделка приморского гребешка
[ACTIVE_FROM] => 07.02.2019 13:02:00
[~ACTIVE_FROM] => 07.02.2019 13:02:00
[TIMESTAMP_X] => 03.05.2019 07:01:36
[~TIMESTAMP_X] => 03.05.2019 07:01:36
[DETAIL_PAGE_URL] => /recipes/razdelka-primorskogo-grebeshka/
[~DETAIL_PAGE_URL] => /recipes/razdelka-primorskogo-grebeshka/
[LIST_PAGE_URL] => /recipes/
[~LIST_PAGE_URL] => /recipes/
[DETAIL_TEXT] => Для настоящего дальневосточника ничто не сравнится со вкусом свежего сырого приморского гребешка, а умением быстро разделать эту красивую ракушку могут легко овладеть и женщины, и дети.
Интересная деталь: индикатором свежести и качества гребешка служит ярко-зелёный кристаллический стебелёк, который должен обнаружиться в массе пищеварительных органов гребешка при разделке. В несвежем гребешке он просто растворяется, поэтому ищите внимательно!
[~DETAIL_TEXT] => Для настоящего дальневосточника ничто не сравнится со вкусом свежего сырого приморского гребешка, а умением быстро разделать эту красивую ракушку могут легко овладеть и женщины, и дети.
Интересная деталь: индикатором свежести и качества гребешка служит ярко-зелёный кристаллический стебелёк, который должен обнаружиться в массе пищеварительных органов гребешка при разделке. В несвежем гребешке он просто растворяется, поэтому ищите внимательно!
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[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 2567
[VALUE] => Array
(
[TEXT] => <p>Подрежьте кругом мускула все остальные части гребешка (мантию, гонады, печень и прочие органы).</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_2731
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Подрежьте кругом мускула все остальные части гребешка (мантию, гонады, печень и прочие органы).
[TYPE] => HTML
)
[~DESCRIPTION] => scp_2731
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)