Рецепты дальневосточной кухни

Тартар из гребешка с лососем
2 персоны
20 минут

Тартар из гребешка с лососем

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Всё лучшее сразу: свежий гребешок и слабосолёная нерка прекрасно уживаются в этом изысканном авторском блюде.

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Всё лучшее сразу: свежий гребешок и слабосолёная нерка прекрасно уживаются в этом изысканном авторском блюде.

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Гребешки разделайте, как описано в соответствующем рецепте, и порежьте промытые в холодной воде мускулы крупным кубиком.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2726 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 638 ) ) [1] => Array ( [ELEMENT] => 117 [SUB_VAL_IDS] => Array ( [43] => 2606 [44] => 2609 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2606 [VALUE] => 639 [DESCRIPTION] => scp_2727 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 639 [~DESCRIPTION] => scp_2727 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2609 [VALUE] => Array ( [TEXT] => <p>Малосольное филе лососёвой рыбы (<a href="/recipes/losos-slabosolyenyy/">рецепт засолки здесь</a>) снимите с кожи и нарежьте так же, как гребешки, крупным кубиком.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2727 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Малосольное филе лососёвой рыбы (рецепт засолки здесь) снимите с кожи и нарежьте так же, как гребешки, крупным кубиком.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2727 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 639 ) ) [2] => Array ( [ELEMENT] => 117 [SUB_VAL_IDS] => Array ( [43] => 2607 [44] => 2610 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2607 [VALUE] => 640 [DESCRIPTION] => scp_2728 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 640 [~DESCRIPTION] => scp_2728 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2610 [VALUE] => Array ( [TEXT] => <p>Теперь сделайте заправку и соус. Для заправки смешайте в блендере до однородной массы сок лайма, сельдерей, порубленный корень имбиря, оливковое масло, мирин. Получившееся пюре протрите через мелкое сито и соедините с гребешками и лососем. Хорошо перемешайте.</p> <p>Для сырного соуса взбейте творожный сыр, сливки, винный уксус, соль и сахар.</p> <p>Соберите блюдо на тарелке: выложите базу из сырного соуса, рядом горкой смесь гребешка и лосося, украсьте микрозеленью.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2728 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Теперь сделайте заправку и соус. Для заправки смешайте в блендере до однородной массы сок лайма, сельдерей, порубленный корень имбиря, оливковое масло, мирин. Получившееся пюре протрите через мелкое сито и соедините с гребешками и лососем. Хорошо перемешайте.

Для сырного соуса взбейте творожный сыр, сливки, винный уксус, соль и сахар.

Соберите блюдо на тарелке: выложите базу из сырного соуса, рядом горкой смесь гребешка и лосося, украсьте микрозеленью.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2728 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 640 ) ) ) [DESCRIPTION] => Array ( [0] => scp_2726 [1] => scp_2727 [2] => scp_2728 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [ELEMENT] => 117 [SUB_VAL_IDS] => Array ( [43] => 2605 [44] => 2608 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2605 [VALUE] => 638 [DESCRIPTION] => scp_2726 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 638 [~DESCRIPTION] => scp_2726 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2608 [VALUE] => Array ( [TEXT] => <p>Гребешки разделайте, как описано в <a href="/recipes/razdelka-primorskogo-grebeshka/">соответствующем рецепте</a>, и порежьте промытые в холодной воде мускулы крупным кубиком.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2726 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Гребешки разделайте, как описано в соответствующем рецепте, и порежьте промытые в холодной воде мускулы крупным кубиком.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2726 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 638 ) ) [1] => Array ( [ELEMENT] => 117 [SUB_VAL_IDS] => Array ( [43] => 2606 [44] => 2609 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2606 [VALUE] => 639 [DESCRIPTION] => scp_2727 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 639 [~DESCRIPTION] => scp_2727 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2609 [VALUE] => Array ( [TEXT] => <p>Малосольное филе лососёвой рыбы (<a href="/recipes/losos-slabosolyenyy/">рецепт засолки здесь</a>) снимите с кожи и нарежьте так же, как гребешки, крупным кубиком.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2727 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Малосольное филе лососёвой рыбы (рецепт засолки здесь) снимите с кожи и нарежьте так же, как гребешки, крупным кубиком.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2727 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 639 ) ) [2] => Array ( [ELEMENT] => 117 [SUB_VAL_IDS] => Array ( [43] => 2607 [44] => 2610 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2607 [VALUE] => 640 [DESCRIPTION] => scp_2728 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 640 [~DESCRIPTION] => scp_2728 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2610 [VALUE] => Array ( [TEXT] => <p>Теперь сделайте заправку и соус. Для заправки смешайте в блендере до однородной массы сок лайма, сельдерей, порубленный корень имбиря, оливковое масло, мирин. Получившееся пюре протрите через мелкое сито и соедините с гребешками и лососем. Хорошо перемешайте.</p> <p>Для сырного соуса взбейте творожный сыр, сливки, винный уксус, соль и сахар.</p> <p>Соберите блюдо на тарелке: выложите базу из сырного соуса, рядом горкой смесь гребешка и лосося, украсьте микрозеленью.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2728 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Теперь сделайте заправку и соус. Для заправки смешайте в блендере до однородной массы сок лайма, сельдерей, порубленный корень имбиря, оливковое масло, мирин. Получившееся пюре протрите через мелкое сито и соедините с гребешками и лососем. Хорошо перемешайте.

Для сырного соуса взбейте творожный сыр, сливки, винный уксус, соль и сахар.

Соберите блюдо на тарелке: выложите базу из сырного соуса, рядом горкой смесь гребешка и лосося, украсьте микрозеленью.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2728 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 640 ) ) ) [~DESCRIPTION] => Array ( [0] => scp_2726 [1] => scp_2727 [2] => scp_2728 ) [~NAME] => Инструкция приготовления [~DEFAULT_VALUE] => ) [SOVIET] => Array ( [ID] => 36 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Совет к рецепту [ACTIVE] => Y [SORT] => 500 [CODE] => SOVIET [DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 2582 [VALUE] => Array ( [TEXT] => <p>Соус мирин, как и многие другие соусы в дальневосточной кухне, мы заимствовали у японских соседей. Мирин можно заменить на саке или белое вино, но в таком случае на 1 ст. л. саке или вина нужно добавить 1 ч. л. сахара.</p> [TYPE] => HTML ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Соус мирин, как и многие другие соусы в дальневосточной кухне, мы заимствовали у японских соседей. Мирин можно заменить на саке или белое вино, но в таком случае на 1 ст. л. саке или вина нужно добавить 1 ч. л. сахара.

[TYPE] => HTML ) [~DESCRIPTION] => [~NAME] => Совет к рецепту [~DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) ) [PRODUCTS] => Array ( [ID] => 37 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Используемые продукты [ACTIVE] => Y [SORT] => 500 [CODE] => PRODUCTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 3 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Используемые продукты [~DEFAULT_VALUE] => ) [REGIONS] => Array ( [ID] => 38 [TIMESTAMP_X] => 2018-10-19 08:12:15 [IBLOCK_ID] => 4 [NAME] => Регион [ACTIVE] => Y [SORT] => 500 [CODE] => REGIONS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 1 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 2583 [1] => 2584 ) [VALUE] => Array ( [0] => 1 [1] => 6 ) [DESCRIPTION] => Array ( [0] => [1] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 1 [1] => 6 ) [~DESCRIPTION] => Array ( [0] => [1] => ) [~NAME] => Регион [~DEFAULT_VALUE] => ) [CATEGORY] => Array ( [ID] => 39 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Категория рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => CATEGORY [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => Y [VERSION] => 1 [USER_TYPE] => directory [USER_TYPE_SETTINGS] => Array ( [size] => 1 [width] => 0 [group] => N [multiple] => N [TABLE_NAME] => reccerts_bd ) [HINT] => [PROPERTY_VALUE_ID] => 2585 [VALUE] => snacks [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => snacks [~DESCRIPTION] => [~NAME] => Категория рецепта [~DEFAULT_VALUE] => ) [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 2605 [1] => 2606 [2] => 2607 ) [VALUE] => Array ( [0] => 638 [1] => 639 [2] => 640 ) [DESCRIPTION] => Array ( [0] => scp_2726 [1] => scp_2727 [2] => scp_2728 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 638 [1] => 639 [2] => 640 ) [~DESCRIPTION] => Array ( [0] => scp_2726 [1] => scp_2727 [2] => scp_2728 ) [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 2608 [1] => 2609 [2] => 2610 ) [VALUE] => Array ( [0] => Array ( [TEXT] => <p>Гребешки разделайте, как описано в <a href="/recipes/razdelka-primorskogo-grebeshka/">соответствующем рецепте</a>, и порежьте промытые в холодной воде мускулы крупным кубиком.</p> [TYPE] => HTML ) [1] => Array ( [TEXT] => <p>Малосольное филе лососёвой рыбы (<a href="/recipes/losos-slabosolyenyy/">рецепт засолки здесь</a>) снимите с кожи и нарежьте так же, как гребешки, крупным кубиком.</p> [TYPE] => HTML ) [2] => Array ( [TEXT] => <p>Теперь сделайте заправку и соус. Для заправки смешайте в блендере до однородной массы сок лайма, сельдерей, порубленный корень имбиря, оливковое масло, мирин. Получившееся пюре протрите через мелкое сито и соедините с гребешками и лососем. Хорошо перемешайте.</p> <p>Для сырного соуса взбейте творожный сыр, сливки, винный уксус, соль и сахар.</p> <p>Соберите блюдо на тарелке: выложите базу из сырного соуса, рядом горкой смесь гребешка и лосося, украсьте микрозеленью.</p> [TYPE] => HTML ) ) [DESCRIPTION] => Array ( [0] => scp_2726 [1] => scp_2727 [2] => scp_2728 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [TEXT] =>

Гребешки разделайте, как описано в соответствующем рецепте, и порежьте промытые в холодной воде мускулы крупным кубиком.

[TYPE] => HTML ) [1] => Array ( [TEXT] =>

Малосольное филе лососёвой рыбы (рецепт засолки здесь) снимите с кожи и нарежьте так же, как гребешки, крупным кубиком.

[TYPE] => HTML ) [2] => Array ( [TEXT] =>

Теперь сделайте заправку и соус. Для заправки смешайте в блендере до однородной массы сок лайма, сельдерей, порубленный корень имбиря, оливковое масло, мирин. Получившееся пюре протрите через мелкое сито и соедините с гребешками и лососем. Хорошо перемешайте.

Для сырного соуса взбейте творожный сыр, сливки, винный уксус, соль и сахар.

Соберите блюдо на тарелке: выложите базу из сырного соуса, рядом горкой смесь гребешка и лосося, украсьте микрозеленью.

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Севиче из камбалы
2 персоны
30 минут

Севиче из камбалы

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                    [TIMESTAMP_X] => 2018-11-02 10:43:37
                    [IBLOCK_ID] => 4
                    [NAME] => Ингредиенты
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                    [USER_TYPE_SETTINGS] => 
                    [HINT] => 
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                            [2] => 2242
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                            [4] => 2244
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                            [6] => 2246
                            [7] => 2247
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                    [VALUE] => Array
                        (
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                            [1] => Для соуса:
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                            [4] => Сок лайма
                            [5] => Сок лимона
                            [6] => Перец чили
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                    [DESCRIPTION] => Array
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                            [0] => 2 тушки
                            [1] => !
                            [2] => 30 мл
                            [3] => 1 ст. л.
                            [4] => 1 ч. л.
                            [5] => 1 ч. л.
                            [6] => мелко порубленный на кончике ножа
                            [7] => 
                            [8] => 
                            [9] => 
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                    [VALUE_ENUM] => 
                    [VALUE_XML_ID] => 
                    [VALUE_SORT] => 
                    [~VALUE] => Array
                        (
                            [0] => Свежая камбала
                            [1] => Для соуса:
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                            [3] => Сок апельсина
                            [4] => Сок лайма
                            [5] => Сок лимона
                            [6] => Перец чили
                            [7] => Цедра апельсина, лимона, лайма
                            [8] => Соль по вкусу
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                    [~DESCRIPTION] => Array
                        (
                            [0] => 2 тушки
                            [1] => !
                            [2] => 30 мл
                            [3] => 1 ст. л.
                            [4] => 1 ч. л.
                            [5] => 1 ч. л.
                            [6] => мелко порубленный на кончике ножа
                            [7] => 
                            [8] => 
                            [9] => 
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                    [~NAME] => Ингредиенты
                    [~DEFAULT_VALUE] => 
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            [INSTRUCTION] => Array
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                    [TIMESTAMP_X] => 2018-11-20 04:44:39
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                    [NAME] => Инструкция приготовления
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                    [DEFAULT_VALUE] => 
                    [PROPERTY_TYPE] => S
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                    [LIST_TYPE] => L
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                    [XML_ID] => 
                    [FILE_TYPE] => jpg, gif, bmp, png, jpeg
                    [MULTIPLE_CNT] => 10
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                    [VERSION] => 1
                    [USER_TYPE] => simai_complex
                    [USER_TYPE_SETTINGS] => Array
                        (
                            [SUBPROPS] => Array
                                (
                                    [0] => 43
                                    [1] => 44
                                    [2] => 52
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                            [SUBPROPS_REQ] => Array
                                (
                                    [0] => 0
                                    [1] => 1
                                    [2] => 0
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                        )

                    [HINT] => 
                    [PROPERTY_VALUE_ID] => Array
                        (
                            [0] => 3563
                            [1] => 3564
                            [2] => 3565
                            [3] => 3566
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                    [VALUE] => Array
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                                    [SUB_VALUES] => Array
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                                                    [TIMESTAMP_X] => 2018-10-26 10:53:05
                                                    [IBLOCK_ID] => 4
                                                    [NAME] => Картинки для инструкции
                                                    [ACTIVE] => Y
                                                    [SORT] => 500
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                                                    [LIST_TYPE] => L
                                                    [MULTIPLE] => Y
                                                    [XML_ID] => 
                                                    [FILE_TYPE] => 
                                                    [MULTIPLE_CNT] => 5
                                                    [TMP_ID] => 
                                                    [LINK_IBLOCK_ID] => 0
                                                    [WITH_DESCRIPTION] => N
                                                    [SEARCHABLE] => N
                                                    [FILTRABLE] => N
                                                    [IS_REQUIRED] => N
                                                    [VERSION] => 1
                                                    [USER_TYPE] => 
                                                    [USER_TYPE_SETTINGS] => 
                                                    [HINT] => 
                                                    [PROPERTY_VALUE_ID] => 2262
                                                    [VALUE] => 582
                                                    [DESCRIPTION] => scp_3559
                                                    [VALUE_ENUM] => 
                                                    [VALUE_XML_ID] => 
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                                                    [~VALUE] => 582
                                                    [~DESCRIPTION] => scp_3559
                                                    [~NAME] => Картинки для инструкции
                                                    [~DEFAULT_VALUE] => 
                                                    [VALUE_ENUM_ID] => 
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                                            [DESCR] => Array
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                                                    [TIMESTAMP_X] => 2018-10-26 10:53:05
                                                    [IBLOCK_ID] => 4
                                                    [NAME] => Описание для инструкции
                                                    [ACTIVE] => Y
                                                    [SORT] => 500
                                                    [CODE] => DESCR
                                                    [DEFAULT_VALUE] => Array
                                                        (
                                                            [TYPE] => HTML
                                                            [TEXT] => 
                                                        )

                                                    [PROPERTY_TYPE] => S
                                                    [ROW_COUNT] => 1
                                                    [COL_COUNT] => 30
                                                    [LIST_TYPE] => L
                                                    [MULTIPLE] => Y
                                                    [XML_ID] => 
                                                    [FILE_TYPE] => 
                                                    [MULTIPLE_CNT] => 4
                                                    [TMP_ID] => 
                                                    [LINK_IBLOCK_ID] => 0
                                                    [WITH_DESCRIPTION] => N
                                                    [SEARCHABLE] => N
                                                    [FILTRABLE] => N
                                                    [IS_REQUIRED] => N
                                                    [VERSION] => 1
                                                    [USER_TYPE] => HTML
                                                    [USER_TYPE_SETTINGS] => Array
                                                        (
                                                            [height] => 150
                                                        )

                                                    [HINT] => 
                                                    [PROPERTY_VALUE_ID] => 2265
                                                    [VALUE] => Array
                                                        (
                                                            [TEXT] => <p>Вырежьте по два длинных треугольных сегмента с обеих сторон рыбы. Острым и длинным ножом сделайте продольный надрез посередине спинки, осторожно срежьте филе с костей по направлению к плавникам и надсеките у головы. Получится длинный треугольный сегмент филе на коже.</p>
                                                            [TYPE] => HTML
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                                                    [DESCRIPTION] => scp_3559
                                                    [VALUE_ENUM] => 
                                                    [VALUE_XML_ID] => 
                                                    [VALUE_SORT] => 
                                                    [~VALUE] => Array
                                                        (
                                                            [TEXT] => 

Вырежьте по два длинных треугольных сегмента с обеих сторон рыбы. Острым и длинным ножом сделайте продольный надрез посередине спинки, осторожно срежьте филе с костей по направлению к плавникам и надсеките у головы. Получится длинный треугольный сегмент филе на коже.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3559 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 582 ) ) [1] => Array ( [ELEMENT] => 111 [SUB_VAL_IDS] => Array ( [43] => 2263 [44] => 2266 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2263 [VALUE] => 583 [DESCRIPTION] => scp_3560 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 583 [~DESCRIPTION] => scp_3560 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2266 [VALUE] => Array ( [TEXT] => <p>Снимите филе с кожи: положите кусок филе кожей вниз и осторожно подрезайте филе с тонкого конца, прижимая кусочек кожи с того края, где вы начали резать, к доске. Так же разделайте два сегмента филе с брюшка.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3560 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Снимите филе с кожи: положите кусок филе кожей вниз и осторожно подрезайте филе с тонкого конца, прижимая кусочек кожи с того края, где вы начали резать, к доске. Так же разделайте два сегмента филе с брюшка.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3560 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 583 ) ) [2] => Array ( [ELEMENT] => 111 [SUB_VAL_IDS] => Array ( [43] => 2264 [44] => 2267 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2264 [VALUE] => 584 [DESCRIPTION] => scp_3561 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 584 [~DESCRIPTION] => scp_3561 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2267 [VALUE] => Array ( [TEXT] => <p>Натрите на тёрке цедру апельсина, лимона и лайма; немного, с одного бочка. Мелко нарубите перец чили и на кончике ножа добавьте к цедре. Количество цедры и перца регулируйте по своему вкусу. Для более сложного вкуса можно добавить половину чайной ложки сока, выжатого из мелко натёртого корня имибиря.</p> <p>Влейте сок цитрусовых, хорошо перемешайте и постепенно, продолжая энергично перемешивать, вводите оливковое масло.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3561 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Натрите на тёрке цедру апельсина, лимона и лайма; немного, с одного бочка. Мелко нарубите перец чили и на кончике ножа добавьте к цедре. Количество цедры и перца регулируйте по своему вкусу. Для более сложного вкуса можно добавить половину чайной ложки сока, выжатого из мелко натёртого корня имибиря.

Влейте сок цитрусовых, хорошо перемешайте и постепенно, продолжая энергично перемешивать, вводите оливковое масло.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3561 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 584 ) ) [3] => Array ( [ELEMENT] => 111 [SUB_VAL_IDS] => Array ( [44] => 2268 ) [SUB_VALUES] => Array ( [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2268 [VALUE] => Array ( [TEXT] => <p>Нарежьте филе камбалы мелким кубиком, залейте соусом, посолите по вкусу, перемешайте и подавайте сразу, украсив листьями кинзы.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3562 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Нарежьте филе камбалы мелким кубиком, залейте соусом, посолите по вкусу, перемешайте и подавайте сразу, украсив листьями кинзы.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3562 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) ) ) [DESCRIPTION] => Array ( [0] => scp_3559 [1] => scp_3560 [2] => scp_3561 [3] => scp_3562 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [ELEMENT] => 111 [SUB_VAL_IDS] => Array ( [43] => 2262 [44] => 2265 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2262 [VALUE] => 582 [DESCRIPTION] => scp_3559 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 582 [~DESCRIPTION] => scp_3559 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2265 [VALUE] => Array ( [TEXT] => <p>Вырежьте по два длинных треугольных сегмента с обеих сторон рыбы. Острым и длинным ножом сделайте продольный надрез посередине спинки, осторожно срежьте филе с костей по направлению к плавникам и надсеките у головы. Получится длинный треугольный сегмент филе на коже.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3559 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Вырежьте по два длинных треугольных сегмента с обеих сторон рыбы. Острым и длинным ножом сделайте продольный надрез посередине спинки, осторожно срежьте филе с костей по направлению к плавникам и надсеките у головы. Получится длинный треугольный сегмент филе на коже.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3559 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 582 ) ) [1] => Array ( [ELEMENT] => 111 [SUB_VAL_IDS] => Array ( [43] => 2263 [44] => 2266 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2263 [VALUE] => 583 [DESCRIPTION] => scp_3560 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 583 [~DESCRIPTION] => scp_3560 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2266 [VALUE] => Array ( [TEXT] => <p>Снимите филе с кожи: положите кусок филе кожей вниз и осторожно подрезайте филе с тонкого конца, прижимая кусочек кожи с того края, где вы начали резать, к доске. Так же разделайте два сегмента филе с брюшка.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3560 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Снимите филе с кожи: положите кусок филе кожей вниз и осторожно подрезайте филе с тонкого конца, прижимая кусочек кожи с того края, где вы начали резать, к доске. Так же разделайте два сегмента филе с брюшка.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3560 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 583 ) ) [2] => Array ( [ELEMENT] => 111 [SUB_VAL_IDS] => Array ( [43] => 2264 [44] => 2267 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2264 [VALUE] => 584 [DESCRIPTION] => scp_3561 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 584 [~DESCRIPTION] => scp_3561 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2267 [VALUE] => Array ( [TEXT] => <p>Натрите на тёрке цедру апельсина, лимона и лайма; немного, с одного бочка. Мелко нарубите перец чили и на кончике ножа добавьте к цедре. Количество цедры и перца регулируйте по своему вкусу. Для более сложного вкуса можно добавить половину чайной ложки сока, выжатого из мелко натёртого корня имибиря.</p> <p>Влейте сок цитрусовых, хорошо перемешайте и постепенно, продолжая энергично перемешивать, вводите оливковое масло.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3561 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Натрите на тёрке цедру апельсина, лимона и лайма; немного, с одного бочка. Мелко нарубите перец чили и на кончике ножа добавьте к цедре. Количество цедры и перца регулируйте по своему вкусу. Для более сложного вкуса можно добавить половину чайной ложки сока, выжатого из мелко натёртого корня имибиря.

Влейте сок цитрусовых, хорошо перемешайте и постепенно, продолжая энергично перемешивать, вводите оливковое масло.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3561 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 584 ) ) [3] => Array ( [ELEMENT] => 111 [SUB_VAL_IDS] => Array ( [44] => 2268 ) [SUB_VALUES] => Array ( [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2268 [VALUE] => Array ( [TEXT] => <p>Нарежьте филе камбалы мелким кубиком, залейте соусом, посолите по вкусу, перемешайте и подавайте сразу, украсив листьями кинзы.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3562 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Нарежьте филе камбалы мелким кубиком, залейте соусом, посолите по вкусу, перемешайте и подавайте сразу, украсив листьями кинзы.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3562 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) ) ) [~DESCRIPTION] => Array ( [0] => scp_3559 [1] => scp_3560 [2] => scp_3561 [3] => scp_3562 ) [~NAME] => Инструкция приготовления [~DEFAULT_VALUE] => ) [SOVIET] => Array ( [ID] => 36 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Совет к рецепту [ACTIVE] => Y [SORT] => 500 [CODE] => SOVIET [DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 2254 [VALUE] => Array ( [TEXT] => Конечно же, для этого блюда используется парная камбала. [TYPE] => HTML ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] => Конечно же, для этого блюда используется парная камбала. [TYPE] => HTML ) [~DESCRIPTION] => [~NAME] => Совет к рецепту [~DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) ) [PRODUCTS] => Array ( [ID] => 37 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Используемые продукты [ACTIVE] => Y [SORT] => 500 [CODE] => PRODUCTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 3 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Используемые продукты [~DEFAULT_VALUE] => ) [REGIONS] => Array ( [ID] => 38 [TIMESTAMP_X] => 2018-10-19 08:12:15 [IBLOCK_ID] => 4 [NAME] => Регион [ACTIVE] => Y [SORT] => 500 [CODE] => REGIONS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 1 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 2255 [1] => 2256 [2] => 2257 [3] => 2258 [4] => 2259 [5] => 2260 ) [VALUE] => Array ( [0] => 4 [1] => 3 [2] => 1 [3] => 6 [4] => 2 [5] => 5 ) [DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => [4] => [5] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 4 [1] => 3 [2] => 1 [3] => 6 [4] => 2 [5] => 5 ) [~DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => [4] => [5] => ) [~NAME] => Регион [~DEFAULT_VALUE] => ) [CATEGORY] => Array ( [ID] => 39 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Категория рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => CATEGORY [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => Y [VERSION] => 1 [USER_TYPE] => directory [USER_TYPE_SETTINGS] => Array ( [size] => 1 [width] => 0 [group] => N [multiple] => N [TABLE_NAME] => reccerts_bd ) [HINT] => [PROPERTY_VALUE_ID] => 2261 [VALUE] => snacks [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => snacks [~DESCRIPTION] => [~NAME] => Категория рецепта [~DEFAULT_VALUE] => ) [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 2262 [1] => 2263 [2] => 2264 ) [VALUE] => Array ( [0] => 582 [1] => 583 [2] => 584 ) [DESCRIPTION] => Array ( [0] => scp_3559 [1] => scp_3560 [2] => scp_3561 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 582 [1] => 583 [2] => 584 ) [~DESCRIPTION] => Array ( [0] => scp_3559 [1] => scp_3560 [2] => scp_3561 ) [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 2265 [1] => 2266 [2] => 2267 [3] => 2268 ) [VALUE] => Array ( [0] => Array ( [TEXT] => <p>Вырежьте по два длинных треугольных сегмента с обеих сторон рыбы. Острым и длинным ножом сделайте продольный надрез посередине спинки, осторожно срежьте филе с костей по направлению к плавникам и надсеките у головы. Получится длинный треугольный сегмент филе на коже.</p> [TYPE] => HTML ) [1] => Array ( [TEXT] => <p>Снимите филе с кожи: положите кусок филе кожей вниз и осторожно подрезайте филе с тонкого конца, прижимая кусочек кожи с того края, где вы начали резать, к доске. Так же разделайте два сегмента филе с брюшка.</p> [TYPE] => HTML ) [2] => Array ( [TEXT] => <p>Натрите на тёрке цедру апельсина, лимона и лайма; немного, с одного бочка. Мелко нарубите перец чили и на кончике ножа добавьте к цедре. Количество цедры и перца регулируйте по своему вкусу. Для более сложного вкуса можно добавить половину чайной ложки сока, выжатого из мелко натёртого корня имибиря.</p> <p>Влейте сок цитрусовых, хорошо перемешайте и постепенно, продолжая энергично перемешивать, вводите оливковое масло.</p> [TYPE] => HTML ) [3] => Array ( [TEXT] => <p>Нарежьте филе камбалы мелким кубиком, залейте соусом, посолите по вкусу, перемешайте и подавайте сразу, украсив листьями кинзы.</p> [TYPE] => HTML ) ) [DESCRIPTION] => Array ( [0] => scp_3559 [1] => scp_3560 [2] => scp_3561 [3] => scp_3562 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [TEXT] =>

Вырежьте по два длинных треугольных сегмента с обеих сторон рыбы. Острым и длинным ножом сделайте продольный надрез посередине спинки, осторожно срежьте филе с костей по направлению к плавникам и надсеките у головы. Получится длинный треугольный сегмент филе на коже.

[TYPE] => HTML ) [1] => Array ( [TEXT] =>

Снимите филе с кожи: положите кусок филе кожей вниз и осторожно подрезайте филе с тонкого конца, прижимая кусочек кожи с того края, где вы начали резать, к доске. Так же разделайте два сегмента филе с брюшка.

[TYPE] => HTML ) [2] => Array ( [TEXT] =>

Натрите на тёрке цедру апельсина, лимона и лайма; немного, с одного бочка. Мелко нарубите перец чили и на кончике ножа добавьте к цедре. Количество цедры и перца регулируйте по своему вкусу. Для более сложного вкуса можно добавить половину чайной ложки сока, выжатого из мелко натёртого корня имибиря.

Влейте сок цитрусовых, хорошо перемешайте и постепенно, продолжая энергично перемешивать, вводите оливковое масло.

[TYPE] => HTML ) [3] => Array ( [TEXT] =>

Нарежьте филе камбалы мелким кубиком, залейте соусом, посолите по вкусу, перемешайте и подавайте сразу, украсив листьями кинзы.

[TYPE] => HTML ) ) [~DESCRIPTION] => Array ( [0] => scp_3559 [1] => scp_3560 [2] => scp_3561 [3] => scp_3562 ) [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) ) [TIMESCRIPT] => Array ( [ID] => 46 [TIMESTAMP_X] => 2018-11-16 04:54:30 [IBLOCK_ID] => 4 [NAME] => Время приготовления для скрипта (в минутах) [ACTIVE] => Y [SORT] => 500 [CODE] => TIMESCRIPT [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Число [PROPERTY_VALUE_ID] => 2269 [VALUE] => 30 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 30 [~DESCRIPTION] => [~NAME] => Время приготовления для скрипта (в минутах) [~DEFAULT_VALUE] => ) [CHILDREN] => Array ( [ID] => 51 [TIMESTAMP_X] => 2018-11-20 04:25:32 [IBLOCK_ID] => 4 [NAME] => Едят дети [ACTIVE] => Y [SORT] => 500 [CODE] => CHILDREN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Едят дети [~DEFAULT_VALUE] => ) [INAME] => Array ( [ID] => 52 [TIMESTAMP_X] => 2018-11-20 04:48:04 [IBLOCK_ID] => 4 [NAME] => Название шага для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => INAME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Название шага для инструкции [~DEFAULT_VALUE] => ) [IPIC] => Array ( [ID] => 53 [TIMESTAMP_X] => 2018-12-05 05:52:25 [IBLOCK_ID] => 4 [NAME] => Картинка для ингридиентов [ACTIVE] => Y [SORT] => 500 [CODE] => IPIC [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2270 [VALUE] => 585 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 585 [~DESCRIPTION] => [~NAME] => Картинка для ингридиентов [~DEFAULT_VALUE] => ) [CHIF] => Array ( [ID] => 69 [TIMESTAMP_X] => 2019-03-19 08:43:06 [IBLOCK_ID] => 4 [NAME] => Шефы [ACTIVE] => Y [SORT] => 500 [CODE] => CHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 6 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Шефы [~DEFAULT_VALUE] => ) [IHREF] => Array ( [ID] => 71 [TIMESTAMP_X] => 2019-03-12 07:54:00 [IBLOCK_ID] => 4 [NAME] => Ссылки для ингредиентов рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => IHREF [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Для заполнения пустых ссылок используйте - [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылки для ингредиентов рецепта [~DEFAULT_VALUE] => ) [VIDEO] => Array ( [ID] => 76 [TIMESTAMP_X] => 2019-05-31 07:36:38 [IBLOCK_ID] => 4 [NAME] => Ссылка на видео для инструкций [ACTIVE] => Y [SORT] => 500 [CODE] => VIDEO [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылка на видео для инструкций [~DEFAULT_VALUE] => ) [ADDRECIPES] => Array ( [ID] => 77 [TIMESTAMP_X] => 2019-06-28 05:38:29 [IBLOCK_ID] => 4 [NAME] => Доп. рецепты [ACTIVE] => Y [SORT] => 500 [CODE] => ADDRECIPES [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 4 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Доп. рецепты [~DEFAULT_VALUE] => ) ) [DISPLAY_PROPERTIES] => Array ( [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2239 [VALUE] => 30 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 30 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 30 минут ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2238 [VALUE] => 2 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 2 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 2 ) ) [IPROPERTY_VALUES] => Array ( [ELEMENT_META_TITLE] => Севиче из камбалы (рецепты и блюда дальневосточной кухни) [ELEMENT_META_DESCRIPTION] => [SECTION_META_TITLE] => Рецепты дальневосточной кухни ) )
Пятиминутка из трепанга
1 персона
5 минут

Пятиминутка из трепанга

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Пожалуй, самое полезное блюдо дальневосточной кухни. Оно родилось, видимо, тогда, когда трепанга в бухте Золотой рог можно было спокойно собрать со дна и съесть тут же на берегу моря. Те времена ушли, трепанга теперь выращивают на морских фермах (но и там он по-прежнему живёт в естественной среде!). А вот рецепт стал дальневосточной классикой.

Когда будете есть это блюдо, подумайте вот о чём: трепанг не хуже женьшеня омолаживает организм и лечит тяжёлые недуги. В этом блюде всё — и еда, и таблетка молодости, и лекарство.

[~DETAIL_TEXT] =>

Пожалуй, самое полезное блюдо дальневосточной кухни. Оно родилось, видимо, тогда, когда трепанга в бухте Золотой рог можно было спокойно собрать со дна и съесть тут же на берегу моря. Те времена ушли, трепанга теперь выращивают на морских фермах (но и там он по-прежнему живёт в естественной среде!). А вот рецепт стал дальневосточной классикой.

Когда будете есть это блюдо, подумайте вот о чём: трепанг не хуже женьшеня омолаживает организм и лечит тяжёлые недуги. В этом блюде всё — и еда, и таблетка молодости, и лекарство.

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=> 1515 ) [VALUE] => Array ( [0] => Трепанг живой [1] => Вода [2] => Соевый соус [3] => Лук зеленый ) [DESCRIPTION] => Array ( [0] => 1 крупный или 2-3 мелких [1] => 0,5 стакана [2] => 1 ч. л. [3] => 1 перо ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Трепанг живой [1] => Вода [2] => Соевый соус [3] => Лук зеленый ) [~DESCRIPTION] => Array ( [0] => 1 крупный или 2-3 мелких [1] => 0,5 стакана [2] => 1 ч. л. [3] => 1 перо ) [~NAME] => Ингредиенты [~DEFAULT_VALUE] => ) [INSTRUCTION] => Array ( [ID] => 35 [TIMESTAMP_X] => 2018-11-20 04:44:39 [IBLOCK_ID] => 4 [NAME] => Инструкция приготовления [ACTIVE] => Y [SORT] => 500 [CODE] => INSTRUCTION [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 10 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => simai_complex [USER_TYPE_SETTINGS] => Array ( [SUBPROPS] => Array ( [0] => 43 [1] => 44 [2] => 52 ) [SUBPROPS_REQ] => Array ( [0] => 0 [1] => 1 [2] => 0 ) ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 3849 [1] => 3850 [2] => 3851 [3] => 3852 ) [VALUE] => Array ( [0] => Array ( [ELEMENT] => 93 [SUB_VAL_IDS] => Array ( [43] => 1524 [44] => 1528 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1524 [VALUE] => 453 [DESCRIPTION] => scp_3812 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 453 [~DESCRIPTION] => scp_3812 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1528 [VALUE] => Array ( [TEXT] => <p>Разрежьте трепанга вдоль туловища на две части, удалите все внутренности и маленькие зубки, которые находятся в условно передней части трепанга (условно — потому что <nobr>не-биологу</nobr> сложно разобраться, где у этого животного перед, а где зад; просто ищите мелкие белые зубки на одном из концов). Промойте в холодной проточной воде.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3812 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Разрежьте трепанга вдоль туловища на две части, удалите все внутренности и маленькие зубки, которые находятся в условно передней части трепанга (условно — потому что не-биологу сложно разобраться, где у этого животного перед, а где зад; просто ищите мелкие белые зубки на одном из концов). Промойте в холодной проточной воде.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3812 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 453 ) ) [1] => Array ( [ELEMENT] => 93 [SUB_VAL_IDS] => Array ( [43] => 1525 [44] => 1529 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1525 [VALUE] => 454 [DESCRIPTION] => scp_3813 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 454 [~DESCRIPTION] => scp_3813 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1529 [VALUE] => Array ( [TEXT] => <p>Нарежьте половинки трепанга поперёк тонкими ломтиками и положите в керамическую миску.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3813 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Нарежьте половинки трепанга поперёк тонкими ломтиками и положите в керамическую миску.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3813 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 454 ) ) [2] => Array ( [ELEMENT] => 93 [SUB_VAL_IDS] => Array ( [43] => 1526 [44] => 1530 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1526 [VALUE] => 455 [DESCRIPTION] => scp_3814 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 455 [~DESCRIPTION] => scp_3814 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1530 [VALUE] => Array ( [TEXT] => <p>Залейте кусочки трепанга кипящей водой и перемешивайте их, отсчитывая 10 секунд. Через 10 секунд попробуйте — трепанг вряд ли станет мягким, но должен жеваться примерно как хрящи. Если не жуётся — подержите его в воде ещё 5 секунд. Слейте воду в отдельную миску, она вам ещё пригодится.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3814 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Залейте кусочки трепанга кипящей водой и перемешивайте их, отсчитывая 10 секунд. Через 10 секунд попробуйте — трепанг вряд ли станет мягким, но должен жеваться примерно как хрящи. Если не жуётся — подержите его в воде ещё 5 секунд. Слейте воду в отдельную миску, она вам ещё пригодится.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3814 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 455 ) ) [3] => Array ( [ELEMENT] => 93 [SUB_VAL_IDS] => Array ( [43] => 1527 [44] => 1531 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1527 [VALUE] => 456 [DESCRIPTION] => scp_3815 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 456 [~DESCRIPTION] => scp_3815 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1531 [VALUE] => Array ( [TEXT] => <p>Смешайте 2 ст. л. воды, в которой заваривали трепанга, с соевым соусом, и залейте кусочки трепанга. Можете украсить мелко нарубленным зелёным луком. На здоровье!</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3815 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Смешайте 2 ст. л. воды, в которой заваривали трепанга, с соевым соусом, и залейте кусочки трепанга. Можете украсить мелко нарубленным зелёным луком. На здоровье!

[TYPE] => HTML ) [~DESCRIPTION] => scp_3815 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 456 ) ) ) [DESCRIPTION] => Array ( [0] => scp_3812 [1] => scp_3813 [2] => scp_3814 [3] => scp_3815 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [ELEMENT] => 93 [SUB_VAL_IDS] => Array ( [43] => 1524 [44] => 1528 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1524 [VALUE] => 453 [DESCRIPTION] => scp_3812 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 453 [~DESCRIPTION] => scp_3812 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1528 [VALUE] => Array ( [TEXT] => <p>Разрежьте трепанга вдоль туловища на две части, удалите все внутренности и маленькие зубки, которые находятся в условно передней части трепанга (условно — потому что <nobr>не-биологу</nobr> сложно разобраться, где у этого животного перед, а где зад; просто ищите мелкие белые зубки на одном из концов). Промойте в холодной проточной воде.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3812 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Разрежьте трепанга вдоль туловища на две части, удалите все внутренности и маленькие зубки, которые находятся в условно передней части трепанга (условно — потому что не-биологу сложно разобраться, где у этого животного перед, а где зад; просто ищите мелкие белые зубки на одном из концов). Промойте в холодной проточной воде.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3812 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 453 ) ) [1] => Array ( [ELEMENT] => 93 [SUB_VAL_IDS] => Array ( [43] => 1525 [44] => 1529 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1525 [VALUE] => 454 [DESCRIPTION] => scp_3813 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 454 [~DESCRIPTION] => scp_3813 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1529 [VALUE] => Array ( [TEXT] => <p>Нарежьте половинки трепанга поперёк тонкими ломтиками и положите в керамическую миску.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3813 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Нарежьте половинки трепанга поперёк тонкими ломтиками и положите в керамическую миску.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3813 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 454 ) ) [2] => Array ( [ELEMENT] => 93 [SUB_VAL_IDS] => Array ( [43] => 1526 [44] => 1530 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1526 [VALUE] => 455 [DESCRIPTION] => scp_3814 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 455 [~DESCRIPTION] => scp_3814 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1530 [VALUE] => Array ( [TEXT] => <p>Залейте кусочки трепанга кипящей водой и перемешивайте их, отсчитывая 10 секунд. Через 10 секунд попробуйте — трепанг вряд ли станет мягким, но должен жеваться примерно как хрящи. Если не жуётся — подержите его в воде ещё 5 секунд. Слейте воду в отдельную миску, она вам ещё пригодится.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3814 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Залейте кусочки трепанга кипящей водой и перемешивайте их, отсчитывая 10 секунд. Через 10 секунд попробуйте — трепанг вряд ли станет мягким, но должен жеваться примерно как хрящи. Если не жуётся — подержите его в воде ещё 5 секунд. Слейте воду в отдельную миску, она вам ещё пригодится.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3814 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 455 ) ) [3] => Array ( [ELEMENT] => 93 [SUB_VAL_IDS] => Array ( [43] => 1527 [44] => 1531 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1527 [VALUE] => 456 [DESCRIPTION] => scp_3815 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 456 [~DESCRIPTION] => scp_3815 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1531 [VALUE] => Array ( [TEXT] => <p>Смешайте 2 ст. л. воды, в которой заваривали трепанга, с соевым соусом, и залейте кусочки трепанга. Можете украсить мелко нарубленным зелёным луком. На здоровье!</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3815 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Смешайте 2 ст. л. воды, в которой заваривали трепанга, с соевым соусом, и залейте кусочки трепанга. Можете украсить мелко нарубленным зелёным луком. На здоровье!

[TYPE] => HTML ) [~DESCRIPTION] => scp_3815 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 456 ) ) ) [~DESCRIPTION] => Array ( [0] => scp_3812 [1] => scp_3813 [2] => scp_3814 [3] => scp_3815 ) [~NAME] => Инструкция приготовления [~DEFAULT_VALUE] => ) [SOVIET] => Array ( [ID] => 36 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Совет к рецепту [ACTIVE] => Y [SORT] => 500 [CODE] => SOVIET [DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 1520 [VALUE] => Array ( [TEXT] => <p>Трепанг в этом блюде не должен быть мягким — наоборот, он будет слегка хрустеть, но жеваться.</p> [TYPE] => HTML ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Трепанг в этом блюде не должен быть мягким — наоборот, он будет слегка хрустеть, но жеваться.

[TYPE] => HTML ) [~DESCRIPTION] => [~NAME] => Совет к рецепту [~DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) ) [PRODUCTS] => Array ( [ID] => 37 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Используемые продукты [ACTIVE] => Y [SORT] => 500 [CODE] => PRODUCTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 3 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 1521 ) [VALUE] => Array ( [0] => 15 ) [DESCRIPTION] => Array ( [0] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 15 ) [~DESCRIPTION] => Array ( [0] => ) [~NAME] => Используемые продукты [~DEFAULT_VALUE] => ) [REGIONS] => Array ( [ID] => 38 [TIMESTAMP_X] => 2018-10-19 08:12:15 [IBLOCK_ID] => 4 [NAME] => Регион [ACTIVE] => Y [SORT] => 500 [CODE] => REGIONS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 1 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 1522 ) [VALUE] => Array ( [0] => 1 ) [DESCRIPTION] => Array ( [0] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 1 ) [~DESCRIPTION] => Array ( [0] => ) [~NAME] => Регион [~DEFAULT_VALUE] => ) [CATEGORY] => Array ( [ID] => 39 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Категория рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => CATEGORY [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => Y [VERSION] => 1 [USER_TYPE] => directory [USER_TYPE_SETTINGS] => Array ( [size] => 1 [width] => 0 [group] => N [multiple] => N [TABLE_NAME] => reccerts_bd ) [HINT] => [PROPERTY_VALUE_ID] => 1523 [VALUE] => snacks [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => snacks [~DESCRIPTION] => [~NAME] => Категория рецепта [~DEFAULT_VALUE] => ) [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 1524 [1] => 1525 [2] => 1526 [3] => 1527 ) [VALUE] => Array ( [0] => 453 [1] => 454 [2] => 455 [3] => 456 ) [DESCRIPTION] => Array ( [0] => scp_3812 [1] => scp_3813 [2] => scp_3814 [3] => scp_3815 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 453 [1] => 454 [2] => 455 [3] => 456 ) [~DESCRIPTION] => Array ( [0] => scp_3812 [1] => scp_3813 [2] => scp_3814 [3] => scp_3815 ) [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 1528 [1] => 1529 [2] => 1530 [3] => 1531 ) [VALUE] => Array ( [0] => Array ( [TEXT] => <p>Разрежьте трепанга вдоль туловища на две части, удалите все внутренности и маленькие зубки, которые находятся в условно передней части трепанга (условно — потому что <nobr>не-биологу</nobr> сложно разобраться, где у этого животного перед, а где зад; просто ищите мелкие белые зубки на одном из концов). Промойте в холодной проточной воде.</p> [TYPE] => HTML ) [1] => Array ( [TEXT] => <p>Нарежьте половинки трепанга поперёк тонкими ломтиками и положите в керамическую миску.</p> [TYPE] => HTML ) [2] => Array ( [TEXT] => <p>Залейте кусочки трепанга кипящей водой и перемешивайте их, отсчитывая 10 секунд. Через 10 секунд попробуйте — трепанг вряд ли станет мягким, но должен жеваться примерно как хрящи. Если не жуётся — подержите его в воде ещё 5 секунд. Слейте воду в отдельную миску, она вам ещё пригодится.</p> [TYPE] => HTML ) [3] => Array ( [TEXT] => <p>Смешайте 2 ст. л. воды, в которой заваривали трепанга, с соевым соусом, и залейте кусочки трепанга. Можете украсить мелко нарубленным зелёным луком. На здоровье!</p> [TYPE] => HTML ) ) [DESCRIPTION] => Array ( [0] => scp_3812 [1] => scp_3813 [2] => scp_3814 [3] => scp_3815 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [TEXT] =>

Разрежьте трепанга вдоль туловища на две части, удалите все внутренности и маленькие зубки, которые находятся в условно передней части трепанга (условно — потому что не-биологу сложно разобраться, где у этого животного перед, а где зад; просто ищите мелкие белые зубки на одном из концов). Промойте в холодной проточной воде.

[TYPE] => HTML ) [1] => Array ( [TEXT] =>

Нарежьте половинки трепанга поперёк тонкими ломтиками и положите в керамическую миску.

[TYPE] => HTML ) [2] => Array ( [TEXT] =>

Залейте кусочки трепанга кипящей водой и перемешивайте их, отсчитывая 10 секунд. Через 10 секунд попробуйте — трепанг вряд ли станет мягким, но должен жеваться примерно как хрящи. Если не жуётся — подержите его в воде ещё 5 секунд. Слейте воду в отдельную миску, она вам ещё пригодится.

[TYPE] => HTML ) [3] => Array ( [TEXT] =>

Смешайте 2 ст. л. воды, в которой заваривали трепанга, с соевым соусом, и залейте кусочки трепанга. Можете украсить мелко нарубленным зелёным луком. На здоровье!

[TYPE] => HTML ) ) [~DESCRIPTION] => Array ( [0] => scp_3812 [1] => scp_3813 [2] => scp_3814 [3] => scp_3815 ) [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) ) [TIMESCRIPT] => Array ( [ID] => 46 [TIMESTAMP_X] => 2018-11-16 04:54:30 [IBLOCK_ID] => 4 [NAME] => Время приготовления для скрипта (в минутах) [ACTIVE] => Y [SORT] => 500 [CODE] => TIMESCRIPT [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Число [PROPERTY_VALUE_ID] => 1532 [VALUE] => 5 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 5 [~DESCRIPTION] => [~NAME] => Время приготовления для скрипта (в минутах) [~DEFAULT_VALUE] => ) [CHILDREN] => Array ( [ID] => 51 [TIMESTAMP_X] => 2018-11-20 04:25:32 [IBLOCK_ID] => 4 [NAME] => Едят дети [ACTIVE] => Y [SORT] => 500 [CODE] => CHILDREN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Едят дети [~DEFAULT_VALUE] => ) [INAME] => Array ( [ID] => 52 [TIMESTAMP_X] => 2018-11-20 04:48:04 [IBLOCK_ID] => 4 [NAME] => Название шага для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => INAME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Название шага для инструкции [~DEFAULT_VALUE] => ) [IPIC] => Array ( [ID] => 53 [TIMESTAMP_X] => 2018-12-05 05:52:25 [IBLOCK_ID] => 4 [NAME] => Картинка для ингридиентов [ACTIVE] => Y [SORT] => 500 [CODE] => IPIC [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Картинка для ингридиентов [~DEFAULT_VALUE] => ) [CHIF] => Array ( [ID] => 69 [TIMESTAMP_X] => 2019-03-19 08:43:06 [IBLOCK_ID] => 4 [NAME] => Шефы [ACTIVE] => Y [SORT] => 500 [CODE] => CHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 6 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3848 [VALUE] => 22 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 22 [~DESCRIPTION] => [~NAME] => Шефы [~DEFAULT_VALUE] => ) [IHREF] => Array ( [ID] => 71 [TIMESTAMP_X] => 2019-03-12 07:54:00 [IBLOCK_ID] => 4 [NAME] => Ссылки для ингредиентов рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => IHREF [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Для заполнения пустых ссылок используйте - [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылки для ингредиентов рецепта [~DEFAULT_VALUE] => ) [VIDEO] => Array ( [ID] => 76 [TIMESTAMP_X] => 2019-05-31 07:36:38 [IBLOCK_ID] => 4 [NAME] => Ссылка на видео для инструкций [ACTIVE] => Y [SORT] => 500 [CODE] => VIDEO [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылка на видео для инструкций [~DEFAULT_VALUE] => ) [ADDRECIPES] => Array ( [ID] => 77 [TIMESTAMP_X] => 2019-06-28 05:38:29 [IBLOCK_ID] => 4 [NAME] => Доп. рецепты [ACTIVE] => Y [SORT] => 500 [CODE] => ADDRECIPES [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 4 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Доп. рецепты [~DEFAULT_VALUE] => ) ) [DISPLAY_PROPERTIES] => Array ( [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1511 [VALUE] => 5 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 5 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 5 минут ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1510 [VALUE] => 1 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 1 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 1 ) ) [IPROPERTY_VALUES] => Array ( [ELEMENT_META_TITLE] => Пятиминутка из трепанга (рецепты и блюда дальневосточной кухни) [ELEMENT_META_DESCRIPTION] => [SECTION_META_TITLE] => Рецепты дальневосточной кухни ) )
Лосось слабосолёный
1 персона
10 минут

Лосось слабосолёный

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Основные виды лососёвой рыбы на Дальнем Востоке — нерка, кита, горбуша, сима, кижуч. Каждая из них обладает своими оттенками вкуса, но все они подходят для слабого засола. Тихоокеанский лосось слабой соли хорош и сам по себе как холодная закуска, и в качестве ингредиента для многих дальневосточных блюд.

[~DETAIL_TEXT] =>

Основные виды лососёвой рыбы на Дальнем Востоке — нерка, кита, горбуша, сима, кижуч. Каждая из них обладает своими оттенками вкуса, но все они подходят для слабого засола. Тихоокеанский лосось слабой соли хорош и сам по себе как холодная закуска, и в качестве ингредиента для многих дальневосточных блюд.

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[IBLOCK_TYPE_ID] => content [~IBLOCK_TYPE_ID] => content [IBLOCK_CODE] => recipes [~IBLOCK_CODE] => recipes [IBLOCK_EXTERNAL_ID] => [~IBLOCK_EXTERNAL_ID] => [LID] => s1 [~LID] => s1 [EDIT_LINK] => [DELETE_LINK] => [DISPLAY_ACTIVE_FROM] => 13.02.2019 [FIELDS] => Array ( ) [PROPERTIES] => Array ( [PROMO] => Array ( [ID] => 25 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Промо рецепт [ACTIVE] => Y [SORT] => 500 [CODE] => PROMO [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Промо рецепт [~DEFAULT_VALUE] => ) [MAIN] => Array ( [ID] => 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[WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2315 [VALUE] => 1 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 1 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => ) [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2316 [VALUE] => 10 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 10 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => ) [MARCKCHIF] => Array ( [ID] => 29 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Выбор шефа [ACTIVE] => Y [SORT] => 500 [CODE] => MARCKCHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Выбор шефа [~DEFAULT_VALUE] => ) [CALORIE] => Array ( [ID] => 30 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Калорийность, ккал [ACTIVE] => Y [SORT] => 500 [CODE] => CALORIE [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Калорийность, ккал [~DEFAULT_VALUE] => ) [SQUIRRELS] => Array ( [ID] => 31 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Белки, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => SQUIRRELS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Белки, грамм [~DEFAULT_VALUE] => ) [FAT] => Array ( [ID] => 32 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Жиры, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => FAT [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Жиры, грамм [~DEFAULT_VALUE] => ) [CARBOHYDRATES] => Array ( [ID] => 33 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Углеводы, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => CARBOHYDRATES [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Углеводы, грамм [~DEFAULT_VALUE] => ) [INGREDIENTS] => Array ( [ID] => 34 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Ингредиенты [ACTIVE] => Y [SORT] => 500 [CODE] => INGREDIENTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 3 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 2317 [1] => 2318 [2] => 2319 [3] => 2320 ) [VALUE] => Array ( [0] => Лососёвая рыба филе на коже [1] => Крупная морская соль [2] => Сахар [3] => Перец чёрный ) [DESCRIPTION] => Array ( [0] => 100 г [1] => 10 г [2] => 5 г [3] => по желанию и по вкусу ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Лососёвая рыба филе на коже [1] => Крупная морская соль [2] => Сахар [3] => Перец чёрный ) [~DESCRIPTION] => Array ( [0] => 100 г [1] => 10 г [2] => 5 г [3] => по желанию и по вкусу ) [~NAME] => Ингредиенты [~DEFAULT_VALUE] => ) [INSTRUCTION] => Array ( [ID] => 35 [TIMESTAMP_X] => 2018-11-20 04:44:39 [IBLOCK_ID] => 4 [NAME] => Инструкция приготовления [ACTIVE] => Y [SORT] => 500 [CODE] => INSTRUCTION [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 10 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => simai_complex [USER_TYPE_SETTINGS] => Array ( [SUBPROPS] => Array ( [0] => 43 [1] => 44 [2] => 52 ) [SUBPROPS_REQ] => Array ( [0] => 0 [1] => 1 [2] => 0 ) ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 3014 [1] => 3015 ) [VALUE] => Array ( [0] => Array ( [ELEMENT] => 113 [SUB_VAL_IDS] => Array ( [43] => 2330 [44] => 2332 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2330 [VALUE] => 596 [DESCRIPTION] => scp_2743 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 596 [~DESCRIPTION] => scp_2743 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2332 [VALUE] => Array ( [TEXT] => <p>Положите рыбу в стеклянную посуду кожей вниз. Смешайте соль и сахар исходя из данного в ингредиентах расчёта на 100 г филе (если у вас кусок рыбы больше — увеличивайте количество соли и сахара пропорционально) и посыпьте этой смесью кусок рыбы. Если хотите, поперчите по вкусу. Замотайте плёнкой или закройте крышкой и поставьте в холодильник на 5–6 часов.</p> <p>Когда пройдёт 4 часа, можете начать пробовать рыбу, чтобы достать её из засолки в тот момент, когда степень солёности будет для вас идеальной.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2743 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Положите рыбу в стеклянную посуду кожей вниз. Смешайте соль и сахар исходя из данного в ингредиентах расчёта на 100 г филе (если у вас кусок рыбы больше — увеличивайте количество соли и сахара пропорционально) и посыпьте этой смесью кусок рыбы. Если хотите, поперчите по вкусу. Замотайте плёнкой или закройте крышкой и поставьте в холодильник на 5–6 часов.

Когда пройдёт 4 часа, можете начать пробовать рыбу, чтобы достать её из засолки в тот момент, когда степень солёности будет для вас идеальной.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2743 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 596 ) ) [1] => Array ( [ELEMENT] => 113 [SUB_VAL_IDS] => Array ( [43] => 2331 [44] => 2333 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2331 [VALUE] => 597 [DESCRIPTION] => scp_2744 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 597 [~DESCRIPTION] => scp_2744 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2333 [VALUE] => Array ( [TEXT] => <p>Просолившуюся рыбу промойте под холодной водой и промакните бумажным полотенцем или тканевой салфеткой. Храните в холодильнике.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2744 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Просолившуюся рыбу промойте под холодной водой и промакните бумажным полотенцем или тканевой салфеткой. Храните в холодильнике.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2744 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 597 ) ) ) [DESCRIPTION] => Array ( [0] => scp_2743 [1] => scp_2744 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [ELEMENT] => 113 [SUB_VAL_IDS] => Array ( [43] => 2330 [44] => 2332 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2330 [VALUE] => 596 [DESCRIPTION] => scp_2743 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 596 [~DESCRIPTION] => scp_2743 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2332 [VALUE] => Array ( [TEXT] => <p>Положите рыбу в стеклянную посуду кожей вниз. Смешайте соль и сахар исходя из данного в ингредиентах расчёта на 100 г филе (если у вас кусок рыбы больше — увеличивайте количество соли и сахара пропорционально) и посыпьте этой смесью кусок рыбы. Если хотите, поперчите по вкусу. Замотайте плёнкой или закройте крышкой и поставьте в холодильник на 5–6 часов.</p> <p>Когда пройдёт 4 часа, можете начать пробовать рыбу, чтобы достать её из засолки в тот момент, когда степень солёности будет для вас идеальной.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2743 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Положите рыбу в стеклянную посуду кожей вниз. Смешайте соль и сахар исходя из данного в ингредиентах расчёта на 100 г филе (если у вас кусок рыбы больше — увеличивайте количество соли и сахара пропорционально) и посыпьте этой смесью кусок рыбы. Если хотите, поперчите по вкусу. Замотайте плёнкой или закройте крышкой и поставьте в холодильник на 5–6 часов.

Когда пройдёт 4 часа, можете начать пробовать рыбу, чтобы достать её из засолки в тот момент, когда степень солёности будет для вас идеальной.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2743 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 596 ) ) [1] => Array ( [ELEMENT] => 113 [SUB_VAL_IDS] => Array ( [43] => 2331 [44] => 2333 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2331 [VALUE] => 597 [DESCRIPTION] => scp_2744 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 597 [~DESCRIPTION] => scp_2744 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2333 [VALUE] => Array ( [TEXT] => <p>Просолившуюся рыбу промойте под холодной водой и промакните бумажным полотенцем или тканевой салфеткой. Храните в холодильнике.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2744 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Просолившуюся рыбу промойте под холодной водой и промакните бумажным полотенцем или тканевой салфеткой. Храните в холодильнике.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2744 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 597 ) ) ) [~DESCRIPTION] => Array ( [0] => scp_2743 [1] => scp_2744 ) [~NAME] => Инструкция приготовления [~DEFAULT_VALUE] => ) [SOVIET] => Array ( [ID] => 36 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Совет к рецепту [ACTIVE] => Y [SORT] => 500 [CODE] => SOVIET [DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 2323 [VALUE] => Array ( [TEXT] => <p>Для засолки используется рыба, которая была в заморозке не менее -18 °C. Если вы используете свежую рыбу, то после того, как она просолится, её надо убрать в морозилку на менее чем на сутки и подавать к столу после разморозки.</p> <p>Лосось слабой соли лучше хранить в холодильнике не больше 4 дней, поэтому солите столько рыбы, сколько планируете съесть за это время.</p> [TYPE] => HTML ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Для засолки используется рыба, которая была в заморозке не менее -18 °C. Если вы используете свежую рыбу, то после того, как она просолится, её надо убрать в морозилку на менее чем на сутки и подавать к столу после разморозки.

Лосось слабой соли лучше хранить в холодильнике не больше 4 дней, поэтому солите столько рыбы, сколько планируете съесть за это время.

[TYPE] => HTML ) [~DESCRIPTION] => [~NAME] => Совет к рецепту [~DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) ) [PRODUCTS] => Array ( [ID] => 37 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Используемые продукты [ACTIVE] => Y [SORT] => 500 [CODE] => PRODUCTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 3 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Используемые продукты [~DEFAULT_VALUE] => ) [REGIONS] => Array ( [ID] => 38 [TIMESTAMP_X] => 2018-10-19 08:12:15 [IBLOCK_ID] => 4 [NAME] => Регион [ACTIVE] => Y [SORT] => 500 [CODE] => REGIONS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 1 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 2324 [1] => 2325 [2] => 2326 [3] => 2327 [4] => 2328 ) [VALUE] => Array ( [0] => 4 [1] => 3 [2] => 1 [3] => 6 [4] => 2 ) [DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => [4] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 4 [1] => 3 [2] => 1 [3] => 6 [4] => 2 ) [~DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => [4] => ) [~NAME] => Регион [~DEFAULT_VALUE] => ) [CATEGORY] => Array ( [ID] => 39 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Категория рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => CATEGORY [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => Y [VERSION] => 1 [USER_TYPE] => directory [USER_TYPE_SETTINGS] => Array ( [size] => 1 [width] => 0 [group] => N [multiple] => N [TABLE_NAME] => reccerts_bd ) [HINT] => [PROPERTY_VALUE_ID] => 2329 [VALUE] => snacks [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => snacks [~DESCRIPTION] => [~NAME] => Категория рецепта [~DEFAULT_VALUE] => ) [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 2330 [1] => 2331 ) [VALUE] => Array ( [0] => 596 [1] => 597 ) [DESCRIPTION] => Array ( [0] => scp_2743 [1] => scp_2744 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 596 [1] => 597 ) [~DESCRIPTION] => Array ( [0] => scp_2743 [1] => scp_2744 ) [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 2332 [1] => 2333 ) [VALUE] => Array ( [0] => Array ( [TEXT] => <p>Положите рыбу в стеклянную посуду кожей вниз. Смешайте соль и сахар исходя из данного в ингредиентах расчёта на 100 г филе (если у вас кусок рыбы больше — увеличивайте количество соли и сахара пропорционально) и посыпьте этой смесью кусок рыбы. Если хотите, поперчите по вкусу. Замотайте плёнкой или закройте крышкой и поставьте в холодильник на 5–6 часов.</p> <p>Когда пройдёт 4 часа, можете начать пробовать рыбу, чтобы достать её из засолки в тот момент, когда степень солёности будет для вас идеальной.</p> [TYPE] => HTML ) [1] => Array ( [TEXT] => <p>Просолившуюся рыбу промойте под холодной водой и промакните бумажным полотенцем или тканевой салфеткой. Храните в холодильнике.</p> [TYPE] => HTML ) ) [DESCRIPTION] => Array ( [0] => scp_2743 [1] => scp_2744 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [TEXT] =>

Положите рыбу в стеклянную посуду кожей вниз. Смешайте соль и сахар исходя из данного в ингредиентах расчёта на 100 г филе (если у вас кусок рыбы больше — увеличивайте количество соли и сахара пропорционально) и посыпьте этой смесью кусок рыбы. Если хотите, поперчите по вкусу. Замотайте плёнкой или закройте крышкой и поставьте в холодильник на 5–6 часов.

Когда пройдёт 4 часа, можете начать пробовать рыбу, чтобы достать её из засолки в тот момент, когда степень солёности будет для вас идеальной.

[TYPE] => HTML ) [1] => Array ( [TEXT] =>

Просолившуюся рыбу промойте под холодной водой и промакните бумажным полотенцем или тканевой салфеткой. Храните в холодильнике.

[TYPE] => HTML ) ) [~DESCRIPTION] => Array ( [0] => scp_2743 [1] => scp_2744 ) [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) ) [TIMESCRIPT] => Array ( [ID] => 46 [TIMESTAMP_X] => 2018-11-16 04:54:30 [IBLOCK_ID] => 4 [NAME] => Время приготовления для скрипта (в минутах) [ACTIVE] => Y [SORT] => 500 [CODE] => TIMESCRIPT [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Число [PROPERTY_VALUE_ID] => 2334 [VALUE] => 10 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 10 [~DESCRIPTION] => [~NAME] => Время приготовления для скрипта (в минутах) [~DEFAULT_VALUE] => ) [CHILDREN] => Array ( [ID] => 51 [TIMESTAMP_X] => 2018-11-20 04:25:32 [IBLOCK_ID] => 4 [NAME] => Едят дети [ACTIVE] => Y [SORT] => 500 [CODE] => CHILDREN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Едят дети [~DEFAULT_VALUE] => ) [INAME] => Array ( [ID] => 52 [TIMESTAMP_X] => 2018-11-20 04:48:04 [IBLOCK_ID] => 4 [NAME] => Название шага для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => INAME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Название шага для инструкции [~DEFAULT_VALUE] => ) [IPIC] => Array ( [ID] => 53 [TIMESTAMP_X] => 2018-12-05 05:52:25 [IBLOCK_ID] => 4 [NAME] => Картинка для ингридиентов [ACTIVE] => Y [SORT] => 500 [CODE] => IPIC [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2335 [VALUE] => 598 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 598 [~DESCRIPTION] => [~NAME] => Картинка для ингридиентов [~DEFAULT_VALUE] => ) [CHIF] => Array ( [ID] => 69 [TIMESTAMP_X] => 2019-03-19 08:43:06 [IBLOCK_ID] => 4 [NAME] => Шефы [ACTIVE] => Y [SORT] => 500 [CODE] => CHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 6 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Шефы [~DEFAULT_VALUE] => ) [IHREF] => Array ( [ID] => 71 [TIMESTAMP_X] => 2019-03-12 07:54:00 [IBLOCK_ID] => 4 [NAME] => Ссылки для ингредиентов рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => IHREF [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Для заполнения пустых ссылок используйте - [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылки для ингредиентов рецепта [~DEFAULT_VALUE] => ) [VIDEO] => Array ( [ID] => 76 [TIMESTAMP_X] => 2019-05-31 07:36:38 [IBLOCK_ID] => 4 [NAME] => Ссылка на видео для инструкций [ACTIVE] => Y [SORT] => 500 [CODE] => VIDEO [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылка на видео для инструкций [~DEFAULT_VALUE] => ) [ADDRECIPES] => Array ( [ID] => 77 [TIMESTAMP_X] => 2019-06-28 05:38:29 [IBLOCK_ID] => 4 [NAME] => Доп. рецепты [ACTIVE] => Y [SORT] => 500 [CODE] => ADDRECIPES [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 4 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Доп. рецепты [~DEFAULT_VALUE] => ) ) [DISPLAY_PROPERTIES] => Array ( [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2316 [VALUE] => 10 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 10 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 10 минут ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2315 [VALUE] => 1 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 1 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 1 ) ) [IPROPERTY_VALUES] => Array ( [ELEMENT_META_TITLE] => Лосось слабосолёный (рецепты и блюда дальневосточной кухни) [ELEMENT_META_DESCRIPTION] => [SECTION_META_TITLE] => Рецепты дальневосточной кухни ) )
Запечённые гигантские устрицы
3 персоны
30 минут

Запечённые гигантские устрицы

							Array
(
    [ID] => 100
    [~ID] => 100
    [IBLOCK_ID] => 4
    [~IBLOCK_ID] => 4
    [IBLOCK_SECTION_ID] => 
    [~IBLOCK_SECTION_ID] => 
    [NAME] => Запечённые гигантские устрицы
    [~NAME] => Запечённые гигантские устрицы
    [ACTIVE_FROM] => 10.02.2019 13:08:00
    [~ACTIVE_FROM] => 10.02.2019 13:08:00
    [TIMESTAMP_X] => 07.06.2019 08:50:30
    [~TIMESTAMP_X] => 07.06.2019 08:50:30
    [DETAIL_PAGE_URL] => /recipes/zapechyennye-gigantskie-ustritsy/
    [~DETAIL_PAGE_URL] => /recipes/zapechyennye-gigantskie-ustritsy/
    [LIST_PAGE_URL] => /recipes/
    [~LIST_PAGE_URL] => /recipes/
    [DETAIL_TEXT] => 

Дальневосточные устрицы отличаются ярким вкусом, который хорошо сохраняется при запекании.

[~DETAIL_TEXT] =>

Дальневосточные устрицы отличаются ярким вкусом, который хорошо сохраняется при запекании.

[DETAIL_TEXT_TYPE] => html [~DETAIL_TEXT_TYPE] => html [PREVIEW_TEXT] => [~PREVIEW_TEXT] => [PREVIEW_TEXT_TYPE] => text [~PREVIEW_TEXT_TYPE] => text [PREVIEW_PICTURE] => Array ( [ID] => 499 [TIMESTAMP_X] => 07.06.2019 08:50:30 [MODULE_ID] => iblock [HEIGHT] => 600 [WIDTH] => 937 [FILE_SIZE] => 218129 [CONTENT_TYPE] => image/jpeg [SUBDIR] => iblock/2b4 [FILE_NAME] => 2b4a94047fe2383cd0ec6248291eca9b.jpg [ORIGINAL_NAME] => main-KHRD1063.jpg [DESCRIPTION] => [HANDLER_ID] => [EXTERNAL_ID] => 7782fcf82a9bf66e773009cd6526d5a4 [~src] => [SRC] => /upload/iblock/2b4/2b4a94047fe2383cd0ec6248291eca9b.jpg [UNSAFE_SRC] => /upload/iblock/2b4/2b4a94047fe2383cd0ec6248291eca9b.jpg [SAFE_SRC] => /upload/iblock/2b4/2b4a94047fe2383cd0ec6248291eca9b.jpg [ALT] => Запечённые гигантские устрицы [TITLE] => Запечённые гигантские устрицы ) [~PREVIEW_PICTURE] => 499 [LANG_DIR] => / [~LANG_DIR] => / [SORT] => 500 [~SORT] => 500 [CODE] => zapechyennye-gigantskie-ustritsy [~CODE] => zapechyennye-gigantskie-ustritsy [EXTERNAL_ID] => 100 [~EXTERNAL_ID] => 100 [IBLOCK_TYPE_ID] => content [~IBLOCK_TYPE_ID] => content [IBLOCK_CODE] => recipes [~IBLOCK_CODE] => recipes [IBLOCK_EXTERNAL_ID] => [~IBLOCK_EXTERNAL_ID] => [LID] => s1 [~LID] => s1 [EDIT_LINK] => [DELETE_LINK] => [DISPLAY_ACTIVE_FROM] => 10.02.2019 [FIELDS] => Array ( ) [PROPERTIES] => Array ( [PROMO] => Array ( [ID] => 25 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Промо рецепт [ACTIVE] => Y [SORT] => 500 [CODE] => PROMO [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Промо рецепт [~DEFAULT_VALUE] => ) [MAIN] => Array ( [ID] => 26 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => На главной [ACTIVE] => Y [SORT] => 500 [CODE] => MAIN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3865 [VALUE] => Да [DESCRIPTION] => [VALUE_ENUM] => Да [VALUE_XML_ID] => yes [VALUE_SORT] => 500 [VALUE_ENUM_ID] => 5 [~VALUE] => Да [~DESCRIPTION] => [~NAME] => На главной [~DEFAULT_VALUE] => ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1828 [VALUE] => 3 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 3 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => ) [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1829 [VALUE] => 30 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 30 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => ) [MARCKCHIF] => Array ( [ID] => 29 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Выбор шефа [ACTIVE] => Y [SORT] => 500 [CODE] => MARCKCHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Выбор шефа [~DEFAULT_VALUE] => ) [CALORIE] => Array ( [ID] => 30 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Калорийность, ккал [ACTIVE] => Y [SORT] => 500 [CODE] => CALORIE [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Калорийность, ккал [~DEFAULT_VALUE] => ) [SQUIRRELS] => Array ( [ID] => 31 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Белки, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => SQUIRRELS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Белки, грамм [~DEFAULT_VALUE] => ) [FAT] => Array ( [ID] => 32 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Жиры, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => FAT [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Жиры, грамм [~DEFAULT_VALUE] => ) [CARBOHYDRATES] => Array ( [ID] => 33 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Углеводы, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => CARBOHYDRATES [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Углеводы, грамм [~DEFAULT_VALUE] => ) [INGREDIENTS] => Array ( [ID] => 34 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Ингредиенты [ACTIVE] => Y [SORT] => 500 [CODE] => INGREDIENTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 3 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 1837 [1] => 1838 [2] => 1839 [3] => 1840 [4] => 1841 [5] => 1842 [6] => 1843 ) [VALUE] => Array ( [0] => Устрица дальневосточная свежая [1] => Плавленный сыр типа «Дружба» [2] => Тёртый сыр моцарелла для запекания [3] => Корейские панировочные сухари [4] => Яичный желток [5] => Сливки [6] => Соль по вкусу ) [DESCRIPTION] => Array ( [0] => 3 крупных [1] => 70 г [2] => 70 г [3] => 1 ст. л. без верха [4] => от 1 яйца [5] => 1 ст. л. [6] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Устрица дальневосточная свежая [1] => Плавленный сыр типа «Дружба» [2] => Тёртый сыр моцарелла для запекания [3] => Корейские панировочные сухари [4] => Яичный желток [5] => Сливки [6] => Соль по вкусу ) [~DESCRIPTION] => Array ( [0] => 3 крупных [1] => 70 г [2] => 70 г [3] => 1 ст. л. без верха [4] => от 1 яйца [5] => 1 ст. л. [6] => ) [~NAME] => Ингредиенты [~DEFAULT_VALUE] => ) [INSTRUCTION] => Array ( [ID] => 35 [TIMESTAMP_X] => 2018-11-20 04:44:39 [IBLOCK_ID] => 4 [NAME] => Инструкция приготовления [ACTIVE] => Y [SORT] => 500 [CODE] => INSTRUCTION [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 10 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => simai_complex [USER_TYPE_SETTINGS] => Array ( [SUBPROPS] => Array ( [0] => 43 [1] => 44 [2] => 52 ) [SUBPROPS_REQ] => Array ( [0] => 0 [1] => 1 [2] => 0 ) ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 3867 [1] => 3868 [2] => 3869 ) [VALUE] => Array ( [0] => Array ( [ELEMENT] => 100 [SUB_VAL_IDS] => Array ( [43] => 1847 [44] => 1850 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1847 [VALUE] => 502 [DESCRIPTION] => scp_3597 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 502 [~DESCRIPTION] => scp_3597 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1850 [VALUE] => Array ( [TEXT] => <p>Пока открываете устрицы, поставьте разогреваться духовку до 180 °C. Свежие устрицы в раковинах тщательно промойте в проточной воде, счищая жёсткой щёткой налёт. Хорошо осушите раковины, затем вскройте их устричным ножом, заведя его между створками и провернув. Если устричного ножа нет, можно использовать обычный крепкий, тонкий и короткий. Чтобы крепче держать раковины в руках и не порезаться, когда вы их открываете, можно обернуть их полотенцем.</p> <p>Оставьте мясо устриц в глубокой створке (плоскую выбросьте) и подпеките в духовке в течение 3 минут. Если устрицы дали при запекании много сока, слейте его.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3597 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Пока открываете устрицы, поставьте разогреваться духовку до 180 °C. Свежие устрицы в раковинах тщательно промойте в проточной воде, счищая жёсткой щёткой налёт. Хорошо осушите раковины, затем вскройте их устричным ножом, заведя его между створками и провернув. Если устричного ножа нет, можно использовать обычный крепкий, тонкий и короткий. Чтобы крепче держать раковины в руках и не порезаться, когда вы их открываете, можно обернуть их полотенцем.

Оставьте мясо устриц в глубокой створке (плоскую выбросьте) и подпеките в духовке в течение 3 минут. Если устрицы дали при запекании много сока, слейте его.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3597 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 502 ) ) [1] => Array ( [ELEMENT] => 100 [SUB_VAL_IDS] => Array ( [43] => 1848 [44] => 1851 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1848 [VALUE] => 503 [DESCRIPTION] => scp_3598 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 503 [~DESCRIPTION] => scp_3598 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1851 [VALUE] => Array ( [TEXT] => <p>Разогрейте на водяной бане плавленный сыр, добавьте тёртую моцареллу и сливки. У вас должна получиться почти однородная смесь, которая будет медленно стекать с ложки.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3598 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Разогрейте на водяной бане плавленный сыр, добавьте тёртую моцареллу и сливки. У вас должна получиться почти однородная смесь, которая будет медленно стекать с ложки.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3598 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 503 ) ) [2] => Array ( [ELEMENT] => 100 [SUB_VAL_IDS] => Array ( [43] => 1849 [44] => 1852 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1849 [VALUE] => 504 [DESCRIPTION] => scp_3599 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 504 [~DESCRIPTION] => scp_3599 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1852 [VALUE] => Array ( [TEXT] => <p><nobr>Сырно-сливочную</nobr> смесь немного остудите (она должна быть тёплой, а не горячей), добавьте панировочные сухари, яичный желток. Осторожно посолите, пробуя на вкус. Пробейте смесь в блендере. Устрицы на створке выложите на противень, обильно смажьте сырным соусом и запекайте в духовке при температуре 200 °C 7–10 минут, пока сыр не подрумянится.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3599 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Сырно-сливочную смесь немного остудите (она должна быть тёплой, а не горячей), добавьте панировочные сухари, яичный желток. Осторожно посолите, пробуя на вкус. Пробейте смесь в блендере. Устрицы на створке выложите на противень, обильно смажьте сырным соусом и запекайте в духовке при температуре 200 °C 7–10 минут, пока сыр не подрумянится.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3599 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 504 ) ) ) [DESCRIPTION] => Array ( [0] => scp_3597 [1] => scp_3598 [2] => scp_3599 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [ELEMENT] => 100 [SUB_VAL_IDS] => Array ( [43] => 1847 [44] => 1850 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1847 [VALUE] => 502 [DESCRIPTION] => scp_3597 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 502 [~DESCRIPTION] => scp_3597 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1850 [VALUE] => Array ( [TEXT] => <p>Пока открываете устрицы, поставьте разогреваться духовку до 180 °C. Свежие устрицы в раковинах тщательно промойте в проточной воде, счищая жёсткой щёткой налёт. Хорошо осушите раковины, затем вскройте их устричным ножом, заведя его между створками и провернув. Если устричного ножа нет, можно использовать обычный крепкий, тонкий и короткий. Чтобы крепче держать раковины в руках и не порезаться, когда вы их открываете, можно обернуть их полотенцем.</p> <p>Оставьте мясо устриц в глубокой створке (плоскую выбросьте) и подпеките в духовке в течение 3 минут. Если устрицы дали при запекании много сока, слейте его.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3597 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Пока открываете устрицы, поставьте разогреваться духовку до 180 °C. Свежие устрицы в раковинах тщательно промойте в проточной воде, счищая жёсткой щёткой налёт. Хорошо осушите раковины, затем вскройте их устричным ножом, заведя его между створками и провернув. Если устричного ножа нет, можно использовать обычный крепкий, тонкий и короткий. Чтобы крепче держать раковины в руках и не порезаться, когда вы их открываете, можно обернуть их полотенцем.

Оставьте мясо устриц в глубокой створке (плоскую выбросьте) и подпеките в духовке в течение 3 минут. Если устрицы дали при запекании много сока, слейте его.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3597 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 502 ) ) [1] => Array ( [ELEMENT] => 100 [SUB_VAL_IDS] => Array ( [43] => 1848 [44] => 1851 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1848 [VALUE] => 503 [DESCRIPTION] => scp_3598 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 503 [~DESCRIPTION] => scp_3598 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1851 [VALUE] => Array ( [TEXT] => <p>Разогрейте на водяной бане плавленный сыр, добавьте тёртую моцареллу и сливки. У вас должна получиться почти однородная смесь, которая будет медленно стекать с ложки.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3598 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Разогрейте на водяной бане плавленный сыр, добавьте тёртую моцареллу и сливки. У вас должна получиться почти однородная смесь, которая будет медленно стекать с ложки.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3598 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 503 ) ) [2] => Array ( [ELEMENT] => 100 [SUB_VAL_IDS] => Array ( [43] => 1849 [44] => 1852 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1849 [VALUE] => 504 [DESCRIPTION] => scp_3599 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 504 [~DESCRIPTION] => scp_3599 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1852 [VALUE] => Array ( [TEXT] => <p><nobr>Сырно-сливочную</nobr> смесь немного остудите (она должна быть тёплой, а не горячей), добавьте панировочные сухари, яичный желток. Осторожно посолите, пробуя на вкус. Пробейте смесь в блендере. Устрицы на створке выложите на противень, обильно смажьте сырным соусом и запекайте в духовке при температуре 200 °C 7–10 минут, пока сыр не подрумянится.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3599 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Сырно-сливочную смесь немного остудите (она должна быть тёплой, а не горячей), добавьте панировочные сухари, яичный желток. Осторожно посолите, пробуя на вкус. Пробейте смесь в блендере. Устрицы на створке выложите на противень, обильно смажьте сырным соусом и запекайте в духовке при температуре 200 °C 7–10 минут, пока сыр не подрумянится.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3599 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 504 ) ) ) [~DESCRIPTION] => Array ( [0] => scp_3597 [1] => scp_3598 [2] => scp_3599 ) [~NAME] => Инструкция приготовления [~DEFAULT_VALUE] => ) [SOVIET] => Array ( [ID] => 36 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Совет к рецепту [ACTIVE] => Y [SORT] => 500 [CODE] => SOVIET [DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 1830 [VALUE] => Array ( [TEXT] => <p>Вскрывать свежие устричные раковины достаточно сложно, если у вас нет специального ножа и навыка. Поэтому можно их припечь в духовке на максимальной температуре, пока раковины не приоткроются — тогда открыть их полностью будет гораздо легче (достаньте из духовки, остудите, откройте и переходите к шагу 2). Неоткрывшиеся раковины надо обязательно выбросить!</p> <p>Корейские панировочные сухари в этом рецепте успешно заменяются на обычные молотые сухари из белого хлеба без добавок.</p> [TYPE] => HTML ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Вскрывать свежие устричные раковины достаточно сложно, если у вас нет специального ножа и навыка. Поэтому можно их припечь в духовке на максимальной температуре, пока раковины не приоткроются — тогда открыть их полностью будет гораздо легче (достаньте из духовки, остудите, откройте и переходите к шагу 2). Неоткрывшиеся раковины надо обязательно выбросить!

Корейские панировочные сухари в этом рецепте успешно заменяются на обычные молотые сухари из белого хлеба без добавок.

[TYPE] => HTML ) [~DESCRIPTION] => [~NAME] => Совет к рецепту [~DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) ) [PRODUCTS] => Array ( [ID] => 37 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Используемые продукты [ACTIVE] => Y [SORT] => 500 [CODE] => PRODUCTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 3 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 1831 ) [VALUE] => Array ( [0] => 51 ) [DESCRIPTION] => Array ( [0] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 51 ) [~DESCRIPTION] => Array ( [0] => ) [~NAME] => Используемые продукты [~DEFAULT_VALUE] => ) [REGIONS] => Array ( [ID] => 38 [TIMESTAMP_X] => 2018-10-19 08:12:15 [IBLOCK_ID] => 4 [NAME] => Регион [ACTIVE] => Y [SORT] => 500 [CODE] => REGIONS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 1 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 1832 [1] => 1833 ) [VALUE] => Array ( [0] => 1 [1] => 6 ) [DESCRIPTION] => Array ( [0] => [1] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 1 [1] => 6 ) [~DESCRIPTION] => Array ( [0] => [1] => ) [~NAME] => Регион [~DEFAULT_VALUE] => ) [CATEGORY] => Array ( [ID] => 39 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Категория рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => CATEGORY [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => Y [VERSION] => 1 [USER_TYPE] => directory [USER_TYPE_SETTINGS] => Array ( [size] => 1 [width] => 0 [group] => N [multiple] => N [TABLE_NAME] => reccerts_bd ) [HINT] => [PROPERTY_VALUE_ID] => 1834 [VALUE] => snacks [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => snacks [~DESCRIPTION] => [~NAME] => Категория рецепта [~DEFAULT_VALUE] => ) [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 1847 [1] => 1848 [2] => 1849 ) [VALUE] => Array ( [0] => 502 [1] => 503 [2] => 504 ) [DESCRIPTION] => Array ( [0] => scp_3597 [1] => scp_3598 [2] => scp_3599 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 502 [1] => 503 [2] => 504 ) [~DESCRIPTION] => Array ( [0] => scp_3597 [1] => scp_3598 [2] => scp_3599 ) [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 1850 [1] => 1851 [2] => 1852 ) [VALUE] => Array ( [0] => Array ( [TEXT] => <p>Пока открываете устрицы, поставьте разогреваться духовку до 180 °C. Свежие устрицы в раковинах тщательно промойте в проточной воде, счищая жёсткой щёткой налёт. Хорошо осушите раковины, затем вскройте их устричным ножом, заведя его между створками и провернув. Если устричного ножа нет, можно использовать обычный крепкий, тонкий и короткий. Чтобы крепче держать раковины в руках и не порезаться, когда вы их открываете, можно обернуть их полотенцем.</p> <p>Оставьте мясо устриц в глубокой створке (плоскую выбросьте) и подпеките в духовке в течение 3 минут. Если устрицы дали при запекании много сока, слейте его.</p> [TYPE] => HTML ) [1] => Array ( [TEXT] => <p>Разогрейте на водяной бане плавленный сыр, добавьте тёртую моцареллу и сливки. У вас должна получиться почти однородная смесь, которая будет медленно стекать с ложки.</p> [TYPE] => HTML ) [2] => Array ( [TEXT] => <p><nobr>Сырно-сливочную</nobr> смесь немного остудите (она должна быть тёплой, а не горячей), добавьте панировочные сухари, яичный желток. Осторожно посолите, пробуя на вкус. Пробейте смесь в блендере. Устрицы на створке выложите на противень, обильно смажьте сырным соусом и запекайте в духовке при температуре 200 °C 7–10 минут, пока сыр не подрумянится.</p> [TYPE] => HTML ) ) [DESCRIPTION] => Array ( [0] => scp_3597 [1] => scp_3598 [2] => scp_3599 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [TEXT] =>

Пока открываете устрицы, поставьте разогреваться духовку до 180 °C. Свежие устрицы в раковинах тщательно промойте в проточной воде, счищая жёсткой щёткой налёт. Хорошо осушите раковины, затем вскройте их устричным ножом, заведя его между створками и провернув. Если устричного ножа нет, можно использовать обычный крепкий, тонкий и короткий. Чтобы крепче держать раковины в руках и не порезаться, когда вы их открываете, можно обернуть их полотенцем.

Оставьте мясо устриц в глубокой створке (плоскую выбросьте) и подпеките в духовке в течение 3 минут. Если устрицы дали при запекании много сока, слейте его.

[TYPE] => HTML ) [1] => Array ( [TEXT] =>

Разогрейте на водяной бане плавленный сыр, добавьте тёртую моцареллу и сливки. У вас должна получиться почти однородная смесь, которая будет медленно стекать с ложки.

[TYPE] => HTML ) [2] => Array ( [TEXT] =>

Сырно-сливочную смесь немного остудите (она должна быть тёплой, а не горячей), добавьте панировочные сухари, яичный желток. Осторожно посолите, пробуя на вкус. Пробейте смесь в блендере. Устрицы на створке выложите на противень, обильно смажьте сырным соусом и запекайте в духовке при температуре 200 °C 7–10 минут, пока сыр не подрумянится.

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Строганина из малоглазого макруруса
1 персона
15 мин.

Строганина из малоглазого макруруса

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Строганина из замороженной рыбы — новое слово в здоровом питании. А всё новое, как известно, хорошо забытое старое: замороженную рыбу с древности строгали и коренные народы Дальнего Востока и Сибири, и некоторые народы северной, центральной и восточной Европы, и даже... азиаты (корейцы, японцы). Так что современная мода на строганину — это в то же время и возвращение к корням, к первозданной чистоте продукта и простоте приготовления. Малоглазый макрурус идеален для строганины по одной простой причине — в мясе макруруса нет ни паразитов, ни вредних примесей! Вы скажете, что в замороженной рыбе паразиты всё равно погибают от холода? Это не так: некоторые виды паразитов могут выдерживать заморозку больше -18 °C, поэтому так приятно знать, что в макрурусе их изначально нет.

Кроме девственной чистоты, строганина из макруруса удивляет гастрономической изысканностью: ешь тонкие прозрачные пластинки строганины — и послевкусие такое, будто ешь само море. Это очень тонкое ощущение, поэтому не переусердствуйте с «маканиной»; чуть-чуть соуса, соли и перца для того, чтобы придать яркость блюду, будет более чем достаточно.

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Строганина из замороженной рыбы — новое слово в здоровом питании. А всё новое, как известно, хорошо забытое старое: замороженную рыбу с древности строгали и коренные народы Дальнего Востока и Сибири, и некоторые народы северной, центральной и восточной Европы, и даже... азиаты (корейцы, японцы). Так что современная мода на строганину — это в то же время и возвращение к корням, к первозданной чистоте продукта и простоте приготовления. Малоглазый макрурус идеален для строганины по одной простой причине — в мясе макруруса нет ни паразитов, ни вредних примесей! Вы скажете, что в замороженной рыбе паразиты всё равно погибают от холода? Это не так: некоторые виды паразитов могут выдерживать заморозку больше -18 °C, поэтому так приятно знать, что в макрурусе их изначально нет.

Кроме девственной чистоты, строганина из макруруса удивляет гастрономической изысканностью: ешь тонкие прозрачные пластинки строганины — и послевкусие такое, будто ешь само море. Это очень тонкое ощущение, поэтому не переусердствуйте с «маканиной»; чуть-чуть соуса, соли и перца для того, чтобы придать яркость блюду, будет более чем достаточно.

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[~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => ) [MARCKCHIF] => Array ( [ID] => 29 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Выбор шефа [ACTIVE] => Y [SORT] => 500 [CODE] => MARCKCHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Выбор шефа [~DEFAULT_VALUE] => ) [CALORIE] => Array ( [ID] => 30 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Калорийность, ккал [ACTIVE] => Y [SORT] => 500 [CODE] => CALORIE [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Калорийность, ккал [~DEFAULT_VALUE] => ) [SQUIRRELS] => Array ( [ID] => 31 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Белки, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => SQUIRRELS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Белки, грамм [~DEFAULT_VALUE] => ) [FAT] => Array ( [ID] => 32 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Жиры, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => FAT [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Жиры, грамм [~DEFAULT_VALUE] => ) [CARBOHYDRATES] => Array ( [ID] => 33 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Углеводы, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => CARBOHYDRATES [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Углеводы, грамм [~DEFAULT_VALUE] => ) [INGREDIENTS] => Array ( [ID] => 34 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Ингредиенты [ACTIVE] => Y [SORT] => 500 [CODE] => INGREDIENTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 3 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 564 [1] => 1086 [2] => 1087 [3] => 1088 [4] => 1089 [5] => 1090 [6] => 1091 [7] => 1092 [8] => 1093 [9] => 1094 [10] => 1095 [11] => 1096 ) [VALUE] => Array ( [0] => Макрурус малоглазый тушка потрошеная без головы замороженная [1] => Для маканины (соуса) [2] => Соус устричный [3] => Сок лимона [4] => Соус соевый [5] => Чеснок свежий [6] => Лук репчатый свежий [7] => Корень имбиря свежий [8] => Для подачи [9] => Хлеб из ржаной или из пшеничной муки (на ваш вкус) [10] => Соль [11] => Перец чёрный молотый ) [DESCRIPTION] => Array ( [0] => 1 шт. [1] => ! [2] => 100 мл [3] => 5 мл (из одной дольки) [4] => 25 мл [5] => 1 зубчик [6] => 1/8 небольшой луковицы [7] => 3 г [8] => ! [9] => [10] => [11] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Макрурус малоглазый тушка потрошеная без головы замороженная [1] => Для маканины (соуса) [2] => Соус устричный [3] => Сок лимона [4] => Соус соевый [5] => Чеснок свежий [6] => Лук репчатый свежий [7] => Корень имбиря свежий [8] => Для подачи [9] => Хлеб из ржаной или из пшеничной муки (на ваш вкус) [10] => Соль [11] => Перец чёрный молотый ) [~DESCRIPTION] => Array ( [0] => 1 шт. [1] => ! [2] => 100 мл [3] => 5 мл (из одной дольки) [4] => 25 мл [5] => 1 зубчик [6] => 1/8 небольшой луковицы [7] => 3 г [8] => ! [9] => [10] => [11] => ) [~NAME] => Ингредиенты [~DEFAULT_VALUE] => ) [INSTRUCTION] => Array ( [ID] => 35 [TIMESTAMP_X] => 2018-11-20 04:44:39 [IBLOCK_ID] => 4 [NAME] => Инструкция приготовления [ACTIVE] => Y [SORT] => 500 [CODE] => INSTRUCTION [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 10 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => simai_complex [USER_TYPE_SETTINGS] => Array ( [SUBPROPS] => Array ( [0] => 43 [1] => 44 [2] => 52 ) [SUBPROPS_REQ] => Array ( [0] => 0 [1] => 1 [2] => 0 ) ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4094 [1] => 4095 [2] => 4096 ) [VALUE] => Array ( [0] => Array ( [ELEMENT] => 30 [SUB_VAL_IDS] => Array ( [43] => 1073 [44] => 581 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1073 [VALUE] => 691 [DESCRIPTION] => scp_3884 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 691 [~DESCRIPTION] => scp_3884 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 581 [VALUE] => Array ( [TEXT] => <p>Строганина подаётся на льду, поэтому заранее налейте в небольшую тарелку 0,5 см воды и поставьте замораживаться. Очень красиво выглядит подкрашенный ягодой лёд на чёрной или белой тарелке!</p> <p>Сразу приготовьте соус, чтобы он успел настояться: все компоненты соуса просто загрузите в ёмкость блендера и смешайте до однородной массы. Готовый соус можно будет хранить в холодильнике до 7 дней.</p> <p>Затем приготовьте гренки и маканину из соли с перцем. Нарежьте хлеб ломтиками любой формы и размера и подсушите в тостере или на сухой сковороде. Соль и перец перемешайте (тщательно или небрежно — зависит исключительно от вашего характера и на вкус не влияет).</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3884 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Строганина подаётся на льду, поэтому заранее налейте в небольшую тарелку 0,5 см воды и поставьте замораживаться. Очень красиво выглядит подкрашенный ягодой лёд на чёрной или белой тарелке!

Сразу приготовьте соус, чтобы он успел настояться: все компоненты соуса просто загрузите в ёмкость блендера и смешайте до однородной массы. Готовый соус можно будет хранить в холодильнике до 7 дней.

Затем приготовьте гренки и маканину из соли с перцем. Нарежьте хлеб ломтиками любой формы и размера и подсушите в тостере или на сухой сковороде. Соль и перец перемешайте (тщательно или небрежно — зависит исключительно от вашего характера и на вкус не влияет).

[TYPE] => HTML ) [~DESCRIPTION] => scp_3884 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 691 ) ) [1] => Array ( [ELEMENT] => 30 [SUB_VAL_IDS] => Array ( [43] => 1065 [44] => 584 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1065 [VALUE] => 690 [DESCRIPTION] => scp_3885 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 690 [~DESCRIPTION] => scp_3885 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 584 [VALUE] => Array ( [TEXT] => <p>Загляните в морозилку — если у вас уже готов лёд на тарелке, можно строгать рыбу и сразу выкладывать стружку на лёд.</p> <p>Возьмите замороженную тушку макруруса, оберните хвостовой конец тканевым или бумажным полотенцем и, держась за него и уперев тушку вертикально в доску, острым ножом зачистите остатки чешуи и кожу с той стороны, с которой будете строгать. Уберите срезанную кожу.</p> <p>Теперь, так же поставив рыбу вертикально и держа её за хвост, аккуратно срезайте тонкие пласты филе, не затрагивая кожу и кости. Старайтесь добиться тонкой и длинной стружки, тогда пласты филе будут закручиваться спиралькой и при выкладке на тарелку будут выглядеть очень пушисто.</p> <p>Действовать нужно быстро, чтобы успеть подать строганину в замороженном виде.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3885 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Загляните в морозилку — если у вас уже готов лёд на тарелке, можно строгать рыбу и сразу выкладывать стружку на лёд.

Возьмите замороженную тушку макруруса, оберните хвостовой конец тканевым или бумажным полотенцем и, держась за него и уперев тушку вертикально в доску, острым ножом зачистите остатки чешуи и кожу с той стороны, с которой будете строгать. Уберите срезанную кожу.

Теперь, так же поставив рыбу вертикально и держа её за хвост, аккуратно срезайте тонкие пласты филе, не затрагивая кожу и кости. Старайтесь добиться тонкой и длинной стружки, тогда пласты филе будут закручиваться спиралькой и при выкладке на тарелку будут выглядеть очень пушисто.

Действовать нужно быстро, чтобы успеть подать строганину в замороженном виде.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3885 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 690 ) ) [2] => Array ( [ELEMENT] => 30 [SUB_VAL_IDS] => Array ( [43] => 1066 [44] => 585 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1066 [VALUE] => 689 [DESCRIPTION] => scp_3886 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 689 [~DESCRIPTION] => scp_3886 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 585 [VALUE] => Array ( [TEXT] => <p>Сразу же подавайте строганину на стол вместе с перелитым в розетку соусом, гренками и смесью соли с перцем. Есть надо тоже сразу, пока пластинки строганины не разморозились (важно помнить: размороженной строганины, как и осетрины второй свежести, не бывает!). На Дальнем Востоке строганину едят руками или палочками.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3886 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Сразу же подавайте строганину на стол вместе с перелитым в розетку соусом, гренками и смесью соли с перцем. Есть надо тоже сразу, пока пластинки строганины не разморозились (важно помнить: размороженной строганины, как и осетрины второй свежести, не бывает!). На Дальнем Востоке строганину едят руками или палочками.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3886 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 689 ) ) ) [DESCRIPTION] => Array ( [0] => scp_3884 [1] => scp_3885 [2] => scp_3886 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [ELEMENT] => 30 [SUB_VAL_IDS] => Array ( [43] => 1073 [44] => 581 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1073 [VALUE] => 691 [DESCRIPTION] => scp_3884 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 691 [~DESCRIPTION] => scp_3884 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 581 [VALUE] => Array ( [TEXT] => <p>Строганина подаётся на льду, поэтому заранее налейте в небольшую тарелку 0,5 см воды и поставьте замораживаться. Очень красиво выглядит подкрашенный ягодой лёд на чёрной или белой тарелке!</p> <p>Сразу приготовьте соус, чтобы он успел настояться: все компоненты соуса просто загрузите в ёмкость блендера и смешайте до однородной массы. Готовый соус можно будет хранить в холодильнике до 7 дней.</p> <p>Затем приготовьте гренки и маканину из соли с перцем. Нарежьте хлеб ломтиками любой формы и размера и подсушите в тостере или на сухой сковороде. Соль и перец перемешайте (тщательно или небрежно — зависит исключительно от вашего характера и на вкус не влияет).</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3884 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Строганина подаётся на льду, поэтому заранее налейте в небольшую тарелку 0,5 см воды и поставьте замораживаться. Очень красиво выглядит подкрашенный ягодой лёд на чёрной или белой тарелке!

Сразу приготовьте соус, чтобы он успел настояться: все компоненты соуса просто загрузите в ёмкость блендера и смешайте до однородной массы. Готовый соус можно будет хранить в холодильнике до 7 дней.

Затем приготовьте гренки и маканину из соли с перцем. Нарежьте хлеб ломтиками любой формы и размера и подсушите в тостере или на сухой сковороде. Соль и перец перемешайте (тщательно или небрежно — зависит исключительно от вашего характера и на вкус не влияет).

[TYPE] => HTML ) [~DESCRIPTION] => scp_3884 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 691 ) ) [1] => Array ( [ELEMENT] => 30 [SUB_VAL_IDS] => Array ( [43] => 1065 [44] => 584 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1065 [VALUE] => 690 [DESCRIPTION] => scp_3885 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 690 [~DESCRIPTION] => scp_3885 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 584 [VALUE] => Array ( [TEXT] => <p>Загляните в морозилку — если у вас уже готов лёд на тарелке, можно строгать рыбу и сразу выкладывать стружку на лёд.</p> <p>Возьмите замороженную тушку макруруса, оберните хвостовой конец тканевым или бумажным полотенцем и, держась за него и уперев тушку вертикально в доску, острым ножом зачистите остатки чешуи и кожу с той стороны, с которой будете строгать. Уберите срезанную кожу.</p> <p>Теперь, так же поставив рыбу вертикально и держа её за хвост, аккуратно срезайте тонкие пласты филе, не затрагивая кожу и кости. Старайтесь добиться тонкой и длинной стружки, тогда пласты филе будут закручиваться спиралькой и при выкладке на тарелку будут выглядеть очень пушисто.</p> <p>Действовать нужно быстро, чтобы успеть подать строганину в замороженном виде.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3885 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Загляните в морозилку — если у вас уже готов лёд на тарелке, можно строгать рыбу и сразу выкладывать стружку на лёд.

Возьмите замороженную тушку макруруса, оберните хвостовой конец тканевым или бумажным полотенцем и, держась за него и уперев тушку вертикально в доску, острым ножом зачистите остатки чешуи и кожу с той стороны, с которой будете строгать. Уберите срезанную кожу.

Теперь, так же поставив рыбу вертикально и держа её за хвост, аккуратно срезайте тонкие пласты филе, не затрагивая кожу и кости. Старайтесь добиться тонкой и длинной стружки, тогда пласты филе будут закручиваться спиралькой и при выкладке на тарелку будут выглядеть очень пушисто.

Действовать нужно быстро, чтобы успеть подать строганину в замороженном виде.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3885 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 690 ) ) [2] => Array ( [ELEMENT] => 30 [SUB_VAL_IDS] => Array ( [43] => 1066 [44] => 585 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1066 [VALUE] => 689 [DESCRIPTION] => scp_3886 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 689 [~DESCRIPTION] => scp_3886 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 585 [VALUE] => Array ( [TEXT] => <p>Сразу же подавайте строганину на стол вместе с перелитым в розетку соусом, гренками и смесью соли с перцем. Есть надо тоже сразу, пока пластинки строганины не разморозились (важно помнить: размороженной строганины, как и осетрины второй свежести, не бывает!). На Дальнем Востоке строганину едят руками или палочками.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3886 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Сразу же подавайте строганину на стол вместе с перелитым в розетку соусом, гренками и смесью соли с перцем. Есть надо тоже сразу, пока пластинки строганины не разморозились (важно помнить: размороженной строганины, как и осетрины второй свежести, не бывает!). На Дальнем Востоке строганину едят руками или палочками.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3886 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 689 ) ) ) [~DESCRIPTION] => Array ( [0] => scp_3884 [1] => scp_3885 [2] => scp_3886 ) [~NAME] => Инструкция приготовления [~DEFAULT_VALUE] => ) [SOVIET] => Array ( [ID] => 36 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Совет к рецепту [ACTIVE] => Y [SORT] => 500 [CODE] => SOVIET [DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 571 [VALUE] => Array ( [TEXT] => <p>После того, как вы настрогали нужный объём порций, сразу же уберите тушку в морозильник до следующего раза. Тушку нельзя оставлять при комнатной температуре — даже при небольшом оттаивании структура мяса может измениться, поэтому сохранение рыбы в первичной заморозке критично важно! Тушка, с которой срезают строганину, должна всегда быть заморожена <nobr>«до звона».</nobr></p> <p>Для строганины идеально использовать массивный нож с односторонней заточкой.</p> <p>Вариантов маканины может быть множество: например, можно смешать 50 мл соевого соуса, 10 мл <nobr>6%-ного</nobr> винного укуса, 8 г васаби. Экспериментируйте и подбирайте маканину на свой вкус, это очень индивидуально.</p> [TYPE] => HTML ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

После того, как вы настрогали нужный объём порций, сразу же уберите тушку в морозильник до следующего раза. Тушку нельзя оставлять при комнатной температуре — даже при небольшом оттаивании структура мяса может измениться, поэтому сохранение рыбы в первичной заморозке критично важно! Тушка, с которой срезают строганину, должна всегда быть заморожена «до звона».

Для строганины идеально использовать массивный нож с односторонней заточкой.

Вариантов маканины может быть множество: например, можно смешать 50 мл соевого соуса, 10 мл 6%-ного винного укуса, 8 г васаби. Экспериментируйте и подбирайте маканину на свой вкус, это очень индивидуально.

[TYPE] => HTML ) [~DESCRIPTION] => [~NAME] => Совет к рецепту [~DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) ) [PRODUCTS] => Array ( [ID] => 37 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Используемые продукты [ACTIVE] => Y [SORT] => 500 [CODE] => PRODUCTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 3 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 1064 ) [VALUE] => Array ( [0] => 48 ) [DESCRIPTION] => Array ( [0] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 48 ) [~DESCRIPTION] => Array ( [0] => ) [~NAME] => Используемые продукты [~DEFAULT_VALUE] => ) [REGIONS] => Array ( [ID] => 38 [TIMESTAMP_X] => 2018-10-19 08:12:15 [IBLOCK_ID] => 4 [NAME] => Регион [ACTIVE] => Y [SORT] => 500 [CODE] => REGIONS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 1 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 1098 [1] => 1410 [2] => 3228 [3] => 3229 [4] => 3230 [5] => 3231 ) [VALUE] => Array ( [0] => 1 [1] => 2 [2] => 3 [3] => 4 [4] => 5 [5] => 6 ) [DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => [4] => [5] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 1 [1] => 2 [2] => 3 [3] => 4 [4] => 5 [5] => 6 ) [~DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => [4] => [5] => ) [~NAME] => Регион [~DEFAULT_VALUE] => ) [CATEGORY] => Array ( [ID] => 39 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Категория рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => CATEGORY [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => Y [VERSION] => 1 [USER_TYPE] => directory [USER_TYPE_SETTINGS] => Array ( [size] => 1 [width] => 0 [group] => N [multiple] => N [TABLE_NAME] => reccerts_bd ) [HINT] => [PROPERTY_VALUE_ID] => 541 [VALUE] => snacks [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => snacks [~DESCRIPTION] => [~NAME] => Категория рецепта [~DEFAULT_VALUE] => ) [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 1065 [1] => 1066 [2] => 1073 ) [VALUE] => Array ( [0] => 690 [1] => 689 [2] => 691 ) [DESCRIPTION] => Array ( [0] => scp_3885 [1] => scp_3886 [2] => scp_3884 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 690 [1] => 689 [2] => 691 ) [~DESCRIPTION] => Array ( [0] => scp_3885 [1] => scp_3886 [2] => scp_3884 ) [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 581 [1] => 584 [2] => 585 ) [VALUE] => Array ( [0] => Array ( [TEXT] => <p>Строганина подаётся на льду, поэтому заранее налейте в небольшую тарелку 0,5 см воды и поставьте замораживаться. Очень красиво выглядит подкрашенный ягодой лёд на чёрной или белой тарелке!</p> <p>Сразу приготовьте соус, чтобы он успел настояться: все компоненты соуса просто загрузите в ёмкость блендера и смешайте до однородной массы. Готовый соус можно будет хранить в холодильнике до 7 дней.</p> <p>Затем приготовьте гренки и маканину из соли с перцем. Нарежьте хлеб ломтиками любой формы и размера и подсушите в тостере или на сухой сковороде. Соль и перец перемешайте (тщательно или небрежно — зависит исключительно от вашего характера и на вкус не влияет).</p> [TYPE] => HTML ) [1] => Array ( [TEXT] => <p>Загляните в морозилку — если у вас уже готов лёд на тарелке, можно строгать рыбу и сразу выкладывать стружку на лёд.</p> <p>Возьмите замороженную тушку макруруса, оберните хвостовой конец тканевым или бумажным полотенцем и, держась за него и уперев тушку вертикально в доску, острым ножом зачистите остатки чешуи и кожу с той стороны, с которой будете строгать. Уберите срезанную кожу.</p> <p>Теперь, так же поставив рыбу вертикально и держа её за хвост, аккуратно срезайте тонкие пласты филе, не затрагивая кожу и кости. Старайтесь добиться тонкой и длинной стружки, тогда пласты филе будут закручиваться спиралькой и при выкладке на тарелку будут выглядеть очень пушисто.</p> <p>Действовать нужно быстро, чтобы успеть подать строганину в замороженном виде.</p> [TYPE] => HTML ) [2] => Array ( [TEXT] => <p>Сразу же подавайте строганину на стол вместе с перелитым в розетку соусом, гренками и смесью соли с перцем. Есть надо тоже сразу, пока пластинки строганины не разморозились (важно помнить: размороженной строганины, как и осетрины второй свежести, не бывает!). На Дальнем Востоке строганину едят руками или палочками.</p> [TYPE] => HTML ) ) [DESCRIPTION] => Array ( [0] => scp_3884 [1] => scp_3885 [2] => scp_3886 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [TEXT] =>

Строганина подаётся на льду, поэтому заранее налейте в небольшую тарелку 0,5 см воды и поставьте замораживаться. Очень красиво выглядит подкрашенный ягодой лёд на чёрной или белой тарелке!

Сразу приготовьте соус, чтобы он успел настояться: все компоненты соуса просто загрузите в ёмкость блендера и смешайте до однородной массы. Готовый соус можно будет хранить в холодильнике до 7 дней.

Затем приготовьте гренки и маканину из соли с перцем. Нарежьте хлеб ломтиками любой формы и размера и подсушите в тостере или на сухой сковороде. Соль и перец перемешайте (тщательно или небрежно — зависит исключительно от вашего характера и на вкус не влияет).

[TYPE] => HTML ) [1] => Array ( [TEXT] =>

Загляните в морозилку — если у вас уже готов лёд на тарелке, можно строгать рыбу и сразу выкладывать стружку на лёд.

Возьмите замороженную тушку макруруса, оберните хвостовой конец тканевым или бумажным полотенцем и, держась за него и уперев тушку вертикально в доску, острым ножом зачистите остатки чешуи и кожу с той стороны, с которой будете строгать. Уберите срезанную кожу.

Теперь, так же поставив рыбу вертикально и держа её за хвост, аккуратно срезайте тонкие пласты филе, не затрагивая кожу и кости. Старайтесь добиться тонкой и длинной стружки, тогда пласты филе будут закручиваться спиралькой и при выкладке на тарелку будут выглядеть очень пушисто.

Действовать нужно быстро, чтобы успеть подать строганину в замороженном виде.

[TYPE] => HTML ) [2] => Array ( [TEXT] =>

Сразу же подавайте строганину на стол вместе с перелитым в розетку соусом, гренками и смесью соли с перцем. Есть надо тоже сразу, пока пластинки строганины не разморозились (важно помнить: размороженной строганины, как и осетрины второй свежести, не бывает!). На Дальнем Востоке строганину едят руками или палочками.

[TYPE] => HTML ) ) [~DESCRIPTION] => Array ( [0] => scp_3884 [1] => scp_3885 [2] => scp_3886 ) [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) ) [TIMESCRIPT] => Array ( [ID] => 46 [TIMESTAMP_X] => 2018-11-16 04:54:30 [IBLOCK_ID] => 4 [NAME] => Время приготовления для скрипта (в минутах) [ACTIVE] => Y [SORT] => 500 [CODE] => TIMESCRIPT [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Число [PROPERTY_VALUE_ID] => 641 [VALUE] => 15 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 15 [~DESCRIPTION] => [~NAME] => Время приготовления для скрипта (в минутах) [~DEFAULT_VALUE] => ) [CHILDREN] => Array ( [ID] => 51 [TIMESTAMP_X] => 2018-11-20 04:25:32 [IBLOCK_ID] => 4 [NAME] => Едят дети [ACTIVE] => Y [SORT] => 500 [CODE] => CHILDREN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Едят дети [~DEFAULT_VALUE] => ) [INAME] => Array ( [ID] => 52 [TIMESTAMP_X] => 2018-11-20 04:48:04 [IBLOCK_ID] => 4 [NAME] => Название шага для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => INAME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Название шага для инструкции [~DEFAULT_VALUE] => ) [IPIC] => Array ( [ID] => 53 [TIMESTAMP_X] => 2018-12-05 05:52:25 [IBLOCK_ID] => 4 [NAME] => Картинка для ингридиентов [ACTIVE] => Y [SORT] => 500 [CODE] => IPIC [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3165 [VALUE] => 670 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 670 [~DESCRIPTION] => [~NAME] => Картинка для ингридиентов [~DEFAULT_VALUE] => ) [CHIF] => Array ( [ID] => 69 [TIMESTAMP_X] => 2019-03-19 08:43:06 [IBLOCK_ID] => 4 [NAME] => Шефы [ACTIVE] => Y [SORT] => 500 [CODE] => CHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 6 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3883 [VALUE] => 22 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 22 [~DESCRIPTION] => [~NAME] => Шефы [~DEFAULT_VALUE] => ) [IHREF] => Array ( [ID] => 71 [TIMESTAMP_X] => 2019-03-12 07:54:00 [IBLOCK_ID] => 4 [NAME] => Ссылки для ингредиентов рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => IHREF [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Для заполнения пустых ссылок используйте - [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылки для ингредиентов рецепта [~DEFAULT_VALUE] => ) [VIDEO] => Array ( [ID] => 76 [TIMESTAMP_X] => 2019-05-31 07:36:38 [IBLOCK_ID] => 4 [NAME] => Ссылка на видео для инструкций [ACTIVE] => Y [SORT] => 500 [CODE] => VIDEO [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3835 [VALUE] => https://www.youtube.com/embed/Rn3XGU-hTEI [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => https://www.youtube.com/embed/Rn3XGU-hTEI [~DESCRIPTION] => [~NAME] => Ссылка на видео для инструкций [~DEFAULT_VALUE] => ) [ADDRECIPES] => Array ( [ID] => 77 [TIMESTAMP_X] => 2019-06-28 05:38:29 [IBLOCK_ID] => 4 [NAME] => Доп. рецепты [ACTIVE] => Y [SORT] => 500 [CODE] => ADDRECIPES [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 4 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 4084 [1] => 4085 [2] => 4086 [3] => 4087 [4] => 4088 [5] => 4089 [6] => 4090 [7] => 4091 [8] => 4092 [9] => 4093 ) [VALUE] => Array ( [0] => 89 [1] => 91 [2] => 92 [3] => 9 [4] => 71 [5] => 35 [6] => 90 [7] => 29 [8] => 77 [9] => 88 ) [DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => [4] => [5] => [6] => [7] => [8] => [9] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 89 [1] => 91 [2] => 92 [3] => 9 [4] => 71 [5] => 35 [6] => 90 [7] => 29 [8] => 77 [9] => 88 ) [~DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => [4] => [5] => [6] => [7] => [8] => [9] => ) [~NAME] => Доп. рецепты [~DEFAULT_VALUE] => ) ) [DISPLAY_PROPERTIES] => Array ( [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 639 [VALUE] => 15 мин. [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 15 мин. [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 15 мин. ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 638 [VALUE] => 1 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 1 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 1 ) ) [IPROPERTY_VALUES] => Array ( [ELEMENT_META_TITLE] => Строганина из малоглазого макруруса (рецепты и блюда дальневосточной кухни) [ELEMENT_META_DESCRIPTION] => [SECTION_META_TITLE] => Рецепты дальневосточной кухни ) )
Разделка приморского гребешка
1 персона
5 минут

Разделка приморского гребешка

							Array
(
    [ID] => 116
    [~ID] => 116
    [IBLOCK_ID] => 4
    [~IBLOCK_ID] => 4
    [IBLOCK_SECTION_ID] => 
    [~IBLOCK_SECTION_ID] => 
    [NAME] => Разделка приморского гребешка
    [~NAME] => Разделка приморского гребешка
    [ACTIVE_FROM] => 07.02.2019 13:02:00
    [~ACTIVE_FROM] => 07.02.2019 13:02:00
    [TIMESTAMP_X] => 03.05.2019 07:01:36
    [~TIMESTAMP_X] => 03.05.2019 07:01:36
    [DETAIL_PAGE_URL] => /recipes/razdelka-primorskogo-grebeshka/
    [~DETAIL_PAGE_URL] => /recipes/razdelka-primorskogo-grebeshka/
    [LIST_PAGE_URL] => /recipes/
    [~LIST_PAGE_URL] => /recipes/
    [DETAIL_TEXT] => 

Для настоящего дальневосточника ничто не сравнится со вкусом свежего сырого приморского гребешка, а умением быстро разделать эту красивую ракушку могут легко овладеть и женщины, и дети.

Интересная деталь: индикатором свежести и качества гребешка служит ярко-зелёный кристаллический стебелёк, который должен обнаружиться в массе пищеварительных органов гребешка при разделке. В несвежем гребешке он просто растворяется, поэтому ищите внимательно!

[~DETAIL_TEXT] =>

Для настоящего дальневосточника ничто не сравнится со вкусом свежего сырого приморского гребешка, а умением быстро разделать эту красивую ракушку могут легко овладеть и женщины, и дети.

Интересная деталь: индикатором свежести и качества гребешка служит ярко-зелёный кристаллический стебелёк, который должен обнаружиться в массе пищеварительных органов гребешка при разделке. В несвежем гребешке он просто растворяется, поэтому ищите внимательно!

[DETAIL_TEXT_TYPE] => html [~DETAIL_TEXT_TYPE] => html [PREVIEW_TEXT] => [~PREVIEW_TEXT] => [PREVIEW_TEXT_TYPE] => text [~PREVIEW_TEXT_TYPE] => text [PREVIEW_PICTURE] => Array ( [ID] => 633 [TIMESTAMP_X] => 03.05.2019 07:01:36 [MODULE_ID] => iblock [HEIGHT] => 600 [WIDTH] => 937 [FILE_SIZE] => 267374 [CONTENT_TYPE] => image/jpeg [SUBDIR] => iblock/26e [FILE_NAME] => 26e4f0ba9736830d7d7c70cd0524a447.jpg [ORIGINAL_NAME] => main3.jpg [DESCRIPTION] => [HANDLER_ID] => [EXTERNAL_ID] => b133ecc70ca04d785349d9c9f30c14d0 [~src] => [SRC] => /upload/iblock/26e/26e4f0ba9736830d7d7c70cd0524a447.jpg [UNSAFE_SRC] => /upload/iblock/26e/26e4f0ba9736830d7d7c70cd0524a447.jpg [SAFE_SRC] => /upload/iblock/26e/26e4f0ba9736830d7d7c70cd0524a447.jpg [ALT] => Разделка приморского гребешка [TITLE] => Разделка приморского гребешка ) [~PREVIEW_PICTURE] => 633 [LANG_DIR] => / [~LANG_DIR] => / [SORT] => 500 [~SORT] => 500 [CODE] => razdelka-primorskogo-grebeshka [~CODE] => razdelka-primorskogo-grebeshka [EXTERNAL_ID] => 116 [~EXTERNAL_ID] => 116 [IBLOCK_TYPE_ID] => content [~IBLOCK_TYPE_ID] => content [IBLOCK_CODE] => recipes [~IBLOCK_CODE] => recipes [IBLOCK_EXTERNAL_ID] => [~IBLOCK_EXTERNAL_ID] => [LID] => s1 [~LID] => s1 [EDIT_LINK] => [DELETE_LINK] => [DISPLAY_ACTIVE_FROM] => 07.02.2019 [FIELDS] => Array ( ) [PROPERTIES] => Array ( [PROMO] => Array ( [ID] => 25 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Промо рецепт [ACTIVE] => Y [SORT] => 500 [CODE] => PROMO [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Промо рецепт [~DEFAULT_VALUE] => ) [MAIN] => Array ( [ID] => 26 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => На главной [ACTIVE] => Y [SORT] => 500 [CODE] => MAIN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => На главной [~DEFAULT_VALUE] => ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2549 [VALUE] => 1 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 1 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => ) [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2550 [VALUE] => 5 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 5 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => ) [MARCKCHIF] => Array ( [ID] => 29 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Выбор шефа [ACTIVE] => Y [SORT] => 500 [CODE] => MARCKCHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Выбор шефа [~DEFAULT_VALUE] => ) [CALORIE] => Array ( [ID] => 30 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Калорийность, ккал [ACTIVE] => Y [SORT] => 500 [CODE] => CALORIE [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Калорийность, ккал [~DEFAULT_VALUE] => ) [SQUIRRELS] => Array ( [ID] => 31 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Белки, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => SQUIRRELS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Белки, грамм [~DEFAULT_VALUE] => ) [FAT] => Array ( [ID] => 32 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Жиры, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => FAT [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Жиры, грамм [~DEFAULT_VALUE] => ) [CARBOHYDRATES] => Array ( [ID] => 33 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Углеводы, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => CARBOHYDRATES [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Углеводы, грамм [~DEFAULT_VALUE] => ) [INGREDIENTS] => Array ( [ID] => 34 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Ингредиенты [ACTIVE] => Y [SORT] => 500 [CODE] => INGREDIENTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 3 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ингредиенты [~DEFAULT_VALUE] => ) [INSTRUCTION] => Array ( [ID] => 35 [TIMESTAMP_X] => 2018-11-20 04:44:39 [IBLOCK_ID] => 4 [NAME] => Инструкция приготовления [ACTIVE] => Y [SORT] => 500 [CODE] => INSTRUCTION [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 10 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => simai_complex [USER_TYPE_SETTINGS] => Array ( [SUBPROPS] => Array ( [0] => 43 [1] => 44 [2] => 52 ) [SUBPROPS_REQ] => Array ( [0] => 0 [1] => 1 [2] => 0 ) ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 3786 [1] => 3787 [2] => 3788 [3] => 3789 [4] => 3790 ) [VALUE] => Array ( [0] => Array ( [ELEMENT] => 116 [SUB_VAL_IDS] => Array ( [43] => 2560 [44] => 2565 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2560 [VALUE] => 628 [DESCRIPTION] => scp_2729 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 628 [~DESCRIPTION] => scp_2729 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2565 [VALUE] => Array ( [TEXT] => <p>Тщательно очистите раковину гребешка щёткой и промойте водой. Возьмите гребешок в одну руку выпуклой стороной вниз, а другой рукой глубоко заведите узкий, крепкий и тонкий нож между створок ближе к «ушкам». Будьте осторожны — даже если створки раковины были приоткрыты, они могут резко захлопнуться, так что пальцы внутрь раковины не засовывайте никогда.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2729 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Тщательно очистите раковину гребешка щёткой и промойте водой. Возьмите гребешок в одну руку выпуклой стороной вниз, а другой рукой глубоко заведите узкий, крепкий и тонкий нож между створок ближе к «ушкам». Будьте осторожны — даже если створки раковины были приоткрыты, они могут резко захлопнуться, так что пальцы внутрь раковины не засовывайте никогда.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2729 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 628 ) ) [1] => Array ( [ELEMENT] => 116 [SUB_VAL_IDS] => Array ( [43] => 2561 [44] => 2566 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2561 [VALUE] => 629 [DESCRIPTION] => scp_2730 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 629 [~DESCRIPTION] => scp_2730 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2566 [VALUE] => Array ( [TEXT] => <p>Подрезайте гребешок от ушек к центру, ведя нож вплотную по внутренней стороне плоской половинки раковины. Когда вы срежете мускул, гребешок распахнётся.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2730 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Подрезайте гребешок от ушек к центру, ведя нож вплотную по внутренней стороне плоской половинки раковины. Когда вы срежете мускул, гребешок распахнётся.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2730 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 629 ) ) [2] => Array ( [ELEMENT] => 116 [SUB_VAL_IDS] => Array ( [43] => 2562 [44] => 2567 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2562 [VALUE] => 630 [DESCRIPTION] => scp_2731 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 630 [~DESCRIPTION] => scp_2731 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2567 [VALUE] => Array ( [TEXT] => <p>Подрежьте кругом мускула все остальные части гребешка (мантию, гонады, печень и прочие органы).</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2731 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Подрежьте кругом мускула все остальные части гребешка (мантию, гонады, печень и прочие органы).

[TYPE] => HTML ) [~DESCRIPTION] => scp_2731 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 630 ) ) [3] => Array ( [ELEMENT] => 116 [SUB_VAL_IDS] => Array ( [43] => 2563 [44] => 2568 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2563 [VALUE] => 631 [DESCRIPTION] => scp_2732 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 631 [~DESCRIPTION] => scp_2732 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2568 [VALUE] => Array ( [TEXT] => <p>Отделите все органы, кроме мускула, от раковины, и уберите их. Среди пищеварительных органов можете найти зелёный кристаллический стебелёк, чтобы убедиться, что гребешок хороший. Учёные говорят, что этот стебелёк можно есть сырым, очень полезно для здоровья. Мантию и гонады оставьте, их можно заморозить и потом пожарить с луком и соевым соусом, остальные органы смело выкидывайте.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2732 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Отделите все органы, кроме мускула, от раковины, и уберите их. Среди пищеварительных органов можете найти зелёный кристаллический стебелёк, чтобы убедиться, что гребешок хороший. Учёные говорят, что этот стебелёк можно есть сырым, очень полезно для здоровья. Мантию и гонады оставьте, их можно заморозить и потом пожарить с луком и соевым соусом, остальные органы смело выкидывайте.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2732 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 631 ) ) [4] => Array ( [ELEMENT] => 116 [SUB_VAL_IDS] => Array ( [43] => 2564 [44] => 2569 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2564 [VALUE] => 632 [DESCRIPTION] => scp_2733 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 632 [~DESCRIPTION] => scp_2733 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2569 [VALUE] => Array ( [TEXT] => <p>Срежьте мускул гребешка со створки. Главный приморский деликатес готов к употреблению! При подаче можно сбрызнуть лимонным соком или полить соевым соусом. Подавать, конечно, красивее всего на створке «родной» раковины.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2733 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Срежьте мускул гребешка со створки. Главный приморский деликатес готов к употреблению! При подаче можно сбрызнуть лимонным соком или полить соевым соусом. Подавать, конечно, красивее всего на створке «родной» раковины.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2733 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 632 ) ) ) [DESCRIPTION] => Array ( [0] => scp_2729 [1] => scp_2730 [2] => scp_2731 [3] => scp_2732 [4] => scp_2733 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [ELEMENT] => 116 [SUB_VAL_IDS] => Array ( [43] => 2560 [44] => 2565 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2560 [VALUE] => 628 [DESCRIPTION] => scp_2729 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 628 [~DESCRIPTION] => scp_2729 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2565 [VALUE] => Array ( [TEXT] => <p>Тщательно очистите раковину гребешка щёткой и промойте водой. Возьмите гребешок в одну руку выпуклой стороной вниз, а другой рукой глубоко заведите узкий, крепкий и тонкий нож между створок ближе к «ушкам». Будьте осторожны — даже если створки раковины были приоткрыты, они могут резко захлопнуться, так что пальцы внутрь раковины не засовывайте никогда.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2729 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Тщательно очистите раковину гребешка щёткой и промойте водой. Возьмите гребешок в одну руку выпуклой стороной вниз, а другой рукой глубоко заведите узкий, крепкий и тонкий нож между створок ближе к «ушкам». Будьте осторожны — даже если створки раковины были приоткрыты, они могут резко захлопнуться, так что пальцы внутрь раковины не засовывайте никогда.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2729 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 628 ) ) [1] => Array ( [ELEMENT] => 116 [SUB_VAL_IDS] => Array ( [43] => 2561 [44] => 2566 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2561 [VALUE] => 629 [DESCRIPTION] => scp_2730 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 629 [~DESCRIPTION] => scp_2730 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2566 [VALUE] => Array ( [TEXT] => <p>Подрезайте гребешок от ушек к центру, ведя нож вплотную по внутренней стороне плоской половинки раковины. Когда вы срежете мускул, гребешок распахнётся.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2730 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Подрезайте гребешок от ушек к центру, ведя нож вплотную по внутренней стороне плоской половинки раковины. Когда вы срежете мускул, гребешок распахнётся.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2730 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 629 ) ) [2] => Array ( [ELEMENT] => 116 [SUB_VAL_IDS] => Array ( [43] => 2562 [44] => 2567 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2562 [VALUE] => 630 [DESCRIPTION] => scp_2731 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 630 [~DESCRIPTION] => scp_2731 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2567 [VALUE] => Array ( [TEXT] => <p>Подрежьте кругом мускула все остальные части гребешка (мантию, гонады, печень и прочие органы).</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2731 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Подрежьте кругом мускула все остальные части гребешка (мантию, гонады, печень и прочие органы).

[TYPE] => HTML ) [~DESCRIPTION] => scp_2731 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 630 ) ) [3] => Array ( [ELEMENT] => 116 [SUB_VAL_IDS] => Array ( [43] => 2563 [44] => 2568 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2563 [VALUE] => 631 [DESCRIPTION] => scp_2732 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 631 [~DESCRIPTION] => scp_2732 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2568 [VALUE] => Array ( [TEXT] => <p>Отделите все органы, кроме мускула, от раковины, и уберите их. Среди пищеварительных органов можете найти зелёный кристаллический стебелёк, чтобы убедиться, что гребешок хороший. Учёные говорят, что этот стебелёк можно есть сырым, очень полезно для здоровья. Мантию и гонады оставьте, их можно заморозить и потом пожарить с луком и соевым соусом, остальные органы смело выкидывайте.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2732 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Отделите все органы, кроме мускула, от раковины, и уберите их. Среди пищеварительных органов можете найти зелёный кристаллический стебелёк, чтобы убедиться, что гребешок хороший. Учёные говорят, что этот стебелёк можно есть сырым, очень полезно для здоровья. Мантию и гонады оставьте, их можно заморозить и потом пожарить с луком и соевым соусом, остальные органы смело выкидывайте.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2732 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 631 ) ) [4] => Array ( [ELEMENT] => 116 [SUB_VAL_IDS] => Array ( [43] => 2564 [44] => 2569 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2564 [VALUE] => 632 [DESCRIPTION] => scp_2733 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 632 [~DESCRIPTION] => scp_2733 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2569 [VALUE] => Array ( [TEXT] => <p>Срежьте мускул гребешка со створки. Главный приморский деликатес готов к употреблению! При подаче можно сбрызнуть лимонным соком или полить соевым соусом. Подавать, конечно, красивее всего на створке «родной» раковины.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2733 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Срежьте мускул гребешка со створки. Главный приморский деликатес готов к употреблению! При подаче можно сбрызнуть лимонным соком или полить соевым соусом. Подавать, конечно, красивее всего на створке «родной» раковины.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2733 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 632 ) ) ) [~DESCRIPTION] => Array ( [0] => scp_2729 [1] => scp_2730 [2] => scp_2731 [3] => scp_2732 [4] => scp_2733 ) [~NAME] => Инструкция приготовления [~DEFAULT_VALUE] => ) [SOVIET] => Array ( [ID] => 36 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Совет к рецепту [ACTIVE] => Y [SORT] => 500 [CODE] => SOVIET [DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Совет к рецепту [~DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) ) [PRODUCTS] => Array ( [ID] => 37 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Используемые продукты [ACTIVE] => Y [SORT] => 500 [CODE] => PRODUCTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 3 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Используемые продукты [~DEFAULT_VALUE] => ) [REGIONS] => Array ( [ID] => 38 [TIMESTAMP_X] => 2018-10-19 08:12:15 [IBLOCK_ID] => 4 [NAME] => Регион [ACTIVE] => Y [SORT] => 500 [CODE] => REGIONS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 1 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 2551 [1] => 2552 ) [VALUE] => Array ( [0] => 1 [1] => 6 ) [DESCRIPTION] => Array ( [0] => [1] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 1 [1] => 6 ) [~DESCRIPTION] => Array ( [0] => [1] => ) [~NAME] => Регион [~DEFAULT_VALUE] => ) [CATEGORY] => Array ( [ID] => 39 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Категория рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => CATEGORY [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => Y [VERSION] => 1 [USER_TYPE] => directory [USER_TYPE_SETTINGS] => Array ( [size] => 1 [width] => 0 [group] => N [multiple] => N [TABLE_NAME] => reccerts_bd ) [HINT] => [PROPERTY_VALUE_ID] => 2553 [VALUE] => snacks [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => snacks [~DESCRIPTION] => [~NAME] => Категория рецепта [~DEFAULT_VALUE] => ) [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 2560 [1] => 2561 [2] => 2562 [3] => 2563 [4] => 2564 ) [VALUE] => Array ( [0] => 628 [1] => 629 [2] => 630 [3] => 631 [4] => 632 ) [DESCRIPTION] => Array ( [0] => scp_2729 [1] => scp_2730 [2] => scp_2731 [3] => scp_2732 [4] => scp_2733 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 628 [1] => 629 [2] => 630 [3] => 631 [4] => 632 ) [~DESCRIPTION] => Array ( [0] => scp_2729 [1] => scp_2730 [2] => scp_2731 [3] => scp_2732 [4] => scp_2733 ) [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 2565 [1] => 2566 [2] => 2567 [3] => 2568 [4] => 2569 ) [VALUE] => Array ( [0] => Array ( [TEXT] => <p>Тщательно очистите раковину гребешка щёткой и промойте водой. Возьмите гребешок в одну руку выпуклой стороной вниз, а другой рукой глубоко заведите узкий, крепкий и тонкий нож между створок ближе к «ушкам». Будьте осторожны — даже если створки раковины были приоткрыты, они могут резко захлопнуться, так что пальцы внутрь раковины не засовывайте никогда.</p> [TYPE] => HTML ) [1] => Array ( [TEXT] => <p>Подрезайте гребешок от ушек к центру, ведя нож вплотную по внутренней стороне плоской половинки раковины. Когда вы срежете мускул, гребешок распахнётся.</p> [TYPE] => HTML ) [2] => Array ( [TEXT] => <p>Подрежьте кругом мускула все остальные части гребешка (мантию, гонады, печень и прочие органы).</p> [TYPE] => HTML ) [3] => Array ( [TEXT] => <p>Отделите все органы, кроме мускула, от раковины, и уберите их. Среди пищеварительных органов можете найти зелёный кристаллический стебелёк, чтобы убедиться, что гребешок хороший. Учёные говорят, что этот стебелёк можно есть сырым, очень полезно для здоровья. Мантию и гонады оставьте, их можно заморозить и потом пожарить с луком и соевым соусом, остальные органы смело выкидывайте.</p> [TYPE] => HTML ) [4] => Array ( [TEXT] => <p>Срежьте мускул гребешка со створки. Главный приморский деликатес готов к употреблению! При подаче можно сбрызнуть лимонным соком или полить соевым соусом. Подавать, конечно, красивее всего на створке «родной» раковины.</p> [TYPE] => HTML ) ) [DESCRIPTION] => Array ( [0] => scp_2729 [1] => scp_2730 [2] => scp_2731 [3] => scp_2732 [4] => scp_2733 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [TEXT] =>

Тщательно очистите раковину гребешка щёткой и промойте водой. Возьмите гребешок в одну руку выпуклой стороной вниз, а другой рукой глубоко заведите узкий, крепкий и тонкий нож между створок ближе к «ушкам». Будьте осторожны — даже если створки раковины были приоткрыты, они могут резко захлопнуться, так что пальцы внутрь раковины не засовывайте никогда.

[TYPE] => HTML ) [1] => Array ( [TEXT] =>

Подрезайте гребешок от ушек к центру, ведя нож вплотную по внутренней стороне плоской половинки раковины. Когда вы срежете мускул, гребешок распахнётся.

[TYPE] => HTML ) [2] => Array ( [TEXT] =>

Подрежьте кругом мускула все остальные части гребешка (мантию, гонады, печень и прочие органы).

[TYPE] => HTML ) [3] => Array ( [TEXT] =>

Отделите все органы, кроме мускула, от раковины, и уберите их. Среди пищеварительных органов можете найти зелёный кристаллический стебелёк, чтобы убедиться, что гребешок хороший. Учёные говорят, что этот стебелёк можно есть сырым, очень полезно для здоровья. Мантию и гонады оставьте, их можно заморозить и потом пожарить с луком и соевым соусом, остальные органы смело выкидывайте.

[TYPE] => HTML ) [4] => Array ( [TEXT] =>

Срежьте мускул гребешка со створки. Главный приморский деликатес готов к употреблению! При подаче можно сбрызнуть лимонным соком или полить соевым соусом. Подавать, конечно, красивее всего на створке «родной» раковины.

[TYPE] => HTML ) ) [~DESCRIPTION] => Array ( [0] => scp_2729 [1] => scp_2730 [2] => scp_2731 [3] => scp_2732 [4] => scp_2733 ) [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) ) [TIMESCRIPT] => Array ( [ID] => 46 [TIMESTAMP_X] => 2018-11-16 04:54:30 [IBLOCK_ID] => 4 [NAME] => Время приготовления для скрипта (в минутах) [ACTIVE] => Y [SORT] => 500 [CODE] => TIMESCRIPT [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Число [PROPERTY_VALUE_ID] => 2554 [VALUE] => 5 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 5 [~DESCRIPTION] => [~NAME] => Время приготовления для скрипта (в минутах) [~DEFAULT_VALUE] => ) [CHILDREN] => Array ( [ID] => 51 [TIMESTAMP_X] => 2018-11-20 04:25:32 [IBLOCK_ID] => 4 [NAME] => Едят дети [ACTIVE] => Y [SORT] => 500 [CODE] => CHILDREN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Едят дети [~DEFAULT_VALUE] => ) [INAME] => Array ( [ID] => 52 [TIMESTAMP_X] => 2018-11-20 04:48:04 [IBLOCK_ID] => 4 [NAME] => Название шага для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => INAME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Название шага для инструкции [~DEFAULT_VALUE] => ) [IPIC] => Array ( [ID] => 53 [TIMESTAMP_X] => 2018-12-05 05:52:25 [IBLOCK_ID] => 4 [NAME] => Картинка для ингридиентов [ACTIVE] => Y [SORT] => 500 [CODE] => IPIC [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Картинка для ингридиентов [~DEFAULT_VALUE] => ) [CHIF] => Array ( [ID] => 69 [TIMESTAMP_X] => 2019-03-19 08:43:06 [IBLOCK_ID] => 4 [NAME] => Шефы [ACTIVE] => Y [SORT] => 500 [CODE] => CHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 6 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Шефы [~DEFAULT_VALUE] => ) [IHREF] => Array ( [ID] => 71 [TIMESTAMP_X] => 2019-03-12 07:54:00 [IBLOCK_ID] => 4 [NAME] => Ссылки для ингредиентов рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => IHREF [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Для заполнения пустых ссылок используйте - [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылки для ингредиентов рецепта [~DEFAULT_VALUE] => ) [VIDEO] => Array ( [ID] => 76 [TIMESTAMP_X] => 2019-05-31 07:36:38 [IBLOCK_ID] => 4 [NAME] => Ссылка на видео для инструкций [ACTIVE] => Y [SORT] => 500 [CODE] => VIDEO [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылка на видео для инструкций [~DEFAULT_VALUE] => ) [ADDRECIPES] => Array ( [ID] => 77 [TIMESTAMP_X] => 2019-06-28 05:38:29 [IBLOCK_ID] => 4 [NAME] => Доп. рецепты [ACTIVE] => Y [SORT] => 500 [CODE] => ADDRECIPES [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 4 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Доп. рецепты [~DEFAULT_VALUE] => ) ) [DISPLAY_PROPERTIES] => Array ( [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2550 [VALUE] => 5 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 5 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 5 минут ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2549 [VALUE] => 1 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 1 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 1 ) ) [IPROPERTY_VALUES] => Array ( [ELEMENT_META_DESCRIPTION] => [ELEMENT_META_TITLE] => Как вскрыть приморский гребешок [SECTION_META_TITLE] => Рецепты дальневосточной кухни ) )