Рецепты дальневосточной кухни

Стейк из нерки с пюре из зелёного горошка
2 персоны
25 минут

Стейк из нерки с пюре из зелёного горошка

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Небанальное сочетание вкусов нерки, горошка и мяты.

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Небанальное сочетание вкусов нерки, горошка и мяты.

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В глубоком ковшике или кастрюльке вскипятите воду (вода должна бурлить) и засыпьте туда замороженный зелёный горошек (его нет необходимости предварительно размораживать).</p> <p>Бланшируйте горошек в кипящей воде 30 секунд, затем откиньте его на дуршлаг и на несколько секунд погрузите в очень холодную воду (в ёмкость с холодной водой можно даже добавить лёд). Отправьте горошек стекать в том же дуршлаге.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2948 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Поставьте духовку разогреваться до 180 °С. В глубоком ковшике или кастрюльке вскипятите воду (вода должна бурлить) и засыпьте туда замороженный зелёный горошек (его нет необходимости предварительно размораживать).

Бланшируйте горошек в кипящей воде 30 секунд, затем откиньте его на дуршлаг и на несколько секунд погрузите в очень холодную воду (в ёмкость с холодной водой можно даже добавить лёд). Отправьте горошек стекать в том же дуршлаге.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2948 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 623 ) ) [1] => Array ( [ELEMENT] => 115 [SUB_VAL_IDS] => Array ( [43] => 2530 [44] => 2533 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2530 [VALUE] => 624 [DESCRIPTION] => scp_2949 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 624 [~DESCRIPTION] => scp_2949 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2533 [VALUE] => Array ( [TEXT] => <p>Срежьте филе нерки с кожи: положите кусок филе кожей вниз, отделите филе от кожи с тонкого края и продолжайте вести нож горизонтально, одной рукой прижимая отделённую кожу к разделочной доске. Желательно, чтобы нож не был слишком острым. Разрежьте филе без кожи на два стейка по 200 г, промакните лишнюю влагу салфеткой.</p> <p>На хорошо разогретой и смазанной растительным маслом сковороде с антипригарным покрытием быстро обжарьте стейки нерки с обеих сторон до золотистой корочки. Переложите стейки на смазанный растительным масло противень и поставьте в разогретую до 180 °С духовку на 7–8 минут.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2949 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Срежьте филе нерки с кожи: положите кусок филе кожей вниз, отделите филе от кожи с тонкого края и продолжайте вести нож горизонтально, одной рукой прижимая отделённую кожу к разделочной доске. Желательно, чтобы нож не был слишком острым. Разрежьте филе без кожи на два стейка по 200 г, промакните лишнюю влагу салфеткой.

На хорошо разогретой и смазанной растительным маслом сковороде с антипригарным покрытием быстро обжарьте стейки нерки с обеих сторон до золотистой корочки. Переложите стейки на смазанный растительным масло противень и поставьте в разогретую до 180 °С духовку на 7–8 минут.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2949 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 624 ) ) [2] => Array ( [ELEMENT] => 115 [SUB_VAL_IDS] => Array ( [43] => 2531 [44] => 2534 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2531 [VALUE] => 625 [DESCRIPTION] => scp_2950 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 625 [~DESCRIPTION] => scp_2950 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2534 [VALUE] => Array ( [TEXT] => <p>К зелёному горошку добавьте тёртый твёрдый сыр, творожный сыр, листья мяты и взбейте блендером до состояния пюре. Разогрейте пюре на медленном огне, добавьте в него сливки, хорошо перемешайте, затем осторожно, помешивая, влейте лимонный сок, ещё раз перемешайте, добавьте по вкусу соль и уберите с огня.</p> <p>При сервировке выложите на тарелку несколько ложек пюре, сверху положите стейк и натрите прямо на стейк с пюре немножко лимонной цедры.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2950 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

К зелёному горошку добавьте тёртый твёрдый сыр, творожный сыр, листья мяты и взбейте блендером до состояния пюре. Разогрейте пюре на медленном огне, добавьте в него сливки, хорошо перемешайте, затем осторожно, помешивая, влейте лимонный сок, ещё раз перемешайте, добавьте по вкусу соль и уберите с огня.

При сервировке выложите на тарелку несколько ложек пюре, сверху положите стейк и натрите прямо на стейк с пюре немножко лимонной цедры.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2950 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 625 ) ) ) [DESCRIPTION] => Array ( [0] => scp_2948 [1] => scp_2949 [2] => scp_2950 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [ELEMENT] => 115 [SUB_VAL_IDS] => Array ( [43] => 2529 [44] => 2532 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2529 [VALUE] => 623 [DESCRIPTION] => scp_2948 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 623 [~DESCRIPTION] => scp_2948 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2532 [VALUE] => Array ( [TEXT] => <p>Поставьте духовку разогреваться до 180 °С. В глубоком ковшике или кастрюльке вскипятите воду (вода должна бурлить) и засыпьте туда замороженный зелёный горошек (его нет необходимости предварительно размораживать).</p> <p>Бланшируйте горошек в кипящей воде 30 секунд, затем откиньте его на дуршлаг и на несколько секунд погрузите в очень холодную воду (в ёмкость с холодной водой можно даже добавить лёд). Отправьте горошек стекать в том же дуршлаге.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2948 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Поставьте духовку разогреваться до 180 °С. В глубоком ковшике или кастрюльке вскипятите воду (вода должна бурлить) и засыпьте туда замороженный зелёный горошек (его нет необходимости предварительно размораживать).

Бланшируйте горошек в кипящей воде 30 секунд, затем откиньте его на дуршлаг и на несколько секунд погрузите в очень холодную воду (в ёмкость с холодной водой можно даже добавить лёд). Отправьте горошек стекать в том же дуршлаге.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2948 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 623 ) ) [1] => Array ( [ELEMENT] => 115 [SUB_VAL_IDS] => Array ( [43] => 2530 [44] => 2533 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2530 [VALUE] => 624 [DESCRIPTION] => scp_2949 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 624 [~DESCRIPTION] => scp_2949 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2533 [VALUE] => Array ( [TEXT] => <p>Срежьте филе нерки с кожи: положите кусок филе кожей вниз, отделите филе от кожи с тонкого края и продолжайте вести нож горизонтально, одной рукой прижимая отделённую кожу к разделочной доске. Желательно, чтобы нож не был слишком острым. Разрежьте филе без кожи на два стейка по 200 г, промакните лишнюю влагу салфеткой.</p> <p>На хорошо разогретой и смазанной растительным маслом сковороде с антипригарным покрытием быстро обжарьте стейки нерки с обеих сторон до золотистой корочки. Переложите стейки на смазанный растительным масло противень и поставьте в разогретую до 180 °С духовку на 7–8 минут.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2949 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Срежьте филе нерки с кожи: положите кусок филе кожей вниз, отделите филе от кожи с тонкого края и продолжайте вести нож горизонтально, одной рукой прижимая отделённую кожу к разделочной доске. Желательно, чтобы нож не был слишком острым. Разрежьте филе без кожи на два стейка по 200 г, промакните лишнюю влагу салфеткой.

На хорошо разогретой и смазанной растительным маслом сковороде с антипригарным покрытием быстро обжарьте стейки нерки с обеих сторон до золотистой корочки. Переложите стейки на смазанный растительным масло противень и поставьте в разогретую до 180 °С духовку на 7–8 минут.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2949 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 624 ) ) [2] => Array ( [ELEMENT] => 115 [SUB_VAL_IDS] => Array ( [43] => 2531 [44] => 2534 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2531 [VALUE] => 625 [DESCRIPTION] => scp_2950 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 625 [~DESCRIPTION] => scp_2950 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2534 [VALUE] => Array ( [TEXT] => <p>К зелёному горошку добавьте тёртый твёрдый сыр, творожный сыр, листья мяты и взбейте блендером до состояния пюре. Разогрейте пюре на медленном огне, добавьте в него сливки, хорошо перемешайте, затем осторожно, помешивая, влейте лимонный сок, ещё раз перемешайте, добавьте по вкусу соль и уберите с огня.</p> <p>При сервировке выложите на тарелку несколько ложек пюре, сверху положите стейк и натрите прямо на стейк с пюре немножко лимонной цедры.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2950 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

К зелёному горошку добавьте тёртый твёрдый сыр, творожный сыр, листья мяты и взбейте блендером до состояния пюре. Разогрейте пюре на медленном огне, добавьте в него сливки, хорошо перемешайте, затем осторожно, помешивая, влейте лимонный сок, ещё раз перемешайте, добавьте по вкусу соль и уберите с огня.

При сервировке выложите на тарелку несколько ложек пюре, сверху положите стейк и натрите прямо на стейк с пюре немножко лимонной цедры.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2950 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 625 ) ) ) [~DESCRIPTION] => Array ( [0] => scp_2948 [1] => scp_2949 [2] => scp_2950 ) [~NAME] => Инструкция приготовления [~DEFAULT_VALUE] => ) [SOVIET] => Array ( [ID] => 36 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Совет к рецепту [ACTIVE] => Y [SORT] => 500 [CODE] => SOVIET [DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 2521 [VALUE] => Array ( [TEXT] => <p>Нерку можно заменить на другую лососёвую рыбу; подойдут сима, кижуч, кета и чавыча.</p> [TYPE] => HTML ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Нерку можно заменить на другую лососёвую рыбу; подойдут сима, кижуч, кета и чавыча.

[TYPE] => HTML ) [~DESCRIPTION] => [~NAME] => Совет к рецепту [~DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) ) [PRODUCTS] => Array ( [ID] => 37 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Используемые продукты [ACTIVE] => Y [SORT] => 500 [CODE] => PRODUCTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 3 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Используемые продукты [~DEFAULT_VALUE] => ) [REGIONS] => Array ( [ID] => 38 [TIMESTAMP_X] => 2018-10-19 08:12:15 [IBLOCK_ID] => 4 [NAME] => Регион [ACTIVE] => Y [SORT] => 500 [CODE] => REGIONS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 1 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 2522 [1] => 2523 [2] => 2524 [3] => 2525 [4] => 2526 [5] => 2527 ) [VALUE] => Array ( [0] => 4 [1] => 3 [2] => 1 [3] => 6 [4] => 2 [5] => 5 ) [DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => [4] => [5] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 4 [1] => 3 [2] => 1 [3] => 6 [4] => 2 [5] => 5 ) [~DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => [4] => [5] => ) [~NAME] => Регион [~DEFAULT_VALUE] => ) [CATEGORY] => Array ( [ID] => 39 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Категория рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => CATEGORY [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => Y [VERSION] => 1 [USER_TYPE] => directory [USER_TYPE_SETTINGS] => Array ( [size] => 1 [width] => 0 [group] => N [multiple] => N [TABLE_NAME] => reccerts_bd ) [HINT] => [PROPERTY_VALUE_ID] => 2528 [VALUE] => main-dishes [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => main-dishes [~DESCRIPTION] => [~NAME] => Категория рецепта [~DEFAULT_VALUE] => ) [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 2529 [1] => 2530 [2] => 2531 ) [VALUE] => Array ( [0] => 623 [1] => 624 [2] => 625 ) [DESCRIPTION] => Array ( [0] => scp_2948 [1] => scp_2949 [2] => scp_2950 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 623 [1] => 624 [2] => 625 ) [~DESCRIPTION] => Array ( [0] => scp_2948 [1] => scp_2949 [2] => scp_2950 ) [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 2532 [1] => 2533 [2] => 2534 ) [VALUE] => Array ( [0] => Array ( [TEXT] => <p>Поставьте духовку разогреваться до 180 °С. В глубоком ковшике или кастрюльке вскипятите воду (вода должна бурлить) и засыпьте туда замороженный зелёный горошек (его нет необходимости предварительно размораживать).</p> <p>Бланшируйте горошек в кипящей воде 30 секунд, затем откиньте его на дуршлаг и на несколько секунд погрузите в очень холодную воду (в ёмкость с холодной водой можно даже добавить лёд). Отправьте горошек стекать в том же дуршлаге.</p> [TYPE] => HTML ) [1] => Array ( [TEXT] => <p>Срежьте филе нерки с кожи: положите кусок филе кожей вниз, отделите филе от кожи с тонкого края и продолжайте вести нож горизонтально, одной рукой прижимая отделённую кожу к разделочной доске. Желательно, чтобы нож не был слишком острым. Разрежьте филе без кожи на два стейка по 200 г, промакните лишнюю влагу салфеткой.</p> <p>На хорошо разогретой и смазанной растительным маслом сковороде с антипригарным покрытием быстро обжарьте стейки нерки с обеих сторон до золотистой корочки. Переложите стейки на смазанный растительным масло противень и поставьте в разогретую до 180 °С духовку на 7–8 минут.</p> [TYPE] => HTML ) [2] => Array ( [TEXT] => <p>К зелёному горошку добавьте тёртый твёрдый сыр, творожный сыр, листья мяты и взбейте блендером до состояния пюре. Разогрейте пюре на медленном огне, добавьте в него сливки, хорошо перемешайте, затем осторожно, помешивая, влейте лимонный сок, ещё раз перемешайте, добавьте по вкусу соль и уберите с огня.</p> <p>При сервировке выложите на тарелку несколько ложек пюре, сверху положите стейк и натрите прямо на стейк с пюре немножко лимонной цедры.</p> [TYPE] => HTML ) ) [DESCRIPTION] => Array ( [0] => scp_2948 [1] => scp_2949 [2] => scp_2950 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [TEXT] =>

Поставьте духовку разогреваться до 180 °С. В глубоком ковшике или кастрюльке вскипятите воду (вода должна бурлить) и засыпьте туда замороженный зелёный горошек (его нет необходимости предварительно размораживать).

Бланшируйте горошек в кипящей воде 30 секунд, затем откиньте его на дуршлаг и на несколько секунд погрузите в очень холодную воду (в ёмкость с холодной водой можно даже добавить лёд). Отправьте горошек стекать в том же дуршлаге.

[TYPE] => HTML ) [1] => Array ( [TEXT] =>

Срежьте филе нерки с кожи: положите кусок филе кожей вниз, отделите филе от кожи с тонкого края и продолжайте вести нож горизонтально, одной рукой прижимая отделённую кожу к разделочной доске. Желательно, чтобы нож не был слишком острым. Разрежьте филе без кожи на два стейка по 200 г, промакните лишнюю влагу салфеткой.

На хорошо разогретой и смазанной растительным маслом сковороде с антипригарным покрытием быстро обжарьте стейки нерки с обеих сторон до золотистой корочки. Переложите стейки на смазанный растительным масло противень и поставьте в разогретую до 180 °С духовку на 7–8 минут.

[TYPE] => HTML ) [2] => Array ( [TEXT] =>

К зелёному горошку добавьте тёртый твёрдый сыр, творожный сыр, листья мяты и взбейте блендером до состояния пюре. Разогрейте пюре на медленном огне, добавьте в него сливки, хорошо перемешайте, затем осторожно, помешивая, влейте лимонный сок, ещё раз перемешайте, добавьте по вкусу соль и уберите с огня.

При сервировке выложите на тарелку несколько ложек пюре, сверху положите стейк и натрите прямо на стейк с пюре немножко лимонной цедры.

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[PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылки для ингредиентов рецепта [~DEFAULT_VALUE] => ) ) [DISPLAY_PROPERTIES] => Array ( [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2508 [VALUE] => 25 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 25 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 25 минут ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2507 [VALUE] => 2 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 2 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 2 ) ) [IPROPERTY_VALUES] => Array ( [ELEMENT_META_DESCRIPTION] => [SECTION_META_TITLE] => Рецепты дальневосточной кухни [ELEMENT_META_TITLE] => Стейк из нерки с пюре из зелёного горошка ) )
Приморские мидии в томатном соусе
2 персоны
15 минут

Приморские мидии в томатном соусе

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Один из хитов знаменитого майского Фестиваля приморских мидий. Это блюдо можно приготовить как из свежих мидий в сезон, так и из свежемороженных. Приморские мидии отличаются от чилийских размерами, более тонкой ракушкой и более ярким вкусом.

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Один из хитов знаменитого майского Фестиваля приморских мидий. Это блюдо можно приготовить как из свежих мидий в сезон, так и из свежемороженных. Приморские мидии отличаются от чилийских размерами, более тонкой ракушкой и более ярким вкусом.

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primorskie-midii-v-tomatnom-souse [EXTERNAL_ID] => 112 [~EXTERNAL_ID] => 112 [IBLOCK_TYPE_ID] => content [~IBLOCK_TYPE_ID] => content [IBLOCK_CODE] => recipes [~IBLOCK_CODE] => recipes [IBLOCK_EXTERNAL_ID] => [~IBLOCK_EXTERNAL_ID] => [LID] => s1 [~LID] => s1 [EDIT_LINK] => [DELETE_LINK] => [DISPLAY_ACTIVE_FROM] => 04.03.2019 [FIELDS] => Array ( ) [PROPERTIES] => Array ( [PROMO] => Array ( [ID] => 25 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Промо рецепт [ACTIVE] => Y [SORT] => 500 [CODE] => PROMO [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Промо рецепт [~DEFAULT_VALUE] => ) [MAIN] => Array ( [ID] => 26 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => На главной [ACTIVE] => Y [SORT] => 500 [CODE] => MAIN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => На главной [~DEFAULT_VALUE] => ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2281 [VALUE] => 2 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 2 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => ) [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2282 [VALUE] => 15 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 15 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => ) [MARCKCHIF] => Array ( [ID] => 29 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Выбор шефа [ACTIVE] => Y [SORT] => 500 [CODE] => MARCKCHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Выбор шефа [~DEFAULT_VALUE] => ) [CALORIE] => Array ( [ID] => 30 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Калорийность, ккал [ACTIVE] => Y [SORT] => 500 [CODE] => CALORIE [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Калорийность, ккал [~DEFAULT_VALUE] => ) [SQUIRRELS] => Array ( [ID] => 31 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Белки, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => SQUIRRELS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Белки, грамм [~DEFAULT_VALUE] => ) [FAT] => Array ( [ID] => 32 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Жиры, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => FAT [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Жиры, грамм [~DEFAULT_VALUE] => ) [CARBOHYDRATES] => Array ( [ID] => 33 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Углеводы, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => CARBOHYDRATES [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Углеводы, грамм [~DEFAULT_VALUE] => ) [INGREDIENTS] => Array ( [ID] => 34 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Ингредиенты [ACTIVE] => Y [SORT] => 500 [CODE] => INGREDIENTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 3 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 2283 [1] => 2284 [2] => 2285 [3] => 2286 [4] => 2287 [5] => 2288 [6] => 2289 [7] => 2290 [8] => 2291 [9] => 2292 [10] => 2293 ) [VALUE] => Array ( [0] => Мидии приморские свежие или свежемороженные на створках [1] => Протёртые томаты [2] => Вино белое [3] => Помидор [4] => Сельдерей [5] => Лук репчатый [6] => Лук порей [7] => Чеснок [8] => Растительное масло для жарки [9] => Зелень [10] => Соль, сахар, перец по вкусу ) [DESCRIPTION] => Array ( [0] => 500 г [1] => 100 г [2] => 50 мл [3] => 1 небольшой [4] => 50 г (примерно 1/4 стебля) [5] => 1/2 головки [6] => 50 г (столько же, сколько сельдерея) [7] => 2-3 зубчика [8] => [9] => [10] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Мидии приморские свежие или свежемороженные на створках [1] => Протёртые томаты [2] => Вино белое [3] => Помидор [4] => Сельдерей [5] => Лук репчатый [6] => Лук порей [7] => Чеснок [8] => Растительное масло для жарки [9] => Зелень [10] => Соль, сахар, перец по вкусу ) [~DESCRIPTION] => Array ( [0] => 500 г [1] => 100 г [2] => 50 мл [3] => 1 небольшой [4] => 50 г (примерно 1/4 стебля) [5] => 1/2 головки [6] => 50 г (столько же, сколько сельдерея) [7] => 2-3 зубчика [8] => [9] => [10] => ) [~NAME] => Ингредиенты [~DEFAULT_VALUE] => ) [INSTRUCTION] => Array ( [ID] => 35 [TIMESTAMP_X] => 2018-11-20 04:44:39 [IBLOCK_ID] => 4 [NAME] => Инструкция приготовления [ACTIVE] => Y [SORT] => 500 [CODE] => INSTRUCTION [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 10 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => simai_complex [USER_TYPE_SETTINGS] => Array ( [SUBPROPS] => Array ( [0] => 43 [1] => 44 [2] => 52 ) [SUBPROPS_REQ] => Array ( [0] => 0 [1] => 1 [2] => 0 ) ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 3792 [1] => 3793 [2] => 3794 [3] => 3795 ) [VALUE] => Array ( [0] => Array ( [ELEMENT] => 112 [SUB_VAL_IDS] => Array ( [43] => 2301 [44] => 2305 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2301 [VALUE] => 589 [DESCRIPTION] => scp_3632 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 589 [~DESCRIPTION] => scp_3632 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2305 [VALUE] => Array ( [TEXT] => <p>Порезанные мелкими кубиками сельдерей, репчатый лук и <nobr>лук-порей</nobr> вместе с накрошенным чесноком обжарьте в кастрюльке на растительном масле до прозрачности.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3632 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Порезанные мелкими кубиками сельдерей, репчатый лук и лук-порей вместе с накрошенным чесноком обжарьте в кастрюльке на растительном масле до прозрачности.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3632 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 589 ) ) [1] => Array ( [ELEMENT] => 112 [SUB_VAL_IDS] => Array ( [43] => 2302 [44] => 2306 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2302 [VALUE] => 590 [DESCRIPTION] => scp_3633 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 590 [~DESCRIPTION] => scp_3633 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2306 [VALUE] => Array ( [TEXT] => <p>Добавьте мелко нарезанный помидор, протёртые томаты, перемешайте, заправьте солью, сахаром и перцем по вкусу и влейте вино. Выпаривайте соус 2 минуты.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3633 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Добавьте мелко нарезанный помидор, протёртые томаты, перемешайте, заправьте солью, сахаром и перцем по вкусу и влейте вино. Выпаривайте соус 2 минуты.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3633 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 590 ) ) [2] => Array ( [ELEMENT] => 112 [SUB_VAL_IDS] => Array ( [43] => 2303 [44] => 2307 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2303 [VALUE] => 591 [DESCRIPTION] => scp_3634 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 591 [~DESCRIPTION] => scp_3634 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2307 [VALUE] => Array ( [TEXT] => <p>Добавьте в соус половину мелко нарубленной зелени и потомите на очень медленном огне 5 минут.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3634 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Добавьте в соус половину мелко нарубленной зелени и потомите на очень медленном огне 5 минут.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3634 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 591 ) ) [3] => Array ( [ELEMENT] => 112 [SUB_VAL_IDS] => Array ( [43] => 2304 [44] => 2308 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2304 [VALUE] => 592 [DESCRIPTION] => scp_3635 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 592 [~DESCRIPTION] => scp_3635 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2308 [VALUE] => Array ( [TEXT] => <p>Выложите в кастрюльку с соусом промытые в дуршлаге мидии, перемешайте, доведите до кипения на медленном огне и протушите буквально 1–2 минуты под закрытой крышкой. Если вы используете свежие мидии, то после тушения нераскрывшиеся ракушки нужно выбросить.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3635 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Выложите в кастрюльку с соусом промытые в дуршлаге мидии, перемешайте, доведите до кипения на медленном огне и протушите буквально 1–2 минуты под закрытой крышкой. Если вы используете свежие мидии, то после тушения нераскрывшиеся ракушки нужно выбросить.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3635 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 592 ) ) ) [DESCRIPTION] => Array ( [0] => scp_3632 [1] => scp_3633 [2] => scp_3634 [3] => scp_3635 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [ELEMENT] => 112 [SUB_VAL_IDS] => Array ( [43] => 2301 [44] => 2305 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2301 [VALUE] => 589 [DESCRIPTION] => scp_3632 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 589 [~DESCRIPTION] => scp_3632 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2305 [VALUE] => Array ( [TEXT] => <p>Порезанные мелкими кубиками сельдерей, репчатый лук и <nobr>лук-порей</nobr> вместе с накрошенным чесноком обжарьте в кастрюльке на растительном масле до прозрачности.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3632 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Порезанные мелкими кубиками сельдерей, репчатый лук и лук-порей вместе с накрошенным чесноком обжарьте в кастрюльке на растительном масле до прозрачности.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3632 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 589 ) ) [1] => Array ( [ELEMENT] => 112 [SUB_VAL_IDS] => Array ( [43] => 2302 [44] => 2306 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2302 [VALUE] => 590 [DESCRIPTION] => scp_3633 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 590 [~DESCRIPTION] => scp_3633 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2306 [VALUE] => Array ( [TEXT] => <p>Добавьте мелко нарезанный помидор, протёртые томаты, перемешайте, заправьте солью, сахаром и перцем по вкусу и влейте вино. Выпаривайте соус 2 минуты.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3633 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Добавьте мелко нарезанный помидор, протёртые томаты, перемешайте, заправьте солью, сахаром и перцем по вкусу и влейте вино. Выпаривайте соус 2 минуты.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3633 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 590 ) ) [2] => Array ( [ELEMENT] => 112 [SUB_VAL_IDS] => Array ( [43] => 2303 [44] => 2307 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2303 [VALUE] => 591 [DESCRIPTION] => scp_3634 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 591 [~DESCRIPTION] => scp_3634 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2307 [VALUE] => Array ( [TEXT] => <p>Добавьте в соус половину мелко нарубленной зелени и потомите на очень медленном огне 5 минут.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3634 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Добавьте в соус половину мелко нарубленной зелени и потомите на очень медленном огне 5 минут.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3634 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 591 ) ) [3] => Array ( [ELEMENT] => 112 [SUB_VAL_IDS] => Array ( [43] => 2304 [44] => 2308 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2304 [VALUE] => 592 [DESCRIPTION] => scp_3635 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 592 [~DESCRIPTION] => scp_3635 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2308 [VALUE] => Array ( [TEXT] => <p>Выложите в кастрюльку с соусом промытые в дуршлаге мидии, перемешайте, доведите до кипения на медленном огне и протушите буквально 1–2 минуты под закрытой крышкой. Если вы используете свежие мидии, то после тушения нераскрывшиеся ракушки нужно выбросить.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3635 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Выложите в кастрюльку с соусом промытые в дуршлаге мидии, перемешайте, доведите до кипения на медленном огне и протушите буквально 1–2 минуты под закрытой крышкой. Если вы используете свежие мидии, то после тушения нераскрывшиеся ракушки нужно выбросить.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3635 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 592 ) ) ) [~DESCRIPTION] => Array ( [0] => scp_3632 [1] => scp_3633 [2] => scp_3634 [3] => scp_3635 ) [~NAME] => Инструкция приготовления [~DEFAULT_VALUE] => ) [SOVIET] => Array ( [ID] => 36 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Совет к рецепту [ACTIVE] => Y [SORT] => 500 [CODE] => SOVIET [DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Совет к рецепту [~DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) ) [PRODUCTS] => Array ( [ID] => 37 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Используемые продукты [ACTIVE] => Y [SORT] => 500 [CODE] => PRODUCTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 3 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Используемые продукты [~DEFAULT_VALUE] => ) [REGIONS] => Array ( [ID] => 38 [TIMESTAMP_X] => 2018-10-19 08:12:15 [IBLOCK_ID] => 4 [NAME] => Регион [ACTIVE] => Y [SORT] => 500 [CODE] => REGIONS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 1 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 2298 [1] => 2299 ) [VALUE] => Array ( [0] => 1 [1] => 6 ) [DESCRIPTION] => Array ( [0] => [1] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 1 [1] => 6 ) [~DESCRIPTION] => Array ( [0] => [1] => ) [~NAME] => Регион [~DEFAULT_VALUE] => ) [CATEGORY] => Array ( [ID] => 39 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Категория рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => CATEGORY [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => Y [VERSION] => 1 [USER_TYPE] => directory [USER_TYPE_SETTINGS] => Array ( [size] => 1 [width] => 0 [group] => N [multiple] => N [TABLE_NAME] => reccerts_bd ) [HINT] => [PROPERTY_VALUE_ID] => 2300 [VALUE] => main-dishes [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => main-dishes [~DESCRIPTION] => [~NAME] => Категория рецепта [~DEFAULT_VALUE] => ) [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 2301 [1] => 2302 [2] => 2303 [3] => 2304 ) [VALUE] => Array ( [0] => 589 [1] => 590 [2] => 591 [3] => 592 ) [DESCRIPTION] => Array ( [0] => scp_3632 [1] => scp_3633 [2] => scp_3634 [3] => scp_3635 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 589 [1] => 590 [2] => 591 [3] => 592 ) [~DESCRIPTION] => Array ( [0] => scp_3632 [1] => scp_3633 [2] => scp_3634 [3] => scp_3635 ) [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 2305 [1] => 2306 [2] => 2307 [3] => 2308 ) [VALUE] => Array ( [0] => Array ( [TEXT] => <p>Порезанные мелкими кубиками сельдерей, репчатый лук и <nobr>лук-порей</nobr> вместе с накрошенным чесноком обжарьте в кастрюльке на растительном масле до прозрачности.</p> [TYPE] => HTML ) [1] => Array ( [TEXT] => <p>Добавьте мелко нарезанный помидор, протёртые томаты, перемешайте, заправьте солью, сахаром и перцем по вкусу и влейте вино. Выпаривайте соус 2 минуты.</p> [TYPE] => HTML ) [2] => Array ( [TEXT] => <p>Добавьте в соус половину мелко нарубленной зелени и потомите на очень медленном огне 5 минут.</p> [TYPE] => HTML ) [3] => Array ( [TEXT] => <p>Выложите в кастрюльку с соусом промытые в дуршлаге мидии, перемешайте, доведите до кипения на медленном огне и протушите буквально 1–2 минуты под закрытой крышкой. Если вы используете свежие мидии, то после тушения нераскрывшиеся ракушки нужно выбросить.</p> [TYPE] => HTML ) ) [DESCRIPTION] => Array ( [0] => scp_3632 [1] => scp_3633 [2] => scp_3634 [3] => scp_3635 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [TEXT] =>

Порезанные мелкими кубиками сельдерей, репчатый лук и лук-порей вместе с накрошенным чесноком обжарьте в кастрюльке на растительном масле до прозрачности.

[TYPE] => HTML ) [1] => Array ( [TEXT] =>

Добавьте мелко нарезанный помидор, протёртые томаты, перемешайте, заправьте солью, сахаром и перцем по вкусу и влейте вино. Выпаривайте соус 2 минуты.

[TYPE] => HTML ) [2] => Array ( [TEXT] =>

Добавьте в соус половину мелко нарубленной зелени и потомите на очень медленном огне 5 минут.

[TYPE] => HTML ) [3] => Array ( [TEXT] =>

Выложите в кастрюльку с соусом промытые в дуршлаге мидии, перемешайте, доведите до кипения на медленном огне и протушите буквально 1–2 минуты под закрытой крышкой. Если вы используете свежие мидии, то после тушения нераскрывшиеся ракушки нужно выбросить.

[TYPE] => HTML ) ) [~DESCRIPTION] => Array ( [0] => scp_3632 [1] => scp_3633 [2] => scp_3634 [3] => scp_3635 ) [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) ) [TIMESCRIPT] => Array ( [ID] => 46 [TIMESTAMP_X] => 2018-11-16 04:54:30 [IBLOCK_ID] => 4 [NAME] => Время приготовления для скрипта (в минутах) [ACTIVE] => Y [SORT] => 500 [CODE] => TIMESCRIPT [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Число [PROPERTY_VALUE_ID] => 2309 [VALUE] => 15 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 15 [~DESCRIPTION] => [~NAME] => Время приготовления для скрипта (в минутах) [~DEFAULT_VALUE] => ) [CHILDREN] => Array ( [ID] => 51 [TIMESTAMP_X] => 2018-11-20 04:25:32 [IBLOCK_ID] => 4 [NAME] => Едят дети [ACTIVE] => Y [SORT] => 500 [CODE] => CHILDREN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Едят дети [~DEFAULT_VALUE] => ) [INAME] => Array ( [ID] => 52 [TIMESTAMP_X] => 2018-11-20 04:48:04 [IBLOCK_ID] => 4 [NAME] => Название шага для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => INAME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Название шага для инструкции [~DEFAULT_VALUE] => ) [IPIC] => Array ( [ID] => 53 [TIMESTAMP_X] => 2018-12-05 05:52:25 [IBLOCK_ID] => 4 [NAME] => Картинка для ингридиентов [ACTIVE] => Y [SORT] => 500 [CODE] => IPIC [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2310 [VALUE] => 593 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 593 [~DESCRIPTION] => [~NAME] => Картинка для ингридиентов [~DEFAULT_VALUE] => ) [CHIF] => Array ( [ID] => 69 [TIMESTAMP_X] => 2019-03-19 08:43:06 [IBLOCK_ID] => 4 [NAME] => Шефы [ACTIVE] => Y [SORT] => 500 [CODE] => CHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 6 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Шефы [~DEFAULT_VALUE] => ) [IHREF] => Array ( [ID] => 71 [TIMESTAMP_X] => 2019-03-12 07:54:00 [IBLOCK_ID] => 4 [NAME] => Ссылки для ингредиентов рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => IHREF [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Для заполнения пустых ссылок используйте - [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылки для ингредиентов рецепта [~DEFAULT_VALUE] => ) ) [DISPLAY_PROPERTIES] => Array ( [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2282 [VALUE] => 15 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 15 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 15 минут ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2281 [VALUE] => 2 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 2 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 2 ) ) [IPROPERTY_VALUES] => Array ( [ELEMENT_META_DESCRIPTION] => [SECTION_META_TITLE] => Рецепты дальневосточной кухни [ELEMENT_META_TITLE] => Приморские мидии в томатном соусе ) )
Рубленые котлеты из нерки
2 персоны
30 минут

Рубленые котлеты из нерки

							Array
(
    [ID] => 98
    [~ID] => 98
    [IBLOCK_ID] => 4
    [~IBLOCK_ID] => 4
    [IBLOCK_SECTION_ID] => 
    [~IBLOCK_SECTION_ID] => 
    [NAME] => Рубленые котлеты из нерки
    [~NAME] => Рубленые котлеты из нерки
    [ACTIVE_FROM] => 03.03.2019 16:08:00
    [~ACTIVE_FROM] => 03.03.2019 16:08:00
    [TIMESTAMP_X] => 18.04.2019 02:48:08
    [~TIMESTAMP_X] => 18.04.2019 02:48:08
    [DETAIL_PAGE_URL] => /recipes/rublyenye-kotlety-iz-nerki/
    [~DETAIL_PAGE_URL] => /recipes/rublyenye-kotlety-iz-nerki/
    [LIST_PAGE_URL] => /recipes/
    [~LIST_PAGE_URL] => /recipes/
    [DETAIL_TEXT] => 

Наверное, нет ни одной дальневосточной семьи, где не знали бы вкус котлет из «красной рыбы». Для этих котлет подойдёт нерка, кета, сима, форель и даже горбуша.

[~DETAIL_TEXT] =>

Наверное, нет ни одной дальневосточной семьи, где не знали бы вкус котлет из «красной рыбы». Для этих котлет подойдёт нерка, кета, сима, форель и даже горбуша.

[DETAIL_TEXT_TYPE] => html [~DETAIL_TEXT_TYPE] => html [PREVIEW_TEXT] => [~PREVIEW_TEXT] => [PREVIEW_TEXT_TYPE] => text [~PREVIEW_TEXT_TYPE] => text [PREVIEW_PICTURE] => Array ( [ID] => 485 [TIMESTAMP_X] => 18.04.2019 02:48:08 [MODULE_ID] => iblock [HEIGHT] => 600 [WIDTH] => 937 [FILE_SIZE] => 215337 [CONTENT_TYPE] => image/jpeg [SUBDIR] => iblock/273 [FILE_NAME] => 273105eaed45e7168d76917fc70aef30.jpg [ORIGINAL_NAME] => main-KHRD2118.jpg [DESCRIPTION] => [HANDLER_ID] => [EXTERNAL_ID] => 1d6e446a853c2619d5e35a19e6d2a44a [~src] => [SRC] => /upload/iblock/273/273105eaed45e7168d76917fc70aef30.jpg [UNSAFE_SRC] => /upload/iblock/273/273105eaed45e7168d76917fc70aef30.jpg [SAFE_SRC] => /upload/iblock/273/273105eaed45e7168d76917fc70aef30.jpg [ALT] => Рубленые котлеты из нерки [TITLE] => Рубленые котлеты из нерки ) [~PREVIEW_PICTURE] => 485 [LANG_DIR] => / [~LANG_DIR] => / [SORT] => 500 [~SORT] => 500 [CODE] => rublyenye-kotlety-iz-nerki [~CODE] => rublyenye-kotlety-iz-nerki [EXTERNAL_ID] => 98 [~EXTERNAL_ID] => 98 [IBLOCK_TYPE_ID] => content [~IBLOCK_TYPE_ID] => content [IBLOCK_CODE] => recipes [~IBLOCK_CODE] => recipes [IBLOCK_EXTERNAL_ID] => [~IBLOCK_EXTERNAL_ID] => [LID] => s1 [~LID] => s1 [EDIT_LINK] => [DELETE_LINK] => [DISPLAY_ACTIVE_FROM] => 03.03.2019 [FIELDS] => Array ( ) [PROPERTIES] => Array ( [PROMO] => Array ( [ID] => 25 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Промо рецепт [ACTIVE] => Y [SORT] => 500 [CODE] => PROMO [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Промо рецепт [~DEFAULT_VALUE] => ) [MAIN] => Array ( [ID] => 26 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => На главной [ACTIVE] => Y [SORT] => 500 [CODE] => MAIN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => На главной [~DEFAULT_VALUE] => ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1732 [VALUE] => 2 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 2 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => ) [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1733 [VALUE] => 30 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 30 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => ) [MARCKCHIF] => Array ( [ID] => 29 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Выбор шефа [ACTIVE] => Y [SORT] => 500 [CODE] => MARCKCHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Выбор шефа [~DEFAULT_VALUE] => ) [CALORIE] => Array ( [ID] => 30 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Калорийность, ккал [ACTIVE] => Y [SORT] => 500 [CODE] => CALORIE [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Калорийность, ккал [~DEFAULT_VALUE] => ) [SQUIRRELS] => Array ( [ID] => 31 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Белки, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => SQUIRRELS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Белки, грамм [~DEFAULT_VALUE] => ) [FAT] => Array ( [ID] => 32 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Жиры, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => FAT [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Жиры, грамм [~DEFAULT_VALUE] => ) [CARBOHYDRATES] => Array ( [ID] => 33 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Углеводы, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => CARBOHYDRATES [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Углеводы, грамм [~DEFAULT_VALUE] => ) [INGREDIENTS] => Array ( [ID] => 34 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Ингредиенты [ACTIVE] => Y [SORT] => 500 [CODE] => INGREDIENTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 3 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 1743 [1] => 1744 [2] => 1745 [3] => 1746 [4] => 1747 [5] => 1748 [6] => 1749 ) [VALUE] => Array ( [0] => Филе нерки [1] => Яичные белки [2] => Сливки 33% [3] => Лук репчатый [4] => Мука пшеничная [5] => По желанию сырые морепродукты (гребешок, креветка, кальмар) [6] => Соль, перец, зелень по вкусу ) [DESCRIPTION] => Array ( [0] => 400 г [1] => от 2 яиц [2] => 50 мл [3] => 1 небольшая головка [4] => 1 ст. л. [5] => 100 г [6] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Филе нерки [1] => Яичные белки [2] => Сливки 33% [3] => Лук репчатый [4] => Мука пшеничная [5] => По желанию сырые морепродукты (гребешок, креветка, кальмар) [6] => Соль, перец, зелень по вкусу ) [~DESCRIPTION] => Array ( [0] => 400 г [1] => от 2 яиц [2] => 50 мл [3] => 1 небольшая головка [4] => 1 ст. л. [5] => 100 г [6] => ) [~NAME] => Ингредиенты [~DEFAULT_VALUE] => ) [INSTRUCTION] => Array ( [ID] => 35 [TIMESTAMP_X] => 2018-11-20 04:44:39 [IBLOCK_ID] => 4 [NAME] => Инструкция приготовления [ACTIVE] => Y [SORT] => 500 [CODE] => INSTRUCTION [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 10 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => simai_complex [USER_TYPE_SETTINGS] => Array ( [SUBPROPS] => Array ( [0] => 43 [1] => 44 [2] => 52 ) [SUBPROPS_REQ] => Array ( [0] => 0 [1] => 1 [2] => 0 ) ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 3779 [1] => 3780 [2] => 3781 [3] => 3782 ) [VALUE] => Array ( [0] => Array ( [ELEMENT] => 98 [SUB_VAL_IDS] => Array ( [43] => 1755 [44] => 1759 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1755 [VALUE] => 488 [DESCRIPTION] => scp_3775 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 488 [~DESCRIPTION] => scp_3775 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1759 [VALUE] => Array ( [TEXT] => <p>Нарежьте филе нерки мелкими кубиками примерно 5×5 мм. Так же нарежьте морепродукты, если собираетесь их добавлять. Лук и зелень мелко порубите.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3775 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Нарежьте филе нерки мелкими кубиками примерно 5×5 мм. Так же нарежьте морепродукты, если собираетесь их добавлять. Лук и зелень мелко порубите.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3775 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 488 ) ) [1] => Array ( [ELEMENT] => 98 [SUB_VAL_IDS] => Array ( [43] => 1756 [44] => 1760 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1756 [VALUE] => 489 [DESCRIPTION] => scp_3776 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 489 [~DESCRIPTION] => scp_3776 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1760 [VALUE] => Array ( [TEXT] => <p>В чистой посуде взбейте белки в пышную пену.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3776 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

В чистой посуде взбейте белки в пышную пену.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3776 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 489 ) ) [2] => Array ( [ELEMENT] => 98 [SUB_VAL_IDS] => Array ( [43] => 1757 [44] => 1761 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1757 [VALUE] => 490 [DESCRIPTION] => scp_3777 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 490 [~DESCRIPTION] => scp_3777 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1761 [VALUE] => Array ( [TEXT] => <p>Смешайте нарезанные нерку, морепродукты, лук и зелень. Добавьте в котлетную массу сливки, посолите, поперчите по вкусу. Аккуратно, по одной ложке вмешайте взбитые белки. Чтобы масса лучше формовалась, добавьте 1 ст. л. муки.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3777 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Смешайте нарезанные нерку, морепродукты, лук и зелень. Добавьте в котлетную массу сливки, посолите, поперчите по вкусу. Аккуратно, по одной ложке вмешайте взбитые белки. Чтобы масса лучше формовалась, добавьте 1 ст. л. муки.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3777 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 490 ) ) [3] => Array ( [ELEMENT] => 98 [SUB_VAL_IDS] => Array ( [43] => 1758 [44] => 1762 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1758 [VALUE] => 491 [DESCRIPTION] => scp_3778 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 491 [~DESCRIPTION] => scp_3778 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1762 [VALUE] => Array ( [TEXT] => <p>Сформуйте из массы котлеты, обваляйте в муке и обжаривайте на среднем огне с двух сторон до готовности (примерно по 5–7 минут с каждой стороны), аккуратно переворачивая.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3778 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Сформуйте из массы котлеты, обваляйте в муке и обжаривайте на среднем огне с двух сторон до готовности (примерно по 5–7 минут с каждой стороны), аккуратно переворачивая.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3778 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 491 ) ) ) [DESCRIPTION] => Array ( [0] => scp_3775 [1] => scp_3776 [2] => scp_3777 [3] => scp_3778 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [ELEMENT] => 98 [SUB_VAL_IDS] => Array ( [43] => 1755 [44] => 1759 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1755 [VALUE] => 488 [DESCRIPTION] => scp_3775 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 488 [~DESCRIPTION] => scp_3775 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1759 [VALUE] => Array ( [TEXT] => <p>Нарежьте филе нерки мелкими кубиками примерно 5×5 мм. Так же нарежьте морепродукты, если собираетесь их добавлять. Лук и зелень мелко порубите.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3775 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Нарежьте филе нерки мелкими кубиками примерно 5×5 мм. Так же нарежьте морепродукты, если собираетесь их добавлять. Лук и зелень мелко порубите.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3775 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 488 ) ) [1] => Array ( [ELEMENT] => 98 [SUB_VAL_IDS] => Array ( [43] => 1756 [44] => 1760 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1756 [VALUE] => 489 [DESCRIPTION] => scp_3776 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 489 [~DESCRIPTION] => scp_3776 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1760 [VALUE] => Array ( [TEXT] => <p>В чистой посуде взбейте белки в пышную пену.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3776 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

В чистой посуде взбейте белки в пышную пену.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3776 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 489 ) ) [2] => Array ( [ELEMENT] => 98 [SUB_VAL_IDS] => Array ( [43] => 1757 [44] => 1761 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1757 [VALUE] => 490 [DESCRIPTION] => scp_3777 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 490 [~DESCRIPTION] => scp_3777 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1761 [VALUE] => Array ( [TEXT] => <p>Смешайте нарезанные нерку, морепродукты, лук и зелень. Добавьте в котлетную массу сливки, посолите, поперчите по вкусу. Аккуратно, по одной ложке вмешайте взбитые белки. Чтобы масса лучше формовалась, добавьте 1 ст. л. муки.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3777 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Смешайте нарезанные нерку, морепродукты, лук и зелень. Добавьте в котлетную массу сливки, посолите, поперчите по вкусу. Аккуратно, по одной ложке вмешайте взбитые белки. Чтобы масса лучше формовалась, добавьте 1 ст. л. муки.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3777 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 490 ) ) [3] => Array ( [ELEMENT] => 98 [SUB_VAL_IDS] => Array ( [43] => 1758 [44] => 1762 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1758 [VALUE] => 491 [DESCRIPTION] => scp_3778 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 491 [~DESCRIPTION] => scp_3778 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1762 [VALUE] => Array ( [TEXT] => <p>Сформуйте из массы котлеты, обваляйте в муке и обжаривайте на среднем огне с двух сторон до готовности (примерно по 5–7 минут с каждой стороны), аккуратно переворачивая.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3778 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Сформуйте из массы котлеты, обваляйте в муке и обжаривайте на среднем огне с двух сторон до готовности (примерно по 5–7 минут с каждой стороны), аккуратно переворачивая.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3778 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 491 ) ) ) [~DESCRIPTION] => Array ( [0] => scp_3775 [1] => scp_3776 [2] => scp_3777 [3] => scp_3778 ) [~NAME] => Инструкция приготовления [~DEFAULT_VALUE] => ) [SOVIET] => Array ( [ID] => 36 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Совет к рецепту [ACTIVE] => Y [SORT] => 500 [CODE] => SOVIET [DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 1754 [VALUE] => Array ( [TEXT] => <p>Для котлет необязательно брать целый кусок филе, тут подойдут и обрезки мяса с костей и брюшка. Как правило, после разделки средней рыбы обрезков остаётся около 200 граммов. Этот рецепт прекрасно работает и без морепродуктов, их добавляйте исключительно по желанию и возможности.</p> <p>Ещё котлеты можно быстро обжарить на сильном огне и запечь в разогретой до 180 °C духовке 15 минут.</p> [TYPE] => HTML ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Для котлет необязательно брать целый кусок филе, тут подойдут и обрезки мяса с костей и брюшка. Как правило, после разделки средней рыбы обрезков остаётся около 200 граммов. Этот рецепт прекрасно работает и без морепродуктов, их добавляйте исключительно по желанию и возможности.

Ещё котлеты можно быстро обжарить на сильном огне и запечь в разогретой до 180 °C духовке 15 минут.

[TYPE] => HTML ) [~DESCRIPTION] => [~NAME] => Совет к рецепту [~DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) ) [PRODUCTS] => Array ( [ID] => 37 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Используемые продукты [ACTIVE] => Y [SORT] => 500 [CODE] => PRODUCTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 3 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 1734 ) [VALUE] => Array ( [0] => 80 ) [DESCRIPTION] => Array ( [0] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 80 ) [~DESCRIPTION] => Array ( [0] => ) [~NAME] => Используемые продукты [~DEFAULT_VALUE] => ) [REGIONS] => Array ( [ID] => 38 [TIMESTAMP_X] => 2018-10-19 08:12:15 [IBLOCK_ID] => 4 [NAME] => Регион [ACTIVE] => Y [SORT] => 500 [CODE] => REGIONS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 1 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 1735 [1] => 1736 [2] => 1737 [3] => 1738 [4] => 1739 ) [VALUE] => Array ( [0] => 1 [1] => 2 [2] => 3 [3] => 4 [4] => 6 ) [DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => [4] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 1 [1] => 2 [2] => 3 [3] => 4 [4] => 6 ) [~DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => [4] => ) [~NAME] => Регион [~DEFAULT_VALUE] => ) [CATEGORY] => Array ( [ID] => 39 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Категория рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => CATEGORY [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => Y [VERSION] => 1 [USER_TYPE] => directory [USER_TYPE_SETTINGS] => Array ( [size] => 1 [width] => 0 [group] => N [multiple] => N [TABLE_NAME] => reccerts_bd ) [HINT] => [PROPERTY_VALUE_ID] => 1740 [VALUE] => main-dishes [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => main-dishes [~DESCRIPTION] => [~NAME] => Категория рецепта [~DEFAULT_VALUE] => ) [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 1755 [1] => 1756 [2] => 1757 [3] => 1758 ) [VALUE] => Array ( [0] => 488 [1] => 489 [2] => 490 [3] => 491 ) [DESCRIPTION] => Array ( [0] => scp_3775 [1] => scp_3776 [2] => scp_3777 [3] => scp_3778 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 488 [1] => 489 [2] => 490 [3] => 491 ) [~DESCRIPTION] => Array ( [0] => scp_3775 [1] => scp_3776 [2] => scp_3777 [3] => scp_3778 ) [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 1759 [1] => 1760 [2] => 1761 [3] => 1762 ) [VALUE] => Array ( [0] => Array ( [TEXT] => <p>Нарежьте филе нерки мелкими кубиками примерно 5×5 мм. Так же нарежьте морепродукты, если собираетесь их добавлять. Лук и зелень мелко порубите.</p> [TYPE] => HTML ) [1] => Array ( [TEXT] => <p>В чистой посуде взбейте белки в пышную пену.</p> [TYPE] => HTML ) [2] => Array ( [TEXT] => <p>Смешайте нарезанные нерку, морепродукты, лук и зелень. Добавьте в котлетную массу сливки, посолите, поперчите по вкусу. Аккуратно, по одной ложке вмешайте взбитые белки. Чтобы масса лучше формовалась, добавьте 1 ст. л. муки.</p> [TYPE] => HTML ) [3] => Array ( [TEXT] => <p>Сформуйте из массы котлеты, обваляйте в муке и обжаривайте на среднем огне с двух сторон до готовности (примерно по 5–7 минут с каждой стороны), аккуратно переворачивая.</p> [TYPE] => HTML ) ) [DESCRIPTION] => Array ( [0] => scp_3775 [1] => scp_3776 [2] => scp_3777 [3] => scp_3778 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [TEXT] =>

Нарежьте филе нерки мелкими кубиками примерно 5×5 мм. Так же нарежьте морепродукты, если собираетесь их добавлять. Лук и зелень мелко порубите.

[TYPE] => HTML ) [1] => Array ( [TEXT] =>

В чистой посуде взбейте белки в пышную пену.

[TYPE] => HTML ) [2] => Array ( [TEXT] =>

Смешайте нарезанные нерку, морепродукты, лук и зелень. Добавьте в котлетную массу сливки, посолите, поперчите по вкусу. Аккуратно, по одной ложке вмешайте взбитые белки. Чтобы масса лучше формовалась, добавьте 1 ст. л. муки.

[TYPE] => HTML ) [3] => Array ( [TEXT] =>

Сформуйте из массы котлеты, обваляйте в муке и обжаривайте на среднем огне с двух сторон до готовности (примерно по 5–7 минут с каждой стороны), аккуратно переворачивая.

[TYPE] => HTML ) ) [~DESCRIPTION] => Array ( [0] => scp_3775 [1] => scp_3776 [2] => scp_3777 [3] => scp_3778 ) [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) ) [TIMESCRIPT] => Array ( [ID] => 46 [TIMESTAMP_X] => 2018-11-16 04:54:30 [IBLOCK_ID] => 4 [NAME] => Время приготовления для скрипта (в минутах) [ACTIVE] => Y [SORT] => 500 [CODE] => TIMESCRIPT [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Число [PROPERTY_VALUE_ID] => 1741 [VALUE] => 30 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 30 [~DESCRIPTION] => [~NAME] => Время приготовления для скрипта (в минутах) [~DEFAULT_VALUE] => ) [CHILDREN] => Array ( [ID] => 51 [TIMESTAMP_X] => 2018-11-20 04:25:32 [IBLOCK_ID] => 4 [NAME] => Едят дети [ACTIVE] => Y [SORT] => 500 [CODE] => CHILDREN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Едят дети [~DEFAULT_VALUE] => ) [INAME] => Array ( [ID] => 52 [TIMESTAMP_X] => 2018-11-20 04:48:04 [IBLOCK_ID] => 4 [NAME] => Название шага для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => INAME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Название шага для инструкции [~DEFAULT_VALUE] => ) [IPIC] => Array ( [ID] => 53 [TIMESTAMP_X] => 2018-12-05 05:52:25 [IBLOCK_ID] => 4 [NAME] => Картинка для ингридиентов [ACTIVE] => Y [SORT] => 500 [CODE] => IPIC [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1742 [VALUE] => 487 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 487 [~DESCRIPTION] => [~NAME] => Картинка для ингридиентов [~DEFAULT_VALUE] => ) [CHIF] => Array ( [ID] => 69 [TIMESTAMP_X] => 2019-03-19 08:43:06 [IBLOCK_ID] => 4 [NAME] => Шефы [ACTIVE] => Y [SORT] => 500 [CODE] => CHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 6 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Шефы [~DEFAULT_VALUE] => ) [IHREF] => Array ( [ID] => 71 [TIMESTAMP_X] => 2019-03-12 07:54:00 [IBLOCK_ID] => 4 [NAME] => Ссылки для ингредиентов рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => IHREF [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Для заполнения пустых ссылок используйте - [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылки для ингредиентов рецепта [~DEFAULT_VALUE] => ) ) [DISPLAY_PROPERTIES] => Array ( [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1733 [VALUE] => 30 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 30 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 30 минут ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1732 [VALUE] => 2 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 2 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 2 ) ) [IPROPERTY_VALUES] => Array ( [ELEMENT_META_TITLE] => Рубленые котлеты из нерки [ELEMENT_META_DESCRIPTION] => [SECTION_META_TITLE] => Рецепты дальневосточной кухни ) )
Папоротник, жареный с мясом
4 персоны
40 минут

Папоротник, жареный с мясом

							Array
(
    [ID] => 97
    [~ID] => 97
    [IBLOCK_ID] => 4
    [~IBLOCK_ID] => 4
    [IBLOCK_SECTION_ID] => 
    [~IBLOCK_SECTION_ID] => 
    [NAME] => Папоротник, жареный с мясом
    [~NAME] => Папоротник, жареный с мясом
    [ACTIVE_FROM] => 03.03.2019 13:08:00
    [~ACTIVE_FROM] => 03.03.2019 13:08:00
    [TIMESTAMP_X] => 18.03.2019 10:04:40
    [~TIMESTAMP_X] => 18.03.2019 10:04:40
    [DETAIL_PAGE_URL] => /recipes/paporotnik-zharenyy-s-myasom/
    [~DETAIL_PAGE_URL] => /recipes/paporotnik-zharenyy-s-myasom/
    [LIST_PAGE_URL] => /recipes/
    [~LIST_PAGE_URL] => /recipes/
    [DETAIL_TEXT] => 

Молодые побеги папоротника-орляка на Дальнем Востоке собирают в мае и засаливают для хранения (и дома, и в промышленных масштабах, а кто-то — дома в промышленных масштабах), а потом жарят или тушат с разными видами мяса. Во многих семьях есть свой «фирменный» рецепт, но классикой считается папоротник со свининой.

[~DETAIL_TEXT] =>

Молодые побеги папоротника-орляка на Дальнем Востоке собирают в мае и засаливают для хранения (и дома, и в промышленных масштабах, а кто-то — дома в промышленных масштабах), а потом жарят или тушат с разными видами мяса. Во многих семьях есть свой «фирменный» рецепт, но классикой считается папоротник со свининой.

[DETAIL_TEXT_TYPE] => html [~DETAIL_TEXT_TYPE] => html [PREVIEW_TEXT] => [~PREVIEW_TEXT] => [PREVIEW_TEXT_TYPE] => text [~PREVIEW_TEXT_TYPE] => text [PREVIEW_PICTURE] => Array ( [ID] => 507 [TIMESTAMP_X] => 18.03.2019 10:04:40 [MODULE_ID] => iblock [HEIGHT] => 600 [WIDTH] => 937 [FILE_SIZE] => 196231 [CONTENT_TYPE] => image/jpeg [SUBDIR] => iblock/d86 [FILE_NAME] => d86a624508ec328a61129a859346a0b1.jpg [ORIGINAL_NAME] => main-taiga-paporotnik-meat-port-cafe.jpg [DESCRIPTION] => [HANDLER_ID] => [EXTERNAL_ID] => 9c3f3be4f58a6a44628f06b54ddde50a [~src] => [SRC] => /upload/iblock/d86/d86a624508ec328a61129a859346a0b1.jpg [UNSAFE_SRC] => /upload/iblock/d86/d86a624508ec328a61129a859346a0b1.jpg [SAFE_SRC] => /upload/iblock/d86/d86a624508ec328a61129a859346a0b1.jpg [ALT] => Папоротник, жареный с мясом [TITLE] => Папоротник, жареный с мясом ) [~PREVIEW_PICTURE] => 507 [LANG_DIR] => / [~LANG_DIR] => / [SORT] => 500 [~SORT] => 500 [CODE] => paporotnik-zharenyy-s-myasom [~CODE] => paporotnik-zharenyy-s-myasom [EXTERNAL_ID] => 97 [~EXTERNAL_ID] => 97 [IBLOCK_TYPE_ID] => content [~IBLOCK_TYPE_ID] => content [IBLOCK_CODE] => recipes [~IBLOCK_CODE] => recipes [IBLOCK_EXTERNAL_ID] => [~IBLOCK_EXTERNAL_ID] => [LID] => s1 [~LID] => s1 [EDIT_LINK] => [DELETE_LINK] => [DISPLAY_ACTIVE_FROM] => 03.03.2019 [FIELDS] => Array ( ) [PROPERTIES] => Array ( [PROMO] => Array ( [ID] => 25 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Промо рецепт [ACTIVE] => Y [SORT] => 500 [CODE] => PROMO [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Промо рецепт [~DEFAULT_VALUE] => ) [MAIN] => Array ( [ID] => 26 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => На главной [ACTIVE] => Y [SORT] => 500 [CODE] => MAIN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => На главной [~DEFAULT_VALUE] => ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1685 [VALUE] => 4 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 4 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => ) [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1686 [VALUE] => 40 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 40 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => ) [MARCKCHIF] => Array ( [ID] => 29 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Выбор шефа [ACTIVE] => Y [SORT] => 500 [CODE] => MARCKCHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3567 [VALUE] => Да [DESCRIPTION] => [VALUE_ENUM] => Да [VALUE_XML_ID] => yes [VALUE_SORT] => 500 [VALUE_ENUM_ID] => 6 [~VALUE] => Да [~DESCRIPTION] => [~NAME] => Выбор шефа [~DEFAULT_VALUE] => ) [CALORIE] => Array ( [ID] => 30 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Калорийность, ккал [ACTIVE] => Y [SORT] => 500 [CODE] => CALORIE [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Калорийность, ккал [~DEFAULT_VALUE] => ) [SQUIRRELS] => Array ( [ID] => 31 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Белки, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => SQUIRRELS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Белки, грамм [~DEFAULT_VALUE] => ) [FAT] => Array ( [ID] => 32 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Жиры, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => FAT [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Жиры, грамм [~DEFAULT_VALUE] => ) [CARBOHYDRATES] => Array ( [ID] => 33 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Углеводы, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => CARBOHYDRATES [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Углеводы, грамм [~DEFAULT_VALUE] => ) [INGREDIENTS] => Array ( [ID] => 34 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Ингредиенты [ACTIVE] => Y [SORT] => 500 [CODE] => INGREDIENTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 3 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 1880 [1] => 1881 [2] => 1882 [3] => 1883 [4] => 1884 [5] => 1885 [6] => 1886 [7] => 1887 ) [VALUE] => Array ( [0] => Папоротник-орляк солёный [1] => Свинина (мякоть, лучше лопатка) [2] => Лук репчатый [3] => Морковь [4] => Чеснок [5] => Перец болгарский красный или жёлтый [6] => Масло растительное для жарки [7] => Соль, перец чёрный молотый ) [DESCRIPTION] => Array ( [0] => 500 г [1] => 500 г [2] => 2 шт. [3] => 1 шт. [4] => 2 зубчика [5] => 1 шт. [6] => [7] => по вкусу ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Папоротник-орляк солёный [1] => Свинина (мякоть, лучше лопатка) [2] => Лук репчатый [3] => Морковь [4] => Чеснок [5] => Перец болгарский красный или жёлтый [6] => Масло растительное для жарки [7] => Соль, перец чёрный молотый ) [~DESCRIPTION] => Array ( [0] => 500 г [1] => 500 г [2] => 2 шт. [3] => 1 шт. [4] => 2 зубчика [5] => 1 шт. [6] => [7] => по вкусу ) [~NAME] => Ингредиенты [~DEFAULT_VALUE] => ) [INSTRUCTION] => Array ( [ID] => 35 [TIMESTAMP_X] => 2018-11-20 04:44:39 [IBLOCK_ID] => 4 [NAME] => Инструкция приготовления [ACTIVE] => Y [SORT] => 500 [CODE] => INSTRUCTION [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 10 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => simai_complex [USER_TYPE_SETTINGS] => Array ( [SUBPROPS] => Array ( [0] => 43 [1] => 44 [2] => 52 ) [SUBPROPS_REQ] => Array ( [0] => 0 [1] => 1 [2] => 0 ) ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 3569 [1] => 3570 [2] => 3571 [3] => 3572 [4] => 3573 ) [VALUE] => Array ( [0] => Array ( [ELEMENT] => 97 [SUB_VAL_IDS] => Array ( [43] => 2206 [44] => 1693 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2206 [VALUE] => 574 [DESCRIPTION] => scp_2821 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 574 [~DESCRIPTION] => scp_2821 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1693 [VALUE] => Array ( [TEXT] => <p>Солёный папоротник вымочите в воде до тех пор, пока он не станет пресным. Время вымачивания зависит от степени засолки; сильно солёный папоротник лучше вымачивать несколько часов (а лучше оставить на ночь), сменяя воду 2–3 раза.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2821 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Солёный папоротник вымочите в воде до тех пор, пока он не станет пресным. Время вымачивания зависит от степени засолки; сильно солёный папоротник лучше вымачивать несколько часов (а лучше оставить на ночь), сменяя воду 2–3 раза.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2821 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 574 ) ) [1] => Array ( [ELEMENT] => 97 [SUB_VAL_IDS] => Array ( [43] => 2207 [44] => 1694 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2207 [VALUE] => 575 [DESCRIPTION] => scp_2822 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 575 [~DESCRIPTION] => scp_2822 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1694 [VALUE] => Array ( [TEXT] => <p>Вымоченный папоротник выложите на дуршлаг и дайте остаткам воды стечь. Порежьте побеги папоротника на кусочки длиной 5–7 см. Свинину порежьте кубиками примерно 3×3 см. Морковь порежьте соломкой, лук — тонкими полукольцами, перец — длинными ломтиками, чеснок мелко порубите.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2822 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Вымоченный папоротник выложите на дуршлаг и дайте остаткам воды стечь. Порежьте побеги папоротника на кусочки длиной 5–7 см. Свинину порежьте кубиками примерно 3×3 см. Морковь порежьте соломкой, лук — тонкими полукольцами, перец — длинными ломтиками, чеснок мелко порубите.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2822 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 575 ) ) [2] => Array ( [ELEMENT] => 97 [SUB_VAL_IDS] => Array ( [43] => 2208 [44] => 1695 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2208 [VALUE] => 576 [DESCRIPTION] => scp_2823 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 576 [~DESCRIPTION] => scp_2823 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1695 [VALUE] => Array ( [TEXT] => <p>В глубокой сковороде на среднем огне обжарьте на растительном масле лук до тех пор, пока он не станет слегка золотистым. Добавьте морковь и чеснок и обжаривайте всё вместе 3–5 минут. Добавьте свинину и продолжайте обжарку на среднем огне, постоянно помешивая, пока мясной сок не начнёт выпариваться, а на мясе появится золотистая корочка.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2823 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

В глубокой сковороде на среднем огне обжарьте на растительном масле лук до тех пор, пока он не станет слегка золотистым. Добавьте морковь и чеснок и обжаривайте всё вместе 3–5 минут. Добавьте свинину и продолжайте обжарку на среднем огне, постоянно помешивая, пока мясной сок не начнёт выпариваться, а на мясе появится золотистая корочка.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2823 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 576 ) ) [3] => Array ( [ELEMENT] => 97 [SUB_VAL_IDS] => Array ( [44] => 1696 ) [SUB_VALUES] => Array ( [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1696 [VALUE] => Array ( [TEXT] => <p>Теперь добавьте на сковороду порезанные побеги папоротника, перемешайте и обжаривайте до готовности мяса. Огонь регулируйте так, чтобы обжарка была достаточно быстрой, тогда папоротник останется слегка хрустящим. Если вам нравится мягкий папоротник — добавьте полчашки воды и дайте ей выпариться.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2824 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Теперь добавьте на сковороду порезанные побеги папоротника, перемешайте и обжаривайте до готовности мяса. Огонь регулируйте так, чтобы обжарка была достаточно быстрой, тогда папоротник останется слегка хрустящим. Если вам нравится мягкий папоротник — добавьте полчашки воды и дайте ей выпариться.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2824 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) ) [4] => Array ( [ELEMENT] => 97 [SUB_VAL_IDS] => Array ( [43] => 2209 [44] => 1697 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2209 [VALUE] => 577 [DESCRIPTION] => scp_2825 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 577 [~DESCRIPTION] => scp_2825 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1697 [VALUE] => Array ( [TEXT] => <p>В последнюю очередь, когда мясо и папоротник уже почти готовы, добавьте болгарский перец, посолите, поперчите, накройте крышкой, уменьшите огонь до минимума и дайте блюду настояться 5–10 минут.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2825 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

В последнюю очередь, когда мясо и папоротник уже почти готовы, добавьте болгарский перец, посолите, поперчите, накройте крышкой, уменьшите огонь до минимума и дайте блюду настояться 5–10 минут.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2825 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 577 ) ) ) [DESCRIPTION] => Array ( [0] => scp_2821 [1] => scp_2822 [2] => scp_2823 [3] => scp_2824 [4] => scp_2825 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [ELEMENT] => 97 [SUB_VAL_IDS] => Array ( [43] => 2206 [44] => 1693 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2206 [VALUE] => 574 [DESCRIPTION] => scp_2821 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 574 [~DESCRIPTION] => scp_2821 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1693 [VALUE] => Array ( [TEXT] => <p>Солёный папоротник вымочите в воде до тех пор, пока он не станет пресным. Время вымачивания зависит от степени засолки; сильно солёный папоротник лучше вымачивать несколько часов (а лучше оставить на ночь), сменяя воду 2–3 раза.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2821 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Солёный папоротник вымочите в воде до тех пор, пока он не станет пресным. Время вымачивания зависит от степени засолки; сильно солёный папоротник лучше вымачивать несколько часов (а лучше оставить на ночь), сменяя воду 2–3 раза.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2821 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 574 ) ) [1] => Array ( [ELEMENT] => 97 [SUB_VAL_IDS] => Array ( [43] => 2207 [44] => 1694 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2207 [VALUE] => 575 [DESCRIPTION] => scp_2822 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 575 [~DESCRIPTION] => scp_2822 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1694 [VALUE] => Array ( [TEXT] => <p>Вымоченный папоротник выложите на дуршлаг и дайте остаткам воды стечь. Порежьте побеги папоротника на кусочки длиной 5–7 см. Свинину порежьте кубиками примерно 3×3 см. Морковь порежьте соломкой, лук — тонкими полукольцами, перец — длинными ломтиками, чеснок мелко порубите.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2822 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Вымоченный папоротник выложите на дуршлаг и дайте остаткам воды стечь. Порежьте побеги папоротника на кусочки длиной 5–7 см. Свинину порежьте кубиками примерно 3×3 см. Морковь порежьте соломкой, лук — тонкими полукольцами, перец — длинными ломтиками, чеснок мелко порубите.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2822 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 575 ) ) [2] => Array ( [ELEMENT] => 97 [SUB_VAL_IDS] => Array ( [43] => 2208 [44] => 1695 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2208 [VALUE] => 576 [DESCRIPTION] => scp_2823 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 576 [~DESCRIPTION] => scp_2823 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1695 [VALUE] => Array ( [TEXT] => <p>В глубокой сковороде на среднем огне обжарьте на растительном масле лук до тех пор, пока он не станет слегка золотистым. Добавьте морковь и чеснок и обжаривайте всё вместе 3–5 минут. Добавьте свинину и продолжайте обжарку на среднем огне, постоянно помешивая, пока мясной сок не начнёт выпариваться, а на мясе появится золотистая корочка.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2823 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

В глубокой сковороде на среднем огне обжарьте на растительном масле лук до тех пор, пока он не станет слегка золотистым. Добавьте морковь и чеснок и обжаривайте всё вместе 3–5 минут. Добавьте свинину и продолжайте обжарку на среднем огне, постоянно помешивая, пока мясной сок не начнёт выпариваться, а на мясе появится золотистая корочка.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2823 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 576 ) ) [3] => Array ( [ELEMENT] => 97 [SUB_VAL_IDS] => Array ( [44] => 1696 ) [SUB_VALUES] => Array ( [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1696 [VALUE] => Array ( [TEXT] => <p>Теперь добавьте на сковороду порезанные побеги папоротника, перемешайте и обжаривайте до готовности мяса. Огонь регулируйте так, чтобы обжарка была достаточно быстрой, тогда папоротник останется слегка хрустящим. Если вам нравится мягкий папоротник — добавьте полчашки воды и дайте ей выпариться.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2824 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Теперь добавьте на сковороду порезанные побеги папоротника, перемешайте и обжаривайте до готовности мяса. Огонь регулируйте так, чтобы обжарка была достаточно быстрой, тогда папоротник останется слегка хрустящим. Если вам нравится мягкий папоротник — добавьте полчашки воды и дайте ей выпариться.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2824 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) ) [4] => Array ( [ELEMENT] => 97 [SUB_VAL_IDS] => Array ( [43] => 2209 [44] => 1697 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2209 [VALUE] => 577 [DESCRIPTION] => scp_2825 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 577 [~DESCRIPTION] => scp_2825 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1697 [VALUE] => Array ( [TEXT] => <p>В последнюю очередь, когда мясо и папоротник уже почти готовы, добавьте болгарский перец, посолите, поперчите, накройте крышкой, уменьшите огонь до минимума и дайте блюду настояться 5–10 минут.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2825 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

В последнюю очередь, когда мясо и папоротник уже почти готовы, добавьте болгарский перец, посолите, поперчите, накройте крышкой, уменьшите огонь до минимума и дайте блюду настояться 5–10 минут.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2825 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 577 ) ) ) [~DESCRIPTION] => Array ( [0] => scp_2821 [1] => scp_2822 [2] => scp_2823 [3] => scp_2824 [4] => scp_2825 ) [~NAME] => Инструкция приготовления [~DEFAULT_VALUE] => ) [SOVIET] => Array ( [ID] => 36 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Совет к рецепту [ACTIVE] => Y [SORT] => 500 [CODE] => SOVIET [DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Совет к рецепту [~DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) ) [PRODUCTS] => Array ( [ID] => 37 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Используемые продукты [ACTIVE] => Y [SORT] => 500 [CODE] => PRODUCTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 3 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 1888 ) [VALUE] => Array ( [0] => 50 ) [DESCRIPTION] => Array ( [0] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 50 ) [~DESCRIPTION] => Array ( [0] => ) [~NAME] => Используемые продукты [~DEFAULT_VALUE] => ) [REGIONS] => Array ( [ID] => 38 [TIMESTAMP_X] => 2018-10-19 08:12:15 [IBLOCK_ID] => 4 [NAME] => Регион [ACTIVE] => Y [SORT] => 500 [CODE] => REGIONS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 1 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 1680 [1] => 1681 [2] => 1682 [3] => 1683 ) [VALUE] => Array ( [0] => 1 [1] => 2 [2] => 4 [3] => 6 ) [DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 1 [1] => 2 [2] => 4 [3] => 6 ) [~DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => ) [~NAME] => Регион [~DEFAULT_VALUE] => ) [CATEGORY] => Array ( [ID] => 39 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Категория рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => CATEGORY [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => Y [VERSION] => 1 [USER_TYPE] => directory [USER_TYPE_SETTINGS] => Array ( [size] => 1 [width] => 0 [group] => N [multiple] => N [TABLE_NAME] => reccerts_bd ) [HINT] => [PROPERTY_VALUE_ID] => 1684 [VALUE] => main-dishes [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => main-dishes [~DESCRIPTION] => [~NAME] => Категория рецепта [~DEFAULT_VALUE] => ) [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 2206 [1] => 2207 [2] => 2208 [3] => 2209 ) [VALUE] => Array ( [0] => 574 [1] => 575 [2] => 576 [3] => 577 ) [DESCRIPTION] => Array ( [0] => scp_2821 [1] => scp_2822 [2] => scp_2823 [3] => scp_2825 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 574 [1] => 575 [2] => 576 [3] => 577 ) [~DESCRIPTION] => Array ( [0] => scp_2821 [1] => scp_2822 [2] => scp_2823 [3] => scp_2825 ) [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 1693 [1] => 1694 [2] => 1695 [3] => 1696 [4] => 1697 ) [VALUE] => Array ( [0] => Array ( [TEXT] => <p>Солёный папоротник вымочите в воде до тех пор, пока он не станет пресным. Время вымачивания зависит от степени засолки; сильно солёный папоротник лучше вымачивать несколько часов (а лучше оставить на ночь), сменяя воду 2–3 раза.</p> [TYPE] => HTML ) [1] => Array ( [TEXT] => <p>Вымоченный папоротник выложите на дуршлаг и дайте остаткам воды стечь. Порежьте побеги папоротника на кусочки длиной 5–7 см. Свинину порежьте кубиками примерно 3×3 см. Морковь порежьте соломкой, лук — тонкими полукольцами, перец — длинными ломтиками, чеснок мелко порубите.</p> [TYPE] => HTML ) [2] => Array ( [TEXT] => <p>В глубокой сковороде на среднем огне обжарьте на растительном масле лук до тех пор, пока он не станет слегка золотистым. Добавьте морковь и чеснок и обжаривайте всё вместе 3–5 минут. Добавьте свинину и продолжайте обжарку на среднем огне, постоянно помешивая, пока мясной сок не начнёт выпариваться, а на мясе появится золотистая корочка.</p> [TYPE] => HTML ) [3] => Array ( [TEXT] => <p>Теперь добавьте на сковороду порезанные побеги папоротника, перемешайте и обжаривайте до готовности мяса. Огонь регулируйте так, чтобы обжарка была достаточно быстрой, тогда папоротник останется слегка хрустящим. Если вам нравится мягкий папоротник — добавьте полчашки воды и дайте ей выпариться.</p> [TYPE] => HTML ) [4] => Array ( [TEXT] => <p>В последнюю очередь, когда мясо и папоротник уже почти готовы, добавьте болгарский перец, посолите, поперчите, накройте крышкой, уменьшите огонь до минимума и дайте блюду настояться 5–10 минут.</p> [TYPE] => HTML ) ) [DESCRIPTION] => Array ( [0] => scp_2821 [1] => scp_2822 [2] => scp_2823 [3] => scp_2824 [4] => scp_2825 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [TEXT] =>

Солёный папоротник вымочите в воде до тех пор, пока он не станет пресным. Время вымачивания зависит от степени засолки; сильно солёный папоротник лучше вымачивать несколько часов (а лучше оставить на ночь), сменяя воду 2–3 раза.

[TYPE] => HTML ) [1] => Array ( [TEXT] =>

Вымоченный папоротник выложите на дуршлаг и дайте остаткам воды стечь. Порежьте побеги папоротника на кусочки длиной 5–7 см. Свинину порежьте кубиками примерно 3×3 см. Морковь порежьте соломкой, лук — тонкими полукольцами, перец — длинными ломтиками, чеснок мелко порубите.

[TYPE] => HTML ) [2] => Array ( [TEXT] =>

В глубокой сковороде на среднем огне обжарьте на растительном масле лук до тех пор, пока он не станет слегка золотистым. Добавьте морковь и чеснок и обжаривайте всё вместе 3–5 минут. Добавьте свинину и продолжайте обжарку на среднем огне, постоянно помешивая, пока мясной сок не начнёт выпариваться, а на мясе появится золотистая корочка.

[TYPE] => HTML ) [3] => Array ( [TEXT] =>

Теперь добавьте на сковороду порезанные побеги папоротника, перемешайте и обжаривайте до готовности мяса. Огонь регулируйте так, чтобы обжарка была достаточно быстрой, тогда папоротник останется слегка хрустящим. Если вам нравится мягкий папоротник — добавьте полчашки воды и дайте ей выпариться.

[TYPE] => HTML ) [4] => Array ( [TEXT] =>

В последнюю очередь, когда мясо и папоротник уже почти готовы, добавьте болгарский перец, посолите, поперчите, накройте крышкой, уменьшите огонь до минимума и дайте блюду настояться 5–10 минут.

[TYPE] => HTML ) ) [~DESCRIPTION] => Array ( [0] => scp_2821 [1] => scp_2822 [2] => scp_2823 [3] => scp_2824 [4] => scp_2825 ) [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) ) [TIMESCRIPT] => Array ( [ID] => 46 [TIMESTAMP_X] => 2018-11-16 04:54:30 [IBLOCK_ID] => 4 [NAME] => Время приготовления для скрипта (в минутах) [ACTIVE] => Y [SORT] => 500 [CODE] => TIMESCRIPT [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Число [PROPERTY_VALUE_ID] => 1698 [VALUE] => 40 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 40 [~DESCRIPTION] => [~NAME] => Время приготовления для скрипта (в минутах) [~DEFAULT_VALUE] => ) [CHILDREN] => Array ( [ID] => 51 [TIMESTAMP_X] => 2018-11-20 04:25:32 [IBLOCK_ID] => 4 [NAME] => Едят дети [ACTIVE] => Y [SORT] => 500 [CODE] => CHILDREN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3568 [VALUE] => Да [DESCRIPTION] => [VALUE_ENUM] => Да [VALUE_XML_ID] => yes [VALUE_SORT] => 500 [VALUE_ENUM_ID] => 8 [~VALUE] => Да [~DESCRIPTION] => [~NAME] => Едят дети [~DEFAULT_VALUE] => ) [INAME] => Array ( [ID] => 52 [TIMESTAMP_X] => 2018-11-20 04:48:04 [IBLOCK_ID] => 4 [NAME] => Название шага для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => INAME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Название шага для инструкции [~DEFAULT_VALUE] => ) [IPIC] => Array ( [ID] => 53 [TIMESTAMP_X] => 2018-12-05 05:52:25 [IBLOCK_ID] => 4 [NAME] => Картинка для ингридиентов [ACTIVE] => Y [SORT] => 500 [CODE] => IPIC [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Картинка для ингридиентов [~DEFAULT_VALUE] => ) [CHIF] => Array ( [ID] => 69 [TIMESTAMP_X] => 2019-03-19 08:43:06 [IBLOCK_ID] => 4 [NAME] => Шефы [ACTIVE] => Y [SORT] => 500 [CODE] => CHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 6 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Шефы [~DEFAULT_VALUE] => ) [IHREF] => Array ( [ID] => 71 [TIMESTAMP_X] => 2019-03-12 07:54:00 [IBLOCK_ID] => 4 [NAME] => Ссылки для ингредиентов рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => IHREF [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Для заполнения пустых ссылок используйте - [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылки для ингредиентов рецепта [~DEFAULT_VALUE] => ) ) [DISPLAY_PROPERTIES] => Array ( [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1686 [VALUE] => 40 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 40 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 40 минут ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1685 [VALUE] => 4 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 4 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 4 ) ) [IPROPERTY_VALUES] => Array ( [ELEMENT_META_DESCRIPTION] => [SECTION_META_TITLE] => Рецепты дальневосточной кухни [ELEMENT_META_TITLE] => Папоротник, жареный с мясом ) )
Уха из белой и красной рыбы
6 персон
40 минут

Уха из белой и красной рыбы

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Уха из морской рыбы с ароматом костра. Дальневосточные шеф-повара очень любят сочетание лосося и палтуса за то, что они удачно дополняют друг друга по вкусу и структуре мяса, но рецепт будет работать и без палтуса.

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Уха из морской рыбы с ароматом костра. Дальневосточные шеф-повара очень любят сочетание лосося и палтуса за то, что они удачно дополняют друг друга по вкусу и структуре мяса, но рецепт будет работать и без палтуса.

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[EXTERNAL_ID] => 95 [~EXTERNAL_ID] => 95 [IBLOCK_TYPE_ID] => content [~IBLOCK_TYPE_ID] => content [IBLOCK_CODE] => recipes [~IBLOCK_CODE] => recipes [IBLOCK_EXTERNAL_ID] => [~IBLOCK_EXTERNAL_ID] => [LID] => s1 [~LID] => s1 [EDIT_LINK] => [DELETE_LINK] => [DISPLAY_ACTIVE_FROM] => 02.03.2019 [FIELDS] => Array ( ) [PROPERTIES] => Array ( [PROMO] => Array ( [ID] => 25 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Промо рецепт [ACTIVE] => Y [SORT] => 500 [CODE] => PROMO [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Промо рецепт [~DEFAULT_VALUE] => ) [MAIN] => Array ( [ID] => 26 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => На главной [ACTIVE] => Y [SORT] => 500 [CODE] => MAIN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3762 [VALUE] => Да [DESCRIPTION] => [VALUE_ENUM] => Да [VALUE_XML_ID] => yes [VALUE_SORT] => 500 [VALUE_ENUM_ID] => 5 [~VALUE] => Да [~DESCRIPTION] => [~NAME] => На главной [~DEFAULT_VALUE] => ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1598 [VALUE] => 6 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 6 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => ) [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1599 [VALUE] => 40 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 40 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => ) [MARCKCHIF] => Array ( [ID] => 29 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Выбор шефа [ACTIVE] => Y [SORT] => 500 [CODE] => MARCKCHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Выбор шефа [~DEFAULT_VALUE] => ) [CALORIE] => Array ( [ID] => 30 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Калорийность, ккал [ACTIVE] => Y [SORT] => 500 [CODE] => CALORIE [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Калорийность, ккал [~DEFAULT_VALUE] => ) [SQUIRRELS] => Array ( [ID] => 31 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Белки, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => SQUIRRELS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Белки, грамм [~DEFAULT_VALUE] => ) [FAT] => Array ( [ID] => 32 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Жиры, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => FAT [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Жиры, грамм [~DEFAULT_VALUE] => ) [CARBOHYDRATES] => Array ( [ID] => 33 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Углеводы, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => CARBOHYDRATES [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Углеводы, грамм [~DEFAULT_VALUE] => ) [INGREDIENTS] => Array ( [ID] => 34 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Ингредиенты [ACTIVE] => Y [SORT] => 500 [CODE] => INGREDIENTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 3 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 1626 [1] => 1627 [2] => 1628 [3] => 1629 [4] => 1630 [5] => 1631 [6] => 1632 [7] => 1633 [8] => 1634 [9] => 1635 [10] => 1636 [11] => 1637 [12] => 1638 ) [VALUE] => Array ( [0] => Лосось дальневосточный (сима, кижуч, кета, чавыча, нерка) филе на коже [1] => Палтус синекорый филе на коже [2] => Хребет, хвостовая часть, плавники палтуса и лосося [3] => Лук репчатый [4] => Морковь свежая [5] => Лук-порей [6] => Картофель [7] => Помидоры черри [8] => Соль [9] => Перец чёрный молотый [10] => Зеленый лук [11] => Укроп [12] => Вода ) [DESCRIPTION] => Array ( [0] => 500 г [1] => 500 г [2] => с 1 рыбы [3] => 3 средних луковицы [4] => 2 шт. [5] => 1 стебель [6] => 2 крупных картофелины [7] => 8 шт. [8] => 1 ст. л. [9] => [10] => 5-6 стеблей [11] => 5-8 стеблей [12] => 1,5 литра ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Лосось дальневосточный (сима, кижуч, кета, чавыча, нерка) филе на коже [1] => Палтус синекорый филе на коже [2] => Хребет, хвостовая часть, плавники палтуса и лосося [3] => Лук репчатый [4] => Морковь свежая [5] => Лук-порей [6] => Картофель [7] => Помидоры черри [8] => Соль [9] => Перец чёрный молотый [10] => Зеленый лук [11] => Укроп [12] => Вода ) [~DESCRIPTION] => Array ( [0] => 500 г [1] => 500 г [2] => с 1 рыбы [3] => 3 средних луковицы [4] => 2 шт. [5] => 1 стебель [6] => 2 крупных картофелины [7] => 8 шт. [8] => 1 ст. л. [9] => [10] => 5-6 стеблей [11] => 5-8 стеблей [12] => 1,5 литра ) [~NAME] => Ингредиенты [~DEFAULT_VALUE] => ) [INSTRUCTION] => Array ( [ID] => 35 [TIMESTAMP_X] => 2018-11-20 04:44:39 [IBLOCK_ID] => 4 [NAME] => Инструкция приготовления [ACTIVE] => Y [SORT] => 500 [CODE] => INSTRUCTION [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 10 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => simai_complex [USER_TYPE_SETTINGS] => Array ( [SUBPROPS] => Array ( [0] => 43 [1] => 44 [2] => 52 ) [SUBPROPS_REQ] => Array ( [0] => 0 [1] => 1 [2] => 0 ) ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 3763 [1] => 3764 [2] => 3765 [3] => 3766 ) [VALUE] => Array ( [0] => Array ( [ELEMENT] => 95 [SUB_VAL_IDS] => Array ( [43] => 1614 [44] => 1618 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1614 [VALUE] => 466 [DESCRIPTION] => scp_3676 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 466 [~DESCRIPTION] => scp_3676 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1618 [VALUE] => Array ( [TEXT] => <p>Рыбные кости, хвосты и плавники промойте в холодной проточной воде, промакните бумажным полотенцем и выложите на противень, покрытый бумагой для выпечки. Лук разрежьте пополам по кольцевому срезу, морковь нарежьте произвольно крупными долями. Выложите морковь и лук на противень. Запекайте всё в предварительно разогретой до 230 °C духовке около 15 минут. Вам нужно дать рыбе и овощам как следует поджариться по краям.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3676 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Рыбные кости, хвосты и плавники промойте в холодной проточной воде, промакните бумажным полотенцем и выложите на противень, покрытый бумагой для выпечки. Лук разрежьте пополам по кольцевому срезу, морковь нарежьте произвольно крупными долями. Выложите морковь и лук на противень. Запекайте всё в предварительно разогретой до 230 °C духовке около 15 минут. Вам нужно дать рыбе и овощам как следует поджариться по краям.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3676 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 466 ) ) [1] => Array ( [ELEMENT] => 95 [SUB_VAL_IDS] => Array ( [43] => 1615 [44] => 1619 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1615 [VALUE] => 467 [DESCRIPTION] => scp_3677 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 467 [~DESCRIPTION] => scp_3677 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1619 [VALUE] => Array ( [TEXT] => <p>Пока основа для бульона запекается, нарежьте все ингредиенты: филе палтуса и лосося — крупным кубиком 3×3 см; картофель — мелким кубиком 1×1 см; <nobr>лук-порей</nobr> — кольцами по диагонали; морковь — некрупными сегментами немного поменьше, чем кольца <nobr>лука-порея</nobr>; помидорки черри разрежьте пополам; у зелёного лука и укропа отрежьте нижнюю часть стеблей, а верхнюю мелко порубите.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3677 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Пока основа для бульона запекается, нарежьте все ингредиенты: филе палтуса и лосося — крупным кубиком 3×3 см; картофель — мелким кубиком 1×1 см; лук-порей — кольцами по диагонали; морковь — некрупными сегментами немного поменьше, чем кольца лука-порея; помидорки черри разрежьте пополам; у зелёного лука и укропа отрежьте нижнюю часть стеблей, а верхнюю мелко порубите.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3677 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 467 ) ) [2] => Array ( [ELEMENT] => 95 [SUB_VAL_IDS] => Array ( [43] => 1616 [44] => 1620 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1616 [VALUE] => 468 [DESCRIPTION] => scp_3678 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 468 [~DESCRIPTION] => scp_3678 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1620 [VALUE] => Array ( [TEXT] => <p>Запечённую основу для бульона выложите в большую кастрюлю, залейте ледяной водой, добавьте нижнюю часть стеблей укропа и петрушки и дайте закипеть на сильном огне. После закипания немного убавьте огонь и варите 15 минут, убирая пену.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3678 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Запечённую основу для бульона выложите в большую кастрюлю, залейте ледяной водой, добавьте нижнюю часть стеблей укропа и петрушки и дайте закипеть на сильном огне. После закипания немного убавьте огонь и варите 15 минут, убирая пену.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3678 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 468 ) ) [3] => Array ( [ELEMENT] => 95 [SUB_VAL_IDS] => Array ( [43] => 1617 [44] => 1621 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1617 [VALUE] => 469 [DESCRIPTION] => scp_3679 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 469 [~DESCRIPTION] => scp_3679 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1621 [VALUE] => Array ( [TEXT] => <p>Готовый бульон процедите через мелкое сито. <nobr>Лук-порей</nobr> зажарьте с морковью на растительном масле. В кастрюлю с бульоном положите все овощи, доведите до кипения и варите по полуготовности картофеля. Кубики рыбного филе промойте в проточной воде, забросьте в кастрюлю с бульоном и овощами и дайте повариться 5 минут. Выключите плиту, добавьте соль, перец по вкусу, зелень, помидорки черри. Можно влить рюмку водки (в уху или в себя — на ваше усмотрение).</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3679 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Готовый бульон процедите через мелкое сито. Лук-порей зажарьте с морковью на растительном масле. В кастрюлю с бульоном положите все овощи, доведите до кипения и варите по полуготовности картофеля. Кубики рыбного филе промойте в проточной воде, забросьте в кастрюлю с бульоном и овощами и дайте повариться 5 минут. Выключите плиту, добавьте соль, перец по вкусу, зелень, помидорки черри. Можно влить рюмку водки (в уху или в себя — на ваше усмотрение).

[TYPE] => HTML ) [~DESCRIPTION] => scp_3679 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 469 ) ) ) [DESCRIPTION] => Array ( [0] => scp_3676 [1] => scp_3677 [2] => scp_3678 [3] => scp_3679 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [ELEMENT] => 95 [SUB_VAL_IDS] => Array ( [43] => 1614 [44] => 1618 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1614 [VALUE] => 466 [DESCRIPTION] => scp_3676 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 466 [~DESCRIPTION] => scp_3676 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1618 [VALUE] => Array ( [TEXT] => <p>Рыбные кости, хвосты и плавники промойте в холодной проточной воде, промакните бумажным полотенцем и выложите на противень, покрытый бумагой для выпечки. Лук разрежьте пополам по кольцевому срезу, морковь нарежьте произвольно крупными долями. Выложите морковь и лук на противень. Запекайте всё в предварительно разогретой до 230 °C духовке около 15 минут. Вам нужно дать рыбе и овощам как следует поджариться по краям.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3676 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Рыбные кости, хвосты и плавники промойте в холодной проточной воде, промакните бумажным полотенцем и выложите на противень, покрытый бумагой для выпечки. Лук разрежьте пополам по кольцевому срезу, морковь нарежьте произвольно крупными долями. Выложите морковь и лук на противень. Запекайте всё в предварительно разогретой до 230 °C духовке около 15 минут. Вам нужно дать рыбе и овощам как следует поджариться по краям.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3676 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 466 ) ) [1] => Array ( [ELEMENT] => 95 [SUB_VAL_IDS] => Array ( [43] => 1615 [44] => 1619 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1615 [VALUE] => 467 [DESCRIPTION] => scp_3677 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 467 [~DESCRIPTION] => scp_3677 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1619 [VALUE] => Array ( [TEXT] => <p>Пока основа для бульона запекается, нарежьте все ингредиенты: филе палтуса и лосося — крупным кубиком 3×3 см; картофель — мелким кубиком 1×1 см; <nobr>лук-порей</nobr> — кольцами по диагонали; морковь — некрупными сегментами немного поменьше, чем кольца <nobr>лука-порея</nobr>; помидорки черри разрежьте пополам; у зелёного лука и укропа отрежьте нижнюю часть стеблей, а верхнюю мелко порубите.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3677 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Пока основа для бульона запекается, нарежьте все ингредиенты: филе палтуса и лосося — крупным кубиком 3×3 см; картофель — мелким кубиком 1×1 см; лук-порей — кольцами по диагонали; морковь — некрупными сегментами немного поменьше, чем кольца лука-порея; помидорки черри разрежьте пополам; у зелёного лука и укропа отрежьте нижнюю часть стеблей, а верхнюю мелко порубите.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3677 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 467 ) ) [2] => Array ( [ELEMENT] => 95 [SUB_VAL_IDS] => Array ( [43] => 1616 [44] => 1620 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1616 [VALUE] => 468 [DESCRIPTION] => scp_3678 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 468 [~DESCRIPTION] => scp_3678 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1620 [VALUE] => Array ( [TEXT] => <p>Запечённую основу для бульона выложите в большую кастрюлю, залейте ледяной водой, добавьте нижнюю часть стеблей укропа и петрушки и дайте закипеть на сильном огне. После закипания немного убавьте огонь и варите 15 минут, убирая пену.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3678 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Запечённую основу для бульона выложите в большую кастрюлю, залейте ледяной водой, добавьте нижнюю часть стеблей укропа и петрушки и дайте закипеть на сильном огне. После закипания немного убавьте огонь и варите 15 минут, убирая пену.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3678 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 468 ) ) [3] => Array ( [ELEMENT] => 95 [SUB_VAL_IDS] => Array ( [43] => 1617 [44] => 1621 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1617 [VALUE] => 469 [DESCRIPTION] => scp_3679 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 469 [~DESCRIPTION] => scp_3679 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 1621 [VALUE] => Array ( [TEXT] => <p>Готовый бульон процедите через мелкое сито. <nobr>Лук-порей</nobr> зажарьте с морковью на растительном масле. В кастрюлю с бульоном положите все овощи, доведите до кипения и варите по полуготовности картофеля. Кубики рыбного филе промойте в проточной воде, забросьте в кастрюлю с бульоном и овощами и дайте повариться 5 минут. Выключите плиту, добавьте соль, перец по вкусу, зелень, помидорки черри. Можно влить рюмку водки (в уху или в себя — на ваше усмотрение).</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3679 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Готовый бульон процедите через мелкое сито. Лук-порей зажарьте с морковью на растительном масле. В кастрюлю с бульоном положите все овощи, доведите до кипения и варите по полуготовности картофеля. Кубики рыбного филе промойте в проточной воде, забросьте в кастрюлю с бульоном и овощами и дайте повариться 5 минут. Выключите плиту, добавьте соль, перец по вкусу, зелень, помидорки черри. Можно влить рюмку водки (в уху или в себя — на ваше усмотрение).

[TYPE] => HTML ) [~DESCRIPTION] => scp_3679 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 469 ) ) ) [~DESCRIPTION] => Array ( [0] => scp_3676 [1] => scp_3677 [2] => scp_3678 [3] => scp_3679 ) [~NAME] => Инструкция приготовления [~DEFAULT_VALUE] => ) [SOVIET] => Array ( [ID] => 36 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Совет к рецепту [ACTIVE] => Y [SORT] => 500 [CODE] => SOVIET [DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 1608 [VALUE] => Array ( [TEXT] => <p>Запечённые в сильно разогретой духовке рыба и овощи придают бульону аромат костра. К тому же, если рыбную основу для бульона предварительно термически обработать (кстати, для этой цели духовку можно заменить на гриль или даже сковороду), то пены при варке бульона будет совсем мало, и он получится более прозрачным.</p> [TYPE] => HTML ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Запечённые в сильно разогретой духовке рыба и овощи придают бульону аромат костра. К тому же, если рыбную основу для бульона предварительно термически обработать (кстати, для этой цели духовку можно заменить на гриль или даже сковороду), то пены при варке бульона будет совсем мало, и он получится более прозрачным.

[TYPE] => HTML ) [~DESCRIPTION] => [~NAME] => Совет к рецепту [~DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) ) [PRODUCTS] => Array ( [ID] => 37 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Используемые продукты [ACTIVE] => Y [SORT] => 500 [CODE] => PRODUCTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 3 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Используемые продукты [~DEFAULT_VALUE] => ) [REGIONS] => Array ( [ID] => 38 [TIMESTAMP_X] => 2018-10-19 08:12:15 [IBLOCK_ID] => 4 [NAME] => Регион [ACTIVE] => Y [SORT] => 500 [CODE] => REGIONS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 1 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 1609 [1] => 1610 [2] => 1611 [3] => 1612 [4] => 1613 ) [VALUE] => Array ( [0] => 4 [1] => 3 [2] => 1 [3] => 6 [4] => 2 ) [DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => [4] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 4 [1] => 3 [2] => 1 [3] => 6 [4] => 2 ) [~DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => [4] => ) [~NAME] => Регион [~DEFAULT_VALUE] => ) [CATEGORY] => Array ( [ID] => 39 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Категория рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => CATEGORY [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => Y [VERSION] => 1 [USER_TYPE] => directory [USER_TYPE_SETTINGS] => Array ( [size] => 1 [width] => 0 [group] => N [multiple] => N [TABLE_NAME] => reccerts_bd ) [HINT] => [PROPERTY_VALUE_ID] => 1601 [VALUE] => soups [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => soups [~DESCRIPTION] => [~NAME] => Категория рецепта [~DEFAULT_VALUE] => ) [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 1614 [1] => 1615 [2] => 1616 [3] => 1617 ) [VALUE] => Array ( [0] => 466 [1] => 467 [2] => 468 [3] => 469 ) [DESCRIPTION] => Array ( [0] => scp_3676 [1] => scp_3677 [2] => scp_3678 [3] => scp_3679 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 466 [1] => 467 [2] => 468 [3] => 469 ) [~DESCRIPTION] => Array ( [0] => scp_3676 [1] => scp_3677 [2] => scp_3678 [3] => scp_3679 ) [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 1618 [1] => 1619 [2] => 1620 [3] => 1621 ) [VALUE] => Array ( [0] => Array ( [TEXT] => <p>Рыбные кости, хвосты и плавники промойте в холодной проточной воде, промакните бумажным полотенцем и выложите на противень, покрытый бумагой для выпечки. Лук разрежьте пополам по кольцевому срезу, морковь нарежьте произвольно крупными долями. Выложите морковь и лук на противень. Запекайте всё в предварительно разогретой до 230 °C духовке около 15 минут. Вам нужно дать рыбе и овощам как следует поджариться по краям.</p> [TYPE] => HTML ) [1] => Array ( [TEXT] => <p>Пока основа для бульона запекается, нарежьте все ингредиенты: филе палтуса и лосося — крупным кубиком 3×3 см; картофель — мелким кубиком 1×1 см; <nobr>лук-порей</nobr> — кольцами по диагонали; морковь — некрупными сегментами немного поменьше, чем кольца <nobr>лука-порея</nobr>; помидорки черри разрежьте пополам; у зелёного лука и укропа отрежьте нижнюю часть стеблей, а верхнюю мелко порубите.</p> [TYPE] => HTML ) [2] => Array ( [TEXT] => <p>Запечённую основу для бульона выложите в большую кастрюлю, залейте ледяной водой, добавьте нижнюю часть стеблей укропа и петрушки и дайте закипеть на сильном огне. После закипания немного убавьте огонь и варите 15 минут, убирая пену.</p> [TYPE] => HTML ) [3] => Array ( [TEXT] => <p>Готовый бульон процедите через мелкое сито. <nobr>Лук-порей</nobr> зажарьте с морковью на растительном масле. В кастрюлю с бульоном положите все овощи, доведите до кипения и варите по полуготовности картофеля. Кубики рыбного филе промойте в проточной воде, забросьте в кастрюлю с бульоном и овощами и дайте повариться 5 минут. Выключите плиту, добавьте соль, перец по вкусу, зелень, помидорки черри. Можно влить рюмку водки (в уху или в себя — на ваше усмотрение).</p> [TYPE] => HTML ) ) [DESCRIPTION] => Array ( [0] => scp_3676 [1] => scp_3677 [2] => scp_3678 [3] => scp_3679 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [TEXT] =>

Рыбные кости, хвосты и плавники промойте в холодной проточной воде, промакните бумажным полотенцем и выложите на противень, покрытый бумагой для выпечки. Лук разрежьте пополам по кольцевому срезу, морковь нарежьте произвольно крупными долями. Выложите морковь и лук на противень. Запекайте всё в предварительно разогретой до 230 °C духовке около 15 минут. Вам нужно дать рыбе и овощам как следует поджариться по краям.

[TYPE] => HTML ) [1] => Array ( [TEXT] =>

Пока основа для бульона запекается, нарежьте все ингредиенты: филе палтуса и лосося — крупным кубиком 3×3 см; картофель — мелким кубиком 1×1 см; лук-порей — кольцами по диагонали; морковь — некрупными сегментами немного поменьше, чем кольца лука-порея; помидорки черри разрежьте пополам; у зелёного лука и укропа отрежьте нижнюю часть стеблей, а верхнюю мелко порубите.

[TYPE] => HTML ) [2] => Array ( [TEXT] =>

Запечённую основу для бульона выложите в большую кастрюлю, залейте ледяной водой, добавьте нижнюю часть стеблей укропа и петрушки и дайте закипеть на сильном огне. После закипания немного убавьте огонь и варите 15 минут, убирая пену.

[TYPE] => HTML ) [3] => Array ( [TEXT] =>

Готовый бульон процедите через мелкое сито. Лук-порей зажарьте с морковью на растительном масле. В кастрюлю с бульоном положите все овощи, доведите до кипения и варите по полуготовности картофеля. Кубики рыбного филе промойте в проточной воде, забросьте в кастрюлю с бульоном и овощами и дайте повариться 5 минут. Выключите плиту, добавьте соль, перец по вкусу, зелень, помидорки черри. Можно влить рюмку водки (в уху или в себя — на ваше усмотрение).

[TYPE] => HTML ) ) [~DESCRIPTION] => Array ( [0] => scp_3676 [1] => scp_3677 [2] => scp_3678 [3] => scp_3679 ) [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) ) [TIMESCRIPT] => Array ( [ID] => 46 [TIMESTAMP_X] => 2018-11-16 04:54:30 [IBLOCK_ID] => 4 [NAME] => Время приготовления для скрипта (в минутах) [ACTIVE] => Y [SORT] => 500 [CODE] => TIMESCRIPT [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Число [PROPERTY_VALUE_ID] => 1602 [VALUE] => 40 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 40 [~DESCRIPTION] => [~NAME] => Время приготовления для скрипта (в минутах) [~DEFAULT_VALUE] => ) [CHILDREN] => Array ( [ID] => 51 [TIMESTAMP_X] => 2018-11-20 04:25:32 [IBLOCK_ID] => 4 [NAME] => Едят дети [ACTIVE] => Y [SORT] => 500 [CODE] => CHILDREN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Едят дети [~DEFAULT_VALUE] => ) [INAME] => Array ( [ID] => 52 [TIMESTAMP_X] => 2018-11-20 04:48:04 [IBLOCK_ID] => 4 [NAME] => Название шага для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => INAME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Название шага для инструкции [~DEFAULT_VALUE] => ) [IPIC] => Array ( [ID] => 53 [TIMESTAMP_X] => 2018-12-05 05:52:25 [IBLOCK_ID] => 4 [NAME] => Картинка для ингридиентов [ACTIVE] => Y [SORT] => 500 [CODE] => IPIC [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1639 [VALUE] => 470 [DESCRIPTION] => Фото: Александр Хардин [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 470 [~DESCRIPTION] => Фото: Александр Хардин [~NAME] => Картинка для ингридиентов [~DEFAULT_VALUE] => ) [CHIF] => Array ( [ID] => 69 [TIMESTAMP_X] => 2019-03-19 08:43:06 [IBLOCK_ID] => 4 [NAME] => Шефы [ACTIVE] => Y [SORT] => 500 [CODE] => CHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 6 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Шефы [~DEFAULT_VALUE] => ) [IHREF] => Array ( [ID] => 71 [TIMESTAMP_X] => 2019-03-12 07:54:00 [IBLOCK_ID] => 4 [NAME] => Ссылки для ингредиентов рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => IHREF [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Для заполнения пустых ссылок используйте - [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылки для ингредиентов рецепта [~DEFAULT_VALUE] => ) ) [DISPLAY_PROPERTIES] => Array ( [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1599 [VALUE] => 40 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 40 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 40 минут ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 1598 [VALUE] => 6 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 6 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 6 ) ) [IPROPERTY_VALUES] => Array ( [ELEMENT_META_TITLE] => Уха из белой и красной рыбы [SECTION_META_TITLE] => Рецепты дальневосточной кухни [ELEMENT_META_DESCRIPTION] => ) )
Трубач, тушенный с овощами
1 персона
20 минут

Трубач, тушенный с овощами

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    [NAME] => Трубач, тушенный с овощами
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Нарядное блюдо, где деликатес подвергается минимальной обработке и сохраняет все полезные свойства. Самое главное здесь — нагреть трубача строго так, как написано в рецепте, чтобы он был мягким. Прекрасный вариант для праздничного стола, когда хочется сделать вкусно, оригинально и быстро.

[~DETAIL_TEXT] =>

Нарядное блюдо, где деликатес подвергается минимальной обработке и сохраняет все полезные свойства. Самое главное здесь — нагреть трубача строго так, как написано в рецепте, чтобы он был мягким. Прекрасный вариант для праздничного стола, когда хочется сделать вкусно, оригинально и быстро.

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[EXTERNAL_ID] => 106 [~EXTERNAL_ID] => 106 [IBLOCK_TYPE_ID] => content [~IBLOCK_TYPE_ID] => content [IBLOCK_CODE] => recipes [~IBLOCK_CODE] => recipes [IBLOCK_EXTERNAL_ID] => [~IBLOCK_EXTERNAL_ID] => [LID] => s1 [~LID] => s1 [EDIT_LINK] => [DELETE_LINK] => [DISPLAY_ACTIVE_FROM] => 01.03.2019 [FIELDS] => Array ( ) [PROPERTIES] => Array ( [PROMO] => Array ( [ID] => 25 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Промо рецепт [ACTIVE] => Y [SORT] => 500 [CODE] => PROMO [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Промо рецепт [~DEFAULT_VALUE] => ) [MAIN] => Array ( [ID] => 26 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => На главной [ACTIVE] => Y [SORT] => 500 [CODE] => MAIN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => На главной [~DEFAULT_VALUE] => ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2086 [VALUE] => 1 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 1 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => ) [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2087 [VALUE] => 20 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 20 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => ) [MARCKCHIF] => Array ( [ID] => 29 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Выбор шефа [ACTIVE] => Y [SORT] => 500 [CODE] => MARCKCHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Выбор шефа [~DEFAULT_VALUE] => ) [CALORIE] => Array ( [ID] => 30 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Калорийность, ккал [ACTIVE] => Y [SORT] => 500 [CODE] => CALORIE [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Калорийность, ккал [~DEFAULT_VALUE] => ) [SQUIRRELS] => Array ( [ID] => 31 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Белки, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => SQUIRRELS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Белки, грамм [~DEFAULT_VALUE] => ) [FAT] => Array ( [ID] => 32 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Жиры, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => FAT [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Жиры, грамм [~DEFAULT_VALUE] => ) [CARBOHYDRATES] => Array ( [ID] => 33 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Углеводы, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => CARBOHYDRATES [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Углеводы, грамм [~DEFAULT_VALUE] => ) [INGREDIENTS] => Array ( [ID] => 34 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Ингредиенты [ACTIVE] => Y [SORT] => 500 [CODE] => INGREDIENTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 3 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 2088 [1] => 2089 [2] => 2090 [3] => 2091 [4] => 2092 [5] => 2093 [6] => 2094 [7] => 2095 ) [VALUE] => Array ( [0] => Мясо трубача свежемороженное [1] => Лук репчатый [2] => Чеснок [3] => Перец болгарский [4] => Сливочное масло [5] => Растительное масло для жарки [6] => Лук зелёный [7] => Соль, перец, куркума по вкусу ) [DESCRIPTION] => Array ( [0] => 5 шт. [1] => 1 маленькая луковица [2] => 2 зубчика [3] => 1 маленький [4] => 1 ст. л. [5] => [6] => 2-3 стебля [7] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Мясо трубача свежемороженное [1] => Лук репчатый [2] => Чеснок [3] => Перец болгарский [4] => Сливочное масло [5] => Растительное масло для жарки [6] => Лук зелёный [7] => Соль, перец, куркума по вкусу ) [~DESCRIPTION] => Array ( [0] => 5 шт. [1] => 1 маленькая луковица [2] => 2 зубчика [3] => 1 маленький [4] => 1 ст. л. [5] => [6] => 2-3 стебля [7] => ) [~NAME] => Ингредиенты [~DEFAULT_VALUE] => ) [INSTRUCTION] => Array ( [ID] => 35 [TIMESTAMP_X] => 2018-11-20 04:44:39 [IBLOCK_ID] => 4 [NAME] => Инструкция приготовления [ACTIVE] => Y [SORT] => 500 [CODE] => INSTRUCTION [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 10 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => simai_complex [USER_TYPE_SETTINGS] => Array ( [SUBPROPS] => Array ( [0] => 43 [1] => 44 [2] => 52 ) [SUBPROPS_REQ] => Array ( [0] => 0 [1] => 1 [2] => 0 ) ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 3627 [1] => 3628 [2] => 3629 ) [VALUE] => Array ( [0] => Array ( [ELEMENT] => 106 [SUB_VAL_IDS] => Array ( [43] => 2104 [44] => 2107 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2104 [VALUE] => 550 [DESCRIPTION] => scp_3024 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 550 [~DESCRIPTION] => scp_3024 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2107 [VALUE] => Array ( [TEXT] => <p>Трубач лучше заранее разморозить, переложив из морозильной камеры в холодильную. Размороженный трубач надрежьте вдоль и вычистите внутренности. Репчатый лук и болгарский перец нарежьте сегментами, а стебли зелёного лука настригите отрезками по 4–5 см длиной.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3024 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Трубач лучше заранее разморозить, переложив из морозильной камеры в холодильную. Размороженный трубач надрежьте вдоль и вычистите внутренности. Репчатый лук и болгарский перец нарежьте сегментами, а стебли зелёного лука настригите отрезками по 4–5 см длиной.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3024 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 550 ) ) [1] => Array ( [ELEMENT] => 106 [SUB_VAL_IDS] => Array ( [43] => 2105 [44] => 2108 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2105 [VALUE] => 551 [DESCRIPTION] => scp_3025 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 551 [~DESCRIPTION] => scp_3025 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2108 [VALUE] => Array ( [TEXT] => <p>Самый ответственный, хотя и очень простой шаг в рецепте — термическая обработка трубача; даже не варка, а нагрев.</p> <p>Залейте промытый трубач холодной водой в кастрюле и поставьте на плиту на средний огонь. Следите за ним, вообще ни на что не отвлекаясь! Как только вода нагреется примерно до 60 °C, снимите кастрюлю с огня и дайте трубачу остыть в этой воде. Если вы всё правильно сделали, трубач будет мягкий.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3025 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Самый ответственный, хотя и очень простой шаг в рецепте — термическая обработка трубача; даже не варка, а нагрев.

Залейте промытый трубач холодной водой в кастрюле и поставьте на плиту на средний огонь. Следите за ним, вообще ни на что не отвлекаясь! Как только вода нагреется примерно до 60 °C, снимите кастрюлю с огня и дайте трубачу остыть в этой воде. Если вы всё правильно сделали, трубач будет мягкий.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3025 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 551 ) ) [2] => Array ( [ELEMENT] => 106 [SUB_VAL_IDS] => Array ( [43] => 2106 [44] => 2109 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2106 [VALUE] => 552 [DESCRIPTION] => scp_3026 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 552 [~DESCRIPTION] => scp_3026 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2109 [VALUE] => Array ( [TEXT] => <p>На хорошо разогретой сковороде быстро обжарьте репчатый лук и болгарский перец до золотистого цвета лука, выдавите через чеснокодавилку чеснок (или добавьте мелко порезанный), добавьте сливочное масло, соль, перец, щепотку куркумы для цвета и зелёный лук. Последним выложите на сковороду трубач, обжаривайте всё вместе 2 минуты (трубач может дать сок), снимите с огня и сразу подавайте на стол в глубокой тарелке.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3026 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

На хорошо разогретой сковороде быстро обжарьте репчатый лук и болгарский перец до золотистого цвета лука, выдавите через чеснокодавилку чеснок (или добавьте мелко порезанный), добавьте сливочное масло, соль, перец, щепотку куркумы для цвета и зелёный лук. Последним выложите на сковороду трубач, обжаривайте всё вместе 2 минуты (трубач может дать сок), снимите с огня и сразу подавайте на стол в глубокой тарелке.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3026 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 552 ) ) ) [DESCRIPTION] => Array ( [0] => scp_3024 [1] => scp_3025 [2] => scp_3026 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [ELEMENT] => 106 [SUB_VAL_IDS] => Array ( [43] => 2104 [44] => 2107 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2104 [VALUE] => 550 [DESCRIPTION] => scp_3024 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 550 [~DESCRIPTION] => scp_3024 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2107 [VALUE] => Array ( [TEXT] => <p>Трубач лучше заранее разморозить, переложив из морозильной камеры в холодильную. Размороженный трубач надрежьте вдоль и вычистите внутренности. Репчатый лук и болгарский перец нарежьте сегментами, а стебли зелёного лука настригите отрезками по 4–5 см длиной.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3024 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Трубач лучше заранее разморозить, переложив из морозильной камеры в холодильную. Размороженный трубач надрежьте вдоль и вычистите внутренности. Репчатый лук и болгарский перец нарежьте сегментами, а стебли зелёного лука настригите отрезками по 4–5 см длиной.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3024 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 550 ) ) [1] => Array ( [ELEMENT] => 106 [SUB_VAL_IDS] => Array ( [43] => 2105 [44] => 2108 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2105 [VALUE] => 551 [DESCRIPTION] => scp_3025 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 551 [~DESCRIPTION] => scp_3025 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2108 [VALUE] => Array ( [TEXT] => <p>Самый ответственный, хотя и очень простой шаг в рецепте — термическая обработка трубача; даже не варка, а нагрев.</p> <p>Залейте промытый трубач холодной водой в кастрюле и поставьте на плиту на средний огонь. Следите за ним, вообще ни на что не отвлекаясь! Как только вода нагреется примерно до 60 °C, снимите кастрюлю с огня и дайте трубачу остыть в этой воде. Если вы всё правильно сделали, трубач будет мягкий.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3025 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Самый ответственный, хотя и очень простой шаг в рецепте — термическая обработка трубача; даже не варка, а нагрев.

Залейте промытый трубач холодной водой в кастрюле и поставьте на плиту на средний огонь. Следите за ним, вообще ни на что не отвлекаясь! Как только вода нагреется примерно до 60 °C, снимите кастрюлю с огня и дайте трубачу остыть в этой воде. Если вы всё правильно сделали, трубач будет мягкий.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3025 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 551 ) ) [2] => Array ( [ELEMENT] => 106 [SUB_VAL_IDS] => Array ( [43] => 2106 [44] => 2109 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2106 [VALUE] => 552 [DESCRIPTION] => scp_3026 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 552 [~DESCRIPTION] => scp_3026 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2109 [VALUE] => Array ( [TEXT] => <p>На хорошо разогретой сковороде быстро обжарьте репчатый лук и болгарский перец до золотистого цвета лука, выдавите через чеснокодавилку чеснок (или добавьте мелко порезанный), добавьте сливочное масло, соль, перец, щепотку куркумы для цвета и зелёный лук. Последним выложите на сковороду трубач, обжаривайте всё вместе 2 минуты (трубач может дать сок), снимите с огня и сразу подавайте на стол в глубокой тарелке.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3026 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

На хорошо разогретой сковороде быстро обжарьте репчатый лук и болгарский перец до золотистого цвета лука, выдавите через чеснокодавилку чеснок (или добавьте мелко порезанный), добавьте сливочное масло, соль, перец, щепотку куркумы для цвета и зелёный лук. Последним выложите на сковороду трубач, обжаривайте всё вместе 2 минуты (трубач может дать сок), снимите с огня и сразу подавайте на стол в глубокой тарелке.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3026 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 552 ) ) ) [~DESCRIPTION] => Array ( [0] => scp_3024 [1] => scp_3025 [2] => scp_3026 ) [~NAME] => Инструкция приготовления [~DEFAULT_VALUE] => ) [SOVIET] => Array ( [ID] => 36 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Совет к рецепту [ACTIVE] => Y [SORT] => 500 [CODE] => SOVIET [DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 2099 [VALUE] => Array ( [TEXT] => <p>Трубач, ещё более деликатный, чем кальмар, не требует варки, только нагрева. Если у вас нет термометра, народный способ такой: опускаете руку в кастрюлю с холодной водой и трубачом, ставите на огонь и снимаете сразу, как только вода станет слишком горячей, чтобы держать в ней руку.</p> [TYPE] => HTML ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Трубач, ещё более деликатный, чем кальмар, не требует варки, только нагрева. Если у вас нет термометра, народный способ такой: опускаете руку в кастрюлю с холодной водой и трубачом, ставите на огонь и снимаете сразу, как только вода станет слишком горячей, чтобы держать в ней руку.

[TYPE] => HTML ) [~DESCRIPTION] => [~NAME] => Совет к рецепту [~DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) ) [PRODUCTS] => Array ( [ID] => 37 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Используемые продукты [ACTIVE] => Y [SORT] => 500 [CODE] => PRODUCTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 3 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Используемые продукты [~DEFAULT_VALUE] => ) [REGIONS] => Array ( [ID] => 38 [TIMESTAMP_X] => 2018-10-19 08:12:15 [IBLOCK_ID] => 4 [NAME] => Регион [ACTIVE] => Y [SORT] => 500 [CODE] => REGIONS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 1 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 2100 [1] => 2101 [2] => 2102 ) [VALUE] => Array ( [0] => 1 [1] => 3 [2] => 6 ) [DESCRIPTION] => Array ( [0] => [1] => [2] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 1 [1] => 3 [2] => 6 ) [~DESCRIPTION] => Array ( [0] => [1] => [2] => ) [~NAME] => Регион [~DEFAULT_VALUE] => ) [CATEGORY] => Array ( [ID] => 39 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Категория рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => CATEGORY [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => Y [VERSION] => 1 [USER_TYPE] => directory [USER_TYPE_SETTINGS] => Array ( [size] => 1 [width] => 0 [group] => N [multiple] => N [TABLE_NAME] => reccerts_bd ) [HINT] => [PROPERTY_VALUE_ID] => 2103 [VALUE] => main-dishes [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => main-dishes [~DESCRIPTION] => [~NAME] => Категория рецепта [~DEFAULT_VALUE] => ) [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 2104 [1] => 2105 [2] => 2106 ) [VALUE] => Array ( [0] => 550 [1] => 551 [2] => 552 ) [DESCRIPTION] => Array ( [0] => scp_3024 [1] => scp_3025 [2] => scp_3026 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 550 [1] => 551 [2] => 552 ) [~DESCRIPTION] => Array ( [0] => scp_3024 [1] => scp_3025 [2] => scp_3026 ) [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 2107 [1] => 2108 [2] => 2109 ) [VALUE] => Array ( [0] => Array ( [TEXT] => <p>Трубач лучше заранее разморозить, переложив из морозильной камеры в холодильную. Размороженный трубач надрежьте вдоль и вычистите внутренности. Репчатый лук и болгарский перец нарежьте сегментами, а стебли зелёного лука настригите отрезками по 4–5 см длиной.</p> [TYPE] => HTML ) [1] => Array ( [TEXT] => <p>Самый ответственный, хотя и очень простой шаг в рецепте — термическая обработка трубача; даже не варка, а нагрев.</p> <p>Залейте промытый трубач холодной водой в кастрюле и поставьте на плиту на средний огонь. Следите за ним, вообще ни на что не отвлекаясь! Как только вода нагреется примерно до 60 °C, снимите кастрюлю с огня и дайте трубачу остыть в этой воде. Если вы всё правильно сделали, трубач будет мягкий.</p> [TYPE] => HTML ) [2] => Array ( [TEXT] => <p>На хорошо разогретой сковороде быстро обжарьте репчатый лук и болгарский перец до золотистого цвета лука, выдавите через чеснокодавилку чеснок (или добавьте мелко порезанный), добавьте сливочное масло, соль, перец, щепотку куркумы для цвета и зелёный лук. Последним выложите на сковороду трубач, обжаривайте всё вместе 2 минуты (трубач может дать сок), снимите с огня и сразу подавайте на стол в глубокой тарелке.</p> [TYPE] => HTML ) ) [DESCRIPTION] => Array ( [0] => scp_3024 [1] => scp_3025 [2] => scp_3026 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [TEXT] =>

Трубач лучше заранее разморозить, переложив из морозильной камеры в холодильную. Размороженный трубач надрежьте вдоль и вычистите внутренности. Репчатый лук и болгарский перец нарежьте сегментами, а стебли зелёного лука настригите отрезками по 4–5 см длиной.

[TYPE] => HTML ) [1] => Array ( [TEXT] =>

Самый ответственный, хотя и очень простой шаг в рецепте — термическая обработка трубача; даже не варка, а нагрев.

Залейте промытый трубач холодной водой в кастрюле и поставьте на плиту на средний огонь. Следите за ним, вообще ни на что не отвлекаясь! Как только вода нагреется примерно до 60 °C, снимите кастрюлю с огня и дайте трубачу остыть в этой воде. Если вы всё правильно сделали, трубач будет мягкий.

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На хорошо разогретой сковороде быстро обжарьте репчатый лук и болгарский перец до золотистого цвета лука, выдавите через чеснокодавилку чеснок (или добавьте мелко порезанный), добавьте сливочное масло, соль, перец, щепотку куркумы для цвета и зелёный лук. Последним выложите на сковороду трубач, обжаривайте всё вместе 2 минуты (трубач может дать сок), снимите с огня и сразу подавайте на стол в глубокой тарелке.

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Кальмар, фаршированный омлетом с овощами
3 персоны
50 минут

Кальмар, фаршированный омлетом с овощами

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Тихоокеанский кальмар — «рабочая лошадка» дальневосточной кухни — в этом рецепте становится блюдом, достойным не только будничного, но и праздничного стола.

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Тихоокеанский кальмар — «рабочая лошадка» дальневосточной кухни — в этом рецепте становится блюдом, достойным не только будничного, но и праздничного стола.

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[3] => 1 ст. л. [4] => 1 веточка [5] => 1 веточка [6] => 40 мл [7] => ! [8] => 3 шт. [9] => 3 шт. [10] => 50 г [11] => 1/2 маленькой луковицы [12] => 50 г [13] => 1/2 зубчика [14] => 2 шт. [15] => 30 мл [16] => 30 мл [17] => 1 ст. л. [18] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Кальмар тихоокеанский (очищенное филе) [1] => Сыр твёрдых сортов [2] => Для маринада: [3] => Устричный соус [4] => Тимьян [5] => Розмарин [6] => Масло растительное [7] => Для начинки: [8] => Креветки варёные чищенные [9] => Шампиньоны [10] => Цуккини [11] => Лук репчатый [12] => Морковь [13] => Чеснок [14] => Яйцо [15] => Сливки 10-20% [16] => Молоко [17] => Майонез [18] => Соль, перец по вкусу ) [~DESCRIPTION] => Array ( [0] => 3 тушки [1] => 10 г натёртого [2] => ! [3] => 1 ст. л. [4] => 1 веточка [5] => 1 веточка [6] => 40 мл [7] => ! [8] => 3 шт. [9] => 3 шт. [10] => 50 г [11] => 1/2 маленькой луковицы [12] => 50 г [13] => 1/2 зубчика [14] => 2 шт. [15] => 30 мл [16] => 30 мл [17] => 1 ст. л. [18] => ) [~NAME] => Ингредиенты [~DEFAULT_VALUE] => ) [INSTRUCTION] => Array ( [ID] => 35 [TIMESTAMP_X] => 2018-11-20 04:44:39 [IBLOCK_ID] => 4 [NAME] => Инструкция приготовления [ACTIVE] => Y [SORT] => 500 [CODE] => INSTRUCTION [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 10 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => simai_complex [USER_TYPE_SETTINGS] => Array ( [SUBPROPS] => Array ( [0] => 43 [1] => 44 [2] => 52 ) [SUBPROPS_REQ] => Array ( [0] => 0 [1] => 1 [2] => 0 ) ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 3130 [1] => 3131 [2] => 3132 [3] => 3133 ) [VALUE] => Array ( [0] => Array ( [ELEMENT] => 122 [SUB_VAL_IDS] => Array ( [43] => 3112 [44] => 3116 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3112 [VALUE] => 665 [DESCRIPTION] => scp_3126 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 665 [~DESCRIPTION] => scp_3126 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 3116 [VALUE] => Array ( [TEXT] => <p>Замаринуйте очищенные от плёнки и хитиновых пластинок тушки кальмаров в смеси устричного соуса и растительного масла с добавлением тимьяна и розмарина.</p> <p>Пока вы будете готовить начинку, кальмар успеет промариноваться.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3126 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Замаринуйте очищенные от плёнки и хитиновых пластинок тушки кальмаров в смеси устричного соуса и растительного масла с добавлением тимьяна и розмарина.

Пока вы будете готовить начинку, кальмар успеет промариноваться.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3126 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 665 ) ) [1] => Array ( [ELEMENT] => 122 [SUB_VAL_IDS] => Array ( [43] => 3113 [44] => 3117 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3113 [VALUE] => 666 [DESCRIPTION] => scp_3127 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 666 [~DESCRIPTION] => scp_3127 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 3117 [VALUE] => Array ( [TEXT] => <p>Лук, морковь, шампиньоны и цуккини нарежьте соломкой, креветку — мелким кубиком, чеснок измельчите. Обжарьте все ингредиенты на хорошо разогретой скороводе на растительном масле, постоянно помешивая, в течение 5 минут.</p> <p>Залейте яйцами, предварительно взбитыми с молоком, сливками и майонезом, переключите плиту на медленный огонь, посолите, поперчите, накройте сковороду крышкой и оставьте омлет на 10 минут.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3127 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Лук, морковь, шампиньоны и цуккини нарежьте соломкой, креветку — мелким кубиком, чеснок измельчите. Обжарьте все ингредиенты на хорошо разогретой скороводе на растительном масле, постоянно помешивая, в течение 5 минут.

Залейте яйцами, предварительно взбитыми с молоком, сливками и майонезом, переключите плиту на медленный огонь, посолите, поперчите, накройте сковороду крышкой и оставьте омлет на 10 минут.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3127 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 666 ) ) [2] => Array ( [ELEMENT] => 122 [SUB_VAL_IDS] => Array ( [43] => 3114 [44] => 3118 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3114 [VALUE] => 667 [DESCRIPTION] => scp_3128 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 667 [~DESCRIPTION] => scp_3128 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 3118 [VALUE] => Array ( [TEXT] => <p>Быстро обжарьте тушки кальмара на раскалённой <nobr>сковороде-гриль</nobr> по 1 минуте с каждой стороны.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3128 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Быстро обжарьте тушки кальмара на раскалённой сковороде-гриль по 1 минуте с каждой стороны.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3128 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 667 ) ) [3] => Array ( [ELEMENT] => 122 [SUB_VAL_IDS] => Array ( [43] => 3115 [44] => 3119 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3115 [VALUE] => 668 [DESCRIPTION] => scp_3129 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 668 [~DESCRIPTION] => scp_3129 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 3119 [VALUE] => Array ( [TEXT] => <p>Начините обжаренные тушки готовым и остывшим омлетом. Выложите их в формочку, посыпьте тёртым сыром и запекайте в духовке при 180 °C 10–12 минут, до золотистой корочки.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3129 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Начините обжаренные тушки готовым и остывшим омлетом. Выложите их в формочку, посыпьте тёртым сыром и запекайте в духовке при 180 °C 10–12 минут, до золотистой корочки.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3129 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 668 ) ) ) [DESCRIPTION] => Array ( [0] => scp_3126 [1] => scp_3127 [2] => scp_3128 [3] => scp_3129 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [ELEMENT] => 122 [SUB_VAL_IDS] => Array ( [43] => 3112 [44] => 3116 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3112 [VALUE] => 665 [DESCRIPTION] => scp_3126 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 665 [~DESCRIPTION] => scp_3126 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 3116 [VALUE] => Array ( [TEXT] => <p>Замаринуйте очищенные от плёнки и хитиновых пластинок тушки кальмаров в смеси устричного соуса и растительного масла с добавлением тимьяна и розмарина.</p> <p>Пока вы будете готовить начинку, кальмар успеет промариноваться.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3126 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Замаринуйте очищенные от плёнки и хитиновых пластинок тушки кальмаров в смеси устричного соуса и растительного масла с добавлением тимьяна и розмарина.

Пока вы будете готовить начинку, кальмар успеет промариноваться.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3126 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 665 ) ) [1] => Array ( [ELEMENT] => 122 [SUB_VAL_IDS] => Array ( [43] => 3113 [44] => 3117 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3113 [VALUE] => 666 [DESCRIPTION] => scp_3127 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 666 [~DESCRIPTION] => scp_3127 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 3117 [VALUE] => Array ( [TEXT] => <p>Лук, морковь, шампиньоны и цуккини нарежьте соломкой, креветку — мелким кубиком, чеснок измельчите. Обжарьте все ингредиенты на хорошо разогретой скороводе на растительном масле, постоянно помешивая, в течение 5 минут.</p> <p>Залейте яйцами, предварительно взбитыми с молоком, сливками и майонезом, переключите плиту на медленный огонь, посолите, поперчите, накройте сковороду крышкой и оставьте омлет на 10 минут.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3127 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Лук, морковь, шампиньоны и цуккини нарежьте соломкой, креветку — мелким кубиком, чеснок измельчите. Обжарьте все ингредиенты на хорошо разогретой скороводе на растительном масле, постоянно помешивая, в течение 5 минут.

Залейте яйцами, предварительно взбитыми с молоком, сливками и майонезом, переключите плиту на медленный огонь, посолите, поперчите, накройте сковороду крышкой и оставьте омлет на 10 минут.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3127 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 666 ) ) [2] => Array ( [ELEMENT] => 122 [SUB_VAL_IDS] => Array ( [43] => 3114 [44] => 3118 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3114 [VALUE] => 667 [DESCRIPTION] => scp_3128 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 667 [~DESCRIPTION] => scp_3128 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 3118 [VALUE] => Array ( [TEXT] => <p>Быстро обжарьте тушки кальмара на раскалённой <nobr>сковороде-гриль</nobr> по 1 минуте с каждой стороны.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3128 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Быстро обжарьте тушки кальмара на раскалённой сковороде-гриль по 1 минуте с каждой стороны.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3128 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 667 ) ) [3] => Array ( [ELEMENT] => 122 [SUB_VAL_IDS] => Array ( [43] => 3115 [44] => 3119 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3115 [VALUE] => 668 [DESCRIPTION] => scp_3129 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 668 [~DESCRIPTION] => scp_3129 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 3119 [VALUE] => Array ( [TEXT] => <p>Начините обжаренные тушки готовым и остывшим омлетом. Выложите их в формочку, посыпьте тёртым сыром и запекайте в духовке при 180 °C 10–12 минут, до золотистой корочки.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_3129 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Начините обжаренные тушки готовым и остывшим омлетом. Выложите их в формочку, посыпьте тёртым сыром и запекайте в духовке при 180 °C 10–12 минут, до золотистой корочки.

[TYPE] => HTML ) [~DESCRIPTION] => scp_3129 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 668 ) ) ) [~DESCRIPTION] => Array ( [0] => scp_3126 [1] => scp_3127 [2] => scp_3128 [3] => scp_3129 ) [~NAME] => Инструкция приготовления [~DEFAULT_VALUE] => ) [SOVIET] => Array ( [ID] => 36 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Совет к рецепту [ACTIVE] => Y [SORT] => 500 [CODE] => SOVIET [DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 3104 [VALUE] => Array ( [TEXT] => <p>В начинку можно добавить отварной рис в пропорции 1/1 к смеси всех остальных ингредиентов.</p> [TYPE] => HTML ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

В начинку можно добавить отварной рис в пропорции 1/1 к смеси всех остальных ингредиентов.

[TYPE] => HTML ) [~DESCRIPTION] => [~NAME] => Совет к рецепту [~DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) ) [PRODUCTS] => Array ( [ID] => 37 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Используемые продукты [ACTIVE] => Y [SORT] => 500 [CODE] => PRODUCTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 3 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Используемые продукты [~DEFAULT_VALUE] => ) [REGIONS] => Array ( [ID] => 38 [TIMESTAMP_X] => 2018-10-19 08:12:15 [IBLOCK_ID] => 4 [NAME] => Регион [ACTIVE] => Y [SORT] => 500 [CODE] => REGIONS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 1 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 3105 [1] => 3106 [2] => 3107 [3] => 3108 [4] => 3109 [5] => 3110 ) [VALUE] => Array ( [0] => 1 [1] => 2 [2] => 3 [3] => 4 [4] => 5 [5] => 6 ) [DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => [4] => [5] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 1 [1] => 2 [2] => 3 [3] => 4 [4] => 5 [5] => 6 ) [~DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => [4] => [5] => ) [~NAME] => Регион [~DEFAULT_VALUE] => ) [CATEGORY] => Array ( [ID] => 39 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Категория рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => CATEGORY [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => Y [VERSION] => 1 [USER_TYPE] => directory [USER_TYPE_SETTINGS] => Array ( [size] => 1 [width] => 0 [group] => N [multiple] => N [TABLE_NAME] => reccerts_bd ) [HINT] => [PROPERTY_VALUE_ID] => 3111 [VALUE] => main-dishes [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => main-dishes [~DESCRIPTION] => [~NAME] => Категория рецепта [~DEFAULT_VALUE] => ) [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 3112 [1] => 3113 [2] => 3114 [3] => 3115 ) [VALUE] => Array ( [0] => 665 [1] => 666 [2] => 667 [3] => 668 ) [DESCRIPTION] => Array ( [0] => scp_3126 [1] => scp_3127 [2] => scp_3128 [3] => scp_3129 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 665 [1] => 666 [2] => 667 [3] => 668 ) [~DESCRIPTION] => Array ( [0] => scp_3126 [1] => scp_3127 [2] => scp_3128 [3] => scp_3129 ) [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 3116 [1] => 3117 [2] => 3118 [3] => 3119 ) [VALUE] => Array ( [0] => Array ( [TEXT] => <p>Замаринуйте очищенные от плёнки и хитиновых пластинок тушки кальмаров в смеси устричного соуса и растительного масла с добавлением тимьяна и розмарина.</p> <p>Пока вы будете готовить начинку, кальмар успеет промариноваться.</p> [TYPE] => HTML ) [1] => Array ( [TEXT] => <p>Лук, морковь, шампиньоны и цуккини нарежьте соломкой, креветку — мелким кубиком, чеснок измельчите. Обжарьте все ингредиенты на хорошо разогретой скороводе на растительном масле, постоянно помешивая, в течение 5 минут.</p> <p>Залейте яйцами, предварительно взбитыми с молоком, сливками и майонезом, переключите плиту на медленный огонь, посолите, поперчите, накройте сковороду крышкой и оставьте омлет на 10 минут.</p> [TYPE] => HTML ) [2] => Array ( [TEXT] => <p>Быстро обжарьте тушки кальмара на раскалённой <nobr>сковороде-гриль</nobr> по 1 минуте с каждой стороны.</p> [TYPE] => HTML ) [3] => Array ( [TEXT] => <p>Начините обжаренные тушки готовым и остывшим омлетом. Выложите их в формочку, посыпьте тёртым сыром и запекайте в духовке при 180 °C 10–12 минут, до золотистой корочки.</p> [TYPE] => HTML ) ) [DESCRIPTION] => Array ( [0] => scp_3126 [1] => scp_3127 [2] => scp_3128 [3] => scp_3129 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [TEXT] =>

Замаринуйте очищенные от плёнки и хитиновых пластинок тушки кальмаров в смеси устричного соуса и растительного масла с добавлением тимьяна и розмарина.

Пока вы будете готовить начинку, кальмар успеет промариноваться.

[TYPE] => HTML ) [1] => Array ( [TEXT] =>

Лук, морковь, шампиньоны и цуккини нарежьте соломкой, креветку — мелким кубиком, чеснок измельчите. Обжарьте все ингредиенты на хорошо разогретой скороводе на растительном масле, постоянно помешивая, в течение 5 минут.

Залейте яйцами, предварительно взбитыми с молоком, сливками и майонезом, переключите плиту на медленный огонь, посолите, поперчите, накройте сковороду крышкой и оставьте омлет на 10 минут.

[TYPE] => HTML ) [2] => Array ( [TEXT] =>

Быстро обжарьте тушки кальмара на раскалённой сковороде-гриль по 1 минуте с каждой стороны.

[TYPE] => HTML ) [3] => Array ( [TEXT] =>

Начините обжаренные тушки готовым и остывшим омлетом. Выложите их в формочку, посыпьте тёртым сыром и запекайте в духовке при 180 °C 10–12 минут, до золотистой корочки.

[TYPE] => HTML ) ) [~DESCRIPTION] => Array ( [0] => scp_3126 [1] => scp_3127 [2] => scp_3128 [3] => scp_3129 ) [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) ) [TIMESCRIPT] => Array ( [ID] => 46 [TIMESTAMP_X] => 2018-11-16 04:54:30 [IBLOCK_ID] => 4 [NAME] => Время приготовления для скрипта (в минутах) [ACTIVE] => Y [SORT] => 500 [CODE] => TIMESCRIPT [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Число [PROPERTY_VALUE_ID] => 3120 [VALUE] => 50 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 50 [~DESCRIPTION] => [~NAME] => Время приготовления для скрипта (в минутах) [~DEFAULT_VALUE] => ) [CHILDREN] => Array ( [ID] => 51 [TIMESTAMP_X] => 2018-11-20 04:25:32 [IBLOCK_ID] => 4 [NAME] => Едят дети [ACTIVE] => Y [SORT] => 500 [CODE] => CHILDREN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Едят дети [~DEFAULT_VALUE] => ) [INAME] => Array ( [ID] => 52 [TIMESTAMP_X] => 2018-11-20 04:48:04 [IBLOCK_ID] => 4 [NAME] => Название шага для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => INAME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Название шага для инструкции [~DEFAULT_VALUE] => ) [IPIC] => Array ( [ID] => 53 [TIMESTAMP_X] => 2018-12-05 05:52:25 [IBLOCK_ID] => 4 [NAME] => Картинка для ингридиентов [ACTIVE] => Y [SORT] => 500 [CODE] => IPIC [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3121 [VALUE] => 669 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 669 [~DESCRIPTION] => [~NAME] => Картинка для ингридиентов [~DEFAULT_VALUE] => ) [CHIF] => Array ( [ID] => 69 [TIMESTAMP_X] => 2019-03-19 08:43:06 [IBLOCK_ID] => 4 [NAME] => Шефы [ACTIVE] => Y [SORT] => 500 [CODE] => CHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 6 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Шефы [~DEFAULT_VALUE] => ) [IHREF] => Array ( [ID] => 71 [TIMESTAMP_X] => 2019-03-12 07:54:00 [IBLOCK_ID] => 4 [NAME] => Ссылки для ингредиентов рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => IHREF [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Для заполнения пустых ссылок используйте - [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылки для ингредиентов рецепта [~DEFAULT_VALUE] => ) ) [DISPLAY_PROPERTIES] => Array ( [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3080 [VALUE] => 50 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 50 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 50 минут ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3079 [VALUE] => 3 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 3 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 3 ) ) [IPROPERTY_VALUES] => Array ( [SECTION_META_TITLE] => Рецепты дальневосточной кухни [ELEMENT_META_DESCRIPTION] => [ELEMENT_META_TITLE] => Кальмар, фаршированный омлетом с овощами ) )
Очистка филе кальмара
10 минут

Очистка филе кальмара

							Array
(
    [ID] => 121
    [~ID] => 121
    [IBLOCK_ID] => 4
    [~IBLOCK_ID] => 4
    [IBLOCK_SECTION_ID] => 
    [~IBLOCK_SECTION_ID] => 
    [NAME] => Очистка филе кальмара
    [~NAME] => Очистка филе кальмара
    [ACTIVE_FROM] => 01.03.2019 08:01:27
    [~ACTIVE_FROM] => 01.03.2019 08:01:27
    [TIMESTAMP_X] => 05.03.2019 08:05:26
    [~TIMESTAMP_X] => 05.03.2019 08:05:26
    [DETAIL_PAGE_URL] => /recipes/ochistka-file-kalmara/
    [~DETAIL_PAGE_URL] => /recipes/ochistka-file-kalmara/
    [LIST_PAGE_URL] => /recipes/
    [~LIST_PAGE_URL] => /recipes/
    [DETAIL_TEXT] => 

Да-да, вот это белое филе кальмара, которое вы купили в магазине, нужно дома ещё дополнительно очистить от плёнки и хитиновых пластинок. Это не сложно, зато, если не полениться снять эту тонкую плёночку, приготовленный любым способом кальмар будет намного мягче.

[~DETAIL_TEXT] =>

Да-да, вот это белое филе кальмара, которое вы купили в магазине, нужно дома ещё дополнительно очистить от плёнки и хитиновых пластинок. Это не сложно, зато, если не полениться снять эту тонкую плёночку, приготовленный любым способом кальмар будет намного мягче.

[DETAIL_TEXT_TYPE] => html [~DETAIL_TEXT_TYPE] => html [PREVIEW_TEXT] => [~PREVIEW_TEXT] => [PREVIEW_TEXT_TYPE] => text [~PREVIEW_TEXT_TYPE] => text [PREVIEW_PICTURE] => Array ( [ID] => 658 [TIMESTAMP_X] => 05.03.2019 08:05:26 [MODULE_ID] => iblock [HEIGHT] => 600 [WIDTH] => 937 [FILE_SIZE] => 226621 [CONTENT_TYPE] => image/jpeg [SUBDIR] => iblock/54c [FILE_NAME] => 54cb23f49e8b0baafe661f1e53ba1d83.jpg [ORIGINAL_NAME] => main-GettyImages-479659454.jpg [DESCRIPTION] => [HANDLER_ID] => [EXTERNAL_ID] => 52ecf31eaa02da701d722816072afc9a [~src] => [SRC] => /upload/iblock/54c/54cb23f49e8b0baafe661f1e53ba1d83.jpg [UNSAFE_SRC] => /upload/iblock/54c/54cb23f49e8b0baafe661f1e53ba1d83.jpg [SAFE_SRC] => /upload/iblock/54c/54cb23f49e8b0baafe661f1e53ba1d83.jpg [ALT] => Очистка филе кальмара [TITLE] => Очистка филе кальмара ) [~PREVIEW_PICTURE] => 658 [LANG_DIR] => / [~LANG_DIR] => / [SORT] => 500 [~SORT] => 500 [CODE] => ochistka-file-kalmara [~CODE] => ochistka-file-kalmara [EXTERNAL_ID] => 121 [~EXTERNAL_ID] => 121 [IBLOCK_TYPE_ID] => content [~IBLOCK_TYPE_ID] => content [IBLOCK_CODE] => recipes [~IBLOCK_CODE] => recipes [IBLOCK_EXTERNAL_ID] => [~IBLOCK_EXTERNAL_ID] => [LID] => s1 [~LID] => s1 [EDIT_LINK] => [DELETE_LINK] => [DISPLAY_ACTIVE_FROM] => 01.03.2019 [FIELDS] => Array ( ) [PROPERTIES] => Array ( [PROMO] => Array ( [ID] => 25 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Промо рецепт [ACTIVE] => Y [SORT] => 500 [CODE] => PROMO [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Промо рецепт [~DEFAULT_VALUE] => ) [MAIN] => Array ( [ID] => 26 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => На главной [ACTIVE] => Y [SORT] => 500 [CODE] => MAIN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => На главной [~DEFAULT_VALUE] => ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => ) [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3051 [VALUE] => 10 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 10 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => ) [MARCKCHIF] => Array ( [ID] => 29 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Выбор шефа [ACTIVE] => Y [SORT] => 500 [CODE] => MARCKCHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Выбор шефа [~DEFAULT_VALUE] => ) [CALORIE] => Array ( [ID] => 30 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Калорийность, ккал [ACTIVE] => Y [SORT] => 500 [CODE] => CALORIE [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Калорийность, ккал [~DEFAULT_VALUE] => ) [SQUIRRELS] => Array ( [ID] => 31 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Белки, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => SQUIRRELS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Белки, грамм [~DEFAULT_VALUE] => ) [FAT] => Array ( [ID] => 32 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Жиры, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => FAT [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Жиры, грамм [~DEFAULT_VALUE] => ) [CARBOHYDRATES] => Array ( [ID] => 33 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Углеводы, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => CARBOHYDRATES [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Углеводы, грамм [~DEFAULT_VALUE] => ) [INGREDIENTS] => Array ( [ID] => 34 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Ингредиенты [ACTIVE] => Y [SORT] => 500 [CODE] => INGREDIENTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 3 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ингредиенты [~DEFAULT_VALUE] => ) [INSTRUCTION] => Array ( [ID] => 35 [TIMESTAMP_X] => 2018-11-20 04:44:39 [IBLOCK_ID] => 4 [NAME] => Инструкция приготовления [ACTIVE] => Y [SORT] => 500 [CODE] => INSTRUCTION [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 10 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => simai_complex [USER_TYPE_SETTINGS] => Array ( [SUBPROPS] => Array ( [0] => 43 [1] => 44 [2] => 52 ) [SUBPROPS_REQ] => Array ( [0] => 0 [1] => 1 [2] => 0 ) ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 3069 [1] => 3070 [2] => 3071 ) [VALUE] => Array ( [0] => Array ( [ELEMENT] => 121 [SUB_VAL_IDS] => Array ( [43] => 3062 [44] => 3065 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3062 [VALUE] => 660 [DESCRIPTION] => scp_35n0 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 660 [~DESCRIPTION] => scp_35n0 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 3065 [VALUE] => Array ( [TEXT] => <p>Промойте размороженное филе кальмара в проточной воде. Подцепите ногтем или кончиком ножа тонкую плёночку, покрывающую тушку, и снимите её с тушки.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_35n0 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Промойте размороженное филе кальмара в проточной воде. Подцепите ногтем или кончиком ножа тонкую плёночку, покрывающую тушку, и снимите её с тушки.

[TYPE] => HTML ) [~DESCRIPTION] => scp_35n0 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 660 ) ) [1] => Array ( [ELEMENT] => 121 [SUB_VAL_IDS] => Array ( [43] => 3063 [44] => 3066 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3063 [VALUE] => 661 [DESCRIPTION] => scp_35n1 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 661 [~DESCRIPTION] => scp_35n1 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 3066 [VALUE] => Array ( [TEXT] => <p>Осторожно, чтобы не разорвать тушку, выверните кальмар наизнанку и уберите хитиновые пластинки.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_35n1 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Осторожно, чтобы не разорвать тушку, выверните кальмар наизнанку и уберите хитиновые пластинки.

[TYPE] => HTML ) [~DESCRIPTION] => scp_35n1 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 661 ) ) [2] => Array ( [ELEMENT] => 121 [SUB_VAL_IDS] => Array ( [43] => 3064 [44] => 3067 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3064 [VALUE] => 662 [DESCRIPTION] => scp_35n2 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 662 [~DESCRIPTION] => scp_35n2 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 3067 [VALUE] => Array ( [TEXT] => <p>На внутренной поверхности тушки тоже есть плёночка, её почистите точно так же.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_35n2 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

На внутренной поверхности тушки тоже есть плёночка, её почистите точно так же.

[TYPE] => HTML ) [~DESCRIPTION] => scp_35n2 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 662 ) ) ) [DESCRIPTION] => Array ( [0] => scp_35n0 [1] => scp_35n1 [2] => scp_35n2 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [ELEMENT] => 121 [SUB_VAL_IDS] => Array ( [43] => 3062 [44] => 3065 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3062 [VALUE] => 660 [DESCRIPTION] => scp_35n0 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 660 [~DESCRIPTION] => scp_35n0 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 3065 [VALUE] => Array ( [TEXT] => <p>Промойте размороженное филе кальмара в проточной воде. Подцепите ногтем или кончиком ножа тонкую плёночку, покрывающую тушку, и снимите её с тушки.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_35n0 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Промойте размороженное филе кальмара в проточной воде. Подцепите ногтем или кончиком ножа тонкую плёночку, покрывающую тушку, и снимите её с тушки.

[TYPE] => HTML ) [~DESCRIPTION] => scp_35n0 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 660 ) ) [1] => Array ( [ELEMENT] => 121 [SUB_VAL_IDS] => Array ( [43] => 3063 [44] => 3066 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3063 [VALUE] => 661 [DESCRIPTION] => scp_35n1 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 661 [~DESCRIPTION] => scp_35n1 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 3066 [VALUE] => Array ( [TEXT] => <p>Осторожно, чтобы не разорвать тушку, выверните кальмар наизнанку и уберите хитиновые пластинки.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_35n1 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Осторожно, чтобы не разорвать тушку, выверните кальмар наизнанку и уберите хитиновые пластинки.

[TYPE] => HTML ) [~DESCRIPTION] => scp_35n1 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 661 ) ) [2] => Array ( [ELEMENT] => 121 [SUB_VAL_IDS] => Array ( [43] => 3064 [44] => 3067 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3064 [VALUE] => 662 [DESCRIPTION] => scp_35n2 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 662 [~DESCRIPTION] => scp_35n2 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 3067 [VALUE] => Array ( [TEXT] => <p>На внутренной поверхности тушки тоже есть плёночка, её почистите точно так же.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_35n2 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

На внутренной поверхности тушки тоже есть плёночка, её почистите точно так же.

[TYPE] => HTML ) [~DESCRIPTION] => scp_35n2 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 662 ) ) ) [~DESCRIPTION] => Array ( [0] => scp_35n0 [1] => scp_35n1 [2] => scp_35n2 ) [~NAME] => Инструкция приготовления [~DEFAULT_VALUE] => ) [SOVIET] => Array ( [ID] => 36 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Совет к рецепту [ACTIVE] => Y [SORT] => 500 [CODE] => SOVIET [DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Совет к рецепту [~DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) ) [PRODUCTS] => Array ( [ID] => 37 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Используемые продукты [ACTIVE] => Y [SORT] => 500 [CODE] => PRODUCTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 3 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Используемые продукты [~DEFAULT_VALUE] => ) [REGIONS] => Array ( [ID] => 38 [TIMESTAMP_X] => 2018-10-19 08:12:15 [IBLOCK_ID] => 4 [NAME] => Регион [ACTIVE] => Y [SORT] => 500 [CODE] => REGIONS [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 1 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 3055 [1] => 3056 [2] => 3057 [3] => 3058 [4] => 3059 [5] => 3060 ) [VALUE] => Array ( [0] => 1 [1] => 2 [2] => 3 [3] => 4 [4] => 5 [5] => 6 ) [DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => [4] => [5] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 1 [1] => 2 [2] => 3 [3] => 4 [4] => 5 [5] => 6 ) [~DESCRIPTION] => Array ( [0] => [1] => [2] => [3] => [4] => [5] => ) [~NAME] => Регион [~DEFAULT_VALUE] => ) [CATEGORY] => Array ( [ID] => 39 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Категория рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => CATEGORY [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => Y [VERSION] => 1 [USER_TYPE] => directory [USER_TYPE_SETTINGS] => Array ( [size] => 1 [width] => 0 [group] => N [multiple] => N [TABLE_NAME] => reccerts_bd ) [HINT] => [PROPERTY_VALUE_ID] => 3061 [VALUE] => blanks [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => blanks [~DESCRIPTION] => [~NAME] => Категория рецепта [~DEFAULT_VALUE] => ) [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 3062 [1] => 3063 [2] => 3064 ) [VALUE] => Array ( [0] => 660 [1] => 661 [2] => 662 ) [DESCRIPTION] => Array ( [0] => scp_35n0 [1] => scp_35n1 [2] => scp_35n2 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 660 [1] => 661 [2] => 662 ) [~DESCRIPTION] => Array ( [0] => scp_35n0 [1] => scp_35n1 [2] => scp_35n2 ) [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 3065 [1] => 3066 [2] => 3067 ) [VALUE] => Array ( [0] => Array ( [TEXT] => <p>Промойте размороженное филе кальмара в проточной воде. Подцепите ногтем или кончиком ножа тонкую плёночку, покрывающую тушку, и снимите её с тушки.</p> [TYPE] => HTML ) [1] => Array ( [TEXT] => <p>Осторожно, чтобы не разорвать тушку, выверните кальмар наизнанку и уберите хитиновые пластинки.</p> [TYPE] => HTML ) [2] => Array ( [TEXT] => <p>На внутренной поверхности тушки тоже есть плёночка, её почистите точно так же.</p> [TYPE] => HTML ) ) [DESCRIPTION] => Array ( [0] => scp_35n0 [1] => scp_35n1 [2] => scp_35n2 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [TEXT] =>

Промойте размороженное филе кальмара в проточной воде. Подцепите ногтем или кончиком ножа тонкую плёночку, покрывающую тушку, и снимите её с тушки.

[TYPE] => HTML ) [1] => Array ( [TEXT] =>

Осторожно, чтобы не разорвать тушку, выверните кальмар наизнанку и уберите хитиновые пластинки.

[TYPE] => HTML ) [2] => Array ( [TEXT] =>

На внутренной поверхности тушки тоже есть плёночка, её почистите точно так же.

[TYPE] => HTML ) ) [~DESCRIPTION] => Array ( [0] => scp_35n0 [1] => scp_35n1 [2] => scp_35n2 ) [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) ) [TIMESCRIPT] => Array ( [ID] => 46 [TIMESTAMP_X] => 2018-11-16 04:54:30 [IBLOCK_ID] => 4 [NAME] => Время приготовления для скрипта (в минутах) [ACTIVE] => Y [SORT] => 500 [CODE] => TIMESCRIPT [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Число [PROPERTY_VALUE_ID] => 3068 [VALUE] => 10 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 10 [~DESCRIPTION] => [~NAME] => Время приготовления для скрипта (в минутах) [~DEFAULT_VALUE] => ) [CHILDREN] => Array ( [ID] => 51 [TIMESTAMP_X] => 2018-11-20 04:25:32 [IBLOCK_ID] => 4 [NAME] => Едят дети [ACTIVE] => Y [SORT] => 500 [CODE] => CHILDREN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Едят дети [~DEFAULT_VALUE] => ) [INAME] => Array ( [ID] => 52 [TIMESTAMP_X] => 2018-11-20 04:48:04 [IBLOCK_ID] => 4 [NAME] => Название шага для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => INAME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Название шага для инструкции [~DEFAULT_VALUE] => ) [IPIC] => Array ( [ID] => 53 [TIMESTAMP_X] => 2018-12-05 05:52:25 [IBLOCK_ID] => 4 [NAME] => Картинка для ингридиентов [ACTIVE] => Y [SORT] => 500 [CODE] => IPIC [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Картинка для ингридиентов [~DEFAULT_VALUE] => ) [CHIF] => Array ( [ID] => 69 [TIMESTAMP_X] => 2019-03-19 08:43:06 [IBLOCK_ID] => 4 [NAME] => Шефы [ACTIVE] => Y [SORT] => 500 [CODE] => CHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 6 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Шефы [~DEFAULT_VALUE] => ) [IHREF] => Array ( [ID] => 71 [TIMESTAMP_X] => 2019-03-12 07:54:00 [IBLOCK_ID] => 4 [NAME] => Ссылки для ингредиентов рецепта [ACTIVE] => Y [SORT] => 500 [CODE] => IHREF [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => Для заполнения пустых ссылок используйте - [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылки для ингредиентов рецепта [~DEFAULT_VALUE] => ) ) [DISPLAY_PROPERTIES] => Array ( [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 3051 [VALUE] => 10 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 10 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => [DISPLAY_VALUE] => 10 минут ) ) [IPROPERTY_VALUES] => Array ( [ELEMENT_META_DESCRIPTION] => [SECTION_META_TITLE] => Рецепты дальневосточной кухни [ELEMENT_META_TITLE] => Очистка филе кальмара ) )
Тартар из гребешка с лососем
2 персоны
20 минут

Тартар из гребешка с лососем

							Array
(
    [ID] => 117
    [~ID] => 117
    [IBLOCK_ID] => 4
    [~IBLOCK_ID] => 4
    [IBLOCK_SECTION_ID] => 
    [~IBLOCK_SECTION_ID] => 
    [NAME] => Тартар из гребешка с лососем
    [~NAME] => Тартар из гребешка с лососем
    [ACTIVE_FROM] => 28.02.2019 13:02:00
    [~ACTIVE_FROM] => 28.02.2019 13:02:00
    [TIMESTAMP_X] => 05.03.2019 06:02:31
    [~TIMESTAMP_X] => 05.03.2019 06:02:31
    [DETAIL_PAGE_URL] => /recipes/tartar-iz-grebeshka-s-lososem/
    [~DETAIL_PAGE_URL] => /recipes/tartar-iz-grebeshka-s-lososem/
    [LIST_PAGE_URL] => /recipes/
    [~LIST_PAGE_URL] => /recipes/
    [DETAIL_TEXT] => 

Всё лучшее сразу: свежий гребешок и слабосолёная нерка прекрасно уживаются в этом изысканном авторском блюде.

[~DETAIL_TEXT] =>

Всё лучшее сразу: свежий гребешок и слабосолёная нерка прекрасно уживаются в этом изысканном авторском блюде.

[DETAIL_TEXT_TYPE] => html [~DETAIL_TEXT_TYPE] => html [PREVIEW_TEXT] => [~PREVIEW_TEXT] => [PREVIEW_TEXT_TYPE] => text [~PREVIEW_TEXT_TYPE] => text [PREVIEW_PICTURE] => Array ( [ID] => 635 [TIMESTAMP_X] => 05.03.2019 06:02:31 [MODULE_ID] => iblock [HEIGHT] => 600 [WIDTH] => 937 [FILE_SIZE] => 175686 [CONTENT_TYPE] => image/jpeg [SUBDIR] => iblock/3f6 [FILE_NAME] => 3f67607cb087b3f5af33dd5446b83df0.jpg [ORIGINAL_NAME] => main-KHRD0931.jpg [DESCRIPTION] => [HANDLER_ID] => [EXTERNAL_ID] => 904fc16604f8b7e8787ca46a7d5138c5 [~src] => [SRC] => /upload/iblock/3f6/3f67607cb087b3f5af33dd5446b83df0.jpg [UNSAFE_SRC] => /upload/iblock/3f6/3f67607cb087b3f5af33dd5446b83df0.jpg [SAFE_SRC] => /upload/iblock/3f6/3f67607cb087b3f5af33dd5446b83df0.jpg [ALT] => Тартар из гребешка с лососем [TITLE] => Тартар из гребешка с лососем ) [~PREVIEW_PICTURE] => 635 [LANG_DIR] => / [~LANG_DIR] => / [SORT] => 500 [~SORT] => 500 [CODE] => tartar-iz-grebeshka-s-lososem [~CODE] => tartar-iz-grebeshka-s-lososem [EXTERNAL_ID] => 117 [~EXTERNAL_ID] => 117 [IBLOCK_TYPE_ID] => content [~IBLOCK_TYPE_ID] => content [IBLOCK_CODE] => recipes [~IBLOCK_CODE] => recipes [IBLOCK_EXTERNAL_ID] => [~IBLOCK_EXTERNAL_ID] => [LID] => s1 [~LID] => s1 [EDIT_LINK] => [DELETE_LINK] => [DISPLAY_ACTIVE_FROM] => 28.02.2019 [FIELDS] => Array ( ) [PROPERTIES] => Array ( [PROMO] => Array ( [ID] => 25 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Промо рецепт [ACTIVE] => Y [SORT] => 500 [CODE] => PROMO [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Промо рецепт [~DEFAULT_VALUE] => ) [MAIN] => Array ( [ID] => 26 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => На главной [ACTIVE] => Y [SORT] => 500 [CODE] => MAIN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => На главной [~DEFAULT_VALUE] => ) [PERSON] => Array ( [ID] => 27 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Количество персон [ACTIVE] => Y [SORT] => 500 [CODE] => PERSON [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2580 [VALUE] => 2 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 2 [~DESCRIPTION] => [~NAME] => Количество персон [~DEFAULT_VALUE] => ) [TIME] => Array ( [ID] => 28 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Время готовки [ACTIVE] => Y [SORT] => 500 [CODE] => TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2581 [VALUE] => 20 минут [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 20 минут [~DESCRIPTION] => [~NAME] => Время готовки [~DEFAULT_VALUE] => ) [MARCKCHIF] => Array ( [ID] => 29 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Выбор шефа [ACTIVE] => Y [SORT] => 500 [CODE] => MARCKCHIF [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Выбор шефа [~DEFAULT_VALUE] => ) [CALORIE] => Array ( [ID] => 30 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Калорийность, ккал [ACTIVE] => Y [SORT] => 500 [CODE] => CALORIE [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Калорийность, ккал [~DEFAULT_VALUE] => ) [SQUIRRELS] => Array ( [ID] => 31 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Белки, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => SQUIRRELS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Белки, грамм [~DEFAULT_VALUE] => ) [FAT] => Array ( [ID] => 32 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Жиры, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => FAT [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Жиры, грамм [~DEFAULT_VALUE] => ) [CARBOHYDRATES] => Array ( [ID] => 33 [TIMESTAMP_X] => 2018-10-19 08:04:32 [IBLOCK_ID] => 4 [NAME] => Углеводы, грамм [ACTIVE] => Y [SORT] => 500 [CODE] => CARBOHYDRATES [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Углеводы, грамм [~DEFAULT_VALUE] => ) [INGREDIENTS] => Array ( [ID] => 34 [TIMESTAMP_X] => 2018-11-02 10:43:37 [IBLOCK_ID] => 4 [NAME] => Ингредиенты [ACTIVE] => Y [SORT] => 500 [CODE] => INGREDIENTS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 3 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 2588 [1] => 2589 [2] => 2590 [3] => 2591 [4] => 2592 [5] => 2593 [6] => 2594 [7] => 2595 [8] => 2596 [9] => 2597 [10] => 2598 [11] => 2599 [12] => 2600 [13] => 2601 ) [VALUE] => Array ( [0] => Свежий приморский гребешок [1] => Филе лососёвой рыбы слабосолёное на коже [2] => Для заправки: [3] => Лайм [4] => Сельдерей свежий [5] => Корень имбиря [6] => Оливковое масло [7] => Соус мирин [8] => Соль, сахар по вкусу [9] => Для соуса: [10] => Мягкий творожный сыр [11] => Сливки [12] => Белый винный уксус [13] => Микрозелень для украшения ) [DESCRIPTION] => Array ( [0] => 4 шт. [1] => 200 г [2] => ! [3] => 1 шт. [4] => кусок стебля длиной ок. 5 см [5] => 20 г [6] => 50 мл [7] => 1 ст. л. [8] => [9] => ! [10] => 100 г [11] => 50 мл [12] => 1 ч. л. [13] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Свежий приморский гребешок [1] => Филе лососёвой рыбы слабосолёное на коже [2] => Для заправки: [3] => Лайм [4] => Сельдерей свежий [5] => Корень имбиря [6] => Оливковое масло [7] => Соус мирин [8] => Соль, сахар по вкусу [9] => Для соуса: [10] => Мягкий творожный сыр [11] => Сливки [12] => Белый винный уксус [13] => Микрозелень для украшения ) [~DESCRIPTION] => Array ( [0] => 4 шт. [1] => 200 г [2] => ! [3] => 1 шт. [4] => кусок стебля длиной ок. 5 см [5] => 20 г [6] => 50 мл [7] => 1 ст. л. [8] => [9] => ! [10] => 100 г [11] => 50 мл [12] => 1 ч. л. [13] => ) [~NAME] => Ингредиенты [~DEFAULT_VALUE] => ) [INSTRUCTION] => Array ( [ID] => 35 [TIMESTAMP_X] => 2018-11-20 04:44:39 [IBLOCK_ID] => 4 [NAME] => Инструкция приготовления [ACTIVE] => Y [SORT] => 500 [CODE] => INSTRUCTION [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 10 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => simai_complex [USER_TYPE_SETTINGS] => Array ( [SUBPROPS] => Array ( [0] => 43 [1] => 44 [2] => 52 ) [SUBPROPS_REQ] => Array ( [0] => 0 [1] => 1 [2] => 0 ) ) [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 2726 [1] => 2727 [2] => 2728 ) [VALUE] => Array ( [0] => Array ( [ELEMENT] => 117 [SUB_VAL_IDS] => Array ( [43] => 2605 [44] => 2608 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2605 [VALUE] => 638 [DESCRIPTION] => scp_2614 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 638 [~DESCRIPTION] => scp_2614 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2608 [VALUE] => Array ( [TEXT] => <p>Гребешки разделайте, как описано в <a href="/recipes/razdelka-primorskogo-grebeshka/">соответствующем рецепте</a>, и порежьте промытые в холодной воде мускулы крупным кубиком.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2614 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Гребешки разделайте, как описано в соответствующем рецепте, и порежьте промытые в холодной воде мускулы крупным кубиком.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2614 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 638 ) ) [1] => Array ( [ELEMENT] => 117 [SUB_VAL_IDS] => Array ( [43] => 2606 [44] => 2609 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2606 [VALUE] => 639 [DESCRIPTION] => scp_2615 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 639 [~DESCRIPTION] => scp_2615 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2609 [VALUE] => Array ( [TEXT] => <p>Малосольное филе лососёвой рыбы (<a href="/recipes/losos-slabosolyenyy/">рецепт засолки здесь</a>) снимите с кожи и нарежьте так же, как гребешки, крупным кубиком.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2615 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Малосольное филе лососёвой рыбы (рецепт засолки здесь) снимите с кожи и нарежьте так же, как гребешки, крупным кубиком.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2615 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 639 ) ) [2] => Array ( [ELEMENT] => 117 [SUB_VAL_IDS] => Array ( [43] => 2607 [44] => 2610 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2607 [VALUE] => 640 [DESCRIPTION] => scp_2616 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 640 [~DESCRIPTION] => scp_2616 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2610 [VALUE] => Array ( [TEXT] => <p>Теперь сделайте заправку и соус. Для заправки смешайте в блендере до однородной массы сок лайма, сельдерей, порубленный корень имбиря, оливковое масло, мирин. Получившееся пюре протрите через мелкое сито и соедините с гребешками и лососем. Хорошо перемешайте.</p> <p>Для сырного соуса взбейте творожный сыр, сливки, винный уксус, соль и сахар.</p> <p>Соберите блюдо на тарелке: выложите базу из сырного соуса, рядом горкой смесь гребешка и лосося, украсьте микрозеленью.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2616 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Теперь сделайте заправку и соус. Для заправки смешайте в блендере до однородной массы сок лайма, сельдерей, порубленный корень имбиря, оливковое масло, мирин. Получившееся пюре протрите через мелкое сито и соедините с гребешками и лососем. Хорошо перемешайте.

Для сырного соуса взбейте творожный сыр, сливки, винный уксус, соль и сахар.

Соберите блюдо на тарелке: выложите базу из сырного соуса, рядом горкой смесь гребешка и лосося, украсьте микрозеленью.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2616 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 640 ) ) ) [DESCRIPTION] => Array ( [0] => scp_2614 [1] => scp_2615 [2] => scp_2616 ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => Array ( [ELEMENT] => 117 [SUB_VAL_IDS] => Array ( [43] => 2605 [44] => 2608 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2605 [VALUE] => 638 [DESCRIPTION] => scp_2614 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 638 [~DESCRIPTION] => scp_2614 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 150 ) [HINT] => [PROPERTY_VALUE_ID] => 2608 [VALUE] => Array ( [TEXT] => <p>Гребешки разделайте, как описано в <a href="/recipes/razdelka-primorskogo-grebeshka/">соответствующем рецепте</a>, и порежьте промытые в холодной воде мускулы крупным кубиком.</p> [TYPE] => HTML ) [DESCRIPTION] => scp_2614 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Гребешки разделайте, как описано в соответствующем рецепте, и порежьте промытые в холодной воде мускулы крупным кубиком.

[TYPE] => HTML ) [~DESCRIPTION] => scp_2614 [~NAME] => Описание для инструкции [~DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [VALUE_ENUM_ID] => ) ) [FLEG] => Array ( [43] => 638 ) ) [1] => Array ( [ELEMENT] => 117 [SUB_VAL_IDS] => Array ( [43] => 2606 [44] => 2609 ) [SUB_VALUES] => Array ( [IMG] => Array ( [ID] => 43 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Картинки для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => IMG [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 2606 [VALUE] => 639 [DESCRIPTION] => scp_2615 [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 639 [~DESCRIPTION] => scp_2615 [~NAME] => Картинки для инструкции [~DEFAULT_VALUE] => [VALUE_ENUM_ID] => ) [DESCR] => Array ( [ID] => 44 [TIMESTAMP_X] => 2018-10-26 10:53:05 [IBLOCK_ID] => 4 [NAME] => Описание для инструкции [ACTIVE] => Y [SORT] => 500 [CODE] => DESCR [DEFAULT_VALUE] => Array ( [TYPE] => HTML [TEXT] => ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 4 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N