Рецепты дальневосточной кухни
2 персоны
25 минут
Стейк из нерки с пюре из зелёного горошка
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<p>Бланшируйте горошек в кипящей воде 30 секунд, затем откиньте его на дуршлаг и на несколько секунд погрузите в очень холодную воду (в ёмкость с холодной водой можно даже добавить лёд). Отправьте горошек стекать в том же дуршлаге.</p>
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[TEXT] => <p>Срежьте филе нерки с кожи: положите кусок филе кожей вниз, отделите филе от кожи с тонкого края и продолжайте вести нож горизонтально, одной рукой прижимая отделённую кожу к разделочной доске. Желательно, чтобы нож не был слишком острым. Разрежьте филе без кожи на два стейка по 200 г, промакните лишнюю влагу салфеткой.</p>
<p>На хорошо разогретой и смазанной растительным маслом сковороде с антипригарным покрытием быстро обжарьте стейки нерки с обеих сторон до золотистой корочки. Переложите стейки на смазанный растительным масло противень и поставьте в разогретую до 180 °С духовку на 7–8 минут.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_2986
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Срежьте филе нерки с кожи: положите кусок филе кожей вниз, отделите филе от кожи с тонкого края и продолжайте вести нож горизонтально, одной рукой прижимая отделённую кожу к разделочной доске. Желательно, чтобы нож не был слишком острым. Разрежьте филе без кожи на два стейка по 200 г, промакните лишнюю влагу салфеткой.
На хорошо разогретой и смазанной растительным маслом сковороде с антипригарным покрытием быстро обжарьте стейки нерки с обеих сторон до золотистой корочки. Переложите стейки на смазанный растительным масло противень и поставьте в разогретую до 180 °С духовку на 7–8 минут.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_2986
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 624
)
)
[2] => Array
(
[ELEMENT] => 115
[SUB_VAL_IDS] => Array
(
[43] => 2531
[44] => 2534
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2531
[VALUE] => 625
[DESCRIPTION] => scp_2987
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 625
[~DESCRIPTION] => scp_2987
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 2534
[VALUE] => Array
(
[TEXT] => <p>К зелёному горошку добавьте тёртый твёрдый сыр, творожный сыр, листья мяты и взбейте блендером до состояния пюре. Разогрейте пюре на медленном огне, добавьте в него сливки, хорошо перемешайте, затем осторожно, помешивая, влейте лимонный сок, ещё раз перемешайте, добавьте по вкусу соль и уберите с огня.</p>
<p>При сервировке выложите на тарелку несколько ложек пюре, сверху положите стейк и натрите прямо на стейк с пюре немножко лимонной цедры.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_2987
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => К зелёному горошку добавьте тёртый твёрдый сыр, творожный сыр, листья мяты и взбейте блендером до состояния пюре. Разогрейте пюре на медленном огне, добавьте в него сливки, хорошо перемешайте, затем осторожно, помешивая, влейте лимонный сок, ещё раз перемешайте, добавьте по вкусу соль и уберите с огня.
При сервировке выложите на тарелку несколько ложек пюре, сверху положите стейк и натрите прямо на стейк с пюре немножко лимонной цедры.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_2987
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 625
)
)
)
[DESCRIPTION] => Array
(
[0] => scp_2985
[1] => scp_2986
[2] => scp_2987
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 115
[SUB_VAL_IDS] => Array
(
[43] => 2529
[44] => 2532
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2529
[VALUE] => 623
[DESCRIPTION] => scp_2985
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 623
[~DESCRIPTION] => scp_2985
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 2532
[VALUE] => Array
(
[TEXT] => <p>Поставьте духовку разогреваться до 180 °С. В глубоком ковшике или кастрюльке вскипятите воду (вода должна бурлить) и засыпьте туда замороженный зелёный горошек (его нет необходимости предварительно размораживать).</p>
<p>Бланшируйте горошек в кипящей воде 30 секунд, затем откиньте его на дуршлаг и на несколько секунд погрузите в очень холодную воду (в ёмкость с холодной водой можно даже добавить лёд). Отправьте горошек стекать в том же дуршлаге.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_2985
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Поставьте духовку разогреваться до 180 °С. В глубоком ковшике или кастрюльке вскипятите воду (вода должна бурлить) и засыпьте туда замороженный зелёный горошек (его нет необходимости предварительно размораживать).
Бланшируйте горошек в кипящей воде 30 секунд, затем откиньте его на дуршлаг и на несколько секунд погрузите в очень холодную воду (в ёмкость с холодной водой можно даже добавить лёд). Отправьте горошек стекать в том же дуршлаге.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_2985
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 623
)
)
[1] => Array
(
[ELEMENT] => 115
[SUB_VAL_IDS] => Array
(
[43] => 2530
[44] => 2533
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2530
[VALUE] => 624
[DESCRIPTION] => scp_2986
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 624
[~DESCRIPTION] => scp_2986
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 2533
[VALUE] => Array
(
[TEXT] => <p>Срежьте филе нерки с кожи: положите кусок филе кожей вниз, отделите филе от кожи с тонкого края и продолжайте вести нож горизонтально, одной рукой прижимая отделённую кожу к разделочной доске. Желательно, чтобы нож не был слишком острым. Разрежьте филе без кожи на два стейка по 200 г, промакните лишнюю влагу салфеткой.</p>
<p>На хорошо разогретой и смазанной растительным маслом сковороде с антипригарным покрытием быстро обжарьте стейки нерки с обеих сторон до золотистой корочки. Переложите стейки на смазанный растительным масло противень и поставьте в разогретую до 180 °С духовку на 7–8 минут.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_2986
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Срежьте филе нерки с кожи: положите кусок филе кожей вниз, отделите филе от кожи с тонкого края и продолжайте вести нож горизонтально, одной рукой прижимая отделённую кожу к разделочной доске. Желательно, чтобы нож не был слишком острым. Разрежьте филе без кожи на два стейка по 200 г, промакните лишнюю влагу салфеткой.
На хорошо разогретой и смазанной растительным маслом сковороде с антипригарным покрытием быстро обжарьте стейки нерки с обеих сторон до золотистой корочки. Переложите стейки на смазанный растительным масло противень и поставьте в разогретую до 180 °С духовку на 7–8 минут.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_2986
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 624
)
)
[2] => Array
(
[ELEMENT] => 115
[SUB_VAL_IDS] => Array
(
[43] => 2531
[44] => 2534
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2531
[VALUE] => 625
[DESCRIPTION] => scp_2987
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 625
[~DESCRIPTION] => scp_2987
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 2534
[VALUE] => Array
(
[TEXT] => <p>К зелёному горошку добавьте тёртый твёрдый сыр, творожный сыр, листья мяты и взбейте блендером до состояния пюре. Разогрейте пюре на медленном огне, добавьте в него сливки, хорошо перемешайте, затем осторожно, помешивая, влейте лимонный сок, ещё раз перемешайте, добавьте по вкусу соль и уберите с огня.</p>
<p>При сервировке выложите на тарелку несколько ложек пюре, сверху положите стейк и натрите прямо на стейк с пюре немножко лимонной цедры.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_2987
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => К зелёному горошку добавьте тёртый твёрдый сыр, творожный сыр, листья мяты и взбейте блендером до состояния пюре. Разогрейте пюре на медленном огне, добавьте в него сливки, хорошо перемешайте, затем осторожно, помешивая, влейте лимонный сок, ещё раз перемешайте, добавьте по вкусу соль и уберите с огня.
При сервировке выложите на тарелку несколько ложек пюре, сверху положите стейк и натрите прямо на стейк с пюре немножко лимонной цедры.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_2987
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 625
)
)
)
[~DESCRIPTION] => Array
(
[0] => scp_2985
[1] => scp_2986
[2] => scp_2987
)
[~NAME] => Инструкция приготовления
[~DEFAULT_VALUE] =>
)
[SOVIET] => Array
(
[ID] => 36
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Совет к рецепту
[ACTIVE] => Y
[SORT] => 500
[CODE] => SOVIET
[DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 200
)
[HINT] =>
[PROPERTY_VALUE_ID] => 2521
[VALUE] => Array
(
[TEXT] => <p>Нерку можно заменить на другую лососёвую рыбу; подойдут сима, кижуч, кета и чавыча.</p>
[TYPE] => HTML
)
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Нерку можно заменить на другую лососёвую рыбу; подойдут сима, кижуч, кета и чавыча.
[TYPE] => HTML
)
[~DESCRIPTION] =>
[~NAME] => Совет к рецепту
[~DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
)
[PRODUCTS] => Array
(
[ID] => 37
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Используемые продукты
[ACTIVE] => Y
[SORT] => 500
[CODE] => PRODUCTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Используемые продукты
[~DEFAULT_VALUE] =>
)
[REGIONS] => Array
(
[ID] => 38
[TIMESTAMP_X] => 2018-10-19 08:12:15
[IBLOCK_ID] => 4
[NAME] => Регион
[ACTIVE] => Y
[SORT] => 500
[CODE] => REGIONS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 1
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 2522
[1] => 2523
[2] => 2524
[3] => 2525
[4] => 2526
[5] => 2527
)
[VALUE] => Array
(
[0] => 4
[1] => 3
[2] => 1
[3] => 6
[4] => 2
[5] => 5
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
[5] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
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(
[0] => 4
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[2] => 1
[3] => 6
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[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
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)
[~NAME] => Регион
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)
[CATEGORY] => Array
(
[ID] => 39
[TIMESTAMP_X] => 2018-11-02 10:43:37
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[NAME] => Категория рецепта
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[SEARCHABLE] => N
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[IS_REQUIRED] => Y
[VERSION] => 1
[USER_TYPE] => directory
[USER_TYPE_SETTINGS] => Array
(
[size] => 1
[width] => 0
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[multiple] => N
[TABLE_NAME] => reccerts_bd
)
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[VALUE] => main-dishes
[DESCRIPTION] =>
[VALUE_ENUM] =>
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[IMG] => Array
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[TIMESTAMP_X] => 2018-10-26 10:53:05
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[NAME] => Картинки для инструкции
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[CODE] => IMG
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[VERSION] => 1
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[0] => 623
[1] => 624
[2] => 625
)
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[0] => scp_2985
[1] => scp_2986
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[~NAME] => Картинки для инструкции
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[DESCR] => Array
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[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
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[NAME] => Описание для инструкции
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[SORT] => 500
[CODE] => DESCR
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(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 2532
[1] => 2533
[2] => 2534
)
[VALUE] => Array
(
[0] => Array
(
[TEXT] => <p>Поставьте духовку разогреваться до 180 °С. В глубоком ковшике или кастрюльке вскипятите воду (вода должна бурлить) и засыпьте туда замороженный зелёный горошек (его нет необходимости предварительно размораживать).</p>
<p>Бланшируйте горошек в кипящей воде 30 секунд, затем откиньте его на дуршлаг и на несколько секунд погрузите в очень холодную воду (в ёмкость с холодной водой можно даже добавить лёд). Отправьте горошек стекать в том же дуршлаге.</p>
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => <p>Срежьте филе нерки с кожи: положите кусок филе кожей вниз, отделите филе от кожи с тонкого края и продолжайте вести нож горизонтально, одной рукой прижимая отделённую кожу к разделочной доске. Желательно, чтобы нож не был слишком острым. Разрежьте филе без кожи на два стейка по 200 г, промакните лишнюю влагу салфеткой.</p>
<p>На хорошо разогретой и смазанной растительным маслом сковороде с антипригарным покрытием быстро обжарьте стейки нерки с обеих сторон до золотистой корочки. Переложите стейки на смазанный растительным масло противень и поставьте в разогретую до 180 °С духовку на 7–8 минут.</p>
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => <p>К зелёному горошку добавьте тёртый твёрдый сыр, творожный сыр, листья мяты и взбейте блендером до состояния пюре. Разогрейте пюре на медленном огне, добавьте в него сливки, хорошо перемешайте, затем осторожно, помешивая, влейте лимонный сок, ещё раз перемешайте, добавьте по вкусу соль и уберите с огня.</p>
<p>При сервировке выложите на тарелку несколько ложек пюре, сверху положите стейк и натрите прямо на стейк с пюре немножко лимонной цедры.</p>
[TYPE] => HTML
)
)
[DESCRIPTION] => Array
(
[0] => scp_2985
[1] => scp_2986
[2] => scp_2987
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[TEXT] => Поставьте духовку разогреваться до 180 °С. В глубоком ковшике или кастрюльке вскипятите воду (вода должна бурлить) и засыпьте туда замороженный зелёный горошек (его нет необходимости предварительно размораживать).
Бланшируйте горошек в кипящей воде 30 секунд, затем откиньте его на дуршлаг и на несколько секунд погрузите в очень холодную воду (в ёмкость с холодной водой можно даже добавить лёд). Отправьте горошек стекать в том же дуршлаге.
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => Срежьте филе нерки с кожи: положите кусок филе кожей вниз, отделите филе от кожи с тонкого края и продолжайте вести нож горизонтально, одной рукой прижимая отделённую кожу к разделочной доске. Желательно, чтобы нож не был слишком острым. Разрежьте филе без кожи на два стейка по 200 г, промакните лишнюю влагу салфеткой.
На хорошо разогретой и смазанной растительным маслом сковороде с антипригарным покрытием быстро обжарьте стейки нерки с обеих сторон до золотистой корочки. Переложите стейки на смазанный растительным масло противень и поставьте в разогретую до 180 °С духовку на 7–8 минут.
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => К зелёному горошку добавьте тёртый твёрдый сыр, творожный сыр, листья мяты и взбейте блендером до состояния пюре. Разогрейте пюре на медленном огне, добавьте в него сливки, хорошо перемешайте, затем осторожно, помешивая, влейте лимонный сок, ещё раз перемешайте, добавьте по вкусу соль и уберите с огня.
При сервировке выложите на тарелку несколько ложек пюре, сверху положите стейк и натрите прямо на стейк с пюре немножко лимонной цедры.
[TYPE] => HTML
)
)
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(
[0] => scp_2985
[1] => scp_2986
[2] => scp_2987
)
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
)
[TIMESCRIPT] => Array
(
[ID] => 46
[TIMESTAMP_X] => 2018-11-16 04:54:30
[IBLOCK_ID] => 4
[NAME] => Время приготовления для скрипта (в минутах)
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIMESCRIPT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Число
[PROPERTY_VALUE_ID] => 2535
[VALUE] => 25
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 25
[~DESCRIPTION] =>
[~NAME] => Время приготовления для скрипта (в минутах)
[~DEFAULT_VALUE] =>
)
[CHILDREN] => Array
(
[ID] => 51
[TIMESTAMP_X] => 2018-11-20 04:25:32
[IBLOCK_ID] => 4
[NAME] => Едят дети
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHILDREN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 3957
[VALUE] => Да
[DESCRIPTION] =>
[VALUE_ENUM] => Да
[VALUE_XML_ID] => yes
[VALUE_SORT] => 500
[VALUE_ENUM_ID] => 8
[~VALUE] => Да
[~DESCRIPTION] =>
[~NAME] => Едят дети
[~DEFAULT_VALUE] =>
)
[INAME] => Array
(
[ID] => 52
[TIMESTAMP_X] => 2018-11-20 04:48:04
[IBLOCK_ID] => 4
[NAME] => Название шага для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => INAME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Название шага для инструкции
[~DEFAULT_VALUE] =>
)
[IPIC] => Array
(
[ID] => 53
[TIMESTAMP_X] => 2018-12-05 05:52:25
[IBLOCK_ID] => 4
[NAME] => Картинка для ингридиентов
[ACTIVE] => Y
[SORT] => 500
[CODE] => IPIC
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2536
[VALUE] => 622
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 622
[~DESCRIPTION] =>
[~NAME] => Картинка для ингридиентов
[~DEFAULT_VALUE] =>
)
[CHIF] => Array
(
[ID] => 69
[TIMESTAMP_X] => 2019-03-19 08:43:06
[IBLOCK_ID] => 4
[NAME] => Шефы
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 6
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 3958
[VALUE] => 27
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 27
[~DESCRIPTION] =>
[~NAME] => Шефы
[~DEFAULT_VALUE] =>
)
[IHREF] => Array
(
[ID] => 71
[TIMESTAMP_X] => 2019-03-12 07:54:00
[IBLOCK_ID] => 4
[NAME] => Ссылки для ингредиентов рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => IHREF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Для заполнения пустых ссылок используйте -
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылки для ингредиентов рецепта
[~DEFAULT_VALUE] =>
)
[VIDEO] => Array
(
[ID] => 76
[TIMESTAMP_X] => 2019-05-31 07:36:38
[IBLOCK_ID] => 4
[NAME] => Ссылка на видео для инструкций
[ACTIVE] => Y
[SORT] => 500
[CODE] => VIDEO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылка на видео для инструкций
[~DEFAULT_VALUE] =>
)
[ADDRECIPES] => Array
(
[ID] => 77
[TIMESTAMP_X] => 2019-06-28 05:38:29
[IBLOCK_ID] => 4
[NAME] => Доп. рецепты
[ACTIVE] => Y
[SORT] => 500
[CODE] => ADDRECIPES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 4
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Доп. рецепты
[~DEFAULT_VALUE] =>
)
)
[DISPLAY_PROPERTIES] => Array
(
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2508
[VALUE] => 25 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 25 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 25 минут
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2507
[VALUE] => 2
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 2
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 2
)
)
[IPROPERTY_VALUES] => Array
(
[ELEMENT_META_TITLE] => Стейк из нерки с пюре из зелёного горошка (рецепты и блюда дальневосточной кухни)
[ELEMENT_META_DESCRIPTION] =>
[SECTION_META_TITLE] => Рецепты дальневосточной кухни
)
)
2 персоны
15 минут
Приморские мидии в томатном соусе
Array
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[IBLOCK_ID] => 4
[~IBLOCK_ID] => 4
[IBLOCK_SECTION_ID] =>
[~IBLOCK_SECTION_ID] =>
[NAME] => Приморские мидии в томатном соусе
[~NAME] => Приморские мидии в томатном соусе
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[LIST_PAGE_URL] => /recipes/
[~LIST_PAGE_URL] => /recipes/
[DETAIL_TEXT] => Один из хитов знаменитого майского Фестиваля приморских мидий. Это блюдо можно приготовить как из свежих мидий в сезон, так и из свежемороженных. Приморские мидии отличаются от чилийских размерами, более тонкой ракушкой и более ярким вкусом.
[~DETAIL_TEXT] => Один из хитов знаменитого майского Фестиваля приморских мидий. Это блюдо можно приготовить как из свежих мидий в сезон, так и из свежемороженных. Приморские мидии отличаются от чилийских размерами, более тонкой ракушкой и более ярким вкусом.
[DETAIL_TEXT_TYPE] => html
[~DETAIL_TEXT_TYPE] => html
[PREVIEW_TEXT] =>
[~PREVIEW_TEXT] =>
[PREVIEW_TEXT_TYPE] => text
[~PREVIEW_TEXT_TYPE] => text
[PREVIEW_PICTURE] => Array
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[WIDTH] => 937
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[DESCRIPTION] =>
[HANDLER_ID] =>
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[ALT] => Приморские мидии в томатном соусе
[TITLE] => Приморские мидии в томатном соусе
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[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 2307
[VALUE] => Array
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[TEXT] => <p>Добавьте в соус половину мелко нарубленной зелени и потомите на очень медленном огне 5 минут.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3794
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[VALUE_XML_ID] =>
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(
[TEXT] => Добавьте в соус половину мелко нарубленной зелени и потомите на очень медленном огне 5 минут.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3794
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(
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)
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[FLEG] => Array
(
[43] => 591
)
)
[3] => Array
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[43] => 2304
[44] => 2308
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2304
[VALUE] => 592
[DESCRIPTION] => scp_3795
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[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 592
[~DESCRIPTION] => scp_3795
[~NAME] => Картинки для инструкции
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[VALUE_ENUM_ID] =>
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[DESCR] => Array
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[ID] => 44
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[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 2308
[VALUE] => Array
(
[TEXT] => <p>Выложите в кастрюльку с соусом промытые в дуршлаге мидии, перемешайте, доведите до кипения на медленном огне и протушите буквально 1–2 минуты под закрытой крышкой. Если вы используете свежие мидии, то после тушения нераскрывшиеся ракушки нужно выбросить.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3795
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Выложите в кастрюльку с соусом промытые в дуршлаге мидии, перемешайте, доведите до кипения на медленном огне и протушите буквально 1–2 минуты под закрытой крышкой. Если вы используете свежие мидии, то после тушения нераскрывшиеся ракушки нужно выбросить.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3795
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 592
)
)
)
[DESCRIPTION] => Array
(
[0] => scp_3792
[1] => scp_3793
[2] => scp_3794
[3] => scp_3795
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 112
[SUB_VAL_IDS] => Array
(
[43] => 2301
[44] => 2305
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2301
[VALUE] => 589
[DESCRIPTION] => scp_3792
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 589
[~DESCRIPTION] => scp_3792
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 2305
[VALUE] => Array
(
[TEXT] => <p>Порезанные мелкими кубиками сельдерей, репчатый лук и <nobr>лук-порей</nobr> вместе с накрошенным чесноком обжарьте в кастрюльке на растительном масле до прозрачности.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3792
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Порезанные мелкими кубиками сельдерей, репчатый лук и лук-порей вместе с накрошенным чесноком обжарьте в кастрюльке на растительном масле до прозрачности.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3792
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 589
)
)
[1] => Array
(
[ELEMENT] => 112
[SUB_VAL_IDS] => Array
(
[43] => 2302
[44] => 2306
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2302
[VALUE] => 590
[DESCRIPTION] => scp_3793
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 590
[~DESCRIPTION] => scp_3793
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 2306
[VALUE] => Array
(
[TEXT] => <p>Добавьте мелко нарезанный помидор, протёртые томаты, перемешайте, заправьте солью, сахаром и перцем по вкусу и влейте вино. Выпаривайте соус 2 минуты.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3793
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Добавьте мелко нарезанный помидор, протёртые томаты, перемешайте, заправьте солью, сахаром и перцем по вкусу и влейте вино. Выпаривайте соус 2 минуты.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3793
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 590
)
)
[2] => Array
(
[ELEMENT] => 112
[SUB_VAL_IDS] => Array
(
[43] => 2303
[44] => 2307
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2303
[VALUE] => 591
[DESCRIPTION] => scp_3794
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 591
[~DESCRIPTION] => scp_3794
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
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[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 2307
[VALUE] => Array
(
[TEXT] => <p>Добавьте в соус половину мелко нарубленной зелени и потомите на очень медленном огне 5 минут.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3794
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Добавьте в соус половину мелко нарубленной зелени и потомите на очень медленном огне 5 минут.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3794
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 591
)
)
[3] => Array
(
[ELEMENT] => 112
[SUB_VAL_IDS] => Array
(
[43] => 2304
[44] => 2308
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2304
[VALUE] => 592
[DESCRIPTION] => scp_3795
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 592
[~DESCRIPTION] => scp_3795
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 2308
[VALUE] => Array
(
[TEXT] => <p>Выложите в кастрюльку с соусом промытые в дуршлаге мидии, перемешайте, доведите до кипения на медленном огне и протушите буквально 1–2 минуты под закрытой крышкой. Если вы используете свежие мидии, то после тушения нераскрывшиеся ракушки нужно выбросить.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3795
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Выложите в кастрюльку с соусом промытые в дуршлаге мидии, перемешайте, доведите до кипения на медленном огне и протушите буквально 1–2 минуты под закрытой крышкой. Если вы используете свежие мидии, то после тушения нераскрывшиеся ракушки нужно выбросить.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3795
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 592
)
)
)
[~DESCRIPTION] => Array
(
[0] => scp_3792
[1] => scp_3793
[2] => scp_3794
[3] => scp_3795
)
[~NAME] => Инструкция приготовления
[~DEFAULT_VALUE] =>
)
[SOVIET] => Array
(
[ID] => 36
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Совет к рецепту
[ACTIVE] => Y
[SORT] => 500
[CODE] => SOVIET
[DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 200
)
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Совет к рецепту
[~DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
)
[PRODUCTS] => Array
(
[ID] => 37
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Используемые продукты
[ACTIVE] => Y
[SORT] => 500
[CODE] => PRODUCTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Используемые продукты
[~DEFAULT_VALUE] =>
)
[REGIONS] => Array
(
[ID] => 38
[TIMESTAMP_X] => 2018-10-19 08:12:15
[IBLOCK_ID] => 4
[NAME] => Регион
[ACTIVE] => Y
[SORT] => 500
[CODE] => REGIONS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 1
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 2298
[1] => 2299
)
[VALUE] => Array
(
[0] => 1
[1] => 6
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 1
[1] => 6
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
)
[~NAME] => Регион
[~DEFAULT_VALUE] =>
)
[CATEGORY] => Array
(
[ID] => 39
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Категория рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => CATEGORY
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => Y
[VERSION] => 1
[USER_TYPE] => directory
[USER_TYPE_SETTINGS] => Array
(
[size] => 1
[width] => 0
[group] => N
[multiple] => N
[TABLE_NAME] => reccerts_bd
)
[HINT] =>
[PROPERTY_VALUE_ID] => 2300
[VALUE] => main-dishes
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => main-dishes
[~DESCRIPTION] =>
[~NAME] => Категория рецепта
[~DEFAULT_VALUE] =>
)
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 2301
[1] => 2302
[2] => 2303
[3] => 2304
)
[VALUE] => Array
(
[0] => 589
[1] => 590
[2] => 591
[3] => 592
)
[DESCRIPTION] => Array
(
[0] => scp_3792
[1] => scp_3793
[2] => scp_3794
[3] => scp_3795
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 589
[1] => 590
[2] => 591
[3] => 592
)
[~DESCRIPTION] => Array
(
[0] => scp_3792
[1] => scp_3793
[2] => scp_3794
[3] => scp_3795
)
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 2305
[1] => 2306
[2] => 2307
[3] => 2308
)
[VALUE] => Array
(
[0] => Array
(
[TEXT] => <p>Порезанные мелкими кубиками сельдерей, репчатый лук и <nobr>лук-порей</nobr> вместе с накрошенным чесноком обжарьте в кастрюльке на растительном масле до прозрачности.</p>
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => <p>Добавьте мелко нарезанный помидор, протёртые томаты, перемешайте, заправьте солью, сахаром и перцем по вкусу и влейте вино. Выпаривайте соус 2 минуты.</p>
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => <p>Добавьте в соус половину мелко нарубленной зелени и потомите на очень медленном огне 5 минут.</p>
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => <p>Выложите в кастрюльку с соусом промытые в дуршлаге мидии, перемешайте, доведите до кипения на медленном огне и протушите буквально 1–2 минуты под закрытой крышкой. Если вы используете свежие мидии, то после тушения нераскрывшиеся ракушки нужно выбросить.</p>
[TYPE] => HTML
)
)
[DESCRIPTION] => Array
(
[0] => scp_3792
[1] => scp_3793
[2] => scp_3794
[3] => scp_3795
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[TEXT] => Порезанные мелкими кубиками сельдерей, репчатый лук и лук-порей вместе с накрошенным чесноком обжарьте в кастрюльке на растительном масле до прозрачности.
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => Добавьте мелко нарезанный помидор, протёртые томаты, перемешайте, заправьте солью, сахаром и перцем по вкусу и влейте вино. Выпаривайте соус 2 минуты.
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => Добавьте в соус половину мелко нарубленной зелени и потомите на очень медленном огне 5 минут.
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => Выложите в кастрюльку с соусом промытые в дуршлаге мидии, перемешайте, доведите до кипения на медленном огне и протушите буквально 1–2 минуты под закрытой крышкой. Если вы используете свежие мидии, то после тушения нераскрывшиеся ракушки нужно выбросить.
[TYPE] => HTML
)
)
[~DESCRIPTION] => Array
(
[0] => scp_3792
[1] => scp_3793
[2] => scp_3794
[3] => scp_3795
)
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
)
[TIMESCRIPT] => Array
(
[ID] => 46
[TIMESTAMP_X] => 2018-11-16 04:54:30
[IBLOCK_ID] => 4
[NAME] => Время приготовления для скрипта (в минутах)
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIMESCRIPT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Число
[PROPERTY_VALUE_ID] => 2309
[VALUE] => 15
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 15
[~DESCRIPTION] =>
[~NAME] => Время приготовления для скрипта (в минутах)
[~DEFAULT_VALUE] =>
)
[CHILDREN] => Array
(
[ID] => 51
[TIMESTAMP_X] => 2018-11-20 04:25:32
[IBLOCK_ID] => 4
[NAME] => Едят дети
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHILDREN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Едят дети
[~DEFAULT_VALUE] =>
)
[INAME] => Array
(
[ID] => 52
[TIMESTAMP_X] => 2018-11-20 04:48:04
[IBLOCK_ID] => 4
[NAME] => Название шага для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => INAME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Название шага для инструкции
[~DEFAULT_VALUE] =>
)
[IPIC] => Array
(
[ID] => 53
[TIMESTAMP_X] => 2018-12-05 05:52:25
[IBLOCK_ID] => 4
[NAME] => Картинка для ингридиентов
[ACTIVE] => Y
[SORT] => 500
[CODE] => IPIC
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2310
[VALUE] => 593
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 593
[~DESCRIPTION] =>
[~NAME] => Картинка для ингридиентов
[~DEFAULT_VALUE] =>
)
[CHIF] => Array
(
[ID] => 69
[TIMESTAMP_X] => 2019-03-19 08:43:06
[IBLOCK_ID] => 4
[NAME] => Шефы
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 6
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 3947
[VALUE] => 28
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 28
[~DESCRIPTION] =>
[~NAME] => Шефы
[~DEFAULT_VALUE] =>
)
[IHREF] => Array
(
[ID] => 71
[TIMESTAMP_X] => 2019-03-12 07:54:00
[IBLOCK_ID] => 4
[NAME] => Ссылки для ингредиентов рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => IHREF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Для заполнения пустых ссылок используйте -
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылки для ингредиентов рецепта
[~DEFAULT_VALUE] =>
)
[VIDEO] => Array
(
[ID] => 76
[TIMESTAMP_X] => 2019-05-31 07:36:38
[IBLOCK_ID] => 4
[NAME] => Ссылка на видео для инструкций
[ACTIVE] => Y
[SORT] => 500
[CODE] => VIDEO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылка на видео для инструкций
[~DEFAULT_VALUE] =>
)
[ADDRECIPES] => Array
(
[ID] => 77
[TIMESTAMP_X] => 2019-06-28 05:38:29
[IBLOCK_ID] => 4
[NAME] => Доп. рецепты
[ACTIVE] => Y
[SORT] => 500
[CODE] => ADDRECIPES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 4
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Доп. рецепты
[~DEFAULT_VALUE] =>
)
)
[DISPLAY_PROPERTIES] => Array
(
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2282
[VALUE] => 15 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 15 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 15 минут
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2281
[VALUE] => 2
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 2
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 2
)
)
[IPROPERTY_VALUES] => Array
(
[ELEMENT_META_TITLE] => Приморские мидии в томатном соусе (рецепты и блюда дальневосточной кухни)
[ELEMENT_META_DESCRIPTION] =>
[SECTION_META_TITLE] => Рецепты дальневосточной кухни
)
)
2 персоны
30 минут
Рубленые котлеты из нерки
Array
(
[ID] => 98
[~ID] => 98
[IBLOCK_ID] => 4
[~IBLOCK_ID] => 4
[IBLOCK_SECTION_ID] =>
[~IBLOCK_SECTION_ID] =>
[NAME] => Рубленые котлеты из нерки
[~NAME] => Рубленые котлеты из нерки
[ACTIVE_FROM] => 03.03.2019 16:08:00
[~ACTIVE_FROM] => 03.03.2019 16:08:00
[TIMESTAMP_X] => 07.06.2019 08:52:22
[~TIMESTAMP_X] => 07.06.2019 08:52:22
[DETAIL_PAGE_URL] => /recipes/rublyenye-kotlety-iz-nerki/
[~DETAIL_PAGE_URL] => /recipes/rublyenye-kotlety-iz-nerki/
[LIST_PAGE_URL] => /recipes/
[~LIST_PAGE_URL] => /recipes/
[DETAIL_TEXT] => Наверное, нет ни одной дальневосточной семьи, где не знали бы вкус котлет из «красной рыбы». Для этих котлет подойдёт нерка, кета, сима, форель и даже горбуша.
[~DETAIL_TEXT] => Наверное, нет ни одной дальневосточной семьи, где не знали бы вкус котлет из «красной рыбы». Для этих котлет подойдёт нерка, кета, сима, форель и даже горбуша.
[DETAIL_TEXT_TYPE] => html
[~DETAIL_TEXT_TYPE] => html
[PREVIEW_TEXT] =>
[~PREVIEW_TEXT] =>
[PREVIEW_TEXT_TYPE] => text
[~PREVIEW_TEXT_TYPE] => text
[PREVIEW_PICTURE] => Array
(
[ID] => 485
[TIMESTAMP_X] => 07.06.2019 08:52:22
[MODULE_ID] => iblock
[HEIGHT] => 600
[WIDTH] => 937
[FILE_SIZE] => 215337
[CONTENT_TYPE] => image/jpeg
[SUBDIR] => iblock/273
[FILE_NAME] => 273105eaed45e7168d76917fc70aef30.jpg
[ORIGINAL_NAME] => main-KHRD2118.jpg
[DESCRIPTION] =>
[HANDLER_ID] =>
[EXTERNAL_ID] => 1d6e446a853c2619d5e35a19e6d2a44a
[~src] =>
[SRC] => /upload/iblock/273/273105eaed45e7168d76917fc70aef30.jpg
[UNSAFE_SRC] => /upload/iblock/273/273105eaed45e7168d76917fc70aef30.jpg
[SAFE_SRC] => /upload/iblock/273/273105eaed45e7168d76917fc70aef30.jpg
[ALT] => Рубленые котлеты из нерки
[TITLE] => Рубленые котлеты из нерки
)
[~PREVIEW_PICTURE] => 485
[LANG_DIR] => /
[~LANG_DIR] => /
[SORT] => 500
[~SORT] => 500
[CODE] => rublyenye-kotlety-iz-nerki
[~CODE] => rublyenye-kotlety-iz-nerki
[EXTERNAL_ID] => 98
[~EXTERNAL_ID] => 98
[IBLOCK_TYPE_ID] => content
[~IBLOCK_TYPE_ID] => content
[IBLOCK_CODE] => recipes
[~IBLOCK_CODE] => recipes
[IBLOCK_EXTERNAL_ID] =>
[~IBLOCK_EXTERNAL_ID] =>
[LID] => s1
[~LID] => s1
[EDIT_LINK] =>
[DELETE_LINK] =>
[DISPLAY_ACTIVE_FROM] => 03.03.2019
[FIELDS] => Array
(
)
[PROPERTIES] => Array
(
[PROMO] => Array
(
[ID] => 25
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Промо рецепт
[ACTIVE] => Y
[SORT] => 500
[CODE] => PROMO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Промо рецепт
[~DEFAULT_VALUE] =>
)
[MAIN] => Array
(
[ID] => 26
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => На главной
[ACTIVE] => Y
[SORT] => 500
[CODE] => MAIN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => На главной
[~DEFAULT_VALUE] =>
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1732
[VALUE] => 2
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 2
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
)
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1733
[VALUE] => 30 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 30 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
)
[MARCKCHIF] => Array
(
[ID] => 29
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Выбор шефа
[ACTIVE] => Y
[SORT] => 500
[CODE] => MARCKCHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Выбор шефа
[~DEFAULT_VALUE] =>
)
[CALORIE] => Array
(
[ID] => 30
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Калорийность, ккал
[ACTIVE] => Y
[SORT] => 500
[CODE] => CALORIE
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Калорийность, ккал
[~DEFAULT_VALUE] =>
)
[SQUIRRELS] => Array
(
[ID] => 31
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Белки, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => SQUIRRELS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Белки, грамм
[~DEFAULT_VALUE] =>
)
[FAT] => Array
(
[ID] => 32
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Жиры, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => FAT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Жиры, грамм
[~DEFAULT_VALUE] =>
)
[CARBOHYDRATES] => Array
(
[ID] => 33
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Углеводы, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => CARBOHYDRATES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Углеводы, грамм
[~DEFAULT_VALUE] =>
)
[INGREDIENTS] => Array
(
[ID] => 34
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Ингредиенты
[ACTIVE] => Y
[SORT] => 500
[CODE] => INGREDIENTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 3
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 1743
[1] => 1744
[2] => 1745
[3] => 1746
[4] => 1747
[5] => 1748
[6] => 1749
)
[VALUE] => Array
(
[0] => Филе нерки
[1] => Яичные белки
[2] => Сливки 33%
[3] => Лук репчатый
[4] => Мука пшеничная
[5] => По желанию сырые морепродукты (гребешок, креветка, кальмар)
[6] => Соль, перец, зелень по вкусу
)
[DESCRIPTION] => Array
(
[0] => 400 г
[1] => от 2 яиц
[2] => 50 мл
[3] => 1 небольшая головка
[4] => 1 ст. л.
[5] => 100 г
[6] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Филе нерки
[1] => Яичные белки
[2] => Сливки 33%
[3] => Лук репчатый
[4] => Мука пшеничная
[5] => По желанию сырые морепродукты (гребешок, креветка, кальмар)
[6] => Соль, перец, зелень по вкусу
)
[~DESCRIPTION] => Array
(
[0] => 400 г
[1] => от 2 яиц
[2] => 50 мл
[3] => 1 небольшая головка
[4] => 1 ст. л.
[5] => 100 г
[6] =>
)
[~NAME] => Ингредиенты
[~DEFAULT_VALUE] =>
)
[INSTRUCTION] => Array
(
[ID] => 35
[TIMESTAMP_X] => 2018-11-20 04:44:39
[IBLOCK_ID] => 4
[NAME] => Инструкция приготовления
[ACTIVE] => Y
[SORT] => 500
[CODE] => INSTRUCTION
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 10
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => simai_complex
[USER_TYPE_SETTINGS] => Array
(
[SUBPROPS] => Array
(
[0] => 43
[1] => 44
[2] => 52
)
[SUBPROPS_REQ] => Array
(
[0] => 0
[1] => 1
[2] => 0
)
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 3878
[1] => 3879
[2] => 3880
[3] => 3881
)
[VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 98
[SUB_VAL_IDS] => Array
(
[43] => 1755
[44] => 1759
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1755
[VALUE] => 488
[DESCRIPTION] => scp_3779
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 488
[~DESCRIPTION] => scp_3779
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1759
[VALUE] => Array
(
[TEXT] => <p>Нарежьте филе нерки мелкими кубиками примерно 5×5 мм. Так же нарежьте морепродукты, если собираетесь их добавлять. Лук и зелень мелко порубите.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3779
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Нарежьте филе нерки мелкими кубиками примерно 5×5 мм. Так же нарежьте морепродукты, если собираетесь их добавлять. Лук и зелень мелко порубите.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3779
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 488
)
)
[1] => Array
(
[ELEMENT] => 98
[SUB_VAL_IDS] => Array
(
[43] => 1756
[44] => 1760
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1756
[VALUE] => 489
[DESCRIPTION] => scp_3780
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 489
[~DESCRIPTION] => scp_3780
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1760
[VALUE] => Array
(
[TEXT] => <p>В чистой посуде взбейте белки в пышную пену.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3780
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => В чистой посуде взбейте белки в пышную пену.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3780
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 489
)
)
[2] => Array
(
[ELEMENT] => 98
[SUB_VAL_IDS] => Array
(
[43] => 1757
[44] => 1761
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1757
[VALUE] => 490
[DESCRIPTION] => scp_3781
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 490
[~DESCRIPTION] => scp_3781
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1761
[VALUE] => Array
(
[TEXT] => <p>Смешайте нарезанные нерку, морепродукты, лук и зелень. Добавьте в котлетную массу сливки, посолите, поперчите по вкусу. Аккуратно, по одной ложке вмешайте взбитые белки. Чтобы масса лучше формовалась, добавьте 1 ст. л. муки.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3781
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Смешайте нарезанные нерку, морепродукты, лук и зелень. Добавьте в котлетную массу сливки, посолите, поперчите по вкусу. Аккуратно, по одной ложке вмешайте взбитые белки. Чтобы масса лучше формовалась, добавьте 1 ст. л. муки.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3781
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 490
)
)
[3] => Array
(
[ELEMENT] => 98
[SUB_VAL_IDS] => Array
(
[43] => 1758
[44] => 1762
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1758
[VALUE] => 491
[DESCRIPTION] => scp_3782
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 491
[~DESCRIPTION] => scp_3782
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1762
[VALUE] => Array
(
[TEXT] => <p>Сформуйте из массы котлеты, обваляйте в муке и обжаривайте на среднем огне с двух сторон до готовности (примерно по 5–7 минут с каждой стороны), аккуратно переворачивая.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3782
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Сформуйте из массы котлеты, обваляйте в муке и обжаривайте на среднем огне с двух сторон до готовности (примерно по 5–7 минут с каждой стороны), аккуратно переворачивая.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3782
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 491
)
)
)
[DESCRIPTION] => Array
(
[0] => scp_3779
[1] => scp_3780
[2] => scp_3781
[3] => scp_3782
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 98
[SUB_VAL_IDS] => Array
(
[43] => 1755
[44] => 1759
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1755
[VALUE] => 488
[DESCRIPTION] => scp_3779
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 488
[~DESCRIPTION] => scp_3779
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1759
[VALUE] => Array
(
[TEXT] => <p>Нарежьте филе нерки мелкими кубиками примерно 5×5 мм. Так же нарежьте морепродукты, если собираетесь их добавлять. Лук и зелень мелко порубите.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3779
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Нарежьте филе нерки мелкими кубиками примерно 5×5 мм. Так же нарежьте морепродукты, если собираетесь их добавлять. Лук и зелень мелко порубите.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3779
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 488
)
)
[1] => Array
(
[ELEMENT] => 98
[SUB_VAL_IDS] => Array
(
[43] => 1756
[44] => 1760
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1756
[VALUE] => 489
[DESCRIPTION] => scp_3780
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 489
[~DESCRIPTION] => scp_3780
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1760
[VALUE] => Array
(
[TEXT] => <p>В чистой посуде взбейте белки в пышную пену.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3780
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => В чистой посуде взбейте белки в пышную пену.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3780
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 489
)
)
[2] => Array
(
[ELEMENT] => 98
[SUB_VAL_IDS] => Array
(
[43] => 1757
[44] => 1761
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1757
[VALUE] => 490
[DESCRIPTION] => scp_3781
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 490
[~DESCRIPTION] => scp_3781
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1761
[VALUE] => Array
(
[TEXT] => <p>Смешайте нарезанные нерку, морепродукты, лук и зелень. Добавьте в котлетную массу сливки, посолите, поперчите по вкусу. Аккуратно, по одной ложке вмешайте взбитые белки. Чтобы масса лучше формовалась, добавьте 1 ст. л. муки.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3781
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Смешайте нарезанные нерку, морепродукты, лук и зелень. Добавьте в котлетную массу сливки, посолите, поперчите по вкусу. Аккуратно, по одной ложке вмешайте взбитые белки. Чтобы масса лучше формовалась, добавьте 1 ст. л. муки.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3781
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 490
)
)
[3] => Array
(
[ELEMENT] => 98
[SUB_VAL_IDS] => Array
(
[43] => 1758
[44] => 1762
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1758
[VALUE] => 491
[DESCRIPTION] => scp_3782
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 491
[~DESCRIPTION] => scp_3782
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1762
[VALUE] => Array
(
[TEXT] => <p>Сформуйте из массы котлеты, обваляйте в муке и обжаривайте на среднем огне с двух сторон до готовности (примерно по 5–7 минут с каждой стороны), аккуратно переворачивая.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3782
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Сформуйте из массы котлеты, обваляйте в муке и обжаривайте на среднем огне с двух сторон до готовности (примерно по 5–7 минут с каждой стороны), аккуратно переворачивая.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3782
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 491
)
)
)
[~DESCRIPTION] => Array
(
[0] => scp_3779
[1] => scp_3780
[2] => scp_3781
[3] => scp_3782
)
[~NAME] => Инструкция приготовления
[~DEFAULT_VALUE] =>
)
[SOVIET] => Array
(
[ID] => 36
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Совет к рецепту
[ACTIVE] => Y
[SORT] => 500
[CODE] => SOVIET
[DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 200
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1754
[VALUE] => Array
(
[TEXT] => <p>Для котлет необязательно брать целый кусок филе, тут подойдут и обрезки мяса с костей и брюшка. Как правило, после разделки средней рыбы обрезков остаётся около 200 граммов. Этот рецепт прекрасно работает и без морепродуктов, их добавляйте исключительно по желанию и возможности.</p>
<p>Ещё котлеты можно быстро обжарить на сильном огне и запечь в разогретой до 180 °C духовке 15 минут.</p>
[TYPE] => HTML
)
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Для котлет необязательно брать целый кусок филе, тут подойдут и обрезки мяса с костей и брюшка. Как правило, после разделки средней рыбы обрезков остаётся около 200 граммов. Этот рецепт прекрасно работает и без морепродуктов, их добавляйте исключительно по желанию и возможности.
Ещё котлеты можно быстро обжарить на сильном огне и запечь в разогретой до 180 °C духовке 15 минут.
[TYPE] => HTML
)
[~DESCRIPTION] =>
[~NAME] => Совет к рецепту
[~DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
)
[PRODUCTS] => Array
(
[ID] => 37
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Используемые продукты
[ACTIVE] => Y
[SORT] => 500
[CODE] => PRODUCTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 1734
)
[VALUE] => Array
(
[0] => 80
)
[DESCRIPTION] => Array
(
[0] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 80
)
[~DESCRIPTION] => Array
(
[0] =>
)
[~NAME] => Используемые продукты
[~DEFAULT_VALUE] =>
)
[REGIONS] => Array
(
[ID] => 38
[TIMESTAMP_X] => 2018-10-19 08:12:15
[IBLOCK_ID] => 4
[NAME] => Регион
[ACTIVE] => Y
[SORT] => 500
[CODE] => REGIONS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 1
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 1735
[1] => 1736
[2] => 1737
[3] => 1738
[4] => 1739
)
[VALUE] => Array
(
[0] => 1
[1] => 2
[2] => 3
[3] => 4
[4] => 6
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 1
[1] => 2
[2] => 3
[3] => 4
[4] => 6
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
)
[~NAME] => Регион
[~DEFAULT_VALUE] =>
)
[CATEGORY] => Array
(
[ID] => 39
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Категория рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => CATEGORY
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => Y
[VERSION] => 1
[USER_TYPE] => directory
[USER_TYPE_SETTINGS] => Array
(
[size] => 1
[width] => 0
[group] => N
[multiple] => N
[TABLE_NAME] => reccerts_bd
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1740
[VALUE] => main-dishes
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => main-dishes
[~DESCRIPTION] =>
[~NAME] => Категория рецепта
[~DEFAULT_VALUE] =>
)
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 1755
[1] => 1756
[2] => 1757
[3] => 1758
)
[VALUE] => Array
(
[0] => 488
[1] => 489
[2] => 490
[3] => 491
)
[DESCRIPTION] => Array
(
[0] => scp_3779
[1] => scp_3780
[2] => scp_3781
[3] => scp_3782
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 488
[1] => 489
[2] => 490
[3] => 491
)
[~DESCRIPTION] => Array
(
[0] => scp_3779
[1] => scp_3780
[2] => scp_3781
[3] => scp_3782
)
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 1759
[1] => 1760
[2] => 1761
[3] => 1762
)
[VALUE] => Array
(
[0] => Array
(
[TEXT] => <p>Нарежьте филе нерки мелкими кубиками примерно 5×5 мм. Так же нарежьте морепродукты, если собираетесь их добавлять. Лук и зелень мелко порубите.</p>
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => <p>В чистой посуде взбейте белки в пышную пену.</p>
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => <p>Смешайте нарезанные нерку, морепродукты, лук и зелень. Добавьте в котлетную массу сливки, посолите, поперчите по вкусу. Аккуратно, по одной ложке вмешайте взбитые белки. Чтобы масса лучше формовалась, добавьте 1 ст. л. муки.</p>
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => <p>Сформуйте из массы котлеты, обваляйте в муке и обжаривайте на среднем огне с двух сторон до готовности (примерно по 5–7 минут с каждой стороны), аккуратно переворачивая.</p>
[TYPE] => HTML
)
)
[DESCRIPTION] => Array
(
[0] => scp_3779
[1] => scp_3780
[2] => scp_3781
[3] => scp_3782
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[TEXT] => Нарежьте филе нерки мелкими кубиками примерно 5×5 мм. Так же нарежьте морепродукты, если собираетесь их добавлять. Лук и зелень мелко порубите.
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => В чистой посуде взбейте белки в пышную пену.
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => Смешайте нарезанные нерку, морепродукты, лук и зелень. Добавьте в котлетную массу сливки, посолите, поперчите по вкусу. Аккуратно, по одной ложке вмешайте взбитые белки. Чтобы масса лучше формовалась, добавьте 1 ст. л. муки.
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => Сформуйте из массы котлеты, обваляйте в муке и обжаривайте на среднем огне с двух сторон до готовности (примерно по 5–7 минут с каждой стороны), аккуратно переворачивая.
[TYPE] => HTML
)
)
[~DESCRIPTION] => Array
(
[0] => scp_3779
[1] => scp_3780
[2] => scp_3781
[3] => scp_3782
)
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
)
[TIMESCRIPT] => Array
(
[ID] => 46
[TIMESTAMP_X] => 2018-11-16 04:54:30
[IBLOCK_ID] => 4
[NAME] => Время приготовления для скрипта (в минутах)
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIMESCRIPT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Число
[PROPERTY_VALUE_ID] => 1741
[VALUE] => 30
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 30
[~DESCRIPTION] =>
[~NAME] => Время приготовления для скрипта (в минутах)
[~DEFAULT_VALUE] =>
)
[CHILDREN] => Array
(
[ID] => 51
[TIMESTAMP_X] => 2018-11-20 04:25:32
[IBLOCK_ID] => 4
[NAME] => Едят дети
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHILDREN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Едят дети
[~DEFAULT_VALUE] =>
)
[INAME] => Array
(
[ID] => 52
[TIMESTAMP_X] => 2018-11-20 04:48:04
[IBLOCK_ID] => 4
[NAME] => Название шага для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => INAME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Название шага для инструкции
[~DEFAULT_VALUE] =>
)
[IPIC] => Array
(
[ID] => 53
[TIMESTAMP_X] => 2018-12-05 05:52:25
[IBLOCK_ID] => 4
[NAME] => Картинка для ингридиентов
[ACTIVE] => Y
[SORT] => 500
[CODE] => IPIC
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1742
[VALUE] => 487
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 487
[~DESCRIPTION] =>
[~NAME] => Картинка для ингридиентов
[~DEFAULT_VALUE] =>
)
[CHIF] => Array
(
[ID] => 69
[TIMESTAMP_X] => 2019-03-19 08:43:06
[IBLOCK_ID] => 4
[NAME] => Шефы
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 6
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 3877
[VALUE] => 28
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 28
[~DESCRIPTION] =>
[~NAME] => Шефы
[~DEFAULT_VALUE] =>
)
[IHREF] => Array
(
[ID] => 71
[TIMESTAMP_X] => 2019-03-12 07:54:00
[IBLOCK_ID] => 4
[NAME] => Ссылки для ингредиентов рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => IHREF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Для заполнения пустых ссылок используйте -
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылки для ингредиентов рецепта
[~DEFAULT_VALUE] =>
)
[VIDEO] => Array
(
[ID] => 76
[TIMESTAMP_X] => 2019-05-31 07:36:38
[IBLOCK_ID] => 4
[NAME] => Ссылка на видео для инструкций
[ACTIVE] => Y
[SORT] => 500
[CODE] => VIDEO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылка на видео для инструкций
[~DEFAULT_VALUE] =>
)
[ADDRECIPES] => Array
(
[ID] => 77
[TIMESTAMP_X] => 2019-06-28 05:38:29
[IBLOCK_ID] => 4
[NAME] => Доп. рецепты
[ACTIVE] => Y
[SORT] => 500
[CODE] => ADDRECIPES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 4
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Доп. рецепты
[~DEFAULT_VALUE] =>
)
)
[DISPLAY_PROPERTIES] => Array
(
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1733
[VALUE] => 30 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 30 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 30 минут
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1732
[VALUE] => 2
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 2
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 2
)
)
[IPROPERTY_VALUES] => Array
(
[ELEMENT_META_TITLE] => Рубленые котлеты из нерки (рецепты и блюда дальневосточной кухни)
[ELEMENT_META_DESCRIPTION] =>
[SECTION_META_TITLE] => Рецепты дальневосточной кухни
)
)
4 персоны
40 минут
Папоротник, жареный с мясом
Array
(
[ID] => 97
[~ID] => 97
[IBLOCK_ID] => 4
[~IBLOCK_ID] => 4
[IBLOCK_SECTION_ID] =>
[~IBLOCK_SECTION_ID] =>
[NAME] => Папоротник, жареный с мясом
[~NAME] => Папоротник, жареный с мясом
[ACTIVE_FROM] => 03.03.2019 13:08:00
[~ACTIVE_FROM] => 03.03.2019 13:08:00
[TIMESTAMP_X] => 18.03.2019 10:04:40
[~TIMESTAMP_X] => 18.03.2019 10:04:40
[DETAIL_PAGE_URL] => /recipes/paporotnik-zharenyy-s-myasom/
[~DETAIL_PAGE_URL] => /recipes/paporotnik-zharenyy-s-myasom/
[LIST_PAGE_URL] => /recipes/
[~LIST_PAGE_URL] => /recipes/
[DETAIL_TEXT] => Молодые побеги папоротника-орляка на Дальнем Востоке собирают в мае и засаливают для хранения (и дома, и в промышленных масштабах, а кто-то — дома в промышленных масштабах), а потом жарят или тушат с разными видами мяса. Во многих семьях есть свой «фирменный» рецепт, но классикой считается папоротник со свининой.
[~DETAIL_TEXT] => Молодые побеги папоротника-орляка на Дальнем Востоке собирают в мае и засаливают для хранения (и дома, и в промышленных масштабах, а кто-то — дома в промышленных масштабах), а потом жарят или тушат с разными видами мяса. Во многих семьях есть свой «фирменный» рецепт, но классикой считается папоротник со свининой.
[DETAIL_TEXT_TYPE] => html
[~DETAIL_TEXT_TYPE] => html
[PREVIEW_TEXT] =>
[~PREVIEW_TEXT] =>
[PREVIEW_TEXT_TYPE] => text
[~PREVIEW_TEXT_TYPE] => text
[PREVIEW_PICTURE] => Array
(
[ID] => 507
[TIMESTAMP_X] => 18.03.2019 10:04:40
[MODULE_ID] => iblock
[HEIGHT] => 600
[WIDTH] => 937
[FILE_SIZE] => 196231
[CONTENT_TYPE] => image/jpeg
[SUBDIR] => iblock/d86
[FILE_NAME] => d86a624508ec328a61129a859346a0b1.jpg
[ORIGINAL_NAME] => main-taiga-paporotnik-meat-port-cafe.jpg
[DESCRIPTION] =>
[HANDLER_ID] =>
[EXTERNAL_ID] => 9c3f3be4f58a6a44628f06b54ddde50a
[~src] =>
[SRC] => /upload/iblock/d86/d86a624508ec328a61129a859346a0b1.jpg
[UNSAFE_SRC] => /upload/iblock/d86/d86a624508ec328a61129a859346a0b1.jpg
[SAFE_SRC] => /upload/iblock/d86/d86a624508ec328a61129a859346a0b1.jpg
[ALT] => Папоротник, жареный с мясом
[TITLE] => Папоротник, жареный с мясом
)
[~PREVIEW_PICTURE] => 507
[LANG_DIR] => /
[~LANG_DIR] => /
[SORT] => 500
[~SORT] => 500
[CODE] => paporotnik-zharenyy-s-myasom
[~CODE] => paporotnik-zharenyy-s-myasom
[EXTERNAL_ID] => 97
[~EXTERNAL_ID] => 97
[IBLOCK_TYPE_ID] => content
[~IBLOCK_TYPE_ID] => content
[IBLOCK_CODE] => recipes
[~IBLOCK_CODE] => recipes
[IBLOCK_EXTERNAL_ID] =>
[~IBLOCK_EXTERNAL_ID] =>
[LID] => s1
[~LID] => s1
[EDIT_LINK] =>
[DELETE_LINK] =>
[DISPLAY_ACTIVE_FROM] => 03.03.2019
[FIELDS] => Array
(
)
[PROPERTIES] => Array
(
[PROMO] => Array
(
[ID] => 25
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Промо рецепт
[ACTIVE] => Y
[SORT] => 500
[CODE] => PROMO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Промо рецепт
[~DEFAULT_VALUE] =>
)
[MAIN] => Array
(
[ID] => 26
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => На главной
[ACTIVE] => Y
[SORT] => 500
[CODE] => MAIN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => На главной
[~DEFAULT_VALUE] =>
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1685
[VALUE] => 4
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 4
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
)
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1686
[VALUE] => 40 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 40 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
)
[MARCKCHIF] => Array
(
[ID] => 29
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Выбор шефа
[ACTIVE] => Y
[SORT] => 500
[CODE] => MARCKCHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 3567
[VALUE] => Да
[DESCRIPTION] =>
[VALUE_ENUM] => Да
[VALUE_XML_ID] => yes
[VALUE_SORT] => 500
[VALUE_ENUM_ID] => 6
[~VALUE] => Да
[~DESCRIPTION] =>
[~NAME] => Выбор шефа
[~DEFAULT_VALUE] =>
)
[CALORIE] => Array
(
[ID] => 30
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Калорийность, ккал
[ACTIVE] => Y
[SORT] => 500
[CODE] => CALORIE
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Калорийность, ккал
[~DEFAULT_VALUE] =>
)
[SQUIRRELS] => Array
(
[ID] => 31
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Белки, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => SQUIRRELS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Белки, грамм
[~DEFAULT_VALUE] =>
)
[FAT] => Array
(
[ID] => 32
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Жиры, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => FAT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Жиры, грамм
[~DEFAULT_VALUE] =>
)
[CARBOHYDRATES] => Array
(
[ID] => 33
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Углеводы, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => CARBOHYDRATES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Углеводы, грамм
[~DEFAULT_VALUE] =>
)
[INGREDIENTS] => Array
(
[ID] => 34
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Ингредиенты
[ACTIVE] => Y
[SORT] => 500
[CODE] => INGREDIENTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 3
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 1880
[1] => 1881
[2] => 1882
[3] => 1883
[4] => 1884
[5] => 1885
[6] => 1886
[7] => 1887
)
[VALUE] => Array
(
[0] => Папоротник-орляк солёный
[1] => Свинина (мякоть, лучше лопатка)
[2] => Лук репчатый
[3] => Морковь
[4] => Чеснок
[5] => Перец болгарский красный или жёлтый
[6] => Масло растительное для жарки
[7] => Соль, перец чёрный молотый
)
[DESCRIPTION] => Array
(
[0] => 500 г
[1] => 500 г
[2] => 2 шт.
[3] => 1 шт.
[4] => 2 зубчика
[5] => 1 шт.
[6] =>
[7] => по вкусу
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Папоротник-орляк солёный
[1] => Свинина (мякоть, лучше лопатка)
[2] => Лук репчатый
[3] => Морковь
[4] => Чеснок
[5] => Перец болгарский красный или жёлтый
[6] => Масло растительное для жарки
[7] => Соль, перец чёрный молотый
)
[~DESCRIPTION] => Array
(
[0] => 500 г
[1] => 500 г
[2] => 2 шт.
[3] => 1 шт.
[4] => 2 зубчика
[5] => 1 шт.
[6] =>
[7] => по вкусу
)
[~NAME] => Ингредиенты
[~DEFAULT_VALUE] =>
)
[INSTRUCTION] => Array
(
[ID] => 35
[TIMESTAMP_X] => 2018-11-20 04:44:39
[IBLOCK_ID] => 4
[NAME] => Инструкция приготовления
[ACTIVE] => Y
[SORT] => 500
[CODE] => INSTRUCTION
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 10
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => simai_complex
[USER_TYPE_SETTINGS] => Array
(
[SUBPROPS] => Array
(
[0] => 43
[1] => 44
[2] => 52
)
[SUBPROPS_REQ] => Array
(
[0] => 0
[1] => 1
[2] => 0
)
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 3569
[1] => 3570
[2] => 3571
[3] => 3572
[4] => 3573
)
[VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 97
[SUB_VAL_IDS] => Array
(
[43] => 2206
[44] => 1693
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2206
[VALUE] => 574
[DESCRIPTION] => scp_2821
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 574
[~DESCRIPTION] => scp_2821
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1693
[VALUE] => Array
(
[TEXT] => <p>Солёный папоротник вымочите в воде до тех пор, пока он не станет пресным. Время вымачивания зависит от степени засолки; сильно солёный папоротник лучше вымачивать несколько часов (а лучше оставить на ночь), сменяя воду 2–3 раза.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_2821
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Солёный папоротник вымочите в воде до тех пор, пока он не станет пресным. Время вымачивания зависит от степени засолки; сильно солёный папоротник лучше вымачивать несколько часов (а лучше оставить на ночь), сменяя воду 2–3 раза.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_2821
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 574
)
)
[1] => Array
(
[ELEMENT] => 97
[SUB_VAL_IDS] => Array
(
[43] => 2207
[44] => 1694
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2207
[VALUE] => 575
[DESCRIPTION] => scp_2822
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 575
[~DESCRIPTION] => scp_2822
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1694
[VALUE] => Array
(
[TEXT] => <p>Вымоченный папоротник выложите на дуршлаг и дайте остаткам воды стечь. Порежьте побеги папоротника на кусочки длиной 5–7 см. Свинину порежьте кубиками примерно 3×3 см. Морковь порежьте соломкой, лук — тонкими полукольцами, перец — длинными ломтиками, чеснок мелко порубите.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_2822
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Вымоченный папоротник выложите на дуршлаг и дайте остаткам воды стечь. Порежьте побеги папоротника на кусочки длиной 5–7 см. Свинину порежьте кубиками примерно 3×3 см. Морковь порежьте соломкой, лук — тонкими полукольцами, перец — длинными ломтиками, чеснок мелко порубите.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_2822
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 575
)
)
[2] => Array
(
[ELEMENT] => 97
[SUB_VAL_IDS] => Array
(
[43] => 2208
[44] => 1695
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2208
[VALUE] => 576
[DESCRIPTION] => scp_2823
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 576
[~DESCRIPTION] => scp_2823
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1695
[VALUE] => Array
(
[TEXT] => <p>В глубокой сковороде на среднем огне обжарьте на растительном масле лук до тех пор, пока он не станет слегка золотистым. Добавьте морковь и чеснок и обжаривайте всё вместе 3–5 минут. Добавьте свинину и продолжайте обжарку на среднем огне, постоянно помешивая, пока мясной сок не начнёт выпариваться, а на мясе появится золотистая корочка.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_2823
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => В глубокой сковороде на среднем огне обжарьте на растительном масле лук до тех пор, пока он не станет слегка золотистым. Добавьте морковь и чеснок и обжаривайте всё вместе 3–5 минут. Добавьте свинину и продолжайте обжарку на среднем огне, постоянно помешивая, пока мясной сок не начнёт выпариваться, а на мясе появится золотистая корочка.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_2823
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 576
)
)
[3] => Array
(
[ELEMENT] => 97
[SUB_VAL_IDS] => Array
(
[44] => 1696
)
[SUB_VALUES] => Array
(
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1696
[VALUE] => Array
(
[TEXT] => <p>Теперь добавьте на сковороду порезанные побеги папоротника, перемешайте и обжаривайте до готовности мяса. Огонь регулируйте так, чтобы обжарка была достаточно быстрой, тогда папоротник останется слегка хрустящим. Если вам нравится мягкий папоротник — добавьте полчашки воды и дайте ей выпариться.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_2824
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Теперь добавьте на сковороду порезанные побеги папоротника, перемешайте и обжаривайте до готовности мяса. Огонь регулируйте так, чтобы обжарка была достаточно быстрой, тогда папоротник останется слегка хрустящим. Если вам нравится мягкий папоротник — добавьте полчашки воды и дайте ей выпариться.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_2824
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[4] => Array
(
[ELEMENT] => 97
[SUB_VAL_IDS] => Array
(
[43] => 2209
[44] => 1697
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2209
[VALUE] => 577
[DESCRIPTION] => scp_2825
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 577
[~DESCRIPTION] => scp_2825
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1697
[VALUE] => Array
(
[TEXT] => <p>В последнюю очередь, когда мясо и папоротник уже почти готовы, добавьте болгарский перец, посолите, поперчите, накройте крышкой, уменьшите огонь до минимума и дайте блюду настояться 5–10 минут.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_2825
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => В последнюю очередь, когда мясо и папоротник уже почти готовы, добавьте болгарский перец, посолите, поперчите, накройте крышкой, уменьшите огонь до минимума и дайте блюду настояться 5–10 минут.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_2825
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 577
)
)
)
[DESCRIPTION] => Array
(
[0] => scp_2821
[1] => scp_2822
[2] => scp_2823
[3] => scp_2824
[4] => scp_2825
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 97
[SUB_VAL_IDS] => Array
(
[43] => 2206
[44] => 1693
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2206
[VALUE] => 574
[DESCRIPTION] => scp_2821
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 574
[~DESCRIPTION] => scp_2821
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1693
[VALUE] => Array
(
[TEXT] => <p>Солёный папоротник вымочите в воде до тех пор, пока он не станет пресным. Время вымачивания зависит от степени засолки; сильно солёный папоротник лучше вымачивать несколько часов (а лучше оставить на ночь), сменяя воду 2–3 раза.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_2821
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Солёный папоротник вымочите в воде до тех пор, пока он не станет пресным. Время вымачивания зависит от степени засолки; сильно солёный папоротник лучше вымачивать несколько часов (а лучше оставить на ночь), сменяя воду 2–3 раза.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_2821
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 574
)
)
[1] => Array
(
[ELEMENT] => 97
[SUB_VAL_IDS] => Array
(
[43] => 2207
[44] => 1694
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2207
[VALUE] => 575
[DESCRIPTION] => scp_2822
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 575
[~DESCRIPTION] => scp_2822
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1694
[VALUE] => Array
(
[TEXT] => <p>Вымоченный папоротник выложите на дуршлаг и дайте остаткам воды стечь. Порежьте побеги папоротника на кусочки длиной 5–7 см. Свинину порежьте кубиками примерно 3×3 см. Морковь порежьте соломкой, лук — тонкими полукольцами, перец — длинными ломтиками, чеснок мелко порубите.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_2822
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Вымоченный папоротник выложите на дуршлаг и дайте остаткам воды стечь. Порежьте побеги папоротника на кусочки длиной 5–7 см. Свинину порежьте кубиками примерно 3×3 см. Морковь порежьте соломкой, лук — тонкими полукольцами, перец — длинными ломтиками, чеснок мелко порубите.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_2822
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 575
)
)
[2] => Array
(
[ELEMENT] => 97
[SUB_VAL_IDS] => Array
(
[43] => 2208
[44] => 1695
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2208
[VALUE] => 576
[DESCRIPTION] => scp_2823
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 576
[~DESCRIPTION] => scp_2823
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1695
[VALUE] => Array
(
[TEXT] => <p>В глубокой сковороде на среднем огне обжарьте на растительном масле лук до тех пор, пока он не станет слегка золотистым. Добавьте морковь и чеснок и обжаривайте всё вместе 3–5 минут. Добавьте свинину и продолжайте обжарку на среднем огне, постоянно помешивая, пока мясной сок не начнёт выпариваться, а на мясе появится золотистая корочка.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_2823
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => В глубокой сковороде на среднем огне обжарьте на растительном масле лук до тех пор, пока он не станет слегка золотистым. Добавьте морковь и чеснок и обжаривайте всё вместе 3–5 минут. Добавьте свинину и продолжайте обжарку на среднем огне, постоянно помешивая, пока мясной сок не начнёт выпариваться, а на мясе появится золотистая корочка.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_2823
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 576
)
)
[3] => Array
(
[ELEMENT] => 97
[SUB_VAL_IDS] => Array
(
[44] => 1696
)
[SUB_VALUES] => Array
(
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1696
[VALUE] => Array
(
[TEXT] => <p>Теперь добавьте на сковороду порезанные побеги папоротника, перемешайте и обжаривайте до готовности мяса. Огонь регулируйте так, чтобы обжарка была достаточно быстрой, тогда папоротник останется слегка хрустящим. Если вам нравится мягкий папоротник — добавьте полчашки воды и дайте ей выпариться.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_2824
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Теперь добавьте на сковороду порезанные побеги папоротника, перемешайте и обжаривайте до готовности мяса. Огонь регулируйте так, чтобы обжарка была достаточно быстрой, тогда папоротник останется слегка хрустящим. Если вам нравится мягкий папоротник — добавьте полчашки воды и дайте ей выпариться.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_2824
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
)
[4] => Array
(
[ELEMENT] => 97
[SUB_VAL_IDS] => Array
(
[43] => 2209
[44] => 1697
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2209
[VALUE] => 577
[DESCRIPTION] => scp_2825
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 577
[~DESCRIPTION] => scp_2825
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1697
[VALUE] => Array
(
[TEXT] => <p>В последнюю очередь, когда мясо и папоротник уже почти готовы, добавьте болгарский перец, посолите, поперчите, накройте крышкой, уменьшите огонь до минимума и дайте блюду настояться 5–10 минут.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_2825
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => В последнюю очередь, когда мясо и папоротник уже почти готовы, добавьте болгарский перец, посолите, поперчите, накройте крышкой, уменьшите огонь до минимума и дайте блюду настояться 5–10 минут.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_2825
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 577
)
)
)
[~DESCRIPTION] => Array
(
[0] => scp_2821
[1] => scp_2822
[2] => scp_2823
[3] => scp_2824
[4] => scp_2825
)
[~NAME] => Инструкция приготовления
[~DEFAULT_VALUE] =>
)
[SOVIET] => Array
(
[ID] => 36
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Совет к рецепту
[ACTIVE] => Y
[SORT] => 500
[CODE] => SOVIET
[DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 200
)
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Совет к рецепту
[~DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
)
[PRODUCTS] => Array
(
[ID] => 37
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Используемые продукты
[ACTIVE] => Y
[SORT] => 500
[CODE] => PRODUCTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 1888
)
[VALUE] => Array
(
[0] => 50
)
[DESCRIPTION] => Array
(
[0] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 50
)
[~DESCRIPTION] => Array
(
[0] =>
)
[~NAME] => Используемые продукты
[~DEFAULT_VALUE] =>
)
[REGIONS] => Array
(
[ID] => 38
[TIMESTAMP_X] => 2018-10-19 08:12:15
[IBLOCK_ID] => 4
[NAME] => Регион
[ACTIVE] => Y
[SORT] => 500
[CODE] => REGIONS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 1
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 1680
[1] => 1681
[2] => 1682
[3] => 1683
)
[VALUE] => Array
(
[0] => 1
[1] => 2
[2] => 4
[3] => 6
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 1
[1] => 2
[2] => 4
[3] => 6
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
)
[~NAME] => Регион
[~DEFAULT_VALUE] =>
)
[CATEGORY] => Array
(
[ID] => 39
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Категория рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => CATEGORY
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => Y
[VERSION] => 1
[USER_TYPE] => directory
[USER_TYPE_SETTINGS] => Array
(
[size] => 1
[width] => 0
[group] => N
[multiple] => N
[TABLE_NAME] => reccerts_bd
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1684
[VALUE] => main-dishes
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => main-dishes
[~DESCRIPTION] =>
[~NAME] => Категория рецепта
[~DEFAULT_VALUE] =>
)
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 2206
[1] => 2207
[2] => 2208
[3] => 2209
)
[VALUE] => Array
(
[0] => 574
[1] => 575
[2] => 576
[3] => 577
)
[DESCRIPTION] => Array
(
[0] => scp_2821
[1] => scp_2822
[2] => scp_2823
[3] => scp_2825
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 574
[1] => 575
[2] => 576
[3] => 577
)
[~DESCRIPTION] => Array
(
[0] => scp_2821
[1] => scp_2822
[2] => scp_2823
[3] => scp_2825
)
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 1693
[1] => 1694
[2] => 1695
[3] => 1696
[4] => 1697
)
[VALUE] => Array
(
[0] => Array
(
[TEXT] => <p>Солёный папоротник вымочите в воде до тех пор, пока он не станет пресным. Время вымачивания зависит от степени засолки; сильно солёный папоротник лучше вымачивать несколько часов (а лучше оставить на ночь), сменяя воду 2–3 раза.</p>
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => <p>Вымоченный папоротник выложите на дуршлаг и дайте остаткам воды стечь. Порежьте побеги папоротника на кусочки длиной 5–7 см. Свинину порежьте кубиками примерно 3×3 см. Морковь порежьте соломкой, лук — тонкими полукольцами, перец — длинными ломтиками, чеснок мелко порубите.</p>
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => <p>В глубокой сковороде на среднем огне обжарьте на растительном масле лук до тех пор, пока он не станет слегка золотистым. Добавьте морковь и чеснок и обжаривайте всё вместе 3–5 минут. Добавьте свинину и продолжайте обжарку на среднем огне, постоянно помешивая, пока мясной сок не начнёт выпариваться, а на мясе появится золотистая корочка.</p>
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => <p>Теперь добавьте на сковороду порезанные побеги папоротника, перемешайте и обжаривайте до готовности мяса. Огонь регулируйте так, чтобы обжарка была достаточно быстрой, тогда папоротник останется слегка хрустящим. Если вам нравится мягкий папоротник — добавьте полчашки воды и дайте ей выпариться.</p>
[TYPE] => HTML
)
[4] => Array
(
[TEXT] => <p>В последнюю очередь, когда мясо и папоротник уже почти готовы, добавьте болгарский перец, посолите, поперчите, накройте крышкой, уменьшите огонь до минимума и дайте блюду настояться 5–10 минут.</p>
[TYPE] => HTML
)
)
[DESCRIPTION] => Array
(
[0] => scp_2821
[1] => scp_2822
[2] => scp_2823
[3] => scp_2824
[4] => scp_2825
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[TEXT] => Солёный папоротник вымочите в воде до тех пор, пока он не станет пресным. Время вымачивания зависит от степени засолки; сильно солёный папоротник лучше вымачивать несколько часов (а лучше оставить на ночь), сменяя воду 2–3 раза.
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => Вымоченный папоротник выложите на дуршлаг и дайте остаткам воды стечь. Порежьте побеги папоротника на кусочки длиной 5–7 см. Свинину порежьте кубиками примерно 3×3 см. Морковь порежьте соломкой, лук — тонкими полукольцами, перец — длинными ломтиками, чеснок мелко порубите.
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => В глубокой сковороде на среднем огне обжарьте на растительном масле лук до тех пор, пока он не станет слегка золотистым. Добавьте морковь и чеснок и обжаривайте всё вместе 3–5 минут. Добавьте свинину и продолжайте обжарку на среднем огне, постоянно помешивая, пока мясной сок не начнёт выпариваться, а на мясе появится золотистая корочка.
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => Теперь добавьте на сковороду порезанные побеги папоротника, перемешайте и обжаривайте до готовности мяса. Огонь регулируйте так, чтобы обжарка была достаточно быстрой, тогда папоротник останется слегка хрустящим. Если вам нравится мягкий папоротник — добавьте полчашки воды и дайте ей выпариться.
[TYPE] => HTML
)
[4] => Array
(
[TEXT] => В последнюю очередь, когда мясо и папоротник уже почти готовы, добавьте болгарский перец, посолите, поперчите, накройте крышкой, уменьшите огонь до минимума и дайте блюду настояться 5–10 минут.
[TYPE] => HTML
)
)
[~DESCRIPTION] => Array
(
[0] => scp_2821
[1] => scp_2822
[2] => scp_2823
[3] => scp_2824
[4] => scp_2825
)
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
)
[TIMESCRIPT] => Array
(
[ID] => 46
[TIMESTAMP_X] => 2018-11-16 04:54:30
[IBLOCK_ID] => 4
[NAME] => Время приготовления для скрипта (в минутах)
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIMESCRIPT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Число
[PROPERTY_VALUE_ID] => 1698
[VALUE] => 40
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 40
[~DESCRIPTION] =>
[~NAME] => Время приготовления для скрипта (в минутах)
[~DEFAULT_VALUE] =>
)
[CHILDREN] => Array
(
[ID] => 51
[TIMESTAMP_X] => 2018-11-20 04:25:32
[IBLOCK_ID] => 4
[NAME] => Едят дети
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHILDREN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 3568
[VALUE] => Да
[DESCRIPTION] =>
[VALUE_ENUM] => Да
[VALUE_XML_ID] => yes
[VALUE_SORT] => 500
[VALUE_ENUM_ID] => 8
[~VALUE] => Да
[~DESCRIPTION] =>
[~NAME] => Едят дети
[~DEFAULT_VALUE] =>
)
[INAME] => Array
(
[ID] => 52
[TIMESTAMP_X] => 2018-11-20 04:48:04
[IBLOCK_ID] => 4
[NAME] => Название шага для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => INAME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Название шага для инструкции
[~DEFAULT_VALUE] =>
)
[IPIC] => Array
(
[ID] => 53
[TIMESTAMP_X] => 2018-12-05 05:52:25
[IBLOCK_ID] => 4
[NAME] => Картинка для ингридиентов
[ACTIVE] => Y
[SORT] => 500
[CODE] => IPIC
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Картинка для ингридиентов
[~DEFAULT_VALUE] =>
)
[CHIF] => Array
(
[ID] => 69
[TIMESTAMP_X] => 2019-03-19 08:43:06
[IBLOCK_ID] => 4
[NAME] => Шефы
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 6
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Шефы
[~DEFAULT_VALUE] =>
)
[IHREF] => Array
(
[ID] => 71
[TIMESTAMP_X] => 2019-03-12 07:54:00
[IBLOCK_ID] => 4
[NAME] => Ссылки для ингредиентов рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => IHREF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Для заполнения пустых ссылок используйте -
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылки для ингредиентов рецепта
[~DEFAULT_VALUE] =>
)
[VIDEO] => Array
(
[ID] => 76
[TIMESTAMP_X] => 2019-05-31 07:36:38
[IBLOCK_ID] => 4
[NAME] => Ссылка на видео для инструкций
[ACTIVE] => Y
[SORT] => 500
[CODE] => VIDEO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылка на видео для инструкций
[~DEFAULT_VALUE] =>
)
[ADDRECIPES] => Array
(
[ID] => 77
[TIMESTAMP_X] => 2019-06-28 05:38:29
[IBLOCK_ID] => 4
[NAME] => Доп. рецепты
[ACTIVE] => Y
[SORT] => 500
[CODE] => ADDRECIPES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 4
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Доп. рецепты
[~DEFAULT_VALUE] =>
)
)
[DISPLAY_PROPERTIES] => Array
(
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1686
[VALUE] => 40 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 40 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 40 минут
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1685
[VALUE] => 4
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 4
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 4
)
)
[IPROPERTY_VALUES] => Array
(
[ELEMENT_META_TITLE] => Папоротник, жареный с мясом (рецепты и блюда дальневосточной кухни)
[ELEMENT_META_DESCRIPTION] =>
[SECTION_META_TITLE] => Рецепты дальневосточной кухни
)
)
6 персон
40 минут
Уха из белой и красной рыбы
Array
(
[ID] => 95
[~ID] => 95
[IBLOCK_ID] => 4
[~IBLOCK_ID] => 4
[IBLOCK_SECTION_ID] =>
[~IBLOCK_SECTION_ID] =>
[NAME] => Уха из белой и красной рыбы
[~NAME] => Уха из белой и красной рыбы
[ACTIVE_FROM] => 02.03.2019 11:08:00
[~ACTIVE_FROM] => 02.03.2019 11:08:00
[TIMESTAMP_X] => 07.06.2019 09:11:32
[~TIMESTAMP_X] => 07.06.2019 09:11:32
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[~DETAIL_PAGE_URL] => /recipes/ukha-iz-beloy-i-krasnoy-ryby/
[LIST_PAGE_URL] => /recipes/
[~LIST_PAGE_URL] => /recipes/
[DETAIL_TEXT] => Уха из морской рыбы с ароматом костра. Дальневосточные шеф-повара очень любят сочетание лосося и палтуса за то, что они удачно дополняют друг друга по вкусу и структуре мяса, но рецепт будет работать и без палтуса.
[~DETAIL_TEXT] => Уха из морской рыбы с ароматом костра. Дальневосточные шеф-повара очень любят сочетание лосося и палтуса за то, что они удачно дополняют друг друга по вкусу и структуре мяса, но рецепт будет работать и без палтуса.
[DETAIL_TEXT_TYPE] => html
[~DETAIL_TEXT_TYPE] => html
[PREVIEW_TEXT] =>
[~PREVIEW_TEXT] =>
[PREVIEW_TEXT_TYPE] => text
[~PREVIEW_TEXT_TYPE] => text
[PREVIEW_PICTURE] => Array
(
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[TIMESTAMP_X] => 07.06.2019 09:11:32
[MODULE_ID] => iblock
[HEIGHT] => 600
[WIDTH] => 937
[FILE_SIZE] => 224023
[CONTENT_TYPE] => image/jpeg
[SUBDIR] => iblock/008
[FILE_NAME] => 008ba52e10ce32f2dbb13158bb8ab1bb.jpg
[ORIGINAL_NAME] => Main-KHRD1728.jpg
[DESCRIPTION] =>
[HANDLER_ID] =>
[EXTERNAL_ID] => 74777224e9e681ea10adbb62dcd233b6
[~src] =>
[SRC] => /upload/iblock/008/008ba52e10ce32f2dbb13158bb8ab1bb.jpg
[UNSAFE_SRC] => /upload/iblock/008/008ba52e10ce32f2dbb13158bb8ab1bb.jpg
[SAFE_SRC] => /upload/iblock/008/008ba52e10ce32f2dbb13158bb8ab1bb.jpg
[ALT] => Уха из белой и красной рыбы
[TITLE] => Уха из белой и красной рыбы
)
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[~LANG_DIR] => /
[SORT] => 500
[~SORT] => 500
[CODE] => ukha-iz-beloy-i-krasnoy-ryby
[~CODE] => ukha-iz-beloy-i-krasnoy-ryby
[EXTERNAL_ID] => 95
[~EXTERNAL_ID] => 95
[IBLOCK_TYPE_ID] => content
[~IBLOCK_TYPE_ID] => content
[IBLOCK_CODE] => recipes
[~IBLOCK_CODE] => recipes
[IBLOCK_EXTERNAL_ID] =>
[~IBLOCK_EXTERNAL_ID] =>
[LID] => s1
[~LID] => s1
[EDIT_LINK] =>
[DELETE_LINK] =>
[DISPLAY_ACTIVE_FROM] => 02.03.2019
[FIELDS] => Array
(
)
[PROPERTIES] => Array
(
[PROMO] => Array
(
[ID] => 25
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Промо рецепт
[ACTIVE] => Y
[SORT] => 500
[CODE] => PROMO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Промо рецепт
[~DEFAULT_VALUE] =>
)
[MAIN] => Array
(
[ID] => 26
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => На главной
[ACTIVE] => Y
[SORT] => 500
[CODE] => MAIN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 3962
[VALUE] => Да
[DESCRIPTION] =>
[VALUE_ENUM] => Да
[VALUE_XML_ID] => yes
[VALUE_SORT] => 500
[VALUE_ENUM_ID] => 5
[~VALUE] => Да
[~DESCRIPTION] =>
[~NAME] => На главной
[~DEFAULT_VALUE] =>
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1598
[VALUE] => 6
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 6
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
)
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1599
[VALUE] => 40 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 40 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
)
[MARCKCHIF] => Array
(
[ID] => 29
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Выбор шефа
[ACTIVE] => Y
[SORT] => 500
[CODE] => MARCKCHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Выбор шефа
[~DEFAULT_VALUE] =>
)
[CALORIE] => Array
(
[ID] => 30
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Калорийность, ккал
[ACTIVE] => Y
[SORT] => 500
[CODE] => CALORIE
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Калорийность, ккал
[~DEFAULT_VALUE] =>
)
[SQUIRRELS] => Array
(
[ID] => 31
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Белки, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => SQUIRRELS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Белки, грамм
[~DEFAULT_VALUE] =>
)
[FAT] => Array
(
[ID] => 32
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Жиры, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => FAT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Жиры, грамм
[~DEFAULT_VALUE] =>
)
[CARBOHYDRATES] => Array
(
[ID] => 33
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Углеводы, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => CARBOHYDRATES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Углеводы, грамм
[~DEFAULT_VALUE] =>
)
[INGREDIENTS] => Array
(
[ID] => 34
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Ингредиенты
[ACTIVE] => Y
[SORT] => 500
[CODE] => INGREDIENTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 3
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 1626
[1] => 1627
[2] => 1628
[3] => 1629
[4] => 1630
[5] => 1631
[6] => 1632
[7] => 1633
[8] => 1634
[9] => 1635
[10] => 1636
[11] => 1637
[12] => 1638
)
[VALUE] => Array
(
[0] => Лосось дальневосточный (сима, кижуч, кета, чавыча, нерка) филе на коже
[1] => Палтус синекорый филе на коже
[2] => Хребет, хвостовая часть, плавники палтуса и лосося
[3] => Лук репчатый
[4] => Морковь свежая
[5] => Лук-порей
[6] => Картофель
[7] => Помидоры черри
[8] => Соль
[9] => Перец чёрный молотый
[10] => Зеленый лук
[11] => Укроп
[12] => Вода
)
[DESCRIPTION] => Array
(
[0] => 500 г
[1] => 500 г
[2] => с 1 рыбы
[3] => 3 средних луковицы
[4] => 2 шт.
[5] => 1 стебель
[6] => 2 крупных картофелины
[7] => 8 шт.
[8] => 1 ст. л.
[9] =>
[10] => 5-6 стеблей
[11] => 5-8 стеблей
[12] => 1,5 литра
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Лосось дальневосточный (сима, кижуч, кета, чавыча, нерка) филе на коже
[1] => Палтус синекорый филе на коже
[2] => Хребет, хвостовая часть, плавники палтуса и лосося
[3] => Лук репчатый
[4] => Морковь свежая
[5] => Лук-порей
[6] => Картофель
[7] => Помидоры черри
[8] => Соль
[9] => Перец чёрный молотый
[10] => Зеленый лук
[11] => Укроп
[12] => Вода
)
[~DESCRIPTION] => Array
(
[0] => 500 г
[1] => 500 г
[2] => с 1 рыбы
[3] => 3 средних луковицы
[4] => 2 шт.
[5] => 1 стебель
[6] => 2 крупных картофелины
[7] => 8 шт.
[8] => 1 ст. л.
[9] =>
[10] => 5-6 стеблей
[11] => 5-8 стеблей
[12] => 1,5 литра
)
[~NAME] => Ингредиенты
[~DEFAULT_VALUE] =>
)
[INSTRUCTION] => Array
(
[ID] => 35
[TIMESTAMP_X] => 2018-11-20 04:44:39
[IBLOCK_ID] => 4
[NAME] => Инструкция приготовления
[ACTIVE] => Y
[SORT] => 500
[CODE] => INSTRUCTION
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 10
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => simai_complex
[USER_TYPE_SETTINGS] => Array
(
[SUBPROPS] => Array
(
[0] => 43
[1] => 44
[2] => 52
)
[SUBPROPS_REQ] => Array
(
[0] => 0
[1] => 1
[2] => 0
)
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 3964
[1] => 3965
[2] => 3966
[3] => 3967
)
[VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 95
[SUB_VAL_IDS] => Array
(
[43] => 1614
[44] => 1618
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1614
[VALUE] => 466
[DESCRIPTION] => scp_3763
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 466
[~DESCRIPTION] => scp_3763
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1618
[VALUE] => Array
(
[TEXT] => <p>Рыбные кости, хвосты и плавники промойте в холодной проточной воде, промакните бумажным полотенцем и выложите на противень, покрытый бумагой для выпечки. Лук разрежьте пополам по кольцевому срезу, морковь нарежьте произвольно крупными долями. Выложите морковь и лук на противень. Запекайте всё в предварительно разогретой до 230 °C духовке около 15 минут. Вам нужно дать рыбе и овощам как следует поджариться по краям.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3763
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Рыбные кости, хвосты и плавники промойте в холодной проточной воде, промакните бумажным полотенцем и выложите на противень, покрытый бумагой для выпечки. Лук разрежьте пополам по кольцевому срезу, морковь нарежьте произвольно крупными долями. Выложите морковь и лук на противень. Запекайте всё в предварительно разогретой до 230 °C духовке около 15 минут. Вам нужно дать рыбе и овощам как следует поджариться по краям.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3763
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 466
)
)
[1] => Array
(
[ELEMENT] => 95
[SUB_VAL_IDS] => Array
(
[43] => 1615
[44] => 1619
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1615
[VALUE] => 467
[DESCRIPTION] => scp_3764
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 467
[~DESCRIPTION] => scp_3764
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1619
[VALUE] => Array
(
[TEXT] => <p>Пока основа для бульона запекается, нарежьте все ингредиенты: филе палтуса и лосося — крупным кубиком 3×3 см; картофель — мелким кубиком 1×1 см; <nobr>лук-порей</nobr> — кольцами по диагонали; морковь — некрупными сегментами немного поменьше, чем кольца <nobr>лука-порея</nobr>; помидорки черри разрежьте пополам; у зелёного лука и укропа отрежьте нижнюю часть стеблей, а верхнюю мелко порубите.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3764
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Пока основа для бульона запекается, нарежьте все ингредиенты: филе палтуса и лосося — крупным кубиком 3×3 см; картофель — мелким кубиком 1×1 см; лук-порей — кольцами по диагонали; морковь — некрупными сегментами немного поменьше, чем кольца лука-порея ; помидорки черри разрежьте пополам; у зелёного лука и укропа отрежьте нижнюю часть стеблей, а верхнюю мелко порубите.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3764
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 467
)
)
[2] => Array
(
[ELEMENT] => 95
[SUB_VAL_IDS] => Array
(
[43] => 1616
[44] => 1620
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1616
[VALUE] => 468
[DESCRIPTION] => scp_3765
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 468
[~DESCRIPTION] => scp_3765
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1620
[VALUE] => Array
(
[TEXT] => <p>Запечённую основу для бульона выложите в большую кастрюлю, залейте ледяной водой, добавьте нижнюю часть стеблей укропа и петрушки и дайте закипеть на сильном огне. После закипания немного убавьте огонь и варите 15 минут, убирая пену.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3765
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Запечённую основу для бульона выложите в большую кастрюлю, залейте ледяной водой, добавьте нижнюю часть стеблей укропа и петрушки и дайте закипеть на сильном огне. После закипания немного убавьте огонь и варите 15 минут, убирая пену.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3765
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 468
)
)
[3] => Array
(
[ELEMENT] => 95
[SUB_VAL_IDS] => Array
(
[43] => 1617
[44] => 1621
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1617
[VALUE] => 469
[DESCRIPTION] => scp_3766
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 469
[~DESCRIPTION] => scp_3766
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1621
[VALUE] => Array
(
[TEXT] => <p>Готовый бульон процедите через мелкое сито. <nobr>Лук-порей</nobr> зажарьте с морковью на растительном масле. В кастрюлю с бульоном положите все овощи, доведите до кипения и варите по полуготовности картофеля. Кубики рыбного филе промойте в проточной воде, забросьте в кастрюлю с бульоном и овощами и дайте повариться 5 минут. Выключите плиту, добавьте соль, перец по вкусу, зелень, помидорки черри. Можно влить рюмку водки (в уху или в себя — на ваше усмотрение).</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3766
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Готовый бульон процедите через мелкое сито. Лук-порей зажарьте с морковью на растительном масле. В кастрюлю с бульоном положите все овощи, доведите до кипения и варите по полуготовности картофеля. Кубики рыбного филе промойте в проточной воде, забросьте в кастрюлю с бульоном и овощами и дайте повариться 5 минут. Выключите плиту, добавьте соль, перец по вкусу, зелень, помидорки черри. Можно влить рюмку водки (в уху или в себя — на ваше усмотрение).
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3766
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 469
)
)
)
[DESCRIPTION] => Array
(
[0] => scp_3763
[1] => scp_3764
[2] => scp_3765
[3] => scp_3766
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 95
[SUB_VAL_IDS] => Array
(
[43] => 1614
[44] => 1618
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1614
[VALUE] => 466
[DESCRIPTION] => scp_3763
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 466
[~DESCRIPTION] => scp_3763
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1618
[VALUE] => Array
(
[TEXT] => <p>Рыбные кости, хвосты и плавники промойте в холодной проточной воде, промакните бумажным полотенцем и выложите на противень, покрытый бумагой для выпечки. Лук разрежьте пополам по кольцевому срезу, морковь нарежьте произвольно крупными долями. Выложите морковь и лук на противень. Запекайте всё в предварительно разогретой до 230 °C духовке около 15 минут. Вам нужно дать рыбе и овощам как следует поджариться по краям.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3763
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Рыбные кости, хвосты и плавники промойте в холодной проточной воде, промакните бумажным полотенцем и выложите на противень, покрытый бумагой для выпечки. Лук разрежьте пополам по кольцевому срезу, морковь нарежьте произвольно крупными долями. Выложите морковь и лук на противень. Запекайте всё в предварительно разогретой до 230 °C духовке около 15 минут. Вам нужно дать рыбе и овощам как следует поджариться по краям.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3763
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 466
)
)
[1] => Array
(
[ELEMENT] => 95
[SUB_VAL_IDS] => Array
(
[43] => 1615
[44] => 1619
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1615
[VALUE] => 467
[DESCRIPTION] => scp_3764
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 467
[~DESCRIPTION] => scp_3764
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1619
[VALUE] => Array
(
[TEXT] => <p>Пока основа для бульона запекается, нарежьте все ингредиенты: филе палтуса и лосося — крупным кубиком 3×3 см; картофель — мелким кубиком 1×1 см; <nobr>лук-порей</nobr> — кольцами по диагонали; морковь — некрупными сегментами немного поменьше, чем кольца <nobr>лука-порея</nobr>; помидорки черри разрежьте пополам; у зелёного лука и укропа отрежьте нижнюю часть стеблей, а верхнюю мелко порубите.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3764
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Пока основа для бульона запекается, нарежьте все ингредиенты: филе палтуса и лосося — крупным кубиком 3×3 см; картофель — мелким кубиком 1×1 см; лук-порей — кольцами по диагонали; морковь — некрупными сегментами немного поменьше, чем кольца лука-порея ; помидорки черри разрежьте пополам; у зелёного лука и укропа отрежьте нижнюю часть стеблей, а верхнюю мелко порубите.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3764
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 467
)
)
[2] => Array
(
[ELEMENT] => 95
[SUB_VAL_IDS] => Array
(
[43] => 1616
[44] => 1620
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1616
[VALUE] => 468
[DESCRIPTION] => scp_3765
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 468
[~DESCRIPTION] => scp_3765
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1620
[VALUE] => Array
(
[TEXT] => <p>Запечённую основу для бульона выложите в большую кастрюлю, залейте ледяной водой, добавьте нижнюю часть стеблей укропа и петрушки и дайте закипеть на сильном огне. После закипания немного убавьте огонь и варите 15 минут, убирая пену.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3765
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Запечённую основу для бульона выложите в большую кастрюлю, залейте ледяной водой, добавьте нижнюю часть стеблей укропа и петрушки и дайте закипеть на сильном огне. После закипания немного убавьте огонь и варите 15 минут, убирая пену.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3765
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 468
)
)
[3] => Array
(
[ELEMENT] => 95
[SUB_VAL_IDS] => Array
(
[43] => 1617
[44] => 1621
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1617
[VALUE] => 469
[DESCRIPTION] => scp_3766
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 469
[~DESCRIPTION] => scp_3766
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1621
[VALUE] => Array
(
[TEXT] => <p>Готовый бульон процедите через мелкое сито. <nobr>Лук-порей</nobr> зажарьте с морковью на растительном масле. В кастрюлю с бульоном положите все овощи, доведите до кипения и варите по полуготовности картофеля. Кубики рыбного филе промойте в проточной воде, забросьте в кастрюлю с бульоном и овощами и дайте повариться 5 минут. Выключите плиту, добавьте соль, перец по вкусу, зелень, помидорки черри. Можно влить рюмку водки (в уху или в себя — на ваше усмотрение).</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3766
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Готовый бульон процедите через мелкое сито. Лук-порей зажарьте с морковью на растительном масле. В кастрюлю с бульоном положите все овощи, доведите до кипения и варите по полуготовности картофеля. Кубики рыбного филе промойте в проточной воде, забросьте в кастрюлю с бульоном и овощами и дайте повариться 5 минут. Выключите плиту, добавьте соль, перец по вкусу, зелень, помидорки черри. Можно влить рюмку водки (в уху или в себя — на ваше усмотрение).
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3766
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 469
)
)
)
[~DESCRIPTION] => Array
(
[0] => scp_3763
[1] => scp_3764
[2] => scp_3765
[3] => scp_3766
)
[~NAME] => Инструкция приготовления
[~DEFAULT_VALUE] =>
)
[SOVIET] => Array
(
[ID] => 36
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Совет к рецепту
[ACTIVE] => Y
[SORT] => 500
[CODE] => SOVIET
[DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 200
)
[HINT] =>
[PROPERTY_VALUE_ID] => 1608
[VALUE] => Array
(
[TEXT] => <p>Запечённые в сильно разогретой духовке рыба и овощи придают бульону аромат костра. К тому же, если рыбную основу для бульона предварительно термически обработать (кстати, для этой цели духовку можно заменить на гриль или даже сковороду), то пены при варке бульона будет совсем мало, и он получится более прозрачным.</p>
[TYPE] => HTML
)
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Запечённые в сильно разогретой духовке рыба и овощи придают бульону аромат костра. К тому же, если рыбную основу для бульона предварительно термически обработать (кстати, для этой цели духовку можно заменить на гриль или даже сковороду), то пены при варке бульона будет совсем мало, и он получится более прозрачным.
[TYPE] => HTML
)
[~DESCRIPTION] =>
[~NAME] => Совет к рецепту
[~DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
)
[PRODUCTS] => Array
(
[ID] => 37
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Используемые продукты
[ACTIVE] => Y
[SORT] => 500
[CODE] => PRODUCTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Используемые продукты
[~DEFAULT_VALUE] =>
)
[REGIONS] => Array
(
[ID] => 38
[TIMESTAMP_X] => 2018-10-19 08:12:15
[IBLOCK_ID] => 4
[NAME] => Регион
[ACTIVE] => Y
[SORT] => 500
[CODE] => REGIONS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
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[XML_ID] =>
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(
[0] =>
[1] =>
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)
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[width] => 0
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[multiple] => N
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[VALUE] => soups
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[USER_TYPE_SETTINGS] =>
[HINT] =>
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[1] => 1615
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[TIMESTAMP_X] => 2018-10-26 10:53:05
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[NAME] => Описание для инструкции
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[XML_ID] =>
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[TMP_ID] =>
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[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
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[HINT] =>
[PROPERTY_VALUE_ID] => Array
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[1] => 1619
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[0] => Array
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[TEXT] => <p>Рыбные кости, хвосты и плавники промойте в холодной проточной воде, промакните бумажным полотенцем и выложите на противень, покрытый бумагой для выпечки. Лук разрежьте пополам по кольцевому срезу, морковь нарежьте произвольно крупными долями. Выложите морковь и лук на противень. Запекайте всё в предварительно разогретой до 230 °C духовке около 15 минут. Вам нужно дать рыбе и овощам как следует поджариться по краям.</p>
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => <p>Пока основа для бульона запекается, нарежьте все ингредиенты: филе палтуса и лосося — крупным кубиком 3×3 см; картофель — мелким кубиком 1×1 см; <nobr>лук-порей</nobr> — кольцами по диагонали; морковь — некрупными сегментами немного поменьше, чем кольца <nobr>лука-порея</nobr>; помидорки черри разрежьте пополам; у зелёного лука и укропа отрежьте нижнюю часть стеблей, а верхнюю мелко порубите.</p>
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => <p>Запечённую основу для бульона выложите в большую кастрюлю, залейте ледяной водой, добавьте нижнюю часть стеблей укропа и петрушки и дайте закипеть на сильном огне. После закипания немного убавьте огонь и варите 15 минут, убирая пену.</p>
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => <p>Готовый бульон процедите через мелкое сито. <nobr>Лук-порей</nobr> зажарьте с морковью на растительном масле. В кастрюлю с бульоном положите все овощи, доведите до кипения и варите по полуготовности картофеля. Кубики рыбного филе промойте в проточной воде, забросьте в кастрюлю с бульоном и овощами и дайте повариться 5 минут. Выключите плиту, добавьте соль, перец по вкусу, зелень, помидорки черри. Можно влить рюмку водки (в уху или в себя — на ваше усмотрение).</p>
[TYPE] => HTML
)
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[TEXT] => Рыбные кости, хвосты и плавники промойте в холодной проточной воде, промакните бумажным полотенцем и выложите на противень, покрытый бумагой для выпечки. Лук разрежьте пополам по кольцевому срезу, морковь нарежьте произвольно крупными долями. Выложите морковь и лук на противень. Запекайте всё в предварительно разогретой до 230 °C духовке около 15 минут. Вам нужно дать рыбе и овощам как следует поджариться по краям.
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)
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(
[TEXT] => Пока основа для бульона запекается, нарежьте все ингредиенты: филе палтуса и лосося — крупным кубиком 3×3 см; картофель — мелким кубиком 1×1 см; лук-порей — кольцами по диагонали; морковь — некрупными сегментами немного поменьше, чем кольца лука-порея ; помидорки черри разрежьте пополам; у зелёного лука и укропа отрежьте нижнюю часть стеблей, а верхнюю мелко порубите.
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => Запечённую основу для бульона выложите в большую кастрюлю, залейте ледяной водой, добавьте нижнюю часть стеблей укропа и петрушки и дайте закипеть на сильном огне. После закипания немного убавьте огонь и варите 15 минут, убирая пену.
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => Готовый бульон процедите через мелкое сито. Лук-порей зажарьте с морковью на растительном масле. В кастрюлю с бульоном положите все овощи, доведите до кипения и варите по полуготовности картофеля. Кубики рыбного филе промойте в проточной воде, забросьте в кастрюлю с бульоном и овощами и дайте повариться 5 минут. Выключите плиту, добавьте соль, перец по вкусу, зелень, помидорки черри. Можно влить рюмку водки (в уху или в себя — на ваше усмотрение).
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[3] => scp_3766
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(
[TYPE] => HTML
[TEXT] =>
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(
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[TIMESTAMP_X] => 2018-11-16 04:54:30
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[NAME] => Время приготовления для скрипта (в минутах)
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[CODE] => TIMESCRIPT
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[XML_ID] =>
[FILE_TYPE] =>
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[TMP_ID] =>
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[SEARCHABLE] => N
[FILTRABLE] => N
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[VALUE] => 40
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[CHILDREN] => Array
(
[ID] => 51
[TIMESTAMP_X] => 2018-11-20 04:25:32
[IBLOCK_ID] => 4
[NAME] => Едят дети
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[SORT] => 500
[CODE] => CHILDREN
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[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
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[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
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[IS_REQUIRED] => N
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[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
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[VALUE_XML_ID] =>
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(
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[TIMESTAMP_X] => 2018-11-20 04:48:04
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[NAME] => Название шага для инструкции
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[LIST_TYPE] => L
[MULTIPLE] => Y
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[LINK_IBLOCK_ID] => 0
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[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
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[VALUE_XML_ID] =>
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[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Название шага для инструкции
[~DEFAULT_VALUE] =>
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[IPIC] => Array
(
[ID] => 53
[TIMESTAMP_X] => 2018-12-05 05:52:25
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[NAME] => Картинка для ингридиентов
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[SORT] => 500
[CODE] => IPIC
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[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
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[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
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[SEARCHABLE] => N
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[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1639
[VALUE] => 470
[DESCRIPTION] => Фото: Александр Хардин
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[VALUE_XML_ID] =>
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[~DESCRIPTION] => Фото: Александр Хардин
[~NAME] => Картинка для ингридиентов
[~DEFAULT_VALUE] =>
)
[CHIF] => Array
(
[ID] => 69
[TIMESTAMP_X] => 2019-03-19 08:43:06
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[NAME] => Шефы
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[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
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[TMP_ID] =>
[LINK_IBLOCK_ID] => 6
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
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[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 3963
[VALUE] => 27
[DESCRIPTION] =>
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[VALUE_XML_ID] =>
[VALUE_SORT] =>
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[~DESCRIPTION] =>
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[IHREF] => Array
(
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[TIMESTAMP_X] => 2019-03-12 07:54:00
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[NAME] => Ссылки для ингредиентов рецепта
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[SORT] => 500
[CODE] => IHREF
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[COL_COUNT] => 30
[LIST_TYPE] => L
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[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
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[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Для заполнения пустых ссылок используйте -
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
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[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылки для ингредиентов рецепта
[~DEFAULT_VALUE] =>
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[VIDEO] => Array
(
[ID] => 76
[TIMESTAMP_X] => 2019-05-31 07:36:38
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[NAME] => Ссылка на видео для инструкций
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[SORT] => 500
[CODE] => VIDEO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
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[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
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[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылка на видео для инструкций
[~DEFAULT_VALUE] =>
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[ADDRECIPES] => Array
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[TIMESTAMP_X] => 2019-06-28 05:38:29
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[NAME] => Доп. рецепты
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[SORT] => 500
[CODE] => ADDRECIPES
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[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 4
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Доп. рецепты
[~DEFAULT_VALUE] =>
)
)
[DISPLAY_PROPERTIES] => Array
(
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
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[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1599
[VALUE] => 40 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 40 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 40 минут
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 1598
[VALUE] => 6
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 6
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 6
)
)
[IPROPERTY_VALUES] => Array
(
[ELEMENT_META_TITLE] => Уха из белой и красной рыбы (рецепты и блюда дальневосточной кухни)
[ELEMENT_META_DESCRIPTION] =>
[SECTION_META_TITLE] => Рецепты дальневосточной кухни
)
)
1 персона
20 минут
Трубач, тушеный с овощами
Array
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[DETAIL_TEXT] => Нарядное блюдо, где деликатес подвергается минимальной обработке и сохраняет все полезные свойства. Самое главное здесь — нагреть трубача строго так, как написано в рецепте, чтобы он был мягким. Прекрасный вариант для праздничного стола, когда хочется сделать вкусно, оригинально и быстро.
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[TIMESTAMP_X] => 25.06.2019 05:28:09
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[TITLE] => Трубач, тушеный с овощами
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[CODE] => trubach-tushennyy-s-ovoschami
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[4] => Сливочное масло
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[TEXT] => <p>Трубач лучше заранее разморозить, переложив из морозильной камеры в холодильную. Размороженный трубач надрежьте вдоль и вычистите внутренности. Репчатый лук и болгарский перец нарежьте сегментами, а стебли зелёного лука настригите отрезками по 4–5 см длиной.</p>
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[TEXT] => <p>Самый ответственный, хотя и очень простой шаг в рецепте — термическая обработка трубача; даже не варка, а нагрев.</p>
<p>Залейте промытый трубач холодной водой в кастрюле и поставьте на плиту на средний огонь. Следите за ним, вообще ни на что не отвлекаясь! Как только вода нагреется примерно до 60 °C, снимите кастрюлю с огня и дайте трубачу остыть в этой воде. Если вы всё правильно сделали, трубач будет мягкий.</p>
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[TEXT] => Самый ответственный, хотя и очень простой шаг в рецепте — термическая обработка трубача; даже не варка, а нагрев.
Залейте промытый трубач холодной водой в кастрюле и поставьте на плиту на средний огонь. Следите за ним, вообще ни на что не отвлекаясь! Как только вода нагреется примерно до 60 °C, снимите кастрюлю с огня и дайте трубачу остыть в этой воде. Если вы всё правильно сделали, трубач будет мягкий.
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[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
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[43] => 551
)
)
[2] => Array
(
[ELEMENT] => 106
[SUB_VAL_IDS] => Array
(
[43] => 2106
[44] => 2109
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2106
[VALUE] => 552
[DESCRIPTION] => scp_3955
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 552
[~DESCRIPTION] => scp_3955
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 2109
[VALUE] => Array
(
[TEXT] => <p>На хорошо разогретой сковороде быстро обжарьте репчатый лук и болгарский перец до золотистого цвета лука, выдавите через чеснокодавилку чеснок (или добавьте мелко порезанный), добавьте сливочное масло, соль, перец, щепотку куркумы для цвета и зелёный лук. Последним выложите на сковороду трубач, обжаривайте всё вместе 2 минуты (трубач может дать сок), снимите с огня и сразу подавайте на стол в глубокой тарелке.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3955
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => На хорошо разогретой сковороде быстро обжарьте репчатый лук и болгарский перец до золотистого цвета лука, выдавите через чеснокодавилку чеснок (или добавьте мелко порезанный), добавьте сливочное масло, соль, перец, щепотку куркумы для цвета и зелёный лук. Последним выложите на сковороду трубач, обжаривайте всё вместе 2 минуты (трубач может дать сок), снимите с огня и сразу подавайте на стол в глубокой тарелке.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3955
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 552
)
)
)
[DESCRIPTION] => Array
(
[0] => scp_3953
[1] => scp_3954
[2] => scp_3955
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 106
[SUB_VAL_IDS] => Array
(
[43] => 2104
[44] => 2107
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2104
[VALUE] => 550
[DESCRIPTION] => scp_3953
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 550
[~DESCRIPTION] => scp_3953
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 2107
[VALUE] => Array
(
[TEXT] => <p>Трубач лучше заранее разморозить, переложив из морозильной камеры в холодильную. Размороженный трубач надрежьте вдоль и вычистите внутренности. Репчатый лук и болгарский перец нарежьте сегментами, а стебли зелёного лука настригите отрезками по 4–5 см длиной.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3953
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Трубач лучше заранее разморозить, переложив из морозильной камеры в холодильную. Размороженный трубач надрежьте вдоль и вычистите внутренности. Репчатый лук и болгарский перец нарежьте сегментами, а стебли зелёного лука настригите отрезками по 4–5 см длиной.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3953
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 550
)
)
[1] => Array
(
[ELEMENT] => 106
[SUB_VAL_IDS] => Array
(
[43] => 2105
[44] => 2108
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2105
[VALUE] => 551
[DESCRIPTION] => scp_3954
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 551
[~DESCRIPTION] => scp_3954
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 2108
[VALUE] => Array
(
[TEXT] => <p>Самый ответственный, хотя и очень простой шаг в рецепте — термическая обработка трубача; даже не варка, а нагрев.</p>
<p>Залейте промытый трубач холодной водой в кастрюле и поставьте на плиту на средний огонь. Следите за ним, вообще ни на что не отвлекаясь! Как только вода нагреется примерно до 60 °C, снимите кастрюлю с огня и дайте трубачу остыть в этой воде. Если вы всё правильно сделали, трубач будет мягкий.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3954
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Самый ответственный, хотя и очень простой шаг в рецепте — термическая обработка трубача; даже не варка, а нагрев.
Залейте промытый трубач холодной водой в кастрюле и поставьте на плиту на средний огонь. Следите за ним, вообще ни на что не отвлекаясь! Как только вода нагреется примерно до 60 °C, снимите кастрюлю с огня и дайте трубачу остыть в этой воде. Если вы всё правильно сделали, трубач будет мягкий.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3954
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 551
)
)
[2] => Array
(
[ELEMENT] => 106
[SUB_VAL_IDS] => Array
(
[43] => 2106
[44] => 2109
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2106
[VALUE] => 552
[DESCRIPTION] => scp_3955
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 552
[~DESCRIPTION] => scp_3955
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 2109
[VALUE] => Array
(
[TEXT] => <p>На хорошо разогретой сковороде быстро обжарьте репчатый лук и болгарский перец до золотистого цвета лука, выдавите через чеснокодавилку чеснок (или добавьте мелко порезанный), добавьте сливочное масло, соль, перец, щепотку куркумы для цвета и зелёный лук. Последним выложите на сковороду трубач, обжаривайте всё вместе 2 минуты (трубач может дать сок), снимите с огня и сразу подавайте на стол в глубокой тарелке.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3955
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => На хорошо разогретой сковороде быстро обжарьте репчатый лук и болгарский перец до золотистого цвета лука, выдавите через чеснокодавилку чеснок (или добавьте мелко порезанный), добавьте сливочное масло, соль, перец, щепотку куркумы для цвета и зелёный лук. Последним выложите на сковороду трубач, обжаривайте всё вместе 2 минуты (трубач может дать сок), снимите с огня и сразу подавайте на стол в глубокой тарелке.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3955
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 552
)
)
)
[~DESCRIPTION] => Array
(
[0] => scp_3953
[1] => scp_3954
[2] => scp_3955
)
[~NAME] => Инструкция приготовления
[~DEFAULT_VALUE] =>
)
[SOVIET] => Array
(
[ID] => 36
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Совет к рецепту
[ACTIVE] => Y
[SORT] => 500
[CODE] => SOVIET
[DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 200
)
[HINT] =>
[PROPERTY_VALUE_ID] => 2099
[VALUE] => Array
(
[TEXT] => <p>Трубач, ещё более деликатный, чем кальмар, не требует варки, только нагрева. Если у вас нет термометра, народный способ такой: опускаете руку в кастрюлю с холодной водой и трубачом, ставите на огонь и снимаете сразу, как только вода станет слишком горячей, чтобы держать в ней руку.</p>
[TYPE] => HTML
)
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Трубач, ещё более деликатный, чем кальмар, не требует варки, только нагрева. Если у вас нет термометра, народный способ такой: опускаете руку в кастрюлю с холодной водой и трубачом, ставите на огонь и снимаете сразу, как только вода станет слишком горячей, чтобы держать в ней руку.
[TYPE] => HTML
)
[~DESCRIPTION] =>
[~NAME] => Совет к рецепту
[~DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
)
[PRODUCTS] => Array
(
[ID] => 37
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Используемые продукты
[ACTIVE] => Y
[SORT] => 500
[CODE] => PRODUCTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Используемые продукты
[~DEFAULT_VALUE] =>
)
[REGIONS] => Array
(
[ID] => 38
[TIMESTAMP_X] => 2018-10-19 08:12:15
[IBLOCK_ID] => 4
[NAME] => Регион
[ACTIVE] => Y
[SORT] => 500
[CODE] => REGIONS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 1
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 2100
[1] => 2101
[2] => 2102
)
[VALUE] => Array
(
[0] => 1
[1] => 3
[2] => 6
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 1
[1] => 3
[2] => 6
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
)
[~NAME] => Регион
[~DEFAULT_VALUE] =>
)
[CATEGORY] => Array
(
[ID] => 39
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Категория рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => CATEGORY
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => Y
[VERSION] => 1
[USER_TYPE] => directory
[USER_TYPE_SETTINGS] => Array
(
[size] => 1
[width] => 0
[group] => N
[multiple] => N
[TABLE_NAME] => reccerts_bd
)
[HINT] =>
[PROPERTY_VALUE_ID] => 2103
[VALUE] => main-dishes
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => main-dishes
[~DESCRIPTION] =>
[~NAME] => Категория рецепта
[~DEFAULT_VALUE] =>
)
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 2104
[1] => 2105
[2] => 2106
)
[VALUE] => Array
(
[0] => 550
[1] => 551
[2] => 552
)
[DESCRIPTION] => Array
(
[0] => scp_3953
[1] => scp_3954
[2] => scp_3955
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 550
[1] => 551
[2] => 552
)
[~DESCRIPTION] => Array
(
[0] => scp_3953
[1] => scp_3954
[2] => scp_3955
)
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
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[TEXT] => <p>Трубач лучше заранее разморозить, переложив из морозильной камеры в холодильную. Размороженный трубач надрежьте вдоль и вычистите внутренности. Репчатый лук и болгарский перец нарежьте сегментами, а стебли зелёного лука настригите отрезками по 4–5 см длиной.</p>
[TYPE] => HTML
)
[1] => Array
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[TEXT] => <p>Самый ответственный, хотя и очень простой шаг в рецепте — термическая обработка трубача; даже не варка, а нагрев.</p>
<p>Залейте промытый трубач холодной водой в кастрюле и поставьте на плиту на средний огонь. Следите за ним, вообще ни на что не отвлекаясь! Как только вода нагреется примерно до 60 °C, снимите кастрюлю с огня и дайте трубачу остыть в этой воде. Если вы всё правильно сделали, трубач будет мягкий.</p>
[TYPE] => HTML
)
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[TEXT] => <p>На хорошо разогретой сковороде быстро обжарьте репчатый лук и болгарский перец до золотистого цвета лука, выдавите через чеснокодавилку чеснок (или добавьте мелко порезанный), добавьте сливочное масло, соль, перец, щепотку куркумы для цвета и зелёный лук. Последним выложите на сковороду трубач, обжаривайте всё вместе 2 минуты (трубач может дать сок), снимите с огня и сразу подавайте на стол в глубокой тарелке.</p>
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[TEXT] => Трубач лучше заранее разморозить, переложив из морозильной камеры в холодильную. Размороженный трубач надрежьте вдоль и вычистите внутренности. Репчатый лук и болгарский перец нарежьте сегментами, а стебли зелёного лука настригите отрезками по 4–5 см длиной.
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => Самый ответственный, хотя и очень простой шаг в рецепте — термическая обработка трубача; даже не варка, а нагрев.
Залейте промытый трубач холодной водой в кастрюле и поставьте на плиту на средний огонь. Следите за ним, вообще ни на что не отвлекаясь! Как только вода нагреется примерно до 60 °C, снимите кастрюлю с огня и дайте трубачу остыть в этой воде. Если вы всё правильно сделали, трубач будет мягкий.
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => На хорошо разогретой сковороде быстро обжарьте репчатый лук и болгарский перец до золотистого цвета лука, выдавите через чеснокодавилку чеснок (или добавьте мелко порезанный), добавьте сливочное масло, соль, перец, щепотку куркумы для цвета и зелёный лук. Последним выложите на сковороду трубач, обжаривайте всё вместе 2 минуты (трубач может дать сок), снимите с огня и сразу подавайте на стол в глубокой тарелке.
[TYPE] => HTML
)
)
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[~NAME] => Описание для инструкции
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(
[TYPE] => HTML
[TEXT] =>
)
)
[TIMESCRIPT] => Array
(
[ID] => 46
[TIMESTAMP_X] => 2018-11-16 04:54:30
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[XML_ID] =>
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[VERSION] => 1
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[~DEFAULT_VALUE] =>
)
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(
[ID] => 51
[TIMESTAMP_X] => 2018-11-20 04:25:32
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[NAME] => Едят дети
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[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Едят дети
[~DEFAULT_VALUE] =>
)
[INAME] => Array
(
[ID] => 52
[TIMESTAMP_X] => 2018-11-20 04:48:04
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[NAME] => Название шага для инструкции
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[CODE] => INAME
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[PROPERTY_TYPE] => S
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[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
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[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Название шага для инструкции
[~DEFAULT_VALUE] =>
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(
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[TIMESTAMP_X] => 2018-12-05 05:52:25
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[NAME] => Картинка для ингридиентов
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[SORT] => 500
[CODE] => IPIC
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
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[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2111
[VALUE] => 553
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 553
[~DESCRIPTION] =>
[~NAME] => Картинка для ингридиентов
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[CHIF] => Array
(
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[TIMESTAMP_X] => 2019-03-19 08:43:06
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[NAME] => Шефы
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[CODE] => CHIF
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[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 6
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
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[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
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[VALUE] => 27
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
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[~DESCRIPTION] =>
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(
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[NAME] => Ссылки для ингредиентов рецепта
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[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
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[SEARCHABLE] => N
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[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Для заполнения пустых ссылок используйте -
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылки для ингредиентов рецепта
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)
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(
[ID] => 76
[TIMESTAMP_X] => 2019-05-31 07:36:38
[IBLOCK_ID] => 4
[NAME] => Ссылка на видео для инструкций
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[SORT] => 500
[CODE] => VIDEO
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[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
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[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
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[SEARCHABLE] => N
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[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылка на видео для инструкций
[~DEFAULT_VALUE] =>
)
[ADDRECIPES] => Array
(
[ID] => 77
[TIMESTAMP_X] => 2019-06-28 05:38:29
[IBLOCK_ID] => 4
[NAME] => Доп. рецепты
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[SORT] => 500
[CODE] => ADDRECIPES
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[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 4
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Доп. рецепты
[~DEFAULT_VALUE] =>
)
)
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(
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(
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[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2087
[VALUE] => 20 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 20 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 20 минут
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2086
[VALUE] => 1
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 1
[~DESCRIPTION] =>
[~NAME] => Количество персон
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)
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(
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[ELEMENT_META_DESCRIPTION] =>
[SECTION_META_TITLE] => Рецепты дальневосточной кухни
)
)
3 персоны
50 минут
Кальмар, фаршированный омлетом с овощами
Array
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[LIST_PAGE_URL] => /recipes/
[~LIST_PAGE_URL] => /recipes/
[DETAIL_TEXT] => Тихоокеанский кальмар — «рабочая лошадка» дальневосточной кухни — в этом рецепте становится блюдом, достойным не только будничного, но и праздничного стола.
[~DETAIL_TEXT] => Тихоокеанский кальмар — «рабочая лошадка» дальневосточной кухни — в этом рецепте становится блюдом, достойным не только будничного, но и праздничного стола.
[DETAIL_TEXT_TYPE] => html
[~DETAIL_TEXT_TYPE] => html
[PREVIEW_TEXT] =>
[~PREVIEW_TEXT] =>
[PREVIEW_TEXT_TYPE] => text
[~PREVIEW_TEXT_TYPE] => text
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[DESCRIPTION] => Фото: Александр Хардин
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[~LANG_DIR] => /
[SORT] => 500
[~SORT] => 500
[CODE] => kalmar-farshirovannyy-omletom-s-ovoshchami
[~CODE] => kalmar-farshirovannyy-omletom-s-ovoshchami
[EXTERNAL_ID] => 122
[~EXTERNAL_ID] => 122
[IBLOCK_TYPE_ID] => content
[~IBLOCK_TYPE_ID] => content
[IBLOCK_CODE] => recipes
[~IBLOCK_CODE] => recipes
[IBLOCK_EXTERNAL_ID] =>
[~IBLOCK_EXTERNAL_ID] =>
[LID] => s1
[~LID] => s1
[EDIT_LINK] =>
[DELETE_LINK] =>
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[FIELDS] => Array
(
)
[PROPERTIES] => Array
(
[PROMO] => Array
(
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[TIMESTAMP_X] => 2018-10-19 08:04:32
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[CODE] => PROMO
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[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Промо рецепт
[~DEFAULT_VALUE] =>
)
[MAIN] => Array
(
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[TIMESTAMP_X] => 2018-10-19 08:04:32
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[NAME] => На главной
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[SORT] => 500
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[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => На главной
[~DEFAULT_VALUE] =>
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[PERSON] => Array
(
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[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
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[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 3079
[VALUE] => 3
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 3
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
)
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
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[PROPERTY_TYPE] => S
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[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 3080
[VALUE] => 50 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 50 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
)
[MARCKCHIF] => Array
(
[ID] => 29
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Выбор шефа
[ACTIVE] => Y
[SORT] => 500
[CODE] => MARCKCHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Выбор шефа
[~DEFAULT_VALUE] =>
)
[CALORIE] => Array
(
[ID] => 30
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Калорийность, ккал
[ACTIVE] => Y
[SORT] => 500
[CODE] => CALORIE
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Калорийность, ккал
[~DEFAULT_VALUE] =>
)
[SQUIRRELS] => Array
(
[ID] => 31
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Белки, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => SQUIRRELS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Белки, грамм
[~DEFAULT_VALUE] =>
)
[FAT] => Array
(
[ID] => 32
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Жиры, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => FAT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Жиры, грамм
[~DEFAULT_VALUE] =>
)
[CARBOHYDRATES] => Array
(
[ID] => 33
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Углеводы, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => CARBOHYDRATES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Углеводы, грамм
[~DEFAULT_VALUE] =>
)
[INGREDIENTS] => Array
(
[ID] => 34
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Ингредиенты
[ACTIVE] => Y
[SORT] => 500
[CODE] => INGREDIENTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 3
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 3081
[1] => 3082
[2] => 3083
[3] => 3084
[4] => 3085
[5] => 3086
[6] => 3087
[7] => 3088
[8] => 3089
[9] => 3090
[10] => 3091
[11] => 3092
[12] => 3093
[13] => 3094
[14] => 3095
[15] => 3096
[16] => 3097
[17] => 3098
[18] => 3099
)
[VALUE] => Array
(
[0] => Кальмар тихоокеанский (очищенное филе)
[1] => Сыр твёрдых сортов
[2] => Для маринада:
[3] => Устричный соус
[4] => Тимьян
[5] => Розмарин
[6] => Масло растительное
[7] => Для начинки:
[8] => Креветки варёные чищенные
[9] => Шампиньоны
[10] => Цуккини
[11] => Лук репчатый
[12] => Морковь
[13] => Чеснок
[14] => Яйцо
[15] => Сливки 10-20%
[16] => Молоко
[17] => Майонез
[18] => Соль, перец по вкусу
)
[DESCRIPTION] => Array
(
[0] => 3 тушки
[1] => 10 г натёртого
[2] => !
[3] => 1 ст. л.
[4] => 1 веточка
[5] => 1 веточка
[6] => 40 мл
[7] => !
[8] => 3 шт.
[9] => 3 шт.
[10] => 50 г
[11] => 1/2 маленькой луковицы
[12] => 50 г
[13] => 1/2 зубчика
[14] => 2 шт.
[15] => 30 мл
[16] => 30 мл
[17] => 1 ст. л.
[18] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Кальмар тихоокеанский (очищенное филе)
[1] => Сыр твёрдых сортов
[2] => Для маринада:
[3] => Устричный соус
[4] => Тимьян
[5] => Розмарин
[6] => Масло растительное
[7] => Для начинки:
[8] => Креветки варёные чищенные
[9] => Шампиньоны
[10] => Цуккини
[11] => Лук репчатый
[12] => Морковь
[13] => Чеснок
[14] => Яйцо
[15] => Сливки 10-20%
[16] => Молоко
[17] => Майонез
[18] => Соль, перец по вкусу
)
[~DESCRIPTION] => Array
(
[0] => 3 тушки
[1] => 10 г натёртого
[2] => !
[3] => 1 ст. л.
[4] => 1 веточка
[5] => 1 веточка
[6] => 40 мл
[7] => !
[8] => 3 шт.
[9] => 3 шт.
[10] => 50 г
[11] => 1/2 маленькой луковицы
[12] => 50 г
[13] => 1/2 зубчика
[14] => 2 шт.
[15] => 30 мл
[16] => 30 мл
[17] => 1 ст. л.
[18] =>
)
[~NAME] => Ингредиенты
[~DEFAULT_VALUE] =>
)
[INSTRUCTION] => Array
(
[ID] => 35
[TIMESTAMP_X] => 2018-11-20 04:44:39
[IBLOCK_ID] => 4
[NAME] => Инструкция приготовления
[ACTIVE] => Y
[SORT] => 500
[CODE] => INSTRUCTION
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 10
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => simai_complex
[USER_TYPE_SETTINGS] => Array
(
[SUBPROPS] => Array
(
[0] => 43
[1] => 44
[2] => 52
)
[SUBPROPS_REQ] => Array
(
[0] => 0
[1] => 1
[2] => 0
)
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 3969
[1] => 3970
[2] => 3971
[3] => 3972
)
[VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 122
[SUB_VAL_IDS] => Array
(
[43] => 3112
[44] => 3116
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 3112
[VALUE] => 665
[DESCRIPTION] => scp_3130
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 665
[~DESCRIPTION] => scp_3130
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 3116
[VALUE] => Array
(
[TEXT] => <p>Замаринуйте очищенные от плёнки и хитиновых пластинок тушки кальмаров в смеси устричного соуса и растительного масла с добавлением тимьяна и розмарина.</p>
<p>Пока вы будете готовить начинку, кальмар успеет промариноваться.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3130
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Замаринуйте очищенные от плёнки и хитиновых пластинок тушки кальмаров в смеси устричного соуса и растительного масла с добавлением тимьяна и розмарина.
Пока вы будете готовить начинку, кальмар успеет промариноваться.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3130
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 665
)
)
[1] => Array
(
[ELEMENT] => 122
[SUB_VAL_IDS] => Array
(
[43] => 3113
[44] => 3117
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 3113
[VALUE] => 666
[DESCRIPTION] => scp_3131
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 666
[~DESCRIPTION] => scp_3131
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 3117
[VALUE] => Array
(
[TEXT] => <p>Лук, морковь, шампиньоны и цуккини нарежьте соломкой, креветку — мелким кубиком, чеснок измельчите. Обжарьте все ингредиенты на хорошо разогретой скороводе на растительном масле, постоянно помешивая, в течение 5 минут.</p>
<p>Залейте яйцами, предварительно взбитыми с молоком, сливками и майонезом, переключите плиту на медленный огонь, посолите, поперчите, накройте сковороду крышкой и оставьте омлет на 10 минут.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3131
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Лук, морковь, шампиньоны и цуккини нарежьте соломкой, креветку — мелким кубиком, чеснок измельчите. Обжарьте все ингредиенты на хорошо разогретой скороводе на растительном масле, постоянно помешивая, в течение 5 минут.
Залейте яйцами, предварительно взбитыми с молоком, сливками и майонезом, переключите плиту на медленный огонь, посолите, поперчите, накройте сковороду крышкой и оставьте омлет на 10 минут.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3131
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 666
)
)
[2] => Array
(
[ELEMENT] => 122
[SUB_VAL_IDS] => Array
(
[43] => 3114
[44] => 3118
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 3114
[VALUE] => 667
[DESCRIPTION] => scp_3132
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 667
[~DESCRIPTION] => scp_3132
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 3118
[VALUE] => Array
(
[TEXT] => <p>Быстро обжарьте тушки кальмара на раскалённой <nobr>сковороде-гриль</nobr> по 1 минуте с каждой стороны.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3132
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Быстро обжарьте тушки кальмара на раскалённой сковороде-гриль по 1 минуте с каждой стороны.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3132
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 667
)
)
[3] => Array
(
[ELEMENT] => 122
[SUB_VAL_IDS] => Array
(
[43] => 3115
[44] => 3119
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 3115
[VALUE] => 668
[DESCRIPTION] => scp_3133
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 668
[~DESCRIPTION] => scp_3133
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 3119
[VALUE] => Array
(
[TEXT] => <p>Начините обжаренные тушки готовым и остывшим омлетом. Выложите их в формочку, посыпьте тёртым сыром и запекайте в духовке при 180 °C 10–12 минут, до золотистой корочки.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3133
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Начините обжаренные тушки готовым и остывшим омлетом. Выложите их в формочку, посыпьте тёртым сыром и запекайте в духовке при 180 °C 10–12 минут, до золотистой корочки.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3133
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 668
)
)
)
[DESCRIPTION] => Array
(
[0] => scp_3130
[1] => scp_3131
[2] => scp_3132
[3] => scp_3133
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 122
[SUB_VAL_IDS] => Array
(
[43] => 3112
[44] => 3116
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 3112
[VALUE] => 665
[DESCRIPTION] => scp_3130
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 665
[~DESCRIPTION] => scp_3130
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 3116
[VALUE] => Array
(
[TEXT] => <p>Замаринуйте очищенные от плёнки и хитиновых пластинок тушки кальмаров в смеси устричного соуса и растительного масла с добавлением тимьяна и розмарина.</p>
<p>Пока вы будете готовить начинку, кальмар успеет промариноваться.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3130
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Замаринуйте очищенные от плёнки и хитиновых пластинок тушки кальмаров в смеси устричного соуса и растительного масла с добавлением тимьяна и розмарина.
Пока вы будете готовить начинку, кальмар успеет промариноваться.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3130
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 665
)
)
[1] => Array
(
[ELEMENT] => 122
[SUB_VAL_IDS] => Array
(
[43] => 3113
[44] => 3117
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 3113
[VALUE] => 666
[DESCRIPTION] => scp_3131
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 666
[~DESCRIPTION] => scp_3131
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 3117
[VALUE] => Array
(
[TEXT] => <p>Лук, морковь, шампиньоны и цуккини нарежьте соломкой, креветку — мелким кубиком, чеснок измельчите. Обжарьте все ингредиенты на хорошо разогретой скороводе на растительном масле, постоянно помешивая, в течение 5 минут.</p>
<p>Залейте яйцами, предварительно взбитыми с молоком, сливками и майонезом, переключите плиту на медленный огонь, посолите, поперчите, накройте сковороду крышкой и оставьте омлет на 10 минут.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3131
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Лук, морковь, шампиньоны и цуккини нарежьте соломкой, креветку — мелким кубиком, чеснок измельчите. Обжарьте все ингредиенты на хорошо разогретой скороводе на растительном масле, постоянно помешивая, в течение 5 минут.
Залейте яйцами, предварительно взбитыми с молоком, сливками и майонезом, переключите плиту на медленный огонь, посолите, поперчите, накройте сковороду крышкой и оставьте омлет на 10 минут.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3131
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 666
)
)
[2] => Array
(
[ELEMENT] => 122
[SUB_VAL_IDS] => Array
(
[43] => 3114
[44] => 3118
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 3114
[VALUE] => 667
[DESCRIPTION] => scp_3132
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 667
[~DESCRIPTION] => scp_3132
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 3118
[VALUE] => Array
(
[TEXT] => <p>Быстро обжарьте тушки кальмара на раскалённой <nobr>сковороде-гриль</nobr> по 1 минуте с каждой стороны.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3132
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Быстро обжарьте тушки кальмара на раскалённой сковороде-гриль по 1 минуте с каждой стороны.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3132
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 667
)
)
[3] => Array
(
[ELEMENT] => 122
[SUB_VAL_IDS] => Array
(
[43] => 3115
[44] => 3119
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 3115
[VALUE] => 668
[DESCRIPTION] => scp_3133
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 668
[~DESCRIPTION] => scp_3133
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 3119
[VALUE] => Array
(
[TEXT] => <p>Начините обжаренные тушки готовым и остывшим омлетом. Выложите их в формочку, посыпьте тёртым сыром и запекайте в духовке при 180 °C 10–12 минут, до золотистой корочки.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_3133
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Начините обжаренные тушки готовым и остывшим омлетом. Выложите их в формочку, посыпьте тёртым сыром и запекайте в духовке при 180 °C 10–12 минут, до золотистой корочки.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_3133
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 668
)
)
)
[~DESCRIPTION] => Array
(
[0] => scp_3130
[1] => scp_3131
[2] => scp_3132
[3] => scp_3133
)
[~NAME] => Инструкция приготовления
[~DEFAULT_VALUE] =>
)
[SOVIET] => Array
(
[ID] => 36
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Совет к рецепту
[ACTIVE] => Y
[SORT] => 500
[CODE] => SOVIET
[DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 200
)
[HINT] =>
[PROPERTY_VALUE_ID] => 3104
[VALUE] => Array
(
[TEXT] => <p>В начинку можно добавить отварной рис в пропорции 1/1 к смеси всех остальных ингредиентов.</p>
[TYPE] => HTML
)
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => В начинку можно добавить отварной рис в пропорции 1/1 к смеси всех остальных ингредиентов.
[TYPE] => HTML
)
[~DESCRIPTION] =>
[~NAME] => Совет к рецепту
[~DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
)
[PRODUCTS] => Array
(
[ID] => 37
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Используемые продукты
[ACTIVE] => Y
[SORT] => 500
[CODE] => PRODUCTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Используемые продукты
[~DEFAULT_VALUE] =>
)
[REGIONS] => Array
(
[ID] => 38
[TIMESTAMP_X] => 2018-10-19 08:12:15
[IBLOCK_ID] => 4
[NAME] => Регион
[ACTIVE] => Y
[SORT] => 500
[CODE] => REGIONS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 1
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 3105
[1] => 3106
[2] => 3107
[3] => 3108
[4] => 3109
[5] => 3110
)
[VALUE] => Array
(
[0] => 1
[1] => 2
[2] => 3
[3] => 4
[4] => 5
[5] => 6
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
[5] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 1
[1] => 2
[2] => 3
[3] => 4
[4] => 5
[5] => 6
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
[5] =>
)
[~NAME] => Регион
[~DEFAULT_VALUE] =>
)
[CATEGORY] => Array
(
[ID] => 39
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Категория рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => CATEGORY
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => Y
[VERSION] => 1
[USER_TYPE] => directory
[USER_TYPE_SETTINGS] => Array
(
[size] => 1
[width] => 0
[group] => N
[multiple] => N
[TABLE_NAME] => reccerts_bd
)
[HINT] =>
[PROPERTY_VALUE_ID] => 3111
[VALUE] => main-dishes
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => main-dishes
[~DESCRIPTION] =>
[~NAME] => Категория рецепта
[~DEFAULT_VALUE] =>
)
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 3112
[1] => 3113
[2] => 3114
[3] => 3115
)
[VALUE] => Array
(
[0] => 665
[1] => 666
[2] => 667
[3] => 668
)
[DESCRIPTION] => Array
(
[0] => scp_3130
[1] => scp_3131
[2] => scp_3132
[3] => scp_3133
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 665
[1] => 666
[2] => 667
[3] => 668
)
[~DESCRIPTION] => Array
(
[0] => scp_3130
[1] => scp_3131
[2] => scp_3132
[3] => scp_3133
)
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 3116
[1] => 3117
[2] => 3118
[3] => 3119
)
[VALUE] => Array
(
[0] => Array
(
[TEXT] => <p>Замаринуйте очищенные от плёнки и хитиновых пластинок тушки кальмаров в смеси устричного соуса и растительного масла с добавлением тимьяна и розмарина.</p>
<p>Пока вы будете готовить начинку, кальмар успеет промариноваться.</p>
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => <p>Лук, морковь, шампиньоны и цуккини нарежьте соломкой, креветку — мелким кубиком, чеснок измельчите. Обжарьте все ингредиенты на хорошо разогретой скороводе на растительном масле, постоянно помешивая, в течение 5 минут.</p>
<p>Залейте яйцами, предварительно взбитыми с молоком, сливками и майонезом, переключите плиту на медленный огонь, посолите, поперчите, накройте сковороду крышкой и оставьте омлет на 10 минут.</p>
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => <p>Быстро обжарьте тушки кальмара на раскалённой <nobr>сковороде-гриль</nobr> по 1 минуте с каждой стороны.</p>
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => <p>Начините обжаренные тушки готовым и остывшим омлетом. Выложите их в формочку, посыпьте тёртым сыром и запекайте в духовке при 180 °C 10–12 минут, до золотистой корочки.</p>
[TYPE] => HTML
)
)
[DESCRIPTION] => Array
(
[0] => scp_3130
[1] => scp_3131
[2] => scp_3132
[3] => scp_3133
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[TEXT] => Замаринуйте очищенные от плёнки и хитиновых пластинок тушки кальмаров в смеси устричного соуса и растительного масла с добавлением тимьяна и розмарина.
Пока вы будете готовить начинку, кальмар успеет промариноваться.
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => Лук, морковь, шампиньоны и цуккини нарежьте соломкой, креветку — мелким кубиком, чеснок измельчите. Обжарьте все ингредиенты на хорошо разогретой скороводе на растительном масле, постоянно помешивая, в течение 5 минут.
Залейте яйцами, предварительно взбитыми с молоком, сливками и майонезом, переключите плиту на медленный огонь, посолите, поперчите, накройте сковороду крышкой и оставьте омлет на 10 минут.
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => Быстро обжарьте тушки кальмара на раскалённой сковороде-гриль по 1 минуте с каждой стороны.
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => Начините обжаренные тушки готовым и остывшим омлетом. Выложите их в формочку, посыпьте тёртым сыром и запекайте в духовке при 180 °C 10–12 минут, до золотистой корочки.
[TYPE] => HTML
)
)
[~DESCRIPTION] => Array
(
[0] => scp_3130
[1] => scp_3131
[2] => scp_3132
[3] => scp_3133
)
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
)
[TIMESCRIPT] => Array
(
[ID] => 46
[TIMESTAMP_X] => 2018-11-16 04:54:30
[IBLOCK_ID] => 4
[NAME] => Время приготовления для скрипта (в минутах)
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIMESCRIPT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Число
[PROPERTY_VALUE_ID] => 3120
[VALUE] => 50
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 50
[~DESCRIPTION] =>
[~NAME] => Время приготовления для скрипта (в минутах)
[~DEFAULT_VALUE] =>
)
[CHILDREN] => Array
(
[ID] => 51
[TIMESTAMP_X] => 2018-11-20 04:25:32
[IBLOCK_ID] => 4
[NAME] => Едят дети
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHILDREN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Едят дети
[~DEFAULT_VALUE] =>
)
[INAME] => Array
(
[ID] => 52
[TIMESTAMP_X] => 2018-11-20 04:48:04
[IBLOCK_ID] => 4
[NAME] => Название шага для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => INAME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Название шага для инструкции
[~DEFAULT_VALUE] =>
)
[IPIC] => Array
(
[ID] => 53
[TIMESTAMP_X] => 2018-12-05 05:52:25
[IBLOCK_ID] => 4
[NAME] => Картинка для ингридиентов
[ACTIVE] => Y
[SORT] => 500
[CODE] => IPIC
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 3121
[VALUE] => 669
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 669
[~DESCRIPTION] =>
[~NAME] => Картинка для ингридиентов
[~DEFAULT_VALUE] =>
)
[CHIF] => Array
(
[ID] => 69
[TIMESTAMP_X] => 2019-03-19 08:43:06
[IBLOCK_ID] => 4
[NAME] => Шефы
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 6
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 3968
[VALUE] => 119
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 119
[~DESCRIPTION] =>
[~NAME] => Шефы
[~DEFAULT_VALUE] =>
)
[IHREF] => Array
(
[ID] => 71
[TIMESTAMP_X] => 2019-03-12 07:54:00
[IBLOCK_ID] => 4
[NAME] => Ссылки для ингредиентов рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => IHREF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Для заполнения пустых ссылок используйте -
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылки для ингредиентов рецепта
[~DEFAULT_VALUE] =>
)
[VIDEO] => Array
(
[ID] => 76
[TIMESTAMP_X] => 2019-05-31 07:36:38
[IBLOCK_ID] => 4
[NAME] => Ссылка на видео для инструкций
[ACTIVE] => Y
[SORT] => 500
[CODE] => VIDEO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылка на видео для инструкций
[~DEFAULT_VALUE] =>
)
[ADDRECIPES] => Array
(
[ID] => 77
[TIMESTAMP_X] => 2019-06-28 05:38:29
[IBLOCK_ID] => 4
[NAME] => Доп. рецепты
[ACTIVE] => Y
[SORT] => 500
[CODE] => ADDRECIPES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 4
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Доп. рецепты
[~DEFAULT_VALUE] =>
)
)
[DISPLAY_PROPERTIES] => Array
(
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 3080
[VALUE] => 50 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 50 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 50 минут
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 3079
[VALUE] => 3
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 3
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 3
)
)
[IPROPERTY_VALUES] => Array
(
[ELEMENT_META_TITLE] => Кальмар, фаршированный омлетом с овощами (рецепты и блюда дальневосточной кухни)
[ELEMENT_META_DESCRIPTION] =>
[SECTION_META_TITLE] => Рецепты дальневосточной кухни
)
)
10 минут
Очистка филе кальмара
Array
(
[ID] => 121
[~ID] => 121
[IBLOCK_ID] => 4
[~IBLOCK_ID] => 4
[IBLOCK_SECTION_ID] =>
[~IBLOCK_SECTION_ID] =>
[NAME] => Очистка филе кальмара
[~NAME] => Очистка филе кальмара
[ACTIVE_FROM] => 01.03.2019 08:01:27
[~ACTIVE_FROM] => 01.03.2019 08:01:27
[TIMESTAMP_X] => 05.03.2019 08:05:26
[~TIMESTAMP_X] => 05.03.2019 08:05:26
[DETAIL_PAGE_URL] => /recipes/ochistka-file-kalmara/
[~DETAIL_PAGE_URL] => /recipes/ochistka-file-kalmara/
[LIST_PAGE_URL] => /recipes/
[~LIST_PAGE_URL] => /recipes/
[DETAIL_TEXT] => Да-да , вот это белое филе кальмара, которое вы купили в магазине, нужно дома ещё дополнительно очистить от плёнки и хитиновых пластинок. Это не сложно, зато, если не полениться снять эту тонкую плёночку, приготовленный любым способом кальмар будет намного мягче.
[~DETAIL_TEXT] => Да-да , вот это белое филе кальмара, которое вы купили в магазине, нужно дома ещё дополнительно очистить от плёнки и хитиновых пластинок. Это не сложно, зато, если не полениться снять эту тонкую плёночку, приготовленный любым способом кальмар будет намного мягче.
[DETAIL_TEXT_TYPE] => html
[~DETAIL_TEXT_TYPE] => html
[PREVIEW_TEXT] =>
[~PREVIEW_TEXT] =>
[PREVIEW_TEXT_TYPE] => text
[~PREVIEW_TEXT_TYPE] => text
[PREVIEW_PICTURE] => Array
(
[ID] => 658
[TIMESTAMP_X] => 05.03.2019 08:05:26
[MODULE_ID] => iblock
[HEIGHT] => 600
[WIDTH] => 937
[FILE_SIZE] => 226621
[CONTENT_TYPE] => image/jpeg
[SUBDIR] => iblock/54c
[FILE_NAME] => 54cb23f49e8b0baafe661f1e53ba1d83.jpg
[ORIGINAL_NAME] => main-GettyImages-479659454.jpg
[DESCRIPTION] =>
[HANDLER_ID] =>
[EXTERNAL_ID] => 52ecf31eaa02da701d722816072afc9a
[~src] =>
[SRC] => /upload/iblock/54c/54cb23f49e8b0baafe661f1e53ba1d83.jpg
[UNSAFE_SRC] => /upload/iblock/54c/54cb23f49e8b0baafe661f1e53ba1d83.jpg
[SAFE_SRC] => /upload/iblock/54c/54cb23f49e8b0baafe661f1e53ba1d83.jpg
[ALT] => Очистка филе кальмара
[TITLE] => Очистка филе кальмара
)
[~PREVIEW_PICTURE] => 658
[LANG_DIR] => /
[~LANG_DIR] => /
[SORT] => 500
[~SORT] => 500
[CODE] => ochistka-file-kalmara
[~CODE] => ochistka-file-kalmara
[EXTERNAL_ID] => 121
[~EXTERNAL_ID] => 121
[IBLOCK_TYPE_ID] => content
[~IBLOCK_TYPE_ID] => content
[IBLOCK_CODE] => recipes
[~IBLOCK_CODE] => recipes
[IBLOCK_EXTERNAL_ID] =>
[~IBLOCK_EXTERNAL_ID] =>
[LID] => s1
[~LID] => s1
[EDIT_LINK] =>
[DELETE_LINK] =>
[DISPLAY_ACTIVE_FROM] => 01.03.2019
[FIELDS] => Array
(
)
[PROPERTIES] => Array
(
[PROMO] => Array
(
[ID] => 25
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Промо рецепт
[ACTIVE] => Y
[SORT] => 500
[CODE] => PROMO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Промо рецепт
[~DEFAULT_VALUE] =>
)
[MAIN] => Array
(
[ID] => 26
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => На главной
[ACTIVE] => Y
[SORT] => 500
[CODE] => MAIN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => На главной
[~DEFAULT_VALUE] =>
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
)
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 3051
[VALUE] => 10 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 10 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
)
[MARCKCHIF] => Array
(
[ID] => 29
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Выбор шефа
[ACTIVE] => Y
[SORT] => 500
[CODE] => MARCKCHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Выбор шефа
[~DEFAULT_VALUE] =>
)
[CALORIE] => Array
(
[ID] => 30
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Калорийность, ккал
[ACTIVE] => Y
[SORT] => 500
[CODE] => CALORIE
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Калорийность, ккал
[~DEFAULT_VALUE] =>
)
[SQUIRRELS] => Array
(
[ID] => 31
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Белки, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => SQUIRRELS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Белки, грамм
[~DEFAULT_VALUE] =>
)
[FAT] => Array
(
[ID] => 32
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Жиры, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => FAT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Жиры, грамм
[~DEFAULT_VALUE] =>
)
[CARBOHYDRATES] => Array
(
[ID] => 33
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Углеводы, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => CARBOHYDRATES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Углеводы, грамм
[~DEFAULT_VALUE] =>
)
[INGREDIENTS] => Array
(
[ID] => 34
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Ингредиенты
[ACTIVE] => Y
[SORT] => 500
[CODE] => INGREDIENTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 3
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ингредиенты
[~DEFAULT_VALUE] =>
)
[INSTRUCTION] => Array
(
[ID] => 35
[TIMESTAMP_X] => 2018-11-20 04:44:39
[IBLOCK_ID] => 4
[NAME] => Инструкция приготовления
[ACTIVE] => Y
[SORT] => 500
[CODE] => INSTRUCTION
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 10
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => simai_complex
[USER_TYPE_SETTINGS] => Array
(
[SUBPROPS] => Array
(
[0] => 43
[1] => 44
[2] => 52
)
[SUBPROPS_REQ] => Array
(
[0] => 0
[1] => 1
[2] => 0
)
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 3069
[1] => 3070
[2] => 3071
)
[VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 121
[SUB_VAL_IDS] => Array
(
[43] => 3062
[44] => 3065
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 3062
[VALUE] => 660
[DESCRIPTION] => scp_35n0
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 660
[~DESCRIPTION] => scp_35n0
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 3065
[VALUE] => Array
(
[TEXT] => <p>Промойте размороженное филе кальмара в проточной воде. Подцепите ногтем или кончиком ножа тонкую плёночку, покрывающую тушку, и снимите её с тушки.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_35n0
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Промойте размороженное филе кальмара в проточной воде. Подцепите ногтем или кончиком ножа тонкую плёночку, покрывающую тушку, и снимите её с тушки.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_35n0
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 660
)
)
[1] => Array
(
[ELEMENT] => 121
[SUB_VAL_IDS] => Array
(
[43] => 3063
[44] => 3066
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 3063
[VALUE] => 661
[DESCRIPTION] => scp_35n1
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 661
[~DESCRIPTION] => scp_35n1
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 3066
[VALUE] => Array
(
[TEXT] => <p>Осторожно, чтобы не разорвать тушку, выверните кальмар наизнанку и уберите хитиновые пластинки.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_35n1
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Осторожно, чтобы не разорвать тушку, выверните кальмар наизнанку и уберите хитиновые пластинки.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_35n1
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 661
)
)
[2] => Array
(
[ELEMENT] => 121
[SUB_VAL_IDS] => Array
(
[43] => 3064
[44] => 3067
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 3064
[VALUE] => 662
[DESCRIPTION] => scp_35n2
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 662
[~DESCRIPTION] => scp_35n2
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 3067
[VALUE] => Array
(
[TEXT] => <p>На внутренной поверхности тушки тоже есть плёночка, её почистите точно так же.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_35n2
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => На внутренной поверхности тушки тоже есть плёночка, её почистите точно так же.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_35n2
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 662
)
)
)
[DESCRIPTION] => Array
(
[0] => scp_35n0
[1] => scp_35n1
[2] => scp_35n2
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 121
[SUB_VAL_IDS] => Array
(
[43] => 3062
[44] => 3065
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 3062
[VALUE] => 660
[DESCRIPTION] => scp_35n0
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 660
[~DESCRIPTION] => scp_35n0
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 3065
[VALUE] => Array
(
[TEXT] => <p>Промойте размороженное филе кальмара в проточной воде. Подцепите ногтем или кончиком ножа тонкую плёночку, покрывающую тушку, и снимите её с тушки.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_35n0
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Промойте размороженное филе кальмара в проточной воде. Подцепите ногтем или кончиком ножа тонкую плёночку, покрывающую тушку, и снимите её с тушки.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_35n0
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 660
)
)
[1] => Array
(
[ELEMENT] => 121
[SUB_VAL_IDS] => Array
(
[43] => 3063
[44] => 3066
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 3063
[VALUE] => 661
[DESCRIPTION] => scp_35n1
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 661
[~DESCRIPTION] => scp_35n1
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 3066
[VALUE] => Array
(
[TEXT] => <p>Осторожно, чтобы не разорвать тушку, выверните кальмар наизнанку и уберите хитиновые пластинки.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_35n1
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Осторожно, чтобы не разорвать тушку, выверните кальмар наизнанку и уберите хитиновые пластинки.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_35n1
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 661
)
)
[2] => Array
(
[ELEMENT] => 121
[SUB_VAL_IDS] => Array
(
[43] => 3064
[44] => 3067
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 3064
[VALUE] => 662
[DESCRIPTION] => scp_35n2
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 662
[~DESCRIPTION] => scp_35n2
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 3067
[VALUE] => Array
(
[TEXT] => <p>На внутренной поверхности тушки тоже есть плёночка, её почистите точно так же.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_35n2
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => На внутренной поверхности тушки тоже есть плёночка, её почистите точно так же.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_35n2
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 662
)
)
)
[~DESCRIPTION] => Array
(
[0] => scp_35n0
[1] => scp_35n1
[2] => scp_35n2
)
[~NAME] => Инструкция приготовления
[~DEFAULT_VALUE] =>
)
[SOVIET] => Array
(
[ID] => 36
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Совет к рецепту
[ACTIVE] => Y
[SORT] => 500
[CODE] => SOVIET
[DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 200
)
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Совет к рецепту
[~DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
)
[PRODUCTS] => Array
(
[ID] => 37
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Используемые продукты
[ACTIVE] => Y
[SORT] => 500
[CODE] => PRODUCTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Используемые продукты
[~DEFAULT_VALUE] =>
)
[REGIONS] => Array
(
[ID] => 38
[TIMESTAMP_X] => 2018-10-19 08:12:15
[IBLOCK_ID] => 4
[NAME] => Регион
[ACTIVE] => Y
[SORT] => 500
[CODE] => REGIONS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 1
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 3055
[1] => 3056
[2] => 3057
[3] => 3058
[4] => 3059
[5] => 3060
)
[VALUE] => Array
(
[0] => 1
[1] => 2
[2] => 3
[3] => 4
[4] => 5
[5] => 6
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
[5] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 1
[1] => 2
[2] => 3
[3] => 4
[4] => 5
[5] => 6
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
[5] =>
)
[~NAME] => Регион
[~DEFAULT_VALUE] =>
)
[CATEGORY] => Array
(
[ID] => 39
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Категория рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => CATEGORY
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => Y
[VERSION] => 1
[USER_TYPE] => directory
[USER_TYPE_SETTINGS] => Array
(
[size] => 1
[width] => 0
[group] => N
[multiple] => N
[TABLE_NAME] => reccerts_bd
)
[HINT] =>
[PROPERTY_VALUE_ID] => 3061
[VALUE] => blanks
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => blanks
[~DESCRIPTION] =>
[~NAME] => Категория рецепта
[~DEFAULT_VALUE] =>
)
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 3062
[1] => 3063
[2] => 3064
)
[VALUE] => Array
(
[0] => 660
[1] => 661
[2] => 662
)
[DESCRIPTION] => Array
(
[0] => scp_35n0
[1] => scp_35n1
[2] => scp_35n2
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 660
[1] => 661
[2] => 662
)
[~DESCRIPTION] => Array
(
[0] => scp_35n0
[1] => scp_35n1
[2] => scp_35n2
)
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 3065
[1] => 3066
[2] => 3067
)
[VALUE] => Array
(
[0] => Array
(
[TEXT] => <p>Промойте размороженное филе кальмара в проточной воде. Подцепите ногтем или кончиком ножа тонкую плёночку, покрывающую тушку, и снимите её с тушки.</p>
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => <p>Осторожно, чтобы не разорвать тушку, выверните кальмар наизнанку и уберите хитиновые пластинки.</p>
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => <p>На внутренной поверхности тушки тоже есть плёночка, её почистите точно так же.</p>
[TYPE] => HTML
)
)
[DESCRIPTION] => Array
(
[0] => scp_35n0
[1] => scp_35n1
[2] => scp_35n2
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[TEXT] => Промойте размороженное филе кальмара в проточной воде. Подцепите ногтем или кончиком ножа тонкую плёночку, покрывающую тушку, и снимите её с тушки.
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => Осторожно, чтобы не разорвать тушку, выверните кальмар наизнанку и уберите хитиновые пластинки.
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => На внутренной поверхности тушки тоже есть плёночка, её почистите точно так же.
[TYPE] => HTML
)
)
[~DESCRIPTION] => Array
(
[0] => scp_35n0
[1] => scp_35n1
[2] => scp_35n2
)
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
)
[TIMESCRIPT] => Array
(
[ID] => 46
[TIMESTAMP_X] => 2018-11-16 04:54:30
[IBLOCK_ID] => 4
[NAME] => Время приготовления для скрипта (в минутах)
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIMESCRIPT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Число
[PROPERTY_VALUE_ID] => 3068
[VALUE] => 10
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 10
[~DESCRIPTION] =>
[~NAME] => Время приготовления для скрипта (в минутах)
[~DEFAULT_VALUE] =>
)
[CHILDREN] => Array
(
[ID] => 51
[TIMESTAMP_X] => 2018-11-20 04:25:32
[IBLOCK_ID] => 4
[NAME] => Едят дети
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHILDREN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Едят дети
[~DEFAULT_VALUE] =>
)
[INAME] => Array
(
[ID] => 52
[TIMESTAMP_X] => 2018-11-20 04:48:04
[IBLOCK_ID] => 4
[NAME] => Название шага для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => INAME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Название шага для инструкции
[~DEFAULT_VALUE] =>
)
[IPIC] => Array
(
[ID] => 53
[TIMESTAMP_X] => 2018-12-05 05:52:25
[IBLOCK_ID] => 4
[NAME] => Картинка для ингридиентов
[ACTIVE] => Y
[SORT] => 500
[CODE] => IPIC
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Картинка для ингридиентов
[~DEFAULT_VALUE] =>
)
[CHIF] => Array
(
[ID] => 69
[TIMESTAMP_X] => 2019-03-19 08:43:06
[IBLOCK_ID] => 4
[NAME] => Шефы
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 6
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Шефы
[~DEFAULT_VALUE] =>
)
[IHREF] => Array
(
[ID] => 71
[TIMESTAMP_X] => 2019-03-12 07:54:00
[IBLOCK_ID] => 4
[NAME] => Ссылки для ингредиентов рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => IHREF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Для заполнения пустых ссылок используйте -
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылки для ингредиентов рецепта
[~DEFAULT_VALUE] =>
)
[VIDEO] => Array
(
[ID] => 76
[TIMESTAMP_X] => 2019-05-31 07:36:38
[IBLOCK_ID] => 4
[NAME] => Ссылка на видео для инструкций
[ACTIVE] => Y
[SORT] => 500
[CODE] => VIDEO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылка на видео для инструкций
[~DEFAULT_VALUE] =>
)
[ADDRECIPES] => Array
(
[ID] => 77
[TIMESTAMP_X] => 2019-06-28 05:38:29
[IBLOCK_ID] => 4
[NAME] => Доп. рецепты
[ACTIVE] => Y
[SORT] => 500
[CODE] => ADDRECIPES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 4
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Доп. рецепты
[~DEFAULT_VALUE] =>
)
)
[DISPLAY_PROPERTIES] => Array
(
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 3051
[VALUE] => 10 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 10 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 10 минут
)
)
[IPROPERTY_VALUES] => Array
(
[ELEMENT_META_TITLE] => Очистка филе кальмара (рецепты и блюда дальневосточной кухни)
[ELEMENT_META_DESCRIPTION] =>
[SECTION_META_TITLE] => Рецепты дальневосточной кухни
)
)
2 персоны
20 минут
Тартар из гребешка с лососем
Array
(
[ID] => 117
[~ID] => 117
[IBLOCK_ID] => 4
[~IBLOCK_ID] => 4
[IBLOCK_SECTION_ID] =>
[~IBLOCK_SECTION_ID] =>
[NAME] => Тартар из гребешка с лососем
[~NAME] => Тартар из гребешка с лососем
[ACTIVE_FROM] => 28.02.2019 13:02:00
[~ACTIVE_FROM] => 28.02.2019 13:02:00
[TIMESTAMP_X] => 07.06.2019 09:14:25
[~TIMESTAMP_X] => 07.06.2019 09:14:25
[DETAIL_PAGE_URL] => /recipes/tartar-iz-grebeshka-s-lososem/
[~DETAIL_PAGE_URL] => /recipes/tartar-iz-grebeshka-s-lososem/
[LIST_PAGE_URL] => /recipes/
[~LIST_PAGE_URL] => /recipes/
[DETAIL_TEXT] => Всё лучшее сразу: свежий гребешок и слабосолёная нерка прекрасно уживаются в этом изысканном авторском блюде.
[~DETAIL_TEXT] => Всё лучшее сразу: свежий гребешок и слабосолёная нерка прекрасно уживаются в этом изысканном авторском блюде.
[DETAIL_TEXT_TYPE] => html
[~DETAIL_TEXT_TYPE] => html
[PREVIEW_TEXT] =>
[~PREVIEW_TEXT] =>
[PREVIEW_TEXT_TYPE] => text
[~PREVIEW_TEXT_TYPE] => text
[PREVIEW_PICTURE] => Array
(
[ID] => 635
[TIMESTAMP_X] => 07.06.2019 09:14:25
[MODULE_ID] => iblock
[HEIGHT] => 600
[WIDTH] => 937
[FILE_SIZE] => 175686
[CONTENT_TYPE] => image/jpeg
[SUBDIR] => iblock/3f6
[FILE_NAME] => 3f67607cb087b3f5af33dd5446b83df0.jpg
[ORIGINAL_NAME] => main-KHRD0931.jpg
[DESCRIPTION] =>
[HANDLER_ID] =>
[EXTERNAL_ID] => 904fc16604f8b7e8787ca46a7d5138c5
[~src] =>
[SRC] => /upload/iblock/3f6/3f67607cb087b3f5af33dd5446b83df0.jpg
[UNSAFE_SRC] => /upload/iblock/3f6/3f67607cb087b3f5af33dd5446b83df0.jpg
[SAFE_SRC] => /upload/iblock/3f6/3f67607cb087b3f5af33dd5446b83df0.jpg
[ALT] => Тартар из гребешка с лососем
[TITLE] => Тартар из гребешка с лососем
)
[~PREVIEW_PICTURE] => 635
[LANG_DIR] => /
[~LANG_DIR] => /
[SORT] => 500
[~SORT] => 500
[CODE] => tartar-iz-grebeshka-s-lososem
[~CODE] => tartar-iz-grebeshka-s-lososem
[EXTERNAL_ID] => 117
[~EXTERNAL_ID] => 117
[IBLOCK_TYPE_ID] => content
[~IBLOCK_TYPE_ID] => content
[IBLOCK_CODE] => recipes
[~IBLOCK_CODE] => recipes
[IBLOCK_EXTERNAL_ID] =>
[~IBLOCK_EXTERNAL_ID] =>
[LID] => s1
[~LID] => s1
[EDIT_LINK] =>
[DELETE_LINK] =>
[DISPLAY_ACTIVE_FROM] => 28.02.2019
[FIELDS] => Array
(
)
[PROPERTIES] => Array
(
[PROMO] => Array
(
[ID] => 25
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Промо рецепт
[ACTIVE] => Y
[SORT] => 500
[CODE] => PROMO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
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[~DEFAULT_VALUE] =>
)
[MAIN] => Array
(
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[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => На главной
[ACTIVE] => Y
[SORT] => 500
[CODE] => MAIN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => На главной
[~DEFAULT_VALUE] =>
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2580
[VALUE] => 2
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 2
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
)
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 2581
[VALUE] => 20 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 20 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
)
[MARCKCHIF] => Array
(
[ID] => 29
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Выбор шефа
[ACTIVE] => Y
[SORT] => 500
[CODE] => MARCKCHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Выбор шефа
[~DEFAULT_VALUE] =>
)
[CALORIE] => Array
(
[ID] => 30
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Калорийность, ккал
[ACTIVE] => Y
[SORT] => 500
[CODE] => CALORIE
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Калорийность, ккал
[~DEFAULT_VALUE] =>
)
[SQUIRRELS] => Array
(
[ID] => 31
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Белки, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => SQUIRRELS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Белки, грамм
[~DEFAULT_VALUE] =>
)
[FAT] => Array
(
[ID] => 32
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Жиры, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => FAT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Жиры, грамм
[~DEFAULT_VALUE] =>
)
[CARBOHYDRATES] => Array
(
[ID] => 33
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Углеводы, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => CARBOHYDRATES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Углеводы, грамм
[~DEFAULT_VALUE] =>
)
[INGREDIENTS] => Array
(
[ID] => 34
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Ингредиенты
[ACTIVE] => Y
[SORT] => 500
[CODE] => INGREDIENTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 3
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 2588
[1] => 2589
[2] => 2590
[3] => 2591
[4] => 2592
[5] => 2593
[6] => 2594
[7] => 2595
[8] => 2596
[9] => 2597
[10] => 2598
[11] => 2599
[12] => 2600
[13] => 2601
)
[VALUE] => Array
(
[0] => Свежий приморский гребешок
[1] => Филе лососёвой рыбы слабосолёное на коже
[2] => Для заправки:
[3] => Лайм
[4] => Сельдерей свежий
[5] => Корень имбиря
[6] => Оливковое масло
[7] => Соус мирин
[8] => Соль, сахар по вкусу
[9] => Для соуса:
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[11] => Сливки
[12] => Белый винный уксус
[13] => Микрозелень для украшения
)
[DESCRIPTION] => Array
(
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[1] => 200 г
[2] => !
[3] => 1 шт.
[4] => кусок стебля длиной ок. 5 см
[5] => 20 г
[6] => 50 мл
[7] => 1 ст. л.
[8] =>
[9] => !
[10] => 100 г
[11] => 50 мл
[12] => 1 ч. л.
[13] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
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[2] => Для заправки:
[3] => Лайм
[4] => Сельдерей свежий
[5] => Корень имбиря
[6] => Оливковое масло
[7] => Соус мирин
[8] => Соль, сахар по вкусу
[9] => Для соуса:
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[11] => Сливки
[12] => Белый винный уксус
[13] => Микрозелень для украшения
)
[~DESCRIPTION] => Array
(
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[1] => 200 г
[2] => !
[3] => 1 шт.
[4] => кусок стебля длиной ок. 5 см
[5] => 20 г
[6] => 50 мл
[7] => 1 ст. л.
[8] =>
[9] => !
[10] => 100 г
[11] => 50 мл
[12] => 1 ч. л.
[13] =>
)
[~NAME] => Ингредиенты
[~DEFAULT_VALUE] =>
)
[INSTRUCTION] => Array
(
[ID] => 35
[TIMESTAMP_X] => 2018-11-20 04:44:39
[IBLOCK_ID] => 4
[NAME] => Инструкция приготовления
[ACTIVE] => Y
[SORT] => 500
[CODE] => INSTRUCTION
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 10
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => simai_complex
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(
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(
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)
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)
[VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 117
[SUB_VAL_IDS] => Array
(
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)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
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[NAME] => Картинки для инструкции
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[CODE] => IMG
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[XML_ID] =>
[FILE_TYPE] =>
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[TMP_ID] =>
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[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
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[VALUE] => 638
[DESCRIPTION] => scp_2726
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[VALUE_XML_ID] =>
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[~VALUE] => 638
[~DESCRIPTION] => scp_2726
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[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
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[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
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[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 2608
[VALUE] => Array
(
[TEXT] => <p>Гребешки разделайте, как описано в <a href="/recipes/razdelka-primorskogo-grebeshka/">соответствующем рецепте</a>, и порежьте промытые в холодной воде мускулы крупным кубиком.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_2726
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Гребешки разделайте, как описано в соответствующем рецепте, и порежьте промытые в холодной воде мускулы крупным кубиком.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_2726
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>