Рецепты дальневосточной кухни
2 персоны
15 минут
Салат с кальмаром и яйцом
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[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4837
[VALUE] => Array
(
[TEXT] => <p>Яйца положите в кастрюлю и залейте водой так, чтобы вода полностью их закрывала. Подсолите соду. Варите яйца в течение 6 минут в кипящей воде, затем залейте холодной водой.</p>
<p>Остывшие яйца очистите от скорлупы и нарежьте соломкой. Огурцы помойте и также нарежьте соломкой.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_35n2
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Яйца положите в кастрюлю и залейте водой так, чтобы вода полностью их закрывала. Подсолите соду. Варите яйца в течение 6 минут в кипящей воде, затем залейте холодной водой.
Остывшие яйца очистите от скорлупы и нарежьте соломкой. Огурцы помойте и также нарежьте соломкой.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_35n2
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 843
)
)
[3] => Array
(
[ELEMENT] => 143
[SUB_VAL_IDS] => Array
(
[43] => 4834
[44] => 4838
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4834
[VALUE] => 844
[DESCRIPTION] => scp_35n3
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 844
[~DESCRIPTION] => scp_35n3
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4838
[VALUE] => Array
(
[TEXT] => <p>Соедините все ингредиенты, добавьте майонез и хорошо перемешайте. Добавьте перец по вкусу.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_35n3
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Соедините все ингредиенты, добавьте майонез и хорошо перемешайте. Добавьте перец по вкусу.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_35n3
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 844
)
)
)
[DESCRIPTION] => Array
(
[0] => scp_35n0
[1] => scp_35n1
[2] => scp_35n2
[3] => scp_35n3
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 143
[SUB_VAL_IDS] => Array
(
[43] => 4831
[44] => 4835
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4831
[VALUE] => 841
[DESCRIPTION] => scp_35n0
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 841
[~DESCRIPTION] => scp_35n0
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4835
[VALUE] => Array
(
[TEXT] => <p>Очистите кальмар от пленок и внутренностей, опираясь на рецепт <a href="/recipes/ochistka-file-kalmara/">Очистка филе кальмара</a>.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_35n0
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Очистите кальмар от пленок и внутренностей, опираясь на рецепт Очистка филе кальмара.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_35n0
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 841
)
)
[1] => Array
(
[ELEMENT] => 143
[SUB_VAL_IDS] => Array
(
[43] => 4832
[44] => 4836
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4832
[VALUE] => 842
[DESCRIPTION] => scp_35n1
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 842
[~DESCRIPTION] => scp_35n1
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4836
[VALUE] => Array
(
[TEXT] => <p>Тушки кальмара залейте подсоленной кипящей водой на 3 минуты. Затем воду слейте, а кальмар нарежьте кольцами.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_35n1
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Тушки кальмара залейте подсоленной кипящей водой на 3 минуты. Затем воду слейте, а кальмар нарежьте кольцами.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_35n1
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 842
)
)
[2] => Array
(
[ELEMENT] => 143
[SUB_VAL_IDS] => Array
(
[43] => 4833
[44] => 4837
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4833
[VALUE] => 843
[DESCRIPTION] => scp_35n2
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 843
[~DESCRIPTION] => scp_35n2
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4837
[VALUE] => Array
(
[TEXT] => <p>Яйца положите в кастрюлю и залейте водой так, чтобы вода полностью их закрывала. Подсолите соду. Варите яйца в течение 6 минут в кипящей воде, затем залейте холодной водой.</p>
<p>Остывшие яйца очистите от скорлупы и нарежьте соломкой. Огурцы помойте и также нарежьте соломкой.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_35n2
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Яйца положите в кастрюлю и залейте водой так, чтобы вода полностью их закрывала. Подсолите соду. Варите яйца в течение 6 минут в кипящей воде, затем залейте холодной водой.
Остывшие яйца очистите от скорлупы и нарежьте соломкой. Огурцы помойте и также нарежьте соломкой.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_35n2
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 843
)
)
[3] => Array
(
[ELEMENT] => 143
[SUB_VAL_IDS] => Array
(
[43] => 4834
[44] => 4838
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4834
[VALUE] => 844
[DESCRIPTION] => scp_35n3
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 844
[~DESCRIPTION] => scp_35n3
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4838
[VALUE] => Array
(
[TEXT] => <p>Соедините все ингредиенты, добавьте майонез и хорошо перемешайте. Добавьте перец по вкусу.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_35n3
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Соедините все ингредиенты, добавьте майонез и хорошо перемешайте. Добавьте перец по вкусу.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_35n3
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 844
)
)
)
[~DESCRIPTION] => Array
(
[0] => scp_35n0
[1] => scp_35n1
[2] => scp_35n2
[3] => scp_35n3
)
[~NAME] => Инструкция приготовления
[~DEFAULT_VALUE] =>
)
[SOVIET] => Array
(
[ID] => 36
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Совет к рецепту
[ACTIVE] => Y
[SORT] => 500
[CODE] => SOVIET
[DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 200
)
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Совет к рецепту
[~DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
)
[PRODUCTS] => Array
(
[ID] => 37
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Используемые продукты
[ACTIVE] => Y
[SORT] => 500
[CODE] => PRODUCTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Используемые продукты
[~DEFAULT_VALUE] =>
)
[REGIONS] => Array
(
[ID] => 38
[TIMESTAMP_X] => 2018-10-19 08:12:15
[IBLOCK_ID] => 4
[NAME] => Регион
[ACTIVE] => Y
[SORT] => 500
[CODE] => REGIONS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 1
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4826
[1] => 4827
[2] => 4828
[3] => 4829
)
[VALUE] => Array
(
[0] => 1
[1] => 6
[2] => 4
[3] => 3
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 1
[1] => 6
[2] => 4
[3] => 3
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
)
[~NAME] => Регион
[~DEFAULT_VALUE] =>
)
[CATEGORY] => Array
(
[ID] => 39
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Категория рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => CATEGORY
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => Y
[VERSION] => 1
[USER_TYPE] => directory
[USER_TYPE_SETTINGS] => Array
(
[size] => 1
[width] => 0
[group] => N
[multiple] => N
[TABLE_NAME] => reccerts_bd
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4830
[VALUE] => snacks
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => snacks
[~DESCRIPTION] =>
[~NAME] => Категория рецепта
[~DEFAULT_VALUE] =>
)
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4831
[1] => 4832
[2] => 4833
[3] => 4834
)
[VALUE] => Array
(
[0] => 841
[1] => 842
[2] => 843
[3] => 844
)
[DESCRIPTION] => Array
(
[0] => scp_35n0
[1] => scp_35n1
[2] => scp_35n2
[3] => scp_35n3
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 841
[1] => 842
[2] => 843
[3] => 844
)
[~DESCRIPTION] => Array
(
[0] => scp_35n0
[1] => scp_35n1
[2] => scp_35n2
[3] => scp_35n3
)
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4835
[1] => 4836
[2] => 4837
[3] => 4838
)
[VALUE] => Array
(
[0] => Array
(
[TEXT] => <p>Очистите кальмар от пленок и внутренностей, опираясь на рецепт <a href="/recipes/ochistka-file-kalmara/">Очистка филе кальмара</a>.</p>
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => <p>Тушки кальмара залейте подсоленной кипящей водой на 3 минуты. Затем воду слейте, а кальмар нарежьте кольцами.</p>
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => <p>Яйца положите в кастрюлю и залейте водой так, чтобы вода полностью их закрывала. Подсолите соду. Варите яйца в течение 6 минут в кипящей воде, затем залейте холодной водой.</p>
<p>Остывшие яйца очистите от скорлупы и нарежьте соломкой. Огурцы помойте и также нарежьте соломкой.</p>
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => <p>Соедините все ингредиенты, добавьте майонез и хорошо перемешайте. Добавьте перец по вкусу.</p>
[TYPE] => HTML
)
)
[DESCRIPTION] => Array
(
[0] => scp_35n0
[1] => scp_35n1
[2] => scp_35n2
[3] => scp_35n3
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[TEXT] => Очистите кальмар от пленок и внутренностей, опираясь на рецепт Очистка филе кальмара.
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => Тушки кальмара залейте подсоленной кипящей водой на 3 минуты. Затем воду слейте, а кальмар нарежьте кольцами.
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => Яйца положите в кастрюлю и залейте водой так, чтобы вода полностью их закрывала. Подсолите соду. Варите яйца в течение 6 минут в кипящей воде, затем залейте холодной водой.
Остывшие яйца очистите от скорлупы и нарежьте соломкой. Огурцы помойте и также нарежьте соломкой.
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => Соедините все ингредиенты, добавьте майонез и хорошо перемешайте. Добавьте перец по вкусу.
[TYPE] => HTML
)
)
[~DESCRIPTION] => Array
(
[0] => scp_35n0
[1] => scp_35n1
[2] => scp_35n2
[3] => scp_35n3
)
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
)
[TIMESCRIPT] => Array
(
[ID] => 46
[TIMESTAMP_X] => 2018-11-16 04:54:30
[IBLOCK_ID] => 4
[NAME] => Время приготовления для скрипта (в минутах)
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIMESCRIPT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Число
[PROPERTY_VALUE_ID] => 4839
[VALUE] => 15
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 15
[~DESCRIPTION] =>
[~NAME] => Время приготовления для скрипта (в минутах)
[~DEFAULT_VALUE] =>
)
[CHILDREN] => Array
(
[ID] => 51
[TIMESTAMP_X] => 2018-11-20 04:25:32
[IBLOCK_ID] => 4
[NAME] => Едят дети
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHILDREN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Едят дети
[~DEFAULT_VALUE] =>
)
[INAME] => Array
(
[ID] => 52
[TIMESTAMP_X] => 2018-11-20 04:48:04
[IBLOCK_ID] => 4
[NAME] => Название шага для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => INAME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Название шага для инструкции
[~DEFAULT_VALUE] =>
)
[IPIC] => Array
(
[ID] => 53
[TIMESTAMP_X] => 2018-12-05 05:52:25
[IBLOCK_ID] => 4
[NAME] => Картинка для ингридиентов
[ACTIVE] => Y
[SORT] => 500
[CODE] => IPIC
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Картинка для ингридиентов
[~DEFAULT_VALUE] =>
)
[CHIF] => Array
(
[ID] => 69
[TIMESTAMP_X] => 2019-03-19 08:43:06
[IBLOCK_ID] => 4
[NAME] => Шефы
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 6
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4840
[VALUE] => 119
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 119
[~DESCRIPTION] =>
[~NAME] => Шефы
[~DEFAULT_VALUE] =>
)
[IHREF] => Array
(
[ID] => 71
[TIMESTAMP_X] => 2019-03-12 07:54:00
[IBLOCK_ID] => 4
[NAME] => Ссылки для ингредиентов рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => IHREF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Для заполнения пустых ссылок используйте -
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылки для ингредиентов рецепта
[~DEFAULT_VALUE] =>
)
[VIDEO] => Array
(
[ID] => 76
[TIMESTAMP_X] => 2019-05-31 07:36:38
[IBLOCK_ID] => 4
[NAME] => Ссылка на видео для инструкций
[ACTIVE] => Y
[SORT] => 500
[CODE] => VIDEO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылка на видео для инструкций
[~DEFAULT_VALUE] =>
)
[ADDRECIPES] => Array
(
[ID] => 77
[TIMESTAMP_X] => 2019-06-28 05:38:29
[IBLOCK_ID] => 4
[NAME] => Доп. рецепты
[ACTIVE] => Y
[SORT] => 500
[CODE] => ADDRECIPES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 4
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Доп. рецепты
[~DEFAULT_VALUE] =>
)
)
[DISPLAY_PROPERTIES] => Array
(
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4816
[VALUE] => 15 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 15 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 15 минут
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4815
[VALUE] => 2
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 2
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 2
)
)
[IPROPERTY_VALUES] => Array
(
[ELEMENT_META_TITLE] => Салат с кальмаром и яйцом (рецепты и блюда дальневосточной кухни)
[ELEMENT_META_DESCRIPTION] =>
[SECTION_META_TITLE] => Рецепты дальневосточной кухни
)
)
4 персоны
50 минут
Ризотто из перловки с морепродуктами
Array
(
[ID] => 142
[~ID] => 142
[IBLOCK_ID] => 4
[~IBLOCK_ID] => 4
[IBLOCK_SECTION_ID] =>
[~IBLOCK_SECTION_ID] =>
[NAME] => Ризотто из перловки с морепродуктами
[~NAME] => Ризотто из перловки с морепродуктами
[ACTIVE_FROM] => 15.08.2019 10:45:51
[~ACTIVE_FROM] => 15.08.2019 10:45:51
[TIMESTAMP_X] => 15.08.2019 11:03:50
[~TIMESTAMP_X] => 15.08.2019 11:03:50
[DETAIL_PAGE_URL] => /recipes/rizotto-iz-perlovki-s-moreproduktami/
[~DETAIL_PAGE_URL] => /recipes/rizotto-iz-perlovki-s-moreproduktami/
[LIST_PAGE_URL] => /recipes/
[~LIST_PAGE_URL] => /recipes/
[DETAIL_TEXT] => Перловка — это один из видов ячменной крупы, зерна которой прошли очистку и шлифовку. Отшлифованные зерна напоминают жемчуг, который раньше называли «перлами». Отсюда и название — перловая крупа. Морепродукты, несомненно, это жемчужина даров моря.
Попробуйте восхитительное и невероятно полезное сочетание жемчужин в рецепте ризотто из перловки с морепродуктами.
[~DETAIL_TEXT] => Перловка — это один из видов ячменной крупы, зерна которой прошли очистку и шлифовку. Отшлифованные зерна напоминают жемчуг, который раньше называли «перлами». Отсюда и название — перловая крупа. Морепродукты, несомненно, это жемчужина даров моря.
Попробуйте восхитительное и невероятно полезное сочетание жемчужин в рецепте ризотто из перловки с морепродуктами.
[DETAIL_TEXT_TYPE] => html
[~DETAIL_TEXT_TYPE] => html
[PREVIEW_TEXT] =>
[~PREVIEW_TEXT] =>
[PREVIEW_TEXT_TYPE] => text
[~PREVIEW_TEXT_TYPE] => text
[PREVIEW_PICTURE] => Array
(
[ID] => 831
[TIMESTAMP_X] => 15.08.2019 11:03:50
[MODULE_ID] => iblock
[HEIGHT] => 600
[WIDTH] => 937
[FILE_SIZE] => 254193
[CONTENT_TYPE] => image/jpeg
[SUBDIR] => iblock/00d
[FILE_NAME] => 00d48ed5612e7c01a86dd8b510fed030.jpg
[ORIGINAL_NAME] => main-KHRD1774.jpg
[DESCRIPTION] => Фото: Александр Хардин
[HANDLER_ID] =>
[EXTERNAL_ID] => a998b95eddbf3d61431b2f6d867e5158
[~src] =>
[SRC] => /upload/iblock/00d/00d48ed5612e7c01a86dd8b510fed030.jpg
[UNSAFE_SRC] => /upload/iblock/00d/00d48ed5612e7c01a86dd8b510fed030.jpg
[SAFE_SRC] => /upload/iblock/00d/00d48ed5612e7c01a86dd8b510fed030.jpg
[ALT] => Ризотто из перловки с морепродуктами
[TITLE] => Ризотто из перловки с морепродуктами
)
[~PREVIEW_PICTURE] => 831
[LANG_DIR] => /
[~LANG_DIR] => /
[SORT] => 500
[~SORT] => 500
[CODE] => rizotto-iz-perlovki-s-moreproduktami
[~CODE] => rizotto-iz-perlovki-s-moreproduktami
[EXTERNAL_ID] => 142
[~EXTERNAL_ID] => 142
[IBLOCK_TYPE_ID] => content
[~IBLOCK_TYPE_ID] => content
[IBLOCK_CODE] => recipes
[~IBLOCK_CODE] => recipes
[IBLOCK_EXTERNAL_ID] =>
[~IBLOCK_EXTERNAL_ID] =>
[LID] => s1
[~LID] => s1
[EDIT_LINK] =>
[DELETE_LINK] =>
[DISPLAY_ACTIVE_FROM] => 15.08.2019
[FIELDS] => Array
(
)
[PROPERTIES] => Array
(
[PROMO] => Array
(
[ID] => 25
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Промо рецепт
[ACTIVE] => Y
[SORT] => 500
[CODE] => PROMO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Промо рецепт
[~DEFAULT_VALUE] =>
)
[MAIN] => Array
(
[ID] => 26
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => На главной
[ACTIVE] => Y
[SORT] => 500
[CODE] => MAIN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => На главной
[~DEFAULT_VALUE] =>
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4702
[VALUE] => 4
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 4
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
)
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4703
[VALUE] => 50 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 50 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
)
[MARCKCHIF] => Array
(
[ID] => 29
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Выбор шефа
[ACTIVE] => Y
[SORT] => 500
[CODE] => MARCKCHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Выбор шефа
[~DEFAULT_VALUE] =>
)
[CALORIE] => Array
(
[ID] => 30
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Калорийность, ккал
[ACTIVE] => Y
[SORT] => 500
[CODE] => CALORIE
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Калорийность, ккал
[~DEFAULT_VALUE] =>
)
[SQUIRRELS] => Array
(
[ID] => 31
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Белки, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => SQUIRRELS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Белки, грамм
[~DEFAULT_VALUE] =>
)
[FAT] => Array
(
[ID] => 32
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Жиры, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => FAT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Жиры, грамм
[~DEFAULT_VALUE] =>
)
[CARBOHYDRATES] => Array
(
[ID] => 33
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Углеводы, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => CARBOHYDRATES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Углеводы, грамм
[~DEFAULT_VALUE] =>
)
[INGREDIENTS] => Array
(
[ID] => 34
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Ингредиенты
[ACTIVE] => Y
[SORT] => 500
[CODE] => INGREDIENTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 3
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4704
[1] => 4705
[2] => 4706
[3] => 4707
[4] => 4708
[5] => 4709
[6] => 4710
[7] => 4711
[8] => 4712
[9] => 4713
[10] => 4714
[11] => 4715
[12] => 4716
)
[VALUE] => Array
(
[0] => Крупа перловая
[1] => Лук репчатый
[2] => Чеснок
[3] => Рыбный бульон
[4] => Вино белое
[5] => Кальмар
[6] => Мидии в створках
[7] => Креветка
[8] => Томаты в собственном соку
[9] => Растительное масло
[10] => Сливочное масло
[11] => Базилик свежий
[12] => Сахар, соль, перец
)
[DESCRIPTION] => Array
(
[0] => 400 г
[1] => 1 средняя луковица
[2] => 4-6 зубчиков
[3] => 500 мл
[4] => 200 мл
[5] => 200 г
[6] => 200 г
[7] => 100 г
[8] => 300 г
[9] => 100 мл
[10] => 60 г
[11] => 20 г
[12] => по вкусу
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Крупа перловая
[1] => Лук репчатый
[2] => Чеснок
[3] => Рыбный бульон
[4] => Вино белое
[5] => Кальмар
[6] => Мидии в створках
[7] => Креветка
[8] => Томаты в собственном соку
[9] => Растительное масло
[10] => Сливочное масло
[11] => Базилик свежий
[12] => Сахар, соль, перец
)
[~DESCRIPTION] => Array
(
[0] => 400 г
[1] => 1 средняя луковица
[2] => 4-6 зубчиков
[3] => 500 мл
[4] => 200 мл
[5] => 200 г
[6] => 200 г
[7] => 100 г
[8] => 300 г
[9] => 100 мл
[10] => 60 г
[11] => 20 г
[12] => по вкусу
)
[~NAME] => Ингредиенты
[~DEFAULT_VALUE] =>
)
[INSTRUCTION] => Array
(
[ID] => 35
[TIMESTAMP_X] => 2018-11-20 04:44:39
[IBLOCK_ID] => 4
[NAME] => Инструкция приготовления
[ACTIVE] => Y
[SORT] => 500
[CODE] => INSTRUCTION
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 10
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => simai_complex
[USER_TYPE_SETTINGS] => Array
(
[SUBPROPS] => Array
(
[0] => 43
[1] => 44
[2] => 52
)
[SUBPROPS_REQ] => Array
(
[0] => 0
[1] => 1
[2] => 0
)
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4759
[1] => 4760
[2] => 4761
[3] => 4762
[4] => 4763
)
[VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 142
[SUB_VAL_IDS] => Array
(
[43] => 4727
[44] => 4732
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4727
[VALUE] => 833
[DESCRIPTION] => scp_4754
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 833
[~DESCRIPTION] => scp_4754
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4732
[VALUE] => Array
(
[TEXT] => <p>Возьмите перловую крупу, промойте под проточной холодной водой до того момента, пока вода не станет прозрачной. Откиньте крупу на сито. Возьмите репчатый лук и чеснок, почистите и нарежьте мелкими кубиками. На разогретую сковороду налейте растительное масло и обжарьте овощи до золотистой корочки.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4754
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Возьмите перловую крупу, промойте под проточной холодной водой до того момента, пока вода не станет прозрачной. Откиньте крупу на сито. Возьмите репчатый лук и чеснок, почистите и нарежьте мелкими кубиками. На разогретую сковороду налейте растительное масло и обжарьте овощи до золотистой корочки.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4754
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 833
)
)
[1] => Array
(
[ELEMENT] => 142
[SUB_VAL_IDS] => Array
(
[43] => 4728
[44] => 4733
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4728
[VALUE] => 834
[DESCRIPTION] => scp_4755
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 834
[~DESCRIPTION] => scp_4755
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4733
[VALUE] => Array
(
[TEXT] => <p>Добавьте в сковороду перловую крупу, перемешайте и обжаривайте еще 1–2 минуты. Следом добавьте белое вино и дайте ему выпариться.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4755
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Добавьте в сковороду перловую крупу, перемешайте и обжаривайте еще 1–2 минуты. Следом добавьте белое вино и дайте ему выпариться.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4755
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 834
)
)
[2] => Array
(
[ELEMENT] => 142
[SUB_VAL_IDS] => Array
(
[43] => 4729
[44] => 4734
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4729
[VALUE] => 835
[DESCRIPTION] => scp_4756
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 835
[~DESCRIPTION] => scp_4756
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4734
[VALUE] => Array
(
[TEXT] => <p>Хорошо перемешайте крупу и, постепенно вливая рыбный бульон, доведите базу для ризотто до готовности. Степень готовности крупы должна быть <a href="https://ru.wikipedia.org/wiki/Al_dente" class="external" target="_blank">аль денте</a>.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4756
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Хорошо перемешайте крупу и, постепенно вливая рыбный бульон, доведите базу для ризотто до готовности. Степень готовности крупы должна быть аль денте.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4756
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 835
)
)
[3] => Array
(
[ELEMENT] => 142
[SUB_VAL_IDS] => Array
(
[43] => 4730
[44] => 4735
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4730
[VALUE] => 836
[DESCRIPTION] => scp_4757
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 836
[~DESCRIPTION] => scp_4757
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4735
[VALUE] => Array
(
[TEXT] => <p>Морепродукты следует разморозить и промыть, удалив хитин, пленки и любой налет. На разогретой сковороде слегка обжарьте морепродукты на сливочном масле. Затем добавьте томаты в собственном соку, рубленный чеснок, соль, сахар и молотый перец по вкусу.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4757
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Морепродукты следует разморозить и промыть, удалив хитин, пленки и любой налет. На разогретой сковороде слегка обжарьте морепродукты на сливочном масле. Затем добавьте томаты в собственном соку, рубленный чеснок, соль, сахар и молотый перец по вкусу.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4757
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 836
)
)
[4] => Array
(
[ELEMENT] => 142
[SUB_VAL_IDS] => Array
(
[43] => 4731
[44] => 4736
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4731
[VALUE] => 837
[DESCRIPTION] => scp_4758
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 837
[~DESCRIPTION] => scp_4758
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4736
[VALUE] => Array
(
[TEXT] => <p>Добавьте в сковороду базу из перловой крупы, листья базилика и кусочек сливочного масла. Перемешайте и, постепенно добавляя рыбный бульон, дайте всем компонентам соединиться.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4758
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Добавьте в сковороду базу из перловой крупы, листья базилика и кусочек сливочного масла. Перемешайте и, постепенно добавляя рыбный бульон, дайте всем компонентам соединиться.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4758
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 837
)
)
)
[DESCRIPTION] => Array
(
[0] => scp_4754
[1] => scp_4755
[2] => scp_4756
[3] => scp_4757
[4] => scp_4758
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 142
[SUB_VAL_IDS] => Array
(
[43] => 4727
[44] => 4732
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4727
[VALUE] => 833
[DESCRIPTION] => scp_4754
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 833
[~DESCRIPTION] => scp_4754
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4732
[VALUE] => Array
(
[TEXT] => <p>Возьмите перловую крупу, промойте под проточной холодной водой до того момента, пока вода не станет прозрачной. Откиньте крупу на сито. Возьмите репчатый лук и чеснок, почистите и нарежьте мелкими кубиками. На разогретую сковороду налейте растительное масло и обжарьте овощи до золотистой корочки.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4754
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Возьмите перловую крупу, промойте под проточной холодной водой до того момента, пока вода не станет прозрачной. Откиньте крупу на сито. Возьмите репчатый лук и чеснок, почистите и нарежьте мелкими кубиками. На разогретую сковороду налейте растительное масло и обжарьте овощи до золотистой корочки.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4754
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 833
)
)
[1] => Array
(
[ELEMENT] => 142
[SUB_VAL_IDS] => Array
(
[43] => 4728
[44] => 4733
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4728
[VALUE] => 834
[DESCRIPTION] => scp_4755
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 834
[~DESCRIPTION] => scp_4755
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4733
[VALUE] => Array
(
[TEXT] => <p>Добавьте в сковороду перловую крупу, перемешайте и обжаривайте еще 1–2 минуты. Следом добавьте белое вино и дайте ему выпариться.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4755
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Добавьте в сковороду перловую крупу, перемешайте и обжаривайте еще 1–2 минуты. Следом добавьте белое вино и дайте ему выпариться.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4755
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 834
)
)
[2] => Array
(
[ELEMENT] => 142
[SUB_VAL_IDS] => Array
(
[43] => 4729
[44] => 4734
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4729
[VALUE] => 835
[DESCRIPTION] => scp_4756
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 835
[~DESCRIPTION] => scp_4756
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4734
[VALUE] => Array
(
[TEXT] => <p>Хорошо перемешайте крупу и, постепенно вливая рыбный бульон, доведите базу для ризотто до готовности. Степень готовности крупы должна быть <a href="https://ru.wikipedia.org/wiki/Al_dente" class="external" target="_blank">аль денте</a>.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4756
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Хорошо перемешайте крупу и, постепенно вливая рыбный бульон, доведите базу для ризотто до готовности. Степень готовности крупы должна быть аль денте.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4756
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 835
)
)
[3] => Array
(
[ELEMENT] => 142
[SUB_VAL_IDS] => Array
(
[43] => 4730
[44] => 4735
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4730
[VALUE] => 836
[DESCRIPTION] => scp_4757
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 836
[~DESCRIPTION] => scp_4757
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4735
[VALUE] => Array
(
[TEXT] => <p>Морепродукты следует разморозить и промыть, удалив хитин, пленки и любой налет. На разогретой сковороде слегка обжарьте морепродукты на сливочном масле. Затем добавьте томаты в собственном соку, рубленный чеснок, соль, сахар и молотый перец по вкусу.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4757
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Морепродукты следует разморозить и промыть, удалив хитин, пленки и любой налет. На разогретой сковороде слегка обжарьте морепродукты на сливочном масле. Затем добавьте томаты в собственном соку, рубленный чеснок, соль, сахар и молотый перец по вкусу.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4757
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 836
)
)
[4] => Array
(
[ELEMENT] => 142
[SUB_VAL_IDS] => Array
(
[43] => 4731
[44] => 4736
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4731
[VALUE] => 837
[DESCRIPTION] => scp_4758
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 837
[~DESCRIPTION] => scp_4758
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4736
[VALUE] => Array
(
[TEXT] => <p>Добавьте в сковороду базу из перловой крупы, листья базилика и кусочек сливочного масла. Перемешайте и, постепенно добавляя рыбный бульон, дайте всем компонентам соединиться.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4758
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Добавьте в сковороду базу из перловой крупы, листья базилика и кусочек сливочного масла. Перемешайте и, постепенно добавляя рыбный бульон, дайте всем компонентам соединиться.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4758
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 837
)
)
)
[~DESCRIPTION] => Array
(
[0] => scp_4754
[1] => scp_4755
[2] => scp_4756
[3] => scp_4757
[4] => scp_4758
)
[~NAME] => Инструкция приготовления
[~DEFAULT_VALUE] =>
)
[SOVIET] => Array
(
[ID] => 36
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Совет к рецепту
[ACTIVE] => Y
[SORT] => 500
[CODE] => SOVIET
[DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 200
)
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Совет к рецепту
[~DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
)
[PRODUCTS] => Array
(
[ID] => 37
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Используемые продукты
[ACTIVE] => Y
[SORT] => 500
[CODE] => PRODUCTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Используемые продукты
[~DEFAULT_VALUE] =>
)
[REGIONS] => Array
(
[ID] => 38
[TIMESTAMP_X] => 2018-10-19 08:12:15
[IBLOCK_ID] => 4
[NAME] => Регион
[ACTIVE] => Y
[SORT] => 500
[CODE] => REGIONS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 1
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4722
[1] => 4723
[2] => 4724
[3] => 4725
)
[VALUE] => Array
(
[0] => 1
[1] => 3
[2] => 4
[3] => 6
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 1
[1] => 3
[2] => 4
[3] => 6
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
)
[~NAME] => Регион
[~DEFAULT_VALUE] =>
)
[CATEGORY] => Array
(
[ID] => 39
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Категория рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => CATEGORY
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => Y
[VERSION] => 1
[USER_TYPE] => directory
[USER_TYPE_SETTINGS] => Array
(
[size] => 1
[width] => 0
[group] => N
[multiple] => N
[TABLE_NAME] => reccerts_bd
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4726
[VALUE] => main-dishes
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => main-dishes
[~DESCRIPTION] =>
[~NAME] => Категория рецепта
[~DEFAULT_VALUE] =>
)
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4727
[1] => 4728
[2] => 4729
[3] => 4730
[4] => 4731
)
[VALUE] => Array
(
[0] => 833
[1] => 834
[2] => 835
[3] => 836
[4] => 837
)
[DESCRIPTION] => Array
(
[0] => scp_4754
[1] => scp_4755
[2] => scp_4756
[3] => scp_4757
[4] => scp_4758
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 833
[1] => 834
[2] => 835
[3] => 836
[4] => 837
)
[~DESCRIPTION] => Array
(
[0] => scp_4754
[1] => scp_4755
[2] => scp_4756
[3] => scp_4757
[4] => scp_4758
)
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4732
[1] => 4733
[2] => 4734
[3] => 4735
[4] => 4736
)
[VALUE] => Array
(
[0] => Array
(
[TEXT] => <p>Возьмите перловую крупу, промойте под проточной холодной водой до того момента, пока вода не станет прозрачной. Откиньте крупу на сито. Возьмите репчатый лук и чеснок, почистите и нарежьте мелкими кубиками. На разогретую сковороду налейте растительное масло и обжарьте овощи до золотистой корочки.</p>
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => <p>Добавьте в сковороду перловую крупу, перемешайте и обжаривайте еще 1–2 минуты. Следом добавьте белое вино и дайте ему выпариться.</p>
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => <p>Хорошо перемешайте крупу и, постепенно вливая рыбный бульон, доведите базу для ризотто до готовности. Степень готовности крупы должна быть <a href="https://ru.wikipedia.org/wiki/Al_dente" class="external" target="_blank">аль денте</a>.</p>
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => <p>Морепродукты следует разморозить и промыть, удалив хитин, пленки и любой налет. На разогретой сковороде слегка обжарьте морепродукты на сливочном масле. Затем добавьте томаты в собственном соку, рубленный чеснок, соль, сахар и молотый перец по вкусу.</p>
[TYPE] => HTML
)
[4] => Array
(
[TEXT] => <p>Добавьте в сковороду базу из перловой крупы, листья базилика и кусочек сливочного масла. Перемешайте и, постепенно добавляя рыбный бульон, дайте всем компонентам соединиться.</p>
[TYPE] => HTML
)
)
[DESCRIPTION] => Array
(
[0] => scp_4754
[1] => scp_4755
[2] => scp_4756
[3] => scp_4757
[4] => scp_4758
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[TEXT] => Возьмите перловую крупу, промойте под проточной холодной водой до того момента, пока вода не станет прозрачной. Откиньте крупу на сито. Возьмите репчатый лук и чеснок, почистите и нарежьте мелкими кубиками. На разогретую сковороду налейте растительное масло и обжарьте овощи до золотистой корочки.
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => Добавьте в сковороду перловую крупу, перемешайте и обжаривайте еще 1–2 минуты. Следом добавьте белое вино и дайте ему выпариться.
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => Хорошо перемешайте крупу и, постепенно вливая рыбный бульон, доведите базу для ризотто до готовности. Степень готовности крупы должна быть аль денте.
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => Морепродукты следует разморозить и промыть, удалив хитин, пленки и любой налет. На разогретой сковороде слегка обжарьте морепродукты на сливочном масле. Затем добавьте томаты в собственном соку, рубленный чеснок, соль, сахар и молотый перец по вкусу.
[TYPE] => HTML
)
[4] => Array
(
[TEXT] => Добавьте в сковороду базу из перловой крупы, листья базилика и кусочек сливочного масла. Перемешайте и, постепенно добавляя рыбный бульон, дайте всем компонентам соединиться.
[TYPE] => HTML
)
)
[~DESCRIPTION] => Array
(
[0] => scp_4754
[1] => scp_4755
[2] => scp_4756
[3] => scp_4757
[4] => scp_4758
)
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
)
[TIMESCRIPT] => Array
(
[ID] => 46
[TIMESTAMP_X] => 2018-11-16 04:54:30
[IBLOCK_ID] => 4
[NAME] => Время приготовления для скрипта (в минутах)
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIMESCRIPT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Число
[PROPERTY_VALUE_ID] => 4737
[VALUE] => 50
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 50
[~DESCRIPTION] =>
[~NAME] => Время приготовления для скрипта (в минутах)
[~DEFAULT_VALUE] =>
)
[CHILDREN] => Array
(
[ID] => 51
[TIMESTAMP_X] => 2018-11-20 04:25:32
[IBLOCK_ID] => 4
[NAME] => Едят дети
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHILDREN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Едят дети
[~DEFAULT_VALUE] =>
)
[INAME] => Array
(
[ID] => 52
[TIMESTAMP_X] => 2018-11-20 04:48:04
[IBLOCK_ID] => 4
[NAME] => Название шага для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => INAME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Название шага для инструкции
[~DEFAULT_VALUE] =>
)
[IPIC] => Array
(
[ID] => 53
[TIMESTAMP_X] => 2018-12-05 05:52:25
[IBLOCK_ID] => 4
[NAME] => Картинка для ингридиентов
[ACTIVE] => Y
[SORT] => 500
[CODE] => IPIC
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4738
[VALUE] => 838
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 838
[~DESCRIPTION] =>
[~NAME] => Картинка для ингридиентов
[~DEFAULT_VALUE] =>
)
[CHIF] => Array
(
[ID] => 69
[TIMESTAMP_X] => 2019-03-19 08:43:06
[IBLOCK_ID] => 4
[NAME] => Шефы
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 6
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4739
[VALUE] => 27
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 27
[~DESCRIPTION] =>
[~NAME] => Шефы
[~DEFAULT_VALUE] =>
)
[IHREF] => Array
(
[ID] => 71
[TIMESTAMP_X] => 2019-03-12 07:54:00
[IBLOCK_ID] => 4
[NAME] => Ссылки для ингредиентов рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => IHREF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Для заполнения пустых ссылок используйте -
[PROPERTY_VALUE_ID] => Array
(
[0] => 4740
[1] => 4751
[2] => 4752
[3] => 4753
)
[VALUE] => Array
(
[0] => -
[1] => -
[2] => -
[3] => /recipes/ukha-iz-beloy-i-krasnoy-ryby/
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => -
[1] => -
[2] => -
[3] => /recipes/ukha-iz-beloy-i-krasnoy-ryby/
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
)
[~NAME] => Ссылки для ингредиентов рецепта
[~DEFAULT_VALUE] =>
)
[VIDEO] => Array
(
[ID] => 76
[TIMESTAMP_X] => 2019-05-31 07:36:38
[IBLOCK_ID] => 4
[NAME] => Ссылка на видео для инструкций
[ACTIVE] => Y
[SORT] => 500
[CODE] => VIDEO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылка на видео для инструкций
[~DEFAULT_VALUE] =>
)
[ADDRECIPES] => Array
(
[ID] => 77
[TIMESTAMP_X] => 2019-06-28 05:38:29
[IBLOCK_ID] => 4
[NAME] => Доп. рецепты
[ACTIVE] => Y
[SORT] => 500
[CODE] => ADDRECIPES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 4
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Доп. рецепты
[~DEFAULT_VALUE] =>
)
)
[DISPLAY_PROPERTIES] => Array
(
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4703
[VALUE] => 50 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 50 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 50 минут
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4702
[VALUE] => 4
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 4
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 4
)
)
[IPROPERTY_VALUES] => Array
(
[SECTION_META_TITLE] => Рецепты дальневосточной кухни
[ELEMENT_META_DESCRIPTION] =>
[ELEMENT_META_TITLE] => Ризотто из перловки с морепродуктами (рецепты и блюда дальневосточной кухни)
)
)
4 персоны
30 минут
Тушеные мидии в азиатском соусе
Array
(
[ID] => 140
[~ID] => 140
[IBLOCK_ID] => 4
[~IBLOCK_ID] => 4
[IBLOCK_SECTION_ID] =>
[~IBLOCK_SECTION_ID] =>
[NAME] => Тушеные мидии в азиатском соусе
[~NAME] => Тушеные мидии в азиатском соусе
[ACTIVE_FROM] => 15.08.2019 04:21:51
[~ACTIVE_FROM] => 15.08.2019 04:21:51
[TIMESTAMP_X] => 22.08.2019 03:17:12
[~TIMESTAMP_X] => 22.08.2019 03:17:12
[DETAIL_PAGE_URL] => /recipes/tushenye-midii-v-aziatskom-souse/
[~DETAIL_PAGE_URL] => /recipes/tushenye-midii-v-aziatskom-souse/
[LIST_PAGE_URL] => /recipes/
[~LIST_PAGE_URL] => /recipes/
[DETAIL_TEXT] => Азиатская кухня близка жителям Дальнего Востока. Полезные сочные дальневосточные мидии в сочетании с тонкими азиатскими нотками стали хитом на ежегодном Фестивале мидий.
Попробуйте это не сложное в приготовлении блюдо и раскройте для себя потенциал мидий.
[~DETAIL_TEXT] => Азиатская кухня близка жителям Дальнего Востока. Полезные сочные дальневосточные мидии в сочетании с тонкими азиатскими нотками стали хитом на ежегодном Фестивале мидий.
Попробуйте это не сложное в приготовлении блюдо и раскройте для себя потенциал мидий.
[DETAIL_TEXT_TYPE] => html
[~DETAIL_TEXT_TYPE] => html
[PREVIEW_TEXT] =>
[~PREVIEW_TEXT] =>
[PREVIEW_TEXT_TYPE] => text
[~PREVIEW_TEXT_TYPE] => text
[PREVIEW_PICTURE] => Array
(
[ID] => 816
[TIMESTAMP_X] => 22.08.2019 03:17:12
[MODULE_ID] => iblock
[HEIGHT] => 600
[WIDTH] => 937
[FILE_SIZE] => 223564
[CONTENT_TYPE] => image/jpeg
[SUBDIR] => iblock/b2d
[FILE_NAME] => b2d4147df1b6150ca6f994d5d1e858e0.jpg
[ORIGINAL_NAME] => main-KHRD1049.jpg
[DESCRIPTION] => Фото: Александр Хардин
[HANDLER_ID] =>
[EXTERNAL_ID] => cb5cb2be899016f421142124dafac894
[~src] =>
[SRC] => /upload/iblock/b2d/b2d4147df1b6150ca6f994d5d1e858e0.jpg
[UNSAFE_SRC] => /upload/iblock/b2d/b2d4147df1b6150ca6f994d5d1e858e0.jpg
[SAFE_SRC] => /upload/iblock/b2d/b2d4147df1b6150ca6f994d5d1e858e0.jpg
[ALT] => Тушеные мидии в азиатском соусе
[TITLE] => Тушеные мидии в азиатском соусе
)
[~PREVIEW_PICTURE] => 816
[LANG_DIR] => /
[~LANG_DIR] => /
[SORT] => 500
[~SORT] => 500
[CODE] => tushenye-midii-v-aziatskom-souse
[~CODE] => tushenye-midii-v-aziatskom-souse
[EXTERNAL_ID] => 140
[~EXTERNAL_ID] => 140
[IBLOCK_TYPE_ID] => content
[~IBLOCK_TYPE_ID] => content
[IBLOCK_CODE] => recipes
[~IBLOCK_CODE] => recipes
[IBLOCK_EXTERNAL_ID] =>
[~IBLOCK_EXTERNAL_ID] =>
[LID] => s1
[~LID] => s1
[EDIT_LINK] =>
[DELETE_LINK] =>
[DISPLAY_ACTIVE_FROM] => 15.08.2019
[FIELDS] => Array
(
)
[PROPERTIES] => Array
(
[PROMO] => Array
(
[ID] => 25
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Промо рецепт
[ACTIVE] => Y
[SORT] => 500
[CODE] => PROMO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Промо рецепт
[~DEFAULT_VALUE] =>
)
[MAIN] => Array
(
[ID] => 26
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => На главной
[ACTIVE] => Y
[SORT] => 500
[CODE] => MAIN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => На главной
[~DEFAULT_VALUE] =>
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4620
[VALUE] => 4
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 4
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
)
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4621
[VALUE] => 30 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 30 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
)
[MARCKCHIF] => Array
(
[ID] => 29
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Выбор шефа
[ACTIVE] => Y
[SORT] => 500
[CODE] => MARCKCHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Выбор шефа
[~DEFAULT_VALUE] =>
)
[CALORIE] => Array
(
[ID] => 30
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Калорийность, ккал
[ACTIVE] => Y
[SORT] => 500
[CODE] => CALORIE
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Калорийность, ккал
[~DEFAULT_VALUE] =>
)
[SQUIRRELS] => Array
(
[ID] => 31
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Белки, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => SQUIRRELS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Белки, грамм
[~DEFAULT_VALUE] =>
)
[FAT] => Array
(
[ID] => 32
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Жиры, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => FAT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Жиры, грамм
[~DEFAULT_VALUE] =>
)
[CARBOHYDRATES] => Array
(
[ID] => 33
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Углеводы, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => CARBOHYDRATES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Углеводы, грамм
[~DEFAULT_VALUE] =>
)
[INGREDIENTS] => Array
(
[ID] => 34
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Ингредиенты
[ACTIVE] => Y
[SORT] => 500
[CODE] => INGREDIENTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 3
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4622
[1] => 4623
[2] => 4624
[3] => 4625
[4] => 4626
[5] => 4627
[6] => 4628
[7] => 4629
[8] => 4630
[9] => 4631
[10] => 4632
[11] => 4633
[12] => 4634
)
[VALUE] => Array
(
[0] => Мидии дальневосточные в створке
[1] => Лук порей
[2] => Грибы шиитаке
[3] => Помидоры
[4] => Том-ям паста
[5] => Чеснок
[6] => Кокосовое молоко
[7] => Сливки 20%
[8] => Растительное масло
[9] => Кинза
[10] => Куркума
[11] => Сахар
[12] => Соль, перец
)
[DESCRIPTION] => Array
(
[0] => 1 кг
[1] => 200 г
[2] => 200 г
[3] => 1 средний
[4] => 100 г
[5] => 3 зубчика
[6] => 150 мл
[7] => 250 мл
[8] => 50 мл
[9] => 3-4 веточки
[10] => 1 ч.л.
[11] => 1 ч.л.
[12] => по вкусу
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Мидии дальневосточные в створке
[1] => Лук порей
[2] => Грибы шиитаке
[3] => Помидоры
[4] => Том-ям паста
[5] => Чеснок
[6] => Кокосовое молоко
[7] => Сливки 20%
[8] => Растительное масло
[9] => Кинза
[10] => Куркума
[11] => Сахар
[12] => Соль, перец
)
[~DESCRIPTION] => Array
(
[0] => 1 кг
[1] => 200 г
[2] => 200 г
[3] => 1 средний
[4] => 100 г
[5] => 3 зубчика
[6] => 150 мл
[7] => 250 мл
[8] => 50 мл
[9] => 3-4 веточки
[10] => 1 ч.л.
[11] => 1 ч.л.
[12] => по вкусу
)
[~NAME] => Ингредиенты
[~DEFAULT_VALUE] =>
)
[INSTRUCTION] => Array
(
[ID] => 35
[TIMESTAMP_X] => 2018-11-20 04:44:39
[IBLOCK_ID] => 4
[NAME] => Инструкция приготовления
[ACTIVE] => Y
[SORT] => 500
[CODE] => INSTRUCTION
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 10
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => simai_complex
[USER_TYPE_SETTINGS] => Array
(
[SUBPROPS] => Array
(
[0] => 43
[1] => 44
[2] => 52
)
[SUBPROPS_REQ] => Array
(
[0] => 0
[1] => 1
[2] => 0
)
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4787
[1] => 4788
[2] => 4789
[3] => 4790
)
[VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 140
[SUB_VAL_IDS] => Array
(
[43] => 4644
[44] => 4648
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4644
[VALUE] => 818
[DESCRIPTION] => scp_4655
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 818
[~DESCRIPTION] => scp_4655
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4648
[VALUE] => Array
(
[TEXT] => <p>Приготовьте мидии. Для этого удалите внешний налет на раковине мидий, удалите внутренние «усы» и промойте мидии под проточной водой. Отварите их в течение 3–4 минут, слейте воду и дайте остыть.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4655
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Приготовьте мидии. Для этого удалите внешний налет на раковине мидий, удалите внутренние «усы» и промойте мидии под проточной водой. Отварите их в течение 3–4 минут, слейте воду и дайте остыть.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4655
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 818
)
)
[1] => Array
(
[ELEMENT] => 140
[SUB_VAL_IDS] => Array
(
[43] => 4645
[44] => 4649
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4645
[VALUE] => 819
[DESCRIPTION] => scp_4656
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 819
[~DESCRIPTION] => scp_4656
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4649
[VALUE] => Array
(
[TEXT] => <p>Нарежьте лук порей кольцами шириной 5 мм, грибы шиитаке нарежьте сегментами, а помидоры крупными кубиками. Закиньте овощи на заранее подготовленную разогретую сковороду и обжарьте на растительном масле в течении нескольких минут на сильном огне.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4656
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[VALUE_XML_ID] =>
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[~VALUE] => Array
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[TEXT] => Нарежьте лук порей кольцами шириной 5 мм, грибы шиитаке нарежьте сегментами, а помидоры крупными кубиками. Закиньте овощи на заранее подготовленную разогретую сковороду и обжарьте на растительном масле в течении нескольких минут на сильном огне.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4656
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 819
)
)
[2] => Array
(
[ELEMENT] => 140
[SUB_VAL_IDS] => Array
(
[43] => 4646
[44] => 4650
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4646
[VALUE] => 820
[DESCRIPTION] => scp_4657
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[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 820
[~DESCRIPTION] => scp_4657
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4650
[VALUE] => Array
(
[TEXT] => <p>После того как овощи обжарятся, добавьте мидии и куркуму и, убавив температуру на средний огонь, потушите все компоненты 2–3 минуты, периодически помешивая.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4657
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => После того как овощи обжарятся, добавьте мидии и куркуму и, убавив температуру на средний огонь, потушите все компоненты 2–3 минуты, периодически помешивая.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4657
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 820
)
)
[3] => Array
(
[ELEMENT] => 140
[SUB_VAL_IDS] => Array
(
[43] => 4647
[44] => 4651
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4647
[VALUE] => 821
[DESCRIPTION] => scp_4658
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 821
[~DESCRIPTION] => scp_4658
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
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[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4651
[VALUE] => Array
(
[TEXT] => <p>Добавьте в сковороду сливки, пасту <nobr>Том-ям</nobr>, кокосовое молоко, свежий чеснок и свежую зелень. Поставьте на сильный огонь и выпаривайте сливки до состояния соуса еще в течении 3–4 минут, а затем доведите соус по вкусу солью и сахаром.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4658
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Добавьте в сковороду сливки, пасту Том-ям , кокосовое молоко, свежий чеснок и свежую зелень. Поставьте на сильный огонь и выпаривайте сливки до состояния соуса еще в течении 3–4 минут, а затем доведите соус по вкусу солью и сахаром.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4658
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 821
)
)
)
[DESCRIPTION] => Array
(
[0] => scp_4655
[1] => scp_4656
[2] => scp_4657
[3] => scp_4658
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 140
[SUB_VAL_IDS] => Array
(
[43] => 4644
[44] => 4648
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4644
[VALUE] => 818
[DESCRIPTION] => scp_4655
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 818
[~DESCRIPTION] => scp_4655
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4648
[VALUE] => Array
(
[TEXT] => <p>Приготовьте мидии. Для этого удалите внешний налет на раковине мидий, удалите внутренние «усы» и промойте мидии под проточной водой. Отварите их в течение 3–4 минут, слейте воду и дайте остыть.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4655
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Приготовьте мидии. Для этого удалите внешний налет на раковине мидий, удалите внутренние «усы» и промойте мидии под проточной водой. Отварите их в течение 3–4 минут, слейте воду и дайте остыть.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4655
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 818
)
)
[1] => Array
(
[ELEMENT] => 140
[SUB_VAL_IDS] => Array
(
[43] => 4645
[44] => 4649
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4645
[VALUE] => 819
[DESCRIPTION] => scp_4656
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 819
[~DESCRIPTION] => scp_4656
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[~DEFAULT_VALUE] =>
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)
[DESCR] => Array
(
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[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4649
[VALUE] => Array
(
[TEXT] => <p>Нарежьте лук порей кольцами шириной 5 мм, грибы шиитаке нарежьте сегментами, а помидоры крупными кубиками. Закиньте овощи на заранее подготовленную разогретую сковороду и обжарьте на растительном масле в течении нескольких минут на сильном огне.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4656
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Нарежьте лук порей кольцами шириной 5 мм, грибы шиитаке нарежьте сегментами, а помидоры крупными кубиками. Закиньте овощи на заранее подготовленную разогретую сковороду и обжарьте на растительном масле в течении нескольких минут на сильном огне.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4656
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 819
)
)
[2] => Array
(
[ELEMENT] => 140
[SUB_VAL_IDS] => Array
(
[43] => 4646
[44] => 4650
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4646
[VALUE] => 820
[DESCRIPTION] => scp_4657
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 820
[~DESCRIPTION] => scp_4657
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
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[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4650
[VALUE] => Array
(
[TEXT] => <p>После того как овощи обжарятся, добавьте мидии и куркуму и, убавив температуру на средний огонь, потушите все компоненты 2–3 минуты, периодически помешивая.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4657
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => После того как овощи обжарятся, добавьте мидии и куркуму и, убавив температуру на средний огонь, потушите все компоненты 2–3 минуты, периодически помешивая.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4657
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 820
)
)
[3] => Array
(
[ELEMENT] => 140
[SUB_VAL_IDS] => Array
(
[43] => 4647
[44] => 4651
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4647
[VALUE] => 821
[DESCRIPTION] => scp_4658
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 821
[~DESCRIPTION] => scp_4658
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4651
[VALUE] => Array
(
[TEXT] => <p>Добавьте в сковороду сливки, пасту <nobr>Том-ям</nobr>, кокосовое молоко, свежий чеснок и свежую зелень. Поставьте на сильный огонь и выпаривайте сливки до состояния соуса еще в течении 3–4 минут, а затем доведите соус по вкусу солью и сахаром.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4658
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Добавьте в сковороду сливки, пасту Том-ям , кокосовое молоко, свежий чеснок и свежую зелень. Поставьте на сильный огонь и выпаривайте сливки до состояния соуса еще в течении 3–4 минут, а затем доведите соус по вкусу солью и сахаром.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4658
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 821
)
)
)
[~DESCRIPTION] => Array
(
[0] => scp_4655
[1] => scp_4656
[2] => scp_4657
[3] => scp_4658
)
[~NAME] => Инструкция приготовления
[~DEFAULT_VALUE] =>
)
[SOVIET] => Array
(
[ID] => 36
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Совет к рецепту
[ACTIVE] => Y
[SORT] => 500
[CODE] => SOVIET
[DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 200
)
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Совет к рецепту
[~DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
)
[PRODUCTS] => Array
(
[ID] => 37
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Используемые продукты
[ACTIVE] => Y
[SORT] => 500
[CODE] => PRODUCTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Используемые продукты
[~DEFAULT_VALUE] =>
)
[REGIONS] => Array
(
[ID] => 38
[TIMESTAMP_X] => 2018-10-19 08:12:15
[IBLOCK_ID] => 4
[NAME] => Регион
[ACTIVE] => Y
[SORT] => 500
[CODE] => REGIONS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 1
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4639
[1] => 4640
[2] => 4641
[3] => 4642
)
[VALUE] => Array
(
[0] => 4
[1] => 3
[2] => 1
[3] => 6
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 4
[1] => 3
[2] => 1
[3] => 6
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
)
[~NAME] => Регион
[~DEFAULT_VALUE] =>
)
[CATEGORY] => Array
(
[ID] => 39
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Категория рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => CATEGORY
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => Y
[VERSION] => 1
[USER_TYPE] => directory
[USER_TYPE_SETTINGS] => Array
(
[size] => 1
[width] => 0
[group] => N
[multiple] => N
[TABLE_NAME] => reccerts_bd
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4643
[VALUE] => main-dishes
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => main-dishes
[~DESCRIPTION] =>
[~NAME] => Категория рецепта
[~DEFAULT_VALUE] =>
)
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4644
[1] => 4645
[2] => 4646
[3] => 4647
)
[VALUE] => Array
(
[0] => 818
[1] => 819
[2] => 820
[3] => 821
)
[DESCRIPTION] => Array
(
[0] => scp_4655
[1] => scp_4656
[2] => scp_4657
[3] => scp_4658
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 818
[1] => 819
[2] => 820
[3] => 821
)
[~DESCRIPTION] => Array
(
[0] => scp_4655
[1] => scp_4656
[2] => scp_4657
[3] => scp_4658
)
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4648
[1] => 4649
[2] => 4650
[3] => 4651
)
[VALUE] => Array
(
[0] => Array
(
[TEXT] => <p>Приготовьте мидии. Для этого удалите внешний налет на раковине мидий, удалите внутренние «усы» и промойте мидии под проточной водой. Отварите их в течение 3–4 минут, слейте воду и дайте остыть.</p>
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => <p>Нарежьте лук порей кольцами шириной 5 мм, грибы шиитаке нарежьте сегментами, а помидоры крупными кубиками. Закиньте овощи на заранее подготовленную разогретую сковороду и обжарьте на растительном масле в течении нескольких минут на сильном огне.</p>
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => <p>После того как овощи обжарятся, добавьте мидии и куркуму и, убавив температуру на средний огонь, потушите все компоненты 2–3 минуты, периодически помешивая.</p>
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => <p>Добавьте в сковороду сливки, пасту <nobr>Том-ям</nobr>, кокосовое молоко, свежий чеснок и свежую зелень. Поставьте на сильный огонь и выпаривайте сливки до состояния соуса еще в течении 3–4 минут, а затем доведите соус по вкусу солью и сахаром.</p>
[TYPE] => HTML
)
)
[DESCRIPTION] => Array
(
[0] => scp_4655
[1] => scp_4656
[2] => scp_4657
[3] => scp_4658
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[TEXT] => Приготовьте мидии. Для этого удалите внешний налет на раковине мидий, удалите внутренние «усы» и промойте мидии под проточной водой. Отварите их в течение 3–4 минут, слейте воду и дайте остыть.
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => Нарежьте лук порей кольцами шириной 5 мм, грибы шиитаке нарежьте сегментами, а помидоры крупными кубиками. Закиньте овощи на заранее подготовленную разогретую сковороду и обжарьте на растительном масле в течении нескольких минут на сильном огне.
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => После того как овощи обжарятся, добавьте мидии и куркуму и, убавив температуру на средний огонь, потушите все компоненты 2–3 минуты, периодически помешивая.
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => Добавьте в сковороду сливки, пасту Том-ям , кокосовое молоко, свежий чеснок и свежую зелень. Поставьте на сильный огонь и выпаривайте сливки до состояния соуса еще в течении 3–4 минут, а затем доведите соус по вкусу солью и сахаром.
[TYPE] => HTML
)
)
[~DESCRIPTION] => Array
(
[0] => scp_4655
[1] => scp_4656
[2] => scp_4657
[3] => scp_4658
)
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
)
[TIMESCRIPT] => Array
(
[ID] => 46
[TIMESTAMP_X] => 2018-11-16 04:54:30
[IBLOCK_ID] => 4
[NAME] => Время приготовления для скрипта (в минутах)
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIMESCRIPT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Число
[PROPERTY_VALUE_ID] => 4652
[VALUE] => 30
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 30
[~DESCRIPTION] =>
[~NAME] => Время приготовления для скрипта (в минутах)
[~DEFAULT_VALUE] =>
)
[CHILDREN] => Array
(
[ID] => 51
[TIMESTAMP_X] => 2018-11-20 04:25:32
[IBLOCK_ID] => 4
[NAME] => Едят дети
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHILDREN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Едят дети
[~DEFAULT_VALUE] =>
)
[INAME] => Array
(
[ID] => 52
[TIMESTAMP_X] => 2018-11-20 04:48:04
[IBLOCK_ID] => 4
[NAME] => Название шага для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => INAME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Название шага для инструкции
[~DEFAULT_VALUE] =>
)
[IPIC] => Array
(
[ID] => 53
[TIMESTAMP_X] => 2018-12-05 05:52:25
[IBLOCK_ID] => 4
[NAME] => Картинка для ингридиентов
[ACTIVE] => Y
[SORT] => 500
[CODE] => IPIC
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4653
[VALUE] => 822
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 822
[~DESCRIPTION] =>
[~NAME] => Картинка для ингридиентов
[~DEFAULT_VALUE] =>
)
[CHIF] => Array
(
[ID] => 69
[TIMESTAMP_X] => 2019-03-19 08:43:06
[IBLOCK_ID] => 4
[NAME] => Шефы
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 6
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4654
[VALUE] => 27
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 27
[~DESCRIPTION] =>
[~NAME] => Шефы
[~DEFAULT_VALUE] =>
)
[IHREF] => Array
(
[ID] => 71
[TIMESTAMP_X] => 2019-03-12 07:54:00
[IBLOCK_ID] => 4
[NAME] => Ссылки для ингредиентов рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => IHREF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Для заполнения пустых ссылок используйте -
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылки для ингредиентов рецепта
[~DEFAULT_VALUE] =>
)
[VIDEO] => Array
(
[ID] => 76
[TIMESTAMP_X] => 2019-05-31 07:36:38
[IBLOCK_ID] => 4
[NAME] => Ссылка на видео для инструкций
[ACTIVE] => Y
[SORT] => 500
[CODE] => VIDEO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылка на видео для инструкций
[~DEFAULT_VALUE] =>
)
[ADDRECIPES] => Array
(
[ID] => 77
[TIMESTAMP_X] => 2019-06-28 05:38:29
[IBLOCK_ID] => 4
[NAME] => Доп. рецепты
[ACTIVE] => Y
[SORT] => 500
[CODE] => ADDRECIPES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 4
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Доп. рецепты
[~DEFAULT_VALUE] =>
)
)
[DISPLAY_PROPERTIES] => Array
(
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4621
[VALUE] => 30 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 30 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 30 минут
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4620
[VALUE] => 4
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 4
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 4
)
)
[IPROPERTY_VALUES] => Array
(
[ELEMENT_META_TITLE] => Тушеные мидии в азиатском соусе (рецепты и блюда дальневосточной кухни)
[ELEMENT_META_DESCRIPTION] =>
[SECTION_META_TITLE] => Рецепты дальневосточной кухни
)
)
4 персоны
2 часа
Осьминог на гриле
Array
(
[ID] => 139
[~ID] => 139
[IBLOCK_ID] => 4
[~IBLOCK_ID] => 4
[IBLOCK_SECTION_ID] =>
[~IBLOCK_SECTION_ID] =>
[NAME] => Осьминог на гриле
[~NAME] => Осьминог на гриле
[ACTIVE_FROM] => 14.08.2019 10:16:15
[~ACTIVE_FROM] => 14.08.2019 10:16:15
[TIMESTAMP_X] => 14.08.2019 10:33:56
[~TIMESTAMP_X] => 14.08.2019 10:33:56
[DETAIL_PAGE_URL] => /recipes/osminog-na-grile/
[~DETAIL_PAGE_URL] => /recipes/osminog-na-grile/
[LIST_PAGE_URL] => /recipes/
[~LIST_PAGE_URL] => /recipes/
[DETAIL_TEXT] => Осьминог как продукт невероятно универсален. Он обладает мягким вкусом, легко впитывает ароматы соусов, трав и специй. Осьминога можно готовить разными способами, но диетологи считают, что самым полезным является приготовление на гриле. В этом случае калорийность блюда будет минимальна.
Сервируйте щупальца осьминога долькой лимона, который оттенит вкус этого морского деликатеса.
[~DETAIL_TEXT] => Осьминог как продукт невероятно универсален. Он обладает мягким вкусом, легко впитывает ароматы соусов, трав и специй. Осьминога можно готовить разными способами, но диетологи считают, что самым полезным является приготовление на гриле. В этом случае калорийность блюда будет минимальна.
Сервируйте щупальца осьминога долькой лимона, который оттенит вкус этого морского деликатеса.
[DETAIL_TEXT_TYPE] => html
[~DETAIL_TEXT_TYPE] => html
[PREVIEW_TEXT] =>
[~PREVIEW_TEXT] =>
[PREVIEW_TEXT_TYPE] => text
[~PREVIEW_TEXT_TYPE] => text
[PREVIEW_PICTURE] => Array
(
[ID] => 808
[TIMESTAMP_X] => 14.08.2019 10:33:56
[MODULE_ID] => iblock
[HEIGHT] => 600
[WIDTH] => 937
[FILE_SIZE] => 141312
[CONTENT_TYPE] => image/jpeg
[SUBDIR] => iblock/ea8
[FILE_NAME] => ea8fdf9e0a273f2748b84de9df6696a8.jpg
[ORIGINAL_NAME] => main-KHRD1106.jpg
[DESCRIPTION] => Фото: Александр Хардин
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[ALT] => Осьминог на гриле
[TITLE] => Осьминог на гриле
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[HINT] =>
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[TEXT] => <p>Батат промойте под проточной водой, нарежьте на дольки, добавьте оливковое масло, специи и запеките в духовке при температуре 180 градусов до готовности. Ориентировочное время запекания 20 минут.</p>
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[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4600
[VALUE] => 812
[DESCRIPTION] => scp_35n2
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 812
[~DESCRIPTION] => scp_35n2
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4605
[VALUE] => Array
(
[TEXT] => <p>Срежьте с тыквы кожуру и освободите от семечек. Затем нарежьте кубиками и отварите до готовности в небольшом количестве воды. Пробейте блендером до состояния пюре, добавьте сливки и специи по вкусу и выпарите на небольшом огне до более густой консистенции.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_35n2
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Срежьте с тыквы кожуру и освободите от семечек. Затем нарежьте кубиками и отварите до готовности в небольшом количестве воды. Пробейте блендером до состояния пюре, добавьте сливки и специи по вкусу и выпарите на небольшом огне до более густой консистенции.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_35n2
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 812
)
)
[3] => Array
(
[ELEMENT] => 139
[SUB_VAL_IDS] => Array
(
[43] => 4601
[44] => 4606
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4601
[VALUE] => 813
[DESCRIPTION] => scp_35n3
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 813
[~DESCRIPTION] => scp_35n3
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4606
[VALUE] => Array
(
[TEXT] => <p>Готовим соус «Сальса Верде». Листья базилика, мяты и петрушку бланшируйте 30 секунд в кипятке и охладите в ледяной воде. Далее все ингредиенты для соуса (корнишоны, каперсы почки, дижонская горчица, чеснок, анчоусы, оливковое масло, винный уксус, специии, зелень) пробейте в блендере до однородной массы.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_35n3
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Готовим соус «Сальса Верде». Листья базилика, мяты и петрушку бланшируйте 30 секунд в кипятке и охладите в ледяной воде. Далее все ингредиенты для соуса (корнишоны, каперсы почки, дижонская горчица, чеснок, анчоусы, оливковое масло, винный уксус, специии, зелень) пробейте в блендере до однородной массы.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_35n3
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 813
)
)
[4] => Array
(
[ELEMENT] => 139
[SUB_VAL_IDS] => Array
(
[43] => 4602
[44] => 4607
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4602
[VALUE] => 814
[DESCRIPTION] => scp_35n4
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 814
[~DESCRIPTION] => scp_35n4
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4607
[VALUE] => Array
(
[TEXT] => <p>Прогрейте щупальца осьминога на гриле с двух сторон, обмажьте соусом терияки и запеките в духовом шкафу при температуре 180 градусов 5–7 минут.</p>
<p>Сервируйте тарелку тыквенным пюре, печеным бататом и соусом «Сальса Верде» и выложите глазированного осьминога.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_35n4
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Прогрейте щупальца осьминога на гриле с двух сторон, обмажьте соусом терияки и запеките в духовом шкафу при температуре 180 градусов 5–7 минут.
Сервируйте тарелку тыквенным пюре, печеным бататом и соусом «Сальса Верде» и выложите глазированного осьминога.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_35n4
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 814
)
)
)
[DESCRIPTION] => Array
(
[0] => scp_35n0
[1] => scp_35n1
[2] => scp_35n2
[3] => scp_35n3
[4] => scp_35n4
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 139
[SUB_VAL_IDS] => Array
(
[43] => 4598
[44] => 4603
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4598
[VALUE] => 810
[DESCRIPTION] => scp_35n0
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 810
[~DESCRIPTION] => scp_35n0
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4603
[VALUE] => Array
(
[TEXT] => <p>Подготовьте осьминога. Для этого промойте его под проточной водой, отделите щупальца от основного тела и отбейте для того, чтобы разбить внутренние волокна. Тогда он будет мягким.</p>
<p>Отварите щупальца на водяной бане в течение 1,5–2 часов на среднем огне.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_35n0
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Подготовьте осьминога. Для этого промойте его под проточной водой, отделите щупальца от основного тела и отбейте для того, чтобы разбить внутренние волокна. Тогда он будет мягким.
Отварите щупальца на водяной бане в течение 1,5–2 часов на среднем огне.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_35n0
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 810
)
)
[1] => Array
(
[ELEMENT] => 139
[SUB_VAL_IDS] => Array
(
[43] => 4599
[44] => 4604
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4599
[VALUE] => 811
[DESCRIPTION] => scp_35n1
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 811
[~DESCRIPTION] => scp_35n1
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4604
[VALUE] => Array
(
[TEXT] => <p>Батат промойте под проточной водой, нарежьте на дольки, добавьте оливковое масло, специи и запеките в духовке при температуре 180 градусов до готовности. Ориентировочное время запекания 20 минут.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_35n1
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Батат промойте под проточной водой, нарежьте на дольки, добавьте оливковое масло, специи и запеките в духовке при температуре 180 градусов до готовности. Ориентировочное время запекания 20 минут.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_35n1
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 811
)
)
[2] => Array
(
[ELEMENT] => 139
[SUB_VAL_IDS] => Array
(
[43] => 4600
[44] => 4605
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4600
[VALUE] => 812
[DESCRIPTION] => scp_35n2
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 812
[~DESCRIPTION] => scp_35n2
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4605
[VALUE] => Array
(
[TEXT] => <p>Срежьте с тыквы кожуру и освободите от семечек. Затем нарежьте кубиками и отварите до готовности в небольшом количестве воды. Пробейте блендером до состояния пюре, добавьте сливки и специи по вкусу и выпарите на небольшом огне до более густой консистенции.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_35n2
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Срежьте с тыквы кожуру и освободите от семечек. Затем нарежьте кубиками и отварите до готовности в небольшом количестве воды. Пробейте блендером до состояния пюре, добавьте сливки и специи по вкусу и выпарите на небольшом огне до более густой консистенции.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_35n2
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 812
)
)
[3] => Array
(
[ELEMENT] => 139
[SUB_VAL_IDS] => Array
(
[43] => 4601
[44] => 4606
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4601
[VALUE] => 813
[DESCRIPTION] => scp_35n3
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 813
[~DESCRIPTION] => scp_35n3
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4606
[VALUE] => Array
(
[TEXT] => <p>Готовим соус «Сальса Верде». Листья базилика, мяты и петрушку бланшируйте 30 секунд в кипятке и охладите в ледяной воде. Далее все ингредиенты для соуса (корнишоны, каперсы почки, дижонская горчица, чеснок, анчоусы, оливковое масло, винный уксус, специии, зелень) пробейте в блендере до однородной массы.</p>
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)
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[VALUE_XML_ID] =>
[VALUE_SORT] =>
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[TEXT] => Готовим соус «Сальса Верде». Листья базилика, мяты и петрушку бланшируйте 30 секунд в кипятке и охладите в ледяной воде. Далее все ингредиенты для соуса (корнишоны, каперсы почки, дижонская горчица, чеснок, анчоусы, оливковое масло, винный уксус, специии, зелень) пробейте в блендере до однородной массы.
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)
[~DESCRIPTION] => scp_35n3
[~NAME] => Описание для инструкции
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(
[TYPE] => HTML
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)
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)
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[43] => 813
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[4] => Array
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(
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[NAME] => Картинки для инструкции
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[SORT] => 500
[CODE] => IMG
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[VALUE_XML_ID] =>
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[~DESCRIPTION] => scp_35n4
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[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
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[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4607
[VALUE] => Array
(
[TEXT] => <p>Прогрейте щупальца осьминога на гриле с двух сторон, обмажьте соусом терияки и запеките в духовом шкафу при температуре 180 градусов 5–7 минут.</p>
<p>Сервируйте тарелку тыквенным пюре, печеным бататом и соусом «Сальса Верде» и выложите глазированного осьминога.</p>
[TYPE] => HTML
)
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[VALUE_XML_ID] =>
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[TEXT] => Прогрейте щупальца осьминога на гриле с двух сторон, обмажьте соусом терияки и запеките в духовом шкафу при температуре 180 градусов 5–7 минут.
Сервируйте тарелку тыквенным пюре, печеным бататом и соусом «Сальса Верде» и выложите глазированного осьминога.
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[3] => scp_35n3
[4] => scp_35n4
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[USER_TYPE_SETTINGS] => Array
(
[height] => 200
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4592
[VALUE] => Array
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[TEXT] => <p>Соус терияки — это традиционный японский соус, который используют для маринования мяса или рыбы перед дальнейшей зажаркой. Если у вас нет соуса терияки под рукой, вы можете заменить его соевым соусом, в который нужно добавить мед и острые специи, например, сушеный имбирь.</p>
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)
[DESCRIPTION] =>
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[TEXT] => Соус терияки — это традиционный японский соус, который используют для маринования мяса или рыбы перед дальнейшей зажаркой. Если у вас нет соуса терияки под рукой, вы можете заменить его соевым соусом, в который нужно добавить мед и острые специи, например, сушеный имбирь.
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)
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[~NAME] => Совет к рецепту
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(
[TEXT] =>
[TYPE] => HTML
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[HINT] =>
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[TMP_ID] =>
[LINK_IBLOCK_ID] => 1
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4593
[1] => 4594
[2] => 4595
[3] => 4596
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(
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[1] => 3
[2] => 1
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)
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[0] =>
[1] =>
[2] =>
[3] =>
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[0] =>
[1] =>
[2] =>
[3] =>
)
[~NAME] => Регион
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)
[CATEGORY] => Array
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[ID] => 39
[TIMESTAMP_X] => 2018-11-02 10:43:37
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[XML_ID] =>
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[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => Y
[VERSION] => 1
[USER_TYPE] => directory
[USER_TYPE_SETTINGS] => Array
(
[size] => 1
[width] => 0
[group] => N
[multiple] => N
[TABLE_NAME] => reccerts_bd
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[HINT] =>
[PROPERTY_VALUE_ID] => 4597
[VALUE] => main-dishes
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[CODE] => IMG
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[XML_ID] =>
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[TMP_ID] =>
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[HINT] =>
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[0] => 4598
[1] => 4599
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)
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(
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[WITH_DESCRIPTION] => N
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[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4603
[1] => 4604
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[4] => 4607
)
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[TEXT] => <p>Подготовьте осьминога. Для этого промойте его под проточной водой, отделите щупальца от основного тела и отбейте для того, чтобы разбить внутренние волокна. Тогда он будет мягким.</p>
<p>Отварите щупальца на водяной бане в течение 1,5–2 часов на среднем огне.</p>
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => <p>Батат промойте под проточной водой, нарежьте на дольки, добавьте оливковое масло, специи и запеките в духовке при температуре 180 градусов до готовности. Ориентировочное время запекания 20 минут.</p>
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => <p>Срежьте с тыквы кожуру и освободите от семечек. Затем нарежьте кубиками и отварите до готовности в небольшом количестве воды. Пробейте блендером до состояния пюре, добавьте сливки и специи по вкусу и выпарите на небольшом огне до более густой консистенции.</p>
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => <p>Готовим соус «Сальса Верде». Листья базилика, мяты и петрушку бланшируйте 30 секунд в кипятке и охладите в ледяной воде. Далее все ингредиенты для соуса (корнишоны, каперсы почки, дижонская горчица, чеснок, анчоусы, оливковое масло, винный уксус, специии, зелень) пробейте в блендере до однородной массы.</p>
[TYPE] => HTML
)
[4] => Array
(
[TEXT] => <p>Прогрейте щупальца осьминога на гриле с двух сторон, обмажьте соусом терияки и запеките в духовом шкафу при температуре 180 градусов 5–7 минут.</p>
<p>Сервируйте тарелку тыквенным пюре, печеным бататом и соусом «Сальса Верде» и выложите глазированного осьминога.</p>
[TYPE] => HTML
)
)
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)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
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(
[0] => Array
(
[TEXT] => Подготовьте осьминога. Для этого промойте его под проточной водой, отделите щупальца от основного тела и отбейте для того, чтобы разбить внутренние волокна. Тогда он будет мягким.
Отварите щупальца на водяной бане в течение 1,5–2 часов на среднем огне.
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => Батат промойте под проточной водой, нарежьте на дольки, добавьте оливковое масло, специи и запеките в духовке при температуре 180 градусов до готовности. Ориентировочное время запекания 20 минут.
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => Срежьте с тыквы кожуру и освободите от семечек. Затем нарежьте кубиками и отварите до готовности в небольшом количестве воды. Пробейте блендером до состояния пюре, добавьте сливки и специи по вкусу и выпарите на небольшом огне до более густой консистенции.
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => Готовим соус «Сальса Верде». Листья базилика, мяты и петрушку бланшируйте 30 секунд в кипятке и охладите в ледяной воде. Далее все ингредиенты для соуса (корнишоны, каперсы почки, дижонская горчица, чеснок, анчоусы, оливковое масло, винный уксус, специии, зелень) пробейте в блендере до однородной массы.
[TYPE] => HTML
)
[4] => Array
(
[TEXT] => Прогрейте щупальца осьминога на гриле с двух сторон, обмажьте соусом терияки и запеките в духовом шкафу при температуре 180 градусов 5–7 минут.
Сервируйте тарелку тыквенным пюре, печеным бататом и соусом «Сальса Верде» и выложите глазированного осьминога.
[TYPE] => HTML
)
)
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)
[~NAME] => Описание для инструкции
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(
[TYPE] => HTML
[TEXT] =>
)
)
[TIMESCRIPT] => Array
(
[ID] => 46
[TIMESTAMP_X] => 2018-11-16 04:54:30
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[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Число
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[VALUE_XML_ID] =>
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[~DEFAULT_VALUE] =>
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[TIMESTAMP_X] => 2018-11-20 04:25:32
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[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
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[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Едят дети
[~DEFAULT_VALUE] =>
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[INAME] => Array
(
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[TIMESTAMP_X] => 2018-11-20 04:48:04
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[NAME] => Название шага для инструкции
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[CODE] => INAME
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[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Название шага для инструкции
[~DEFAULT_VALUE] =>
)
[IPIC] => Array
(
[ID] => 53
[TIMESTAMP_X] => 2018-12-05 05:52:25
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[NAME] => Картинка для ингридиентов
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[SORT] => 500
[CODE] => IPIC
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4609
[VALUE] => 815
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 815
[~DESCRIPTION] =>
[~NAME] => Картинка для ингридиентов
[~DEFAULT_VALUE] =>
)
[CHIF] => Array
(
[ID] => 69
[TIMESTAMP_X] => 2019-03-19 08:43:06
[IBLOCK_ID] => 4
[NAME] => Шефы
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 6
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4610
[VALUE] => 27
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 27
[~DESCRIPTION] =>
[~NAME] => Шефы
[~DEFAULT_VALUE] =>
)
[IHREF] => Array
(
[ID] => 71
[TIMESTAMP_X] => 2019-03-12 07:54:00
[IBLOCK_ID] => 4
[NAME] => Ссылки для ингредиентов рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => IHREF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Для заполнения пустых ссылок используйте -
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылки для ингредиентов рецепта
[~DEFAULT_VALUE] =>
)
[VIDEO] => Array
(
[ID] => 76
[TIMESTAMP_X] => 2019-05-31 07:36:38
[IBLOCK_ID] => 4
[NAME] => Ссылка на видео для инструкций
[ACTIVE] => Y
[SORT] => 500
[CODE] => VIDEO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылка на видео для инструкций
[~DEFAULT_VALUE] =>
)
[ADDRECIPES] => Array
(
[ID] => 77
[TIMESTAMP_X] => 2019-06-28 05:38:29
[IBLOCK_ID] => 4
[NAME] => Доп. рецепты
[ACTIVE] => Y
[SORT] => 500
[CODE] => ADDRECIPES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 4
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Доп. рецепты
[~DEFAULT_VALUE] =>
)
)
[DISPLAY_PROPERTIES] => Array
(
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4569
[VALUE] => 2 часа
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 2 часа
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 2 часа
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4568
[VALUE] => 4
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 4
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 4
)
)
[IPROPERTY_VALUES] => Array
(
[ELEMENT_META_TITLE] => Осьминог на гриле (рецепты и блюда дальневосточной кухни)
[ELEMENT_META_DESCRIPTION] =>
[SECTION_META_TITLE] => Рецепты дальневосточной кухни
)
)
4 персоны
25 минут
Стейк из палтуса
Array
(
[ID] => 138
[~ID] => 138
[IBLOCK_ID] => 4
[~IBLOCK_ID] => 4
[IBLOCK_SECTION_ID] =>
[~IBLOCK_SECTION_ID] =>
[NAME] => Стейк из палтуса
[~NAME] => Стейк из палтуса
[ACTIVE_FROM] => 14.08.2019 07:17:11
[~ACTIVE_FROM] => 14.08.2019 07:17:11
[TIMESTAMP_X] => 22.08.2019 03:18:42
[~TIMESTAMP_X] => 22.08.2019 03:18:42
[DETAIL_PAGE_URL] => /recipes/steyk-iz-paltusa/
[~DETAIL_PAGE_URL] => /recipes/steyk-iz-paltusa/
[LIST_PAGE_URL] => /recipes/
[~LIST_PAGE_URL] => /recipes/
[DETAIL_TEXT] => Палтус — морская рыба, которая является фаворитом профессиональных кулинаров. У этой рыбы практически нет костей, а нежное белое мясо, легко вбирающее в себя аромат трав и специй, не оставит равнодушным ни одного гурмана.
Мы предлагаем подавать стейк палтуса на подушке из шпината — удивительно красивое и вкусное сочетание.
[~DETAIL_TEXT] => Палтус — морская рыба, которая является фаворитом профессиональных кулинаров. У этой рыбы практически нет костей, а нежное белое мясо, легко вбирающее в себя аромат трав и специй, не оставит равнодушным ни одного гурмана.
Мы предлагаем подавать стейк палтуса на подушке из шпината — удивительно красивое и вкусное сочетание.
[DETAIL_TEXT_TYPE] => html
[~DETAIL_TEXT_TYPE] => html
[PREVIEW_TEXT] =>
[~PREVIEW_TEXT] =>
[PREVIEW_TEXT_TYPE] => text
[~PREVIEW_TEXT_TYPE] => text
[PREVIEW_PICTURE] => Array
(
[ID] => 801
[TIMESTAMP_X] => 22.08.2019 03:18:42
[MODULE_ID] => iblock
[HEIGHT] => 600
[WIDTH] => 937
[FILE_SIZE] => 178541
[CONTENT_TYPE] => image/jpeg
[SUBDIR] => iblock/3ed
[FILE_NAME] => 3ededb2e36d9d10cead31db9499384f1.jpg
[ORIGINAL_NAME] => main-KHRD0989.jpg
[DESCRIPTION] => Фото: Александр Хардин
[HANDLER_ID] =>
[EXTERNAL_ID] => 316cdd92a37aa39dd1b33d8da3019080
[~src] =>
[SRC] => /upload/iblock/3ed/3ededb2e36d9d10cead31db9499384f1.jpg
[UNSAFE_SRC] => /upload/iblock/3ed/3ededb2e36d9d10cead31db9499384f1.jpg
[SAFE_SRC] => /upload/iblock/3ed/3ededb2e36d9d10cead31db9499384f1.jpg
[ALT] => Стейк из палтуса
[TITLE] => Стейк из палтуса
)
[~PREVIEW_PICTURE] => 801
[LANG_DIR] => /
[~LANG_DIR] => /
[SORT] => 500
[~SORT] => 500
[CODE] => steyk-iz-paltusa
[~CODE] => steyk-iz-paltusa
[EXTERNAL_ID] => 138
[~EXTERNAL_ID] => 138
[IBLOCK_TYPE_ID] => content
[~IBLOCK_TYPE_ID] => content
[IBLOCK_CODE] => recipes
[~IBLOCK_CODE] => recipes
[IBLOCK_EXTERNAL_ID] =>
[~IBLOCK_EXTERNAL_ID] =>
[LID] => s1
[~LID] => s1
[EDIT_LINK] =>
[DELETE_LINK] =>
[DISPLAY_ACTIVE_FROM] => 14.08.2019
[FIELDS] => Array
(
)
[PROPERTIES] => Array
(
[PROMO] => Array
(
[ID] => 25
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Промо рецепт
[ACTIVE] => Y
[SORT] => 500
[CODE] => PROMO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Промо рецепт
[~DEFAULT_VALUE] =>
)
[MAIN] => Array
(
[ID] => 26
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => На главной
[ACTIVE] => Y
[SORT] => 500
[CODE] => MAIN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4804
[VALUE] => Да
[DESCRIPTION] =>
[VALUE_ENUM] => Да
[VALUE_XML_ID] => yes
[VALUE_SORT] => 500
[VALUE_ENUM_ID] => 5
[~VALUE] => Да
[~DESCRIPTION] =>
[~NAME] => На главной
[~DEFAULT_VALUE] =>
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4530
[VALUE] => 4
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 4
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
)
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4531
[VALUE] => 25 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 25 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
)
[MARCKCHIF] => Array
(
[ID] => 29
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Выбор шефа
[ACTIVE] => Y
[SORT] => 500
[CODE] => MARCKCHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Выбор шефа
[~DEFAULT_VALUE] =>
)
[CALORIE] => Array
(
[ID] => 30
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Калорийность, ккал
[ACTIVE] => Y
[SORT] => 500
[CODE] => CALORIE
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Калорийность, ккал
[~DEFAULT_VALUE] =>
)
[SQUIRRELS] => Array
(
[ID] => 31
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Белки, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => SQUIRRELS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Белки, грамм
[~DEFAULT_VALUE] =>
)
[FAT] => Array
(
[ID] => 32
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Жиры, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => FAT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Жиры, грамм
[~DEFAULT_VALUE] =>
)
[CARBOHYDRATES] => Array
(
[ID] => 33
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Углеводы, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => CARBOHYDRATES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Углеводы, грамм
[~DEFAULT_VALUE] =>
)
[INGREDIENTS] => Array
(
[ID] => 34
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Ингредиенты
[ACTIVE] => Y
[SORT] => 500
[CODE] => INGREDIENTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 3
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4532
[1] => 4533
[2] => 4534
[3] => 4535
[4] => 4536
[5] => 4537
[6] => 4538
[7] => 4539
[8] => 4540
)
[VALUE] => Array
(
[0] => Палтус
[1] => Растительное масло
[2] => Листья шпината
[3] => Лимон
[4] => Мускатный орех
[5] => Сливки 20%
[6] => Масло сливочное
[7] => Соль
[8] => Перец
)
[DESCRIPTION] => Array
(
[0] => 1 кг
[1] => 40 мл
[2] => 400 мл
[3] => половинка
[4] => 1/2 ч.л.
[5] => 100 мл
[6] => 50 г
[7] => 1 ч.л.
[8] => по вкусу
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Палтус
[1] => Растительное масло
[2] => Листья шпината
[3] => Лимон
[4] => Мускатный орех
[5] => Сливки 20%
[6] => Масло сливочное
[7] => Соль
[8] => Перец
)
[~DESCRIPTION] => Array
(
[0] => 1 кг
[1] => 40 мл
[2] => 400 мл
[3] => половинка
[4] => 1/2 ч.л.
[5] => 100 мл
[6] => 50 г
[7] => 1 ч.л.
[8] => по вкусу
)
[~NAME] => Ингредиенты
[~DEFAULT_VALUE] =>
)
[INSTRUCTION] => Array
(
[ID] => 35
[TIMESTAMP_X] => 2018-11-20 04:44:39
[IBLOCK_ID] => 4
[NAME] => Инструкция приготовления
[ACTIVE] => Y
[SORT] => 500
[CODE] => INSTRUCTION
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 10
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => simai_complex
[USER_TYPE_SETTINGS] => Array
(
[SUBPROPS] => Array
(
[0] => 43
[1] => 44
[2] => 52
)
[SUBPROPS_REQ] => Array
(
[0] => 0
[1] => 1
[2] => 0
)
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4805
[1] => 4806
[2] => 4807
[3] => 4808
)
[VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 138
[SUB_VAL_IDS] => Array
(
[43] => 4553
[44] => 4557
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4553
[VALUE] => 803
[DESCRIPTION] => scp_4778
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 803
[~DESCRIPTION] => scp_4778
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4557
[VALUE] => Array
(
[TEXT] => <p>Синекорый палтус промыть в холодной проточной воде и очистить от чешуи. Приготовить филе: пошаговый рецепт приготовления филе описан в разделе <a href="/recipes/razdelka-sinekorogo-paltusa/">Разделка синекорого палтуса</a>.</p>
<p>С полученного филе убрать лишнюю влагу бумажным полотенцем и нарезать на стейки по 150–200 гр.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4778
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Синекорый палтус промыть в холодной проточной воде и очистить от чешуи. Приготовить филе: пошаговый рецепт приготовления филе описан в разделе Разделка синекорого палтуса.
С полученного филе убрать лишнюю влагу бумажным полотенцем и нарезать на стейки по 150–200 гр.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4778
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 803
)
)
[1] => Array
(
[ELEMENT] => 138
[SUB_VAL_IDS] => Array
(
[43] => 4554
[44] => 4558
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4554
[VALUE] => 804
[DESCRIPTION] => scp_4779
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 804
[~DESCRIPTION] => scp_4779
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4558
[VALUE] => Array
(
[TEXT] => <p>Разогрейте сковородку и обжарьте стейк на растительном масле с двух сторон до образования золотистой корочки. Это нужно для того, чтобы филе «запечаталось» и рыба сохранила сочность.</p>
<p>Затем выложите стейки на противень и доведите до готовности в духовом шкафу при температуре 180 градусов в течении 7–8 минут в зависимости от веса стейка, который у вас получился.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4779
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Разогрейте сковородку и обжарьте стейк на растительном масле с двух сторон до образования золотистой корочки. Это нужно для того, чтобы филе «запечаталось» и рыба сохранила сочность.
Затем выложите стейки на противень и доведите до готовности в духовом шкафу при температуре 180 градусов в течении 7–8 минут в зависимости от веса стейка, который у вас получился.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4779
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 804
)
)
[2] => Array
(
[ELEMENT] => 138
[SUB_VAL_IDS] => Array
(
[43] => 4555
[44] => 4559
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4555
[VALUE] => 805
[DESCRIPTION] => scp_4780
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 805
[~DESCRIPTION] => scp_4780
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4559
[VALUE] => Array
(
[TEXT] => <p>Листья шпината тщательно промойте под проточной холодной водой, отрежьте ножку и откиньте на дуршлаг, чтобы ушла лишняя влага. Чтобы процесс пошел быстрее, листья можно промокнуть бумажным полотенцем.</p>
<p>Тем временем растопите в сотейнике сливочное масло, положите туда листья шпината и томите 1–2 минуты, пока листья не станут мягкими. Влейте сливки и тушите 30 секунд, а затем добавьте тертый мускатный орех, лимонную цедру с половинки лимона, ложку лимонного сока, соль и перец.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4780
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Листья шпината тщательно промойте под проточной холодной водой, отрежьте ножку и откиньте на дуршлаг, чтобы ушла лишняя влага. Чтобы процесс пошел быстрее, листья можно промокнуть бумажным полотенцем.
Тем временем растопите в сотейнике сливочное масло, положите туда листья шпината и томите 1–2 минуты, пока листья не станут мягкими. Влейте сливки и тушите 30 секунд, а затем добавьте тертый мускатный орех, лимонную цедру с половинки лимона, ложку лимонного сока, соль и перец.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4780
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 805
)
)
[3] => Array
(
[ELEMENT] => 138
[SUB_VAL_IDS] => Array
(
[43] => 4556
[44] => 4560
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4556
[VALUE] => 806
[DESCRIPTION] => scp_4781
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 806
[~DESCRIPTION] => scp_4781
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4560
[VALUE] => Array
(
[TEXT] => <p>Выложите на тарелку шпинат с соусом, сверху положите стейк палтуса и украсьте долькой лимона. По желанию украсьте любой зеленью.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4781
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Выложите на тарелку шпинат с соусом, сверху положите стейк палтуса и украсьте долькой лимона. По желанию украсьте любой зеленью.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4781
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 806
)
)
)
[DESCRIPTION] => Array
(
[0] => scp_4778
[1] => scp_4779
[2] => scp_4780
[3] => scp_4781
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 138
[SUB_VAL_IDS] => Array
(
[43] => 4553
[44] => 4557
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4553
[VALUE] => 803
[DESCRIPTION] => scp_4778
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 803
[~DESCRIPTION] => scp_4778
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4557
[VALUE] => Array
(
[TEXT] => <p>Синекорый палтус промыть в холодной проточной воде и очистить от чешуи. Приготовить филе: пошаговый рецепт приготовления филе описан в разделе <a href="/recipes/razdelka-sinekorogo-paltusa/">Разделка синекорого палтуса</a>.</p>
<p>С полученного филе убрать лишнюю влагу бумажным полотенцем и нарезать на стейки по 150–200 гр.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4778
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Синекорый палтус промыть в холодной проточной воде и очистить от чешуи. Приготовить филе: пошаговый рецепт приготовления филе описан в разделе Разделка синекорого палтуса.
С полученного филе убрать лишнюю влагу бумажным полотенцем и нарезать на стейки по 150–200 гр.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4778
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 803
)
)
[1] => Array
(
[ELEMENT] => 138
[SUB_VAL_IDS] => Array
(
[43] => 4554
[44] => 4558
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4554
[VALUE] => 804
[DESCRIPTION] => scp_4779
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 804
[~DESCRIPTION] => scp_4779
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4558
[VALUE] => Array
(
[TEXT] => <p>Разогрейте сковородку и обжарьте стейк на растительном масле с двух сторон до образования золотистой корочки. Это нужно для того, чтобы филе «запечаталось» и рыба сохранила сочность.</p>
<p>Затем выложите стейки на противень и доведите до готовности в духовом шкафу при температуре 180 градусов в течении 7–8 минут в зависимости от веса стейка, который у вас получился.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4779
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Разогрейте сковородку и обжарьте стейк на растительном масле с двух сторон до образования золотистой корочки. Это нужно для того, чтобы филе «запечаталось» и рыба сохранила сочность.
Затем выложите стейки на противень и доведите до готовности в духовом шкафу при температуре 180 градусов в течении 7–8 минут в зависимости от веса стейка, который у вас получился.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4779
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 804
)
)
[2] => Array
(
[ELEMENT] => 138
[SUB_VAL_IDS] => Array
(
[43] => 4555
[44] => 4559
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4555
[VALUE] => 805
[DESCRIPTION] => scp_4780
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 805
[~DESCRIPTION] => scp_4780
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4559
[VALUE] => Array
(
[TEXT] => <p>Листья шпината тщательно промойте под проточной холодной водой, отрежьте ножку и откиньте на дуршлаг, чтобы ушла лишняя влага. Чтобы процесс пошел быстрее, листья можно промокнуть бумажным полотенцем.</p>
<p>Тем временем растопите в сотейнике сливочное масло, положите туда листья шпината и томите 1–2 минуты, пока листья не станут мягкими. Влейте сливки и тушите 30 секунд, а затем добавьте тертый мускатный орех, лимонную цедру с половинки лимона, ложку лимонного сока, соль и перец.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4780
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Листья шпината тщательно промойте под проточной холодной водой, отрежьте ножку и откиньте на дуршлаг, чтобы ушла лишняя влага. Чтобы процесс пошел быстрее, листья можно промокнуть бумажным полотенцем.
Тем временем растопите в сотейнике сливочное масло, положите туда листья шпината и томите 1–2 минуты, пока листья не станут мягкими. Влейте сливки и тушите 30 секунд, а затем добавьте тертый мускатный орех, лимонную цедру с половинки лимона, ложку лимонного сока, соль и перец.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4780
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 805
)
)
[3] => Array
(
[ELEMENT] => 138
[SUB_VAL_IDS] => Array
(
[43] => 4556
[44] => 4560
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4556
[VALUE] => 806
[DESCRIPTION] => scp_4781
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 806
[~DESCRIPTION] => scp_4781
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4560
[VALUE] => Array
(
[TEXT] => <p>Выложите на тарелку шпинат с соусом, сверху положите стейк палтуса и украсьте долькой лимона. По желанию украсьте любой зеленью.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4781
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Выложите на тарелку шпинат с соусом, сверху положите стейк палтуса и украсьте долькой лимона. По желанию украсьте любой зеленью.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4781
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 806
)
)
)
[~DESCRIPTION] => Array
(
[0] => scp_4778
[1] => scp_4779
[2] => scp_4780
[3] => scp_4781
)
[~NAME] => Инструкция приготовления
[~DEFAULT_VALUE] =>
)
[SOVIET] => Array
(
[ID] => 36
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Совет к рецепту
[ACTIVE] => Y
[SORT] => 500
[CODE] => SOVIET
[DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 200
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4545
[VALUE] => Array
(
[TEXT] => <p>Ядро мускатного ореха можно легко заменить на молотый мускатный орех, который вы найдете в любом магазине.</p>
[TYPE] => HTML
)
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Ядро мускатного ореха можно легко заменить на молотый мускатный орех, который вы найдете в любом магазине.
[TYPE] => HTML
)
[~DESCRIPTION] =>
[~NAME] => Совет к рецепту
[~DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
)
[PRODUCTS] => Array
(
[ID] => 37
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Используемые продукты
[ACTIVE] => Y
[SORT] => 500
[CODE] => PRODUCTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Используемые продукты
[~DEFAULT_VALUE] =>
)
[REGIONS] => Array
(
[ID] => 38
[TIMESTAMP_X] => 2018-10-19 08:12:15
[IBLOCK_ID] => 4
[NAME] => Регион
[ACTIVE] => Y
[SORT] => 500
[CODE] => REGIONS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 1
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4546
[1] => 4547
[2] => 4548
[3] => 4549
[4] => 4550
[5] => 4551
)
[VALUE] => Array
(
[0] => 4
[1] => 3
[2] => 1
[3] => 6
[4] => 2
[5] => 5
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
[5] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 4
[1] => 3
[2] => 1
[3] => 6
[4] => 2
[5] => 5
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
[5] =>
)
[~NAME] => Регион
[~DEFAULT_VALUE] =>
)
[CATEGORY] => Array
(
[ID] => 39
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Категория рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => CATEGORY
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => Y
[VERSION] => 1
[USER_TYPE] => directory
[USER_TYPE_SETTINGS] => Array
(
[size] => 1
[width] => 0
[group] => N
[multiple] => N
[TABLE_NAME] => reccerts_bd
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4552
[VALUE] => main-dishes
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => main-dishes
[~DESCRIPTION] =>
[~NAME] => Категория рецепта
[~DEFAULT_VALUE] =>
)
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4553
[1] => 4554
[2] => 4555
[3] => 4556
)
[VALUE] => Array
(
[0] => 803
[1] => 804
[2] => 805
[3] => 806
)
[DESCRIPTION] => Array
(
[0] => scp_4778
[1] => scp_4779
[2] => scp_4780
[3] => scp_4781
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 803
[1] => 804
[2] => 805
[3] => 806
)
[~DESCRIPTION] => Array
(
[0] => scp_4778
[1] => scp_4779
[2] => scp_4780
[3] => scp_4781
)
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4557
[1] => 4558
[2] => 4559
[3] => 4560
)
[VALUE] => Array
(
[0] => Array
(
[TEXT] => <p>Синекорый палтус промыть в холодной проточной воде и очистить от чешуи. Приготовить филе: пошаговый рецепт приготовления филе описан в разделе <a href="/recipes/razdelka-sinekorogo-paltusa/">Разделка синекорого палтуса</a>.</p>
<p>С полученного филе убрать лишнюю влагу бумажным полотенцем и нарезать на стейки по 150–200 гр.</p>
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => <p>Разогрейте сковородку и обжарьте стейк на растительном масле с двух сторон до образования золотистой корочки. Это нужно для того, чтобы филе «запечаталось» и рыба сохранила сочность.</p>
<p>Затем выложите стейки на противень и доведите до готовности в духовом шкафу при температуре 180 градусов в течении 7–8 минут в зависимости от веса стейка, который у вас получился.</p>
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => <p>Листья шпината тщательно промойте под проточной холодной водой, отрежьте ножку и откиньте на дуршлаг, чтобы ушла лишняя влага. Чтобы процесс пошел быстрее, листья можно промокнуть бумажным полотенцем.</p>
<p>Тем временем растопите в сотейнике сливочное масло, положите туда листья шпината и томите 1–2 минуты, пока листья не станут мягкими. Влейте сливки и тушите 30 секунд, а затем добавьте тертый мускатный орех, лимонную цедру с половинки лимона, ложку лимонного сока, соль и перец.</p>
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => <p>Выложите на тарелку шпинат с соусом, сверху положите стейк палтуса и украсьте долькой лимона. По желанию украсьте любой зеленью.</p>
[TYPE] => HTML
)
)
[DESCRIPTION] => Array
(
[0] => scp_4778
[1] => scp_4779
[2] => scp_4780
[3] => scp_4781
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[TEXT] => Синекорый палтус промыть в холодной проточной воде и очистить от чешуи. Приготовить филе: пошаговый рецепт приготовления филе описан в разделе Разделка синекорого палтуса.
С полученного филе убрать лишнюю влагу бумажным полотенцем и нарезать на стейки по 150–200 гр.
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => Разогрейте сковородку и обжарьте стейк на растительном масле с двух сторон до образования золотистой корочки. Это нужно для того, чтобы филе «запечаталось» и рыба сохранила сочность.
Затем выложите стейки на противень и доведите до готовности в духовом шкафу при температуре 180 градусов в течении 7–8 минут в зависимости от веса стейка, который у вас получился.
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => Листья шпината тщательно промойте под проточной холодной водой, отрежьте ножку и откиньте на дуршлаг, чтобы ушла лишняя влага. Чтобы процесс пошел быстрее, листья можно промокнуть бумажным полотенцем.
Тем временем растопите в сотейнике сливочное масло, положите туда листья шпината и томите 1–2 минуты, пока листья не станут мягкими. Влейте сливки и тушите 30 секунд, а затем добавьте тертый мускатный орех, лимонную цедру с половинки лимона, ложку лимонного сока, соль и перец.
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => Выложите на тарелку шпинат с соусом, сверху положите стейк палтуса и украсьте долькой лимона. По желанию украсьте любой зеленью.
[TYPE] => HTML
)
)
[~DESCRIPTION] => Array
(
[0] => scp_4778
[1] => scp_4779
[2] => scp_4780
[3] => scp_4781
)
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
)
[TIMESCRIPT] => Array
(
[ID] => 46
[TIMESTAMP_X] => 2018-11-16 04:54:30
[IBLOCK_ID] => 4
[NAME] => Время приготовления для скрипта (в минутах)
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIMESCRIPT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Число
[PROPERTY_VALUE_ID] => 4561
[VALUE] => 25
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 25
[~DESCRIPTION] =>
[~NAME] => Время приготовления для скрипта (в минутах)
[~DEFAULT_VALUE] =>
)
[CHILDREN] => Array
(
[ID] => 51
[TIMESTAMP_X] => 2018-11-20 04:25:32
[IBLOCK_ID] => 4
[NAME] => Едят дети
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHILDREN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Едят дети
[~DEFAULT_VALUE] =>
)
[INAME] => Array
(
[ID] => 52
[TIMESTAMP_X] => 2018-11-20 04:48:04
[IBLOCK_ID] => 4
[NAME] => Название шага для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => INAME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Название шага для инструкции
[~DEFAULT_VALUE] =>
)
[IPIC] => Array
(
[ID] => 53
[TIMESTAMP_X] => 2018-12-05 05:52:25
[IBLOCK_ID] => 4
[NAME] => Картинка для ингридиентов
[ACTIVE] => Y
[SORT] => 500
[CODE] => IPIC
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4562
[VALUE] => 807
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 807
[~DESCRIPTION] =>
[~NAME] => Картинка для ингридиентов
[~DEFAULT_VALUE] =>
)
[CHIF] => Array
(
[ID] => 69
[TIMESTAMP_X] => 2019-03-19 08:43:06
[IBLOCK_ID] => 4
[NAME] => Шефы
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 6
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4563
[VALUE] => 27
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 27
[~DESCRIPTION] =>
[~NAME] => Шефы
[~DEFAULT_VALUE] =>
)
[IHREF] => Array
(
[ID] => 71
[TIMESTAMP_X] => 2019-03-12 07:54:00
[IBLOCK_ID] => 4
[NAME] => Ссылки для ингредиентов рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => IHREF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Для заполнения пустых ссылок используйте -
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылки для ингредиентов рецепта
[~DEFAULT_VALUE] =>
)
[VIDEO] => Array
(
[ID] => 76
[TIMESTAMP_X] => 2019-05-31 07:36:38
[IBLOCK_ID] => 4
[NAME] => Ссылка на видео для инструкций
[ACTIVE] => Y
[SORT] => 500
[CODE] => VIDEO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылка на видео для инструкций
[~DEFAULT_VALUE] =>
)
[ADDRECIPES] => Array
(
[ID] => 77
[TIMESTAMP_X] => 2019-06-28 05:38:29
[IBLOCK_ID] => 4
[NAME] => Доп. рецепты
[ACTIVE] => Y
[SORT] => 500
[CODE] => ADDRECIPES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 4
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Доп. рецепты
[~DEFAULT_VALUE] =>
)
)
[DISPLAY_PROPERTIES] => Array
(
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4531
[VALUE] => 25 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 25 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 25 минут
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4530
[VALUE] => 4
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 4
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 4
)
)
[IPROPERTY_VALUES] => Array
(
[ELEMENT_META_DESCRIPTION] =>
[SECTION_META_TITLE] => Рецепты дальневосточной кухни
[ELEMENT_META_TITLE] => Стейк из палтуса (рецепты и блюда дальневосточной кухни)
)
)
6 персон
60 минут
Густой суп из оленины
Array
(
[ID] => 137
[~ID] => 137
[IBLOCK_ID] => 4
[~IBLOCK_ID] => 4
[IBLOCK_SECTION_ID] =>
[~IBLOCK_SECTION_ID] =>
[NAME] => Густой суп из оленины
[~NAME] => Густой суп из оленины
[ACTIVE_FROM] => 14.08.2019 06:17:05
[~ACTIVE_FROM] => 14.08.2019 06:17:05
[TIMESTAMP_X] => 14.08.2019 06:43:18
[~TIMESTAMP_X] => 14.08.2019 06:43:18
[DETAIL_PAGE_URL] => /recipes/gustoy-sup-iz-oleniny/
[~DETAIL_PAGE_URL] => /recipes/gustoy-sup-iz-oleniny/
[LIST_PAGE_URL] => /recipes/
[~LIST_PAGE_URL] => /recipes/
[DETAIL_TEXT] => Суп из оленины — блюдо настоящих охотников и истинных гурманов. Оленина — диетическое мясо, она придает первым блюдам темную окраску, они получаются очень густыми и наваристыми. Когда нужно восстановить силы, суп из оленины подойдет как нельзя лучше. Есть в нем что-то магическое. Это скорее зимний суп, он прекрасно согревает и придает сил и энергии, которых так не хватает в самое холодное и темное время года.
[~DETAIL_TEXT] => Суп из оленины — блюдо настоящих охотников и истинных гурманов. Оленина — диетическое мясо, она придает первым блюдам темную окраску, они получаются очень густыми и наваристыми. Когда нужно восстановить силы, суп из оленины подойдет как нельзя лучше. Есть в нем что-то магическое. Это скорее зимний суп, он прекрасно согревает и придает сил и энергии, которых так не хватает в самое холодное и темное время года.
[DETAIL_TEXT_TYPE] => html
[~DETAIL_TEXT_TYPE] => html
[PREVIEW_TEXT] =>
[~PREVIEW_TEXT] =>
[PREVIEW_TEXT_TYPE] => text
[~PREVIEW_TEXT_TYPE] => text
[PREVIEW_PICTURE] => Array
(
[ID] => 792
[TIMESTAMP_X] => 14.08.2019 06:43:18
[MODULE_ID] => iblock
[HEIGHT] => 600
[WIDTH] => 937
[FILE_SIZE] => 277169
[CONTENT_TYPE] => image/jpeg
[SUBDIR] => iblock/017
[FILE_NAME] => 0176fd144bf7167d56d251f95f2a38a9.jpg
[ORIGINAL_NAME] => main-KHRD2067.jpg
[DESCRIPTION] =>
[HANDLER_ID] =>
[EXTERNAL_ID] => 50852fe65377df415f8a4133746982ee
[~src] =>
[SRC] => /upload/iblock/017/0176fd144bf7167d56d251f95f2a38a9.jpg
[UNSAFE_SRC] => /upload/iblock/017/0176fd144bf7167d56d251f95f2a38a9.jpg
[SAFE_SRC] => /upload/iblock/017/0176fd144bf7167d56d251f95f2a38a9.jpg
[ALT] => Густой суп из оленины
[TITLE] => Густой суп из оленины
)
[~PREVIEW_PICTURE] => 792
[LANG_DIR] => /
[~LANG_DIR] => /
[SORT] => 500
[~SORT] => 500
[CODE] => gustoy-sup-iz-oleniny
[~CODE] => gustoy-sup-iz-oleniny
[EXTERNAL_ID] => 137
[~EXTERNAL_ID] => 137
[IBLOCK_TYPE_ID] => content
[~IBLOCK_TYPE_ID] => content
[IBLOCK_CODE] => recipes
[~IBLOCK_CODE] => recipes
[IBLOCK_EXTERNAL_ID] =>
[~IBLOCK_EXTERNAL_ID] =>
[LID] => s1
[~LID] => s1
[EDIT_LINK] =>
[DELETE_LINK] =>
[DISPLAY_ACTIVE_FROM] => 14.08.2019
[FIELDS] => Array
(
)
[PROPERTIES] => Array
(
[PROMO] => Array
(
[ID] => 25
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Промо рецепт
[ACTIVE] => Y
[SORT] => 500
[CODE] => PROMO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Промо рецепт
[~DEFAULT_VALUE] =>
)
[MAIN] => Array
(
[ID] => 26
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => На главной
[ACTIVE] => Y
[SORT] => 500
[CODE] => MAIN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => На главной
[~DEFAULT_VALUE] =>
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4474
[VALUE] => 6
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 6
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
)
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4475
[VALUE] => 60 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 60 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
)
[MARCKCHIF] => Array
(
[ID] => 29
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Выбор шефа
[ACTIVE] => Y
[SORT] => 500
[CODE] => MARCKCHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Выбор шефа
[~DEFAULT_VALUE] =>
)
[CALORIE] => Array
(
[ID] => 30
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Калорийность, ккал
[ACTIVE] => Y
[SORT] => 500
[CODE] => CALORIE
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Калорийность, ккал
[~DEFAULT_VALUE] =>
)
[SQUIRRELS] => Array
(
[ID] => 31
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Белки, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => SQUIRRELS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Белки, грамм
[~DEFAULT_VALUE] =>
)
[FAT] => Array
(
[ID] => 32
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Жиры, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => FAT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Жиры, грамм
[~DEFAULT_VALUE] =>
)
[CARBOHYDRATES] => Array
(
[ID] => 33
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Углеводы, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => CARBOHYDRATES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Углеводы, грамм
[~DEFAULT_VALUE] =>
)
[INGREDIENTS] => Array
(
[ID] => 34
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Ингредиенты
[ACTIVE] => Y
[SORT] => 500
[CODE] => INGREDIENTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 3
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4476
[1] => 4477
[2] => 4478
[3] => 4479
[4] => 4480
[5] => 4481
[6] => 4482
[7] => 4483
[8] => 4484
[9] => 4485
[10] => 4486
[11] => 4487
[12] => 4488
[13] => 4489
)
[VALUE] => Array
(
[0] => Бедро оленины на кости
[1] => Лук репчатый
[2] => Морковь
[3] => Болгарский перец
[4] => Фасоль консервированная красная
[5] => Чеснок
[6] => Вино красное
[7] => Соль
[8] => Сахар
[9] => Перец
[10] => Томатная паста
[11] => Вода
[12] => Петрушка
[13] => Укроп
)
[DESCRIPTION] => Array
(
[0] => 1 кг
[1] => 2-3 головки
[2] => 2-3 шт.
[3] => 1 шт.
[4] => 300 г (1 банка)
[5] => 2-3 зубчика
[6] => 100 мл
[7] => 1,5 ст.л.
[8] => 1 ст.л.
[9] => по вкусу
[10] => 150 г
[11] => 1,5 л
[12] => 2-3 веточки
[13] => 2-3 веточки
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Бедро оленины на кости
[1] => Лук репчатый
[2] => Морковь
[3] => Болгарский перец
[4] => Фасоль консервированная красная
[5] => Чеснок
[6] => Вино красное
[7] => Соль
[8] => Сахар
[9] => Перец
[10] => Томатная паста
[11] => Вода
[12] => Петрушка
[13] => Укроп
)
[~DESCRIPTION] => Array
(
[0] => 1 кг
[1] => 2-3 головки
[2] => 2-3 шт.
[3] => 1 шт.
[4] => 300 г (1 банка)
[5] => 2-3 зубчика
[6] => 100 мл
[7] => 1,5 ст.л.
[8] => 1 ст.л.
[9] => по вкусу
[10] => 150 г
[11] => 1,5 л
[12] => 2-3 веточки
[13] => 2-3 веточки
)
[~NAME] => Ингредиенты
[~DEFAULT_VALUE] =>
)
[INSTRUCTION] => Array
(
[ID] => 35
[TIMESTAMP_X] => 2018-11-20 04:44:39
[IBLOCK_ID] => 4
[NAME] => Инструкция приготовления
[ACTIVE] => Y
[SORT] => 500
[CODE] => INSTRUCTION
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 10
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => simai_complex
[USER_TYPE_SETTINGS] => Array
(
[SUBPROPS] => Array
(
[0] => 43
[1] => 44
[2] => 52
)
[SUBPROPS_REQ] => Array
(
[0] => 0
[1] => 1
[2] => 0
)
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4524
[1] => 4525
[2] => 4526
[3] => 4527
[4] => 4528
[5] => 4529
)
[VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 137
[SUB_VAL_IDS] => Array
(
[43] => 4506
[44] => 4512
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4506
[VALUE] => 795
[DESCRIPTION] => scp_4518
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 795
[~DESCRIPTION] => scp_4518
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4512
[VALUE] => Array
(
[TEXT] => <p>Для того, чтобы приготовить наваристый суп, сначала нужно приготовить хороший крепкий бульон.</p>
<p>Возьмите бедро оленины и отделите мясо от кости. Почистите лук и морковь. Разрежьте лук пополам, а морковь нарежьте крупными кусками. Выложите оленьи кости на противень, добавьте овощи и запеките в духовом шкафу при температуре 230 градусов до характерного золотистого цвета примерно 15–20 минут.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4518
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Для того, чтобы приготовить наваристый суп, сначала нужно приготовить хороший крепкий бульон.
Возьмите бедро оленины и отделите мясо от кости. Почистите лук и морковь. Разрежьте лук пополам, а морковь нарежьте крупными кусками. Выложите оленьи кости на противень, добавьте овощи и запеките в духовом шкафу при температуре 230 градусов до характерного золотистого цвета примерно 15–20 минут.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4518
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 795
)
)
[1] => Array
(
[ELEMENT] => 137
[SUB_VAL_IDS] => Array
(
[43] => 4507
[44] => 4513
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4507
[VALUE] => 796
[DESCRIPTION] => scp_4519
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 796
[~DESCRIPTION] => scp_4519
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4513
[VALUE] => Array
(
[TEXT] => <p>Запеченные овощи и кости выложите в кастрюлю, залейте холодной водой и на сильном огне доведите до кипения. После того как бульон закипит, убавьте огонь и варите в течении часа. Готовый бульон следует процедить через мелкое сито.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4519
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Запеченные овощи и кости выложите в кастрюлю, залейте холодной водой и на сильном огне доведите до кипения. После того как бульон закипит, убавьте огонь и варите в течении часа. Готовый бульон следует процедить через мелкое сито.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4519
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 796
)
)
[2] => Array
(
[ELEMENT] => 137
[SUB_VAL_IDS] => Array
(
[43] => 4508
[44] => 4514
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4508
[VALUE] => 797
[DESCRIPTION] => scp_4520
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 797
[~DESCRIPTION] => scp_4520
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4514
[VALUE] => Array
(
[TEXT] => <p>Готовим овощи для будущего супа. Репчатый лук, морковь и болгарский перец помойте и почистите. После этого нарежьте овощи средними кубиками — примерно 1 см. Очистите и мелко нарубите чеснок.</p>
<p>Консервированную фасоль откиньте на мелкое сито и промойте под проточной водой, а затем оставьте стечь. Свежую зелень промойте, высушите бумажным полотенцем и тоже порежьте.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4520
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Готовим овощи для будущего супа. Репчатый лук, морковь и болгарский перец помойте и почистите. После этого нарежьте овощи средними кубиками — примерно 1 см. Очистите и мелко нарубите чеснок.
Консервированную фасоль откиньте на мелкое сито и промойте под проточной водой, а затем оставьте стечь. Свежую зелень промойте, высушите бумажным полотенцем и тоже порежьте.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4520
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 797
)
)
[3] => Array
(
[ELEMENT] => 137
[SUB_VAL_IDS] => Array
(
[43] => 4509
[44] => 4515
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4509
[VALUE] => 798
[DESCRIPTION] => scp_4521
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 798
[~DESCRIPTION] => scp_4521
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4515
[VALUE] => Array
(
[TEXT] => <p>Возьмите филе оленины и порежьте его на небольшие кубики.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4521
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Возьмите филе оленины и порежьте его на небольшие кубики.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4521
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 798
)
)
[4] => Array
(
[ELEMENT] => 137
[SUB_VAL_IDS] => Array
(
[43] => 4510
[44] => 4516
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4510
[VALUE] => 799
[DESCRIPTION] => scp_4522
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 799
[~DESCRIPTION] => scp_4522
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4516
[VALUE] => Array
(
[TEXT] => <p>В большую кастрюлю налейте растительное масло и поставьте на сильный огонь. Обжарьте в ней овощи и мясо оленины 10–15 минут, затем добавьте половину нарезанного чеснока и красное вино.</p>
<p>Потушите содержимое некоторое время, чтобы выпарить пары алкоголя, и добавьте следом томатную пасту. Все должно тушиться до тех пор, пока паста не поменяет цвет на <nobr>ярко-красный</nobr>. Когда цвет пасты изменился, добавьте в кастрюлю стекшую фасоль и вылейте туда готовый бульон.</p>
<p>Доведите по вкусу, положив в блюдо соль, сахар и перец.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4522
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => В большую кастрюлю налейте растительное масло и поставьте на сильный огонь. Обжарьте в ней овощи и мясо оленины 10–15 минут, затем добавьте половину нарезанного чеснока и красное вино.
Потушите содержимое некоторое время, чтобы выпарить пары алкоголя, и добавьте следом томатную пасту. Все должно тушиться до тех пор, пока паста не поменяет цвет на ярко-красный . Когда цвет пасты изменился, добавьте в кастрюлю стекшую фасоль и вылейте туда готовый бульон.
Доведите по вкусу, положив в блюдо соль, сахар и перец.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4522
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 799
)
)
[5] => Array
(
[ELEMENT] => 137
[SUB_VAL_IDS] => Array
(
[43] => 4511
[44] => 4517
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4511
[VALUE] => 800
[DESCRIPTION] => scp_4523
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 800
[~DESCRIPTION] => scp_4523
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4517
[VALUE] => Array
(
[TEXT] => <p>У вас должен получиться густой наваристый суп из оленины с овощами. При подаче украсьте суп зеленью и измельченным чесноком.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4523
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => У вас должен получиться густой наваристый суп из оленины с овощами. При подаче украсьте суп зеленью и измельченным чесноком.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4523
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 800
)
)
)
[DESCRIPTION] => Array
(
[0] => scp_4518
[1] => scp_4519
[2] => scp_4520
[3] => scp_4521
[4] => scp_4522
[5] => scp_4523
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 137
[SUB_VAL_IDS] => Array
(
[43] => 4506
[44] => 4512
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4506
[VALUE] => 795
[DESCRIPTION] => scp_4518
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 795
[~DESCRIPTION] => scp_4518
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4512
[VALUE] => Array
(
[TEXT] => <p>Для того, чтобы приготовить наваристый суп, сначала нужно приготовить хороший крепкий бульон.</p>
<p>Возьмите бедро оленины и отделите мясо от кости. Почистите лук и морковь. Разрежьте лук пополам, а морковь нарежьте крупными кусками. Выложите оленьи кости на противень, добавьте овощи и запеките в духовом шкафу при температуре 230 градусов до характерного золотистого цвета примерно 15–20 минут.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4518
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Для того, чтобы приготовить наваристый суп, сначала нужно приготовить хороший крепкий бульон.
Возьмите бедро оленины и отделите мясо от кости. Почистите лук и морковь. Разрежьте лук пополам, а морковь нарежьте крупными кусками. Выложите оленьи кости на противень, добавьте овощи и запеките в духовом шкафу при температуре 230 градусов до характерного золотистого цвета примерно 15–20 минут.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4518
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 795
)
)
[1] => Array
(
[ELEMENT] => 137
[SUB_VAL_IDS] => Array
(
[43] => 4507
[44] => 4513
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4507
[VALUE] => 796
[DESCRIPTION] => scp_4519
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 796
[~DESCRIPTION] => scp_4519
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4513
[VALUE] => Array
(
[TEXT] => <p>Запеченные овощи и кости выложите в кастрюлю, залейте холодной водой и на сильном огне доведите до кипения. После того как бульон закипит, убавьте огонь и варите в течении часа. Готовый бульон следует процедить через мелкое сито.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4519
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Запеченные овощи и кости выложите в кастрюлю, залейте холодной водой и на сильном огне доведите до кипения. После того как бульон закипит, убавьте огонь и варите в течении часа. Готовый бульон следует процедить через мелкое сито.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4519
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 796
)
)
[2] => Array
(
[ELEMENT] => 137
[SUB_VAL_IDS] => Array
(
[43] => 4508
[44] => 4514
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4508
[VALUE] => 797
[DESCRIPTION] => scp_4520
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 797
[~DESCRIPTION] => scp_4520
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4514
[VALUE] => Array
(
[TEXT] => <p>Готовим овощи для будущего супа. Репчатый лук, морковь и болгарский перец помойте и почистите. После этого нарежьте овощи средними кубиками — примерно 1 см. Очистите и мелко нарубите чеснок.</p>
<p>Консервированную фасоль откиньте на мелкое сито и промойте под проточной водой, а затем оставьте стечь. Свежую зелень промойте, высушите бумажным полотенцем и тоже порежьте.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4520
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Готовим овощи для будущего супа. Репчатый лук, морковь и болгарский перец помойте и почистите. После этого нарежьте овощи средними кубиками — примерно 1 см. Очистите и мелко нарубите чеснок.
Консервированную фасоль откиньте на мелкое сито и промойте под проточной водой, а затем оставьте стечь. Свежую зелень промойте, высушите бумажным полотенцем и тоже порежьте.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4520
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 797
)
)
[3] => Array
(
[ELEMENT] => 137
[SUB_VAL_IDS] => Array
(
[43] => 4509
[44] => 4515
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4509
[VALUE] => 798
[DESCRIPTION] => scp_4521
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 798
[~DESCRIPTION] => scp_4521
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4515
[VALUE] => Array
(
[TEXT] => <p>Возьмите филе оленины и порежьте его на небольшие кубики.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4521
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Возьмите филе оленины и порежьте его на небольшие кубики.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4521
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 798
)
)
[4] => Array
(
[ELEMENT] => 137
[SUB_VAL_IDS] => Array
(
[43] => 4510
[44] => 4516
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4510
[VALUE] => 799
[DESCRIPTION] => scp_4522
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 799
[~DESCRIPTION] => scp_4522
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4516
[VALUE] => Array
(
[TEXT] => <p>В большую кастрюлю налейте растительное масло и поставьте на сильный огонь. Обжарьте в ней овощи и мясо оленины 10–15 минут, затем добавьте половину нарезанного чеснока и красное вино.</p>
<p>Потушите содержимое некоторое время, чтобы выпарить пары алкоголя, и добавьте следом томатную пасту. Все должно тушиться до тех пор, пока паста не поменяет цвет на <nobr>ярко-красный</nobr>. Когда цвет пасты изменился, добавьте в кастрюлю стекшую фасоль и вылейте туда готовый бульон.</p>
<p>Доведите по вкусу, положив в блюдо соль, сахар и перец.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4522
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => В большую кастрюлю налейте растительное масло и поставьте на сильный огонь. Обжарьте в ней овощи и мясо оленины 10–15 минут, затем добавьте половину нарезанного чеснока и красное вино.
Потушите содержимое некоторое время, чтобы выпарить пары алкоголя, и добавьте следом томатную пасту. Все должно тушиться до тех пор, пока паста не поменяет цвет на ярко-красный . Когда цвет пасты изменился, добавьте в кастрюлю стекшую фасоль и вылейте туда готовый бульон.
Доведите по вкусу, положив в блюдо соль, сахар и перец.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4522
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 799
)
)
[5] => Array
(
[ELEMENT] => 137
[SUB_VAL_IDS] => Array
(
[43] => 4511
[44] => 4517
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4511
[VALUE] => 800
[DESCRIPTION] => scp_4523
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 800
[~DESCRIPTION] => scp_4523
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4517
[VALUE] => Array
(
[TEXT] => <p>У вас должен получиться густой наваристый суп из оленины с овощами. При подаче украсьте суп зеленью и измельченным чесноком.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4523
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => У вас должен получиться густой наваристый суп из оленины с овощами. При подаче украсьте суп зеленью и измельченным чесноком.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4523
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 800
)
)
)
[~DESCRIPTION] => Array
(
[0] => scp_4518
[1] => scp_4519
[2] => scp_4520
[3] => scp_4521
[4] => scp_4522
[5] => scp_4523
)
[~NAME] => Инструкция приготовления
[~DEFAULT_VALUE] =>
)
[SOVIET] => Array
(
[ID] => 36
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Совет к рецепту
[ACTIVE] => Y
[SORT] => 500
[CODE] => SOVIET
[DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 200
)
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Совет к рецепту
[~DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
)
[PRODUCTS] => Array
(
[ID] => 37
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Используемые продукты
[ACTIVE] => Y
[SORT] => 500
[CODE] => PRODUCTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Используемые продукты
[~DEFAULT_VALUE] =>
)
[REGIONS] => Array
(
[ID] => 38
[TIMESTAMP_X] => 2018-10-19 08:12:15
[IBLOCK_ID] => 4
[NAME] => Регион
[ACTIVE] => Y
[SORT] => 500
[CODE] => REGIONS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 1
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4490
[1] => 4491
[2] => 4492
[3] => 4493
[4] => 4494
[5] => 4495
)
[VALUE] => Array
(
[0] => 4
[1] => 3
[2] => 1
[3] => 6
[4] => 2
[5] => 5
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
[5] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 4
[1] => 3
[2] => 1
[3] => 6
[4] => 2
[5] => 5
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
[5] =>
)
[~NAME] => Регион
[~DEFAULT_VALUE] =>
)
[CATEGORY] => Array
(
[ID] => 39
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Категория рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => CATEGORY
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => Y
[VERSION] => 1
[USER_TYPE] => directory
[USER_TYPE_SETTINGS] => Array
(
[size] => 1
[width] => 0
[group] => N
[multiple] => N
[TABLE_NAME] => reccerts_bd
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4496
[VALUE] => soups
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => soups
[~DESCRIPTION] =>
[~NAME] => Категория рецепта
[~DEFAULT_VALUE] =>
)
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4506
[1] => 4507
[2] => 4508
[3] => 4509
[4] => 4510
[5] => 4511
)
[VALUE] => Array
(
[0] => 795
[1] => 796
[2] => 797
[3] => 798
[4] => 799
[5] => 800
)
[DESCRIPTION] => Array
(
[0] => scp_4518
[1] => scp_4519
[2] => scp_4520
[3] => scp_4521
[4] => scp_4522
[5] => scp_4523
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 795
[1] => 796
[2] => 797
[3] => 798
[4] => 799
[5] => 800
)
[~DESCRIPTION] => Array
(
[0] => scp_4518
[1] => scp_4519
[2] => scp_4520
[3] => scp_4521
[4] => scp_4522
[5] => scp_4523
)
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4512
[1] => 4513
[2] => 4514
[3] => 4515
[4] => 4516
[5] => 4517
)
[VALUE] => Array
(
[0] => Array
(
[TEXT] => <p>Для того, чтобы приготовить наваристый суп, сначала нужно приготовить хороший крепкий бульон.</p>
<p>Возьмите бедро оленины и отделите мясо от кости. Почистите лук и морковь. Разрежьте лук пополам, а морковь нарежьте крупными кусками. Выложите оленьи кости на противень, добавьте овощи и запеките в духовом шкафу при температуре 230 градусов до характерного золотистого цвета примерно 15–20 минут.</p>
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => <p>Запеченные овощи и кости выложите в кастрюлю, залейте холодной водой и на сильном огне доведите до кипения. После того как бульон закипит, убавьте огонь и варите в течении часа. Готовый бульон следует процедить через мелкое сито.</p>
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => <p>Готовим овощи для будущего супа. Репчатый лук, морковь и болгарский перец помойте и почистите. После этого нарежьте овощи средними кубиками — примерно 1 см. Очистите и мелко нарубите чеснок.</p>
<p>Консервированную фасоль откиньте на мелкое сито и промойте под проточной водой, а затем оставьте стечь. Свежую зелень промойте, высушите бумажным полотенцем и тоже порежьте.</p>
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => <p>Возьмите филе оленины и порежьте его на небольшие кубики.</p>
[TYPE] => HTML
)
[4] => Array
(
[TEXT] => <p>В большую кастрюлю налейте растительное масло и поставьте на сильный огонь. Обжарьте в ней овощи и мясо оленины 10–15 минут, затем добавьте половину нарезанного чеснока и красное вино.</p>
<p>Потушите содержимое некоторое время, чтобы выпарить пары алкоголя, и добавьте следом томатную пасту. Все должно тушиться до тех пор, пока паста не поменяет цвет на <nobr>ярко-красный</nobr>. Когда цвет пасты изменился, добавьте в кастрюлю стекшую фасоль и вылейте туда готовый бульон.</p>
<p>Доведите по вкусу, положив в блюдо соль, сахар и перец.</p>
[TYPE] => HTML
)
[5] => Array
(
[TEXT] => <p>У вас должен получиться густой наваристый суп из оленины с овощами. При подаче украсьте суп зеленью и измельченным чесноком.</p>
[TYPE] => HTML
)
)
[DESCRIPTION] => Array
(
[0] => scp_4518
[1] => scp_4519
[2] => scp_4520
[3] => scp_4521
[4] => scp_4522
[5] => scp_4523
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[TEXT] => Для того, чтобы приготовить наваристый суп, сначала нужно приготовить хороший крепкий бульон.
Возьмите бедро оленины и отделите мясо от кости. Почистите лук и морковь. Разрежьте лук пополам, а морковь нарежьте крупными кусками. Выложите оленьи кости на противень, добавьте овощи и запеките в духовом шкафу при температуре 230 градусов до характерного золотистого цвета примерно 15–20 минут.
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => Запеченные овощи и кости выложите в кастрюлю, залейте холодной водой и на сильном огне доведите до кипения. После того как бульон закипит, убавьте огонь и варите в течении часа. Готовый бульон следует процедить через мелкое сито.
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => Готовим овощи для будущего супа. Репчатый лук, морковь и болгарский перец помойте и почистите. После этого нарежьте овощи средними кубиками — примерно 1 см. Очистите и мелко нарубите чеснок.
Консервированную фасоль откиньте на мелкое сито и промойте под проточной водой, а затем оставьте стечь. Свежую зелень промойте, высушите бумажным полотенцем и тоже порежьте.
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => Возьмите филе оленины и порежьте его на небольшие кубики.
[TYPE] => HTML
)
[4] => Array
(
[TEXT] => В большую кастрюлю налейте растительное масло и поставьте на сильный огонь. Обжарьте в ней овощи и мясо оленины 10–15 минут, затем добавьте половину нарезанного чеснока и красное вино.
Потушите содержимое некоторое время, чтобы выпарить пары алкоголя, и добавьте следом томатную пасту. Все должно тушиться до тех пор, пока паста не поменяет цвет на ярко-красный . Когда цвет пасты изменился, добавьте в кастрюлю стекшую фасоль и вылейте туда готовый бульон.
Доведите по вкусу, положив в блюдо соль, сахар и перец.
[TYPE] => HTML
)
[5] => Array
(
[TEXT] => У вас должен получиться густой наваристый суп из оленины с овощами. При подаче украсьте суп зеленью и измельченным чесноком.
[TYPE] => HTML
)
)
[~DESCRIPTION] => Array
(
[0] => scp_4518
[1] => scp_4519
[2] => scp_4520
[3] => scp_4521
[4] => scp_4522
[5] => scp_4523
)
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
)
[TIMESCRIPT] => Array
(
[ID] => 46
[TIMESTAMP_X] => 2018-11-16 04:54:30
[IBLOCK_ID] => 4
[NAME] => Время приготовления для скрипта (в минутах)
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIMESCRIPT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Число
[PROPERTY_VALUE_ID] => 4497
[VALUE] => 60
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 60
[~DESCRIPTION] =>
[~NAME] => Время приготовления для скрипта (в минутах)
[~DEFAULT_VALUE] =>
)
[CHILDREN] => Array
(
[ID] => 51
[TIMESTAMP_X] => 2018-11-20 04:25:32
[IBLOCK_ID] => 4
[NAME] => Едят дети
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHILDREN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Едят дети
[~DEFAULT_VALUE] =>
)
[INAME] => Array
(
[ID] => 52
[TIMESTAMP_X] => 2018-11-20 04:48:04
[IBLOCK_ID] => 4
[NAME] => Название шага для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => INAME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Название шага для инструкции
[~DEFAULT_VALUE] =>
)
[IPIC] => Array
(
[ID] => 53
[TIMESTAMP_X] => 2018-12-05 05:52:25
[IBLOCK_ID] => 4
[NAME] => Картинка для ингридиентов
[ACTIVE] => Y
[SORT] => 500
[CODE] => IPIC
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4498
[VALUE] => 794
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 794
[~DESCRIPTION] =>
[~NAME] => Картинка для ингридиентов
[~DEFAULT_VALUE] =>
)
[CHIF] => Array
(
[ID] => 69
[TIMESTAMP_X] => 2019-03-19 08:43:06
[IBLOCK_ID] => 4
[NAME] => Шефы
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 6
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4499
[VALUE] => 27
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 27
[~DESCRIPTION] =>
[~NAME] => Шефы
[~DEFAULT_VALUE] =>
)
[IHREF] => Array
(
[ID] => 71
[TIMESTAMP_X] => 2019-03-12 07:54:00
[IBLOCK_ID] => 4
[NAME] => Ссылки для ингредиентов рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => IHREF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Для заполнения пустых ссылок используйте -
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылки для ингредиентов рецепта
[~DEFAULT_VALUE] =>
)
[VIDEO] => Array
(
[ID] => 76
[TIMESTAMP_X] => 2019-05-31 07:36:38
[IBLOCK_ID] => 4
[NAME] => Ссылка на видео для инструкций
[ACTIVE] => Y
[SORT] => 500
[CODE] => VIDEO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылка на видео для инструкций
[~DEFAULT_VALUE] =>
)
[ADDRECIPES] => Array
(
[ID] => 77
[TIMESTAMP_X] => 2019-06-28 05:38:29
[IBLOCK_ID] => 4
[NAME] => Доп. рецепты
[ACTIVE] => Y
[SORT] => 500
[CODE] => ADDRECIPES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 4
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6 персон
15 минут
Разделка синекорого палтуса
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[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4457
[VALUE] => Array
(
[TEXT] => <p>Разрежьте тушку вдоль по хребту, а затем отделите филе от костей при помощи длинного острого ножа. Срезать филе необходимо от хребта к плавникам.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4471
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Разрежьте тушку вдоль по хребту, а затем отделите филе от костей при помощи длинного острого ножа. Срезать филе необходимо от хребта к плавникам.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4471
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 786
)
)
[2] => Array
(
[ELEMENT] => 136
[SUB_VAL_IDS] => Array
(
[43] => 4454
[44] => 4458
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4454
[VALUE] => 787
[DESCRIPTION] => scp_4472
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 787
[~DESCRIPTION] => scp_4472
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4458
[VALUE] => Array
(
[TEXT] => <p>Аналогичные действия проделайте с другой стороны от хребта. Срезайте филе до характерной жировой части у плавников, отступив от края тушки пару сантиметров.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4472
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Аналогичные действия проделайте с другой стороны от хребта. Срезайте филе до характерной жировой части у плавников, отступив от края тушки пару сантиметров.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4472
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 787
)
)
[3] => Array
(
[ELEMENT] => 136
[SUB_VAL_IDS] => Array
(
[43] => 4455
[44] => 4459
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4455
[VALUE] => 788
[DESCRIPTION] => scp_4473
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 788
[~DESCRIPTION] => scp_4473
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4459
[VALUE] => Array
(
[TEXT] => <p>Переверните тушку и проделайте шаги 2 и 3 с обратной стороны. У вас получится 4 куска филе палтуса, которые вы сможете использования для приготовления различных блюд, будь то стейк или котлеты. Оставшиеся части пойдут на приготовление наваристого рыбного бульона или ухи.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4473
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Переверните тушку и проделайте шаги 2 и 3 с обратной стороны. У вас получится 4 куска филе палтуса, которые вы сможете использования для приготовления различных блюд, будь то стейк или котлеты. Оставшиеся части пойдут на приготовление наваристого рыбного бульона или ухи.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4473
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 788
)
)
)
[DESCRIPTION] => Array
(
[0] => scp_4470
[1] => scp_4471
[2] => scp_4472
[3] => scp_4473
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 136
[SUB_VAL_IDS] => Array
(
[43] => 4452
[44] => 4456
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4452
[VALUE] => 785
[DESCRIPTION] => scp_4470
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 785
[~DESCRIPTION] => scp_4470
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4456
[VALUE] => Array
(
[TEXT] => <p>Тушку синекорого палтуса промойте под проточной водой. Очистите чешую от хвоста к голове: для чистки лучше использовать специальный нож или мелкую тёрку.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4470
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Тушку синекорого палтуса промойте под проточной водой. Очистите чешую от хвоста к голове: для чистки лучше использовать специальный нож или мелкую тёрку.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4470
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 785
)
)
[1] => Array
(
[ELEMENT] => 136
[SUB_VAL_IDS] => Array
(
[43] => 4453
[44] => 4457
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4453
[VALUE] => 786
[DESCRIPTION] => scp_4471
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 786
[~DESCRIPTION] => scp_4471
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4457
[VALUE] => Array
(
[TEXT] => <p>Разрежьте тушку вдоль по хребту, а затем отделите филе от костей при помощи длинного острого ножа. Срезать филе необходимо от хребта к плавникам.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4471
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Разрежьте тушку вдоль по хребту, а затем отделите филе от костей при помощи длинного острого ножа. Срезать филе необходимо от хребта к плавникам.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4471
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 786
)
)
[2] => Array
(
[ELEMENT] => 136
[SUB_VAL_IDS] => Array
(
[43] => 4454
[44] => 4458
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4454
[VALUE] => 787
[DESCRIPTION] => scp_4472
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 787
[~DESCRIPTION] => scp_4472
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4458
[VALUE] => Array
(
[TEXT] => <p>Аналогичные действия проделайте с другой стороны от хребта. Срезайте филе до характерной жировой части у плавников, отступив от края тушки пару сантиметров.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4472
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Аналогичные действия проделайте с другой стороны от хребта. Срезайте филе до характерной жировой части у плавников, отступив от края тушки пару сантиметров.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4472
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 787
)
)
[3] => Array
(
[ELEMENT] => 136
[SUB_VAL_IDS] => Array
(
[43] => 4455
[44] => 4459
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4455
[VALUE] => 788
[DESCRIPTION] => scp_4473
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 788
[~DESCRIPTION] => scp_4473
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4459
[VALUE] => Array
(
[TEXT] => <p>Переверните тушку и проделайте шаги 2 и 3 с обратной стороны. У вас получится 4 куска филе палтуса, которые вы сможете использования для приготовления различных блюд, будь то стейк или котлеты. Оставшиеся части пойдут на приготовление наваристого рыбного бульона или ухи.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4473
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Переверните тушку и проделайте шаги 2 и 3 с обратной стороны. У вас получится 4 куска филе палтуса, которые вы сможете использования для приготовления различных блюд, будь то стейк или котлеты. Оставшиеся части пойдут на приготовление наваристого рыбного бульона или ухи.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4473
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 788
)
)
)
[~DESCRIPTION] => Array
(
[0] => scp_4470
[1] => scp_4471
[2] => scp_4472
[3] => scp_4473
)
[~NAME] => Инструкция приготовления
[~DEFAULT_VALUE] =>
)
[SOVIET] => Array
(
[ID] => 36
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Совет к рецепту
[ACTIVE] => Y
[SORT] => 500
[CODE] => SOVIET
[DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 200
)
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Совет к рецепту
[~DEFAULT_VALUE] => Array
(
[TEXT] =>
[TYPE] => HTML
)
)
[PRODUCTS] => Array
(
[ID] => 37
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Используемые продукты
[ACTIVE] => Y
[SORT] => 500
[CODE] => PRODUCTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Используемые продукты
[~DEFAULT_VALUE] =>
)
[REGIONS] => Array
(
[ID] => 38
[TIMESTAMP_X] => 2018-10-19 08:12:15
[IBLOCK_ID] => 4
[NAME] => Регион
[ACTIVE] => Y
[SORT] => 500
[CODE] => REGIONS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 1
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4447
[1] => 4448
[2] => 4449
[3] => 4450
)
[VALUE] => Array
(
[0] => 1
[1] => 3
[2] => 4
[3] => 6
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 1
[1] => 3
[2] => 4
[3] => 6
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
)
[~NAME] => Регион
[~DEFAULT_VALUE] =>
)
[CATEGORY] => Array
(
[ID] => 39
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Категория рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => CATEGORY
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => Y
[VERSION] => 1
[USER_TYPE] => directory
[USER_TYPE_SETTINGS] => Array
(
[size] => 1
[width] => 0
[group] => N
[multiple] => N
[TABLE_NAME] => reccerts_bd
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4451
[VALUE] => blanks
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => blanks
[~DESCRIPTION] =>
[~NAME] => Категория рецепта
[~DEFAULT_VALUE] =>
)
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4452
[1] => 4453
[2] => 4454
[3] => 4455
)
[VALUE] => Array
(
[0] => 785
[1] => 786
[2] => 787
[3] => 788
)
[DESCRIPTION] => Array
(
[0] => scp_4470
[1] => scp_4471
[2] => scp_4472
[3] => scp_4473
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 785
[1] => 786
[2] => 787
[3] => 788
)
[~DESCRIPTION] => Array
(
[0] => scp_4470
[1] => scp_4471
[2] => scp_4472
[3] => scp_4473
)
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4456
[1] => 4457
[2] => 4458
[3] => 4459
)
[VALUE] => Array
(
[0] => Array
(
[TEXT] => <p>Тушку синекорого палтуса промойте под проточной водой. Очистите чешую от хвоста к голове: для чистки лучше использовать специальный нож или мелкую тёрку.</p>
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => <p>Разрежьте тушку вдоль по хребту, а затем отделите филе от костей при помощи длинного острого ножа. Срезать филе необходимо от хребта к плавникам.</p>
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => <p>Аналогичные действия проделайте с другой стороны от хребта. Срезайте филе до характерной жировой части у плавников, отступив от края тушки пару сантиметров.</p>
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => <p>Переверните тушку и проделайте шаги 2 и 3 с обратной стороны. У вас получится 4 куска филе палтуса, которые вы сможете использования для приготовления различных блюд, будь то стейк или котлеты. Оставшиеся части пойдут на приготовление наваристого рыбного бульона или ухи.</p>
[TYPE] => HTML
)
)
[DESCRIPTION] => Array
(
[0] => scp_4470
[1] => scp_4471
[2] => scp_4472
[3] => scp_4473
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Array
(
[TEXT] => Тушку синекорого палтуса промойте под проточной водой. Очистите чешую от хвоста к голове: для чистки лучше использовать специальный нож или мелкую тёрку.
[TYPE] => HTML
)
[1] => Array
(
[TEXT] => Разрежьте тушку вдоль по хребту, а затем отделите филе от костей при помощи длинного острого ножа. Срезать филе необходимо от хребта к плавникам.
[TYPE] => HTML
)
[2] => Array
(
[TEXT] => Аналогичные действия проделайте с другой стороны от хребта. Срезайте филе до характерной жировой части у плавников, отступив от края тушки пару сантиметров.
[TYPE] => HTML
)
[3] => Array
(
[TEXT] => Переверните тушку и проделайте шаги 2 и 3 с обратной стороны. У вас получится 4 куска филе палтуса, которые вы сможете использования для приготовления различных блюд, будь то стейк или котлеты. Оставшиеся части пойдут на приготовление наваристого рыбного бульона или ухи.
[TYPE] => HTML
)
)
[~DESCRIPTION] => Array
(
[0] => scp_4470
[1] => scp_4471
[2] => scp_4472
[3] => scp_4473
)
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
)
[TIMESCRIPT] => Array
(
[ID] => 46
[TIMESTAMP_X] => 2018-11-16 04:54:30
[IBLOCK_ID] => 4
[NAME] => Время приготовления для скрипта (в минутах)
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIMESCRIPT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Число
[PROPERTY_VALUE_ID] => 4460
[VALUE] => 15
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 15
[~DESCRIPTION] =>
[~NAME] => Время приготовления для скрипта (в минутах)
[~DEFAULT_VALUE] =>
)
[CHILDREN] => Array
(
[ID] => 51
[TIMESTAMP_X] => 2018-11-20 04:25:32
[IBLOCK_ID] => 4
[NAME] => Едят дети
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHILDREN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Едят дети
[~DEFAULT_VALUE] =>
)
[INAME] => Array
(
[ID] => 52
[TIMESTAMP_X] => 2018-11-20 04:48:04
[IBLOCK_ID] => 4
[NAME] => Название шага для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => INAME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Название шага для инструкции
[~DEFAULT_VALUE] =>
)
[IPIC] => Array
(
[ID] => 53
[TIMESTAMP_X] => 2018-12-05 05:52:25
[IBLOCK_ID] => 4
[NAME] => Картинка для ингридиентов
[ACTIVE] => Y
[SORT] => 500
[CODE] => IPIC
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Картинка для ингридиентов
[~DEFAULT_VALUE] =>
)
[CHIF] => Array
(
[ID] => 69
[TIMESTAMP_X] => 2019-03-19 08:43:06
[IBLOCK_ID] => 4
[NAME] => Шефы
[ACTIVE] => Y
[SORT] => 500
[CODE] => CHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 6
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Шефы
[~DEFAULT_VALUE] =>
)
[IHREF] => Array
(
[ID] => 71
[TIMESTAMP_X] => 2019-03-12 07:54:00
[IBLOCK_ID] => 4
[NAME] => Ссылки для ингредиентов рецепта
[ACTIVE] => Y
[SORT] => 500
[CODE] => IHREF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => Для заполнения пустых ссылок используйте -
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылки для ингредиентов рецепта
[~DEFAULT_VALUE] =>
)
[VIDEO] => Array
(
[ID] => 76
[TIMESTAMP_X] => 2019-05-31 07:36:38
[IBLOCK_ID] => 4
[NAME] => Ссылка на видео для инструкций
[ACTIVE] => Y
[SORT] => 500
[CODE] => VIDEO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылка на видео для инструкций
[~DEFAULT_VALUE] =>
)
[ADDRECIPES] => Array
(
[ID] => 77
[TIMESTAMP_X] => 2019-06-28 05:38:29
[IBLOCK_ID] => 4
[NAME] => Доп. рецепты
[ACTIVE] => Y
[SORT] => 500
[CODE] => ADDRECIPES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 4
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Доп. рецепты
[~DEFAULT_VALUE] =>
)
)
[DISPLAY_PROPERTIES] => Array
(
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4441
[VALUE] => 15 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 15 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 15 минут
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4440
[VALUE] => 6
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 6
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 6
)
)
[IPROPERTY_VALUES] => Array
(
[ELEMENT_META_TITLE] => Разделка синекорого палтуса (рецепты и блюда дальневосточной кухни)
[ELEMENT_META_DESCRIPTION] =>
[SECTION_META_TITLE] => Рецепты дальневосточной кухни
)
)
1 персона
40 минут
Папоротник с говяжьей вырезкой
Array
(
[ID] => 135
[~ID] => 135
[IBLOCK_ID] => 4
[~IBLOCK_ID] => 4
[IBLOCK_SECTION_ID] =>
[~IBLOCK_SECTION_ID] =>
[NAME] => Папоротник с говяжьей вырезкой
[~NAME] => Папоротник с говяжьей вырезкой
[ACTIVE_FROM] => 13.08.2019 11:18:57
[~ACTIVE_FROM] => 13.08.2019 11:18:57
[TIMESTAMP_X] => 19.08.2019 14:17:48
[~TIMESTAMP_X] => 19.08.2019 14:17:48
[DETAIL_PAGE_URL] => /recipes/paporotnik-s-govyazhey-vyrezkoy/
[~DETAIL_PAGE_URL] => /recipes/paporotnik-s-govyazhey-vyrezkoy/
[LIST_PAGE_URL] => /recipes/
[~LIST_PAGE_URL] => /recipes/
[DETAIL_TEXT] => Свежий папоротник-орляк в пищу не употребляют. Чаще всего его солят или маринуют, а уж потом вымачивают и готовят различными способами — жарят, тушат или отваривают, дополняя различными продуктами. Чаще всего из папоротника делают закуски или горячие блюда. В сочетании с мясом под терпким винным соусом папоротник особенно хорош!
[~DETAIL_TEXT] => Свежий папоротник-орляк в пищу не употребляют. Чаще всего его солят или маринуют, а уж потом вымачивают и готовят различными способами — жарят, тушат или отваривают, дополняя различными продуктами. Чаще всего из папоротника делают закуски или горячие блюда. В сочетании с мясом под терпким винным соусом папоротник особенно хорош!
[DETAIL_TEXT_TYPE] => html
[~DETAIL_TEXT_TYPE] => html
[PREVIEW_TEXT] =>
[~PREVIEW_TEXT] =>
[PREVIEW_TEXT_TYPE] => text
[~PREVIEW_TEXT_TYPE] => text
[PREVIEW_PICTURE] => Array
(
[ID] => 775
[TIMESTAMP_X] => 19.08.2019 14:17:48
[MODULE_ID] => iblock
[HEIGHT] => 600
[WIDTH] => 937
[FILE_SIZE] => 214477
[CONTENT_TYPE] => image/jpeg
[SUBDIR] => iblock/cf2
[FILE_NAME] => cf20db30260bf35599d81a3b5bfc5474.jpg
[ORIGINAL_NAME] => main-KHRD1071.jpg
[DESCRIPTION] => Фото: Александр Хардин
[HANDLER_ID] =>
[EXTERNAL_ID] => 7aef607e226ecf785866c26528dbafea
[~src] =>
[SRC] => /upload/iblock/cf2/cf20db30260bf35599d81a3b5bfc5474.jpg
[UNSAFE_SRC] => /upload/iblock/cf2/cf20db30260bf35599d81a3b5bfc5474.jpg
[SAFE_SRC] => /upload/iblock/cf2/cf20db30260bf35599d81a3b5bfc5474.jpg
[ALT] => Папоротник с говяжьей вырезкой
[TITLE] => Папоротник с говяжьей вырезкой
)
[~PREVIEW_PICTURE] => 775
[LANG_DIR] => /
[~LANG_DIR] => /
[SORT] => 500
[~SORT] => 500
[CODE] => paporotnik-s-govyazhey-vyrezkoy
[~CODE] => paporotnik-s-govyazhey-vyrezkoy
[EXTERNAL_ID] => 135
[~EXTERNAL_ID] => 135
[IBLOCK_TYPE_ID] => content
[~IBLOCK_TYPE_ID] => content
[IBLOCK_CODE] => recipes
[~IBLOCK_CODE] => recipes
[IBLOCK_EXTERNAL_ID] =>
[~IBLOCK_EXTERNAL_ID] =>
[LID] => s1
[~LID] => s1
[EDIT_LINK] =>
[DELETE_LINK] =>
[DISPLAY_ACTIVE_FROM] => 13.08.2019
[FIELDS] => Array
(
)
[PROPERTIES] => Array
(
[PROMO] => Array
(
[ID] => 25
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Промо рецепт
[ACTIVE] => Y
[SORT] => 500
[CODE] => PROMO
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Промо рецепт
[~DEFAULT_VALUE] =>
)
[MAIN] => Array
(
[ID] => 26
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => На главной
[ACTIVE] => Y
[SORT] => 500
[CODE] => MAIN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => На главной
[~DEFAULT_VALUE] =>
)
[PERSON] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Количество персон
[ACTIVE] => Y
[SORT] => 500
[CODE] => PERSON
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4392
[VALUE] => 1
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 1
[~DESCRIPTION] =>
[~NAME] => Количество персон
[~DEFAULT_VALUE] =>
)
[TIME] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Время готовки
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4393
[VALUE] => 40 минут
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 40 минут
[~DESCRIPTION] =>
[~NAME] => Время готовки
[~DEFAULT_VALUE] =>
)
[MARCKCHIF] => Array
(
[ID] => 29
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Выбор шефа
[ACTIVE] => Y
[SORT] => 500
[CODE] => MARCKCHIF
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Выбор шефа
[~DEFAULT_VALUE] =>
)
[CALORIE] => Array
(
[ID] => 30
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Калорийность, ккал
[ACTIVE] => Y
[SORT] => 500
[CODE] => CALORIE
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Калорийность, ккал
[~DEFAULT_VALUE] =>
)
[SQUIRRELS] => Array
(
[ID] => 31
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Белки, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => SQUIRRELS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Белки, грамм
[~DEFAULT_VALUE] =>
)
[FAT] => Array
(
[ID] => 32
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Жиры, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => FAT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Жиры, грамм
[~DEFAULT_VALUE] =>
)
[CARBOHYDRATES] => Array
(
[ID] => 33
[TIMESTAMP_X] => 2018-10-19 08:04:32
[IBLOCK_ID] => 4
[NAME] => Углеводы, грамм
[ACTIVE] => Y
[SORT] => 500
[CODE] => CARBOHYDRATES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Углеводы, грамм
[~DEFAULT_VALUE] =>
)
[INGREDIENTS] => Array
(
[ID] => 34
[TIMESTAMP_X] => 2018-11-02 10:43:37
[IBLOCK_ID] => 4
[NAME] => Ингредиенты
[ACTIVE] => Y
[SORT] => 500
[CODE] => INGREDIENTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 3
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4394
[1] => 4395
[2] => 4396
[3] => 4397
[4] => 4398
[5] => 4399
[6] => 4400
[7] => 4401
[8] => 4402
[9] => 4403
[10] => 4404
[11] => 4405
)
[VALUE] => Array
(
[0] => Папоротник-орляк солёный
[1] => Вырезка говяжья
[2] => Портвейн
[3] => Бульон мясной сухой
[4] => Масло сливочное
[5] => Масло соевое
[6] => Помидоры черри
[7] => Чеснок
[8] => Петрушка
[9] => Соль
[10] => Перец
[11] => Вода
)
[DESCRIPTION] => Array
(
[0] => 400 г
[1] => 300 г
[2] => 100 мл
[3] => 50 г
[4] => 50 г
[5] => 40 мл
[6] => 4-5 шт.
[7] => 3-4 зубчика
[8] => 3 веточки
[9] => 1/2 ч.л.
[10] => по вкусу
[11] => 50 мл
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Папоротник-орляк солёный
[1] => Вырезка говяжья
[2] => Портвейн
[3] => Бульон мясной сухой
[4] => Масло сливочное
[5] => Масло соевое
[6] => Помидоры черри
[7] => Чеснок
[8] => Петрушка
[9] => Соль
[10] => Перец
[11] => Вода
)
[~DESCRIPTION] => Array
(
[0] => 400 г
[1] => 300 г
[2] => 100 мл
[3] => 50 г
[4] => 50 г
[5] => 40 мл
[6] => 4-5 шт.
[7] => 3-4 зубчика
[8] => 3 веточки
[9] => 1/2 ч.л.
[10] => по вкусу
[11] => 50 мл
)
[~NAME] => Ингредиенты
[~DEFAULT_VALUE] =>
)
[INSTRUCTION] => Array
(
[ID] => 35
[TIMESTAMP_X] => 2018-11-20 04:44:39
[IBLOCK_ID] => 4
[NAME] => Инструкция приготовления
[ACTIVE] => Y
[SORT] => 500
[CODE] => INSTRUCTION
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 10
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => simai_complex
[USER_TYPE_SETTINGS] => Array
(
[SUBPROPS] => Array
(
[0] => 43
[1] => 44
[2] => 52
)
[SUBPROPS_REQ] => Array
(
[0] => 0
[1] => 1
[2] => 0
)
)
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 4782
[1] => 4783
[2] => 4784
[3] => 4785
[4] => 4786
)
[VALUE] => Array
(
[0] => Array
(
[ELEMENT] => 135
[SUB_VAL_IDS] => Array
(
[43] => 4417
[44] => 4422
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4417
[VALUE] => 777
[DESCRIPTION] => scp_4435
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 777
[~DESCRIPTION] => scp_4435
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4422
[VALUE] => Array
(
[TEXT] => <p>Для приготовления этого блюда возьмите солёный <nobr>папоротник-орляк</nobr> и вымочите его в холодной проточной воде до тех пор, пока лишняя соль не уйдет из папоротника (обычно оставляют на ночь). Затем обрежьте твёрдую часть ножки. Чтобы папоротник стал мягче, подварите его в горячей воде в течении 2 минут. Нарежьте побеги папоротника длиной 4–5 см.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4435
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Для приготовления этого блюда возьмите солёный папоротник-орляк и вымочите его в холодной проточной воде до тех пор, пока лишняя соль не уйдет из папоротника (обычно оставляют на ночь). Затем обрежьте твёрдую часть ножки. Чтобы папоротник стал мягче, подварите его в горячей воде в течении 2 минут. Нарежьте побеги папоротника длиной 4–5 см.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4435
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 777
)
)
[1] => Array
(
[ELEMENT] => 135
[SUB_VAL_IDS] => Array
(
[43] => 4418
[44] => 4423
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4418
[VALUE] => 778
[DESCRIPTION] => scp_4436
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 778
[~DESCRIPTION] => scp_4436
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Описание для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => DESCR
[DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 4
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => HTML
[USER_TYPE_SETTINGS] => Array
(
[height] => 150
)
[HINT] =>
[PROPERTY_VALUE_ID] => 4423
[VALUE] => Array
(
[TEXT] => <p>Из говяжьей вырезки удалите жилы и вырежьте два медальона шириной примерно 2 см. Промокните медальоны бумажным полотенцем, чтобы убрать лишнюю влагу.</p>
[TYPE] => HTML
)
[DESCRIPTION] => scp_4436
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[TEXT] => Из говяжьей вырезки удалите жилы и вырежьте два медальона шириной примерно 2 см. Промокните медальоны бумажным полотенцем, чтобы убрать лишнюю влагу.
[TYPE] => HTML
)
[~DESCRIPTION] => scp_4436
[~NAME] => Описание для инструкции
[~DEFAULT_VALUE] => Array
(
[TYPE] => HTML
[TEXT] =>
)
[VALUE_ENUM_ID] =>
)
)
[FLEG] => Array
(
[43] => 778
)
)
[2] => Array
(
[ELEMENT] => 135
[SUB_VAL_IDS] => Array
(
[43] => 4419
[44] => 4424
)
[SUB_VALUES] => Array
(
[IMG] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-10-26 10:53:05
[IBLOCK_ID] => 4
[NAME] => Картинки для инструкции
[ACTIVE] => Y
[SORT] => 500
[CODE] => IMG
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 4419
[VALUE] => 779
[DESCRIPTION] => scp_4437
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 779
[~DESCRIPTION] => scp_4437
[~NAME] => Картинки для инструкции
[~DEFAULT_VALUE] =>
[VALUE_ENUM_ID] =>
)
[DESCR] => Array
(
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[TEXT] => <p>Разогрейте сковородку с растительным маслом и на сильном огне начните обжаривать мясо с двух сторон до образование золотистой корочки. Это необходимо для того, чтобы медальоны «запечатались» и остались сочными. Убавьте огонь, добавьте помидоры черри и продолжайте обжаривать говяжью вырезку.</p>
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